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Biotechnology in Japan (Routledge Revivals)
by Malcolm V. BrockIn the early 1980s, biotechnology caused worldwide excitement as a high technology with almost unlimited potential in science, medicine, and industry. It not only allowed the manufacture of traditional products more quickly and inexpensively, but also offered the possibility of synthesizing valuable materials anew. All this made it very attractive to Japanese policymakers, who ‘targeted’ it as a high priority area for economic growth.Originally published in 1989, Biotechnology in Japan is the first published in English to analyse the Japanese effort to promote the new biotechnology industries. The author examines the strategies used for developing biotechnology in Japan and looks at the active role of government in a field in which the Japanese rapidly became the world leaders. Focusing on the making and implementation of biotechnology policy, he considers the relationship between the public and the private sector, and makes use of different political constructs to analyse Japan’s complex and unique balance between competitive market forces and collective interest.
Biotechnology in Medical Sciences
by Firdos Alam KhanAs the field of medical biotechnology grows with new products and discoveries, so does the need for a holistic view of biotechnology in medicine. Biotechnology in Medical Sciences fulfills that need by delivering a detailed overview of medical biotechnology as it relates to human diseases and epidemiology, bacteriology and antibiotics, virology and
Biotechnology in Our Lives: What Modern Genetics Can Tell You about Assisted Reproduction, Human Behavior, and Personalized Medicine, and Much More
by Sheldon Krimsky Jeremy GruberFor a quarter of a century, the Council for Responsible Genetics has provided a unique historical lens into the modern history, science, ethics, and politics of genetic technologies. Since 1983 the Council has had leading scientists, activists, science writers, and public health advocates researching and reporting on a broad spectrum of issues, including genetically engineered foods, biological weapons, genetic privacy and discrimination, reproductive technologies, and human cloning.Biotechnology in Our Lives examines how these issues affect us daily whether we realize it or not. Written for the nonscientist, it looks at the many applications of genetics on the world around us by posing questions such as:What should we know about genetics and childbirth?Can our genes keep us from qualifying for health insurance?Can gene therapy cure cancer?Is behavior genetically determined?Why would the FBI want our genes?Are foreign genes in our food?And much moreUltimately, this definitive book on the subject also encourages us to think about the social, environmental, and moral ramifications of where this technology is taking us.
Biotechnology in Personal Care
by Raj LadDivided into three expansive sections on biotechnological advances, applications, and research prospects, this reference provides expert summaries of the state-of-the-science in personal care product development-clearly depicting the latest breakthroughs and practices in biotechnology for the formulation and increased safety of new personal care in
Biotechnology in Space (SpringerBriefs in Space Life Sciences)
by Günter Ruyters Christian Betzel Daniela GrimmThis book summarizes the early successes, drawbacks and accomplishments in cell biology and cell biotechnology achieved by the latest projects performed on the International Space Station ISS. It also depicts outcomes of experiments in tissue engineering, cancer research and drug design and reveals the chances that research in Space offers for medical application on Earth. This SpringerBriefs volume provides an overview on the latest international activities in Space and gives an outlook on the potential of biotechnological research in Space in future. This volume is written for students and researchers in Biomedicine, Biotechnology and Pharmacology and may specifically be of interest to scientists with focus on protein sciences, crystallization, tissue engineering, drug design and cancer research.
Biotechnology in Tall Fescue Improvement
by Michael J. KasperbauerThis one-of-a-kind publication focuses on the improvement of the feed value of tall fescue and further extension of its adaptability under various environmental stresses. This fascinating work comprehensively explains cell and tissue culture methods which are used to establish somatic cell cultures, select among cells, and regenerate plants with the genetic characteristics of the selected cells. This up-to-date volume includes information on cultural haploid plants from immature pollen grains. It also evaluates the plants under various environmental stresses to identify genotypes with superior characteristics. This book also features research data on somatic tissue culture methods and doubled haploids. Biotechnology in Tall Fescue Improvement is an indispensable resource and useful text for all those involved with agronomy, plant physiology, horticultural science, crop science, and botany.
Biotechnology in the Time of COVID-19: Commentaries from the Front Line
by Dr Jeremy M. Levin47 leaders from across the biotechnology industry tell their stories of battling the global scourge of COVID-19. Pandemics have killed at least a half billion people over the past two millennia. But in the age of biotechnology, humanity is no longer defenseless. The biotechnology industry is a diverse community of scientists, doctors, patients, entrepreneurs, investors, bankers, analysts and reporters, all committed to treating and curing disease. Over the past forty years, it has produced medical advances at an electrifying rate. As the COVID-19 pandemic emerged, hundreds of companies quickly pivoted to combating the virus. The contributors to this book offer inside views of this seminal industry, with historical and personal perspectives, lessons learned, and looks into the future. Diverse as these leaders are, they are united by their conviction that science and medicine will light humanity&’s way to greater health and longevity.
Biotechnology in the generation of biofuels (Interdisciplinary Biotechnological Advances)
by Maria del Pilar Rodriguez-Torres Claudia Martinez-AlonsoThis book approaches biofuels from a new biotechnological perspective with the aim of equipping researchers with a thorough, up-to-date understanding of biofuel research and related technologies. Topics include biomethane, bioethanol, biobutanol, biomass, hydrolysis, bio-oil, microbiology, and many more. Biofuel research has evolved mechanisms to advance their utilization and their application in our system. The chapters will provide concise and up-to-date information to aid our understanding of biotechnology-related implications of biofuels development and its advancements. Readers in the areas of bioengineering, sustainability, renewable energies and biotechnology will find this work useful to widen their knowledge and perspectives on biofuels.
Biotechnology of Anti-diabetic Medicinal Plants
by Amit Baran Sharangi Saikat Gantait Sandeep Kumar VermaThis book is a unique overview of insights on the genetic basis of anti-diabetic activity, chemistry, physiology, biotechnology, mode-of-action, as well as cellular mechanisms of anti-diabetic secondary metabolites from medicinal plants. The World Health Organization estimated that 80% of the populations of developing countries rely on traditional medicines, mostly plant drugs, for their primary health care needs. There is an increasing demand for medicinal plants having anti-diabetic potential in both developing and developed countries. The expanding trade in medicinal plants has serious implications on the survival of several plant species, with many under threat to become extinct. This book describes various approaches to conserve these genetic resources. It discusses the whole spectrum of biotechnological tools from micro-propagation for large-scale multiplication, cell-culture techniques to the biosynthesis and enhancement of pharmaceutical compounds in the plants. It also discusses the genetic transformation as well as short- to long-term conservation of plant genetic resources via synthetic seed production and cryopreservation, respectively. The book is enriched with expert contributions from across the globe. This reference book is useful for researchers in the pharmaceutical and biotechnological industries, medicinal chemists, biochemists, botanists, molecular biologists, academicians, students as well as diabetic patients, traditional medicine practitioners, scientists in medicinal and aromatic plants, Ayurveda, Siddha, Unani and other traditional medical practitioners.
Biotechnology of Aquatic Animals
by R. Nagabhushanam A. D. Diwan B. J. Zahuranec R. SarojiniThe book aims to present the current developments in select areas of biotechnology of aquatic animals, covering relevant information from the different fields. The book is a comprehensive set of reviews of our existing knowl-edge in biotechnology of aquatic animals. It is written principally as a comprehen-sive reference for students and teachers,
Biotechnology of Bioactive Compounds: Sources and Applications
by Maria G. Tuohy Vijai Kumar Gupta Anthonia O'Donovan Mohtashim LohaniBioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged as one of the most exciting developments in modern natural medicine. Biotechnology of Bioactive Compounds describes the current stage of knowledge on the production of bioactive compounds from microbial, algal and vegetable sources. In addition, the molecular approach for screening bioactive compounds is also discussed, as well as examples of applications of these compounds on human health. The first half of the book comprises information on diverse sources of bioactive compounds, ranging from microorganisms and algae to plants and dietary foods. The second half of the book reviews synthetic approaches, as well as selected bioactivities and biotechnological and biomedical potential. The bioactive compounds profiled include compounds such as C-phycocyanins, glycosides, phytosterols and natural steroids. An overview of the usage of bioactive compounds as antioxidants and anti-inflammatory agents, anti-allergic compounds and in stem cell research is also presented, along with an overview of the medicinal applications of plant-derived compounds. Biotechnology of Bioactive Compounds will be an informative text for undergraduate and graduate students of bio-medicinal chemistry who are keen to explore the potential of bioactive natural products. It also provides useful information for scientists working in various research fields where natural products have a primary role.
Biotechnology of Crucifers
by Surinder Kumar GuptaDespite the recent advances made in the improvement of crucifer crops using conventional breeding techniques, the yield levels and the oil and meal quality could not be improved as expected. The understanding of genetic material (DNA/RNA) and its manipulation by scientists has provided the opportunity to improve crucifers by increasing its diversity beyond conventional genetic limitations. The application of the biotechnological techniques will have major impacts in two ways: first, it provides a number of techniques/methods for efficient selection for favorable variants and second, it gives an opportunity to utilize alien variation available in the crucifers by using the novel techniques of biotechnology to develop high yielding varieties with good nutritional quality, having resistance to insect, pest, and disease resistance.
Biotechnology of Endophytic Fungi of Grasses
by Charles W. BaconThis book considered the biological, ecological, toxicology, and chemical aspects of research topics as they relate to endophytes of grasses. Several chapters reflect the very pragmatic applications of endophytes and endophyte-infected grasses. Other chapters offer future applications for endophytes and are therefore discussed from theoretical viewpoints. This book contains the collective writings of an international group of experts on fungal endophytes of grasses, all of whom are directed toward, understanding, creating, and exploiting the positive aspects of endophytes. With this book, we are attempting to stimulate and facilitate future explorations of the grass endophytes.
Biotechnology of Extremophiles: Advances and Challenges (Grand Challenges in Biology and Biotechnology #1)
by Pabulo H. RampelottoAimed at research scientists and biotechnologists, this book is an essential reading for those working with extremophiles and their potential biotechnological application. Here, we provide a comprehensive and reliable source of information on the recent advances and challenges in different aspects of the theme. Written in an accessible language, the book is also a recommended as reference text for anyone interested in this thriving field of research. Over the last decades, the study of extremophiles has provided ground breaking discoveries that challenge our understanding of biochemistry and molecular biology. In the applied side, extremophiles and their enzymes have spawned a multibillion dollar biotechnology industry, with applications spanning biomedical, pharmaceutical, industrial, environmental, and agricultural sectors. Taq DNA polymerase (which was isolated from Thermus aquaticus from a geothermal spring in Yellowstone National Park) is the most well-known example of the potential biotechnological application of extremophiles and their biomolecules. Indeed, the application of extremophiles and their biologically active compounds has opened a new era in biotechnology. However, despite the latest advances, we are just in the beginning of exploring the biotechnological potentials of extremophiles.
Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology #143)
by Holger Zorn Peter CzermakThis book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Biotechnology of Fruit and Nut Crops
by Maria Luisa Badenes Patrick Brown Nicolas Roux Araceli Barceló-Muñoz Vicente Vicente Óscar Martínez Eddo Rugini Luciana Baldoni Alain Rival Magda-Viola Hanke Henryk Flachowsky Julie Graham Luis A. Cañas Dennis J. Gray Stephen Adkins J. R. Botella Leandro Pena Ossama Kodad Pedro Martínez-Gómez Abhaya Dandekar Sadanand A. Dhekney Yuval Cohen Kate Evans Nuria Alburquerque Pedro M. Barros A. T. Basford Muhammad Ajmal Bashir Diego Silva Batista Dr Julianne Biddle Manuel Blasco Lorenzo Burgos John E. Carlson Elisabeth Carmona David Chagné Rekha Chaudhury Elisabeth Chevreau V. E. Chhatre Yelda Özden Çiftçi C. Claflin Elena Corredoira Valerio Cristofori Niccolò Cultrera Maurecilne Lemes da Silva Leo D’Souza Ofere Francis Emeriewen M. Faize Fábio Gelape Faleiro Ana Paula Farinha Yolanda Ferradás Antonio Figueira Maureen M.M. Fitch M. Foale Svetlana Y. Folimonova María Victoria González Isabel María González-Padilla Smitha Hegde Professor Jose Ignacio Hormaza Uma Jaiswal Nikki Jennings Hülya Akdemir Koç Nerea Larrañaga Chuck Leslie Z. J. Li Amanda De Lopes Carlos López-Encina Rodolfo López-Gómez Jorge Lora Zheng-Rong Luo S. K. Malik Roberto Mariotti Antonio J. Matas José Mercado Scott Merkle Sara Montanari Gloria Moore Soraya Mousavi Isabel Narváez María Del Naval Q. T. Nguyen Shashikiran Nivas M. Margarida Oliveira Ahmet Onay Guillermo Padilla Elena Palomo-Ríos Andreas Peil Rosa M. Pérez-Clemente Cesar Petri Paula M. Pijut Marcos Vinícius Pinheiro Clara Pliego Fernando Pliego-Alfaro Simon H.T. Raharjo Manoj K Rai Manuel Rey Gabino Ríos Diego Ismael Rocha M. B. Rosenberg M. Rouard D. Ruiz J. Sardos Danielle Camargo Scotton Cristian Silvestri Michael K Smith Guo-Qing Song Veysel Süzerer Alicia Talavera Ryutaro Tao Takuya Tetsumura Engin Tilkat Pablo Ric Varas Wagner Vendrame Francisco Javier Viéitez Hazel Wetzstein Roxana Yockteng Qing-Lin ZhangThis book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell culture, genomics and genetic transformation for many of these species. This book covers these biotechnologies and also traditional ones, such as regeneration pathways, protoplast culture, in vitro mutagenesis, and ploidy manipulation that have been applied to many of these species. Three species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time, and several Prunus species now receive separate coverage. The species are organized by plant family to facilitate comparisons among related ones. Each species is discussed in relation to its family and its related wild forms, and most are accompanied by full colour illustrations. This book is a vital resource for those working on the improvement of perennial fruit, nut and plantation crops. The book features: Detailed coverage of major perennial fruit and crop species. Coverage of traditional and new biotechnologies. Full colour illustrations to aid identification This book is an essential resource for scientists and postgraduate students who are engaged in the improvement of perennial fruit, nut and plantation crops and will also be an important accession for university and agricultural research libraries.
Biotechnology of Hairy Root Systems (Advances in Biochemical Engineering/Biotechnology #1192)
by Pauline M. DoranVictor P. Bulgakov, Yuri N. Shkryl, Galina N. Veremeichik, Tatiana Y. Gorpenchenko and Yuliya V. Vereshchagina: Recent Advances in the Understanding of Agrobacterium rhizogenes-Derived Genes and Their Effects on Stress Resistance and Plant Metabolism. Le Zhao, Guy W. Sander and Jacqueline V. Shanks: Perspectives of the Metabolic Engineering of Terpenoid Indole Alkaloids in Catharanthus roseus Hairy Roots. Jian Wen Wang and Jian Yong Wu: Effective Elicitors and Process Strategies for Enhancement of Secondary Metabolite Production in Hairy Root Cultures. Amanda R. Stiles and Chun-Zhao Liu: Hairy Root Culture: Bioreactor Design and Process Intensification. Marina Skarjinskaia, Karen Ruby, Adriana Araujo, Karina Taylor, Vengadesan Gopalasamy-Raju, Konstantin Musiychuk, Jessica A. Chichester, Gene A. Palmer, Patricia de la Rosa, Vadim Mett, Natalia Ugulava,Stephen J. Streatfield and Vidadi Yusibov: Hairy Roots as a Vaccine Productionand Delivery System. Zahwa Al-Shalabi and Pauline M. Doran: Metal Uptake and Nanoparticle Synthesis in Hairy Root Cultures.
Biotechnology of Isoprenoids (Advances in Biochemical Engineering/Biotechnology #149)
by Jens Schrader Jörg BohlmannThis book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Biotechnology of Lactic Acid Bacteria
by Fernanda MozziLactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of �omics� tools; the study of complex microbial ecosystems, the discovery of new LAB species, and the use of LAB as powerhouses in the food and medical industries. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Thoroughly revised and updated, the book includes new chapters. Among them: The current status of LAB systematics; The role of LAB in the human intestinal microbiome and the intestinal tract of animals and its impact on the health and disease state of the host; The involvement of LAB in fruit and vegetable fermentations; The production of nutraceuticals and aroma compounds by LAB; and The formation of biofilms by LAB. This book is an essential reference for established researchers and scientists, clinical and advanced students, university professors and instructors, nutritionists and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.
Biotechnology of Lignocellulose: Theory and Practice
by Hongzhang ChenThis book presents and summarizes the new thoughts, new methods and new achievements that have emerged in the biotechnology of lignocellulose in recent years. It proposes new concepts including the primary refining, fractionation, multi-level utilization and selective structural separation of lignocellulose, etc. By approaching lignocellulose as a multi-level resource, biotechnology could have a significant effect on ecological agriculture, bio-energy, the chemical and paper making industries, etc. , ultimately establishing distinctive eco-industrial parks for lignocellulose. Additionally, this book provides systematic research methods for the biotechnology of lignocellulose including investigation methods for the primary refining of lignocellulose, for microbial degradation and enzymatic hydrolysis, for cellulose fermentation and for lignocellulose conversion processes. It offers an excellent reference work and guide for scientists engaging in research on lignocellulose. Dr. Hongzhang Chen is a Professor at the Institute of Process Engineering of the Chinese Academy of Sciences, Beijing, China.
Biotechnology of Major Cereals
by Li Zhu Wendy Wendy Ning Zhou Jeffrey Beringer James Bing Chen Wei Tristan Coram Tanya Curtis Jim Jim Sylvester Elikana Anami Gabor Gabor Nigel Nigel Hai-Chun Jing Balázs Kalapos Cuma Karaoglu Anca Macovei Hilde-Gunn Hilde-Gunn Kaitlin Pidgeon Ayten Salantur Parwez Samnakay Inez Slamet-Loedin Alexandra Soltész Caroline Sparks Nicholas Storer Yong-Wei Sun Kerry Swartwood Attila Vágújfalvi Joyce Joyce Gen-Ping Wang Huixia Wu Lan-Qin Xia Xiu-Dao Yu Li-Xin Zhang Yu-Miao ZhangBiotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
Biotechnology of Major Cereals
by Huw D. JonesBiotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world's major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
Biotechnology of Medicinal Plants with Antiallergy Properties: Research Trends and Prospects
by Amit Baran Sharangi Saikat Gantait Jayoti MajumderThis book comprehensively covers critically investigated information on medicinal plants prioritized for their anti-allergy properties. It offers insights into strategies related to the distribution, mechanism of action, and assessment of antiallergic medicinal plants, and also delves into crucial aspects of modern biotechnological tools, addressing their implementation challenges, presenting innovative approaches through case studies, and exploring opportunities for nanotechnologies. These elaborated discussions aim to raise awareness and bridge the gap between human health and the biodiversity of antiallergic medicinal plants. As the book navigates the uncertainties of plant-based medicines in the post-COVID-19 era, it provides real-world applications showcasing the specific utility of medicinal plants through advanced biotechnological insights. This book covers several medicinal plants associated with antiallergy, exploring their modes of action, available secondary metabolites,and estimation methods. It also emphasizes all modern biotechnological interventions aimed at propagating, multiplying, and conserving this unique treasure trove of medicinal plants. The World Health Organization estimated that 80% of the populations of developing countries rely on traditional medicines, mostly plant drugs, for their primary health care needs. Increasing demand in both developing and developed countries resulted in the expanding trade of medicinal plants and has serious implications for the survival of several plant species, with many under threat of becoming extinct. This book describes various approaches to conserving these genetic resources. It discusses the whole spectrum of biotechnological tools from micro-propagation for large-scale multiplication and cell-culture techniques to the biosynthesis and enhancement of pharmaceutical compounds in plants. It also discusses the genetic transformation as well as short- to long-term conservation of plant genetic resources via synthetic seed production and cryopreservation, respectively. This reference book is useful for researchers in the pharmaceutical and biotechnological industries, medicinal chemists, biochemists, botanists, molecular biologists, academicians, students as well as allergic patients, traditional medicine practitioners, scientists in medicinal and aromatic plants, and other traditional medical practitioners.
Biotechnology of Natural Products
by Wilfried Schwab Bernd Markus Lange Matthias WüstThis text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, vitamins and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products. Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, Vitamin and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products. Gene clustering and the evolution of pathways are covered, as well as future perspectives on the topic. Due to limited oil resources and increasing consumer demand for naturalness, bioprocesses are increasingly needed to meet these requirements. Novel sophisticated technologies have facilitated the elucidation of new chemical molecules, their biosynthetic pathways and biological functions. This book provides researchers with a full overview of the technologies and processes involved in the biotechnology of natural products.
Biotechnology of Neglected and Underutilized Crops
by Shri Mohan Jain S. Dutta GuptaThis important reference is the first comprehensive resource worldwide that reflects research achievements in neglected and underutilized crop biotechnology, documenting research events during the last three decades, current status, and future outlook. This book has 16 chapters divided into 4 sections. Section 1 has three chapters dealing with Chenopodium as a potential food source, thin cell layer technology in micropropagation of Jatropha, and Panax vietnamensis. Section 2 deals with molecular biology and physiology of Haberlea rhodopensis, cell trait prediction in vitro and in vivo of legumes, and application of TILLING in orphan crops. Section 3 has five chapters on biotechnology of neglected oil crops, Quinoa, Erucia sativa, Stylosanthes, and Miscanthus. And Section 4 contains five chapters mainly on genetic transformation of Safflower, Jatropha, Bael, and Taro. This section also includes a chapter on genetic engineering of Mangroves.