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Historic Preservation in Indiana
by Nancy R. HillerOver the last half century, historic preservation has been on the rise in American cities and towns, from urban renewal and gentrification projects to painstaking restoration of Victorian homes and architectural landmarks. In this book, Nancy R. Hiller brings together individuals with distinctive styles and perspectives, to talk about their passion for preservation. They consider the meaning of place and what motivates those who work to save and care for places; the role of place in the formation of identity; the roles of individuals and organizations in preserving homes, neighborhoods, and towns; and the spiritual as well as economic benefits of preservation. Richly illustrated, Historic Preservation in Indiana is an essential book for everyone who cares about preserving the past for future generations.
Historic Preservation, Third Edition (Third edition): An Introduction To Its History, Principles, And Practice
by Norman Tyler Ted J. Ligibel Ilene R. TylerThis classic text covers the gamut of preservation issues in layman’s language. Historic preservation, which started as a grassroots movement, now represents the cutting edge in a cultural revolution focused on “green” architecture and sustainability. This book provides comprehensive coverage of the many facets of historic preservation: the philosophy and history of the movement, the role of government, the documentation and designation of historic properties, sensitive architectural designs and planning, preservation technology, and heritage tourism, plus a survey of architectural styles. An ideal introduction to the field for students, historians, preservationists, property owners, local officials, and community leaders, this thoroughly revised edition addresses new subjects, including heritage tourism and partnering with the environmental community. It also includes updated case studies to reflect the most important historic preservation issues of today; and brings the conversation into the twenty-first century.
Historic Preservation: An Introduction to Its History, Principles, and Practice (Second Edition)
by Norman Tyler Ted J. Ligibel Ilene R. TylerHistoric preservation, which started as a grassroots movement, now represents the cutting edge in a cultural revolution focused on "green" architecture and sustainability. This is the only book to cover the gamut of preservation issues in layman's language: the philosophy and history of the movement, the role of government, the documentation and designation of historic properties, sensitive architectural designs and planning, preservation technology, and heritage tourism, plus a survey of architectural styles. It is an ideal introduction to the field for students, historians, preservationists, property owners, local officials, and community leaders. Updated throughout, this revised edition addresses new subjects, including heritage tourism and partnering with the environmental community.
Historic Pub Crawls Through London, Vol. 2: 11 Guided Walks Around London's Iconic Pubs and Landmarks - the perfect gift for Father's Day (Historic Pub Crawls)
by Thomas J. VosperAfter spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas J. Vosper was inundated with requests from friends and family to make it a regular occurrence. And so, Historic Pub Crawls was born; a curated guide of fun, accessible and fact-filled walks which have taken social media by storm.Covering areas such as Mayfair, Regent's Park, Shoreditch and Richmond, this guide takes you on expertly curated walks through 10-15 historic pubs across the heart of the capital. Sip a pint overlooking the Thames, wander past the awe-inspiring Royal Albert Hall, take a stroll through Jack the Ripper's neighbourhood, or admire the iconic collections at the British Museum.Whether you're a history buff, a beer enthusiast, or just up for a great day out, this book is your ticket to unforgettable pub adventures. Grab a copy, gather your mates, and start your crawl
Historic Pub Crawls Through London, Vol. 2: 11 Guided Walks Around London's Iconic Pubs and Landmarks - the perfect gift for Father's Day (Historic Pub Crawls)
by Thomas J. VosperAfter spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas J. Vosper was inundated with requests from friends and family to make it a regular occurrence. And so, Historic Pub Crawls was born; a curated guide of fun, accessible and fact-filled walks which have taken social media by storm.Covering areas such as Mayfair, Regent's Park, Shoreditch and Richmond, this guide takes you on expertly curated walks through 10-15 historic pubs across the heart of the capital. Sip a pint overlooking the Thames, wander past the awe-inspiring Royal Albert Hall, take a stroll through Jack the Ripper's neighbourhood, or admire the iconic collections at the British Museum.Whether you're a history buff, a beer enthusiast, or just up for a great day out, this book is your ticket to unforgettable pub adventures. Grab a copy, gather your mates, and start your crawl
Historic Ranches of Northeastern New Mexico (Images of America)
by Baldwin G. BurrIn 1866, Charles Goodnight and his partner Oliver Loving began rounding up feral cattle in Texas, forming herds to be driven north into the immense unoccupied grazing land in northeastern New Mexico. The counties of Colfax, Mora, Harding, Union, and San Miguel became the location of some of the great historic ranches of the West. From the 11,000-acre Chase Ranch in Colfax County to the 650,000-acre Bell Ranch in San Miguel County, these ranches have been home to several generations of ranching families. Pioneer ranchers such as Manley M. Chase, Frank and Charles Springer, Samuel Watrous, and Albert K. Mitchell established a tradition of perseverance, self-sufficiency, and sustainable range management that continues to the present day.
Historic Real Estate: Market Morality and the Politics of Preservation in the Early United States (Early American Studies)
by Whitney MartinkoA detailed study of early historical preservation efforts between the 1780s and the 1850sIn Historic Real Estate, Whitney Martinko shows how Americans in the fledgling United States pointed to evidence of the past in the world around them and debated whether, and how, to preserve historic structures as permanent features of the new nation's landscape. From Indigenous mounds in the Ohio Valley to Independence Hall in Philadelphia; from Benjamin Franklin's childhood home in Boston to St. Philip's Episcopal Church in Charleston, South Carolina; from Dutch colonial manors of the Hudson Valley to Henry Clay's Kentucky estate, early advocates of preservation strove not only to place boundaries on competitive real estate markets but also to determine what should not be for sale, how consumers should behave, and how certain types of labor should be valued.Before historic preservation existed as we know it today, many Americans articulated eclectic and sometimes contradictory definitions of architectural preservation to work out practical strategies for defining the relationship between public good and private profit. In arguing for the preservation of houses of worship and Indigenous earthworks, for example, some invoked the "public interest" of their stewards to strengthen corporate control of these collective spaces. Meanwhile, businessmen and political partisans adopted preservation of commercial sites to create opportunities for, and limits on, individual profit in a growing marketplace of goods. And owners of old houses and ancestral estates developed methods of preservation to reconcile competing demands for the seclusion of, and access to, American homes to shape the ways that capitalism affected family economies. In these ways, individuals harnessed preservation to garner political, economic, and social profit from the performance of public service.Ultimately, Martinko argues, by portraying the problems of the real estate market as social rather than economic, advocates of preservation affirmed a capitalist system of land development by promising to make it moral.
Historic Restaurants of Billings (American Palate Ser.)
by Stella Fong Greg PatentBillings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.
Historic Restaurants of Cape Code (American Palate)
by Christopher SetterlundA guide to the storied Massachusetts eateries that have left an indelible mark on their customers.Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma&’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck&’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, &“We don't know what it is, but we have it every day.&” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too.&“Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.&” —Barnstable Patriot
Historic Restaurants of Cincinatti: The Queens City's Tasty History (American Palate Ser.)
by Dann WoellertA Cincinnati food writer shares a fascinating and fully illustrated homage to the Ohio City&’s culinary history and most beloved eateries. Cincinnati is the home to food innovations, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta, the beloved breakfast meat. Legendary establishments like Mecklenburg Gardens, Arnold&’s, Izzy&’s and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie&’s Famous Restaurant elevated America&’s Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
Historic Restaurants of Tucson (American Palate)
by Rita ConnellyTucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture. El Charro, serving Mexican cuisine since 1922, still attracts crowds from all over. Folks head straight to Pat's for a hot dog, Lucky Wishbone for some fried chicken or eegee's for a grinder and a cold, frosty drink. On any given night, the patio at El Corral is filled with diners anticipating their famous prime rib and tamale pie. Local food writer Rita Connelly brings to life the stories of beloved eateries that have endured for decades and continue to delight with incredible flavors.
Historic Restaurants of Washington, D.C.: Capital Eats (American Palate Ser.)
by John DeFerrariDiscover the culinary heritage of America&’s capitol with this guide to Washington, D.C.&’s historic restaurants and storied local eateries. While today&’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital&’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, &“Streets of Washington&” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
Historic Rhode Island Farms (Landmarks)
by Robert A. GeakeDating back to the colonial era, the historic barns and outbuildings of Rhode Island have withstood the test of time. From the state's early barnyard taverns to the modern-day horse and dairy farms that populate rural Rhode Island, each of these buildings has a story to tell. In the mid-eighteenth century, the Narragansett planters bred horses on their farms in southern Rhode Island. Later, dairy farms sprang up across the region. Milking barns were built on the largest farms in the state, including the Theinhert Dairy Farm and Barn in Lincoln. Before the advent of electric trolleys, urban barns sheltered horses for early tramcar transportation. Each barn is a beloved reminder of the state's history. Join author Robert A. Geake as he explores the origins and evolution of Rhode Island's farms.
Historic Richmond Churches & Synagogues
by Walter S. Griggs Jr. Robert DillerRichmond’s historic houses of worship cannot be separated from the city’s storied past. A young Patrick Henry sparked a revolution with his “Give Me Liberty or Give Me Death” speech inside St. John’s Episcopal Church on Church Hill. Congregation Beth Ahabah, with its awe-inspiring windows and adjoining museum, is one of the oldest and most revered synagogues in the country. An interstate highway was moved to save the Sixth Mount Zion Baptist Church, where John Jasper asserted, “De Sun do move,” in the most famous sermon ever preached in the city. Beloved local author Walter Griggs Jr. tells the compelling history of Richmond’s most holy places.
Historic Road Trips from Dallas/Fort Worth
by Wendi PierceRick Steed and his driving companion, Wendi Pierce, set off with one goal in mind: to travel Texas's old fort trails and scout today's remnants of the bloody skirmishes and battles of long ago. Historic Road Trips from Dallas/Fort Worth provides not only a road map of day trips throughout Texas but also a narrative history of the tiny towns, historic markers and frontier excitement along the way. After collecting these stories for years, Steed teamed up with Pierce to bring to life this fascinating guidebook for anyone who yearns to venture off the main road and discover old Texas. Each drive begins in the Dallas/Fort Worth area and travels a different route through the state. Travel along and discover the site of Buffalo Hump's revenge raid or Cynthia Ann Parker's harrowing pioneer experiences, as well as other local lore, including the haunting of Jefferson, Texas's Jefferson Hotel, the notorious New London school accident and much, much more.
Historic Roswell Georgia: Georgia (Images of America)
by Rebecca Nash Paden Joe MctyreIn the 1830s and 1840s, low country planters came to Roswell, Georgia, seeking relief from the heat and malaria that plagued Georgia's golden coast. The wealthy plantation owners were attracted to the temperate North Georgia climate by Roswell King-a former Glynn County plantation supervisor, builder, and entrepreneur-who promised his friends free land on which to build their homes and stock in the textile mill he built in 1839. The village of Roswell was laid out in 1840 with wide streets, a park, mills, and a residential area, and a community founded by devout Presbyterians and hard-working industrialists began to take shape. By the onset of the Civil War, Roswell had two cotton mills, a woolen mill, and flour and grist mills nearby. The town's strategic location near the Chattahoochee River made it a target of Union Gen. William T. Sherman during his March to the Sea in 1864. While Federal soldiers occupied Roswell that summer, none of the grand homes of the town were destroyed. Residents persevered the tolls of war and Reconstruction to rebuild mills and strengthen the local economy. A small and rural community through the early part of the 20th century, Roswell experienced phenomenal growth in the latter half of the century to become a bustling Atlanta suburb; yet much of the charm and small-town character remains and thousands of tourists are attracted each year by its beautiful antebellum homes and buildings. These treasured landmarks are the subject of this engaging retrospective, and each snapshot glimpse will illuminate the Roswell of yesteryear.
Historic Royal Palaces: The Crown and Plants: A Very Noble History (Historic Royal Palaces)
by Felicity DayHistoric Royal Palaces: Royal Blooms is a fascinating exploration of how plants and flowers have formed an integral part of the crown, from the past through to present day. From mulberry and myrtle to pomegranate and poppy, this beautifully illustrated and expertly written book depicts in detail how plants and flowers have been used by various royals throughout the centuries not just for power, politics and status but more recently, celebration. This four-colour beautiful, upmarket gift book is filled with interesting facts and captivating stories alongside stunning botanical illustrations and historical photographs from the Historic Royal Palaces archive, all focused on the crown's fascination with plants and flowers, from the war of the roses to royal wedding bouquets and everything in between.
Historic Royal Palaces: The Crown and Plants: A Very Noble History (Historic Royal Palaces)
by Felicity DayHistoric Royal Palaces: Royal Blooms is a fascinating exploration of how plants and flowers have formed an integral part of the crown, from the past through to present day. From mulberry and myrtle to pomegranate and poppy, this beautifully illustrated and expertly written book depicts in detail how plants and flowers have been used by various royals throughout the centuries not just for power, politics and status but more recently, celebration. This four-colour beautiful, upmarket gift book is filled with interesting facts and captivating stories alongside stunning botanical illustrations and historical photographs from the Historic Royal Palaces archive, all focused on the crown's fascination with plants and flowers, from the war of the roses to royal wedding bouquets and everything in between.
Historic Rugby
by Barbara StaggThe Rugby colony opened amid great fanfare in 1880 on East Tennessee's sparsely settled and rugged Cumberland Plateau. Famous British author and social reformer Thomas Hughes was the most involved and dedicated of Rugby's Anglo-American founders. He intended Rugby to be a class-free, agrarian community based on cooperative enterprise, culture, and religious freedom. During its first decade, hundreds immigrated to Rugby from the British Isles; hundreds more came from other parts of America. Some stayed briefly, some for years, some for life. More than 60 cottages, villas, and commercial and institutional buildings of distinctive Victorian styles were built during Rugby's early years. Though Rugby was briefly the most thriving community on the northern plateau, many factors prevented realization of Hughes's utopian goals. Rugby today is a rare surviving example of 19th-century utopian community building. The historic town plan, surrounding woodland and rivers, and key original buildings survive, unspoiled by modern development, through committed restoration and preservation. Heritage tourism is bringing new life.
Historic Sanibel & Captiva Islands: Tales of Paradise
by Jeri MaggThe story of Sanibel and Captiva Islands stretches back over three hundred years, to a time when natives roamed the islands and Spanish explorer Ponce de Leon first met and tried to subdue the Calusa Indians in San Carlos Bay in 1513. The next few centuries were flooded with pioneers, fishermen and clergymen in their quest to tame the wilderness in search of a better life. Discover how anthropologist Frank Cushing visited pioneer Sam Ellis in 1895 after the farmer discovered bones on his homestead and how President Theodore Roosevelt's men saved a little girl from drowning when he lived on a houseboat in Captiva to study local marine life. Join local history columnist Jeri Magg as she recounts the storied history of these little slices of paradise.
Historic Sears, Roebuck and Co. Catalog Plant
by John Oharenko Homan Arthington FoundationLocated on the site of the original Sears Tower, the historic Sears, Roebuck and Company catalog plant is one of the nation's most unique landmarks. Representing American ingenuity at its best, Richard Sears and Julius Rosenwald combined technology, commerce, and social science with bricks and mortar to build "the World's Largest Store" on Chicago's West Side. Completed in 1906, the plant housed nearly every conceivable product of the time: clothing, jewelry, furniture, appliances, tools, and more. The complex employed 20,000 people, and merchandise orders were processed and delivered by rail--within the same day. During the first two decades of the 20th century, almost half of America's families shopped the over 300 million catalogs published in that era. WLS (World's Largest Store) Radio broadcasted the Gene Autrey show from the top of the tower, and the first Sears retail store opened here on Homan Avenue and Arthington Street. In 1974, Sears moved to the current Sears Tower. Thanks to many individuals who fought to save these architecturally and historically important treasures, the administration building, the original Sears Tower, the catalog press-laboratory building, and the powerhouse remain today. There are currently plans for redeveloping these buildings into housing, office, and retail space. A new Homan Square Community Center stands on the site of the merchandise building.
Historic Ship Models: of the seventeenth & eighteenth centuries in the Kriegstein Collection
by Arnold Kriegstein Henry KriegsteinIn terms of quality, historical significance and sheer numbers, the Kriegstein family’s ship model collection in the United States is the finest in private hands anywhere in the world. Principally made up of official 17th- and 18th-century models in the Admiralty or Navy Board style, the collection is unrivalled by any museum outside the British national collection at Greenwich. As the models are not on public display, this book fills the need for a detailed catalogue and visual reference with superb colour photos of all the models, both overall portraits and multiple close-ups. Apart from lengthy descriptions of these magnificent artefacts, space is devoted to how they were identified, and the valuable research done by Arnold and Henry Kriegstein, the identical twins whose shared passion brought this all together. Beyond the technicalities of the ships, the story has a human dimension in the brothers’ adventures in pursuit of every model and their dogged determination to secure them against official obstruction and dubious antiques-trade practices. This is an entirely new and revised edition of Seventeenth and Eighteenth Century Ship Models first published in 2007, now expanded to include the additions to the collection since that date.
Historic Shipwrecks and Rescues on Lake Michigan (Disaster)
by Michael PasswaterFacing the fury and danger of Lake MichiganEver since French explorers first cast their eyes on Lake Michigan, this huge inland sea has been the scene of thousands of shipwreck rescues and tragedies. As mishaps and disasters proliferated, a dedicated service of lifesavers arose. Braving perilous conditions, these servicemen pulled those aboard the merchant schooner Havanna from certain death. The intrepid St Joseph Lifesavers saved the crew and passengers of the City of Duluth. Sadly, not all rescues ended in heroism, as was the case with the doomed Arab that went down along with two other ships. Author Michael Passwater captures the stories of shipwrecks and the brave men and women that risked their lives against an angry Lake Michigan.
Historic Shipwrecks of Penobscot Bay (Disaster Ser.)
by Harry GratwickAn in-depth history of the Maine inlet&’s most historic and dramatic shipwrecks. Thousands flock to the beautiful coastline along Penobscot Bay every year, but the dark sea has often turned treacherous. Temperamental skies become stormy without notice; violent gales challenge even the most seasoned captains. Craggy rocks can be virtually invisible to oncoming vessels, like the Alice E. Clark, which simply strayed off course in good weather. Other ships, like the Governor Bodwell and Royal Tar, were destroyed by fire. But not all the ships were a total loss—some were repaired and resumed life under different names. Local author Harry Gratwick explores some of Penobscot Bay&’s most historic and dramatic shipwrecks, from what caused the wrecks to what happened during those fateful moments when the ships were going down.
Historic Sites & Landmarks of New Smyrna Beach (Landmarks)
by Robert ReddNew Smyrna Beach is the third-oldest city in Florida behind only St. Augustine and Pensacola. Originally settled by Dr. Andrew Turnbull in 1768, the city accumulated significant, intriguing and stunning monuments to its past. An unusual-looking memorial to world war heroes--a cross, battle helmet and eagle--sits at Riverside Park. One of the oddest sites is a single-stone cemetery with a vault dedicated to the memory of Charles Dummett. Because of the insects that inhabit Ponce Inlet, a well-known landmark was originally named Mosquito Inlet Lighthouse. Local author and historian Robert Redd guides readers through the iconic historical landmarks of "Florida's Secret Pearl."