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What Your Doctor May Not Tell You About(TM): Colorectal Cancer

by Mark Bennett Pochapin

Information about symptoms, treatments and myths surrounding colorectal cancer.

What Your Doctor May Not Tell You About(TM) Alzheimer’s Disease: The Complete Guide to Preventing, Treating, and Coping with Memory Loss

by Deborah Mitchell Gayatri Devi

The director of the New York Memory and Healthy Aging Services offers sound advice for patients and caregivers facing Alzheimer's disease. This guide covers prevention, treatment, and coping with memory loss and examines the symptoms and stages of Alzheimer's.

What Your Doctor May Not Tell You About(TM) Diabetes: An Innovative Program to Prevent, Treat, and Beat This Controllable Disease

by Steven V. Joyal

Mention diabetes and what are the first things that leap to mind? Sugar levels, gluclose monitoring, and insulin? According to leading diabetes specialist Dr. Stevan Joyal, to truly combat the diabetes epidemic--both preventing it and improving the quality of life for those who have it--we must start smaller, by focusing on the microscopic yet most critical factors that control your genes and your cells. In WHAT YOUR DOCTOR MAY NOT TELL YOU ABOUT DIABETES, Dr. Joyal tells readers how to prevent and treat type 2 diabetes and reverse prediabetes (a condition affecting half of all Americans), by positively influencing the genes and cells in the body that cause the condition--all without the use of special gadgets, or crazy fad diets. In this groundbreaking, integrative treatment plan, you will find:-the testing procedures that EVERYONE should have to discover their diabetes and prediabetes risk level-tools to prevent and significantly control minor to serious diabetic complications-important guidelines on diet, including especially effective "superfoods" -an individualized, scientifically-proven natural supplement regime -a manageable and effective exercise program-lifestyle changes, including stress reduction tips, that can really make a difference-recommendations on pharmaceuticals when necessary

What Your Doctor May Not Tell You About(TM) Getting Pregnant: Boost Your Fertility with the Best of Traditional and Alternative Therapies

by Raymond Chang Elena Oumano

An alternative medicine approach to increasing your fertility.

What Your Doctor May Not Tell You About(TM) Glaucoma: The Essential Treatments and Advances That Could Save Your Sight

by Gregory K. Harmon Nancy Intrator Catherine Wang Kitty Carlisle Hart

An insidious disease, glaucoma is often misunderstood and is the leading cause of preventable blindness. Helps to dispel the myths surrounding the disease and inform readers as to the truth about glaucoma. Divided into three accessible sections, the book takes readers through the most common methods of treatment, and explores cutting-edge research and crucial new information on the effects of nutrition, exercise, and herbal medicine on glaucoma.

What Your Doctor May Not Tell You About(TM) HPV and Abnormal Pap Smears: Get the Facts on this Dangerous Virus-Protect your Health and Your Life!

by Joel Palefsky

Human Papilloma Virus (HPV) is a sexually transmitted disease that is known as "the silent killer" because its symptoms are so ambiguous most people don't know that they have it. A proven precursor to cervical and penile cancer, HPV can be deadly if left untreated. With 70 strains of the virus in existence, HPV is widespread and-since condoms don't protect you-it infects over one million people per year in the United States alone. WHAT YOUR DOCTOR MAY NOT TELL YOU ABOUT HPV AND ABNORMAL PAP SMEARS will raise awareness about this disease, as well as irregular pap smears, and provide much needed information and support for those infected, including self-exams that can be done at home.

What Your Doctor May Not Tell You AboutTM Hypertension: The Revolutionary Nutrition and Lifestyle Program to Help Fight High Blood Pressure

by Barry Fox Mark Houston Nadine Taylor

A guide to the symptoms and treatments for hypertension.

What Your Doctor May Not Tell You AboutTM Hypothyroidism: A Simple Plan for Extraordinary Results

by Kenneth Blanchard Marietta Abrams Brill

A guide to identifying, treating and managing hyperthyroidism.

What Your Doctor May Not Tell You AboutTM Sinusitis: Relieve Your Symptoms and Identify the Source of Your Pain

by Alan R. Hirsch

A guide to managing and treating sinusitis.

What Your Doctor Won't Tell You About Getting Older

by Mark Lachs

Aging well frequently involves feeling your way blindly through a complex medical world: dealing with multiple doctors, facing baffling financial decisions, and figuring out whether you or a parent needs care outside the home. What Your Doctor Won't Tell You About Getting Older turns the lights on, illuminating potential pitfalls and showing a way around them. This book is an indispensible survival guide, gathering all the information you need to have but that too often doctors just don't give you. Writing with great experience and good humor, renowned geriatrician Mark Lachs explains how to choose your doctors, stay out of the emergency room, plan financially for retirement, outfit your house to stay safe, and, most important, how to have as many healthy years as possible. .

What Your Food Ate: How to Heal Our Land and Reclaim Our Health

by David R. Montgomery Anne Biklé

Are you really what you eat? David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal foods in the human diet with an array of compounds and nutrients our bodies need to protect us from pathogens and chronic ailments. Unfortunately, conventional agricultural practices unravel these vital partnerships and thereby undercut our well-being. Can farmers and ranchers produce enough nutrient-dense food to feed us all? Can we have quality and quantity? With their trademark thoroughness and knack for integrating information across numerous scientific fields, Montgomery and Biklé chart the way forward. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health. Humanity’s hallmark endeavors of agriculture and medicine emerged from our understanding of the natural world—and still depend on it. Montgomery and Biklé eloquently update this fundamental reality and show us why what’s good for the land is good for us, too. What Your Food Ate is a must-read for farmers, eaters, chefs, doctors, and anyone concerned with reversing the modern epidemic of chronic diseases and mitigating climate change.

What Your Mother Never Told You About Sex

by Hilda Hutcherson

In her ob-gyn practice, Dr. Hilda Hutcherson has seen women of all ages who have questions about sex. Now, in this down-to-earth book, she answers those questions and more as she addresses every sexual matter that has an impact on the lives of women. Combining up-to-date medical science with good old-fashioned girl talk, Dr. Hutcherson discusses sex in a lively tone that’s as educational as it is engaging. With facts on female (and male) anatomy, aphrodisiacs, fantasy, orgasm, birth control, and more, she shows how to overcome sexual problems — and achieve sensational sensual experiences. Your mother may not have known what to tell you about sex, but Dr. Hutcherson will give you a real, honest education on sex and sexuality. And with a special chapter on talking to your daughter, you can pass your wisdom on to the next generation. .

What The Yuck?! The Freaky and Fabulous Truth About Your Body

by Roshini Raj Lisa Lombardi

All women have concerns about their body that they are just too embarrassed to mention to their doctor. In "What The Yuck?!" Health Magazine Medical Editor Dr. Roshini Rajapaksa (Dr. Raj) answers them all - from the serious like 'Is it bad that I drank margaritas before I realized I was pregnant?' and 'Could this mole be skin cancer?' to the offbeat like 'Can too many venti lattes (Green Tea latte made with Soy) give you a heart attack?' and 'Why do I get a headache when I eat chocolate cupcakes?' Dr. Raj sheds light on even the most confusing symptoms, telling readers when not to worry, and when to see their doctor. The book also shares insider tips from Dr. Raj, fascinating factoids - such as 'Most women have one breast that's larger than the other' - as well as poll results, so readers can see at a glance how many seemingly-weird body issues are actually healthy and normal. All 205 questions come from real women; they cover everyday health concerns and thoroughly modern conundrums, such as H1N1 (Swine Flu), celebrity diets, and mobile phone dangers. The book is organized by themes such as 'That time of the month' and 'Between the sheets', making it easy to navigate and irresistible to flip through. Sure to be a classic, "What The Yuck?!" is a book women of all ages will want to own.

What's a Germ, Joseph Lister?: The Medical Mystery That Forever Changed the Way We Heal

by Lori Alexander

This engrossing, timely, and highly illustrated biography of the father of modern surgery reveals the shocking practices of surgeons before Joseph Lister proved where infections come from.In 1841, a quiet, curious boy who stuttered when nervous committed to becoming a surgeon—a profession then more feared than respected.Through study, persistence, and careful research, Joseph Lister proved that unsanitary conditions contribute to infections. Despite others scoffing at his ideas, Lister slowly changed the way all surgeons work, saving countless lives.Sibert Honor-winner Lori Alexander’s accessible and lively biography of Lister contains fun—and sometimes gory—facts about the history of science and engaging illustrations by Daniel Duncan.

What’s All This About Yoga?

by Aimar Rollan

Who hasn’t heard of yoga? Nowadays, many people do yoga or want to start this ancient discipline from India, but they don’t know much about what it really is or what its general principles are. In this fun and enjoyable book, we’ll explain clearly all you need to know to start doing yoga, whether you’re a regular yogi or want to become one. This book doesn’t teach specific techniques, only knowledge to guide and encourage you. All practical aspects of yoga can be found on the blog YOGA at HOME and the author’s YouTube channel. This is an informative work about yoga, from a Western and modern point of view, keeping in mind our main concerns in life.

What's Diabetes?

by Thor Wickstrom

A brave young girl named Irene talks about a disease she has—type 1 diabetes—and how she and her dad work together to keep her healthy. Irene and her father teach all of her friends about her disease and how it can affect someone's body. She teaches them about blood sugar tests, insulin, and why and how people have diabetes. By teaching all of her friends about diabetes, she is able to teach everyone at the park that while she might have a disease, it does not mean she is not a normal little girl.

What's Eating Us: Women, Food, and the Epidemic of Body Anxiety

by Cole Kazdin

"What’s Eating Us is a feat of reporting in the hope of helping people repair their relationship with their bodies and food." ––ShondalandBlending personal narrative and investigative reporting, Emmy Award-winning journalist Cole Kazdin reveals that disordered eating is an epidemic crisis killing millions of women.Women of all ages struggle with disordered eating, preoccupation with food, and body anxiety. Journalist Cole Kazdin was one such woman, and she set out to discover why her own full recovery from an eating disorder felt so impossible. Interviewing women across the country as well as the world’s most renowned researchers, she discovered that most people with eating disorders never receive treatment––the fact that she did made her one of the lucky ones. Kazdin takes us to the doorstep of the diet industry and research community, exposing the flawed systems that claim to be helping us, and revealing disordered eating for the crisis that it is: a mental illness with the second highest mortality rate (after opioid-related deaths) that no one wants to talk about. Along the way, she identifies new treatments not yet available to the general public, grass roots movements to correct racial disparities in care, and strategies for navigating true health while still living in a dysfunctional world.What would it feel like to be free? To feel gorgeous in your body, not ruminate about food, feel ease at meals, exercise with no regard for calories-burned? To never making a disparaging comment about your body again, even silently to yourself. Who can help us with this? We can.What's Eating Us is an urgent battle cry coupled with stories and strategies about what works and how to finally heal—for real.

What's for Lunch? (Let's-Read-and-Find-Out Science 1)

by Sarah L. Thomson

Read and find out about the different kinds of food we eat and how to fill up your plate to keep your body healthy in this colorfully illustrated nonfiction picture book.What's for lunch? Your body needs lots of different things to eat, and every kind of food has a different job to do. Did you know drinking milk makes your bones strong? Or that eating carrots helps you see better?This is a clear and appealing science book for early elementary age kids, both at home and in the classroom. It includes a find-out-more section with simple guides to learn about everyday healthy eating. Both text and artwork were vetted for accuracy by Dr. Carolyn Johnson, PhD, FAAHB, NCC, LPA, and Keelia O'Malley, MPH.This is a Level 1 Let's-Read-and-Find-Out, which means the book explores introductory concepts perfect for children in the primary grades. The 100+ titles in this leading nonfiction series are:hands-on and visualacclaimed and trustedgreat for classroomsTop 10 reasons to love LRFOs:Entertain and educate at the same timeHave appealing, child-centered topicsDevelopmentally appropriate for emerging readersFocused; answering questions instead of using survey approachEmploy engaging picture book quality illustrationsUse simple charts and graphics to improve visual literacy skillsFeature hands-on activities to engage young scientistsMeet national science education standardsWritten/illustrated by award-winning authors/illustrators & vetted by an expert in the fieldOver 130 titles in print, meeting a wide range of kids' scientific interestsBooks in this series support the Common Core Learning Standards, Next Generation Science Standards, and the Science, Technology, Engineering, and Math (STEM) standards. Let's-Read-and-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.

What's Going On Down There?: A Boy's Guide to Growing Up

by Karen Gravelle Robert Leighton

“A useful and readable guide to puberty for boys.” ―School Library Journal Part manual, part older brother, this accessible guidebook from Karen Gravelle, the author of the perennial bestseller The Period Book, will empower adolescent boys with honest answers to all of their questions about what's really going on down there. <P><P> With 150,000 copies sold, this definitive illustrated guidebook to puberty--now updated with brand new content relevant to today’s kids--is the perfect companion for boys and parents seeking information about growing up and their changing bodies. The book addresses physical and emotional changes boys might expect, discusses what puberty is like for girls, and prepares readers to make smart choices about sex. Written in consultation with preteen boys, this guide offers a supportive, practical approach, providing clear and sensitive explanations of common experiences. <P><P> This revised edition features new sections on: - body image and confidence - sexual harassment and consent - using social media safely Complete with funny and informative interior illustrations from Robert Leighton, the updated edition of What's Going on Down There? will give boys the facts they need to feel confident about this new phase of their lives.

What's Gotten into Us? Staying Healthy in a Toxic World

by Mckay Jenkins

Do you know what chemicals are in your shampoo? How about your cosmetics? Do you know what's in the plastic water bottles you drink from, or the weed killer in your garage, or your children's pajamas? If you're like most of us, the answer is probably no. But you also probably figured that most of these products were safe, and that someone--the manufacturers, the government--was looking out for you. The truth might surprise you.After experiencing a health scare of his own, journalist McKay Jenkins set out to discover the truth about toxic chemicals, our alarming levels of exposure, and our government's utter failure to regulate them effectively. The result of his two-year journey, What's Gotten into Us?, is a deep, remarkable, and empowering investigation into the threats--biological and environmental--that chemicals now present in our daily lives. It reveals how dangerous, and how common, toxins are in the most ordinary things, and in the most familiar of places: * Our water: Thanks to suburban sprawl and agricultural runoff, 97 percent of our nation's rivers and streams are now contaminated with everything from herbicides to pharmaceutical drugs. * Our bodies: High levels of hormone-disrupting chemicals from cosmetics, flame-retardants from clothing and furniture, even long-banned substances like DDT and lead, are consistently showing up in human blood samples. * Our homes: Many toxins lurk beneath our sinks and in our basements, of course, but did you know that they're also found in wall-to-wall carpeting, plywood, and fabric softeners? * Our yards: Pesticides, fungicides, even common fertilizers--there are enormous, unseen costs to our national obsession with green, weed-free lawns. What's Gotten Into Us? is much more than a wake-up call. It offers numerous practical ways for us to regain some control over our lives, to make our own personal worlds a little less toxic. Inside, you'll find ideas to help you make informed decisions about the products you buy, and to disentangle yourself from unhealthy products you don't need--so that you and your family can start living healthier lives now, and in the years to come. Because, as this book shows, what you don't know can hurt you.From the Hardcover edition.

What's Happening to My Body? Book for Boys: Revised Edition (What's Happening to My Body?)

by Lynda Madaras Simon Sullivan Area Madaras

Everything preteen and teen boys need to know about their changing bodies and feelings. Written by an experienced educator and her daughter in a reassuring and down-to earth style, The "What's Happening to My Body?" Book for Boys gives sensitive straight talk on: the body's changing size and shape; diet and exercise; the growth spurt; the reproductive organs; body hair; voice changes; romantic and sexual feelings; and puberty in the opposite sex. It also includes information on steroid abuse, acne treatment, sexually transmitted diseases, AIDS, and birth control. Featuring detailed illustrations and real-life stories throughout, plus an introduction for parents and a helpful resource section, this bestselling growing-up guide is an essential puberty education and health book for all boys ages 10 and up.

What's Happening to My Body? Book for Girls

by Lynda Madaras Simon Sullivan Area Madaras

Everything preteen and teen girls need to know about their changing bodies and feelings Written by an experienced educator and her daughter in a reassuring and down-to-earth style, The "What's Happening to My Body?" Book for Girls gives sensitive straight talk on: the body's changing size and shape; the growth spurt; breast development; the reproductive organs; the menstrual cycle; body hair; diet and exercise; romantic and sexual feelings; and puberty in the opposite sex. It also includes information on anorexia and bulimia, sexually transmitted diseases, AIDS, and birth control. Featuring detailed illustrations and real-life stories throughout, plus an introduction for parents and a helpful resource section, this bestselling growing-up guide is an essential puberty education and health book for all girls ages 10 and up. Selected as a Best Book for Young Adults by the American Library Association.

What's in this Stuff?

by Patricia Thomas

Many of the products we use contain a dangerous cocktail of cheap, poorly tested chemicals that are implicated in long-term health problems. Explains: Why we are being exposed to more chemicals than ever before; Health risks of exposure to industrial chemicals in consumer products; Chemicals you should avoid -- and why a mixture of chemicals can be potent; Why babies in the womb and young children are esp. vulnerable to the effects of toxic chemicals. Presents solutions and alternatives by revealing: How to interpret labels so you can avoid dangerous chemicals; Tips for using conventional products more wisely; Plants for cleaning the air in your home and office; and How to make your own toiletries, cleaners, and pet supplies using nontoxic ingred.

What's Left of Human Nature?: A Post-Essentialist, Pluralist, and Interactive Account of a Contested Concept (Life and Mind: Philosophical Issues in Biology and Psychology)

by Maria Kronfeldner

A philosophical account of human nature that defends the concept against dehumanization, Darwinian, and developmentalist challenges.Human nature has always been a foundational issue for philosophy. What does it mean to have a human nature? Is the concept the relic of a bygone age? What is the use of such a concept? What are the epistemic and ontological commitments people make when they use the concept? In What's Left of Human Nature? Maria Kronfeldner offers a philosophical account of human nature that defends the concept against contemporary criticism. In particular, she takes on challenges related to social misuse of the concept that dehumanizes those regarded as lacking human nature (the dehumanization challenge); the conflict between Darwinian thinking and essentialist concepts of human nature (the Darwinian challenge); and the consensus that evolution, heredity, and ontogenetic development result from nurture and nature.After answering each of these challenges, Kronfeldner presents a revisionist account of human nature that minimizes dehumanization and does not fall back on outdated biological ideas. Her account is post-essentialist because it eliminates the concept of an essence of being human; pluralist in that it argues that there are different things in the world that correspond to three different post-essentialist concepts of human nature; and interactive because it understands nature and nurture as interacting at the developmental, epigenetic, and evolutionary levels. On the basis of this, she introduces a dialectical concept of an ever-changing and “looping” human nature. Finally, noting the essentially contested character of the concept and the ambiguity and redundancy of the terminology, she wonders if we should simply eliminate the term “human nature” altogether.

What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It

by Dr Michelle Perro Vincanne Adams

Exploring the links between GM foods, glyphosate, and gut health With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children’s declining health, often with little medical guidance from the experts. What’s Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic. Is it the only culprit? No. Most chronic health disorders have multiple causes and require careful disentanglement and complex treatments. But what if toxicants in our foods are a major culprit, one that, if corrected, could lead to tangible results and increased health? Using patient accounts of their clinical experiences and new medical insights about pathogenesis of chronic pediatric disorders—taking us into gut dysfunction and the microbiome, as well as the politics of food science—this book connects the dots to explain our kids’ ailing health. What’s Making Our Children Sick? explores the frightening links between our efforts to create higher-yield, cost-efficient foods and an explosion of childhood morbidity, but it also offers hope and a path to effecting change. The predicament we now face is simple. Agroindustrial “innovation” in a previous era hoped to prevent the ecosystem disaster of DDT predicted in Rachel Carson’s seminal book in 1962, Silent Spring. However, this industrial agriculture movement has created a worse disaster: a toxic environment and, consequently, a toxic food supply. Pesticide use is at an all-time high, despite the fact that biotechnologies aimed to reduce the need for them in the first place. Today these chemicals find their way into our livestock and food crop industries and ultimately onto our plates. Many of these pesticides are the modern day equivalent of DDT. However, scant research exists on the chemical soup of poisons that our children consume on a daily basis. As our food supply environment reels under the pressures of industrialization via agrochemicals, our kids have become the walking evidence of this failed experiment. What’s Making Our Children Sick? exposes our current predicament and offers insight on the medical responses that are available, both to heal our kids and to reverse the compromised health of our food supply.

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