- Table View
- List View
What's in the Tide Pool?
by Anne HunterWhat would you see if you sat at the edge of a tidepool, looked into the water and watched the changes taking place in this little world? What life would you discover there? In a charming hand-sized book, Anne Hunter illustrates the creatures that live in and around a tidepool, and describes each animal's characteristics and habits. The gorgeous artwork and simple sense of wonder will inspire children to explore their environment. Fans of Hunter's two books, WHAT'S IN THE POND? and WHAT'S UNDER THE LOG? will want to add this new title to their collection.
What's Inside a Caterpillar Cocoon?: And other questions about moths and butterflies
by Rachel IgnotofskyButterflies soar in the sunlight while moths flutter under the moon and stars, and both have been around since the dinosaurs roamed the Earth! From pupas inside a chrysalis or cocoons to camouflaging techniques and what butterflies and moths eat, find out more about these mysterious and majestic insects' similarities and differences, and their awe-inspiring metamorphosis!From the creator of the New York Times bestseller Women in Science, Rachel Ignotofsky, What's Inside a Caterpillar Cocoon? is the perfect book for young scientists who want to grow by nurturing their curiosity about the natural world.
What's Inside a Flower?: And other questions about science and nature
by Rachel IgnotofskyFrom pollination and scattering seeds to labelled diagrams of roots, stamens and stems, discover everything there is to know about flowers. Flowers live everywhere, but what are they made of? And how do they grow? Budding backyard scientists can find out with this picture book guide.From the creator of the New York Times bestseller Women in Science, Rachel Ignotofsky, What's Inside a Flower? is the perfect book for young botanists who want to grow by nurturing their curiosity about the natural world.
What's Inside Shells
by Angela Royston Richard ManningWhy does a sea urchin have sharp spines? What does a tortoise look like inside his shell? How can you tell how old an oyster is? Take a look! What's Inside? is a fascinating new series that looks beneath the surface of everyday things and explains how and why they work as they do. With a unique combination of vivid photography and colorful illustration, What's Inside? peels away the outer layers to reveal an exciting world for children to explore.
What's The Point Of Being Green? (What's The Point Of Being Green Ser.)
by Jacqui BaileyThis title takes on today's green issues, delivering a serious and provocative message in a way that will entertain enthusiastic greens and engage more reluctant ones. The facts are supported by quizzes, cartoons and plenty of eco tips.
What's So Special about Planet Earth?:
by Robert E. WellsIn this up-close-and-personal look at our solar system, Wells explains that Earth is in just the right position from the sun to support life, and that everyone must do all they can to keep Earth healthy.
What's So Special about Planet Earth?
by Robert E WellsMove to another planet? Sounds interesting! In our imaginary spaceship, let's check out the planets in our solar system. Mercury is closest, but it has no air, and it's either sizzling hot or bitterly cold. The atmosphere on Venus is poisonous; plus, human beings would cook there. Mars might work, but you'd always have to be in a protective shelter. And if you got to the outer planets, you couldn't even land as they are mostly made of gas! Our home planet is looking good. Why is Earth so comfortable for plants, animals, and people? As Robert E. Wells explains, it's because of our just-right position from the sun, marvelous atmosphere, and abundant water. Our planet is very special and perfect for us, and that's why we must do all we can to keep Earth healthy.
What's the Buzz?: Keeping Bees in Flight (Orca Footprints #7)
by Merrie-Ellen WilcoxWhether they live alone or together, in a hive or in a hole in the ground, bees do some of the most important work on the planet: pollinating plants. What's the Buzz? celebrates the magic of bees--from swarming to dancing to making honey--and encourages readers to do their part to keep the hives alive. All over the world, bee colonies are dwindling, but everyone can do something to help save the bees, from buying local honey to growing a bee-friendly garden.
What's the Weather?: Clouds, Climate, and Global Warming (Protect the Planet)
by Fraser Ralston Judith RalstonDiscover the science behind wild and wonderful weather in this fact-packed book!From heatwaves and big freezes to tornadoes and fog, this science book gives your budding meteorologist a glimpse into all the action that happens in the sky. Learn about all kinds of weather and marvel at how powerful it can be!At a time when extreme weather is becoming more and more common, this eco-focused book is perfect for getting your little one clued up about the environment. Throughout the pages of this colorful and energetic STEM book, your child will discover fun facts about the weather. They will also gain insight into serious topics such as global warming and how our climate is changing.Inside the pages of this beautifully illustrated children's science book, you'll learn all about the weather, and discover:- Fascinating illustrations that introduce scientific topics in a simple and accessible way - Stand out facts, presented clearly on each spread- Easy to understand text that teach children about climate change, meteorology, and geography- Bright photos and stunning illustrations that show how weather forms, what's going on inside clouds, and why we have heatwavesThe easy-to-follow text and bite-sized facts will keep young climate activists engaged and inspire them to do whatever they can to turn things around and fight climate change!Become a Weather Expert in No TimeThis educational science book tells a riveting story about how big, amazing, and wonderful our weather really is - but it's told from the child's perspective. The book itself has also been produced as sustainably as possible, made with responsibly sourced materials and soy inks. It's the perfect gift for environmentally conscious kids aged 7-9.
What's the Worst That Could Happen?
by Greg Craven6. 5 million YouTube viewers can't be wrong: A provocative new way to look at the global warming debate. Based on a series of viral videos that have garnered more than 6. 5 million views, this visually appealing book gives readers-be they global warming activists, soccer moms, or Nascar dads-a way to decide on the best course of action, by asking them to consider, "What's the worst that could happen?" And for those who decide that action is needed, Craven provides a solution that is not only powerful but also happens to be stunningly easy. Not just another "change your light bulb" book, this intriguing and provocative guide is the first to help readers make sense-for themselves-of the contradictory statements about global climate change. The globe is warming! or The globe is not warming. We're the ones doing it! or It's a natural cycle. It's gonna be a catastrophe! or It'll be harmless. This is the biggest threat to humankind! or This is the biggest hoax in history.
What's Up in the Amazon Rainforest (What's Up)
by Ginjer L. ClarkeWhere in the world will you find 427 different types of mammals, 1,294 birds, 2,200 fishes, 378 reptiles, 428 amphibians, and about 1 million insects? The Amazon Rainforest, of course! Get lost in the largest rainforest in the world to climb trees that are 500 years old, swim with a pink dolphin, avoid the deadly poison dart frogs, and sleep with a troop of twenty howler monkeys. In What's Up in the Amazon Rainforest, you'll learn all about the plants and animals, as well as the people that live there and the habitat itself.
What's Up in the Gobi Desert (What's Up)
by Ginjer L. ClarkeExplore the Gobi Desert with the second book in this nonfiction geography series, packed with full-color photographs and a fold-out map! Gobi means "waterless place" - the perfect name for a desert! The Gobi covers parts of northern China and southern Mongolia. But contrary to the typical desert image, only 5% of the Gobi has sand dunes! It is also very cold, with an average temperature of only 37 degrees Fahrenheit for the entire year. Explore the expanse of the Gobi Desert with this fascinating addition to the What's Up series, and discover the wild plants, animals, and people that call this habitat home.
What's The Weather Today? (Rookie Read-about Science)
by Allan FowlerA simple explanation of weather and climate.
Wheat: Chemistry and Utilization
by Hugh Cornell Albert W. Hoveling"This book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses. It provides the reader with extensive new information on wheat components that will be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products. The book serves as a one-volume information resource for all those involved in the research, development, formulation, and evaluation of wheat-based food products. From the Authors' PrefaceWheat continues to be one of the world's most important grains, especially as a food, where the unique properties of its products can be utilized to advantage. It provides an excellent example of a natural product from which a wide range of useful by-products can be made. This book discusses the components of the wheat kernel, which provide interesting examples of study of carbohydrate and protein chemistry, as well as lipids, minerals and vitamins. This book should serve as a useful reference for the cereal chemist, as well as chemists and food technologists in those industries in which by-products of flour are used, e.g., the confectionery industry in which modified starches and starch syrups are used. In addition, nutritionists, dieticians, and many kinds of researchers will find chapters of interest. Particular attention is given to particle-size determinations, an important area in food processing, and to the role of wheat proteins in gluten intolerance and wheat allergy. . . . Both the milling of wheat and flour quality are discussed in order to give the reader an idea of the distribution of the major components and the importance of proper size reduction. The book also has a chapter on wet milling of wheat flour . . . and chapters on the properties and uses of wheat starch, starch syrups, and chemically modified wheat starch.
Wheat: Environment, Food and Health
by Mike J. Gooding Peter R. ShewryWheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the middle of the 21st century. Wheat: Environment, Food and Health is written by two leading authorities in the field and offers insights into critical issues such as the sustainability of wheat production, the challenges of both mitigating and adapting to environmental change, and the effects of wheat consumption on human health. Covering a broad range of topics, the authors: Introduce the historical development and utilization of the wheat crop. Describe the factors affecting the quality and acceptability of wheat for different uses. Discuss the soil characteristics that are required for, and changed by, wheat production. Examine the water, temperature, and light requirements of wheat systems. Explore the methods and sustainability of plant breeding and farmer approaches to improving crop yields. Describe the development, structure, and composition of wheat grain. Discuss the contribution and impacts, both positive and negative, of wheat consumption on human health. • Discuss how modern technologies and new approaches are addressing the challenges of maintaining wheat production. Wheat: Environment, Food and Health is an essential resource for researchers and academics in disciplines including agriculture, plant biology, applied biology, botany, food science and nutrition, crop improvement, food security, environmental sustainability, and human health.
Wheat Diseases and Their Management
by Yeshwant Ramchandra MehtaWheat Diseases and Their Management addresses biotic and abiotic constrains to wheat production. Besides detailed illustrations and descriptions of the most important diseases of wheat in the world, it offers an updated view on the reemergence of some old diseases and the occurrence of new races of the pathogen. It deals with the sustainability of wheat production through precision agriculture and focuses on the importance of conservation tillage. The book also deals with pillars of integrated disease management which would be eco-friendly and reduce severity of diseases and yield losses, with acquired Latin-American experiences of more than 40 years.
Wheat Montana Cookbook: Recipes From Our Bakery and Our Customers Using Wheat Montana Products
by Wheat MontanaFrom the book's back cover: You've enjoyed their famous wheat products for years. Now the folks at Wheat Montana share some of their favorite recipes from the Wheat Montana Bakery and Deli in Three Forks, Montana, their home kitchens, and their loyal customers. Learn how to make pillowy loaves of bread, cinnamon-sweetened rolls, robust chili, flavor-packed muffins and cakes, and much more using the hearty, healthy wheat and wheat products grown and developed on Wheat Montana Farms. This book presents the endless epicurean possibilities of wheat- the staff of life. Wheat Montana's Natural White® flour, Bronze Chief and Prairie Gold whole wheat flours, wheat berries, and 7-grain mix all flavor the recipes collected here-from soups to salads, biscotti to biscuits. [You won't want to miss Adah Horne's Quick Oatmeal Bread or Heidi Lutgen's Strudel. Yumm!]
Wheat Production in Changing Environments: Responses, Adaptation and Tolerance
by Mirza Hasanuzzaman Kamrun Nahar Md. Amzad HossainThis book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops. Wheat is probably one of the world’s most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improve tolerance in order to maintain yield. Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.
Wheat Rust Diseases
by Sambasivam PeriyannanThis volume presents a collection of tools currently used for the characterization of rust, the host plant wheat, and their interactions. This book is divided into five parts: Parts I and II discuss advanced techniques for characterizing rust pathogens in rust surveillance, genotyping, and molecular pathogenicity; Part III describes protocols for genetic analysis of rust resistance; Part IV covers methods on rust resistance gene cloning; and Part V talks about the isolation and screening of bacterial endophytes as biocontrol agents for rust disease management. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and authoritative, Wheat Rust Disease: Methods and Protocols is a valuable resource for both established and novel wheat rust researchers and also the plant science and microbial research community.
Wheels of Progress?: Motor transport, pollution and the environment.
by J. RoseOriginally published in 1973 and based on papers published in The International Journal of Environmental Studies, this book discusses the impact of road vehicles on the environment. Particular stress is laid on the design of towns and vehicles, economic problems associated with these, the responsibility of planners and the integration of transport planning and environmental planning at local, regional and national levels. Subsequent sections cover the science of accident research and legislation, particularly dealing with global pollution control. Many of the problems discussed remain as pressing today as when this book was first published.
When Beavers Flew: An Incredible True Story of Rescue and Relocation
by Kristen TracyThis fascinating picture book tells the unique, quirky, and true story of how one man in Idaho saved 76 beavers from destroying a town by parachuting them into uninhabited wetlands.In 1948, the town of McCall, Idaho was growing rapidly. World War II was over, and the little town tucked away in the mountains began to boom. There was only one problem. As the town expanded, they found beavers everywhere. A beaver here, a beaver there, and it didn&’t take long to realize that humans and beavers weren&’t great cohabitators. But one clever and resourceful Fish and Game Warden named Elmo Heter had an idea.Heter knew that the beavers were integral to the wetlands, so keeping the well-being of the beavers in mind he set out to find a way to relocate them. After a few failed attempts, he finally landed on a wild idea… parachutes. Using a surplus of parachutes left over from WWII and creating a special box with air holes designed to pop open when it hit the ground, Heter devised a way to parachute the beavers into Idaho&’s backcountry, an area that beavers hadn&’t inhabited in decades.Kirsten Tracy&’s fascinating and playful nonfiction text pairs beautifully with Luisa Uribe&’s detailed illustrations to bring this compelling true story to life.
When Cloud Became a Cloud
by Rob HodgsonMeet Cloud! Follow along as she moves, transforms, precipitates, and more in this charming and humorous portrayal of the water cycle.The lifecycle of our protagonist, Cloud, is delightfully and sparsely narrated in nine short chapters that follow the stages of the water cycle. Young readers will immediately fall for this wide-eyed puff, and welcome facts along with humor and personality as they bask in the accomplishment of breezing through each chapter.
When Corporations Rule the World
by David C. KortenOur Choice: Democracy or Corporate Rule A handful of corporations and financial institutions command an ever-greater concentration of economic and political power in an assault against markets, democracy, and life. It's a “suicide economy,” says David Korten, that destroys the very foundations of its own existence. The bestselling 1995 edition of When Corporations Rule the World helped launch a global resistance against corporate domination. In this twentieth-anniversary edition, Korten shares insights from his personal experience as a participant in the growing movement for a New Economy. A new introduction documents the further concentration of wealth and corporate power since 1995 and explores why our institutions resolutely resist even modest reform. A new conclusion chapter outlines high-leverage opportunities for breakthrough change.
When Forests Burn: The Story of Wildfire in America
by Albert MarrinA fascinating look at the most destructive wildfires in American history, the impact of climate change, and what we're doing right and wrong to manage forest fire, from a National Book Award finalist. Perfect for young fans of disaster stories and national history.Wildfires have been part of the American landscape for thousands of years. Forests need fire--it's as necessary to their well-being as soil and sunlight. But some fires burn out of control, destroying everything and everyone in their path. In this book, you'll find out about:how and why wildfires happenhow different groups, from Native Americans to colonists, from conservationists to modern industrialists, have managed forests and firethe biggest wildfires in American history--how they began and dramatic stories of both rescue and tragedywhat we're doing today to fight forest firesChock full of dramatic stories, fascinating facts, and compelling photos, When Forests Burn teaches us about the past--and shows a better way forward in the future.
When Fracking Comes to Town: Governance, Planning, and Economic Impacts of the US Shale Boom
When Fracking Comes to Town traces the response of local communities to the shale gas revolution. Rather than cast communities as powerless to respond to oil and gas companies and their landmen, it shows that communities have adapted their local rules and regulations to meet the novel challenges accompanying unconventional gas extraction through fracking. The multidisciplinary perspectives of this volume's essays tie together insights from planners, legal scholars, political scientists, and economists. What emerges is a more nuanced perspective of shale gas development and its impacts on municipalities and residents. Unlike many political debates that cast fracking in black-and-white terms, this book's contributors embrace the complexity of local responses to fracking. States adapted legal institutions to meet the new challenges posed by this energy extraction process while under-resourced municipal officials and local planning offices found creative ways to alleviate pressure on local infrastructure and reduce harmful effects of fracking on the environment. The essays in When Fracking Comes to Town tell a story of community resilience with the rise and decline of shale gas production. Contributors: Ennio Piano, Ann M. Eisenberg, Pamela A. Mischen, Joseph T. Palka, Jr., Adelyn Hall, Carla Chifos, Teresa Córdova, Rebecca Matsco, Anna C. Osland, Carolyn G. Loh, Gavin Roberts, Sandeep Kumar Rangaraju, Frederick Tannery, Larry McCarthy, Erik R. Pages, Mark C. White, Martin Romitti, Nicholas G. McClure, Ion Simonides, Jeremy G. Weber, Max Harleman, Heidi Gorovitz Robertson