- Table View
- List View
Grow Your Own Cut Flowers: a practical, step-by-step guide to growing the best flowers to pick and arrange at home
by Sarah RavenIf you're fed up with buying flowers to display and arrange at home, then look now further than this easy-to-follow, practical guide to growing your own cut flowers from gardening expert Sarah Raven (Gardener's World, The Daily Telegraph). With over 250 specially commissioned photos, top tips and step-by-step instructions, this book is the first step to having a house full of sophisticated and stylish home-grown arrangements!'She makes it so simple. Once Sarah has had her way with you, you will never need to buy another bunch of out-of-season Kenyan roses again.' -- The Guardian'Absolutely fantastic!' -- ***** Reader review'A must for all flower lovers' -- ***** Reader review'Inspirational' -- ***** Reader review'Sarah Raven is the best!' -- ***** Reader review'Beautifully illustrated and full of imaginative ideas' -- ***** Reader review*******************************************************************************************************Demystifying the world of floristry, Grow Your Own Cut Flowers by Sarah Raven (Gardener's World, The Daily Telegraph) is perfect for beginner gardeners, flower arrangers wanting to grow their own flowers and experienced gardeners wanting ideas to fill a house with their harvest. With insider tips on sowing seed, conditioning flowers and putting together stylish arrangements for any occasion, step-by-step instructions, flower directories and over 250 specially commissioned photographs, this is an invaluable, practical and accessible guide to bringing a little bit of the outside into your house in a rewarding, stylish and sustainable way.
The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables (Handbook Series)
by Monte BurchGrowing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and the uncertain health effects of GMOs. Many people-from White House executives to inner-city kids-have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even community canning centers, are increasingly popular and have turned roof-top gardening into a great and healthy food source. And on a smaller scale, some plants can even be grown in containers for the smallest backyard or patio. The possibilities for growing your own food are endless!The Grow Your Own Food Handbook informs you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family. Also included is information on specific health benefits, vitamins, and minerals for each food, as well as detailed instructions for fall and winter food growing. Learn how to grow for your family, harvest and store all types of home-grown produce, and find joy in eating foods planted with your own hands.
Grow Your Own Fruit and Veg: Teach Yourself (Teach Yourself General Ser.)
by Michael ThurlowGrow Your Own Fruit and Veg: Teach Yourself will guarantee success for anyone wishing to grow fresh produce in any patch of earth, be it garden, allotment or series of containers. This book gives specific instructions on when, where and how to grow and maintain various fruit and vegetables, from the more basic to the exotic, without the use of chemicals. It includes an A-Z list of plants together with ease of growth ratings and an approach that welcomes involvement from the whole family. Whatever your plans for home-grown fruit and vegetables this is the essential guide.Teach Yourself - the world's leading learning brand - is relaunched in 2010 as a multi-platform experience that will keep you motivated to achieve your goals. Let our expert author guide you through this brand new edition, with personal insights, tips, energising self-tests and summaries throughout the book. Go online at www.teachyourself.com for tests, extension articles and a vibrant community of like-minded learners. And if you don't have much time, don't worry - every book gives you 1, 5 and 10-minute bites of learning to get you started.* Shows you what to plant and when* Gives you tips and techniques for success* Offers a full list of plants, from A to Z
Grow your Own Fruit and Veg
by Alan TitchmarshIn these turbulent times, Britain is rediscovering a passion for gardening and home produce - and the nation's favourite gardener is here to provide the definitive book on the subject. Alan Titchmarsh's comprehensive guide will tell you everything you need to know about fruit and veg and how to grow it, from herbs, baby veg, salads, and every-day fruits to gourmet and unusual varieties. As well as providing the key facts needed to yield good results and what to do when things go wrong, the text is sprinkled with Alan's personal observations, anecdotes, culinary tips and quirky historical uses. Alan's practical approach starts from scratch for those who've never grown their own before, but is also ideal for those with some experience who might be growing edibles in a new way - perhaps in a small space that needs to look attractive, or on a new allotment. Lavishly illustrated throughout, Grow Your Own Fruit and Veg offers inspiration, in-depth knowledge and practical advice, whether you are looking to be self-sufficient or just to grow a few items on your patio or window box.Originally published as The Kitchen Gardener: Grow Your Own Fruit and Veg
Grow Your Own Herbal Remedies: How to Create a Customized Herb Garden to Support Your Health & Well-Being
by Maria Noel GrovesExpert herbalist Maria Noël Groves has advice for budding herb gardeners: grow just what your body needs! In Grow Your Own Herbal Remedies, Groves provides 23 garden plans specially tailored to address the most common health needs, along with simple recipes for using each group of herbs. Discover the three to six herbs that are most effective for what ails you, whether you&’re seeking headache relief, immune support, stress relief, or a simple daily tonic. For chronic stomach problems, marshmallow, plantain, rose, fennel, and calendula make the perfect medicine, with recipes for tummy tea and gut-healing broth. Groves teaches you how to plant, harvest, and care for each medicinal herb, and in all of her plant suggestions, she emphasizes safe, effective, easy-to-grow herbs that provide abundant harvests and can be planted in containers or garden beds. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens
by Arthur O. Tucker Susan BelsingerNothing tastes better than herbs harvested fresh from the garden!Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.
Grow Your Own Pharmacy
by Linda GrayBuilding on the concept that the natural environment provides everything necessary to produce the vitamins and minerals for healthy bodies, minds, and souls, this book gives readers detailed instructions to determine what they personally need, and information for both growing and using those items. Recommended daily vitamins are listed, with a chart showing, at a glance, what foods are required to fill the daily need. Details on planning, planting, growing, and harvesting vegetables, herbs, and plants are provided, and additionally, recipes and meal ideas are included, along with an herbal tea checklist for alleviating symptoms of illness and lists of edible flowers with vitamin content. A valuable tool for guidance through the mountain of available health information, this guide helps to sort information for practical, everyday use.
Grow Your Own Tea: The Complete Guide to Cultivating, Harvesting, and Preparing
by Susan M. Walcott Christine Parks"Plant a tea plant and watch it grow! Grow Your Own Tea is truly a masterpiece how-to guide to cultivating and enjoying the sacred leaf. It will delight even the armchair gardener and casual tea lover." —James Norwood Pratt, author of James Norwood Pratt&’s Tea Dictionary Tea lovers, make a fresh pot, sit down with this delightful guide, and discover the joys of growing and processing your own tea at home. Tea farmer Christine Parks and enthusiast Susan Walcott cover it all from growing tea plants and harvesting leaves, to the distinct processes that create each tea&’s signature flavors. In this comprehensive handbook, you&’ll discover tea&’s ancient origins, learn about the single plant that produces white, green, oolong, and black teas, and discover step-by-step instructions for plucking, withering, and rolling. Simple recipes that highlight the flavor of tea and creative uses for around the home round out this must-read for tea fans.
Grow Your Own Vegetables in Pots and Containers: A practical guide to growing food in small spaces
by Paul PeacockThis book is aimed at the majority of us who live in terraced houses, high rise flats, town houses and semi-detached properties with a small garden and often nowhere to grow but the patio. It shows how to make the most of pots and planters; how to plan for a reasonable yield; and how never to run out of at least something to special eat.You might not have all the space in the world, but you can enjoy all the flavour in the world. With the step-by-step instructions in this book you will be able to grow, nurture and harvest your own fruit, vegetables and herbs in a range of pots and containers, including recycled ones such as plastic milk bottles, and kitchen sinks.
Grow Your Own Vegetables in Pots and Containers: A practical guide to growing food in small spaces
by Paul PeacockThis book is aimed at the majority of us who live in terraced houses, high rise flats, town houses and semi-detached properties with a small garden and often nowhere to grow but the patio. It shows how to make the most of pots and planters; how to plan for a reasonable yield; and how never to run out of at least something to special eat.You might not have all the space in the world, but you can enjoy all the flavour in the world. With the step-by-step instructions in this book you will be able to grow, nurture and harvest your own fruit, vegetables and herbs in a range of pots and containers, including recycled ones such as plastic milk bottles, and kitchen sinks.
Grow Your Soil!: Harness the Power of the Soil Food Web to Create Your Best Garden Ever
by Diane MiesslerGrowing awareness of the importance of soil health means that microbes are on the minds of even the most casual gardeners. After all, anyone who has ever attempted to plant a thriving patch of flowers or vegetables knows that what you grow is only as good as the soil you grow it in. It is possible to create and maintain rich, dark, crumbly soil that&’s teeming with life, using very few inputs and a no-till, no-fertilizer approach. Certified permaculture designer and lifelong gardener Diane Miessler presents the science of soil health in an engaging, entertaining voice geared for the backyard grower. She shares the techniques she has used — including cover crops, constant mulching, and a simple-but-supercharged recipe for compost tea — to transform her own landscape from a roadside dump for broken asphalt to a garden that stops traffic, starting from the ground up.
Growing a Garden City: How Farmers, First Graders, Counselors, Troubled Teens, Foodies, a Homeless Shelter Chef, Single Mothers, and More are Transforming Themselves and Their Neighborhoods Through the Intersection of Local Agriculture and Community
by Bill Mckibben Chad Harder Sepp Jannotta Jeremy N. SmithFifteen people--plus a class of first graders--tell how local food, farms, and gardens changed their lives and their community...and how they can change yours, too. Growing a Garden City includes: Fifteen first-person stories of personal and civic transformation from a range of individuals, including farmers and community garden members, a low-income senior and troubled teen, a foodie, a food bank officer, and many more Seven in-depth "How It Works" sections on student farms, community gardens, community supported agriculture (CSA), community education, farm work therapy, community outreach, and more Detailed information on dozens of additional resources from relevant books and websites to government programs and national non-profit organizations Over 80 full-color photographs showing a diverse local food community at home, work, and play Read Growing a Garden City to: Learn how people like you, with busy lives like yours, can and do enjoy the many benefits of local food without having to become full-time organic farmers Gain the information you need to organize or get involved in your own "growing community" anywhere across the country and around the world
Growing a Permaculture Food Forest: How to Create a Garden Ecosystem You Only Plant Once But Can Harvest for Years (Backyard Renaissance)
by Caleb WarnockPlanting your own garden can cut down your grocery bill, but few people have the time to cultivate a big harvest every year. Self-sufficiency expert Caleb Warnock shares his expertise in creating a permaculture food forest: a garden that you plant once and then leave in the hands of Mother Nature for years to come. Best of all, this natural, sustainable, and low-maintanance garden can succeed in any climate, and Growing a Permaculture Food Forest can show you how.This compact guidebook includes:Lists of the best flowers & herbs for food forestsWild edibles for food forestsWhat NOT to plantSustainable harvesting, andSo much more!Seasonal planting and constant weeding are things of the past! With a permaculture food forest, you can feed your family with homegrown vegetables without all the fuss.
Growing and Marketing Ginseng, Goldenseal and other Woodland Medicinals
by Jeanine Davis W. Scott PersonsThe most comprehensive, truly practical guide to the cultivation of woodland botanicals Not all saleable crops are dependent on access to greenhouses or sun-drenched, arable land. Shade-loving medicinal herbs can be successfully cultivated in a forest garden for personal use or as small-scale cash crops. Growing and Marketing Ginseng, Goldenseal and other Woodland Medicinals is a complete guide to these increasingly popular botanicals, aimed at aspiring and experienced growers alike.In this fully revised and updated edition, authors Jeanine Davis and W. Scott Persons show how more than a dozen sought-after native species can generate a greater profit on a rugged, otherwise idle woodlot than just about any other legal crop on an equal area of cleared land. With little capital investment but plenty of sweat equity, patience, and common sense, small landowners can preserve and enhance their treed space while simultaneously earning supplemental income. Learn how to establish, grow, harvest, and market:Popular medicinal roots such as ginseng, goldenseal, and black cohosh;Other commonly used botanicals including bloodroot, false unicorn, and mayappleThe nutritious wild food, ramps, and the valuable ornamental galax.Packed with budget information, extensive references, and personal stories of successful growers, this invaluable resource will excite and inspire everyone from the home gardener to the full-time farmer. Jeanine Davis is an associate professor and extension specialist with North Carolina State University. Her focus is helping farmers diversify into new crops and organic agriculture. W. Scott Persons is the author of American Ginseng: Green Gold and an expert in growing and marketing wild-simulated and woods-cultivated ginseng.
Growing And Using Garlic
by Glenn AndrewsThe first third of the booklet is a brief guide to growing garlic and the remainder is recipes.
Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin Ser.)
by Glenn AndrewsSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Growing Beautiful Food: A Gardener's Guide to Cultivating Extraordinary Vegetables and Fruit
by Matthew BensonWith the paradigm shift toward local and homegrown food, gardeners and foodies have come to relish beautiful vegetable gardens and beautiful meals. Author Matthew Benson writes that beauty inspires behavior, and he believes that we can and will eat better, be healthier, and live more sustainably when we grow food that's visually enticing.Benson restored a time-worn gentleman's farm and operates a CSA on one small acre of the land, offering vegetables, orchard fruit, cut flowers, herbs, eggs, and honey from the property. His garden-to-table operation offers an edible feast of textures, colors, and aromas and has grown into a way to feed others, while pushing back against the industrial food system in a small but meaningful way.Growing Beautiful Food is both inspiration and instruction, with detailed growing advice for 50 remarkable crops, a memorable narrative, and evocative imagery. It's a photographic journey through four seasons in the garden, fueling the dream that you can connect to the land by growing your own food. Benson encourages us to start small like he did, celebrate every harvest, and understand that heartbreaking crop losses are simply part of the process. Whether gardeners, families, farmers, or chefs, readers will come to the table motivated by the flavor of homegrown, the message of self sufficiency, and the beautiful food that's as local as their backyards.
Growing Beneficial Plants and Herbs: The Quick and Easy Way to Grow Your Own Healing Herbs at Home
by Will CookGet the benefits of natural, homegrown healing with this step-by-step guide to growing and using medicinal plants.Medicinal plants have been used throughout the world for thousands of years. Herbal remedies and ointments can be used for everything from increasing vitality to treating cuts, curing illness, and preventing disease. In this practical guide, urban gardening expert Will Cook explains how to grow medicinal plants in your own home or backyard—and how to take advantage of their holistic healing benefits.This guide presents illustrated, step-by-step instructions that beginners will find easy to follow. Will explains how to pick the right plants for you; choose the ideal spot for your garden; tend to your plants with natural fertilizer and proper watering techniques; as well as recipes and medicinal applications for the plants in your garden. His simple gardening methods work almost anywhere—from whether it’s in your backyard, rooftop, or even on your windowsill!
Growing Berries and Fruit Trees in the Pacific Northwest: How to Grow Abundant, Organic Fruit in Your Backyard
by Tara Austen WeaverA beautiful guide to growing delicious fruit in Pacific Northwest climates, complete with selection, planting, and organic care for more than 75 cultivars of berries and fruit trees, as well as 10+ master recipes with variations for preserving your bountiful harvest.This complete guide to backyard fruit growing covers recommended varieties and climate info for the Pacific Northwest both west and east of the Cascades, ideal climates for growing berries and fruit trees. Also includes sidebars showcasing historical orchards, fruit enthusiast societies, gleaning organizations, and more. Includes several recommended cultivars of each of the following types of fruit: -Berries: strawberries, raspberries, blueberries, blackberries, kiwi berries, plus less common berries such as lingonberries, elderberries, currants, gooseberries, jostaberries, and a section on wild berries. -Fruit trees: apples, pears, Asian pears, cherries, peaches, nectarines, apricots, plums, plus less common fruit trees such as figs, persimmons, and quince.
Growing Chinese Vegetables in Your Own Backyard: A Complete Planting Guide for 40 Vegetables and Herbs, from Bok Choy and Chinese Parsley to Mung Beans and Water Chestnuts
by Geri HarringtonMung beans, pak choy, and ginger take center stage in this delightful introduction to growing Chinese vegetables. Perfect for gardeners looking for new challenges and cooks eager for fresh flavors, this comprehensive guide provides complete growing instructions and exciting culinary options for 40 Chinese vegetables and herbs including luffa, soy beans, water chestnuts, and more. Geri Harrington even includes directions for creating your own Chinese water garden! Discover the joys of the Chinese garden and enjoy homegrown exotic tastes on your dinner table.
Growing Christmas Trees: Select the Right Species, Raise the Best Trees, Market for the Holidays. A Storey BASICS® Title (Storey Basics)
by Patrick White Lewis HillGrowing beautiful Christmas trees is a great way to generate off-season farm income and make better use of your land. From selecting a site and planting the right species to marketing and selling trees, this Storey BASICS® guide shows you how to build and maintain your own small tree nursery. Including handy tips for making handcrafted kissing balls and holiday wreaths, Growing Christmas Trees covers everything you need to know to successfully cultivate stunning evergreens that will provide income and bring holiday cheer.
Growing Conifers: The Complete Illustrated Gardening and Landscaping Guide
by John J. AlbersEvergreen your landscape with the beauty and benefits of conifers Growing Conifers is a beautifully photographed, comprehensive gardening guide for selecting and cultivating conifers. Coverage includes:Conifer taxonomy, classification, and geographic distributionSelecting conifers for size, shape, color, and textureBest practices for placement and planting of trees, shrubs, and groundcovers in urban and rural gardensGrowing needs and low-input maintenanceBuilding healthy soil, minimizing water stress, and integrated pest managementBenefits of conifers including habitat, water and air quality, carbon sequestration, aesthetics, and food.Conifers are often overlooked in gardening and landscaping in favor of deciduous trees and shrubs. Yet conifers come in a wide variety of shapes, sizes, and colors and offer tremendous aesthetic and ecological benefits for any garden.Growing Conifers is an essential, comprehensive resource for gardeners and landscape professionals looking to develop beautiful, sustainable landscapes.-----------------------------------------------------------------------------New Society Publishers is an activist, solutions-oriented publisher focused on publishing books to build a more just and sustainable future. They pride themselves on holding the highest environmental standards of any publisher in North America. In 2002, they committed to printing all their books (including their full color books) on uncoated 100% post-consumer recycled paper, processed chlorine-free, with low-VOC vegetable-based inks. In doing so, the Growing Conifers' print run alone saved 66 fully grown trees, 5300 gallons of water, and 28,000 lbs of greenhouse gases. When you buy New Society Publishers' books, you are part of the solution!
Growing Consciousness: The Gardener's Guide to Seeding the Soul
by Leo CarverGrowing Consciousness explores the links between spirituality and the garden with a focus on Ayurvedic techniques and meditation. Through simple daily meditation practices coupled with gardening, you can marry spiritual growth and plant-based consumption to cultivate a more gratifying existence.This book forges an accessible path to self-discovery and truth; one that can apply to a small herb garden on the windowsill just as well as it would to a Buddhist Zen garden. Growing Consciousness will outline simple practices and explorations into the spiritual qualities of gardening and how one can marry spiritual growth and plant-based consumption to cultivate a more conscious and satisfying existence.
Growing Figs in Cold Climates: A Complete Guide
by Lee ReichDiscover how to grow fresh figs organically in cold climates—from Minnesota to Moscow—with the help of this informative guide.Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes:Five methods for growing figs in cold climates including overwinteringCultivar selection for cool and cold climatesPruning techniques for a variety of methods of growing figs in cold climatesPest problems and solutionsHarvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundanceSmall-scale commercial fig production in cold climatesFresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own.By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious—if you can grow a houseplant, you can grow a fig.Praise for Growing Figs in Cold Climates“Lee Reich is a master at growing food, especially fruits, and his extensive personal knowledge about figs comes through clearly in his writings. . . . Follow his advice for growing figs and you are guaranteed success.” —Robert Pavlis, author, Garden Myths, Building Natural Ponds, and Soil Science for Gardeners, owner, Aspen Grove Gardens“We have grown this delicious fruit on Maine’s chilly coast, but Lee shows us how to do it even better.” —Barbara Damrosch and Eliot Coleman, farmers, Four Season Farm, authors
Growing Flowers: Everything You Need to Know About Planting, Tending, Harvesting and Arranging Beautiful Blooms (Growing Flowers Ser.)
by Niki IrvingMaster Flower Gardening and Learn to Grow Flowers for All Seasons“Anyone wanting to get started with a flower garden will find plenty of expert guidance here.” ―Publishers Weekly#1 Best Seller in Annual Flowers Gardening, Bulb Flower Gardening, and Perennial GardeningMaster the art of cultivating cut flowers, from seed to stunning arrangements, with this indispensable guide for gardening novices and pros alike.Create botanical beauty. Niki Irving’s Growing Flowers whisks you away to the serene mountains of Asheville, NC, where her boutique flower farm thrives. Learn to grow florets and cut flowers with the same sustainable, natural practices Niki employs on her mountain-fresh farm.Boost your horticultural skills. This garden journal not only introduces you to the pleasures of growing a cutting garden but also guides you to arrange your flowers into simple-yet-gorgeous bouquets. Immerse yourself in the enchanting world of flower farming and discover techniques using not just blooms and greenery, but even artichokes, vines, and berries.Inside, you'll find:Practical guidance on organic flower gardening, from selecting the right seeds and seedlings to mastering seasonal rotationInsightful techniques for arranging cut flowersTips and tricks from Niki Irving's successful boutique flower farm for cultivating your own cutting gardenEngaging photographic content that transforms the book into a delightful coffee table additionGrowing Flowers is a wonderful addition to any collection of garden books. If you’re looking for gardening gifts for gardeners or enjoy flowering plant books and flower books like Floret Farms Cut Flower Garden book, Floret Farm's A Year in Flowers, or The Flower Gardener's Bible, you’ll love Niki Irving's Growing Flowers.