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Food Service Supervisor: Passbooks Study Guide (Career Examination Series #C-1411)
by National Learning CorporationThe Food Service Supervisor Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam.
Food Service Technician: Passbooks Study Guide (Career Examination Series)
by National Learning CorporationThe Food Service Technician Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: cleaning and maintaining food service areas; operation and maintenance of machinery; oral communication; record keeping; and more.
Food Study Guide: Enjoying God's Abundance (The Daniel Plan Essentials Series)
by Dee Eastman Dr. Mark HymanIn this four-session video-based Bible study (DVD/digital video sold separately), The Daniel Plan team explores both the spiritual and the health benefits of following a healthy lifestyle by focusing on the second essential of The Daniel Plan: Food.The sessions include:Learning to Live AbundantlyJumpstart Your HealthCravings, Comfort Food, and ChoicesDesigning Your Eating LifeEach session will highlight testimony from those who have incorporated The Daniel Plan into their everyday lifestyle, plus tips on getting started and medically based information on maintaining a healthy lifestyle by following The Daniel Plan. Each of the other DVD/Study Guides will focus on another essential: Faith, Fitness, Focus, and Friends.Designed for use with the Food Video Study (sold separately).
Food Styling & Photography For Dummies
by Alison Parks-WhitfieldDiscover how to style and photograph food like the pros Whether you're taking shots for a foodie blog, advertisements, packaging, menus, or cookbooks, Food Styling & Photography For Dummies shows you how to take the next step in your passion for food and photography. This attractive, informative, and fun guide to the fundamentals of food styling provides information on the tools and techniques used by some of the most successful industry professionals. Food Styling & Photography For Dummies provides you with the fundamentals of food styling and gives you the inside scoop on the tools and techniques used by some of the most successful industry professionals. Shows you how to translate taste, aroma, and appeal through color, texture, and portion Includes techniques such as extreme close-ups, selective focus, and unique angles to create dramatic effect Detailed coverage on lighting and composition Tips for choosing the proper equipment and mastering the use of camera settings, lenses, and post-production software Advice for creating a professional personality and getting your food photography business off the ground Whether you're an amateur or professional food photographer, Food Styling & Photography For Dummies is a fun and informative guide to photographing and arranging culinary subject matter.
Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art
by Linda Bellingham Jean Ann Bybee"You eat with your eyes first," and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout.If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appétit!
Food Waste at Consumer Level: A Comprehensive Literature Review (SpringerBriefs in Environmental Science)
by Ludovica PrincipatoThis book presents what is the state-of-the-art in the field of the food waste phenomenon at consumer level, including a thorough literature review, and it highlights trends in the field. It provides a comprehensive starting point for future research. Food waste represents a major public policy issue, which is included in the UN Sustainable Development Goals. In this context, the present work identifies the most important definitions given to food waste and its environmental, social and economic impacts. With a comprehensive literature review that covers a forty-year time span (1977-2017), this book highlights the multiple, complex facets of food waste at the consumer level. Drawing from behavioural and marketing theories, it proposes a new theoretical framework with the aim to better explain food waste behaviour. Extensive research is being carried out on the main worldwide initiatives (both public and private) and food policies aimed at tackling the phenomenon.
Food and Beverage Service for Levels 1 and 2
by John Cousins Dennis LillicrapEnsure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily. - Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications - Master important service skills with photographic step-by-step sequences - Grasp important definitions with key terms boxes and a glossary - Test your understanding with activities at the end of every chapter which will help you prepare for assessment
Food and Beverage Service, 10th Edition
by John Cousins Suzanne WeekesThis revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.- Supports a range of professional qualifications as well as in-company training programmes.- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Food and Beverage Service, 10th Edition
by John Cousins Suzanne WeekesThis revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.- Supports a range of professional qualifications as well as in-company training programmes.- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Food and Beverage Service, 9th Edition
by John Cousins Dennis Lillicrap Suzanne WeekesUnderstand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally.- Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects- Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes- Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques
Food and Cooking (Ready, Steady, Play! Ser.)
by Sandy GreenExploring how play in this area can develop children's understanding of world cultures and healthy eating. Use Food and Cooking to help children understand how and where everyday foods come from, obtain valuable information on a variety of diets, and demonstrates how preparing and exploring food contrbutes to learning.
Food and Culture, 8e
by Nina Mukerjee Furstenau SeAnne Safaii-Waite Kathryn P. Sucher Marcia Nahikian-Nelms Pamela Goyan KittlerProviding current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States, Food and Culture supports human diversity and inclusivity and provides you with an accessible lens to see the connection. This market-leading text for cultural foods courses is also designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It also will help you develop a grounded perspective of the diversity in the United States and enhance effective communication across cultures in any field of work. The authors include comprehensive coverage of key ethnic, religious and regional groups, including Native Americans, Europeans, Africans, Black Americans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, people of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
Food and Health in Early Childhood: A Holistic Approach
by Penny Mukherji Deborah Albon'I believe that [this book] could be of value to practitioners working with birth-five year olds, heads or managers of nurseries, health professionals or students who wish to gain an overview of this subject....I enjoyed reading this book and it literally gave me much food for thought' - Early Years 'This book is a welcome addition and the contributors should be congratulated on the scope and depth they manage to achieve...this book is an interesting read, dealing with a topical, yet complex issue' - Journal of Early Childhood Research 'Food plays a huge part in our lives, and this book looks holistically at its influence, including our emotional as well as physical wellbeing. It provides useful facts on diet and healthy eating guidelines for children under five, school age children, adults and pregnant mothers...There is advice on promoting positive attitudes towards food in an early years setting, along with practical advice and case studies to help practitioners promote heatlhy eating in their settings' - Early Years Update 'This highly readable, thoroughly researched book explores food and eating in an historical, cultural and psychological context and, as public concern about children's nutrition rises, its publication is timely. Food and Health in Early Childhood is a comprehensive, clearly written text enriched with case studies and pertinent reflective activities to consolidate learning' - Angela Underdown, Associate Professor, Early Childhood Studies, University of Warwick The media interest surrounding children, food and nutrition continues to influence policy and practice in early years settings, and food and eating is of fundamental importance to early childhood practice. Not only does food contribute to health, in terms of nutrition it's also a vital part of a child's emotional and socio-cultural experience that is linked to their growing sense of well-being and identity. This book gives you a comprehensive overview of food and eating in the early years, covering the following: - nutrition - policy development - health inequalities - food, culture and identity - food and emotion - healthy eating guidelines - promoting healthy eating in the early years - multi-disciplinary working in relation to young children's nutrition Each chapter includes case studies, links to useful websites, activities and suggestions for further reading. An interactive approach from the reader is encouraged throughout the book. Aimed at all early years practitioners, it will be of particular interest to those studying for Early Childhood Studies' degrees and those studying for EYPS. Other professionals and students with an interest in this area (teachers, health visitors, dieticians) will also find it useful.
Food, Faith and Fun: A Faithgirlz! Cookbook
by ZondervanStir Up Some Food, Fun & Faith in the KitchenGrab your apron and a friend or two and cook up some tasty treats and yummy eats. With step-by-step instructions and photos good enough to make your mouth water, this cookbook helps you master simple recipes, impressive main courses, and elegant deserts, including:Homemade Hot PretzelsToffee TartsWhite Chicken ChiliMango Chicken QuesadillasBest Friend CupcakesSoups, smoothies, holiday recipes, and much more—some contributed from other Faithgirlz just like you. Plus, you’ll also experience cooking as a memory-making, God-honoring, wonderful way to share and serve delicious food with those you love.So whether you eat or drink or whatever you do, do it all for the glory of God.—1 Corinthians 10:31
Food, Nutrition and Sports Performance III
by Ronald J. Maughan Susan M. ShirreffsAs sport has become more professionalised over the last thirty years, so the role of nutrition in promoting health and performance has become ever more important to athletes who search for the extra edge to succeed in their respective sports. With the expansion in the provision of medical and scientific support services in elite sport, those who advise athletes have had to become adept at identifying those dietary strategies that will help them to outperform their competitors.This book is structured in two parts. The first analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery. The second looks more closely at the practical implications for different sport categories, i.e. those that focus on strength, power or endurance, and on weight category sports, team sports and winter sports.This volume will be of value to sports dieticians and nutritionists and others involved in the care and support of athletes, as well as to those who take an interest in the subject of sport nutrition and competitive performance. Coaches and athletes will also find much of interest here.This book is based on the proceedings of the third in a series of Consensus Conferences in Sports Nutrition organised under the auspices of the International Olympic Committee. It was published as a special issue of the Journal of Sports Sciences.
Fool For Love (SparkNotes Literature Guide Series)
by SparkNotesFool For Love (SparkNotes Literature Guide) by Sam Shepard Making the reading experience fun! Created by Harvard students for students everywhere, SparkNotes is a new breed of study guide: smarter, better, faster.Geared to what today's students need to know, SparkNotes provides:chapter-by-chapter analysis explanations of key themes, motifs, and symbols a review quiz and essay topics Lively and accessible, these guides are perfect for late-night studying and writing papers.
Fool's Trap Niceness: How you can stay friendly without being exploited
by Siegbert Scheuermann"Fool's Trap Niceness: How you can stay friendly without being exploited" We learn from an early age to be polite and nice to others. Many of us have been tricked by the environment into turning the other cheek rather than defending ourselves against impertinence. And that in a dispute the wiser one gives in until he is finally the stupid one. We should however in our own interest - be both friendly and fortified, - be helpful, but also be able to say no, - be open for others but also take our own needs seriously, register, and try to enforce them. "Fool's Trap Niceness" is a guidebook for all "nice" people, who don't say or say too seldom, when they are disturbed by something. - neither at home to the partner, the friends, acquaintances or the children, -and still at work with colleagues, the boss or their own customers or employees. Those who prefer to "clench their fist in their pockets" and get angry with a stomach ulcer instead of saying in a friendly and determined manner: "Not like this!" Here you will find a source of ideas and a helper if you don't want to be undercut and exploited in the future. The brevier "Fool's Trap Niceness" provides you with background information as to why "Nice is the little sister of Sh*t", why a healthy and far-sighted egoism is better and more beneficial for all involved in the long run. In addition, the concrete examples and discussion guides will help you to practically implement the demonstrably most successful strategies in the world. The content has been developed from personal experience and the work of 25 years in behavioral and communication training with thousands of participants. Basis are the articles of the author in the Blog: www.hirnschrittmacher.eu Translated with www.DeepL.com/Translator
Foolish No More!: Seizing a Life Beyond Belief
by Ted HaggardHow a 2,000-year-old letter can revolutionize your life.The Apostle Paul was a wise saint who often revealed a crusty attitude–especially when the truth of the gospel was under attack. So when he penned his letter to his “dear children” in the faith–the Galatians–his frustration over their warped thinking had him about to blow his top. Though he tried to restrain himself, he couldn’t help but call them “foolish”!Paul simply could not understand how any follower of Christ, adopted by faith into the most free and exciting life possible, could want to go back to the old way of bondage to rules and regulations.You’d think by now, two thousand years later, things would have changed. But even today Christians just can’t seem to “get” the revolutionary message of spiritual freedom and power advocated in the book of Galatians.In Foolish No More! Ted Haggard, senior pastor of New Life Church in Colorado Springs and president of the National Association of Evangelicals, retraces Paul’s arguments to make the clear case for breathtaking freedom in Christ.So wise up! Discover how to put off the old ways and walk in the Spirit, enjoy freedom in Christ, and wield the power of God on behalf of His Kingdom.
Footprints Without Feet class 10 - NCERT
by National Council of Educational Research and TrainingThis book prescribed by central board of secondary education, India for the students of class 10th subject Supplementary English This accessible version of the book doesn't leave any part of the book. The book is handy companion of the school going students.
Footprints of Faith: The Changemakers (Young Explorers)
by Nancy WalbankImagine if you could follow in the footprints of the saints when they were alive?Or walk around the places of the Bible stories? Imagine if you could hear from people who were there at the time?Look out for the golden footprints and maybe you can!In Footprints of Faith: The Changemakers - you'll encounter people whose choices made a big difference to those around them and sometimes changed the course of history.Join our adventurers and step into the stories:Saints: Joan of Arc (France) Franciss of Assisi (Italy)St Martin de Porres (Peru)St Josephine Bakhita (Sudan / Italy) St Hild (England) Bible Stories:'Blessed are the Poor'The Centurion's ServantThe Hole in the RoofThe Story of the Forgiving FatherPentecost
Footprints of Faith: The Changemakers (Young Explorers)
by Nancy WalbankImagine if you could follow in the footprints of the saints when they were alive?Or walk around the places of the Bible stories? Imagine if you could hear from people who were there at the time?Look out for the golden footprints and maybe you can!In Footprints of Faith: The Changemakers - you'll encounter people whose choices made a big difference to those around them and sometimes changed the course of history.Join our adventurers and step into the stories:Saints: Joan of Arc (France) Franciss of Assisi (Italy)St Martin de Porres (Peru)St Josephine Bakhita (Sudan / Italy) St Hild (England) Bible Stories:'Blessed are the Poor'The Centurion's ServantThe Hole in the RoofThe Story of the Forgiving FatherPentecost
For Flourishing's Sake: Using Positive Education to Support Character Development and Well-being
by Frederika RobertsPositive and character education are increasingly recognised as providing valuable ways for schools to improve the individual and social development and academic attainment of all students. Introducing new approaches for whole school implementation can be a daunting task as all aspects of school life can be affected by adopting a new philosophy.Frederika Roberts provides clear thinking, guidance and inspiration to help you introduce enhance or expand positive education in your school. Drawing on interviews with pioneering school leaders and teachers from across the globe, Roberts weaves real life examples with research backed expert advice on all aspects of integrating character education in schools, including chapters on cultural context, leadership, and staff training. This empowering, strengths-based book is a friendly companion providing the encouragement you need, along with a healthy dose of practical ideas, to help your school and each individual in its community to flourish.
For Goodness Sake: Religious Schools and Education for Democratic Citizenry
by Walter FeinbergWhile the fierce debate over religion in public schools receives ample media attention, we rarely consider the implications of religious schools on moral education and liberal democracy. In this groundbreaking work, Walter Feinberg opens up a critical new dialogue to offer a complete discussion of the important role religious schools play in the formation of a democratic citizenry. Feinberg, a leading philosopher of education, approaches the subject of religious education with a rare evenhandedness, drawing on examples from Christian, Jewish, and Muslim schools and exploring topics as disparate as sex education and creationism. For Goodness Sake provides a much-needed take on a controversial topic, demonstrating that the relationship between religion and schooling is not simply the exclusive concern of members of a given religious community, but a relevant and vital issue for everyone who cares about education.
For Keeps
by Natasha FriendJosie's never met her dad, and that's fine with her. To Josie, Paul Tucci is just a guy who got her mom pregnant and then moved away. It all happened sixteen years ago, when Josie's mom was still a teenager herself. But now Paul Tucci is back in town, and Josie has to deal with not one but two men in her life her father and her first boyfriend, who Josie fears will hurt her just like Paul hurt her mother.
For The Civic Good: The Liberal Case For Teaching Religion In The Public Schools
by Walter Feinberg Richard A. LaytonWhy teach about religion in public schools? What educational value can such courses potentially have for students? In For the Civic Good, Walter Feinberg and Richard A. Layton offer an argument for the contribution of Bible and world religion electives. The authors argue that such courses can, if taught properly, promote an essential aim of public education: the construction of a civic public, where strangers engage with one another in building a common future. The humanities serve to awaken students to the significance of interpretive and analytic skills, and religion and Bible courses have the potential to add a reflective element to these skills. In so doing, students awaken to the fact of their own interpretive framework and how it influences their understanding of texts and practices. The argument of the book is developed by reports on the authors’ field research, a two-year period in which they observed religion courses taught in various public high schools throughout the country, from the “Bible Belt” to the suburban parkway. They document the problems in teaching religion courses in an educationally appropriate way, but also illustrate the argument for a humanities-based approach to religion by providing real classroom models of religion courses that advance the skills critical to the development of a civic public.