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Bountiful Harvest
by Betty LadukeIn 2010 painter Betty LaDuke was invited to spend time with the men and women who harvest the orchards, vineyards, and farms in southern Oregon. Betty took to the field with her sketch pads and captured the spirit of each worker in her brilliant and vibrant wood painted panels . She also listened to their stories and the stories of small, organic farmers. Bountiful Harvest brings together the stories and paintings from the vibrant local food movement taking place in southern Oregon.
The Bounty: The True Story of the Mutiny on the Bounty
by Caroline AlexanderMore than two centuries after Master's Mate Fletcher Christian led a mutiny against Lieutenant William Bligh on a small, armed transport vessel called Bounty, the true story of this enthralling adventure has become obscured by the legend. Combining vivid characterization and deft storytelling, Caroline Alexander shatters the centuries-old myths surrounding this story. She brilliantly shows how, in a desperate attempt to save one man from the gallows and another from ignominy, two powerful families came together and began to create the version of history we know today. The true story of the mutiny on the Bounty is an epic of duty and heroism, pride and power, and the assassination of a brave man's honor at the dawn of the Romantic age.
Bounty: HM Armed Vessel 1787 (Shipcraft Ser. #30)
by Kerry JangThe ‘ShipCraft’ series provides in-depth information about building and modifying model kits of famous warships. Previously, these have generally covered plastic and resin models of 20th century subjects but, like the previous volume on Nelson’s Victory, this is a radical departure – not only a period sailing ship but one for which kits are available in many different materials and scales. This requires some changes to the standard approach, but the main features of the series remain constant. Bounty, a merchant vessel purchased to undertake a special mission to the South Pacific, will always be remembered for the drama of the mutiny against Captain Bligh and his epic open-boat voyage that followed. The events inspired many books, and at least three major movies, and make the ship one of the most popular of all ship modelling subjects. Despite the ship’s fame, and the vast range of kits it has inspired, there are question marks over many aspects of the vessel’s fitting and, especially, how it was painted. This volume tackles these questions, reconstructing convincing color schemes for the ship both as a merchant vessel and in naval service. The modelling section reviews the strengths and weaknesses of available kits, lists commercial accessory sets for super-detailing, and provides hints on modifying and improving the basic kit, including the complexities of rigging. This is followed by an extensive photographic gallery of selected high-quality models in a variety of scales, and coverage concludes with a section on research references – books, monographs, large-scale plans and relevant websites. Following the pattern of the series, this book provides an unparalleled level of visual information – paint schemes, models, line drawings and photographs – and is simply the best reference for anyone setting out to model this imposing three-decker.
Bounty: Ten Ways To Increase Giving At Your Church
by Scott Mckenzie Kristine MillerChurch leaders struggle with issues related to financial giving every year, in every economic climate. Most do not want to preach about the topic, and some don't even like to think about it. The topic of financial giving is, for many, a perennial headache and an energy drain. Many church leaders have not considered the single most important aspect, however. Bounty explores the critical spiritual aspects of stewardship development, and clearly instructs pastors and laity how to lead congregations to grow in generosity. The authors provide ten immediately do-able and ultimately transformative steps that church leaders can take in any church setting. These steps are laid out with sound rationale and the wisdom of real-church experience, so that leaders are equipped to shift their congregants' hearts as well as their pocketbooks.
The Bounty Effect: 7 Steps To The Culture Of Collaboration
by Evan RosenThe Bounty Effect: 7 Steps to The Culture of Collaboration® is a much-anticipated sequel to Evan Rosen's The Culture of Collaboration®, Gold Medal Winner in the Axiom Business Book Awards. The Bounty Effect happens when exigent circumstances compel businesses, governments and organizations to change from command-and-control to collaborative. Triggers include disruptive market forces, new competitors, regional slowdowns, natural disasters, terrorist attacks and global downturns. Seize the opportunity The Bounty Effect provides. Learn how to change any organization so that every worker is a knowledge worker and each team member produces results collaboratively. See why organizations have been traveling down a well-worn road, because the new highway has yet to be built until now.
Bounty Hunter 4/3: From the Bronx to Marine Scout Sniper
by Jason Delgado Chris MartinThe “fascinating” memoir of Jason Delgado, a US Marine scout sniper and MARSOC’s first lead sniper instructor (Brandon Webb, New York Times–bestselling author of The Killing School).The fight for Jason Delgado’s life and soul began when he was just a boy. He ultimately escaped the death and drugs of a crime-riddled Bronx by way of the United States Marine Corps. However, after earning his place among the esteemed ranks of the service’s famed Scout Snipers, Delgado saw that old struggle reignited when he was dumped into the hell of war in Iraq.There Delgado proved himself a warrior capable of turning the tide in several of the most harrowing and historically important battles of the evolving war. He took all the hard lessons learned in combat and, as MARSOC’s original lead sniper instructor, made himself a pivotal figure in revolutionizing the way special operations snipers trained and operated. But even after accomplishing his mission in the military, Delgado still faced that original fight, struggling to understand and accept the man his experiences had transformed him into. Bounty Hunter 4/3 is Jason Delgado’s captivating first-hand account of these powerful and life-changing experiences.“If I were to do it all over again, not only would I have wanted to attend the prestigious Marine scout sniper course, but I would have wanted Delgado as my instructor. From childhood to war, to becoming a teacher to future HOGs, Delgado’s story impacts like a 308 at point blank.” —Nicholas Irving, New York Times–bestselling author of Way of the Reaper
The Bounty Mutiny
by William Bligh R. D. Madison Edward ChristianThe names William Bligh, Fletcher Christian, and the Bounty have excited the popular imagination for more than two hundred years. The story of this famous mutiny has many beginnings and many endings but they all intersect on an April morning in 1789 near the island known today as Tonga. That morning, William Bligh and eighteen surly seamen were expelled from the Bounty and began what would be the greatest open-boat voyage in history, sailing some 4,000 miles to safety in Timor. The mutineers led by Fletcher Christian sailed off into a mystery that has never been entirely resolved.While the full story of what drove the men to revolt or what really transpired during the struggle may never be known, Penguin Classics has brought together-for the first time in one volume-all the relevant texts and documents related to a drama that has fascinated generations. Here is the full text of Bligh's Narrative of the Mutiny, the minutes of the court proceedings gathered by Edward Christian in an effort to clear his brother's name, and the highly polemic correspondence between Bligh and Christian-all amplified by Robert Madison's illuminating Introduction and rich selection of subsequent Bounty narratives
A Bouquet for Grandmother
by Susan TownsendHoneysuckle for the affection she lavishes. Orange Blossom for the wisdom she shares. A Dandelion for the wishes she makes come true. A grandmother's love is as fresh as a daisy, as lovely as a rose, as eternal as a lily. In A Bouquet for Grandmother, you'll find a blossoming of stories, scripture, and meditations on the true blessing that is every grandmother.
A Bouquet for Grandmother: An Arrangement of Stories, Meditations, and Biblical Inspirations
by Susan B TownsendHoneysuckle for the affection she lavishes. Orange Blossom for the wisdom she shares. A Dandelion for the wishes she makes come true. A grandmother's love is as fresh as a daisy, as lovely as a rose, as eternal as a lily. In A Bouquet for Grandmother, you'll find a blossoming of stories, scripture, and meditations on the true blessing that is every grandmother.
Bourbon: A History of the American Spirit
by Dane Huckelbridge“THE DEFINITIVE HISTORY OF BOURBON.”—Sacramento BeeA Southern Independent Booksellers Alliance BestsellerA ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS “A COMPLEX AND ENTERTAINING” (WALL STREET JOURNAL) HISTORY OF AMERICA ITSELFFew products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane Huckelbridge's masterfully crafted history reveals, the iconic amber spirit is the American experience, distilled, aged, and sealed in a bottle.
Bourbon
by Kathleen PurvisDid you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels?
Bourbon: The Story of Kentucky Whiskey
by Clay RisenA visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbonBourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it.Whiskey expert Clay Risen explores the origins, history, and evolution of America&’s distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.
Bourbon and Bullets: True Stories of Whiskey, War, and Military Service
by Fred Minnick John C. TramazzoAmerican soldiers, sailors, airmen, and marines carried whiskey at Yorktown, Gettysburg, Manila, and Da Nang. It bolstered their courage, calmed their nerves, and treated their maladies. As a serious American whiskey drinker, John C. Tramazzo noticed how military service and whiskey went hand in hand during his service as a commissioned officer in the U.S. Army. In Bourbon and Bullets Tramazzo reveals the rich and dramatic connection between bourbon and military service in America. Although others have discussed whiskey’s place in military history, Bourbon and Bullets explores the relationship between military service and some of the most notable whiskey distillers and executives working today. American servicemen Weller, Handy, Stagg, Van Winkle, and Bulleit all experienced combat before they became household names for American whiskey enthusiasts. In small towns and big cities across America, veterans of armed conflict in Panama, Somalia, Haiti, Iraq, and Afghanistan cook mash, operate stills, and push the booming industry to new heights. Bourbon and Bullets delves into the lives and military careers of these whiskey distillers and tells the story of whiskey’s role on the battlefield and in the American military community.
Bourbon at its Best
by Ron GivensWhether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as "corn likker" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor. Readers will find out what makes bourbon different from other whiskeys of the world and how to truly savor all of its better qualities. They'll experience the magic of bourbon-making first-hand, traveling to classic distilleries in America's heartland. Perfect for both newcomers and connoisseurs, Bourbon at Its Best is an entertaining, informative tour of this intoxicating world.
The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit
by Jane Danger Alla LapushchikRaise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit—but the best part is mixing it up into tasty drinks. Here are the best of the best. Whiskey experts Jane Danger and Alla Lapushchik offer timeless classics and forgotten gems, such as the Old Fashioned and the Boulevardier, as well as cutting-edge craft concoctions, including the Brown Derby and Paper Plane. They also serve up a short history of bourbon, tips for making delicious infusions and syrups, sidebars chronicling bourbon&’s influence on American culture, short profiles of the country&’s best bourbon-focused bars, and a calendar of bourbon festivals and events—everything a bourbon lover could want.
The Bourbon Bible
by Eric ZandonaBourbon is booming, and this guide will teach you all you need to know.Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.
The Bourbon Bible
by Eric ZandonaBourbon is booming, and this guide will teach you all you need to know.Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.
The Bourbon Country Cookbook: New Southern Entertaining
by David Danielson Tim Laird&“A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.&” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon&’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region&’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you&’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. &“Farm fresh and artisanal aren&’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you&’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won&’t want to wait for a horse race, but use this book year &’round.&” —Ronni Lundy, author of the James Beard Award–winner Victuals
Bourbon Desserts
by Lynn Marie Hulsman“More than just a cookbook, it’s a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky.” —Carmel Harrington, author of The Moon Over Kilmore QuayThe flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State—or any state, for that matter—are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls and velvety bourbon eggnog, and no respectable Kentucky Derby party is complete without ice-cold mint juleps.Bourbon Desserts features more than seventy-five decadent desserts using America’s native spirit. Celebrated food writer and home chef Lynn Marie Hulsman brings together a collection of confections highlighting the complex flavor notes of Kentucky bourbon, which are sure to delight the senses. Organized by category and beautifully presented, the delectable recipes include Bourbon Crème Brulee, Watermelon Julep Pops, Drunken Hot-Fudge Pudding Cake, Derby Morning Maple-Bourbon Hotcake Syrup, and Grandma Rose’s Big Race Pie. Giving readers the confidence to prepare these easy-to-execute desserts, this cookbook also features fun facts about bourbon and its origins as well as tips and tricks for working in the kitchen.Designed for the amateur boozy baker but sophisticated enough for the culinary professional, the indispensable collection of recipes in Bourbon Desserts proves an old saying: “What whiskey and butter won’t cure, there’s no cure for.”“Showcases this country’s native spirits with a collection of cake and confection recipes all laced with bourbon.” —El Paso Times“Beautiful, mouth-watering, color photographs of many of the recipes will send readers to their kitchens to create these delectable delicacies.” —San Francisco Book Review
Bourbon Empire
by Reid MitenbulerHow bourbon came to be, and why it's experiencing such a revival today Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting--and sometimes exasperating--industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.
Bourbon Empire: The Past and Future of America's Whiskey
by Reid MitenbulerHow bourbon came to be, and why it's experiencing such a revival today Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting--and sometimes exasperating--industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.
Bourbon Justice: How Whiskey Law Shaped America
by Fred Minnick Brian F. HaaraBourbon whiskey has made a surprising contribution to American legal history. Tracking the history of bourbon and bourbon law illuminates the development of the United States as a nation, from conquering the wild frontier to rugged individualism to fostering the entrepreneurial spirit to solidifying itself as a nation of laws. Bourbon is responsible for the growth and maturation of many substantive areas of the law, such as trademark, breach of contract, fraud, governmental regulation and taxation, and consumer protection. In Bourbon Justice Brian Haara delves into the legal history behind one of America’s most treasured spirits to uncover a past fraught with lawsuits whose outcome, surprisingly perhaps, helped define a nation. Approaching the history of bourbon from a legal standpoint, Haara tells the history of America through the development of commercial laws that guided our nation from an often reckless laissez-faire mentality, through the growing pains of industrialization, and past the overcorrection of Prohibition. More than just true bourbon history, this is part of the American story.
The Bourbon King: The Life and Crimes of George Remus, Prohibition's Evil Genius
by Bob BatchelorThe rise and fall of the man who cracked Prohibition to become one of the world&’s richest criminal masterminds—and helped inspire The Great Gatsby. Love, murder, political intrigue, mountains of cash, and rivers of bourbon…The tale of George Remus is a grand spectacle and a lens into the dark heart of Prohibition. Yes, Congress gave teeth to Prohibition in October, 1919, but the law didn&’t stop George Remus from amassing a fortune that would be worth billions of dollars today. As one Jazz Age journalist put it, &“Remus was to bootlegging what Rockefeller was to oil.&” Author Bob Batchelor breathes life into the largest bootlegging operation in America—greater than that of Al Capone—and a man considered the best criminal defense lawyer of his era. Remus bought an empire of distilleries on Kentucky&’s &“Bourbon Trail&” and used his other profession, as a pharmacist, to profit off legal loopholes. He spent millions bribing officials in the Harding Administration, and he created a roaring lifestyle that epitomized the Jazz Age over which he ruled. That is, before he came crashing down in one of the most sensational murder cases in American history: a cheating wife, the G-man who seduced her and put Remus in jail, and the plunder of a Bourbon Empire. Remus murdered his wife in cold-blood and then shocked a nation winning his freedom based on a condition he invented—temporary maniacal insanity.&“The fantastic story of George Remus makes the rest of the &“Roaring Twenties&” look like the &“Boring Twenties&” in comparison.&” ―David Pietrusza, author of 1920: The Year of the Six Presidents
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes
by Edward LeeIn his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that&’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky&’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you&’ll ever mix.