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Lost Restaurants of Henderson, Nevada (American Palate)
by Sharon Ann DamonThe story of long-gone eateries in Henderson is inseparable from the city's unique origin story. Rising from humble beginnings, the population exploded during World War II due to the building of the Hoover Dam and an immense magnesium plant. Restaurateurs rushed in to feed the masses at places like the Swanky Club, famous for its smorgasbord, and Nick's Supper Club. Dante's Drive-In thrived, serving up burgers to hungry locals getting their cars serviced next door, and the Roadhouse was the place to go to unwind after a busy week. Join author Sharon Damon as she brings to life these gone but not forgotten restaurants, diners and casinos beloved by the people who are proud to call Henderson home.
Lost Restaurants of Houston (American Palate)
by Paul Galvani Christiane Galvani&“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston&’s long-gone, but still-beloved restaurants.&” —Yesterday&’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim&’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic&’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look&’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred&’s Delicatessen to Youngblood&’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston&’s fondly remembered tastemakers. &“In the book, the Galvanis share Houston&’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley&’s Steakhouse. Other stops include Alfred&’s Delicatessen and the San Jacinto Inn.&” —Houston Business Journal
Lost Restaurants of Jacksonville (American Palate)
by Dorothy K. FletcherThe city of Jacksonville has long enjoyed a wondrous array of restaurants with fine cuisine and unique atmospheres. Some of the greatest of those now exist only in memory. Le Chateau, with its elegant patio and seascapes, was a beacon of fine dining. The Rainbow Room at the George Washington Hotel offered a crowded dance floor with its dinner experience. The Green Derby was the hub of passion for fans of Florida and Georgia during one of the fiercest rivalries in college football. Join author Dorothy K. Fletcher as she recalls the history of the city's lost restaurants and reflects on a more gracious time in Jacksonville living.
Lost Restaurants of Knoxville (American Palate)
by Paula A. JohnsonOver the past 225 years, Knoxville dining has come full circle—from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold’s Deli while visiting the city to perform on Tennessee’s first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee’s Corporation during Knoxville’s World’s Fair. Discover these and many more fascinating stories as author and historian Paula Johnson dives back in time through the stories of the city’s great restaurants.
Lost Restaurants of Louisville (American Palate Ser.)
by Michelle Turner Stephen HackerLouisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.
Lost Restaurants of Omaha (American Palate)
by Kim ReinerOmaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.
Lost Restaurants of Philadelphia (American Palate)
by Amy StraussCulinary Memories from Philadelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like "America's best restaurant," culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn & Hardart's, consistently delivered near-perfect comfort food classics via vending machine. Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.
Lost Restaurants of Providence (American Palate)
by David Norton StoneA culinary history of Providence and the memorable eateries that once made their homes there. In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden&’s Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals
Lost Restaurants of Sacramento and Their Recipes (American Palate)
by Maryellen Burns Keith BurnsFrom saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.
Lost Restaurants of Seattle (American Palate Ser.)
by Chuck FloodAn expert in Americana explores the legendary eateries of Seattle&’s past, from culinary pioneers to neighborhood haunts, roadside diners, and more. From the nineteenth century to today, Seattle has been home to some of the finest oyster houses, dining rooms, and lunch counters in America. It has seen them come and, in many cases, watched them go. In Lost Restaurants of Seattle, author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, along with a few resilient survivors. Exploring their cuisines and recipes, Flood tells of how Manca's Café invented the irresistible Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. And with wonderful historic images, she shows why places like the railroad car–themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure.
Lost Restaurants of St. Louis (American Palate Ser.)
by Ann Lemons PollackA culinary history of the Gateway City and the memorable restaurants that once made their home there.St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino&’s low ceilings and even lower pipes didn&’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant &“Granny Food&” in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack&’s claimed it was the first to name the &“jack salmon.&” Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.&“Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World&’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not &“invented&” at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers.&”—Feast Magazine
Lost Restaurants of Tucson (American Palate)
by Rita ConnellyFrom western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Lost Restaurants of Tulsa (American Palate)
by Rhys A. MartinIn the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s.
Lost Restaurants of Tulsa (American Palate)
by Rhys A. MartinIn the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington's. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s.
Lost Restaurants of Walla Walla (American Palate)
by Catie McIntyre WalkerDining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.
Lost Revolutions
by Pete DanielThis sweeping work of cultural history explores a time of startling turbulence and change in the South, years that have often been dismissed as placid and dull. In the wake of World War II, southerners anticipated a peaceful and prosperous future, but as Pete Daniel demonstrates, the road into the 1950s took some unexpected turns.Daniel chronicles the myriad forces that turned the world southerners had known upside down in the postwar period. In chapters that explore such subjects as the civil rights movement, segregation, and school integration; the breakdown of traditional agriculture and the ensuing rural-urban migration; gay and lesbian life; and the emergence of rock 'n' roll music and stock car racing, as well as the triumph of working-class culture, he reveals that the 1950s South was a place with the potential for revolutionary change. In the end, however, the chance for significant transformation was squandered, Daniel argues. One can only imagine how different southern history might have been if politicians, the press, the clergy, and local leaders had supported democratic reforms that bestowed full citizenship on African Americans--and how little would have been accomplished if a handful of blacks and whites had not taken risks to bring about the changes that did come.
Lost Revolutions: The South in the 1950s
by Pete DanielLost opportunities littered the southern landscape in the years between World War II and Freedom Summer. One can only imagine how different southern history might have been if politicians, the press, the clergy, and local leaders had supported democratic reforms that bestowed full citizenship on African Americans. And one can only imagine how little would have been accomplished if a handful of blacks and whites had not taken risks to bring about the changes that did come.
Lost Rights: The Misadventures of a Stolen American Relic
by David HowardNear the close of the Civil War, as General Sherman blazed his path to the sea, an unknown infantryman rifled through the North Carolina state house.The soldier was hunting for simple Confederate mementos—maps, flags, official correspondence—but he wound up discovering something far more valuable. He headed home to Ohio with one of the touchstones of our republic: one of the fourteen original copies of the Bill of Rights. Lost Rights follows that document’s singular passage over the course of 138 years, beginning with the Indiana businessman who purchased the looted parchment for five dollars, then wending its way through the exclusive and shadowy world of high-end antiquities—a world populated by obsessive archivists, oddball collectors, forgers, and thieves— and ending dramatically with the FBI sting that brought the parchment back into the hands of the government. For fans of The Billionaire’s Vinegar and The Lost Painting, Lost Rights is “a tour de force of antiquarian sleuthing” (Hampton Sides).
Lost River
by Paxton RiddleIn 1860s Oregon Territory, tensions run high between the Modoc tribe and the white settlers. While each group's leaders strive for peace, some on both sides want only blood. In this deadly landscape, two lovers-- a white man and an Indian princess--are caught between loyalty and the unbreakable bonds of love.
Lost River Towns of Boone County
by Melinda Sartwell C. Adam Harke Jennifer Gregory Donald E. Clare Jr. Bridget B. StrikerWhen Boone County was officially founded in 1799, a local population was already growing by the day. The Ohio River offered settlers access to this new frontier west of the Alleghenies, and soon many vibrant communities were established along the banks of the Ohio. Today, once thriving towns like North Bend, Belleview and Touseytown, built to last through generations, have all but vanished. The unforgiving current of the Ohio River washed many away, while modern transportation construction dispatched the remaining towns. Fortunately, through the efforts of editor Bridget Striker and a skilled team of local historians and archivists at the Boone County Public Library, these sunken homesteads have been unearthed. Peer into a bygone way of life through this comprehensive collection of vintage photographs and engaging historical accounts.
Lost Roadhouses of Seattle (American Palate)
by Brad Holden Peter BlechaProhibition came early to Washington State--in 1916--and kicked off an unforgettable era of nightlife.Prohibition went national in 1920 and a network of roadside inns, taverns and dancehalls just outside of Seattle's city limits thrived well into the rockin' 1950s, providing illicit entertainment for those seeking a good time. Spurred on by early car culture and strict liquor laws, places like the Spanish Castle, The Jungle and The Black Cat sprang into being. Commonly called roadhouses, many of these remote outposts existed along two newly-built and parallel stretches of county highways - far from the prying eyes of city police. Fabled speakeasy operator, "Doc" Hamilton founded some of the earliest of these hideaways.Join authors Peter Blecha and Brad Holden as they uncover the fascinating era of forbidden nightclubs.
Lost Rochester, Minnesota (Lost)
by Amy Jo HahnRochester is synonymous with one of its most famous landmarks, the Mayo Clinic, but there's so much more to the Med City. It began as a frontier town, struggling to make its mark in a sparsely populated wilderness. By the late nineteenth century, Rochester had expanded into a vibrant city, rich with business, educational and cultural opportunities. Rediscover the Dubuque Trail and the beautiful summer lake retreats, along with the Cook Hotel, the Central Fire Station and more. Author Amy Jo Hahn uncovers the lost beginnings of Rochester and brings the stories of this unique place to life.
Lost Roses: A Novel (Woolsey-Ferriday)
by Martha Hall KellyThe million-copy bestseller Lilac Girls introduced the real-life heroine Caroline Ferriday. Now Lost Roses, set a generation earlier and also inspired by true events, features Caroline’s mother, Eliza, and follows three equally indomitable women from St. Petersburg to Paris under the shadow of World War I. <P><P> It is 1914, and the world has been on the brink of war so often, many New Yorkers treat the subject with only passing interest. Eliza Ferriday is thrilled to be traveling to St. Petersburg with Sofya Streshnayva, a cousin of the Romanovs. The two met years ago one summer in Paris and became close confidantes. <P><P>Now Eliza embarks on the trip of a lifetime, home with Sofya to see the splendors of Russia: the church with the interior covered in jeweled mosaics, the Rembrandts at the tsar’s Winter Palace, the famous ballet. But when Austria declares war on Serbia and Russia’s imperial dynasty begins to fall, Eliza escapes back to America, while Sofya and her family flee to their country estate. <P><P>In need of domestic help, they hire the local fortune-teller’s daughter, Varinka, unknowingly bringing intense danger into their household. On the other side of the Atlantic, Eliza is doing her part to help the White Russian families find safety as they escape the revolution. But when Sofya’s letters suddenly stop coming, she fears the worst for her best friend. <P><P>From the turbulent streets of St. Petersburg and aristocratic countryside estates to the avenues of Paris where a society of fallen Russian émigrés live to the mansions of Long Island, the lives of Eliza, Sofya, and Varinka will intersect in profound ways. In her newest powerful tale told through female-driven perspectives, Martha Hall Kelly celebrates the unbreakable bonds of women’s friendship, especially during the darkest days of history. <P><b>A New York Times Bestseller</b>
Lost Sandusky (Lost)
by M. Kristina SmithSANDUSKY BUILT ITS REPUTATION on the appeal of a picturesque lakefront and the opportunities of a manufacturing hub. Not only did its factories keep pace with the transportation industry, but the Ohio city also boasted the headquarters of international paper maker Hinde and Dauch and enough crayon production to be called the "Color Capital of the World." The amusement park at Cedar Point helped launch a new form of entertainment that continues today. But while the town remains a vacation destination and retains some heavy industry, it misses much of its former glory. Join M. Kristina Smith in revisiting those landmarks of Sandusky's past.