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Vegane Tassenkuchen – 20 Leckere, Schnelle und Gesunde Mikrowellen-Rezepte
by Maria Theresia Geyer Kelli RaeSie haben nur 5 Minuten, um Ihr Verlangen nach Süßem zu stillen? Dieses Rezeptbuch enthält 20 verschiedene Rezepte für Tassenkuchen. Die meisten Rezepte bestehen aus etwa 5 bis 8 Zutaten, darunter Beeren, Haferflocken, Schokolade, pulverisierte Erdnussbutter, Proteinpulver, Kürbiskuchengewürz und vieles mehr. Alle Zutaten sind sehr günstig, gesund und können zum Teil als Großpackungen im Supermarkt erworben werden. Diese Rezepte sind perfekt, wenn man keine Zeit zum Backen hat und nur eine Portion einer Süßspeise zubereiten möchte. Jedes Rezept nimmt nur vier bis fünf Minuten Zeit in Anspruch. Sie sind die ideale Lösung, wenn man sehr beschäftigt und immer auf dem Sprung ist. Die Tassenkuchen müssen nicht sofort gegessen werden – eingepackt können sie auch zu einem späteren Zeitpunkt als kleine Zwischenmahlzeit dienen. Hier ein einfaches Rezept: Das ultimative Grundrezept 1 Scoop Proteinpulver ¼ TL Öl ¼ TL Backpulver 1 Päckchen Stevia Zimt Zubereitung 1. Das Proteinpulver, das Öl, das Backpulver und das Stevia in eine Kaffeetasse normaler Größe geben. 2. Langsam mit Wasser vermischen und gut verrühren. Falls notwendig wiederholen. Hieraus sollte ein dickflüssiger Kuchenteig entstehen. 3. Mit Zimt bestreuen. 4. In der Mikrowelle zwei Minuten lang backen. 5. Eine Minute lang ruhen lassen. Kaufen Sie JETZT dieses Buch, um Ihr Verlangen nach Süßem auf gesunde Weise zu stillen! Holen Sie sich noch heute Ihre eigene Ausgabe, indem Sie auf JETZT KAUFEN oben auf dieser Seite klicken!
Veganeando: 80 recetas fáciles, saludables y caprichosas
by Míriam FabàMás de 75 platos vegetales, sabrosos y creativos para comer con el tenedor, la cuchara o las manos. Si eres de los que piensan que las verduras y hortalizas son platos desabridos e insípidos, este recetario te sorprenderá: incluye menús semanales nada aburridos, trucos para cocinar vegetales de manera más gustosa y consejos para escoger los mejores productos locales, orgánicos y de temporada. De forma sencilla y clara, Míriam Fabà nos cuenta, además, su experiencia y las estrategias que siguió cuando hizo la transición al veganismo. Pensado tanto para aquellos interesados en llevar una vida sana, activa y respetuosa con el medioambiente como para vegetarianos que quieran picotear elaboraciones sin huevo ni leche o veganos que busquen inspiración y diversión, este libro no dejará indiferente a nadie.
Veganes Intervallfasten: Verliere Gewicht, gewinne geistige Klarheit und verändere dein Leben
by Katie MariaLebst du vegan und bist daran interessiert, mit dem Intervallfasten anzufangen? Weißt du nicht so recht, wo du anfangen sollst? Fasten gibt es schon seit vielen Jahrhunderten und die vegane Bewegung immerhin schon seit einigen Jahrzehnten, aber das Intervallfasten (auch „Intermittierendes Fasten“ genannt) ist ein noch relativ neues Phänomen. Dennoch hat diese Ernährungsweise bereits die Aufmerksamkeit von Experten und Prominenten gleichermaßen gewonnen: Intervallfasten ist der neueste Gesundheitstrend unserer heutigen Gesellschaft. Obwohl die Grundprinzipien dieser neuen Ernährungsweise offensichtlich vielen der bisherigen Auffassungen darüber widersprechen, wie oft und zu welchen Zeiten wir essen sollten, sind die erzielten Erfolge absolut erstaunlich. Als diese Testimonials in Form von Geschichten über enorme Gewichtsverluste und andere Diäterfolge im Internet auftauchten, schoss die Popularität des Intervallfastens plötzlich in die Höhe, sowohl in der Fitness-Community als auch darüber hinaus. In diesem kurzen Buch werde ich dir erklären, wie Intervallfasten funktioniert und einen Blick auf die Vor- und Nachteile dieses Lebensstils werfen, sowohl im Allgemeinen als auch speziell in Bezug auf die vegane Lebensweise. Dann gebe ich dir noch einige Tipps und Tricks dafür, wie du am besten anfängst, und zum Schluss widerlege ich noch einige der häufigsten Mythen zu diesem Thema.
Veganish: The Omnivore's Guide to Plant-Based Cooking
by Mielle Chénier-Cowan RoseTens of thousands of people have put down their knives in favor of a vegan or vegetarian diet for weight loss or to control blood pressure and cholesterol. Many people got exactly what they were looking for, along with a few surprises, such as loss of bone density and dental issues. Mielle Chenier-Cowan Rose has experienced much the same in her journey as a vegan chef raising her child vegan. This utterly unique "vegan +" cookbook offers over 100 easy-to-make vegan recipes and many basic methods and cooking techniques, as well as advanced options. A trained chef and nutritionist, chef Mielle also offers sage advice about food and nutrition, along with her personal story about transitioning from a 20-year long vegetarian diet to eating some animal-based foods. Rose has dedicated herself to making sure vegan and vegetarian folks are aware of vital and important information about the vegan diet, including the nutritional elements that are essential to good health, especially for families and children. Veganish is necessary reading for anybody considering this lifestyle and a must-have for veggie families with children.
Veganissimo A to Z, Canadian Edition (Canadian): A Comprehensive Guide To Identifying And Avoiding Ingredients Of Animal Origin In Everyday Products
by Lars Thomsen Reuben Proctorveganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.
Veganissimo A to Z: A Comprehensive Guide To Identifying And Avoiding Ingredients Of Animal Origin In Everyday Products
by Lars Thomsen Reuben Proctorveganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.
Veganist: Lose Weight, Get Healthy, Change The World (Playaway Adult Nonfiction Ser.)
by Kathy FrestonFrom bestselling author Kathy Freston comes a fresh, upbeat look at how changing the way you eat can improve your health and the world around you.
Veganistisch dieet voor beginners: Snelle en eenvoudige tips voor Het starten van een Vegan Lifestyle
by Kelli RaeWil je een veganistische levensstijl aannemen? Veganistisch dieet voor beginners: snelle en eenvoudige tips voor het starten van een veganistische levensstijl is voor de echte beginner die helemaal nieuw is in een veganistische levensstijl. Er is zoveel informatie beschikbaar, dus waar begin je? In dit korte boek vindt u veel tips en aanwijzingen die u zullen leiden naar succes op uw veganistische reis. Ik neem ook een aantal foto's op van maaltijden die ik heb geconsumeerd. Het mentale aspect is ENORM, dus ongeveer de helft van het boek zal zich concentreren op het hebben van een goede, stevige mentale basis voordat het precies aanvalt wat te eten. Wilt u meer weten? Download nu uw exemplaar! Scroll naar de bovenkant van de pagina en selecteer de knop Kopen.
Veganistisch dieet: veganistisch dieet voor verhoogde vitaliteit, energie en gewichtsverlies
by Brandon CarellEen veganistisch dieet betekent niet dat je de rest van je dagen alleen wortels en sla eet. Sterker nog, de groeiende populariteit van een plantaardig dieet betekent dat creatievere recepten, restaurants en supermarkten meer veganistische opties bieden dan ooit. Als je begint als veganist, is het echter belangrijk om te begrijpen dat er bepaalde voedingsrichtlijnen zijn om te overwegen die je helpen om je gezondheid en gewichtsverlies te maximaliseren. Je kunt natuurlijke gezondheid en welzijn recreëren, vrijwel alleen door voedsel. Ik verzin dit niet. Ik deel niet alleen mijn persoonlijke ervaring. De medische, wetenschappelijke en academische gemeenschappen bestuderen al decennia de bijdrage van hele, verse, natuurlijke groenten en fruit, noten en zaden aan de gezondheid van ons lichaam. Agro-foodlobbyisten willen niet dat we weten hoe goed rauw, volledig plantaardig voedsel voor onze gezondheid is, omdat hun salaris afkomstig is van het verwerken van voedsel! Steeds meer artsen adviseren hun patiënten echter zelf de baas te worden over hun eigen gezondheidsverbetering door in zekere mate veganistisch te worden.
Vegano: 25 deliziose ricette per un palato vegano (Dieta vegan italiano)
by David C James Claudia NateriSe sei vegano, vegetariano o se stai semplicemente cercando di apportare delle modifiche alla tua dieta allora Love Vegan è proprio ciò di cui hai bisogno. In questo ricettario ho riunito tutte le specialità messicane e le ho rielaborate per un palato vegano. In questo modo, anche tu, avrai la possibilità di assaporare queste deliziose pietanze dal gusto autentico. Love Vegan, sarà per te fonte di grande ispirazione per la tua cucina, a prescindere da quali siano state le motivazioni che ti hanno spinto ad adottare un’alimentazione di questo tipo. Finalmente potrai cucinare delle pietanze della tradizione messicana che avranno un sapore autentico. Qui, troverai idee per ogni tipo di occasione, adatte ad ogni giorno della settimana. Ogni ricetta può essere preparata in meno di 30 minuti. In questo libro non troverai sostituti artificiali della carne, o ingredienti difficili da reperire. Troverai tutto ciò che ti occorre nella tua stessa dispensa, o nel più comune supermercato locale. I piatti qui proposti non prevedono prodotti di origine animale, ma possiedono ugualmente lo stesso sapore e la stessa consistenza delle tue pietanze messicane preferite.v
Veganomicon
by Isa Chandra Moskowitz Terry Hope RomeroWho knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: Autumn Latkes Samosa Stuffed Baked Potatoes Grilled Yuca Tortillas Baby Bok Choy with Crispy Shallots Chile-Cornmeal Crusted Tofu Po’ Boy Roasted Eggplant and Spinach Muffuletta Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette Acorn Squash, Pear and Adzuki Soup Tomato Rice Soup with Roasted Garlic and Navy Beans Asparagus and Lemongrass Risotto Almost All-American Seitan Pot Pie Hot Sauce-Glazed Tempeh Black Eyed Pea Collard Rolls Chocolate Hazelnut Biscotti Pumpkin Crumb Cake with Pecan Streusel
Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz Terry Hope RomeroVegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.
Vegas Tryout (Lorimer Podium Sports Academy)
by Lorna Schultz NicholsonToronto synchro swimmer Carrie Munroe is Podium Sports Academy's team flyer and the school's best prospect for making it at the upcoming Vegas tryouts—fulfilling her dreams of being in a glitz-and-glamour professional show. Carrie feels there's only one thing holding her back—the weekly poolside weigh-ins. Her coach agrees, and Carrie is put on a special diet to control her weight. But the pressure to succeed while also dealing with troublesome family members back home lead Carrie to make some very risky decision about her health and eating habits. To come out on top, Carrie will have to accept that although she may not have the typical swimmer's body, she has the strength to be the best—but only if she takes care of herself. Distributed in the U.S by Lerner Publishing Group
Vegetable Cookbook for Vegetarians: 200 Recipes from Artichokes to Zucchini
by Lizzie Streit MS, RDN, LD200 Fresh and flavorful ways to eat your veggies in one tasty vegetable cookbook Pure and simple: vegetables are good for you—and we're all looking for appetizing ways to eat more of them. A celebration of flavors, textures, and colors, vegetables offer an endless array of culinary possibilities. The Vegetable Cookbook for Vegetarians has everything you need to take your veggie-based cooking to the next level with dishes that let the natural vibrancy of your vegetables shine. Packed with hundreds of tasty vegetable-forward meals, sides, and snacks, this vegetable cookbook will show you just how much you can do with nature's bounty. Discover the freshest vegetable for each season, plus must-have tools and pantry essentials. Explore detailed flavor profiles—including how to prepare each veggie and some popular pairings—before cooking up flavorful dishes like Sweet Corn Risotto and Braised Eggplant Shakshuka. The Vegetable Cookbook for Vegetarians includes: Garden variety—From artichokes to brussels sprouts and beyond, this vegetable cookbook covers recipes from A to Z featuring 50 of the most popular vegetables under the sun. Spill the beans—Get to know each vegetable through flavor profiles in this vegetable cookbook, including step-by-step guidance on buying, storing, preparing, and various cooking methods. Easy peasy recipes—Enjoy 200 delectable veggie-based dishes, including sides like Baked Asparagus Fries and mouthwatering mainstays like Zucchini Taco Boats. Dig into hundreds of delightfully fresh and flavorful dishes with the Vegetable Cookbook for Vegetarians.
Vegetable Group
by Megan Borgert-SpaniolRelevant images match informative text in this introduction to the vegetable group. Intended for students in kindergarten through third grade,
Vegetables
by Lenore Fusciello BakerGreen beans, peas, and cauliflower! Everyone in the family has a favorite vegetable at dinnertime. Which veggie is your favorite? Young children will love this colorful story of a family sharing at mealtime.
Vegetables, Fruits, and Herbs in Health Promotion
by Ronald R. WatsonThe use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are now a multi-billion dollar business. Even more important, this business is built upon extremely little research data. The FDA is pushing the industry-with Congress' help- to base their claims and products on scien
Vegetarian Cookbook for Beginners: The Essential Vegetarian Cookbook to Get Started
by Rockridge PressWith Vegetarian Cookbook for Beginners, discover the guilt-free way to get healthy. As awareness of the health and environmental benefits of vegetarianism grows, millions of people are now switching to a vegetarian diet. Vegetarian Cookbook for Beginners will show you how to start a vegetarian diet so you can live with a clearer conscience, lose weight naturally, lower your cholesterol, and decrease your risk of chronic disease. Vegetarian Cookbook for Beginners will teach you how to cut out meat, without cutting out flavor and satisfaction. With more than 150 hearty, comforting meals to please the whole family, Vegetarian Cookbook for Beginners makes it easy to start a vegetarian diet. Vegetarian Cookbook for Beginners will get you started on the path toward a healthy, meat-free lifestyle with: More than 150 simple and hearty Vegetarian Cookbook recipes 14-day Vegetarian Cookbook meal plan to get you started Overview of the lasting health benefits of going vegetarian Tips from Vegetarian Cookbook on transforming your kitchen to be vegetarian-friendly Detailed nutritional advice to make sure you get all your nutrients Practical tips for a successful transition to a vegetarian diet Vegetarian Cookbook for Beginners is your guide to experiencing the delicious, lifelong benefits of going vegetarian.
Vegetarian Keto in 30 Minutes: 90 Quick and Healthy Recipes for the Ketogenic Lifestyle
by Emilie BaileyCombine the power of keto and vegetables with easy 30-minute mealsWho says vegetarians can't enjoy keto? With Vegetarian Keto in 30 Minutes, vegetarians and vegetable lovers alike will enjoy super simple keto recipes that maximize weight loss, eliminate meat, and minimize your time spent in the kitchen. Discover an evidence-based introduction to vegetarian keto and get expert guidance for starting (and maintaining) a veggie-based keto diet.Go beyond other keto diet books with time-saving features like:A vegetarian keto primer—Learn the basics of the ketogenic diet and how to easily go keto with meat-free ingredients.A comprehensive shopping guide—Discover key vegetarian keto ingredients, take the guesswork out of stocking your fridge, and learn which ingredients to avoid.Easy recipes—Get delicious meals on the table in 30 minutes or less with simple steps and familiar ingredients.Supercharge your keto diet with meat-free dishes and this time-saving vegetarian ketogenic cookbook.
Vegetarian Recipe Sampler
by Sarah Matheny Daniella Chace Kimberly SnyderTreat yourself to some of the most delicious recipes on the market.If you've been searching for your new set of go-to recipes for crowd-pleasing vegetarian meals, look no further. We've compiled some of the most buzzed-about, easy-to-make recipes from our popular cookbooks so you can cook like a rock star, without all the fuss. In this sampler, you'll find recipes from:- PEAS AND THANK YOU by Sarah Matheny, full of healthy, filling and delicious vegetarian meals the whole family will love.- THE BEAUTY DETOX FOODS by Kimberly Snyder, the New York Times bestseller that will show you how to eat your way to radiant skin and shinier hair.- 365 SKINNY SMOOTHIES by Daniella Chace, the smoothie-a-day recipe bible to help you blend your way to skinny.
Vegetarian Suppers from Deborah Madison's Kitchen
by Deborah MadisonThe author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the forthcoming In My Kitchen, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week.What's for supper? For vegetarians and health-conscious nonvegetarians, the quest for recipes that don't call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in Vegetarian Suppers from Deborah Madison's Kitchen will bring joy to your table in the form of simple, wholesome, and delicious main dish meals.These are recipes to savor throughout the week--quick weekday meals as well as more leisurely weekend or company fare--and throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers. Recipes include such imaginative and irresistible dishes as Masa Crêpes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio. Vegan variations are given throughout, so whether you are a committed vegetarian or a "vegophile" like Deborah Madison herself, you'll find recipes in this wonderful new collection you will want to cook again and again.I love supper. It's friendly and relaxed. It's easy to invite people over for supper, for there's a quality of comfort that isn't always there with dinner, a meal that suggests more serious culinary expectations--truly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmers' market or drop in from out of town. Supper is for Sunday night or a Thursday. Supper can be impromptu, it can be potluck, and it can break the formality of a classic menu. With supper, there's a willingness to make do with what's available and to cook and eat simply. It can also be special and beautifully crafted if that's what you want.--from the IntroductionFrom the Trade Paperback edition.
Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
by Liana KrissoffThe acclaimed vegetarian and gluten-free cookbook with “some surprising, wickedly effective flavor combinations just waiting to be discovered” (NPR).With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.“The loveliest vegetarian cookbook to cross my doorstep in quite some time . . . Even though Liana’s tastes are eclectic, her recipes always feel simple and comforting. She writes so beautifully for home cooks because she truly is one herself.” —The Wednesday Chef
Vegetarian with a Vengeance
by Tina Scheftelowitz Christine Billi NielsenEat green with more than 100 recipes for meat-free dishes—from small bits to sweet things—whether you are a full-blooded or part-time vegetarian. Today, as people become increasingly aware of environmental, health and animal welfare issues, many are cutting down on meat; possibly going meat-free one or two days a week. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is a heap of inspiration in this funky-looking, inventive vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The book includes more than 100 recipes for everyday meals as well as for entertaining and is suitable for beginners as well as established vegetarians. It also includes an introduction on how to obtain the right combination of ingredients to ensure balanced, healthy nutrition.Vegetarian with a Vengeance is a cookbook for the 21st century. So much has changed since the first vegetarian cookbooks started appearing about 40 hears ago. Not only is there a much wider range of appealing ingredients to choose from today but also recipes, cooking and tastes have all been completely revolutionized. Perhaps the biggest change is the starting point that vegetarian food should above all taste good. And so in this creative collection there are recipes for tapas, wraps, salads, sauces, salsas, hot dishes using rice, quinoa, noodles and potatoes, bean stews, curries, soups, sandwiches and packed lunches, breads, porridge and mueslis and puddings. This is quite simply a fantastic book with stunning photographs which will appeal to all—vegetarians as well as meat-eaters—whether they be children or adults.
Vegetarianism Explained: Making an Informed Decision
by Natasha Campbell-Mcbride MD"Finally, a world-class human digestion expert explains why eating animals is positive for human health."--Joel Salatin, author of Your Successful Farm Business and co-author of Beyond Labels, and Polyface DesignsAnother blockbuster from Dr. Natasha Campbell-McBride, the creator and author of the GAPS Protocol—Gut And Psychology / Gut And Physiology Syndrome. Her GAPS Nutritional Protocol has been used successfully by hundreds of thousands of people around the world for treating a plethora of chronic health problems, from mental illness to physical disorders. Her book Gut and Psychology Syndrome has been translated into sixteen languages. She has now undertaken an intense study into the value of plant foods versus animal foods. Vegetarianism Explained: Making an Informed Decision is the result of this study. Dr Campbell-McBride gives a full scientific description of how animal and plant foods are digested and used by the human body. This information will give the reader a good understanding on how to feed their body to achieve optimal health and vitality.This book is an essential read for those who are considering a plant-based lifestyle and those who are already following a vegetarian or a vegan diet. The subject of fasting is covered and will give the reader a good understanding on how to use this method for healing and health. This book will also answer questions on where our food comes from and how it is produced, how to eat in harmony with your body&’s needs and how we should introduce small children to the world of food.Dr Natasha Campbell-McBride is known for her ability to explain complex scientific concepts in a language easily understood by all. Vegetarianism Explained will be enjoyed by all ages of adults – from young teenagers to mature professionals. For those who are scientifically minded the book is fully referenced.
Vegetarianos desde el embarazo
by Sandra Bedoya FigueroaEl vegetarianismo es un estilo de vida que implica una apertura de conciencia hacia el bien mayor para la humanidad, pues demuestra el amor por los animales, mejora la salud, es más ecológica, más económica y estimula la espiritualidad. Con todos estos beneficios, y si es una vivencia placentera y saludable, ¿por qué no compartirla con nuestros seres más queridos, nuestros hijos, desde la gestación? Vegetarianos desde el embarazo explica cómo una alimentación vegetariana equilibrada y variada aporta todas las necesidades energéticas para el desarrollo de los hijos desde el momento de la concepción. Elabora un régimen alimenticio desde la gestación hasta la adolescencia, complementado con variadas, nutritivas y apetitosas recetas vegetarianas para todas las edades y ocasiones. Esta es una guía para padres que quieren criar a sus hijos vegetarianos con el conocimiento y las herramientas necesarias para que crezcan felices, fuertes y saludables.