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Vanlife Diaries: Finding Freedom on the Open Road
by Kathleen Morton Jonny Dustow Jared MelroseA photography book celebrating the nomadic lifestyle and community of vanlife through interviews, essential advice for living on the road, and more than 200 photos of tiny rolling homes.Inspired by the blog and Instagram account, Vanlife Diaries is an inspiring and detailed look into the world of the rolling homes built and occupied by a new generation of modern nomads: a range of professionals and creatives who have ditched conventional houses for the freedom of the road and the beauty of the outdoors. More than 200 photographs feature the vanlifers, their pets, and their converted vans and buses--VWs, Sprinters, Toyotas, and more--with the interiors uniquely customized and decorated for their work and hobbies, as well as the stunning natural locations that are the movement's inspiration. Interviews and narrative captions share the stories of these nomads and how they decided to pursue vanlife, and provide practical tips and inspiration for downsizing, finding and converting your vehicle, and working and living on the road.
The Veg Box: 10 Vegetables, 10 Ways
by David Flynn Stephen FlynnDavid and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - 'This book is awesome' Chris EvansAUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOESTen vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable.Take carrots for example. Learn how to transform this simple produce into:Carrot and Sesame BurgersRoasted Carrot TagineChewy Flapjacks with Carrot and PistachioOr how about courgettes? Watch them become:Easy One-Pan Courgette PizzaCourgette Crepes with Spinach and RicottaCourgette and Lemon Loaf Cake with a Lemon Curd Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds.'Proper good food, less waste and very simple, delicious plant-based recipes' Joe Wicks'Super practical and full of great recipes for eating more plants and reducing food waste' Fearne Cotton 'The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg' BOSH!'A delicious celebration of plants and all that they have to offer' Megan Rossi 'Their recipes are fantastic and you will love this book' Dr Rupy Aujla 'Delicious, sustainable meals everyone will enjoy' Dr Gemma Newman
Veg in One Bed New Edition: How to Grow an Abundance of Food in One Raised Bed, Month by Month
by Huw RichardsGrow your own vegetable garden with this practical, straightforward gardening guide.There is nothing more fulfilling than growing your own home produce. You don't have to be a seasoned gardener to produce a healthy, flourishing garden - all you need is a few seeds, water, sunlight, good advice and patience!In just one raised bed, author Huw Richards, shows you exactly how to grow vegetables organically, abundantly and inexpensively so you have something to harvest every month of the year. Here's what you'll find inside:- Month-by-month guide to what to do and how to do it, including what pests to look out for, and what can be harvested. - Covers first year in detail, with the final chapter on &‘Next Steps&’ providing suggestions of what to do in years two and three.- Illustrations show you what the bed should look like month to month.- Windowsill planting ensures early success cultivating plants before they are transferred into the bed.- Maintenance sections ensure readers know how to keep their plants (and raised bed) healthy each month.- Includes instructions on assessing your site and building a 4x10ft (1.2x3m) raised bed.- Alternative vegetables are recommended, allowing readers to tailor their bed to their taste.- Plans chart growing season for different circumstances: cool climate, low rainfall, low effort, salad bed, winter bed, herbs and edible flowers.Month by month, discover what you need to do and how to do it. Try becoming more self-sufficient in your allotment, a small garden, or even on a roof terrace. Veg In One Bed shows you that you can have a small thriving garden and still be able to maintain it, yielding fresh vegetables all year round. Learn what to do each month on your windowsill, where you'll raise seedlings, and in your raised bed, where your plants will grow to maturity. Everything is explained in clear, illustrated steps: building your bed, growing from seed, planting, feeding, and harvesting.This gardening book not only guides you through the whole process of building your raised bed through to harvesting your vegetables but also provides sustainable gardening practices, which will resonate with all gardeners committed to protecting our planet. This makes for the perfect book for new gardeners who want to grow their own produce, as well as the new generation of gardeners who are seeking a gardening guru of their own age.Veg in One Bed goes beyond the inspiring demonstrations on his YouTube channel "Huw Richards - Grow Food Organically". In this book he organizes all his ideas and suggestions into a blueprint for growing your own vegetables month by month. Little growing experience? Only a small space? No matter - with Veg in One Bed, you can still eat food you have grown all through the year.
Vegan Style: Your Plant-based Guide to Fashion * Beauty * Home * Travel
by Sascha CamilliCalling all compassionate consumers—now you can become completely cruelty-free with this inspirational guide to vegan products, brands, and materials to help you look good and live kindly. Going vegan doesn&’t just apply to the food you eat—now you can veganize all aspects of your life from beauty products to fashion to homeware. And with so many ethical, environmentally friendly products on the market today, you no longer have to sacrifice style for sustainability. Vegan Style offers a healthy dose of luxurious lifestyle inspiration for people who want to live kindly, feel good, and look fabulous. With insight and advice from today&’s most creative and innovative vegan fashion designers and influencers, discover how you can incorporate more cruelty-free brands to your wardrobe while still looking great. Plus, get some pointers from vegan experts on homeware, grooming products for men, and plant-based places to travel. We&’ve got your entire vegan lifestyle covered!
Vegans Save the World: Plant-based Recipes and Inspired Ideas for Every Week of the Year
by Alicia AlvrezMake the transition to healthy, clean-eating, planet-friendly vegan with this unique cookbook and guide full of “tips for ditching animal-based products”(Billee Sharp, author of Lemons and Lavender).In this combination cookbook and lifestyle guide, Alice Mary Alvrez shares her journey from not-so-healthy carnivore to urban homesteader who turned her health around and contributes to a healthier planet as well. This utterly unique vegan cookbook offers over one hundred easy-to-make vegan recipes, and Alvrez also shares her green-living methods, cooking techniques, and sage advice about food and nutrition. (Eating your veggies is essential to good health, especially for families and children—and growing the organic veggies you eat is even better!)As instructive as it is inspiring, this book is brimming with excellent information about avoiding unhealthy food additives and the importance of eating clean and getting educated about your diet. It is also packed with tips and tricks for living vegan and making sure your home and clothing are cruelty-free. Going green and vegan is easier than you think—and this book offers a year’s worth of ideas, yummy recipes and ways you can create a sustainable life.
The Vegetable Alphabet Book (Jerry Pallotta's Alphabet Books)
by Jerry Pallotta Bob ThomsonA wonderful blend of facts and humor makes learning about vegetable gardening fun and easy. Learn about fiddleheads, munchkin pumpkins, snow peas, walla wallas, and more!Beautiful color illustrations lead children through a brief introduction to soil preparation and seed planting, as well as through a discovery of both common and exotic vegetables.
The Vegetable Bible: The Complete Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
by Tricia SwantonFrom garden to table, the complete guide to growing, storing, and cooking your favorite vegetables.It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information to get that tasty produce from garden to table. Learn expert gardening tips to grown beautiful, healthy plants—it all starts in the soil! Move on to original methods for preserving and storing your harvest so you can enjoy it all year long. Finally, savor the fruits—or rather, vegetables!— of your hard labor with delicious recipes. Become a gardenista with The Vegetable Bible.
Vegetable, Fruit and Herb Growing in Small Spaces
by John HarrisonWhatever the size of your garden - whether it's a tiny patio or even if you only have a windowbox available - John Harrison can help you to grow fresh tomatoes, peppers, cucumbers, strawberries, runner beans and much more to provide delicious food for your table.? Discover which are the easiest vegetables and fruit to grow in your particular situation? Make the most of your containers and growbags? Find out about dwarf fruit varieties? Benefit from John's practical experience and his no-nonsense advice? Enjoy the taste of homegrown produce, free of chemical residues
Vegetable, Fruit and Herb Growing in Small Spaces
by John HarrisonWhatever the size of your garden - whether it's a tiny patio or even if you only have a windowbox available - John Harrison can help you to grow fresh tomatoes, peppers, cucumbers, strawberries, runner beans and much more to provide delicious food for your table.• Discover which are the easiest vegetables and fruit to grow in your particular situation• Make the most of your containers and growbags• Find out about dwarf fruit varieties• Benefit from John's practical experience and his no-nonsense advice• Enjoy the taste of homegrown produce, free of chemical residues
The Vegetable Gardener's Bible, 2nd Edition: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: Wide Rows, Organic Methods, Raised Beds, Deep Soil
by Edward C. SmithSmith’s legendary high-yield gardening method emphasizes wide rows, organic methods, raised beds, and deep soil. Succeed with fussy plants, try new and unusual varieties, and learn how to innovatively extend your growing season. With thorough profiles of hundreds of popular varieties, The Vegetable Gardener’s Bible provides expert information and an inspiring roadmap for gardeners of all skill levels to enjoy abundant homegrown vegetables.
The Vegetable Gardener's Book of Building Projects: 39 Indispensable Projects to Increase the Bounty and Beauty of Your Garden
by Editors of Storey PublishingBuild an efficient and productive garden! These 39 simple-to-make projects are designed to increase your harvest while simultaneously making your garden chores easier. Requiring no specialized equipment or previous woodworking experience, detailed step-by-step instructions guide you through the construction of cold frames, compost bins, raised beds, potting benches, trellises, and more. Most of the projects can be made in just a few hours, so you can spend more time enjoying your beautiful and thriving garden.
The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers
by Edward C. SmithHarvest tomatoes on a patio, produce a pumpkin in a planter, and grow broccoli on a balcony! Best-selling author Ed Smith shows you everything you need to know to successfully create and care for an edible container garden, from choosing the right plants and selecting appropriate containers through controlling pests without chemicals and harvesting fresh vegetables. You&’ll discover that container gardening is an easy and fun way to enjoy summer&’s bounty in even the smallest of growing spaces.
The Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem
by Julie Thompson Christopher Shein“A masterful distillation of permaculture in a way that is easy to apply to our gardens, farms, and lives today.” —David Cody, founder, Urban Permaculture Institute Once a fringe topic, permaculture is moving to the mainstream as gardeners who are ready to take their organic gardening to the next level are discovering the wisdom of a simple system that emphasizes the idea that by taking care of the earth, the earth takes care of you.The Vegetable Gardener's Guide to Permaculture teaches gardeners of every skill—with any size space—how to live in harmony with both nature and neighbors to produce and share an abundant food supply with minimal effort. Permaculture teacher Christopher Shein highlights everything you need to know to start living off the land lightly, including how to create rich, healthy, and low-cost soil, blend a functional food garden and decorative landscape, share the bounty with others, and much more.
Vegetable Gardening (Idiot's Guides)
by John TullockThanks to a "growing" interest in the local food movement, self-sustainability, as well as health and money-saving concerns, vegetable gardening is more popular than ever. Using full-color, step-by-step examples, Idiot's Guides: Vegetable Gardening covers all of the techniques and tools needed for every type of garden, including small plot, raised bed, container, and vertical. Ideal for all types of gardeners — whether they live in a rural, suburban, or urban setting — content includes planning, soil preparation, pest control, maintenance, harvesting, and much more!
Vegetable Gardening for Beginners: A Simple Guide to Growing Vegetables at Home
by Jill McSheehyGrow a flourishing vegetable garden this summer with the ultimate guide to gardening for beginners.Gardeners never forget the first time they enjoyed a ripe, juicy tomato plucked straight from the vine or savored a crisp, fresh salad made with ingredients from their backyard. Start growing your first crop today with Vegetable Gardening for Beginners. Taking up vegetable gardening can be a worthwhile summer activity, and an ideal summer hobby for people of all ages.Host of The Beginner's Garden podcast Jill McSheehy offers simple guidance to first-time gardeners who will be amazed at how easy it can be to create a thriving garden.Build the ideal foundation with clear instructions for constructing raised beds, preparing containers, and mixing healthy soil.Pick the perfect plants with in-depth profiles that detail how to grow beloved culinary plants, from peppery arugula to cool melons and fragrant rosemary.Nurture a budding garden with this reference for pairing up companion plants, watering and mulching, handling pests, and maintaining plants year-round.Start your own vegetable garden with the easy-to-follow guidance from Vegetable Gardening for Beginners.
Vegetable Gardening For Dummies
by Charlie NardozziA hands-on guide to the ins and outs of raising and using vegetablesWant to grow your own vegetables? You can do it the fun and easy way with this practical guide. From selecting the right spot to preparing the soil to harvesting, Vegetable Gardening For Dummies, 2nd Edition shows you how to successfully raise vegetables regardless of the size of your plot or your dietary needs.You'll discover how to plot your garden and get the soil in tip-top shape; select the types of vegetables you want to grow; plant the seeds properly; and care for them as they grow. You'll also know the right time to pick your vegetables and the best ways to enjoy them. Plus, you'll get tips on preserving foods grown at home.Expert advice on planting, caring for, harvesting, and enjoying the fruits of your own vegetable gardenFeatures environmentally friendly ways to combat pests in your gardenCharlie Nardozzi is senior horticulturist and spokesperson for the National Gardening Association; he's also been the gardening expert on such programs as HGTV's Today at Home and Way to Grow and the Discovery Channel's Home MattersWhether you have a green thumb or you've never grown a plant before, Vegetable Gardening For Dummies, 2nd Edition has all the information you need to create a healthy garden.
Vegetable Gardening For Dummies (For Dummies Ser.)
by National Gardening Association Charlie NardozziVegetables from your own farm to your own table We all love good food, and the fresher it is, the better! And what could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening For Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own. And there's no need to buy a farm: all you need to become a successful cultivator of the land is this book and a small plot of soil in the yard, or a container set aside for some tasty natural edibles. Add water and some care, love, and attention—et voila! In a friendly, come-relax-in-my-garden style Charlie Nardozzi—leading horticultural writer and guest expert on shows such as Martha Stewart Living Radio—shares the nutritious results of a lifetime of vegetable-growing experience to delve into the nitty-gritty of micro-farming. It's not rocket science—quite the opposite—but you do need a bit of patience before you can reap your first glorious harvest. This book shows you how to master that, as you get down and dirty with the enjoyable work of building soil, starting seeds, controlling pests, and maintaining your garden. And as your early efforts turn to green shoots, you can dig deeper into information on special tips and tricks, as well as hundreds of vegetable varieties—many of which are beautiful to behold as well as tasty to eat! Plan out your garden Know your veggies, from tomatoes to chard Keep your plants happy and healthy Harvest, store, and preserve your crops Whether your thumb is a fertile green or you've never put plant-to-pot before, this book will bring out your inner farmer: you'll find everything required to transform your garden into a self-renewing larder—and complement every meal with a crisp, healthy, home-grown treat.
The Vegetable Gardening Guidebook: How to Grow a Food Garden that Can Feed Your Family and Friends
by Will CookIt’s easy to start and maintain your own vegetable garden with this comprehensive guide covering everything from planting to preserving.Whether you have a tiny yard or a lot of space, growing a vegetable garden can be an easy and cost-effective way to enjoy fresh, organic produce. With Will Cook’s simple container gardening techniques, you can grow tomatoes, cucumbers, kale, spinach, collards, head and leaf lettuces, bok choy, fruits, herbs, and much more!In this book, Will explains how to pick your gardening location; prepare the soil and use compost; pick the right plants; prevent pest infestation and unwanted garden visitors; tend to your plants through all weather; timing and methods for harvesting; as well as how to store or preserve your bounty. Every section includes action steps, illustrations, and step-by-step tutorials. This volume also includes illustrated instructions for building unique and beautiful terrariums, Japanese gardens, succulent gardens, and even cactus gardens. You’ll learn about coleus, bogonias, wishbone flower and dozens of other plants that are perfect for growing in containers.
Vegetable Gardening the Colonial Williamsburg Way: 18th-Century Methods for Today's Organic Gardeners
by Wesley GreeneFrom the nation's foremost historical preservation site comes a guide to traditional—and still relevant—methods and advice for planting and tending a productive vegetable gardenIn a colonial-style garden, the broccoli is purple and "turkey" cucumbers grow to three feet long; oiled paper predates plastic for sheltering spring plants; and fermenting manure warms the seedlings. Finding inspiration and value in 18th-century plants, tools, and techniques, the gardeners at Colonial Williamsburg have discovered that these traditional vegetable-growing methods are perfectly at home in today's modern organic gardens. After all, in the 18th century, organic gardening was the only type of gardening and local produce the only produce available.Author Wesley Greene founded the Colonial Garden in Colonial Williamsburg's Historic Area in 1996. He and his colleagues have painstakingly researched the ways the colonists planted and tended their vegetable and herb beds, most of which are more relevant than ever. Along with historical commentary and complete growing instructions for 50 delicious vegetables, including colonial varieties still available today, gardeners and folklorists will find weather-watching guidelines, planting techniques, and seedsaving advice for legumes, brassicas, alliums, root crops, nightshades, melons, squash, greens, and other curious and tender produce.
Vegetable Gardening Wisdom: Daily Advice and Inspiration for Getting the Most from Your Garden
by Kelly Smith TrimbleSometimes the best gardening advice comes in tidbits shared over the fence by a sage neighbor. In Vegetable Gardening Wisdom, master gardener Kelly Smith Trimble shares her tried-and-true ideas and guidance for succeeding at and enjoying every aspect of herb and vegetable gardening. This lively, beautifully designed package makes a perfect gift and a source of daily inspiration, as Trimble invites readers to dip in regularly for bite-sized pieces of information on everything from gardening itself to cooking and preserving, creative ways to use the harvest, and ideas for reducing garden and kitchen waste. Discover the best herbs to grow indoors, the best way to start peas, how to use lettuce as a living mulch in the garden, how to make compost tea, how to identify beneficial bugs, how to blanch cauliflower, and much more. Woven in among Trimble's tips are helpful and inspiring quotes from other plant-loving folks, including novelist Jamaica Kincaid, vegetable gardening guru Ed Smith, and renowned chef Sean Brock. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
The Vegetable Grower's Handbook: Unearth Your Garden's Full Potential
by Huw RichardsGarden efficiently and grow more food - Huw Richards shows you how.Following the success of Veg in One Bed and Grow Food for Free, in The Vegetable Grower's Handbook Huw shares his tried-and-tested approaches from his own garden so you can unearth your garden's potential.With simple yet effective methods, such as nurturing healthy soil, optimizing space, and following a planting plan, anyone can be a productive vegetable grower while working in harmony with nature. As well as Huw's recommendations on good planning and infrastructure, he has tips for plenty of quick wins too, such as how to attract beneficial pollinators.You'll be amazed at what you can achieve by setting goals, planning ahead, and trialling new ideas. Every successful business has a strategy. Why not apply one to your vegetable patch?
Vegetable Growing Month-by-Month: The down-to-earth guide that takes you through the vegetable year
by John HarrisonWhatever the size of your garden or allotment, you can grow your own vegetables. Even if you only have a balcony or a small paved area outside your kitchen, you can grow more than you ever thought possible in pots, containers and raised beds.Experienced vegetable grower John Harrison takes you through the entire vegetable year so that, for all the main vegetables, you'll know exactly when you should sow your seeds, dig your plot and harvest your crops.Choose the most appropriate vegetables for your particular soil and select the right position so that they flourish. Discover how to make your own compost and organic fertilisers, as well as the best methods of controlling pests. Find out how to extend the season by buying or building your own cloches and cold frames.Put an end to worries that your shop-bought vegetables contain chemical residues or to concerns about the air miles such vegetables have flown en route to your table!
Vegetable Growing Month-by-Month: The down-to-earth guide that takes you through the vegetable year
by John HarrisonWhatever the size of your garden or allotment, you can grow your own vegetables. Even if you only have a balcony or a small paved area outside your kitchen, you can grow more than you ever thought possible in pots, containers and raised beds.Experienced vegetable grower John Harrison takes you through the entire vegetable year so that, for all the main vegetables, you'll know exactly when you should sow your seeds, dig your plot and harvest your crops.Choose the most appropriate vegetables for your particular soil and select the right position so that they flourish. Discover how to make your own compost and organic fertilisers, as well as the best methods of controlling pests. Find out how to extend the season by buying or building your own cloches and cold frames.Put an end to worries that your shop-bought vegetables contain chemical residues or to concerns about the air miles such vegetables have flown en route to your table!