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Bubbles, Drops, and Particles in Non-Newtonian Fluids (Chemical Industries)
by Raj P. Chhabra Swati A. PatelThe third edition of Bubbles, Drops, and Particles in Non-Newtonian Fluids provides comprehensive coverage of the scientific foundations and the latest advances in particle motion in non-Newtonian media. Thoroughly updating and expanding its best-selling predecessor, this edition addresses numerical and experimental developments in non-Newtonian particulate systems. It includes a new chapter on heat transfer in non-Newtonian fluids in the free and mixed convection regimes and thus covers forced convection regimes separately in this edition. Salient Features: Demonstrates how dynamic behavior of single particles can yield useful information for modeling transport processes in complex multiphase flows. Addresses heat transfer in Generalized Newtonian Fluid (GNF), visco-plastic and visco-elastic fluids throughout the book and outlines potential strategies for heat transfer enhancement. Provides a new detailed section on the effect of confinement on heat transfer from bluff-bodies in non-Newtonian fluids. Written in a clear and concise manner, this book remains an excellent handbook and reference. It is essential reading for students and researchers interested in exploring particle motion in different types of non-Newtonian systems encountered in disciplines across engineering and the sciences.
Bubbles, Drops, and Particles in Non-Newtonian Fluids (ISSN)
by R.P. ChhabraBubbles, Drops, and Particles in Non-Newtonian Fluids, Second Edition continues to provide thorough coverage of the scientific foundations and the latest advances in particle motion in non-Newtonian media. The book demonstrates how dynamic behavior of single particles can yield useful information for modeling transport processes in complex multipha
Bubbles: A Ladybird Expert Book (The Ladybird Expert Series #24)
by Helen CzerskiPart of the new Ladybird Expert series, Bubbles is a clear, surprising and entertaining introduction to the science of bubbles. Bubbles are beautiful, ephemeral, fun, fragile, jolly and slightly unpredictable. We're all familiar with them, but we don't often ask what they actually are. The great scientists of the Western world - Robert Hooke, Isaac Newton, Lord Rayleigh and more - studied bubbles seriously. They recognised that they had a lot to say about the nature of the physical world, and they poked, prodded and listened to find out what it was. In the years since, we've learned that this bulbous arrangement of liquid and gas does things that neither the gas or the liquid could do by itself. Written by the celebrated physicist and oceanographer Helen Czerski, Bubbles explores how everything from the way drinks taste to the Earth's temperature are influenced by bubbles. This book has a message: never underestimate a bubble!Written by the leading lights and most outstanding communicators in their fields, the Ladybird Expert books provide clear, accessible and authoritative introductions to subjects drawn from science, history and culture.For an adult readership, the Ladybird Expert series is produced in the same iconic small hardback format pioneered by the original Ladybirds. Each beautifully illustrated book features the first new illustrations produced in the original Ladybird style for nearly forty years.
Bubbles, Rainbows and Worms: Science Experiments for Preschool Children
by Sam Ed Brown"Why did that happen?", "How does that work?", "What will happen if..?". Young children ask questions about the world around them all day long. They are filled with curiosity and the desire to learn. Bubbles, Rainbows, and Worms teaches children about the world using hands-on experiments with plants, the environment, air and water, and the senses. Back by popular demand and completely updated, this was the first book published by Gryphon House. - See more at: https://www.gryphonhouse.com/books/details/bubbles_rainbows_and_worms#sthash.W7HikzDt.dpuf
Bubbly: A Collection of Champagne and Sparkling Cocktails
by Colleen JeffersBubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne!With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove.Inside this beautiful book, you will find recipes including:French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktailsAperol Spritz—ideal for aperitivo hourPaloma Punch—perfect for serving a crowdBubbly Mary—a modern brunch classicMargarita Fizz—a deceptively simple and refreshingHoliday Mail—a cheery seasonal favoriteBubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert&’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it&’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.
Bubbly on Your Budget: Live Luxuriously with What You Have
by Marjorie HillisBubbly on Your Budget is an effervescent guide to living on a budget without sacrificing style. First published in 1937, these tips stand the test of time. Author Marjorie Hillis proves that it isn't how much we have, but how we act, that matters. With a charming can-do attitude she offers hundreds of creative solutions, including creating the perfect capsule wardrobe, dining out for brunch rather than dinner, and setting aside a budget for miscellaneous (this is where the bubbly fits in!) each month. Brimming with vintage line illustrations, this delightful book shows that being smart about money and living life to the fullest never goes out of style.
Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant
by Rosemary Black Ron SilverBrunch has become America's favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée-and a ritual so increasingly popular that it's not just for Sundays anymore. And, hands down, no one does it better than Bubby's, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you don't need to travel all the way to the Big Apple to savor Bubby's amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby's Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there's inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubby's owner and chef Ron Silver reveals the secrets behind his signature dishes-German Skillet-Baked Pancakes, Sizzling Ham and Gruyère Omelet, and Blueberry Scones-as well as scrumptious staples-Skillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don't forget Bubby's world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby's stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you'll get more than twenty terrific menus for special occasions-New Year's, Easter, Mother's Day, Christmas, birthdays, and more-and creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd.Complete with a helping of beautiful colorful photographs, Bubby's Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to a whole new level.From the Hardcover edition.
Bubby's Brunch Cookbook
by Rosemary Black Ron SilverBrunch has become America's favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée-and a ritual so increasingly popular that it's not just for Sundays anymore. And, hands down, no one does it better than Bubby's, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you don't need to travel all the way to the Big Apple to savor Bubby's amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby's Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there's inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubby's owner and chef Ron Silver reveals the secrets behind his signature dishes-German Skillet-Baked Pancakes, Sizzling Ham and Gruyère Omelet, and Blueberry Scones-as well as scrumptious staples-Skillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don't forget Bubby's world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby's stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you'll get more than twenty terrific menus for special occasions-New Year's, Easter, Mother's Day, Christmas, birthdays, and more-and creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd.Complete with a helping of beautiful colorful photographs, Bubby's Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to a whole new level.From the Hardcover edition.
Bubby's Homemade Pies
by Ron Silver Jen Bervin"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now."--Jon Stewart"I almost ate the book! If my bubby made pies like this, I'd weigh 400 pounds."--Billy Crystal"If a pie cooling in a country breeze is your idea of baking nirvana, with its golden crust and juicy filling beckoning, then the delightful recipes in Bubby's Homemade Pies will guide you toward that goal and, perhaps, initiate the appearance of 'Pie of the Month' at your house. Now wouldn't that be a sweet and welcoming sight?"--Lisa Yockelson, award-winning author of Baking by Flavor and ChocolateChocolate"My dad always says, 'Save your fork, there's pie!'"--Kate Douglass, owner of The Spotted Pig
Buber and Education: Dialogue as conflict resolution (New Directions In The Philosophy Of Education Ser.)
by W. John Morgan Alexandre GuilhermeMartin Buber (1878-1965) is considered one of the 20th century�s greatest thinkers and his contributions to philosophy, theology and education are testimony to this. His thought is founded on the idea that people are capable of two kinds of relations, namely I-Thou and I-It, emphasising the centrality of dialogue in all spheres of human life. For t
Bubishi: The Classic Manual of Combat, Revised and Expanded
by Patrick MccarthyKarate historian and authority Patrick McCarthy spent over ten years researching and studying the Bubishi and the arts associated with it. The first English translation of this remarkable tome includes numerous explanations and notes. McCarthy's work also includes groundbreaking research on Okinawan and Chinese history, as well as the fighting and healing traditions that developed in those countries, making it a gold mine for researchers and practitioners alike. For the final word on the true origins and spirit of classic Okinawan martial arts, one need look no further. No other classic work has had as dramatic an impact on the shaping and development of karate as the Bubishi.
Bubishi: The Classic Manual of Combat
by Patrick MccarthyTreasured for centuries by karate's top masters, Bubishi is a classic Chinese work on philosophy, strategy, medicine and technique as they relate to the martial arts. Referred to as "the bible of karate" by the famous master Chojun Miyagi, for hundreds of years the Bubishi was a secret text passed from master to student in China and later in Okinawa. No other classic work has had as dramatic an impact on the shaping and development of karate: all of karate's legendary masters have studied it, applied its teachings or copied passages from it.This ebook of the hardcover edition features over 250 line drawings, photographs and calligraphy throughout. Along with additional commentary and a new foreword from Patrick McCarthy, the first person to translate the Bubishi into English, this book is an excellent addition to anyone's library.
Bubonic Panic: When Plague Invaded America
by Gail JarrowIn March 1900, San Francisco's health department investigated a strange and horrible death in Chinatown. A man had died of bubonic plague, one of the world's deadliest diseases. But how could that be possible? <P><P> Bubonic Panic tells the true story of America's first plague epidemic--the public health doctors who desperately fought to end it, the political leaders who tried to keep it hidden, and the brave scientists who uncovered the plague's secrets. <P><P> Once again, acclaimed author and scientific expert Gail Jarrow brings the history of a medical mystery to life in vivid and exciting detail for young readers. This title includes photographs and drawings, a glossary, a timeline, further resources, an author's note, a bibliography, and source notes.
Bubonic Plague: How The Black Death Changed History (Infected! Ser.)
by Barbara KrasnerThe bubonic plague is a disease spread by fleas that live on rats. Outbreaks of the disease killed millions of people. Read this book to learn more about the history of this infectious disease.
Buccaneer Boys: True Tales by Those who Flew the 'Last All-British Bomber'
by Graham PitchforkThe historian and author of The Sowreys details the history of the British fighter plane and what life was like for its crews flying missions around the world. Twenty-four aircrew who flew the iconic aircraft with the Fleet Air Arm, the Royal Air Force, and the South African Air Force (SAAF) relate their experiences and affection for the Blackburn Buccaneer. Buccaneer Boys traces the history of the aircraft and the tasks it fulfilled. It also explores the lifestyle of a Buccaneer squadron and the lighthearted side of being a &“Buccaneer Boy,&” in addition to their professionalism and dedication. Author Graham Pitchfork examines the introduction into service, followed by the air force&’s maritime tactics and the deployment of two squadrons to Germany in the overland strike role. He details the aircraft&’s stunning successes at the Red Flag and Maple Flag exercises flown in North America, which took the USAF hierarchy by storm, and devotes attention to the intensive but little-known Bush War operations by 24 SAAF Squadron on the borders of Angola. Two USAF exchange officers who flew Buccaneers share their experiences. The author then looks at the aircraft&’s deployment for the Lebanon crisis and the reinforcement exercise to the Falkland Islands. He covers the introduction of new air-to-surface anti-ship missiles right before the Buccaneer left to go to war in the Gulf War where it distinguished itself providing precision laser marking for the Tornado force, in addition to carrying out its own precision bombing attacks. This lavishly illustrated book concludes with accounts of the aircraft&’s final days in RAF service and some reflections on its impact on maritime and overland air power.
The Buccaneer King: The Story of Captain Henry Morgan
by Graham A. ThomasThis is the story of a Welshman who became one of the most ruthless and brutal buccaneers of the golden age of piracy. His name was Captain Sir Henry Morgan and, unlike his contemporaries, he was not hunted down and killed or captured by the authorities. Instead he was considered a hero in England and given a knighthood as well as being made governor of Jamaica. As Graham Thomas reveals in this fresh biography of this complex and intriguing character, Morgan was an exceptional military leader whose prime motivation was to amass as much wealth as he could by sacking and plundering settlements, towns and cities up and down the Spanish Main.As featured on BBC Radio Wiltshire and in Cardiff Times.
Buccaneers and Pirates
by Frank R. StocktonTrue tales of history's sea-faring scoundrels and their daring deeds, Buccaneers and Pirates recounts the legends of the notorious brigands who plundered North American coasts from the sixteenth to nineteenth centuries.Meet Blackbeard, who reveled in shooting down members of his own crew; Henry Morgan, the infamous pirate who eventually became Deputy-Governor of Jamaica; and Jean Lafitte, master of an enormously profitable piracy ring — even though he only boarded a ship twice in his life. Recount the horrors of the most infamous buccaneer of them all, Captain Kidd, whose evil exploits continue to raise goose bumps. You'll also become acquainted with a cast of lesser known — but equally intriguing — pirates, including two women whose courage and cunning were a match for any man's.Often humorous, sometimes chilling, yet always fascinating, these authentic stories form a wonderfully readable history of piracy's beginnings and its rapid spread through the coastal waters of the New World.
Buccaneers, Explorers and Settlers: British Enterprise and Encounters in the Pacific, 1670-1800 (Variorum Collected Studies #820)
by Glyndwr WilliamsBuccaneers, Explorers and Settlers studies how during 'the long 18th century' British incursions into the Pacific transformed Europe's knowledge of that great ocean. Buccaneers devastated Spanish settlements and shipping in the South Sea, and the accounts by Dampier and his companions of their exploits became best-sellers. Anson's circumnavigation carried on the tradition of commerce-raiding, but it represented the beginnings of a more official interest in the Pacific and its resources. Later in the 18th century the hopes of speculative geographers that unknown continents and sea-passages existed in the Pacific prompted a series of expeditions by Cook and his contemporaries. New peoples were discovered as well as new lands, and the voyages led to changing perceptions of their lifestyles. Exploration was followed by trade and settlement in which Cook's associates such as Banks played a leading part. Before the end of the century there were British settlements in New South Wales, Nootka Sound had become a centre of international dispute, and across the Pacific traders, whalers and missionaries were following the tracks of the explorers.
The Buccaneers of America
by John EsquemelingFascinating chronicle of the bands of plundering sea rovers who roamed the Caribbean and coastlines of Central America in the 17th century. Detailed accounts of shrewd and fearless men, excellent navigators, and blood-thirsty adventurers who frequently committed inhuman acts of cruelty--among them the infamous Henry Morgan.
The Buccaneers of America
by Alexander O. ExquemelinA cross between genuine privateers, commissioned to defend a country's colonies and trade, and outright pirates, buccaneers were largely English, French, and Dutch adventurers who plied the waters among the Caribbean Islands and along the coasts of Central America, Venezuela, and Colombia more than 300 years ago. The activities of these bands of plundering sea rovers reached a peak in the second half of the seventeenth century, when this remarkable eyewitness account was first published (1678).Alexander Exquemelin, thought to be a Frenchman who enlisted with the buccaneers for a time, chronicles the bold feats of these raiders as they ravaged shipping and terrorized Caribbean settlements. Exquemelin provides fascinating details of the French presence in Hispaniola (now comprising the island nations of Haiti and the Dominican Republic) describes the features of that country and its inhabitants, and comments at length on the origin of the buccaneers, vividly recounting their rules of conduct and way of life. These bold plunderers come across as shrewd strategists, crack shots, fine navigators, wild debauchers, and greedy adventurers who frequently engaged in vicious acts of cruelty. Among the figures in his rogues' gallery, none stands out more than the infamous Henry Morgan, whose exploits culminated in the seizure and burning of Panama City.A bestseller in its own time, The Buccaneers of America will fascinate any modern reader intrigued by piracy and by the often sordid history of European conflicts in the Caribbean and on the Spanish Main.
The Buccaneers Of The Caribbean: How Piracy Forged An Empire 1607-1697
by Jon LatimerThe True Story of Piracy on the Spanish Main.This is the incredible true story of piracy in the Caribbean, proof positive that fact is stranger than fiction. From the moment the English established their first tiny colonies in the New World, semi-legal pirates took on the might of the Spanish Empire. The lure of Spanish gold was so strong that French and Dutch privateers soon joined them. Sometimes licensed by governments, but often not, desperate gangs of cut-throats dominated the Caribbean throughout the seventeenth century. Led by ruthless captains, they wrested many of the key islands from Spanish control, then fought each other for the region's strategic bases. Most notoriously, the 'brethren of the coast' established the pirate port of Tortuga, the infamous city of crime. From Piet Heyn's capture of the entire Spanish treasure fleet in 1628, to Henry Morgan's sack of Panama, this was the Age of the Bucaneers. This epic story continued up to the destruction of the pirates' lair of Port Royal by an earthquake in 1692 -- recognised at the time as the judgement of God. . .International treaties at the end of the century brought this dramatic era to a close, by which time the division of the Caribbean among European powers was complete. And a legend had been born.
Bucer, Ephesians and Biblical Humanism: The Exegete as Theologian (Studies in Early Modern Religious Tradition, Culture and Society #7)
by N. Scott AmosThis book describes Martin Bucer (1491-1551) as a teacher of theology, focusing on his time as Regius Professor of Divinity at the University of Cambridge between 1549 and 1551. The book is centered on his 1550 Cambridge lectures on Ephesians, and investigates them in their historical context, exploring what sort of a theologian Bucer was. The lectures are examined to find out how they represent Bucer's method of teaching and "doing" theology, and shed light on the relationship between biblical exegesis and theological formulation as he understood it. Divided into two interconnected parts, the book first sets the historical context for the lectures, including a broad sketch of scholastic method in theology and the biblical humanist critique of that method. It then closely examines Bucer's practice in the Cambridge lectures, to show the extent to which he was a theologian of the biblical humanist school, influenced by the method Erasmus set forth in the Ratio Verae Theologiae in which true theology begins, ends, and is best "done" as an exercise in the exegesis of the Word of God.
Buchanan County (Then and Now)
by Victoria L. Osborne Brenda S. BaldwinBuchanan County, like many small counties, has gone through boom and bust in its history. From floods and fires to economic prosperity, Buchanan went from being one of the wealthiest counties to one of the poorest in the state of Virginia. Unlike many small counties, Buchanan is reinventing itself. The original county is no more and is currently being rebuilt.
Buchführung: Einführung in die gesetzlichen Vorschriften und in die Buchführungstechnik
by Karin NickenigDieses Lehrbuch bietet Ihnen anhand eines durchgehenden Praxisbeispiels einen leichten Einstieg in die gesetzlichen Grundlagen der Buchführungspflicht und die komplexe Welt der Buchungssätze. Praxisrelevante Hinweise (z. B. auf die GoBD), Kontrollfragen und Übungsaufgaben mit Lösungswegen zu jedem Thema befähigen Sie schnell, die vermeintlichen Geheimnisse der Buchführung zu verstehen, sich das relevante Praxis- oder Prüfungswissen anzueignen, eine einfache Buchführung selbst zu erstellen und das Fachvokabular von Buchhaltern und Steuerberatern souverän einzusetzen. Die Einführung eignet sich besonders gut für berufliche Neu- und Wiedereinsteiger, Gewerbetreibende, Freiberufler und Existenzgründer sowie für Bachelor-Studierende und Auszubildende in kaufmännischen und steuerrelevanten Berufen.