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Wine Folly: The Master Guide
by Madeline Puckette Justin HammackThe expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: * more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; * a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; * wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; * an expanded food and wine pairing section; * a primer on acidity and tannin--so you can taste wine like a pro; * more essential tips to help you cut through the complexity of the wine world and become an expert.Wine Folly: Magnum Edition is the must-have book for the millions of fans of WineFolly.com and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
by Elizabeth SchneiderThis is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Wine in Words
by Lettie TeagueDelectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides--this is not one of those books. It doesn't contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether or not vintages really matter. In short, this book covers the real absolutes that you need to know about wine.With the pithy wit that readers of her columns have come to expect, Lettie Teague breaks down the stumbling blocks that often intimidate us and clears up the myths that cloud our understanding. A series of mini-essays cover the essentials in a fun, omnibus fashion. The tone is sometimes irreverent, sometimes opinionated, but always practical. For instance, there are entries such as "The Unbearable Oakiness of Being," "Can Wedding Wine Be Good," and "Why You Really Need Only One Glass." Other entries may provoke some lively debate, such as "Men Are from Cab, Women Are from Moscato" and "In Defense of Wine Snobs." The opposite of a didactic textbook, this volume is not meant to be read from start to finish. Instead, like wine itself, it encourages small contemplative sips. It is a companion for the modern taster, a concise and curated collection of tidbits to satisfy anyone with a lively curiosity and palate.
The Wine Lover's Apprentice: Words of Wisdom for Would-Be Oenophiles
by Kathleen BershadThe definitive book for any wine novice. What’s the best corkscrew to use? Should I decant? How many types of glassware should I buy? Sommelier Kathleen Bershad has the answers. In The Wine Lover's Apprentice, Bershad acknowledges the importance of tossing out the rules about wine and taking a relaxed approach to storing and serving everyday bottles. Readers will learn tricks of the trade and strategies for navigating the shelves of a retail store or ordering wine at a restaurant. The Wine Lover's Apprentice delves into the nitty-gritty details of winemaking and takes a look at the world’s major wine regions. Written in short bites, readers will easily gain a quick understanding of an area’s major grapes, the style or styles of wine, and the appellations that offer the best quality wine (or the best value). Topics include: What You’re Tasting When You Taste Wine Conquering the Restaurant Wine List Navigating the Wine Shop Serving, Sipping, and Storing And More! The Wine Lover's Apprentice unravels the terms you see when reading a wine review, looking at a bottle, or listening to a wine geek talk vino. By the end of this helpful guide, readers will become empowered to know what’s in a bottle, be able to make an educated guess about its flavors, and help change the culture to make drinking wine what it should be—relaxing and fun.
The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine
by Sid Goldstein&“[A] handy cookbook and reference tool . . . Goldstein leads readers through food and wine pairing in a systematic fashion.&” —Publishers Weekly A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is &“white wine with fish&” the only rule you know? The Wine Lover&’s Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of thirteen popular varietals, such as merlot and chardonnay, and explains which ingredients balance each wine, giving the reader a professional&’s foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lover&’s Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.
Wine Secrets
by Marnie OldInWine Secrets, forty of the world's top wine experts share the tricks, techniques, and wisdom they've learned through decades of experience. Celebrity chef Jacques P#xE9;pin shares the best uses for leftover wine in the kitchen. Sommelier Oliver Boru proves that you sometimes can judge a wine by its label. Restaurateur Piero Selvaggio tells diners the best way to send back an unacceptable bottle. Plus tips on tasting, drinking, ordering, storing, and more. Each technique is described in the expert's own words, along with a short profile and commentary from author/sommelier Marnie Old. With advice ranging from the basics (does anything pair well with broccoli?) to the extreme (yes, you can freeze open bottles of wine!),Wine Secretswill appeal to beginners as well as established oenophiles.
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
by Aldo Sohm Christine MuhlkeFrom the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a &“flavor library,&” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.Advance praise for Wine Simple&“If you&’ve ever felt like you ought to be smart about wine, this is the book. Aldo makes wine approachable and never dumbed down.&”—Madeline Puckette, co-founder of Wine Folly &“A meal at Le Bernardin is always an incredible experience, especially with Aldo&’s expert knowledge and effortless charm! It can be intimidating to choose wine, but with Wine Simple we can all feel like world-class sommeliers.&”—Chrissy Teigen&“Whoever thinks wine is all about snobbery and intricate complexity should open this book! In less than 300 pages, Aldo Sohm manages to open the doors of this universe with wit, fun, and great pedagogy. A perfect, personal beginner&’s guide by a legend in our industry, Wine Simple will surely be the bedside book for a new generation of wine lovers.&”—Pascaline Lepeltier, Master Sommelier and managing partner, Racines NY
Wine Uncorked: My guide to the world of wine
by Fred SirieixHow to select wine for its taste, not its packaging or its price. Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glass of wine and, with Fred Sirieix as your guide, you'll discover how to get the flavour you want. In Wine Uncorked, Fred decants a career's worth of expertise, revealing how everything from percentage to vintage impacts what ends up in your glass, how to decipher a label and the optimum temperatures for serving. He then takes you on a tour of the regions, showing you how the landscape and climate work their magic on the wine produced around the world, highlighting key producers to suit all budgets along the way.If you have ever said, 'I wish I knew more about wine,' this is the book for you.
Wine, Unfiltered: Buying, Drinking, and Sharing Natural Wine
by Katherine ClaryA friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters.What makes a wine "natural"? And why does it matter? In Wine, Unfiltered, Katherine Clary, author and creator of the Wine Zine, tackles these questions and many more -- like the difference between organic and biodynamic wines, and whether natural varieties really prevent hangovers -- to give readers a holistic picture of the thriving world of natural wine. From grape varietals to legendary vintners to the best way to navigate an unfamiliar wine shop, this accessible, witty book is an irresistible exploration of the cutting edge of wine.Perfect for both natural wine novices and seasoned drinkers, Wine, Unfiltered offers an unpretentious look at what makes natural wine so special. Sections on growing regions, building your own wine cellar, and how to taste a 'living wine' will impart readers with the confidence to finally explain what natural wine is at a party, ask a sommelier a question at a restaurant, or convince a reluctant family member to make the switch from conventional to natural wine. Vital information and nuanced opinions are broken out into digestible bites, alongside bold illustrations, in this essential read for anyone interested in the rapidly expanding world of natural wines.
The Winemaker's Answer Book: Solutions to Every Problem; Answers to Every Question
by Alison CroweWhether you&’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker&’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.
Wines of Eastern North America: From Prohibition to the Present—A History and Desk Reference
by Hudson CattellIn 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin.Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!
by Stacie BillisWith this cookbook on your kitchen counter, you&’ll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis&’ light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you&’re breaking down a bird or roasting it whole. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking, and all fifty recipes focus on tender meat infused with flavor. Keep roasted chicken classic, or give it pizzazz with the addition of a savory compound butter. Get perfectly crispy tenders without frying or give fajitas with lime crema the sheetpan treatment for easy prep (and cleanup). Other favorite recipes include Chicken Thighs with Maple–Cider Vinegar Glaze and Fennel-Apple Slaw, Sheet Pan Shawarma, Chicken Parmesan Meatballs, Green and White Chicken Chili, Peachy Sriracha Sticky Wings, and Pineapple Chicken Salad with Green Beans and Toasted Coconut. With colorful photographs of every recipe providing ample inspiration, Winner! Winner Chicken Dinner will help you master the classics and discover new favorites for every occasion, from a casual dinner party to a backyard cookout. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Winning American Mah Jongg Strategies
by Elaine SandbergFollowing up on the success of her acclaimed book, A Beginner's Guide to American Mah Jongg, bestselling author Elaine Sandberg's new book offers novice players the advice they need to excel at mah jongg. Winning American Mah Jongg Strategies provides beginners with the information they need to strategize, excel, and win!This book teaches players how to overcome common difficulties and provides the knowledge to sharpen strategic skills and increase win ratios. By showing beginners how to see and utilize different strategic elements, players learn how to elevate their skills and increase their wins. A gem of a book that is the perfect gift for mah jongg players of all ages!
Winning American Mah Jongg Strategies
by Elaine SandbergFollowing up on the success of her acclaimed book, A Beginner's Guide to American Mah Jongg, bestselling author Elaine Sandberg's new book offers novice players the advice they need to excel at mah jongg. Winning American Mah Jongg Strategies provides beginners with the information they need to strategize, excel, and win!This book teaches players how to overcome common difficulties and provides the knowledge to sharpen strategic skills and increase win ratios. By showing beginners how to see and utilize different strategic elements, players learn how to elevate their skills and increase their wins. A gem of a book that is the perfect gift for mah jongg players of all ages!
Winning Go
by Peter Shotwell Richard BozulichThis is the first problem book in English to cover the entire game of Go by illustrating the nuances of the opening (fuseki), middle (chuban) and endgame (yose). Also included are chapters on clever moves (tesuji), life and death (shikatsu), how to win corner skirmishes (joseki), and how to accurately count. Its 203 problems and their commented answers demonstrate to the reader not only successful moves, but also the wrong moves and why they are wrong. This enables both players and teachers to identify strengths and weaknesses in their games. From opening play to the endgame, Winning Go is an essential tool in helping serious players master the sophisticated sequence and flow of advanced Go play.
Winning Pachinko
by Eric C. SedenskyPachinko, a game played by over 30 million Japanese, is synonymous with glaring lights, mind-rattling noise and smoke-choked parlors. To the uninitiated, the game's phenomenal popularity is nothing less than an enigma. The unofficial truth is that pachinko is one of Japan's biggest forms of gambling. For non-Japanese, the hush surrounding this money-making aspect has contributed to misunderstandings about the game. Now, with Winning Pachinko Eric Sedensky opens parlor doors to the English-speaking world and guides readers through the essentials of play - where to buy balls, how to select a machine, and most importantly, how and where to claim one's booty of cool cash. A glossary of pachinko terms, useful diagrams, and photographs accompany the text.
Winter in the Wilderness: A Field Guide to Primitive Survival Skills
by Dave Hall Jon UlrichCamping or backpacking in winter is appealing for many who enjoy the serenity of wilderness settings without the crowds and bustle of the summer season. But as rewarding as they can be, these outings require special preparation and a different set of skills than are necessary at other times of the year. Snowfall can quickly cover one's tracks and make orientation difficult. Hypothermia is insidious, and rapidly changing weather conditions can become treacherous, even life-threatening. In addition to those who are exploring the outdoors recreationally, there are also those who find themselves in unexpected winter survival situations. Each year, people become stranded in wilderness areas, and in most cases they are not equipped to face the challenge of spending an indefinite amount of time outside. Without sufficient gear or knowledge of how to improvise without it, injury or death is often the result. The development of some basic skills, however, can help avert such unfortunate outcomes. As the founder of the renowned nature awareness program Primitive Pursuits, Dave Hall has been practicing survival skills for more than twenty years and has amassed a comprehensive understanding of winter survival. By refining these skills, Dave has reached a point of understanding that is without peer. Through detailed explanations, illustrations, and personal anecdotes, Winter in the Wilderness imparts Dave's knowledge to readers, who will learn to meet their most basic needs: making fire, creating shelter, obtaining safe drinking water, navigating terrain, and procuring sustenance. Winter in the Wilderness is a handbook for those who want to explore cold-weather camping and those who might find themselves in need of this critical information during an unexpected winter’s night out. Whether used for pleasure or for survival, Winter in the Wilderness emphasizes the benefits of enriching and deepening our connection with the outdoors.
Wired for Story
by Lisa CronThis guide reveals how writers can utilize cognitive storytelling strategies to craft stories that ignite readers' brains and captivate them through each plot element. Imagine knowing what the brain craves from every tale it encounters, what fuels the success of any great story, and what keeps readers transfixed. Wired for Story reveals these cognitive secrets--and it's a game-changer for anyone who has ever set pen to paper. The vast majority of writing advice focuses on "writing well" as if it were the same as telling a great story. This is exactly where many aspiring writers fail--they strive for beautiful metaphors, authentic dialogue, and interesting characters, losing sight of the one thing that every engaging story must do: ignite the brain's hardwired desire to learn what happens next. When writers tap into the evolutionary purpose of story and electrify our curiosity, it triggers a delicious dopamine rush that tells us to pay attention. Without it, even the most perfect prose won't hold anyone's interest. Backed by recent breakthroughs in neuroscience as well as examples from novels, screenplays, and short stories, Wired for Story offers a revolutionary look at story as the brain experiences it. Each chapter zeroes in on an aspect of the brain, its corresponding revelation about story, and the way to apply it to your storytelling right now.
Wired for Story
by Lisa CronThis guide reveals how writers can utilize cognitive storytelling strategies to craft stories that ignite readers' brains and captivate them through each plot element. Imagine knowing what the brain craves from every tale it encounters, what fuels the success of any great story, and what keeps readers transfixed. Wired for Story reveals these cognitive secrets--and it's a game-changer for anyone who has ever set pen to paper. The vast majority of writing advice focuses on "writing well" as if it were the same as telling a great story. This is exactly where many aspiring writers fail--they strive for beautiful metaphors, authentic dialogue, and interesting characters, losing sight of the one thing that every engaging story must do: ignite the brain's hardwired desire to learn what happens next. When writers tap into the evolutionary purpose of story and electrify our curiosity, it triggers a delicious dopamine rush that tells us to pay attention. Without it, even the most perfect prose won't hold anyone's interest. Backed by recent breakthroughs in neuroscience as well as examples from novels, screenplays, and short stories, Wired for Story offers a revolutionary look at story as the brain experiences it. Each chapter zeroes in on an aspect of the brain, its corresponding revelation about story, and the way to apply it to your storytelling right now.
Wireless Internet Handbook: Technologies, Standards, and Applications (Internet And Communications)
by Borko Furht and Mohammad IlyasWireless applications are definitely the next big thing in communications. Millions of people around the world use the Internet every day - to stay in touch with remote locations, follow the stock market, keep up with the news, check the weather, make travel plans, conduct business, shop, entertain themselves, and learn. The logical next step is th
WISC-IV Administration and Scoring Manual (Wechsler Intelligence Scale for Children)
by David WechslerWISC-IV Administration and Scoring Manual (Wechsler Intelligence Scale for Children- Fourth Edition
Wisconsin Motorists' Handbook
by Wisconsin Department of Transportation<p>This manual is intended to inform the user of the rules of the road (Wisconsin state laws and Administrative Rules) and provide important safety tips. Information in this and other handbooks and manuals published by the Division of Motor Vehicles is not all-inclusive and is subject to change at any time due to new or revised laws. <p>This manual gives you information on driving rules and practices to help you become a safe driver of a car or light truck (Class D license). <p>If you want a Commercial Driver License (CDL) to drive a commercial motor vehicle (heavy truck, bus, Class A, B, or C), you should study the Wisconsin Commercial Driver's Manual. <p>If you want a license to operate a motorcycle (Class M license), you should study the Motorcyclists' Handbook.</p>
Wisconsin Motorists' Handbook
by Wisconsin Department of TransportationWisconsin Motorists' Handbook
Wisconsin Real Estate Law (2017)
by Board of Regents of the University of WisconsinWisconsin Real Estate Law (2017)
Wisden's The Laws Of Cricket
by Don OslearWISDEN'S THE LAWS OF CRICKET sets out in full the text of the new laws of cricket, 42 in number (with permission of the MCC which own the copyright in them). For each law it provides a commentary covering the reasons for any changs, explaining the background, and highlighting how they are likely to affect the way the game is played at every level. Full discussion is devoted to the major contentious issues, such as the introduction of penalty runs for various misdemeanours, and the revisions to the 'no ball' law. Don Oslear, the distinguished umpire, has been intimately involved over several years in the process of drafting the new laws, and explains why they needed changing, what views his committe recieved from the governing bodies of all the cricketing nations and from players, spectators and the media, how these were resolved, and what effect they are expected to have on the future of the game. No one who plays cricket, or is seriously interested in the game, can afford to miss this book.