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Truth and Veridicality in Grammar and Thought: Mood, Modality, and Propositional Attitudes
by Anastasia Giannakidou Alda Mari PhDCan language directly access what is true, or is the truth judgment affected by the subjective, perhaps even solipsistic, constructs of reality built by the speakers of that language? The construction of such subjective representations is known as veridicality, and in this book Anastasia Giannakidou and Alda Mari deftly address the interaction between truth and veridicality in the grammatical phenomena of mood choice: the indicative and subjunctive choice in the complements of modal expressions and propositional attitude verbs.Combining several strands of analysis—formal linguistic semantics, syntactic theory, modal logic, and philosophy of language—Giannakidou and Mari’s theory not only enriches the analysis of linguistic modality, but also offers a unified perspective of modals and propositional attitudes. Their synthesis covers mood, modality, and attitude verbs in Greek and Romance languages, while also offering broader applications for languages lacking systematic mood distinction, such as English. Truth and Veridicality in Grammar and Thought promises to shape longstanding conversations in formal semantics, pragmatics, and philosophy of language, among other areas of linguistics.
Truth in Fiction: Rethinking Its Logic (Synthese Library #391)
by John WoodsThis monograph examines truth in fiction by applying the techniques of a naturalized logic of human cognitive practices. The author structures his project around two focal questions. What would it take to write a book about truth in literary discourse with reasonable promise of getting it right? What would it take to write a book about truth in fiction as true to the facts of lived literary experience as objectivity allows?It is argued that the most semantically distinctive feature of the sentences of fiction is that they areunambiguously true and false together. It is true that Sherlock Holmes lived at 221B Baker Street and also concurrently false that he did. A second distinctive feature of fiction is that the reader at large knows of this inconsistency and isn’t in the least cognitively molested by it. Why, it is asked, would this be so? What would explain it?Two answers are developed. According to the no-contradiction thesis, the semantically tangled sentences of fiction are indeed logically inconsistent but not logically contradictory. According to the no-bother thesis, if the inconsistencies of fiction were contradictory, a properly contrived logic for the rational management of inconsistency would explain why readers at large are not thrown off cognitive stride by their embrace of those contradictions. As developed here, the account of fiction suggests the presence of an underlying three - or four-valued dialethic logic. The author shows this to be a mistaken impression. There are only two truth-values in his logic of fiction.The naturalized logic of Truth in Fiction jettisons some of the standard assumptions and analytical tools of contemporary philosophy, chiefly because the neurotypical linguistic and cognitive behaviour of humanity at large is at variance with them. Using the resources of a causal response epistemology in tandem with the naturalized logic, the theory produced here is data-driven, empirically sensitive, and open to a circumspect collaboration with the empirical sciences of language and cognition.
Truth in Science, the Humanities and Religion
by International Balzan FoundationThe question of the meaning of "truth" is central to many areas of contemporary debate, whether between those subscribing to a post-Enlightenment view of the world and those who seek fundamental truth in religious texts, or between those maintaining that there are absolute truths and those believing facts to be social constructs. For some, the ultimate truth is revealed through religious faith and textual authority. Can this view be reconciled with an evidence-based, materialist, post-Enlightenment perspective of the truth as embraced by the natural sciences? If religion holds the key to the truth, which religion and which truths? What is the attitude of the humanities to the meaning of truth? Truth in the sciences and the humanities as well as in religion and theology is the central theme of this book based on the proceedings of a conference organized by the International Balzan Foundation. It contains the speakers' lectures, the corresponding reactions of the invited panel members as well as the general discussions. The reader can familiarize himself with views ranging from philosophy to religion, from mathematics, physics and cosmology to biological sciences, history, sociology and economics. The exceptional wide scope of the book, comprising arguments about truth in the sciences, the humanities as well as religion and theology together with the discussions between representatives of all these different fields, means that it is of interest to a professional as well as a general readership.
Truth, Justice and Reconciliation in Colombia: Transitioning from Violence (Europa Perspectives in Transitional Justice)
by Fabio Andres Diaz PabonThe signing of the peace agreements between the FARC-EP and the Colombian Government in late November 2016 has generated new prospects for peace in Colombia, opening the possibility of redressing the harm inflicted on Colombians by Colombians. Talking about peace and transitional justice requires us to think about how to operationalize peace agreements to promote justice and coexistence for peace. This volume brings together reflections by Colombian academics and practitioners alongside pieces provided by researchers and practitioners in other countries where transitional justice initiatives have taken place (Bosnia and Herzegovina, South Africa, Sri Lanka and Peru). This volume has been written in the south, by the south, for the south. The book engages with the challenges ahead for the coming generations of Colombians. Rivers of ink have dealt with the end goals of transitional justice, but victims require us to take the quest for human rights beyond the normative realm of theorizing justice and into the practical realm of engaging how to implement justice initiatives. The tension between theory—the legislative frameworks guaranteeing human rights—and practice—the realization of these ideas—will frame Colombia’s success (or failure) in consolidating the implementation of the peace agreements with the FARC-EP.
Truth, Lies and Trust on the Internet
by Monica T. Whitty Adam JoinsonThe Internet is often presented as an unsafe or untrustworthy space: where children are preyed upon by paedophiles, cannibals seek out victims, offline relationships are torn apart by online affairs and where individuals are addicted to gambling, love, and cybersex. While many of these stories are grounded in truth, they do paint a rather sensationalized view of the Internet, the types of people who use it, and the interactions that take place online. Simultaneously, researchers claim that the Internet allows individuals to express their true selves, to develop 'hyperpersonal' relationships characterised by high levels of intimacy and closeness. At the heart of these competing visions of the Internet as a social space are the issues of truth, lies and trust. This book offers a balanced view of the Internet by presenting empirical data conducted by social scientists, with a concentrated focus on psychological studies. It argues that the Internet’s anonymity which can enable, for instance, high levels of self-disclosure in a relationship, is also responsible for many of its more negative outcomes such as deception and flaming. This is the first book to develop a coherent model of the truth-lies paradox, with specific reference to the critical role of trust. Truth, Lies and Trust on the Internet is a useful text for psychology students and academics interested in Internet behaviour, technology, and online deviant behaviour, and related courses in sociology, media studies and information studies.
The Truth Matters: A Citizen's Guide to Separating Facts from Lies and Stopping Fake News in Its Tracks
by Bruce BartlettDistinguish fake news from reliable journalism with this clear and concise handbook by New York Times best-selling author Bruce Bartlett.Today’s media and political landscapes are littered with untrustworthy sources and the dangerous concept of “fake news.” This accessible guide helps you fight this deeply troubling trend and ensure that truth is not a permanent casualty. Written by Capitol Hill veteran and author Bruce Bartlett, The Truth Matters presents actionable tips and tricks for reading critically, judging sources, using fact-checking sites, avoiding confirmation bias, identifying trustworthy experts, and more.
The Truth of Memoir: How to Write about Yourself and Others with Honesty, Emotion, and Integrity
by Kerry CohenBaring the Truth in Your Memoir When you write a memoir or personal essay, you dare to reveal the truths of your experience: about yourself, and about others in your life. How do you expose long-guarded secrets and discuss bad behavior? How do you gracefully portray your family members, friends, spouses, exes, and children without damaging your relationships? How do you balance your respect for others with your desire to tell the truth? In The Truth of Memoir, best-selling memoirist Kerry Cohen provides insight and guidelines for depicting the characters who appear in your work with honesty and compassion. You'll learn how to choose which details to include and which secrets to tell, how to render the people in your life artfully and fully on the page, and what reactions you can expect from those you include in your work--as well as from readers and the media. Featuring over twenty candid essays from memoirists sharing their experiences and advice, as well as exercises for writing about others in your memoirs and essays, The Truth of Memoir will give you the courage and confidence to write your story--and all of its requisite characters--with truth and grace. "Kerry Cohen's The Truth of Memoir is a smart, soulful, psychologically astute guide to first-person writing. She reveals everything you want to know--but were afraid to ask--about telling your life story." --Susan Shapiro, author of eight books including Only As Good as Your Word, and co-author of The Bosnia List
The Try: The Secret to Success in Life and Career
by James P. Owen Randy Glass Brigitte LeBlancWhat is it that separates the doers, leaders, and success stories among us from the dreamers, also-rans, and wannabes? To bestselling author James P. Owen, it’s all about having The Try—the quality of giving 110 percent to the task or challenge at hand.In The Try—a dozen true stories of ordinary people who’ve done extraordinary things across varied fields of endeavor—Owen reveals The Try as a character trait that can be forged in several ways. Some of those profiled are driven by a childhood dream or long held ambition. Others are fueled by someone else’s belief in them, an unwavering belief in themselves, or the urge to pit themselves against daunting odds. Still others find The Try in a life-changing moment when they hit rock bottom or come face-to-face with failure.What all high achievers have in common, Owen believes, is a blend of inner drive, focus, and determination that pushes them to pursue their goals relentlessly, confronting every obstacle, and never, ever giving up. His insightful profiles bring to life new scientific evidence that effort trumps ability. Owen provides inspiration that will strike a chord with anyone who has a lofty goal, a deep personal ambition, or a major challenge to face. By connecting the dots in this collection of stories, he also delivers practical “how to” advice for those who want to cultivate The Try in themselves or those they love.
Try This
by Danyelle FreemanWitty and charming, Try This is an adventurous and accessible guide to eating out in the twenty-first century, perfect for anyone who loves food but wants to break out of a restaurant rut. From banh mi to bocadillos, spotted dick to soup dumplings, meze to ma po tofu, Try This travels the culinary map as it demystifies unfamiliar foods in sparkling prose that will leave your stomach growling. From newbie foodies to experienced eaters, there's something in Try This for everyone to discover. In the Restaurant Girl's own words, "I'm writing this book for anyone who's ever looked at a menu and had a question. Anyone who's had a plate put in front of him and wondered what the hell was in it?" Convivial and encouraging, Try This reminds us that eating out is a delicious adventure: "Life is one long feast. Devour it."
¡Tú puedes parar de masturbarte y terminar cualquier adicción!
by Sesan OguntadeLas adicciones son un problema serio. Y para un problema serio, necesitamos soluciones serias. Puedes encontrarlas en el libro ´´Tu puedes parar de masturbarte y acabar con cualquier adicción´´ Nos muestra un método que hace una alianza con consejos de profesionales de la salud, y los consejos de la sagrada escritura, la Biblia.
Tu Puoi Smettere Con La Masturbazione: E Con Ogni Altra Dipendenza
by Sesan OguntadeStai lottando per fermare la masturbazione e ogni forma di dipendenza? Vuoi davvero una guida cristiana completa che usi storie semplici e grafici semplici per descrivere i metodi passo dopo passo per porre fine alla masturbazione o qualsiasi problema di dipendenza? Questo pratico libro cristiano sarà di grande utilità per te come lo è stato per molti altri online. A causa delle reazioni positive dei lettori alle strategie di story-telling e chart-illustration utilizzate nella prima edizione di questo libro per fornire semplici passaggi per risolvere il problema della masturbazione, l'autore, Sesan Oguntade ha prodotto un'edizione più grande che contiene diverse reazioni dei lettori, più illustrazioni di grafici, 13 note cristiane per genitori sulla risoluzione di problemi di dipendenza da adolescenti. I cristiani e chiunque desideri veramente interrompere la masturbazione o qualsiasi problema di dipendenza non dovrebbero perdere l'opportunità di scaricare questo libro immediatamente
Tudor England: An Encyclopedia
by Arthur F. Kinney David W. Swain Eugene D. Hill William B. Long Francisco J. Borge R. Morgan GriffinThis is the first encyclopedia to be devoted entirely to Tudor England. 700 entries by top scholars in every major field combine new modes of archival research with a detailed Tudor chronology and appendix of biographical essays.Entries include: * Edward Alleyn [actor/theatre manager] * Roger Ascham * Bible translation * cloth trade * Devereux fami
Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (Tupelo Honey Cafe #1)
by Elizabeth Sims Chef Brian Sonoskus“Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville’s fresh, artisanal, food scene.” (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries)Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious.Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce.Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living, and the Food Network, just to name a few.“Tupelo Honey Café’s recipes will appeal to the home cook because they’re oh-so-approachable. How many restaurant cookbooks can make that claim? Precious few!” –Jean Anderson, A Love Affair with Southern Cooking
Tupelo Honey Southern Spirits & Small Plates (Tupelo Honey Cafe)
by Elizabeth Sims Tyler AlfordA recipe collection celebrating the culinary traditions of the American South, featuring appetizers and beverages from the menu of Tupelo Honey restaurant.The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar’s fifteen locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.In Tupelo Honey’s latest cookbook, seventy unique cocktail and thirty delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.
Tupelo Honey Southern Spirits & Small Plates (Tupelo Honey Cafe #3)
by Elizabeth Sims Tyler AlfordA recipe collection celebrating the culinary traditions of the American South, featuring appetizers and beverages from the menu of Tupelo Honey restaurant.The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar’s fifteen locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.In Tupelo Honey’s latest cookbook, seventy unique cocktail and thirty delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.
Turco (Idiomas para viajar #Volumen)
by El País-AguilarIdiomas para viajar ofrece ahora unos contenidos mucho más amplios y completos. Cada guía recoge todo lo que se necesita para desenvolverse durante el viaje: una guía de pronunciación, un resumen gramatical y un manual básico del idioma como introducción a todos los bloques temáticos pensados para resolver situaciones según avanza el viaje (llegada, desplazamientos, alojamiento, restaurantes, ocio, compras, salud, emergencias#). Un código de colores distingue los diferentes bloques temáticos para facilitar la consulta. Todos los capítulos tienen, además de introducciones prácticas del país, un vocabulario imprescindible y expresiones habituales, con sus correspondientes transcripciones. La guía concluye con un nuevo diccionario bilingüe, que contiene todas las palabras de uso habitual en la comunicación diaria.
Turfgrass Insects of the United States and Canada
by Patricia J. VittumThe first edition of this reference work became known as the bible of turfgrass entomology upon publication in 1987. It has proved invaluable to professional entomologists, commercial turf managers, and golf course superintendents and has been used widely in college extension courses. This classic of the field is now in its third edition, providing up-to-date and complete coverage of turfgrass pests in the continental United States, Hawaii, and southern Canada.This revised volume integrates all relevant research from the previous two decades. It provides expanded coverage of several pest species, including the annual bluegrass weevil, invasive crane fly species, chinch bugs, billbugs, mole crickets, and white grubs. Patricia J. Vittum also provides detailed information on the biology and ecology of all major pests and includes the most current information on conditions that favor insect development and biological control strategies pertinent to each species.This edition will include more than 100 black-and-white images, including diagrams of life cycles, sketches of morphological characteristics, and charts highlighting seasonal activity. The book also includes 72 full-color plates (more than 500 color images), showing closeup pictures of most of the key insects (adult and immature stages) and damaged turf. The reader should be able to identify most turf insects through the use of this text. It is a critical reference work that any serious turf professional should own.
Turin Shroud: How Leonardo Da Vinci Fooled History
by Lynn Picknett Clive PrinceIn 1988, carbon dating of the world's most famous Christian relic revealed that it was a mediaeval or Renaissance forgery. Yet many questions remained. How could a hoaxer of 500 or more years ago have created an image that appears so astonishingly lifelike when seen in photographic negative? How was such an image formed? And who would have dared fake the Holy Shroud of Jesus? Setting out to answer these questions, Lynn Picknett and Clive Prince discovered that the faker was none other than Leonardo da Vinci, the Renaissance artist, scientist, inventor - and hoaxer - whose innovations are acknowledged to have been centuries ahead of his time. They also reconstructed Leonardo's secret technique - becoming the first ever to recreate the Shroud image.Now revised and updated, sensationally the new 2006 edition of Turin Shroud presents the long-lost hard evidence to link the Shroud of Turin directly with Leonardo da Vinci. Perhaps this is even his 'confession' to having faked Christianity's most sacred relic, which will astonish both believers and sceptics alike, and present a new challenge to historians of both art and photography.
Turin Shroud: How Leonardo Da Vinci Fooled History
by Lynn Picknett Clive PrinceIn 1988, carbon dating of the world's most famous Christian relic revealed that it was a mediaeval or Renaissance forgery. Yet many questions remained. How could a hoaxer of 500 or more years ago have created an image that appears so astonishingly lifelike when seen in photographic negative? How was such an image formed? And who would have dared fake the Holy Shroud of Jesus? Setting out to answer these questions, Lynn Picknett and Clive Prince discovered that the faker was none other than Leonardo da Vinci, the Renaissance artist, scientist, inventor - and hoaxer - whose innovations are acknowledged to have been centuries ahead of his time. They also reconstructed Leonardo's secret technique - becoming the first ever to recreate the Shroud image.Now revised and updated, sensationally the new 2006 edition of Turin Shroud presents the long-lost hard evidence to link the Shroud of Turin directly with Leonardo da Vinci. Perhaps this is even his 'confession' to having faked Christianity's most sacred relic, which will astonish both believers and sceptics alike, and present a new challenge to historians of both art and photography.
The Turk Who Loved Apples: And Other Tales of Losing My Way Around the World
by Matt GrossWhile writing his celebrated Frugal Traveler column for the New York Times, Matt Gross began to feel hemmed in by its focus on what he thought of as "traveling on the cheap at all costs." When his editor offered him the opportunity to do something less structured, the Getting Lost series was born, and Gross began a more immersive form of travel that allowed him to "lose his way all over the globe"--from developing-world megalopolises to venerable European capitals, from American sprawl to Asian archipelagos. And that's what the never-before-published material in The Turk Who Loved Apples is all about: breaking free of the constraints of modern travel and letting the place itself guide you. It's a variety of travel you'll love to experience vicariously through Matt Gross--and maybe even be inspired to try for yourself.
Turkey - Culture Smart!
by Charlotte McphersonCulture Smart! provides essential information on attitudes, beliefs and behavior in different countries, ensuring that you arrive at your destination aware of basic manners, common courtesies, and sensitive issues. These concise guides tell you what to expect, how to behave, and how to establish a rapport with your hosts. This inside knowledge will enable you to steer clear of embarrassing gaffes and mistakes, feel confident in unfamiliar situations, and develop trust, friendships, and successful business relationships.Culture Smart! offers illuminating insights into the culture and society of a particular country. It will help you to turn your visit-whether on business or for pleasure-into a memorable and enriching experience. Contents include* customs, values, and traditions* historical, religious, and political background* life at home* leisure, social, and cultural life* eating and drinking* do's, don'ts, and taboos* business practices* communication, spoken and unspoken"Culture Smart has come to the rescue of hapless travellers." Sunday Times Travel"... the perfect introduction to the weird, wonderful and downright odd quirks and customs of various countries." Global Travel"...full of fascinating-as well as common-sense-tips to help you avoid embarrassing faux pas." Observer"...as useful as they are entertaining." Easyjet Magazine"...offer glimpses into the psyche of a faraway world." New York Times
Turner Classic Movies Cinematic Cities: The Big Apple on the Big Screen (Turner Classic Movies)
by Christian BlauveltFor armchair travelers, film buffs, tourists, and city dwellers alike, Turner Classic Movies takes you on a one-of-a-kind tour of the cinematic sites of New York City.Highlighting the great films set in the Big Apple since the dawn of cinema to the present, Cinematic Cities: New York City is both a trove of information including behind-the-scenes stories and trivia, and a practical guide full of tips on where to go, eat, drink, shop, and sleep to follow along the path of your favorite films set in NYC. Organized by neighborhood and featuring photographs and illustrated maps throughout, this is a love letter to the city and a one-of-a-kind history of the movies.Featured films and locations include The Godfather, The Seven Year Itch, King Kong, North by Northwest, On the Town, West Side Story, When Harry Met Sally, the films of Woody Allen, and scores of others.
Turner Classic Movies Presents Leonard Maltin's Classic Movie Guide: Third Edition
by Leonard MaltinThe definitive guide to classic films from one of America's most trusted film criticsThanks to Netflix and cable television, classic films are more accessible than ever. <P><P>Now co-branded with Turner Classic Movies, Leonard Maltin's Classic Movie Guide covers films from Hollywood and around the world, from the silent era through 1965, and from The Maltese Falcon to Singin' in the Rain and Godzilla, King of the Monsters!<P>Thoroughly revised and updated, and featuring expanded indexes, a list of Maltin's personal recommendations, and more than two hundred new entries--including many offbeat and obscure films--this new edition is a must-have companion for every movie lover.
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
by Eddie Hernandez Susan PuckettFrom the chef/restaurateur of a Bon Appétit “Top American Restaurant,” southern fare with a Mexican flair that is “thrifty, practical and delicious” (New York Times).USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special. “Eddie Hernandez cooks my type of food—honest, thrifty, and full of flavor—using fresh, inexpensive, and ordinary ingredients.” —Jacques Pépin “In our world, Eddie is a culinary innovator as inspiring as Thomas Keller, René Redzepi, or Madhur Jaffrey.” —Matt Lee and Ted Lee, authors, The Lee Bros. Charleston Kitchen “From refried black-eyed peas to chicken–green chile potpies in puffy tortilla shells, Turnip Greens & Tortillas showcases honest and joyous cooking from the modern South.” —John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “This book resonates with recipes that glorify home cooking from the South as well as Mexico and melds them together in a deliciously satisfying way.” —Nathalie Dupree, author, Mastering the Art of Southern Cooking
Turnips' Edible Almanac: The Week-by-week Guide to Cooking with Seasonal Ingredients
by Fred FosterThe time for fresh, seasonal, delicious food is now – Turnips&’ Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips – equally beloved by Borough Market locals and Michelin-starred chefs – is perfectly placed to guide you through a year of seasonal eating.Turnips&’ Edible Almanac guides you through Spring, Summer, Autumn and Winter, highlighting Fred&’s chosen produce each week. All ingredients are showcased in the recipes that follow, including a mix of fresh dishes to enjoy that week as well as preserves to use later in the year. The collection of over 100 recipes includes a varied mix written by Turnips&’ very own Tomas Lidakevicius, celebrity chefs and family.By challenging yourself to try different ingredients each month, seeking out the freshest and most sustainably produced options, you&’ll revolutionise the way you cook, eat, and even think about food.So what are you waiting for? Dive straight in to discover: - Provides shopping lists for every week of the year, highlighting what&’s in season within each ingredient category, along with &“star&” products for each week and recipes for each.- Includes recipes written by a number of leading European chefs, including Jennifer Paterson, Jeff & Chris Galvin, Antonio Carluccio, Jamie Oliver, Gordon Ramsay, and Tomas Lidakevicius.- Contains a mixture of recipes for fresh ingredients and ways to preserve produce so it can be enjoyed again later in the year.- Simplifies seasonality so everyone can get into the groove of using domestically grown ingredients when they are at their freshest and best.A must-have volume for people who love food, care about ingredients, and want to know where their food comes from, as well as those with environmental concerns looking to eat more sustainably. Ideal for home-cooks with an interest in high-quality ingredients and exploring the wealth of produce available locally, Turnips&’ Edible Almanac is sure to delight.