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Vegan Slow Cooking for Two or Just for You: More Than 100 Delicious One-Pot Meals for Your 1.5-Quart or 1.5-Litre Slow Cooker
by Kathy HesterA slow cooker cookbook “filled with fantastic recipes that are perfectly sized for smaller households” (Stephanie O’Dea, New York Times–bestselling author of Make it Fast, Cook it Slow).If you have a small family or are looking for better-portioned vegan meals (that don’t force you to eat chili for a week straight!), Vegan Slow Cooking for Two or Just for You is the perfect resource for you. Featuring recipes geared specifically for use with a 1.5- to 2-quart slow cooker, you’ll find endless meal ideas that you can make with minimal effort and maximum taste. Just prep a few items the night before or morning of, and come home to a hot meal—or side, or dessert—the moment you walk in the door! The little slow cooker is so easy to use that it makes cooking everyday a snap, so you can have a healthy variety of foods at a fraction of the cost of eating out. Inside, you’ll find a whole new world of food to fall in love with, from breakfast-y Pumpkin Polenta to comforting White Bean Quinoa Gumbo to luscious Blueberry Lemon Cake. You’ll be amazed at what your little slow cooker can do!“Hester presents a collection of unique small batch recipes, from breakfast to dessert. . . . accompanied by beautiful photographs, demonstrating that slow-cooked food can be vibrant and colorful. VERDICT: Vegans, vegetarians, and anyone seeking healthy, appetizing slow cooker recipes in small portions will find this title informative and inspiring.” —Library Journal
Veganissimo A to Z: A Comprehensive Guide To Identifying And Avoiding Ingredients Of Animal Origin In Everyday Products
by Reuben Proctor Lars Thomsenveganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.
Veganissimo A to Z, Canadian Edition (Canadian): A Comprehensive Guide To Identifying And Avoiding Ingredients Of Animal Origin In Everyday Products
by Reuben Proctor Lars Thomsenveganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.
Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
by Robin Robertson&“Easy-to-make, inexpensive vegan alternatives that remain true to the original tastes and textures.&”—Publishers Weekly Discover vegan pantry staples—plus enticing recipes in which to use them—in this DIY guide. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy vegan milks, cheeses, bacon, burgers, sausages, butter, and even Worcestershire sauce in your favorite dishes. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya—even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans—and everyone else who enjoys animal-free food. &“Robertson&’s vegan alternatives to popular foods will draw even nonvegans.&” —Library Journal (starred review) &“A good choice for new vegetarians or vegans, who might miss the satisfaction of traditional meats.&”—Booklist
Vegans Save the World: Plant-based Recipes and Inspired Ideas for Every Week of the Year
by Alicia AlvrezMake the transition to healthy, clean-eating, planet-friendly vegan with this unique cookbook and guide full of “tips for ditching animal-based products”(Billee Sharp, author of Lemons and Lavender).In this combination cookbook and lifestyle guide, Alice Mary Alvrez shares her journey from not-so-healthy carnivore to urban homesteader who turned her health around and contributes to a healthier planet as well. This utterly unique vegan cookbook offers over one hundred easy-to-make vegan recipes, and Alvrez also shares her green-living methods, cooking techniques, and sage advice about food and nutrition. (Eating your veggies is essential to good health, especially for families and children—and growing the organic veggies you eat is even better!)As instructive as it is inspiring, this book is brimming with excellent information about avoiding unhealthy food additives and the importance of eating clean and getting educated about your diet. It is also packed with tips and tricks for living vegan and making sure your home and clothing are cruelty-free. Going green and vegan is easier than you think—and this book offers a year’s worth of ideas, yummy recipes and ways you can create a sustainable life.
Vegetable Gardening for Beginners: A Simple Guide to Growing Vegetables at Home
by Jill McSheehyGrow a flourishing vegetable garden this summer with the ultimate guide to gardening for beginners.Gardeners never forget the first time they enjoyed a ripe, juicy tomato plucked straight from the vine or savored a crisp, fresh salad made with ingredients from their backyard. Start growing your first crop today with Vegetable Gardening for Beginners. Taking up vegetable gardening can be a worthwhile summer activity, and an ideal summer hobby for people of all ages.Host of The Beginner's Garden podcast Jill McSheehy offers simple guidance to first-time gardeners who will be amazed at how easy it can be to create a thriving garden.Build the ideal foundation with clear instructions for constructing raised beds, preparing containers, and mixing healthy soil.Pick the perfect plants with in-depth profiles that detail how to grow beloved culinary plants, from peppery arugula to cool melons and fragrant rosemary.Nurture a budding garden with this reference for pairing up companion plants, watering and mulching, handling pests, and maintaining plants year-round.Start your own vegetable garden with the easy-to-follow guidance from Vegetable Gardening for Beginners.
The Vegetable Grower's Handbook: Unearth Your Garden's Full Potential
by Huw RichardsGarden efficiently and grow more food - Huw Richards shows you how.Following the success of Veg in One Bed and Grow Food for Free, in The Vegetable Grower's Handbook Huw shares his tried-and-tested approaches from his own garden so you can unearth your garden's potential.With simple yet effective methods, such as nurturing healthy soil, optimizing space, and following a planting plan, anyone can be a productive vegetable grower while working in harmony with nature. As well as Huw's recommendations on good planning and infrastructure, he has tips for plenty of quick wins too, such as how to attract beneficial pollinators.You'll be amazed at what you can achieve by setting goals, planning ahead, and trialling new ideas. Every successful business has a strategy. Why not apply one to your vegetable patch?
Vegetables, Chickens & Bees: An Honest Guide to Growing Your Own Food Anywhere
by Carson ArthurFor anyone who's ever wanted to grow their own food, comes gardening guru Carson Arthur's honest, and often hilarious, advice for any and every skill level and space.Everyone appreciates the glory of a fresh vine-ripened vegetable, but how do you successfully grow your own? Nobody wants to see their vegetable dreams die the tragic death of a #gardenfail! That is where Carson Arthur comes in, with a wealth of knowledge to guide your gardening decisions and set you up for success in any space. Whether it's a backyard, a rooftop, a balcony or even just a window ledge, this book has everything you need to know about sunlight, space, soil, seeds, and setup. Six years ago, Carson bought a small plot of land two hours outside of the city to try his hand at having his own farm. As a gardener by trade, and with a childhood spent on an apple farm, he had a little experience to back him up! Now he's sharing all of that in Vegetables, Chickens & Bees. Carson provides very real advice on how to choose the right garden for you, how to prepare your dirt and seeds, and gives step-by-step guidance for 20 key veggies you can grow--as well as how to dodge the many pitfalls out there (like checking about the locations of cable wires and gas lines before you start digging up your yard.) Then he shares his favourite recipes for those vegetables so you can have delicious options for everything you grow. Also included are primers on raising your own chickens and keeping your own bees.
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
by James PetersonA master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers' market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth education withVegetables, acclaimed author and teacher James Peterson's comprehensive guide to identifying, selecting, and preparing ninety-five vegetables--from amaranth to zucchini--along with information on dozens of additional varieties and cultivars. Peterson's classical French training and decades of teaching experience inform his impeccable presentation of every vegetable preparation technique and cooking method. You'll begin by stemming, seeding, peeling, chopping, slicing, dicing, mincing, crushing, and pureeing, then explore less familiar but no-less-useful skills such as turning turnips, charring chile peppers, and frenching French green beans. Once the prepping is complete, Peterson explains the intricacies of the many methods for cooking each vegetable, from the most straightforward boiling, braising, steaming, and stir-frying techniques, to the more elaborate and flavor intense grilling, glazing, roasting, sautéing, and deep-frying. The text is further enhanced with handsome full-color photography and useful extras, like time-saving workarounds, tips on seasonal purchasing, storage recommendations, and suggestions for kitchen tools you'll really use. Woven in with the fundamentals is Peterson's collection of some 300 recipes that showcase the versatility of vegetables in both familiar and unexpected ways. He offers dozens of refreshing salads; plenty of soups and rich, flavorful stews; crowd-pleasing casseroles and pastas; soul-comforting gratins and risottos; and perfect, hand-crafted gnocchi. There are some surprises, as well. For instance, the hardworking cabbage is pickled, potted, steamed, stir-fried, stuffed, and slawed, but when it appears in theCabbage Potée with Braised Duck Legs, it is transformed into a black-tie entrée. TheBaked Morels Stuffed with Foie Gras is an unapologetically upscale variation on basic stuffed mushrooms, and in his iconic Eggplant Parmesan, Peterson confesses to changing the recipe every time he makes it--and urges you to do the same! So the next time you spot some salsify at the farmers' market, don't be daunted--buy some and give the Artichoke, Morel, and Salisfy Salad a chance. If tender little broccolini show up in your neighborhood grocer's, be sure to try the savory-sweetBroccolini with Pancetta, Anchovies, and Raisins. And when your fifth backyard bumper crop of summer tomatoes has your family longing for take-out after weeks of tomato soup, tomato salads, and tomato sauces, bring them back to the table with Twice-Baked Garlic and Tomato Soufflés. Whether you're an iconoclastic cook looking to broaden your culinary horizons, or a tradition-minded home chef hoping to polish your prep skills while expanding your repertoire, Vegetables will become your essential go-to reference.
Vegetables Unleashed: A Cookbook
by Jose Andres Matt GouldingFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. <p><p> Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. <p> With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. <p> Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
by Jeanne LemlinA collection of traditional favorites to suit all tastes and moods from the James Beard Cookbook Award-winning author of Quick Vegetarian Pleasures.Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne’s most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne’s trademark dedication to uncomplicated techniques and unparalleled flavor.“In this ideal starter book, Lemlin (Vegetarian Pleasures; Simple Vegetarian Pleasures) presents the comfort foods that have sustained the vegetarian movement for the past forty years . . . a must-have for beginning bakers and vegetarians alike.” —Publishers Weekly
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
by Karen Page Andrew DornenburgThroughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
The Vegetarian Pocket Bible
by Carys MatthewsWhether you are a life-long vegetarian or a new convert this essential guide gives you practical information on how to live a healthy vegetarian lifestyle; Dip in and out for delicious vegetarian recipes and vegetarian cooking advice; Dazzle your friends with a home-made vegetarian lasagne or treat your other half to a meat free casserole; Take a look at the practical tips for eating out meat-free if you don't fancy doing the dishes tonight.The Vegetarian Pocket Bible makes sure you have the right nutritional information at your fingertips. Get your five-a-day using interesting and creative meal ideas. The Vegetarian Pocket Bibleis robust enough to be used in the kitchen as you cook; Guides you to healthy substitutes so you eat meat-free with all the nutritional benefit. A must-have guide for meat-free cooking, The Vegetarian Pocket Bible includes; Essential tips for vegetarians in the kitchen; Varied ways and alternatives to eating meat-free and enjoying vegetarian cooking; The differences between types of vegetarianism, from pescatarian to lacto-vegetarian; A quick guide for vegan eating - all you need to know; Advice for the whole family, from children, to the elderly; A vegetable glossary - discover the nutritional and health fighting benefits; The advantages of beans and pulses to the different meat-free options covering tofu and quorn.The Vegetarian Pocket Bible unearths the facts, essential tips, insightful trivia and quirky know-how for vegetarians of all ages, answering those all important questions: why do carrots make us see in the dark? And why is a potato a vegetable? Full of tips and trivia this handy guide will lead you to a healthier happier vegetarian lifestyle.Pocket Bibles are a series of best-selling pocket-sized gift books packed with practical advice. Whatever your interest, there's a Pocket Bible for you: whether you're a football fanatic, an avid gardener or a keen cat lover, these beautiful books enlighten and entertain at every page. Also in the Pocket Bibles series: The Baking Pocket Bible, The Cook's Pocket Bible, The Gardener's Pocket Bible, The Jane Austen Pocket Bible, The Knitting Pocket Bible, The Mum's Pocket Bible, and The Wine Pocket Bible.
The Vegetarian Pocket Bible
by Carys MatthewsWhether you are a life-long vegetarian or a new convert this essential guide gives you practical information on how to live a healthy vegetarian lifestyle; Dip in and out for delicious vegetarian recipes and vegetarian cooking advice; Dazzle your friends with a home-made vegetarian lasagne or treat your other half to a meat free casserole; Take a look at the practical tips for eating out meat-free if you don't fancy doing the dishes tonight.The Vegetarian Pocket Bible makes sure you have the right nutritional information at your fingertips. Get your five-a-day using interesting and creative meal ideas. The Vegetarian Pocket Bibleis robust enough to be used in the kitchen as you cook; Guides you to healthy substitutes so you eat meat-free with all the nutritional benefit. A must-have guide for meat-free cooking, The Vegetarian Pocket Bible includes; Essential tips for vegetarians in the kitchen; Varied ways and alternatives to eating meat-free and enjoying vegetarian cooking; The differences between types of vegetarianism, from pescatarian to lacto-vegetarian; A quick guide for vegan eating - all you need to know; Advice for the whole family, from children, to the elderly; A vegetable glossary - discover the nutritional and health fighting benefits; The advantages of beans and pulses to the different meat-free options covering tofu and quorn.The Vegetarian Pocket Bible unearths the facts, essential tips, insightful trivia and quirky know-how for vegetarians of all ages, answering those all important questions: why do carrots make us see in the dark? And why is a potato a vegetable? Full of tips and trivia this handy guide will lead you to a healthier happier vegetarian lifestyle.Pocket Bibles are a series of best-selling pocket-sized gift books packed with practical advice. Whatever your interest, there's a Pocket Bible for you: whether you're a football fanatic, an avid gardener or a keen cat lover, these beautiful books enlighten and entertain at every page. Also in the Pocket Bibles series: The Baking Pocket Bible, The Cook's Pocket Bible, The Gardener's Pocket Bible, The Jane Austen Pocket Bible, The Knitting Pocket Bible, The Mum's Pocket Bible, and The Wine Pocket Bible.
The Veggie Gardener's Answer Book: Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask (Answer Book Ser.)
by Barbara W. EllisBarbara Ellis provides expert answers for all of your toughest vegetable-growing questions. Designed to be used as an in-the-garden reference, this sturdy little volume is packed with helpful information on everything from planning a garden and sowing seeds to battling pests and harvesting organic crops. With clever tricks to cut down on weed growth, secrets for maximizing production in confined growing spaces, and fail-safe watering guidelines, you’ll have the know-how and inspiration to grow your most abundant vegetable garden ever.
Vehicles & Heavy Weapons of the Vietnam War
by David DoyleThis photo-packed reference &“will be of interest to modelers and military historians alike&” (AMPS Indianapolis). The ground war in Vietnam pitted a myriad of American tanks, artillery, APC, and trucks against not only the weapons of Communist North Vietnam, but also the terrain. Through archival images, the arsenal of the US Army and USMC are revisited in this informative volume. From the iconic M113 APC to the M48A3 tank, M551 Armored Reconnaissance/Airborne Assault Vehicle, M151 and M54 trucks, M50 Ontos, M107 and M109 artillery, and M42 Duster, the complete array of vehicles fielded is shown. This book, the first in a series on the US military&’s weapons, vehicles, aircraft, and naval vessels of the Vietnam War, offers a highly illustrated reference for those wishing to delve deeper into this conflict.
Venezuela - Culture Smart!
by Russell MaddicksAn influential oil producer with a colorful and charismatic president at its helm since 1999, Venezuela is a vast, sometimes frustrating, but never dull country. It is one of the most complex countries in Latin America and one of the least understood. An ambitious attempt to benefit the poor and redistribute oil wealth by President Hugo Chavez has seen a major political transformation in recent years that has put a severe strain on its traditional ties with the USA. He has made steadfast attempts to confront his powerful northern neighbor and reduce Venezuela's economic dependence on the United States. However, Miami remains the top holiday destination for Venezuelans traveling abroad, baseball beats soccer as the preferred sport, and teenage girls still cover their bedroom walls with American idols like Justin Bieber. Venezuelans are known for being friendly, gregarious, and outgoing. They value family over everything and love to criticize the status quo, but they are also fiercely proud and protective of their homeland and react poorly to criticism of their country from outsiders. Culture Smart! Venezuela takes you beyond the stereotypical descriptions of a tropical petro-state, famous for its beauty queens and its populist president, to provide you with an insider's understanding of the country and its people. Practical tips, valuable insights, and vital statistics will help you get to the heart of this vibrant, sometimes contradictory, and increasingly important country.
Ventures in Criminology: Selected recent papers
by Sheldon Eleanor GlueckTavistock Press was established as a co-operative venture between the Tavistock Institute and Routledge & Kegan Paul (RKP) in the 1950s to produce a series of major contributions across the social sciences. This volume is part of a 2001 reissue of a selection of those important works which have since gone out of print, or are difficult to locate. Published by Routledge, 112 volumes in total are being brought together under the name The International Behavioural and Social Sciences Library: Classics from the Tavistock Press. Reproduced here in facsimile, this volume was originally published in 1964 and is available individually. The collection is also available in a number of themed mini-sets of between 5 and 13 volumes, or as a complete collection.
Ventures Level 3 Student's Book
by Gretchen Bitterlin Dennis Johnson Donna Price Sylvia RamirezVentures 3rd Edition Level 3 Student's Book has 10 units with six lessons each, based on relevant adult-learner themes. Two-page lessons are designed for an hour of classroom instruction and are aligned to teach students the skills needed for success in college and careers. Culture notes, speaking, reading, and writing tips enrich and support exercises. Review Units include sections focusing on pronunciation. A College and Careers section in the back of the book addresses needs for more reading practice. Students can access audio and grammar presentation videos using the QR codes found throughout the book.
Venturing into the Bioeconomy
by Alexander Styhre Mats SundgrenThis bookreports empirical material from three case studies in the pharmaceutical industry, the biotechnology industry and the domain of academic research. New technoscientific frameworks that have not yet translated into new therapies, in the future, may play a more central role in the late-modern society. "
Verb Forms at A Glance - Fourth Edition
by V. C. Khatri Nikunj Khatri"Verb Forms at a Glance" by V.C. Khatri is a comprehensive reference guide designed for learners, educators, and language enthusiasts to master English verb forms. This book systematically categorizes and explains regular and irregular verbs, providing clear rules and examples for constructing verb forms across all tenses. It includes an alphabetical listing of verbs with their base forms, past tense, and past participles, making it a quick and reliable reference. Additional sections detail the usage of participles, nuanced rules for forming verb endings, and distinctions between active and passive voice. With its practical examples, pronunciation guides, and focus on commonly used verbs, this book is an indispensable tool for improving grammatical accuracy and fluency in English.
Verbolario
by Rodrigo CortésRodrigo Cortés regresa a las librerías con Verbolario: diccionario satírico, humorístico y poético, que, con sus más de dos mil definiciones y siete años de trabajo a la espalda, se atreve a enmendarle la plana al diccionario. «Verbolario es un milagro sostenido».Manuel Jabois Toda palabra tiene su significado oculto —su significado verdadero— acechante entre sus pliegues con la astucia del salteador de caminos; se desvela sólo con el uso y sólo ante la perspicacia y el oído, que son el mismo sentido. Rodrigo Cortés reinventa el lenguaje y hace confesar a cada voz su auténtico propósito. Verbolario no define las palabras: las desnuda. La crítica ha dicho:«Selvático y misterioso antidiccionario en que las palabras vuelven a ser territorios a la espera de ser explorados».Laura Fernández «Verbolario es el saloncillo antes de la obra, los camerinos llenos de secretos del diccionario».José Luis Garci «Cortés desvela una realidad que nadie había visto en el lenguaje: las palabras también juegan con nosotros».Jesús García Calero, ABC Cultural «¿Puede un libro ser a la vez diccionario, manual de humor, tratado filosófico y poemario? En manos de Rodrigo Cortés puede».Juan Gómez-Jurado «Con talento y picardía, Rodrigo Cortés logra ponerle a cada palabra de este Verbolario la espina precisa para que el pinchazo nos resulte puñeteramente gozoso».Fernando Aramburu «Enciclopedia ilustrada que mira el mundo con la sabiduría del viejo y la inocencia del niño».Ana Iris Simón «Carcajadas, sonrisas y la leve incomodidad que produce la verdad cuando anda desnuda».Sergio del Molino
Verborge geheime van die Joodse wêreld nou aan die lig gebring
by Bernard Levine Zelna NaudéVerborge geheime van die Joodse wêreld nou aan die lig gebring Deur Bernard Levine Julle het vir meer gevra! So, hier is die nuwe uitgawe met opwindende geheime en onthullings oor die Joodse manier van leef. In hierdie boek word die verborge geheimenisse van die Joodse geloof (dit waarvan jy nog nie tevore gehoor het nie), ontdek en dit gaan jou ‘n beter idee gee van wat elke dag in die Joodse wêreld gebeur. Hierdie boek is vir almal wat die Jode bewonder en liefhet. Uit die diepte van my hart Bernard Levine
Verhaltenssteuerung, Recht und Privatautonomie
by Clemens LatzelDieses Buch überträgt psychologische und verhaltensökonomische Erkenntnisse über die menschliche Entscheidungsfindung und ihre Steuerbarkeit (vor allem durch Anreize, Überzeugung und äußere Umstände, also Nudging) in die Rechtswissenschaft und zeigt, wie das Recht mit diesem Wissen optimiert werden kann. Während der Homo oeconomicus als Standardmodell der Wirtschaftswissenschaften bereits durch einen empirisch fundierten Modellpluralismus abgelöst wurde, harrt das zivilrechtliche Selbstbestimmungsdogma noch einer empirischen Erdung. Außerdem erklärt dieses Buch – insoweit auch für die Sozialwissenschaften interessant – die Funktionsweisen des Rechts und seiner spezifischen Steuerungsinstrumente und zeigt deren Rahmenbedingungen auf. Aus traditioneller zivilrechtlicher Sicht ist hierbei zu rechtfertigen, warum Recht überhaupt das Verhalten von Menschen steuern darf und ausgerechnet die Privatautonomie als Hort des Liberalismus ihre Indienstnahme für politische Zwecke (Materialisierung) ertragen muss.
Verified: How to Think Straight, Get Duped Less, and Make Better Decisions about What to Believe Online
by Mike Caulfield Sam WineburgAn indispensable guide for telling fact from fiction on the internet—often in less than 30 seconds. The internet brings information to our fingertips almost instantly. The result is that we often jump to thinking too fast, without taking a few moments to verify the source before engaging with a claim or viral piece of media. Information literacy expert Mike Caulfield and educational researcher Sam Wineburg are here to enable us to take a moment for due diligence with this informative, approachable guide to the internet. With this illustrated tool kit, you will learn to identify red flags, get quick context, and make better use of common websites like Google and Wikipedia that can help and hinder in equal measure. This how-to guide will teach you how to use the web to verify the web, quickly and efficiently, including how to • Verify news stories and other events in as little as thirty seconds (seriously) • Determine if the article you’re citing is by a reputable scholar or a quack • Detect the slippery tactics scammers use to make their sites look credible • Decide in a minute if that shocking video is truly shocking • Deduce who’s behind a site—even when its ownership is cleverly disguised • Uncover if that feature story is actually a piece planted by a foreign government • Use Wikipedia wisely to gain a foothold on new topics and leads for digging deeper And so much more. Building on techniques like SIFT and lateral reading, Verified will help students and anyone else looking to get a handle on the internet’s endless flood of information through quick, practical, and accessible steps.