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Values for a Post-Pandemic Future (Philosophy of Engineering and Technology #40)
by Matthew J. Dennis Georgy Ishmaev Steven Umbrello Jeroen van den HovenThis open access book shows how value sensitive design (VSD), responsible innovation, and comprehensive engineering can guide the rapid development of technological responses to the COVID-19 crisis. Responding to the ethical challenges of data-driven technologies and other tools requires thinking about values in the context of a pandemic as well as in a post-COVID world. Instilling values must be prioritized from the beginning, not only in the emergency response to the pandemic, but in how to proceed with new societal precedents materializing, new norms of health surveillance, and new public health requirements.The contributors with expertise in VSD bridge the gap between ethical acceptability and social acceptance. By addressing ethical acceptability and societal acceptance together, VSD guides COVID-technologies in a way that strengthens their ability to fight the virus, and outlines pathways for the resolution of moral dilemmas. This volume provides diachronic reflections on the crisis response to address long-term moral consequences in light of the post-pandemic future. Both contact-tracing apps and immunity passports must work in a multi-system environment, and will be required to succeed alongside institutions, incentive structures, regulatory bodies, and current legislation. This text appeals to students, researchers and importantly, professionals in the field.
Vampire Forensics: Uncovering the Origins of an Enduring Legend
by Mark Collins JenkinsJenkins navigates centuries of lore and legend, adding new chapters to the chronicle and weaving an irresistibly seductive blend of superstition, psychology, and science sure to engross everyone from Anne Rice's countless readers to serious students of archaeology and mythology.
Vancouver Book of Everything: Everything You Wanted to Know About Vancouver and Were Going to Ask Anyway (Book Of Everything Ser.)
by Samantha AmaraThe go-to book on Canada&’s west coast gem—from affordable activities to crime and punishment, slang to weather, people to politics, and much more. From &“Gassy&” Jack Deighton and the Klondike Gold Rush to the Chinese Head Tax to Japanese Internment, the Strathcona Protest, Vancouver Canucks and the 2010 Olympic Winter Games to profiles of the original &“Dominic Da Vinci,&” Larry Campbell, famed author Douglas Coupland, and environmentalist David Suzuki, no book is more comprehensive than the Vancouver Book of Everything. No book is more fun. Well-known Vancouverites weigh in on every aspect of their beloved city. Historian Chuck Davis gives us his top five events that shaped its history; author Jen Sookfong Lee gives us her top five best things about living in Vancouver; Vancouver Sun restaurant critic Mia Stainsby gives us the city&’s top five cheap eats and Global TV&’s meteorologist, Mark Madryga, offers up his top five Vancouver weather events. From the city&’s First People and infamous weather to its slang, heinous crimes, and the ubiquitous Japa dog, it&’s all here. Whether you are a lifelong resident or visiting for the first time, there is no better resource about the city of Vancouver, you&’ll love the Vancouver Book of Everything. &“Even born-and-bred Vancouverites will doubtless find something of interest in the Vancouver Book of Everything.&” —The Westender &“The book combines tourist elements . . . with facts that even seasoned Vancouverites may not know.&” —Miss604 &“When your friends start asking questions about the city, hand them the Vancouver Book of Everything.&” —Vancouver Sun
Vancouver Like a Local: By the People Who Call It Home (Local Travel Guide)
by Jacqueline Salome Lindsay Anderson Vivian Chung Aleem Kassam Michael WhiteKeen to explore a different side of Vancouver? Like a Local is the book for you.This isn&’t your ordinary travel guide. Beyond Vancouver&’s beautiful scenery are stylish vintage stores, cozy wine bars and awesome art spaces that locals love – and that&’s where this book takes you. Turn the pages to discover:The small businesses and community strongholds that add character to this vibrant city, recommended by true locals6 themed walking tours dedicated to specific experiences such as craft breweries and a night out in GastownA beautiful gift book for anyone seeking to explore VancouverHelpful what3word addresses, so you can pinpoint all the listed sightsCompiled by five proud Vancouverites, this stylish travel guide is packed with Vancouver&’s best experiences and secret spots, handily categorized to suit your mood and needs.Whether you&’re a restless Vancouverite on the hunt for a new hangout, or a visitor keen to discover a side you won&’t find in traditional guidebooks, Vancouver Like A Local will give you all the inspiration you need. About Like A Local:These giftable and collectable guides from DK Eyewitness are compiled exclusively by locals. Whether they&’re born-and-bred or moved to study and never looked back, our experts shine a light on what it means to be a local: pride for their city, community spirit and local expertise. Like a Local will inspire readers to celebrate the secret as well as the iconic – just like the locals who call the city home. Looking for another guide to Vancouver? Explore further with our Top 10 guide to Vancouver and Vancouver Island.
Vanilla Orchids: Natural History and Cultivation
by Ken CameronWith more than 30,000 known species, orchids represent the largest family of plants. But only one genus has agricultural value—the Vanilla orchid. Leading orchid expert Ken Cameron covers the natural history of the world’s most popular flavor and fragrance and provides an introduction to the pollination, biology, structure, evolution, and diversity of Vanilla and related orchids. Vanilla Orchids also features methods for bean harvest, curing, and processing for enthusiasts who want to try it at home.
The Variational Theory of Geodesics (Dover Books on Mathematics)
by M. M. PostnikovRiemannian geometry is a fundamental area of modern mathematics and is important to the study of relativity. Within the larger context of Riemannian mathematics, the active subdiscipline of geodesics (shortest paths) in Riemannian spaces is of particular significance. This compact and self-contained text by a noted theorist presents the essentials of modern differential geometry as well as basic tools for the study of Morse theory. The advanced treatment emphasizes analytical rather than topological aspects of Morse theory and requires a solid background in calculus.Suitable for advanced undergraduates and graduate students of mathematics, the text opens with a chapter on smooth manifolds, followed by a consideration of spaces of affine connection. Subsequent chapters explore Riemannian spaces and offer an extensive treatment of the variational properties of geodesics and auxiliary theorems and matters.
The Varieties of Psychedelic Experience: The Classic Guide to the Effects of LSD on the Human Psyche
by Jean Houston Robert MastersOne of the most important books written on the effects of LSD on the human psyche. • Its authoritative research has great relevance to the current debate on drug legalization. • Prolific authors Robert Masters and Jean Houston are pioneer figures in the field of transpersonal psychology and founders of the Human Potentials Movement. The Varieties of Psychedelic Experience was published in 1966, just as the first legal restrictions on the use of psychedelic substances were being enacted. Unfortunately, the authors' pioneering work on the effects of LSD on the human psyche, which was viewed by its participants as possibly heralding a revolution in the study of the mind, was among the casualties of this interdiction. As a result, the promising results to which their studies attested were never fully explored. Nevertheless, their 15 years of research represents a sober and authoritative appraisal of what remains one of the most controversial developments in the study of the human psyche. Avoiding the wild excesses taken by both sides on this issue, this book is unique for the light it sheds on the possibilities and the limitations of psychedelic drugs, as well as on the techniques for working with them. With drug legalization an increasingly important issue, The Varieties of Psychedelic Experience provides a welcome and much needed contrast to the current hysteria that surrounds this topic.
Varmint Rifles and Cartridges: A Comprehensive Evaluation of Select Guns and Loads
by Charles T. RichardsA thorough guide, Varmint Rifles and Cartridges provides detailed information about getting started in varmint hunting, selecting the best rifles for the job, and choosing your cartridges and other components. The text is supplemented by more than one hundred detailed photographs that illustrate the various types of rifles and cartridges available for varmint hunters.Varmint Rifles and Cartridges presents information about the history of varmint hunting and how those original rifles differ from the most popular rifles and cartridges available for varmint hunters on the market today. Each chapter of the book is dedicated to a particular cartridge, including the: .204 Ruger .223 Remington .220 Swift .243 Winchester .257 RobertsAt the end of each chapter, author C. T. Richards demonstrates how each cartridge and rifle performs through the results of range tests and trajectory tests he conducted himself. A varmint hunter since the 1950s, Richards is more than qualified to grade these products and offer advice on varmint hunting in general.The content of Varmint Rifles and Cartridges will appeal to readers considering varmint hunting for the first time, as well those who have previously acquired some experience in using these tools.
Vaughan & Asbury's General Ophthalmology (Eighteenth Edition)
by Paul Riordan-Eva Emmett T. CunninghamGeneral Ophthalmology is a concise, current, and authoritative review of the subject for medical students, ophthalmology residents, practicing ophthalmologists, nurses, optometrists, and colleagues in other fields of medicine and surgery, as well as health-related professionals.
Veg: The V Word (The Palgrave Macmillan Animal Ethics Series)
by Cristina Hanganu-Bresch Kristin KondrlikThis collection explores the arguments related to veg(etari)anism as they play out in the public sphere and across media, historical eras, and geographical areas. As vegan and vegetarian practices have gradually become part of mainstream culture, stemming from multiple shifts in the socio-political, cultural, and economic landscape, discursive attempts to both legitimize and delegitimize them have amplified. With 12 original chapters, this collection analyses a diverse array of these legitimating strategies, addressing the practice of veg(etari)anism through analytical methods used in rhetorical criticism and adjacent fields. Part I focuses on specific geo-cultural contexts, from early 20th century Italy, Serbia and Israel, to Islam and foundational Yoga Sutras. In Part II, the authors explore embodied experiences and legitimation strategies, in particular the political identities and ontological consequences coming from consumption of, or abstention from, meat. Part III looks at the motives, purposes and implication of veg(etari)anism as a transformative practice, from ego to eco, that should revolutionise our value hierarchies, and by extension, our futures. Offering a unique focus on the arguments at the core of the veg(etari)an debate, this collection provides an invaluable resource to scholars across a multitude of disciplines.
Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions
by Nava Atlas“Vegans rejoice!” for this special occasion cookbook offering “vegan versions of traditional holiday foods . . . for everyone to enjoy.” (Epicurious.com)Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable, completely doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, addresses everything from Thanksgiving, Hanukkah, and Christmas —to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating. ”Beloved winter holiday hits go meatless, including vegan holiday cookies spiced with cinnamon and ginger, mock chopped liver (cashew, onion and mushroom pate) and 'vegg' nog, thick and rich with almond milk and cashew butter, liberally spiked with rum. The spirit of the season remains but anything animal is excised.” —Huffington Post
Vegan Instant Pot Cookbook: 5 Ingredients Or Less - Quick, Easy, And Healthy Plant Based Meals For Your Family (Vegan Instant Pot Recipes Ser.)
by Brandon Parker<P>Would you like to create quick and delicious Vegan Recipes with only 5 Ingredients or Less? Would you like to recharge your body with healthy and nutrient rich vegan dishes without spending all day cooking? <P>If yes, then this book might be a perfect choice for you! <P>Thank you for considering, "Vegan Instant Pot Cookbook: 5 Ingredients or Less - Quick, Easy, and Healthy Plant Based Meals for Your Family." <P>There are still a lot of people out there who mistakenly believe that vegan food is boring, tasteless, and complicated to make. They usually base their assumption on the numerous highly processed, extremely tasteless, and very expensive vegan options like: garden "burgers," tofurkey, and veggie hotdogs. <P>No one is going to argue with how bad these three food options are. Even hard-core vegans avoid these like the plague. <P>Real vegan dishes are made from whole food, which is organically delicious, fragrant, and vibrantly colored. These are also cheaper to buy in bulk especially when you price-match these with celebrity-endorsed vegan options. With the help of the Instant Pot, affordable, delicious, and healthy all-vegetable meals can be cooked by simply pressing a couple of buttons. <P>If you are looking for budget-friendly recipes (vegan or otherwise,) you should really consider buying this book. All the recipes within contain only 5 ingredients or less. Many of which can be easily found in your local grocery stores or supermarkets. <P>This book contains 60+ vegan-safe recipes for breakfast, lunch, and dinner. These include everything from grain-based breakfast options, to easy soups, and to stick-to-your-ribs dinner selections. There are also healthy choices for those who love to munch on savory snacks in between meals, and those who love to give in to their sweet tooth. <P>Also included are easy-to-follow, no-cook recipes like: coconut butter, dairy-free pesto, flavored vinegars, and homemade vegan cheese. <P>Some of the benefits a Vegan diet: <br>Younger looking skin <br>Healthier hair and nails <br>Weight loss <br>Longer lifespan <br>Lower blood sugar levels <br>Improved kidney function <br>Protection against Cancer <br>Lower risk of heart disease <br>Reduced pain from arthritis <br>Increase in energy levels <br>Drop in Cholesterol <br>And the list goes on... <P>So what are you waiting for? Buy and download "Vegan Instant Pot Cookbook: 5 Ingredients or Less - Quick, Easy, and Healthy Plant Based Meals for Your Family" now!
Vegan Junk Food: From Apple Fritters and Candied Almonds to Pumpkin Pie and Maple Pecan Shortbread Bars, Your Favorite Vegan Treats Made Easy (Vegan Junk Food #2)
by Lane GoldTake the stress out of Thanksgiving with easy-to-prepare vegan treats sure to please any crowd!We all love gathering with family and friends to celebrate Thanksgiving. Make sure everyone can indulge in a tasty treat with these delicious, easy-to-make vegan treats perfect for your holiday celebrating! With these simple snack recipes, you can easily serve animal-friendly snacks made with love, including sweet treats like Pumpkin Pie with Bourbon Praline Sauce or Sugar Cookies. Gather round the table this holiday and enjoy the Vegan Junk Food: Thanksgiving Menu! Looking to enjoy vegan treats all year round? Check out Vegan Junk Food, Expanded Edition!
Vegan Junk Food: 200+ Vegan Recipes for the Foods You Crave—Minus the Ingredients You Don't (Vegan Junk Food Cookbook Ser. #2)
by Lane GoldWho said a vegan diet has to be boring—these healthy and satisfying twists on your favorite junk food let you have the best of both worlds! Have you committed to a vegan diet, but still find yourself dreaming of those taboo sugary, salty, and fried treats of your past? Don&’t panic—your old favorite junk foods may not be as bygone as you think…Vegan Junk Food, Expanded Edition proves that going vegan doesn&’t mean giving up your favorite comfort foods, or sustaining on plain broccoli and tofu every night of the week. With over 200 delicious (and animal-friendly!) twists on your favorite junk foods—from Loaded Nachos to Cheesy Kale Chips—you&’ll learn to make savory snacks that will satisfy your lingering cravings. Perfect for parties, snacks-on-the-go, or even late-night treats, these fun and easy recipes will impress friends and family alike—and might even inspire them to follow you on the path to a vegan lifestyle!
Vegan Life: Cruelty-Free Food, Fashion, Beauty and Home
by Jo PetersThere’s more to being vegan than eating your greens…A plant-based diet is the foundation of a vegan lifestyle, but you can do so much more to incorporate a cruelty-free approach into everyday life. Vegan Life highlights the simple, achievable ways you can show kindness to animals – and to the environment – not just with your choice of food but with the household products, clothing and cosmetics you buy too. With tips on how to reliably spot vegan goods when shopping, DIY ideas for making your own organic cosmetic and cleaning products and, of course, essential recipes for delicious vegan food, this book makes it easy to live more ethically.
Veganissimo A to Z: A Comprehensive Guide To Identifying And Avoiding Ingredients Of Animal Origin In Everyday Products
by Reuben Proctor Lars Thomsenveganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.
Veganissimo A to Z, Canadian Edition (Canadian): A Comprehensive Guide To Identifying And Avoiding Ingredients Of Animal Origin In Everyday Products
by Reuben Proctor Lars Thomsenveganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.
Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
by Robin Robertson&“Easy-to-make, inexpensive vegan alternatives that remain true to the original tastes and textures.&”—Publishers Weekly Discover vegan pantry staples—plus enticing recipes in which to use them—in this DIY guide. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy vegan milks, cheeses, bacon, burgers, sausages, butter, and even Worcestershire sauce in your favorite dishes. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya—even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans—and everyone else who enjoys animal-free food. &“Robertson&’s vegan alternatives to popular foods will draw even nonvegans.&” —Library Journal (starred review) &“A good choice for new vegetarians or vegans, who might miss the satisfaction of traditional meats.&”—Booklist
Vegans Save the World: Plant-based Recipes and Inspired Ideas for Every Week of the Year
by Alicia AlvrezMake the transition to healthy, clean-eating, planet-friendly vegan with this unique cookbook and guide full of “tips for ditching animal-based products”(Billee Sharp, author of Lemons and Lavender).In this combination cookbook and lifestyle guide, Alice Mary Alvrez shares her journey from not-so-healthy carnivore to urban homesteader who turned her health around and contributes to a healthier planet as well. This utterly unique vegan cookbook offers over one hundred easy-to-make vegan recipes, and Alvrez also shares her green-living methods, cooking techniques, and sage advice about food and nutrition. (Eating your veggies is essential to good health, especially for families and children—and growing the organic veggies you eat is even better!)As instructive as it is inspiring, this book is brimming with excellent information about avoiding unhealthy food additives and the importance of eating clean and getting educated about your diet. It is also packed with tips and tricks for living vegan and making sure your home and clothing are cruelty-free. Going green and vegan is easier than you think—and this book offers a year’s worth of ideas, yummy recipes and ways you can create a sustainable life.
Vegetable Gardening for Beginners: A Simple Guide to Growing Vegetables at Home
by Jill McSheehyGrow a flourishing vegetable garden this summer with the ultimate guide to gardening for beginners.Gardeners never forget the first time they enjoyed a ripe, juicy tomato plucked straight from the vine or savored a crisp, fresh salad made with ingredients from their backyard. Start growing your first crop today with Vegetable Gardening for Beginners. Taking up vegetable gardening can be a worthwhile summer activity, and an ideal summer hobby for people of all ages.Host of The Beginner's Garden podcast Jill McSheehy offers simple guidance to first-time gardeners who will be amazed at how easy it can be to create a thriving garden.Build the ideal foundation with clear instructions for constructing raised beds, preparing containers, and mixing healthy soil.Pick the perfect plants with in-depth profiles that detail how to grow beloved culinary plants, from peppery arugula to cool melons and fragrant rosemary.Nurture a budding garden with this reference for pairing up companion plants, watering and mulching, handling pests, and maintaining plants year-round.Start your own vegetable garden with the easy-to-follow guidance from Vegetable Gardening for Beginners.
The Vegetable Grower's Handbook: Unearth Your Garden's Full Potential
by Huw RichardsGarden efficiently and grow more food - Huw Richards shows you how.Following the success of Veg in One Bed and Grow Food for Free, in The Vegetable Grower's Handbook Huw shares his tried-and-tested approaches from his own garden so you can unearth your garden's potential.With simple yet effective methods, such as nurturing healthy soil, optimizing space, and following a planting plan, anyone can be a productive vegetable grower while working in harmony with nature. As well as Huw's recommendations on good planning and infrastructure, he has tips for plenty of quick wins too, such as how to attract beneficial pollinators.You'll be amazed at what you can achieve by setting goals, planning ahead, and trialling new ideas. Every successful business has a strategy. Why not apply one to your vegetable patch?
Vegetables, Chickens & Bees: An Honest Guide to Growing Your Own Food Anywhere
by Carson ArthurFor anyone who's ever wanted to grow their own food, comes gardening guru Carson Arthur's honest, and often hilarious, advice for any and every skill level and space.Everyone appreciates the glory of a fresh vine-ripened vegetable, but how do you successfully grow your own? Nobody wants to see their vegetable dreams die the tragic death of a #gardenfail! That is where Carson Arthur comes in, with a wealth of knowledge to guide your gardening decisions and set you up for success in any space. Whether it's a backyard, a rooftop, a balcony or even just a window ledge, this book has everything you need to know about sunlight, space, soil, seeds, and setup. Six years ago, Carson bought a small plot of land two hours outside of the city to try his hand at having his own farm. As a gardener by trade, and with a childhood spent on an apple farm, he had a little experience to back him up! Now he's sharing all of that in Vegetables, Chickens & Bees. Carson provides very real advice on how to choose the right garden for you, how to prepare your dirt and seeds, and gives step-by-step guidance for 20 key veggies you can grow--as well as how to dodge the many pitfalls out there (like checking about the locations of cable wires and gas lines before you start digging up your yard.) Then he shares his favourite recipes for those vegetables so you can have delicious options for everything you grow. Also included are primers on raising your own chickens and keeping your own bees.
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
by James PetersonA master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers' market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth education withVegetables, acclaimed author and teacher James Peterson's comprehensive guide to identifying, selecting, and preparing ninety-five vegetables--from amaranth to zucchini--along with information on dozens of additional varieties and cultivars. Peterson's classical French training and decades of teaching experience inform his impeccable presentation of every vegetable preparation technique and cooking method. You'll begin by stemming, seeding, peeling, chopping, slicing, dicing, mincing, crushing, and pureeing, then explore less familiar but no-less-useful skills such as turning turnips, charring chile peppers, and frenching French green beans. Once the prepping is complete, Peterson explains the intricacies of the many methods for cooking each vegetable, from the most straightforward boiling, braising, steaming, and stir-frying techniques, to the more elaborate and flavor intense grilling, glazing, roasting, sautéing, and deep-frying. The text is further enhanced with handsome full-color photography and useful extras, like time-saving workarounds, tips on seasonal purchasing, storage recommendations, and suggestions for kitchen tools you'll really use. Woven in with the fundamentals is Peterson's collection of some 300 recipes that showcase the versatility of vegetables in both familiar and unexpected ways. He offers dozens of refreshing salads; plenty of soups and rich, flavorful stews; crowd-pleasing casseroles and pastas; soul-comforting gratins and risottos; and perfect, hand-crafted gnocchi. There are some surprises, as well. For instance, the hardworking cabbage is pickled, potted, steamed, stir-fried, stuffed, and slawed, but when it appears in theCabbage Potée with Braised Duck Legs, it is transformed into a black-tie entrée. TheBaked Morels Stuffed with Foie Gras is an unapologetically upscale variation on basic stuffed mushrooms, and in his iconic Eggplant Parmesan, Peterson confesses to changing the recipe every time he makes it--and urges you to do the same! So the next time you spot some salsify at the farmers' market, don't be daunted--buy some and give the Artichoke, Morel, and Salisfy Salad a chance. If tender little broccolini show up in your neighborhood grocer's, be sure to try the savory-sweetBroccolini with Pancetta, Anchovies, and Raisins. And when your fifth backyard bumper crop of summer tomatoes has your family longing for take-out after weeks of tomato soup, tomato salads, and tomato sauces, bring them back to the table with Twice-Baked Garlic and Tomato Soufflés. Whether you're an iconoclastic cook looking to broaden your culinary horizons, or a tradition-minded home chef hoping to polish your prep skills while expanding your repertoire, Vegetables will become your essential go-to reference.
Vegetables Unleashed: A Cookbook
by Jose Andres Matt GouldingFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. <p><p> Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. <p> With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. <p> Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
by Karen Page Andrew DornenburgThroughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.