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"I'm, Like, SO Fat!"
by Dianne Neumark-SztainerIt's hard to decide which is more frightening the "food" teenagers enjoy, or the things they say about their bodies. Whether it's your son's passion for chips and soda or your daughter's announcement that she "feels fat," kids' attitude about how they look and what they should eat often seem devoid of common sense. In a world where television and school cafeterias push super-sized sandwiches while magazines feature pencil-thin models, many teens feel pressured to starve themselves and others eat way too much. Blending her experience as the mother of four with results from a survey of nearly 5,000 teens, Dr. Diane Neumark-Sztainer shows you how to respond constructively to "fat talk," counteract negative media messages, and give your kids the straight story about nutrition and calories, the dangers of dieting, and eating right when they're away from home. Full of examples illustrating the challenges teens face today, this upbeat and insightful book is packed with great ideas that will help kids everywhere feel better about their looks and make healthier choices about eating and exercise.
#EATMEATLESS: Good for Animals, the Earth & All
by The Jane Goodall InstituteMake a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community&’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you&’re interested in reducing your family&’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess.
#ItsFine: Lose weight eating the food you love
by Ben Smith Peter AndreWhat if we told you that you can eat anything you like and lose weight?Well, you probably not believe us, would you? And if you did believe us, you would ask HOW?We asked the same question. After both struggling with our weight and the effects of crash dieting, we knew there had to be a better way to shed the pounds. That's how we developed the #itsfine plan. With a unique approach to portion control and by debunking the many myths around fad diets, it aims to help you free yourself from unhealthy obsessions with dieting and show how you can achieve food freedom whilst sustaining a healthy lifestyle and weight-loss goals. We want you to say two words to all the misinformation around dieting, and they aren't 'I can't' or 'it's wrong', but instead, with a big smile on your face and with complete confidence, 'it's fine'.With step-by-step guidance and over 75 recipes to help you on your journey, this book will give you everything you need to build a healthier relationship with food. So let's get started: lose weight eating the food you love and give yourself the power to say #itsfine.You've got this!Ben & Pete
#ItsFine: Lose weight eating the food you love
by Ben Smith Peter AndreWhat if we told you that you can eat anything you like and lose weight?Well, you probably not believe us, would you? And if you did believe us, you would ask HOW?We asked the same question. After both struggling with our weight and the effects of crash dieting, we knew there had to be a better way to shed the pounds. That's how we developed the #itsfine plan. With a unique approach to portion control and by debunking the many myths around fad diets, it aims to help you free yourself from unhealthy obsessions with dieting and show how you can achieve food freedom whilst sustaining a healthy lifestyle and weight-loss goals. We want you to say two words to all the misinformation around dieting, and they aren't 'I can't' or 'it's wrong', but instead, with a big smile on your face and with complete confidence, 'it's fine'.With step-by-step guidance and over 75 recipes to help you on your journey, this book will give you everything you need to build a healthier relationship with food. So let's get started: lose weight eating the food you love and give yourself the power to say #itsfine.You've got this!Ben & Pete
#RecipeShorts: Delicious dishes in 140 characters
by Andrea Stewart#Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less.
#RecipeShorts: Delicious dishes in 140 characters
by Andrea Stewart#Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less.
$10 Dinners: Delicious Meals for a Family of 4 that Don't Break the Bank
by Julie GrimesBeing on a budget isn't always fun, but $10 Dinners shows you it doesn't have to bore your taste buds. This book shares how a family of four can eat extraordinary meals for $10 or less without sacrificing flavor or variety. Recipes are simple and written with the busy weeknight cook in mind. In chapter one, Secrets of a Supermarket Tightwad, Julie Grimes shares the budget secrets that make it all happen, including how to stock your pantry, how eating seasonally can save major bucks on the grocery bill, how budget-smart splurges can take an average dish to the next level, and how and where to find the best deals. Readers will find more than 100 dishes, such as Sautéed Chicken with Sage Browned Butter, Korean-Style Beef Tacos, Summer Veggie Pizza, Maple-Mustard Chicken Thighs, Penne Rigate with Spicy Sausage and Zucchini, and Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy. Julie Grimes covers all the bases, from seafood, poultry, and meatless main dishes to pizza, pastas, soups, sandwiches and sides. She also shares how to entertain on a budget. Throw a fantastic dinner party for $25 or host Thanksgiving for under $50-never let a limited budget keep you from entertaining in style.
$150,000 Rugelach
by Allison Marks Wayne Marks"This sweet story is a delightful, quick read with a wonderfully charming cast of characters. The delicious descriptions of baked goods are sure to make readers' mouths water; fortunately, three recipes are included. A refreshing and uplifting book filled with friendship, heartache, and a generous sprinkling of love." -- Kirkus Reviews"The Markses excel at creating goofy but appealing characters: extrovert Jack seems beyond embarrassment, yet he honors Jillian's wish to keep her mom's story private; Grandma Rita has no cooking skills, but she rocks at martial arts and plumbing repairs; and Phineas Farnsworth exploits everyone he encounters but has a soft spot for the memory of the nanny who raised him." -- Kay Weisman, BooklistA delicious tale of rivalry, friendship, heartache, and dessert! Fame-obsessed Jack and somber Jillian, who is mourning the loss of her mother, become a mismatched duo selected to compete for $150,000 in a high-stakes baking contest jam-packed with hilarious high jinks.Exploding with loud, rock 'n' roll attitude, eleven-year-old Jack Fineman dreams of becoming the greatest pastry chef who ever lived. His plans are thrown off course when his butterscotch basil brownies are upstaged at his sixth-grade holiday party by a simple plate of chocolate rugelach brought in by Jillian Mermelstein-the new girl at school whose mother has just died and who only wants to be left alone.These budding bakers' lives are mixed together when they are selected to compete as teammates in a nationally televised competition. For Jack, this is his chance to advance one step closer to culinary greatness. For Jillian, it's an opportunity to help her father by winning her share of the $150,000 top prize.Preparing to face bakers from the city's other middle schools, Jack and Jillian struggle to find the right recipe for working together. Along the way, they make the world's most irresistible oatmeal cricket cookies, battle Jack's checkered-pants-wearing brother for miniature golf supremacy, and discover the troubling reasons why each of them was chosen for the contest.
$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
by Rhonda Lauret ParkinsonSay goodbye to the dining hall!Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including:Western OmeletAsian Lettuce WrapsEasy Eggplant ParmesanSimple Pepper SteakDecadent Apple CrispSaving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.
'n Gids tot Versapping, Rou Kosse en Superkosse
by Geoff Wells Vicky Wells Corlia Jones" 'n Gids tot Versapping, Rou Kosse en Superkosse " is ‘n samevatting van inligting wat nie net die wonderlike voordele van die insluit van versapping, rou kosse en Superkosse in jou dieet beklemtoon nie, dit bevat ook meer as 30 lekker en maklike resepte om te volg. Dit is die eerste stap op jou reis om die beste opsies vir 'n gesonde lewenstyl te vind. Die skrywers, Geoff en Vicky Wells, het reeds hierdie reis begin en sien merkwaardige resultate. Hulle is bewus daarvan dat daar 'n toenemende groep mense is wat op soek is na natuurlike oplossings vir hul gesondheidsprobleme en het probeer om 'n aantal oplossings uit hul eie ervarings te verskaf. Die items wat aanbeveel word, kan maklik gevind word in enige plaaslike boeremark of kruidenierswinkel. As jou inkopies behoorlik beplan word, sal dit nie jou inkopiesbegroting onder druk plaas nie. Beide die inligting en lekker resepte in hierdie boek is 'n moet-hê vir enige individu wat optimale gesondheid wil bereik. Dit dien ook as 'n verwysing vir diegene wat net die voordele van versapping, rou kos en Superkos-dieet begin ondersoek. Nou is altyd die beste tyd om jou reis te begin na 'n fikser, langer, gesonder lewe. Hier is net 'n paar opskrifte uit ons gekoppelde inhoudsopgawe Wat Is Versapping? •Tipes versappers Wat Is ‘n Rou Kos Dieet? •Eet Ek Niks Anders As Rou Kos Nie? Wat Is Superkosse? •Sommige Hoogs-Gegradeerde Superkosse Wat Is Die Voordele Van Versapping? •Versapping Help Gee Jou Immuniteitstelsel 'n Hupstoot •Versapping Help om Jou Verteringstelsel Skoon te Maak •Versapping Help Jou om Gewig te Verloor •Versapping Gee Jou Meer Energie •Versapping Help om Jou Vel te Verbeter en Hou Jou Jonk Lyk •Versap
'n Week se Italiaanse kookgenot
by Claudio Ruggeri Clarien KurzepaMaklike en smullekker tradisionele Italiaanse resepte geskryf deur 'n Italianer wat deur sy ma se heerlike kos geïnspireer is.
(6b) Low Carb (6b) Low Carb (6b) Low Carb (6b) Low Carb: Il Libro di Cucina Low Carb Ideale: (Ricette Facili per una Salute Migliore)
by Everett AlexanderLa dieta low-carb esiste ormai da decenni per un motivo: funziona! Il tuo corpo è portato per natura a consumare carboidrati non processati, come frutta e verdura. Aumento di peso, obesità e vari tipi di malessere iniziano a manifestarsi quando i carboidrati processati occupano una parte importante della tua dieta… e oggi, nel nostro mondo, questo succede spesso! Il presente volume di ricette è una guida versatile che mira a dare indicazioni anche per una dieta chetogenica consigliando il consumo di pesci e frutti di mare gustosi e deliziosi, come ad esempio pesci spada, tilapie e gamberi; di zuppe come quella di spinaci, di sedano, di asparagi, di foglie di senape, nonché di altri alimenti, come il puro pane chetogenico. Scarica la tua copia oggi!
(Not Quite) Mastering the Art of French Living
by Mark GreensideEvery year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes? Despite the two decades that have passed since Greenside’s snap decision to buy a house in Brittany and begin a bi-continental life, the quirks of French living still manage to confound him. Continuing the journey begun in his 2009 memoir about beginning life in France, (Not Quite) Mastering the Art of French Living details Greenside’s daily adventures in his adopted French home, where the simplest tasks are never straightforward but always end in a great story. Through some hits and lots of misses, he learns the rules of engagement, how he gets what he needs—which is not necessarily what he thinks he wants—and how to be grateful and thankful when (especially when) he fails, which is more often than he can believe. Introducing the English-speaking world to the region of Brittany in the tradition of Peter Mayle’s homage to Provence, Mark Greenside’s first book, I’ll Never Be French, continues to be among the bestselling books about the region today. Experienced Francophiles and armchair travelers alike will delight in this new chapter exploring the practical and philosophical questions of French life, vividly brought to life by Greenside’s humor and affection for his community.
1 Big Salad: A Delicious Counting Book
by Juana Medina<p>Juana Medina's ingenious illustrations nearly pop off the page in her new counting book, ONE BIG SALAD. One avocado deer saunters across the spread, two radish mice scurry by, until finally ten clementine kitties prance onto the scene - all of the ingredients in one big salad! <p>Medina's previous book with Viking, SMICK!, introduced her to the children's book world, and now she's bringing her fresh and innovative take on the concept book form.</p>
1 Big Salad: A Delicious Counting Book
by Juana MedinaJuana Medina's ingenious illustrations nearly pop off the page in her new counting book, ONE BIG SALAD. One avocado deer saunters across the spread, two radish mice scurry by, until finally ten clementine kitties prance onto the scene - all of the ingredients in one big salad!Medina's previous book with Viking, SMICK!, introduced her to the children's book world, and now she's bringing her fresh and innovative take on the concept book form.
1 Pound a Day: The Martha's Vineyard Diet Detox and Plan for a Lifetime of Healthy Eating
by Roni Deluz James HesterThe authors of the New York Times bestseller 21 Pounds in 21 Days are back with a simple plan that will help you * Lose weight * Feel great * Get healthy And stay that way! Roni DeLuz and James Hester took the country by storm with their instant runaway bestseller 21 Pounds in 21 Days, based on Roni's unique and renowned detox program at the Martha's Vineyard Holistic Retreat. With help from the feedback of thousands of detoxers, they have made the plan even simpler, more practical, and more effective. Now everyone can experience the rejuvenating, restorative, energizing effects of a cleansing detox one day at a time. The 1 Pound a Day diet detox will introduce you to a world of delectable and health-boosting clean foods. You will become a juice master with fresh, nourishing recipes such as Power Punch Green Juice and Carrot and Ginger Juice. You will enjoy satisfying, easy-to-make soups each night-- Sweet Parsnip Soup, "Stir-Fry" Broccoli Soup, and Curried Vegetable Soup, to name just a few. Stories and tips from successful detoxers will inspire you and let you know what to expect every step of the way. Best of all, 1 Pound a Day goes beyond the twenty-one-day detox and weight loss period to give you guidelines for a nine-day transition back to everyday eating, plus strategies for keeping the weight off for a lifetime. Not only will you feel fantastic, you will be nourished from the inside out, making you look lean and radiant. To help you maintain the detox glow, inside you'll also find two weeks of meal plans and luscious recipes from Roni's kitchen. The 1 Pound a Day detox is the start of a lifetime of wellness. Your improved outlook, boundless energy, and optimal health will make it easy to maintain the changes you have made. Detox your body and regain your life! *** Why Detox? Toxins and noxious substances are everywhere you turn. This avalanche of chemicals accumulates in your cells, overwhelms your body, and disrupts its normal functions. The latest research points to "obesogens"--toxins that are stored in fat cells--as a significant part of the problem. If you want to lose weight and protect yourself from disease, 1 Pound a Day will help you lower your toxic load. Do you want people to say, "You look great! What have you done?" Then the 1 Pound a Day diet detox is for you! If you answer yes to any of the questions below, it's time to make detoxing a priority. Do you . . . Have a hard time losing weight and keeping it off? Carry weight around your middle? Eat a lot of processed food? Have a high level of stress in your life? Lose energy or get tired during the day? Have digestive problems? Have allergies and sensitivities? Experience insomnia? Let Roni help you lighten up, supercharge your energy, and look radiant!
1 Year, 100 Pounds
by Whitney HolcombePart cheerleader, part drill sergeant, Whitney Holcombe chronicles how to transition from "the fat girl" to being a healthy, confident young woman.At age fourteen, Whitney Holcombe stepped onto her bathroom scale and a number glared up at her: 230. That number controlled her life until one day she went for a walk that changed everything. A little bit memoir and a whole lot of advice, 1 Year, 100 Pounds follows Whitney's journey to battle obesity, negative self-image, and peer ridicule. Through following a healthy diet and exercise routine, Whitney shed the pounds without pills, trainers, or surgery. And along the way, she discovered the confidence to love her body. Reviewed by experts in the fields of diet, health, and fitness, with a foreword by Dr. Joseph Colella, a leading bariatric surgeon who endorses Whitney's method of healthy weight loss over surgery, 1 Year, 100 Pounds is a personal guidebook packed with tips for making healthy food choices, easy exercises, and inspiration that empowers you to change your own life.
1, 2, 3, Nosh With Me
by Micah Siva Joshua SivaCulture and education are deliciously interwoven in this playful exploration of Jewish delicacies for young readers."The perfect book to jumpstart children's interest in these traditional foods as they reinforce their counting skills." —Faith Kramer, best-selling author of 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen Buckwheat the Sheepadoodle needs help preparing his holiday meal! One by one, young readers are guided through ten delicious foods of Jewish holidays, family gatherings, and Shabbat dinners. Both appetizing and educational, 1, 2, 3 Nosh With Me helps young children learn about basic numbers as well as traditional Jewish cuisine. And if all the counting makes your little one hungry, use the bonus recipe for Simple Challah included to make your own tasty loaf! MORE PRAISE FOR 1, 2, 3 NOSH WITH ME &“From the tactile cover to the challah recipe, and all the fun foods in between, my family and I loved this book!&” —Rachel Teichman, author of B is for Bagel and D is for Donut &“The illustrations opened up conversations about some of our favorite Jewish foods and traditions and my daughters had so much fun counting along with each page!&” —Ariel Stein, founder of Ariel Loves and Jewish educator
1,000 Diabetes Recipes (1,000 Recipes #20)
by Jackie MillsThe ultimate cookbook for delicious diabetes-friendly meals from the award–winning 1,000 Recipes series—with vegetarian options, beverages, and more.This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover every meal of the day and offer enough variety to satisfy any craving—from sausage pizza to strawberry pie. It’s loaded with nutrition information, menu-planning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes.1,000 Diabetes Recipes covers everything from light snacks and sandwiches to hearty main dishes and delectable desserts. It offers classic comfort foods updated for diabetics, such as lasagna and pot roast, as well as thrilling contemporary flavors like Watermelon Salad, Vietnamese Tuna, and Grilled Chicken Breasts with Coconut-Cilantro Chutney.Written by Jackie Mills, author of The Big Book of Diabetic Desserts and a food writer, registered dietitian, and a recipe developer for national magazines such as Cooking Light and Family CircleThe book features sections on vegetarian main dishes, desserts, breakfast and brunch, pizzas and sandwiches, and moreIncludes shopping, cooking, and meal planning adviceWhether you have diabetes or cook for a loved one who does, 1,000 Diabetes Recipes is the ultimate resource for tasty, diabetic-friendly meals.
1,000 Foods To Eat Before You Die: A Food Lover's Life List
by Mimi SheratonThe ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
1,000 Gluten-Free Recipes (1,000 Recipes)
by Carol Fenster&“The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle.&”—Cynthia S. Rudert, M.D., advisor for the Celiac Disease FoundationGet enough recipes to fill 5 cookbooks in one comprehensive volume! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you&’ll find delicious gluten-free versions of foods you crave—including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You&’ll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It&’s everything you need to serve satisfying gluten-free meals 365 days a year!&“This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.&”—Cynthia Kupper, R.D., executive director, Gluten Intolerance Group of North America&“Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again.&”—Andrea Levario, J.D., executive director, American Celiac Disease Alliance
1,000 Indian Recipes
by Neelam Batra1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entrees, seasoning blends, chutneys, rice dishes, breads, desserts, and much more. The author presents information on Indian spices and basic ingredients, such as paneer cheese and pickles, as well as instructions for preparing ingredients ahead of time. There are recipes for such enticing dishes as Cilantro-Lime Chutney, Spicy Spinach Curry, Garlicky Shrimp Rice with Coconut Milk, Chicken Tikka Masala, Fresh Fruit in Rose-Flavored Cream, Layered Green Chile Parantha Breads, Mango Milkshakes, and many more.
1,000 Indian Recipes (1,000 Recipes #5)
by Neelam Batra“Neelam’s passions and knowledge of her homeland’s cuisine and history shine through on every page . . . refreshing and insightful.” —Nancy Silverton, James Beard Award–winning chefDelve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection. You’ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!“I can’t wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra’s book on your kitchen bookshelf!”—Deborah Madison, author of In My Kitchen: A Collection of New and Favorite Vegetarian Recipes“To savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam’s recipes simmer with the fire of life.” —Michael Jackson, award-winning entertainer and Indian food lover
1,000 Italian Recipes
by Michele ScicoloneCelebrate Italian cooking with this authoritative and engaging tributeAuthor Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.
1,000 Italian Recipes
by ScicoloneIt's Like Getting 5 Cookbooks in 1 * 179 Pastas and Sauces * 241 Meat, Poultry, and Fish Entrees * 158 Vegetable Dishes * 179 Desserts * And Much More! CELEBRATE ITALIAN COOKING with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.