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The Vegan Evolution: Transforming Diets and Agriculture (Routledge Studies in Food, Society and the Environment)
by Gregory F. TagueArguing for a vegan economy, this book explains how we can and should alter our eating habits away from meat and dairy through sociocultural evolution. Using the latest research and ideas about the cultural ecology of food, this book makes the case that through biological and, especially, cultural evolution, the human diet can gravitate away from farmed meat and dairy products. The thrust of the writing demonstrates that because humans are a cultural species, and since we are evolving more culturally than biologically, it stands to reason for health and environmental reasons that we develop a vegan economy. The book shows that for many good reasons we don’t need a diet of meat and dairy and a call is made to legislative leaders, policy makers, and educators to shift away from animal farming and inform people about the advantages of a vegan culture. The bottom line is that we have to start thinking collectively about smarter ways of growing and processing plant foods, not farming animals as food, to generate good consequences for health, the environment, and, therefore, animals. This is an attainable and worthy goal given the mental and physical plasticity of humans through cooperative cultural evolution. This book is essential reading for all interested in veganism, whether for ethical, environmental, or health reasons, and those studying the human diet from a range of disciplines, including cultural evolution, food ecology, animal ethics, food and nutrition, and evolutionary studies.
Vega's Piece of the Sky
by Jennifer TorresA meteorite comes crashing down on the lives of three middle schoolers changing everything they know about family, friendships, and community in this charming and heartfelt novel with a light STEM touch. The space rock is just the latest thing to land, uninvited, in Vega Lucero&’s road-stop hometown. But when she discovers how much a chunk of the meteorite might be worth, she realizes it&’s exactly the treasure she&’s been hoping to find—and maybe a way to convince her mom not to sell the family store to big city developers to help pay for her grandpa Tata's medical expenses. Determined to find more pieces of the sky somewhere in the perilous desert wilderness, stubbornly independent Vega must set aside her distrust of outsiders to team up with Jasper, a would-be rival—and her own tagalong cousin Mila—on an overnight adventure to find more meteorites before the professional hunters who have descended on Date City do. But along the way, she realizes that she's not the only one with the weight of the world on her shoulders. Jasper and Mila have secrets and worries of their own that has brought them on this journey. Together, this ragtag group will battle against coyotes, a flood, and scorpions. But what they will ultimately discover is that no treasure is big enough to prevent unwelcome change. Only family and friends can help weather the unexpected that life brings.
The Vegetable Alphabet Book (Jerry Pallotta's Alphabet Books)
by Jerry Pallotta Bob ThomsonA wonderful blend of facts and humor makes learning about vegetable gardening fun and easy. Learn about fiddleheads, munchkin pumpkins, snow peas, walla wallas, and more!Beautiful color illustrations lead children through a brief introduction to soil preparation and seed planting, as well as through a discovery of both common and exotic vegetables.
The Vegetable Gardener's Book of Building Projects: 39 Indispensable Projects to Increase the Bounty and Beauty of Your Garden
by Editors of Storey PublishingBuild an efficient and productive garden! These 39 simple-to-make projects are designed to increase your harvest while simultaneously making your garden chores easier. Requiring no specialized equipment or previous woodworking experience, detailed step-by-step instructions guide you through the construction of cold frames, compost bins, raised beds, potting benches, trellises, and more. Most of the projects can be made in just a few hours, so you can spend more time enjoying your beautiful and thriving garden.
Vegetable Gardening For Dummies (For Dummies Ser.)
by National Gardening Association Charlie NardozziVegetables from your own farm to your own table We all love good food, and the fresher it is, the better! And what could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening For Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own. And there's no need to buy a farm: all you need to become a successful cultivator of the land is this book and a small plot of soil in the yard, or a container set aside for some tasty natural edibles. Add water and some care, love, and attention—et voila! In a friendly, come-relax-in-my-garden style Charlie Nardozzi—leading horticultural writer and guest expert on shows such as Martha Stewart Living Radio—shares the nutritious results of a lifetime of vegetable-growing experience to delve into the nitty-gritty of micro-farming. It's not rocket science—quite the opposite—but you do need a bit of patience before you can reap your first glorious harvest. This book shows you how to master that, as you get down and dirty with the enjoyable work of building soil, starting seeds, controlling pests, and maintaining your garden. And as your early efforts turn to green shoots, you can dig deeper into information on special tips and tricks, as well as hundreds of vegetable varieties—many of which are beautiful to behold as well as tasty to eat! Plan out your garden Know your veggies, from tomatoes to chard Keep your plants happy and healthy Harvest, store, and preserve your crops Whether your thumb is a fertile green or you've never put plant-to-pot before, this book will bring out your inner farmer: you'll find everything required to transform your garden into a self-renewing larder—and complement every meal with a crisp, healthy, home-grown treat.
Vegetable Gardening Wisdom: Daily Advice and Inspiration for Getting the Most from Your Garden
by Kelly Smith TrimbleSometimes the best gardening advice comes in tidbits shared over the fence by a sage neighbor. In Vegetable Gardening Wisdom, master gardener Kelly Smith Trimble shares her tried-and-true ideas and guidance for succeeding at and enjoying every aspect of herb and vegetable gardening. This lively, beautifully designed package makes a perfect gift and a source of daily inspiration, as Trimble invites readers to dip in regularly for bite-sized pieces of information on everything from gardening itself to cooking and preserving, creative ways to use the harvest, and ideas for reducing garden and kitchen waste. Discover the best herbs to grow indoors, the best way to start peas, how to use lettuce as a living mulch in the garden, how to make compost tea, how to identify beneficial bugs, how to blanch cauliflower, and much more. Woven in among Trimble's tips are helpful and inspiring quotes from other plant-loving folks, including novelist Jamaica Kincaid, vegetable gardening guru Ed Smith, and renowned chef Sean Brock. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Vegetable Group
by Megan Borgert-SpaniolRelevant images match informative text in this introduction to the vegetable group. Intended for students in kindergarten through third grade,
The Vegetable Museum
by Michelle MulderThirteen-year-old Chloë left her whole life back in Montreal, including her mom and her best friend. Now she's stuck in Victoria with her dad and her estranged grandfather, Uli, who recently had a stroke. When Chloë agrees to help Uli look after his garden, she's determined to find out why he and her dad didn't speak to each other for years. <P><P>For decades Uli has collected seeds from people in the community, distinct varieties that have been handed down through generations. The result is a garden full of unusual and endangered produce, from pink broccoli to blue kale to purple potatoes. <P><P>But Chloë learns that the garden will soon be destroyed to make way for a new apartment complex. And the seed collection is missing! Chloë must somehow find a way to save her grandfather's legacy.
The Vegetables We Eat
by Gail GibbonsGlossy red peppers, lush leafy greens, plump orange pumpkins, and delectable little peas: vegetables come in many shapes, sizes, and colors. Leaf. . .root. . .stem. . . . These are three of the eight groups of vegetables. From how they are planted to how they get to stores, here is a wealth of information about them, including how to plant and tend your own vegetable garden. <P><P>This book does not contain images, only image descriptions.
The Vegetables We Eat
by Gail GibbonsWhat are vegetables, anyway? Give kids the 411 on veggies with this richly illustrated introduction to produce! Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too! Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.
The Vegetables We Eat (New & Updated)
by Gail GibbonsWhat are vegetables, anyway? Find out the latest facts on 411 veggies with this new and updated illustrated introduction to produce!Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too!Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.
The Vegetarian Imperative
by Anand M. SaxenaWe have learned not to take food seriously: we eat as much as we want of what we want when we want it, and we seldom think about the health and environmental consequences of our choices. But the fact is that every choice we make has an impact on our health and on the environment. In The Vegetarian Imperative, Anand M. Saxena, a scientist and a vegetarian for most of his life, explains why we need to make better choices: for better health, to eliminate world hunger, and, ultimately, to save the planet. Our insatiable appetite for animal-based foods contributes directly to high rates of chronic diseases—resulting in both illness and death. It also leads to a devastating overuse of natural resources that dangerously depletes the food available for human consumption. The burgeoning population and increasing preference for meat in all parts of the world are stretching planetary resources beyond their limits, and the huge livestock industry is degrading the agricultural land and polluting air and water.Continuing at this pace will bring us to the crisis point in just a few decades—a reality that threatens not only our current lifestyle but our very survival. This book shows us a way out of this dangerous and vicious cycle, recommending a much-needed shift to a diet of properly chosen plant-based foods.Any one of these arguments alone—personal health, worldwide hunger, and environmental degradation—provides reason enough to stop consuming so much animal-based food; taken together, they make an unassailable case for vegetarianism. The Vegetarian Imperative will make you rethink what you eat—and help you save the planet.
Vegetation Dynamics on the Mountains and Plateaus of the American Southwest
by John VankatThe book provides information essential for anyone interested in the ecology of the American Southwest, including land managers, environmental planners, conservationists, ecologists and students. It is unique in its coverage of the hows and whys of dynamics (changes) in the major types of vegetation occurring on southwestern mountains and plateaus. It explains the drivers and processes of change, describes historical changes and provides conceptual models that diagrammatically illustrate past, present, and potential future changes. All major types of vegetation are covered: spruce-fir, mixed conifer, and ponderosa pine forests, pinyon-juniper vegetation, subalpine-montane grassland, and Gambel oak and interior chaparral shrublands. The focus is on vegetation that is relatively undisturbed, i.e., in natural and near-natural condition, and how it responds to natural disturbances such as fire and drought, as well as to anthropogenic disturbances such as fire exclusion and invasive species
Vegetation Ecology of Socotra
by Bruno Mies Gary BrownAlthough the unique flora of the Socotra Archipelago with its high degree of endemism has received much attention recently, little information is available on the vegetation and related ecological aspects. Based on their extensive field experience of the region, the authors have assimilated a vast amount of knowledge to produce this book, which gives a detailed insight into the plant ecology of Socotra, designated as a World Heritage Site by UNESCO in 2008. The book is divided into seven chapters. After a brief introduction and overviews of important abiotic features, various aspects of the vascular flora are presented in Chapter 4, together with accounts of the bryophyte and lichen flora. Ecology and adaptive strategies of the plants are dealt with in Chapter 5, and Chapter 6 gives a concise description of the main vegetation units. Finally, important management issues of the vegetation are discussed, an essential topic to ensure preservation of the natural heritage of the archipelago.
Vegetation History and Cultural Landscapes: Case Studies from South-west Slovakia (Springer Geography)
by Alexander FehérThis book focuses on the vegetation history of the cultural landscape in southwestern Slovakia, which was established and adopted by mankind and has since constantly evolved in response to ongoing changes (in environmental conditions, biodiversity, land use, etc.). The book analyses four dominant ecosystems typical for the cultural landscape and affected by humans: woodlands, wetlands, grasslands and agricultural land. Each ecosystem is discussed in separate chapters. The chapters include (a) basic information, general aspects, development processes, trends and interpretations, (b) a published or non-published case study based on the author’s own research, and (c) an extensive bibliography. A set of maps on the vegetation history and indices of geographical names and plants names serve to round out the coverage. The work provides an essential point of departure for describing the typical regional characteristics of the cultural landscape, with an eye to its future preservation.
The Vegetation of Antarctica through Geological Time
by David J. Cantrill Imogen PooleThe fossil history of plant life in Antarctica is central to our understanding of the evolution of vegetation through geological time and also plays a key role in reconstructing past configurations of the continents and associated climatic conditions. This book provides the only detailed overview of the development of Antarctic vegetation from the Devonian period to the present day, presenting Earth scientists with valuable insights into the break up of the ancient supercontinent of Gondwana. Details of specific floras and ecosystems are provided within the context of changing geological, geographical and environmental conditions, alongside comparisons with contemporaneous and modern ecosystems. The authors demonstrate how palaeobotany contributes to our understanding of the palaeoenvironmental changes in the southern hemisphere during this period of Earth history. The book is a complete and up-to-date reference for researchers and students in Antarctic palaeobotany and terrestrial palaeoecology.
Venerable Trees: History, Biology, and Conservation in the Bluegrass
by Tom Kimmerer“Will likely become a classic among books about Kentucky’s natural history and environment, because it covers so much new information.” —Lexington Herald-LeaderWhen the first settlers arrived in the Bluegrass region of Kentucky, they found an astonishing landscape of open woodland grazed by vast herds of bison. Farmers quickly replaced the bison with cattle, sheep, and horses, but left many of the trees to shade their pastures. Today, central Kentucky and central Tennessee still boast one of the largest populations of presettlement trees in the nation, found in both rural and urban areas.In Venerable Trees: History, Biology, and Conservation in the Bluegrass, Tom Kimmerer showcases the beauty, age, size, and splendor of these ancient trees and the remaining woodland pastures. Documenting the distinctive settlement history that allowed for their preservation, Kimmerer explains the biology of Bluegrass trees and explores the reasons why they are now in danger. He also reveals the dedication and creativity of those fighting to conserve these remarkable three-hundred- to five-hundred-year-old plants—from innovative, conscientious developers who build around them rather than clearing the land to farmers who use lightning rods to protect them from natural disasters.Featuring more than one hundred color photographs, this beautifully illustrated book offers guidelines for conserving ancient trees worldwide while educating readers about their life cycle. Venerable Trees is an informative call to understand the challenges faced by the companions so deeply rooted in the region’s heritage and a passionate plea for their preservation.“A fascinating book about a unique landscape in the Bluegrass Region of Kentucky.” —Frans Vera, author of Grazing Ecology and Forest History
Venus's Vanishing Vase: An I.P.P.I. Mystery Story
by Kristin O'Donnell TubbIn this story, four friends who are members of the InterPlanetary Private Investigators solve a mystery that takes place on the planet Venus.
Veranda Elements of Beauty: The Art of Decorating
by Veranda Kathryn O'Shea-Evans"This new book by Veranda is a must for anyone's library who is passionate about design." --Bunny Williams, Interior Designer Explore this magnificent global collection of beautiful homes from VERANDA and become inspired by the talented designers and architects who created them.Our innate desire for beauty is every bit as powerful as our yearning for love and happiness. The editors of Veranda spoke with dozens of interior designers, architects and landscape designers--including Ellie Cullman, Celerie Kemble, Thomas A. Kligerman, Brooke and Steve Gianetti, Katie Ridder, Keith Robinson, Stephanie Sabbe, Mark D. Sikes, Ruthi Sommers, Colette van den Thillart, and Bunny Williams--about how they introduce beauty into the spaces they design so lovingly. Organized by room, each chapter displays both the grandeur of interiors and those special details that make a room arresting, reminding readers that some of the most beauteous thrills can happen in any corner of the home. From kitchens and bathrooms to bedrooms and gardens, these are the glorious spaces that feel as good as they look and invite us in with their enthralling combination of color, pattern, and texture, along with stunning architectural features like beamed ceilings, Venetian plaster walls, and an arbor fireplace. Step inside spectacular homes in exclusive locations like Palm Beach, New Orleans, Provence and Mustique to find: • Stunning color photographs that illuminate the designers' process, room by room • Personal advice on creating delightful living environments • How balance and scale are achieved in every space, from grand architectural elements to small details • An intimate view of light-flooded sunrooms, jewel-colored high-gloss walls, bronze window casings, antique doors, displays of Japanese textiles, and superbly dressed beds • Inspiration to live beautifully and gracefully and to establish your own personal style
Las verduras que comemos
by Gail GibbonsWhat are vegetables, anyway? Find out the latest facts on 411 veggies in this illustrated introduction to produce, now available in Spanish!Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. This Spanish translation, derived from the new and updated edition, teaches Spanish vocabulary and fascinating facts about the veggies we eat. Readers will find out how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too!Diagrams, cross-sections, and illustrations give kids an up-close view of glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential Spanish-language earth sciences primer.
Vermiculture Technology: Earthworms, Organic Wastes, and Environmental Management
by Rhonda Sherman Clive A. Edwards Norman Q. AranconCo-edited by international earthworm expert Clive A. Edwards, Vermiculture Technology: Earthworms, Organic Wastes, and Environmental Management is the first international, comprehensive, and definitive work on how earthworms and microorganisms interact to break down organic wastes on a commercial basis. Many books cover the importance of composting
Vermin, Victims and Disease: British Debates over Bovine Tuberculosis and Badgers
by Angela CassidyThis open access book provides the first critical history of the controversy over whether to cull wild badgers to control the spread of bovine tuberculosis (bTB) in British cattle. This question has plagued several professional generations of politicians, policymakers, experts and campaigners since the early 1970s. Questions of what is known, who knows, who cares, who to trust and what to do about this complex problem have been the source of scientific, policy, and increasingly vociferous public debate ever since. This book integrates contemporary history, science and technology studies, human-animal relations, and policy research to conduct a cross-cutting analysis. It explores the worldviews of those involved with animal health, disease ecology and badger protection between the 1970s and 1990s, before reintegrating them to investigate the recent public polarisation of the controversy. Finally it asks how we might move beyond the current impasse.
Vermont River
by W. D. WetherellSelected by Trout magazine as one of the thirty finest fly-fishing books, "Vermont River" is the brilliant chronicle of a writer and fisherman. It is a book of rare and genuine beauty, a celebration of fly fishing, the natural world, and a river valley and the life in it. The first of Wetherell's trilogy lauding his love of a sport and a region, "Vermont River" is a must for anyone who loves good literature.
Vermont Wild: More Adventures of Fish and Game Wardens (Volume #2)
by Megan PriceMore hilarious, true game warden adventures. Laugh along as the officers set up a sting, confront cunning poachers, try to train a wily deputy dog, conduct searches and wrestle uncooperative critters. Loved by all ages.
Vermont's Marble Industry
by Catherine MiglorieThe marble deposits in Vermont are some of the richest in the world. Vermont's Marble Industry takes readers deep inside the quarries of the Green Mountain State to show how stone was sawed and raised from the earth to be cut, polished, and carved into monuments and structures that today are spread across the country. During the late 1800s, the marble industry flourished and the mighty Vermont Marble Company was started by a local family. The patriarch of the Proctor family built the Vermont Marble Company into the largest stone company in the world. They hired immigrant workers to fuel the company, and the region became a melting pot of nationalities. After World War II, demand for blocks of heavy dimension stone diminished and the slow demise of the Vermont Marble Company began. Vermont's Marble Industry proudly tells the history of the marble workers, their skilled craftsmanship, and the communities that relied on this industry.