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Herb Gardening for Beginners: A Simple Guide to Growing & Using Culinary and Medicinal Herbs at Home
by Marc ThomaCreate a successful herb garden at home with this beginner-friendly guideOne of the best things about herbs is that you don't need a large plot of land—or even any outdoor space at all—to grow them successfully. Whether you're envisioning a small container garden in a sunny window or a raised bed in your yard, Herb Gardening for Beginners provides all the information you need to cultivate herbs for a wide range of purposes. You'll find step-by-step instructions and troubleshooting guidance for every stage of the process, from planning your garden to harvesting and using your herbs.Intro to herb gardening—Learn the benefits and uses of herbs, different planting options, essential gardening tools, and indispensable tips for success.Herb profiles—Find detailed breakdowns of 40 common herbs, including seeding information; mature plant size; light, water, and soil requirements; major uses; and safety considerations.80 recipes—From a Bee Balm Sore Throat Remedy and an All-Purpose Lemon Verbena Cleaner to Turkey Nettle Pot Pie and Caraway Soda Bread, discover all sorts of practical uses for your homegrown herbs.Discover the culinary and medicinal power of homegrown herbs with help from Herb Gardening for Beginners.
Herb Gardening For Dummies
by National Gardening Association Suzanne Dejohn Karan Davis Cutler Kathleen FisherA plain-English guide to the world of herb gardeningStarting an herb garden isn't free, but it certainly outweighs the growing costs of buying retail herbs. Plus, adding homegrown ingredients to your meals is a healthy and tasty way to improve upon any dish you whip up at home.This friendly, hands-on guide is an excellent introduction to the world of herb gardening. It gives you tips and advice to grow a thriving herb garden that will add depth and flavor to home-cooked meals-as well as boost your health.How to choose, plant, and care for herbsCovers ready-made versus homemade soil mixes, starting plants from seeds, and other fundamentalsHow to prevent insects, pests, and diseases from invading your containersOver 30 herb recipes for everyday uses, including rubs, marinades, beauty products, and moreWhether you're interested in getting step-by-step instructions for starting on your first herb garden or already have one and want to learn new tips and techniques, Herb Gardening For Dummies, 2nd Edition has you covered!
Herb Gardening from the Ground Up
by Sal Gilbertie Lauren Jarrett Larry SheehanGarden-fresh herbs impart flavor and fragrance that dried, packaged products simply can't. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate. Designed to supply herbs for a wide range of flavors as well as a pleasing balance of colors, there are gardens to suit every taste and cooking trend, including a French chef's repertoire, an Italian trattoria's menu, the aromatic seasonings of Asia, the closer-to-home flavors of American barbecue, and the piquant profiles for a Tex-Mex feast. There are herbs for flavoring fish and game, soups and salads, bread and other baked goods, and, for the mixologists among us, even herbs for the home cocktail bar. Herb Gardening from the Ground Up offers historical insight, provides starting-from-scratch, season-to-season basics for planting in the present, and looks forward to the bright future of urban and suburban growing trends.
Herb Gardens: Growing herbs and designing, planting, improving and caring for herb gardens (Home Gardener's)
by David SquireThe essential guide to growing herbs and designing, planting, improving, and caring for herb gardens. Herbs are a sheer joy. What else gives so much pleasure to the eye, nose, taste buds, and spirit? Sitting in a garden on a summer&’s evening surrounded by herbs—the visual delight of the flowers and the scent wafting by on the warm air—is unbeatable. This book provides a comprehensive guide to choosing and growing herbs. Concise, easy-to-use reference guide Expert advice about herb-garden design Packed with practice, step-by-step instructions Includes an A-Z directory of culinary herbs How to grow herbs in borders and containers
Herb Magic for Beginners: Down-to-Earth Enchantments
by Ellen DuganA friendly field guide to herb magic Stir up passion with violet or nab a new job with honeysuckle. From parsley to periwinkle, people enjoy herbs for their aromas, tastes, and healing abilities, but few are aware of the magical secrets hidden within these marvelous multipurpose plants. Herb Magic for Beginners takes a fresh look at herbal folklore, wisdom, and spellwork. Ellen Dugan, the popular author of Garden Witchery, describes the magical traits of flowers, roots, trees, vines, spices, and other familiar herbs. Under her guidance, you'll learn the basics of magic and spellworking so that you may explore herbal magic on your own. This introductory guide features a chapter on writing new spells that includes an herbal spell worksheet. It also offers charts with magical correspondences for each day of the week-symbols, colors, planetary influences, herbs, themes, and more. With the help of this friendly field guide, you can begin to practice herb magic for health, luck, prosperity, romance, and protection.
Herb Magic for Beginners: Down-To-Earth Enchantments
by Ellen DuganStir up passion with violet or nab a new job with honeysuckle. From parsley to periwinkle, people enjoy herbs for their aroma, taste, and healing abilities, but few are aware of the enchanting powers harnessed within these multipurpose plants. Breathing new life into herbal folklore and wisdom, Ellen Dugan introduces the magical side of these natural treasures.The author of Cottage Witchery describes the magical traits of flowers, roots, trees, spices, and other commonly found herbs. Under her guidance, readers learn the basics of magic and spellworking so they may safely explore herbal magic on their own for health, luck, prosperity, romance, protection, and more!
The Herb Society of America's Essential Guide to Growing and Cooking with Herbs: A Novel (Voices of the South)
by Katherine K. SchlosserFresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz.The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden.Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.
Herb & Spice Companion: The Complete Guide to Over 100 Herbs & Spices
by Lindsay HermanYou can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices—from angelica to woodruff, allspice to vanilla.Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using spices to create innovative combinations of flavors. This is the essential guidebook to using herbs and spices to add flavor and depth in your cooking. From basil to beebalm, from lavender to lemon verbena, learn all of the interesting aspects of your herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses. This is a must-have for anyone’s cookbook library.
Herbaceous Perennial Plants: A Treatise on their Identification, Culture, and Garden Attributes
by Allan ArmitageThe third edition of the comprehensive—and entertaining—gardening reference by the master horticulturalist.This is the long-awaited third edition of Allan Armitage’s masterpiece on garden perennials. Armitage’s extensive traveling, teaching, and trialing experiences provide a depth of understanding of the best ornamental perennials for North American gardens unparalleled by any other garden writer. One of the most definitive and conclusive books written about perennials, the first edition was designated as one of the best seventy-five books written in the last seventy-five years by the American Horticulture Society. Now the third edition of “The Big Perennial Book” (as it is fondly referred to by many practitioners) describes 3,600 species in 1224 pages. More than three hundred color photos complement detailed text filled with the author’s pointed observations of plant performance, cultivar selection, and current taxonomy. In addition, his trademark wit and passion are both in abundance, making reading as pleasurable as it is informative.
Herbal Activities for Kids: 50 Nature Crafts, Recipes, and Garden Projects
by Molly Meehan BrownA rich, colorful compendium of crafts, cooking, gardening, and nature exploration activities introduces kids ages 7 and up to the versatility and creative fun of working and playing with herbs. From dandelions to lavender, chamomile, turmeric, and lemon balm, herbs include a wonderfully diverse range of plants for crafting, cooking, and gardening. Kids will love exploring the world of herbs with this lively and colorful collection of 50 nature-based activities created by Molly Meehan Brown and the global community of herbalists who contribute to the Wild Ginger Community Herbal Center. Filled with photos and the whimsical art of Madison Safer, this eclectic and colorful compilation volume features easy-to-follow projects that engage all five senses. Includes activities for different ages and interests such as: How to make a pressed flower and herb collage Tie-dye fabric with turmeric Make elderberry syrup Plant a pollinator garden Make wild berry crumble Craft an herbal wreath or a flower bracelet Write a nature haiku Make lemon balm lip balm, and more! With bits of lore about herbs and herbalism sprinkled throughout, this is the perfect introduction to the versatility and usefulness of herbs for kids ages 7 and up.
The Herbal Apothecary: Recipes, Remedies and Rituals
by Christine IversonFrom the best-selling author of The Hedgerow Apothecary, The Garden Apothecary and The Hedgerow Apothecary Forager's Handbook Learn the sustainable and ethical art of the apothecarist with this beautiful photographic guide to working with herbs and spices to make healing remedies and delicious recipes. Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards. For centuries, herbalists and healers have looked to nature for remedies and have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavours to dishes - and now you can too. Inside you will find:- Photographs to help you safely identify edible plants - Advice on what is available in each season - Guidance on how best to grow, prepare and preserve your herbs and spices - Useful herbal remedies and delicious recipes to try - The fascinating folklore and history of these majestic aromatic plants
The Herbal Apothecary: Recipes, Remedies and Rituals
by Christine IversonFrom the best-selling author of The Hedgerow Apothecary, The Garden Apothecary and The Hedgerow Apothecary Forager's Handbook Learn the sustainable and ethical art of the apothecarist with this beautiful photographic guide to working with herbs and spices to make healing remedies and delicious recipes. Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards. For centuries, herbalists and healers have looked to nature for remedies and have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavours to dishes - and now you can too. Inside you will find:- Photographs to help you safely identify edible plants - Advice on what is available in each season - Guidance on how best to grow, prepare and preserve your herbs and spices - Useful herbal remedies and delicious recipes to try - The fascinating folklore and history of these majestic aromatic plants
The Herbal Apothecary: 100 Medicinal Herbs and How to Use Them
by Jj Pursell“A brilliant addition to any library.” —Rosemary Gladstar, herbalist and bestselling author More and more people are exploring the healing possibilities of plant-based medicines, and health shops across the country now stock their shelves with natural remedies, but treatments can easily be made at home. The Herbal Apothecary profiles 100 of the most important medicinal plants with striking photographs and step-by-step instructions for making herbal teas, tinctures, compresses, and salves to treat everything from muscle strain to the common cold or anxiety. This holistic guide also includes advice for the home gardener on growing and foraging for medicinal plants. Incorporating traditional wisdom and scientific information, The Herbal Apothecary provides an accessible and comprehensive introduction to plant-based medicine. With the guidance of naturopath JJ Pursell, herb enthusiasts can learn how to safely create their own remedies using plants they know and love.
Herbal Beauty: All-Natural Skin, Body, and Hair Care
by Caleb Warnock Kirsten SkirvinSelf-sufficiency expert Caleb Warnock teams up with certified master herbalist Kirsten Skirvin to write Herbal Beauty: All-Natural Skin, Body, and Hair Care, a 76-page booklet packed with tips and recipes. Advice and recipes for homemade beauty products include:All-natural shampooSkin careLotionBeauty products
Herbal Handbook: 50 Profiles in Words and Art from the Rare Book Collections of The New York Botanical Garden (New York Botanical Garden)
by The New York Botanical GardenA charming, information-packed guide to 51 herbs and their uses illustrated with rare botanical art from the renowned archives of The New York Botanical Garden.Did you know that woodruff was used as a room freshener in the Middle Ages; that crushed bergamot leaves can soothe bee stings; and that dried fenugreek seeds were found in the tomb of King Tutankhamen?Herbs are magical, and their uses myriad. Inside this informative, colorful handbook are fifty-one herbs portrayed in words and rare botanical art curated by experts at The New York Botanical Garden. Some, like saffron, are treasured and rare; others, like purslane, grow by the roadside. They all have a place—in the garden, in the kitchen, in the bed or the bath. Explore their history, how to grow them, and how they were used in the past and present. Then bring them into your daily life; each herb&’s profile offers a recipe or project that highlights its unique properties.So cleanse your face with calendula when you wake up, sip a bergamot tea at breakfast, have a lovage tuna sandwich for lunch, and mix a caraway cocktail at the end of the day. Let these herbs delight your senses as they have done to others for thousands of years.
The Herbal Handbook for Home and Health
by Pip WallerKitchen pharmacy meets green cleaning and natural beauty in this comprehensive handbook of 501 recipes that harness the power of plants to enhance wellness and toxin-free living. Expert herbalist Pip Waller provides a wealth of information about growing, collecting, preserving, and preparing herbs for a variety of purposes--from cleaning products, to food and drink, medicines, beauty products, and more. Attractive and easy to use, The Herbal Handbook for Home and Health includes growing tips and profiles of herbs, guidelines for setting up an herbalist's kitchen, and techniques to make everything from tinctures to tonics. A valuable resource for anyone affected by allergies or sensitivities, this compendium is handsomely produced with two-color printing throughout and more than three hundred striking illustrations.The Handbook includes contributions from herbalists from around the world and encompasses recipes that range from very simple to more complex. Seasoned herbalists as well as those just beginning to explore the world of herbs will find something to start their own nontoxic, non-allergenic domestic revolution.The book includes: * A history of herbal lore * The herbalist's kitchen--equipment and procedures for harnessing the power of plants * Green cleaning products (from floor wax to stain removers) * Herbal pharmacy (from throat lozenges to hangover cures) * Nutritional supplements and detoxes * First aid (from anti-anxiety drops to bruise ointment) * For travel (insect repellant to anti-nausea drops) * Food and drink (breads, butters, wines, teas) * Beauty and balms (toothpaste to shampoo to lip balm) * Kitchen Pharmacy * Food & Drink * Beauty, Balms & Personal Care
The Herbal Home Spa: Naturally Refreshing Wraps, Rubs, Lotions, Masks, Oils, and Scrubs
by Greta BreedloveThis book tells all about how to make easy, affordable, and effective herbal spa treatments at home. Covers treatments for the hair, scalp, skin, cosmetics, body lotions and wraps, and more. Gives hints on where to find the ingredients, basic uses of herbs and other ingredients, and hints on ways to "tweak" the recipes to make them totally personalized to your needs and for gift giving.
Herbal Homekeeping
by Sandy MaineIf you're alergic to the abrasive cleaners on the market today, or if you just want to be more environmentally concious, chedk out this book on how to make your own all-natural cleaners for the home, garage, and barn.
The Herbal Kitchen: Cooking with Fragrance and Flavor
by Jerry TraunfeldThe secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others.Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Jerry prepares at the Herbfarm, while others are fresh takes on familiar classics such as Herb Garden Lasagna or Shrimp in Garlic-Sage Butter. All are uncomplicated and prep time is minimal -- with the emphasis on spontaneity and the unmistakable flavors of fresh herbs.Start off with Asparagus and Lemon Thyme Soup, Spicy Verbena Meatballs, or Rye-Thyme Cheese Straws before moving on to Cinnamon Basil Chicken, Side of Salmon Slow-Roasted in Dill, and Root Ribbons with Sage. Delectable desserts include Warm Lavender Almond Cakes, Rhubarb Mint Cobbler, and a sinful Chocolate Peppermint Tart.Once you're hooked on cooking with fresh herbs, you'll want to grow them yourself. The Herbal Kitchen is filled with important tips for growing, harvesting, and handling each of the herbs used in the recipes. Valuable information on the varieties of each herb is also highlighted, such as how to tell the difference between Greek oregano and Italian oregano, why you always want to choose bay laurel over California bay, and what type of lavender is best for cooking.Filled with stunning photos of the herbs, the techniques for handling them, and the finished dishes, Jerry's definitive guide is sure to be a classic, reached for again and again.
Herbal Remedies for Sleep: How to Use Healing Herbs and Natural Therapies to Ease Stress, Promote Relaxation, and Encourage Healthy Sleep Habits
by Maria Noel GrovesEase your stress and finally get a good night's sleep with the help of this guide to the top herbal remedies and natural methods. A good night&’s sleep is the key to good overall health—both physical and mental—but as many as a third of adults say they don&’t get enough of it. The pandemic has led to increased anxiety and stress, making it even more difficult to sleep than it was before. Over-the-counter sleep aids can be habit forming, and many people prefer a more natural approach.Herbal Remedies for Sleep introduces readers to the top 15 herbs for reducing stress and encouraging a good night&’s sleep, along with recipes for using them in homemade formulas. The book includes three classes of herbs: those that have a general calming and relaxing effect; adaptogens, a class of herbs that has grown in popularity for its ability to balance and calm the nervous system; and sedative herbs, for those nights when you just can&’t stop tossing and turning and need to go to sleep quickly. Remarkably, many of these herbs can easily be grown in an ordinary backyard, making it simple for people to grow a garden that helps promote a restful night&’s sleep.
Herbal Remedies Made Simple: A Beginner's Guide to Using Plants, Herbs, and Flowers for Health and Well-Being
by Stacey Dugliss-Wesselman Susan GreggA do-it-yourself guide to natural healing products, with instructions on choosing plants and recipes for creating alternative wellness solutions at home.Natural alternatives to traditional medicines are everywhere, even right outside your door! Herbal Remedies Made Simple is an easy and fun way to learn about the many different healing herbs that grow all around us but we seldom see. The best part: once you’re familiar with the natural healing herbs around you, Herbal Remedies Made Simple provides you with instructions on creating your own DIY herbal remedies at home.This unique guide book splits its pages in half. The top halves of the pages detail different remedies and recipes for health, personal care, and home care. The bottom pages provide reference material on the herbs used in the project above; detailing the plant’s medicinal properties and how best to work with that herb.Some of the therapeutic recipes within:Lavender cleanserRose water tonerChamomile facial exfoliantComfrey joint and bruise salveNerve tonic tinctureTeas for headaches, stress, sleep, and coldsJoint and muscle soakFully photographed and illustrated, this is the perfect guide for the beginning herbal practitioner.
Herbal Rituals
by Judith BergerHerbal Rituals is about connecting with Nature and the plant world in order to keep us near to the ground of our own souls. The book records, month by month, a yearlong journey in to the earth's natural cycle. Each monthly section describes a facet of the earth's temperament, offering us an opportunity to immerse ourselves in Nature's unique expression of birth, growth, fruition, decay, death and regeneration, the primary cycle that weaves a thread of continuance through our lives. Even in an urban environment, the constant presence of the elemental natural world and the use of herbs can be a touchstone to bring both body and soul back to a natural cadence. Each monthly chapter discusses one herb in detail - what it's like, how it grows, what it does - as well as presenting recipes for teas, lotions and foods, along with rituals appropriate to the season that can bring your life into harmony with the moods of nature. For thousands of years, humans have used herbs and trees for just this kind of medicine, in addition to calling on the plants as a source of nutrition, remedy, heating, shelter and magic. These are the old ways.
The Herbal Year: Folklore, History and Remedies
by Christina Hart-DaviesAn enchanting, beautifully illustrated guide to seasonal plants—showing the long history of herbal remedies and their uses today“[A] charming almanac. . . . Hart-Davies, a writer and botanical illustrator whose watercolors enliven her book, . . . offers a lively combination of folk history and modern science; they overlap in intriguing ways.”—Priscilla M. Jensen, Wall Street Journal From sweet violets in spring to rosemary in winter, via marigolds, sage, elderberries, and hops, every season has its own bounty of herbs and plants. Christina Hart-Davies presents a delightful guide to common plants as they appear throughout the year. Drawing on writers, storytellers, and poets from across the centuries, she examines the long history of herbal remedies. She shows how plants have been used for healing and unearths the stories and beliefs that surround them—including simple recipes for use at home. Fully illustrated with exquisitely detailed watercolours, this is an inspirational guide to exploring our age-old relationship with plants. Readers will discover the hidden secrets of the plants that surround us and, through this, will be able to reconnect with our place in nature. We have relied on plants throughout our history. We still do, and, with luck, we always will.
An Herbalist's Guide to Growing & Using Echinacea: A Storey Country Wisdom Bulletin (Storey Country Wisdom Bulletin Ser.)
by Kathleen BrownSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
An Herbalist's Guide to Growing & Using Goldenseal: Storey's Country Wisdom Bulletin A-233 (Storey Country Wisdom Bulletin Ser.)
by Kathleen BrownSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.