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Backyard Farming: Home Harvesting (Backyard Farming #4)
by Kim PezzaBackyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long!Backyard Farming: Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Farming: Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round!EVERYTHING YOU NEED TO GET STARTED. Addressing all the important areas, from selecting the ideal method for your crop, to knowing when and why to preserve, to how long each method preserves your food for, Backyard Farming: Home Harvesting is the all-in-one guide for the first-time farmer at harvest time.EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and preserving set-ups, Backyard Farming: Home Harvesting is written with new farmers in mind.A GUIDE THAT EVERY BACKYARD FARMER CAN USE. Whether your backyard farm raises livestock or grows crops, there is a method in this book to greatly extend your enjoyment of your harvest! From canning, to smoking; from freezing to drying, the benefits of preserving are obvious! No farmer wants to have to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring that no part of the harvest is wasted!The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their ownfood. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
Backyard Farming: Keeping Honey Bees (Backyard Farming #3)
by Kim PezzaYour Backyard Farming Experience Begins Here!Make beekeeping a part of your backyard farming experience: enjoy honey, beeswax and a more fruitful garden, as your bees will work as hard as you do to make your backyard farm a success!Backyard Farming: Keeping Honey Bees is your guide to successfully caring for your hive. As a comprehensive primer for first-time beekeepers, Keeping Honey Bees includes detailed illustrations and informative photographs that help to ease new homesteaders into the world of backyard beekeeping.Keeping Honey Bees takes you from start to finish: from planning out your bees' space in the yard and constructing/installing your hives, to feeding and nurturing your new colony, to enjoying your very own golden honey and more.With Keeping Honey Bees, you will:* Learn the proper use of the equipment necessary to make your beekeeping a success* Construct the perfect apiary to minimize your workload and ensure a productive colony* Gather honey and beeswax for profit, or to include in your own self-sufficiency plan* Use the freshest, fullest honey possible in a variety of delicious recipes...and many more tips and tricks from experienced farmers to help you avoid the most common pitfalls you might encounter. Keeping Honey Bees is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--and it starts right in your own backyard.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Backyard Farming: Raising Goats
by Kim PezzaBackyard Farming: Raising Goats is the ideal resource for the new farmer just starting out, providing a comprehensive guide for preparing and caring for the addition of goats to your backyard farm!Backyard Farming: Raising Goats is the perfect guide for beginners thinkingabout including goats to their sustainable homestead. Covering every topic from selecting and maintaining a breed, to the tools and space you'll need, to all the wonderful benefits that owning goats can provide, Backyard Farming: Raising Goats includes all that you need to know to get the most out of your new herd. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to raise goats at home!EVERYTHING YOU NEED TO GET STARTED. Covering topics from selecting the perfect breed for your space and time requirements, to milking and culling your herd, to preparing for and raising the next generation of kids, Backyard Farming: Raising Goats is the all-in-one guide for the aspiring home goatherd.EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and housing set-ups, Backyard Farming: Raising Goats is written with first-time goatherds in mind.A GREAT ADDITION TO ANY BACKYARD FARM. The benefits of owning goats range widely: goat's milk, meat, even goat hair has its uses and markets. Easier to care for than sheep and lots of fun besides, Backyard Farming: Raising Goats is the perfect first step to adding livestock to your farming experience!The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their ownfood. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
Backyard Farming: Raising Cattle for Dairy and Beef
by Kim PezzaYOUR BACKYARD FARMING EXPERIENCE BEGINS HERE! Whether for milk or beef, cattle are among the most versatile livestock for your new homestead. Backyard Farming: Raising Cattle is your expert guide to successfully keeping and caring for your herd. A comprehensive primer for first-time beef and dairy cow owners, Raising Cattle includes detailed illustrations and informative photographs that help introduce these animals to your backyard farm, whether you plan to raise a single cow or bull, or an entire herd. Raising Cattle covers a broad range of ownership and care issues from selecting the right breeds and numbers for your wants and needs, housing and land requirements, breeding and raising new calves, and keeping your animals happy and healthy, to enjoying your very own farm-fresh milk, beef, and more. With Raising Cattle, you will:* Learn to understand and appreciate these essential livestock investments* Build efficient housing for your cows to minimize your workload * Prepare and care for this unique herd animal, opening up new possibilities for your backyard farm* Learn to milk your dairy cows and prepare it for sale or personal use * Discover a variety of delicious homestead recipes ...and many more tips and tricks from experienced farmers to help you achieve success with your cattle. Raising Cattle is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--and it starts right in your own backyard.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.From the Trade Paperback edition.
Backyard Farming: Growing Garlic
by Kim PezzaYour Backyard Farming Experience Begins Here!Garlic is one of the most valuable and versatile additions you can make to your garden.Backyard Farming: Growing Garlic is your expert guide to successfully tending and harvesting garlic.Delicious when fresh and effortless to cure and preserve, garlic is a great choice for homesteads and gardens. Growing Garlic is a comprehensive primer for anyone looking to add garlic to their harvest and includes detailed instructions and informative photographs that help ensure that your garlic crop is a success.Growing Garlic covers a broad range of important topics, including selecting the right variety of garlic for your wants and needs, storage and preservation methods, recognizing common pests and diseases, and incorporating garlic into your diet, among many others.With Growing Garlic, you will:* Learn when and how to plant to get the most out of your garlic crop* Utilize garlic as the perfect companion plant to improve the health of your entire garden* Learn the various methods of planting garlic, allowing you to work within your schedule and workload* Learn to harvest your garlic and prepare it for sale or personal use* Discover a variety of delicious homestead recipes...and many more tips and tricks from experienced farmers to help you achieve success with your garlic harvest.Growing Garlic is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--and it starts right in your own backyard.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.From the Trade Paperback edition.
Backyard Farming: Canning & Preserving
by Kim PezzaYour Backyard Farming Experience Begins Here!Make the most of your harvest with over 75 delicious canning recipes!At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce, the homesteader will find Backyard Farming: Canning & Preserving the right guide to make certain your experience with home preserving is a success.Canning & Preserving takes you through every step of the most popular forms of canning, covering everything from hot water bath canning to the use of a pressure cooker, as you explore the full range of options for your preserved foods. From jams, jellies, and preserves, to pickling food and preparing savory sauces, find the perfect use for your preserved harvest.With Canning & Preserving, you will:* Explore tried-and-true food preservation methods* Learn to properly use the equipment needed to make the most of your harvest* Create flavorful syrups and juices, for use in a variety of healthy recipes* Enjoy delicious recipes year-round, using preserved foodsJoin the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--direct to your kitchen from your own backyard. Canning & Preserving will show you how.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.From the Trade Paperback edition.
Backyard Farming: Growing Herbs for Food and Medicine (Backyard Farming)
by Kim PezzaComprehensive backyard farming guide to growing herbs for its many different uses in food and medicine.Backyard Farming: Growing Herbs for Food and Medicine is your one-stop guide for growing and utilizing herbs in your life. Intended to serve as a comprehensive primer for first-time gardeners, detailed illustrations and informative photographs help to eliminate confusion and ease new homesteaders into the world of backyard farming. Growing Herbs for Food and Medicine includes not only instructions on planting, but goes into detail the many different kinds of ways to use herbs such as marinades and garnishes for your meals or as natural remedies and medicinal cures for what ails you.
Backyard Farming on an Acre: Eat Healthy, Save Money, and Live Sustainably in the Space You Have (A Living Free Guide)
by Angela EnglandFor urban and country dwellers alike, a quarter acre is all the space you need to farm all the food you need! Homesteading allows you to feed your family healthy meals harvested right from your own backyard while also reducing your environmental footprint.Live off the land you have. Plant a successful and sustainable farm—on a quarter acre to a full acre and beyond—where you can raise your own fruits, vegetables, chickens, bees, milk-bearing animals, and more. Local, organic food is attainable to you at a fraction of the cost with your own self-contained operation.Angela England runs her family&’s successful, small-scale farm, and she teaches you how you can do the same. Backyard Farming on an Acre (More or Less) guides you through the essentials of planning a small farm—decide what should be grown or raised, and implement proven and sustainable homesteading techniques. Learn everything you need to know to maximize your space, yield, and harvest. It&’s not glamorous, but it is rewarding, so prepare to get a little dirt under your fingernails and see what kind of gardening and farming magic you—and your land!—are capable of.
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
by Ellen ZachosThere’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.
The Backyard Homestead: Produce all the food you need on just a quarter acre! (Backyard Homestead)
by Carleen MadiganThis comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.
The Backyard Homestead Book of Building Projects: 76 Useful Things You Can Build to Create Customized Working Spaces and Storage Facilities, Equip the Garden, Store the Harvest, House Your Animals, and Make Practical Outdoor Furniture (Backyard Homestead)
by Spike CarlsenGardeners, small farmers, and outdoor living enthusiasts will love this compilation of 76 rustic DIY projects. From plant supports and clotheslines to a chicken coop, a greenhouse, and a root cellar with storage bins, most of the projects are suitable for complete novices, and all use just basic tools and easy-to-find materials. You&’ll find techniques to build whatever your outdoor world is missing, with additional tips to live sustainably, happily, and independently. Also available in this series: The Backyard Homestead, The Backyard Homestead Seasonal Planner, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills (Backyard Homestead)
by Andrea ChesmanGrowing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
The Backyard Homestead Guide to Growing Organic Food: A Crop-by-Crop Reference for 62 Vegetables, Fruits, Nuts, and Herbs
by Tanya Denckla CobbThis essential guide to growing a bountiful food garden includes detailed seed-starting, growing, and harvesting information for 62 vegetables, fruits, and herbs, a complete companion-planting guide, and organic pest-control handbook. The latest addition to Storey's bestselling Backyard Homestead series, The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. Author Tanya Denckla Cobb presents key information based on extensive research and years of experience, including when to start seeds for each type of crop (and at what temperature), how far apart to space seedlings, how to tell when a crop is ready to harvest, and notes on preservation. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays.
The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees (Backyard Homestead)
by Richard E. Bonney Gail Damerow Kelly Klober Darrell L. Salsbury Malcolm T. Sanford Nancy Searle Paula Simmons Heather Smith ThomasEnjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Book of Kitchen Know-How.
The Backyard Homestead Seasonal Planner: What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed (Backyard Homestead)
by Ann Larkin HansenThis hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.
Backyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency (Gardening Ser.)
by David TohtA simple guide to growing fruits, vegetables, nuts & berries, raising chickens, goats, & bees, and making beer, wine, & cider from your backyard.If you want to take control of the food you eat and the products you use, Backyard Homesteading will help you learn how to do it—even if you live in an urban or suburban house on a typical-size lot. Inside, you’ll discover how to turn a yard into a productive and wholesome “homestead” that allows you to grow your own fruits and vegetables and raise farm animals, including chickens and goats. You’ll also find the laws and regulations of raising livestock in populated areas, as well as ways to use and preserve the bounty your land produces.GETTING STARTEDBenefits of pure foodFamily recreationLocal regulationsPotential yields and savingsRAISING VEGETABLES AND HERBSGarden planning/layoutStructures/irrigationVegetable profilesPlanting techniquesComposting/healthy soilSeasonal gardeningGROWING FRUITS, BERRIES, AND NUTSPlanting fruit trees and bushesFruit profilesOrganic pest controlGrafting and pruningHarvesting methodsRAISING CHICKENSThe joy of chickensCollecting eggsCare and feeding tipsOther small animalsRAISING GOATSBenefits of goat milkStructures/fencingCare and feeding tipsOther large animalsBEEKEEPINGBenefits of beekeepingCare and harvestingBuilding hivesCollecting honeyHARVEST HOMECanning/drying/freezingMaking beer, wine, ciderMaking jerky, sausageMaking jams, jelliesPickling/salting/smokingBuilding root cellars
Backyard Homesteading All-in-One For Dummies
by Todd BrockLive a more sustainable lifestyle Historically referred to as a government program for revitalizing undesirable living areas, "homesteading" today has come to mean the pursuit of a self-sufficient lifestyle. Homesteading can include everything from keeping bees, growing vegetables, and composting to installing solar panels, creating a rain barrel, and canning your own food,—plus much more. Backyard Homesteading All-in-One For Dummies has a little bit of everything for the homesteader in all of us. It walks you through the basics of creating your own sustainable homestead and offers expert tips and tricks for making it as easy and successful as possible. Raise chickens Keep bees Compost Can and preserve This book gives you everything you need to embark on your own homesteading adventure.
Backyard Ice Rink: A Step-by-Step Guide for Building Your Own Hockey Rink at Home (Countryman Know How)
by Joe ProulxSimple, easy-to-follow instructions for building a compact (and removable) skating rink in your own backyard Driven in large part by the popularity of the NHL's Winter Classic, outdoor hockey is enjoying an unprecedented revival. For a sport that began under the open sky, a backyard rink allows for a return to the origins of the game and can provide a memorable neighborhood gathering place and a place for players to train without the expense of indoor ice rental. In Backyard Ice Rink, blogger and professional rink builder Joe Proulx guides you through every step of building your own backyard ice skating rink. From the simplest wooden frame to elaborate tall-board rinks, from measuring the slope in your yard to constructing your frame using parts found at your local hardware store, Proulx makes the project easy to tackle. In addition to the four easy-to-follow photo-intensive rink plans, Proulx also covers ice maintenance, building your own bench and goals, teardown, and storage through the summer months.
Backyard Livestock: Raising Good, Natural Food For Your Family (Countryman Know How #0)
by George B. Looby Steven ThomasA new edition of the essential guide to animal husbandry Have you ever celebrated Thanksgiving with a turkey from a local farm, instead of a packaged, frozen supermarket bird? Ever cracked a farm-fresh egg into the skillet next to a store-bought one? The difference in quality can’t be overstated. Small-scale livestock farming not only brings better, safer, and more delicious food to your table, but it can do so economically. Long the primary reference for anyone who keeps animals as a sustainable food source, this latest edition comes with a beautiful new design and includes up-to-date information on breeding, feeding, disease prevention, housing, and management. Complete with clarifying diagrams, full color photography, and a catalog of supplemental reading, Backyard Livestock continues to be the best resource for those who wish to sustainably and ethically raise their own farm-fresh food.
The Backyard Lumberjack: The Ultimate Guide To Felling, Bucking, Splitting And Stacking
by Frank Philbrick Stephen PhilbrickWhether you’re splitting a cord of wood for your fireplace or managing acres of woodland, The Backyard Lumberjack provides plenty of practical instruction and firsthand advice. Familiarize yourself with the proper equipment and safety gear, then learn how to fell, buck, split, and stack your own wood supply for the season. Veteran lumberjacks Frank Philbrick and Stephen Philbrick cover everything you need to know to bring a tree from the forest to your fireplace, safely and effectively.
Backyard Medicine: Harvest and Make Your Own Herbal Remedies
by Julie Bruton-Seal Matthew SealAn Updated and Expanded New Edition of Backyard Medicine! Modern medicine is truly a blessing. Advances are made with astonishing speed every day, using both science and technology to make our lives longer and healthier. But if the era of modern medicine began less than two hundred years ago, how did people treat sickness and poor health before then? This book holds the answer. Researched and written by a practicing medical herbalist and natural healer, and now with even more herbs and medicinal plants, Backyard Medicine is the basis for a veritable natural pharmacy that anyone can create. Featuring more than 120 easily made herbal home remedies and fully illustrated with nearly three hundred color photographs, this book offers fascinating insights into the literary, historic, and global applications of fifty common wild plants and herbs that can be used in medicines, including: ComfreyDandelionHoneysuckleYarrowAnd so much more! Anyone who wants to improve his or her health in a completely natural way will find this book to be an absolute must-have for his or her home—and garden.
The Backyard Parables: Lessons on Gardening, and Life
by Margaret RoachMargaret Roach has been harvesting thirty years of backyard parables-deceptively simple, instructive stories from a life spent digging ever deeper-and has distilled them in this memoir along with her best tips for garden making, discouraging all manner of animal and insect opponents, at-home pickling, and more.After ruminating on the bigger picture in her memoir And I Shall Have Some Peace There, Margaret Roach has returned to the garden, insisting as ever that we must garden with both our head and heart, or as she expresses it, with "horticultural how-to and woo-woo." In THE BACKYARD PARABLES, Roach uses her fundamental understanding of the natural world, philosophy, and life to explore the ways that gardening saved and instructed her, and meditates on the science and spirituality of nature, reminding her readers and herself to keep on digging.
Backyard Pharmacy: Growing Medicinal Plants in Your Own Yard
by Elizabeth MillardA healthier life is right at your fingertips - or at least only a few steps from your door!Backyard Pharmacy helps you choose the best "backyard" medicinal plants. All the plants can easily be grown throughout North America by any home gardener, and used for their healing and natural-remedy properties! Author Elizabeth Millard shares her deep knowledge of what to add to your garden to grow your own medicine cabinet to enhance your health.Each featured plant profile includes:- A detailed full-color photograph of the plant and key preparation steps. ?- Brief histories and descriptions the plants (including recommended varieties).- The most efficient way to cultivate, care for, and harvest your plant.- Which parts are the most medicinal.- A profile of your plant&’s health and nutritional properties.- The current state of scientific research on the plant.- The best practices for any plants requiring special harvesting, storing, or preparation.- The most effective use of the plant as a remedy, and any precautions you should take.Richly illustrated with 200 photographs, Backyard Pharmacy not only includes photography of the plants, but also images demonstrating step-by-step preparation, harvest, and storage methods to get the best results from your gardening efforts.Take control of your health. Learn about the benefits of herbs and "backyard friends" and natural health remedies for yourself and your family, and even grow them right in your own backyard.
Backyard Playgrounds: Build Amazing Treehouses, Ninja Projects, Obstacle Courses, and More!
by David Stiles Jeanie StilesBuild your own treehouses, swing sets, skate ramps, Ninja courses, and more! Kids and families of all ages are rediscovering the great outdoors, including their own backyards. It is more important than ever to be able to entertain our kids at home, teach them about nature, and give them a great time building, exercising, staying in shape, and working together. All of these actions help foster independence, confidence, and growth. In Do-It-Yourself Backyard Playgrounds, authors Jean and David Stiles offer user-friendly plans (all hand-drawn by David) and step-by-step instructions to help you build something great in your own backyard. They offer a range of easy, timeless projects that can be made in an afternoon—trolley ride, treasure chest, circle swing, lemonade stand—alongside more ambitious projects, like the warped wall and treehouse. Learn how to build a complete Ninja adventure course and see how the treehouse can double as a home base for the adventure course that radiates from it! The book includes photos of projects (during construction and completed), and explanatory step-by-step illustrations.
Backyard Projects for Today's Homestead
by Chris GleasonMaximize your outdoor living spaces through creative woodworking! Today's challenging economic climate has motivated many homeowners to stay in their current homes rather than upgrade, and this has sparked a major trend in what is often called the "don't move: improve!" movement. By putting a small amount of money (and some time) into sprucing-up your backyard, you can create a veritable oasis with the projects in this book. Not only can these projects improve quality of life, but building them can also be a great financial decision. Backyard Projects for Today's Homestead includes: 20 illustrated step-by-step projects that are within the skill level of beginning woodworkers Information on choosing durable materials, working with reclaimed lumber, applying finishes appropriate for outdoor wear More than just outdoor furniture - includes chicken coops, decking, gates, etc