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Eat Shop Save: Recipes & mealplanners to help you EAT healthier, SHOP smarter and SAVE serious money at the same time
by Dale PinnockTelevision tie-in Eat Shop Save contains over 80 recipes to restore sanity to the challenges of family cooking.Focusing on the time-poor in particular, these delicious meals will put a smile on the fussiest of eaters and entice families with chapters such as: Quick After Work Suppers, Favourites with a Facelift and Something Sweet (but good for you).Food is just the beginning. Using smart shopping and meal planning as a basis, you'll find tips to get organised, save money and free up precious time. - Weekly meal planners in each chapter help you save money- Make your own quicker, healthier 'takeaways'- Hide vegetables for fussy eaters- Become a smart shopper- Upcycle leftover ingredients - Give classic dishes a facelift
Eat Skinny, Be Skinny: 100 Wholesome and Delicious Recipes Under 300 Calories
by Claire GallamFinally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes-from breakfast, lunch, and dinner, to salads, cocktails and even dessert-that each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods.No matter what your skill in the kitchen, every recipe comes with easy to follow, step-by-step instructions to make cooking fun (and easy) again. Sample these satisfying dishes:Melon, prosciutto, and mozzarella bitesDark cherry red wine sangriaFresh whole wheat strawberry muffinsCrispy lemon glazed chicken with steamed green beansBest low-fat chocolate chip cookiesGetting yourself back on track doesn't have to be a chore. Enjoy yourself as you make wholesome meals in the comfort of your own kitchen that will lead to a happy, healthier you. Forget dieting, start eating with the Eat Skinny, Be Skinny cookbook!
Eat Smarter Family Cookbook: 100 Delicious Recipes to Transform Your Health, Happiness, and Connection
by Shawn StevensonBoost your metabolism, up-level your energy, and start living a happier life with the bestselling companion cookbook to Shawn Stevenson&’s Eat Smarter, featuring 100 easy, family-friendly recipes Starting a new health journey may seem daunting, but you don&’t have to do it alone. In fact, not doing it alone is a secret to longevity and health that has been largely overlooked… until now! The latest research shows that simple changes to our environment, and eating more often with people we care about, have a tremendous impact on our food choices, metabolic health, mental health, and so much more. As health expert and #1-ranked podcast host of &“The Model Health Show&” Shawn Stevenson shows us, nutrition goes beyond preparing and eating healthy foods, and can be a delicious, transformative experience for all. In Eat Smarter Family Cookbook, Stevenson expands on his bestselling Eat Smarter with 100 delectable recipes with radically upgraded ingredients that are fit for the whole family. Inside, you&’ll find recipes that offer a healthy and mouthwatering twist to old classics for any diet, including: Sweet Potato Protein Pancakes Supreme Salmon Burgers Avocado Fries And more Each easy-to-prepare recipe is designed with nutrient-dense ingredients that will transform your body from the inside out. Complete with sample meal plans, mind-blowing food facts, and tips to transform your family&’s kitchen, Eat Smarter Family Cookbook has all the recipes you&’ll need to upgrade your food choices and, ultimately, transform your health and the health of your entire family.
Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal
by Stacy MichelsonExplore 99 of the world&’s most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson.Eat This Book is part celebration, part education, packed with bite-size nuggets of knowledge about unique farmers&’ market finds, kitchen pantry staples, and fascinating global ingredients. You&’ll gain a new appreciation for seemingly familiar foods, and learn the backstory of some that have always seemed a bit more mysterious. Whether you&’re a novice cook or completely food obsessed, there&’s plenty here to feed your curiosity.
Eat Your Way to a Six Pack: The Ultimate 75 Day Transformation Plan: THE SUNDAY TIMES BESTSELLER
by Scott HarrisonLet Scott Harrison, founder of The Six Pack Revolution, guide you on your journey to a healthier body and mind – no calorie counters or weighing scales in sight, just visible results in 75 days.Scott&’s life-changing program The Six Pack Revolution has helped a community of tens of thousands of people across 57 countries gain confidence and achieve the best shape of their lives. Make It Happen takes this program and puts it in a book, with tailored recipes and meal planning, fitness challenges that are fun and empowering, and transformative mindset coaching.75 vegan-friendly recipes that are simple to follow, packed with flavor, and fine-tuned for optimum nutritionmeal planning 101 to help plot your daily routine of 6 carefully timed and nutrient-rich meals and snacks a series of daily workouts and weekly active challenges that anyone can do at home and adaptable to everyone&’s level of fitness, building into a full fitness program that can increase in challenge inspiring tips and tricks to tackle your fears, embrace change, and achieve a positive mindset – train the mind and the body will followall backed by easy-to-understand body science and nutritional know-howForget the fads and bogus health hacks of the diet industry, only you can Make It Happen, and Scott will show you how.
Eat Your Words: The Definitive Dictionary for the Discerning Diner
by Paul Convery“An outstanding contribution to the field of food language and lore and an accessible reference book for professional and amateur foodies alike.” —Susannah Seton, author of Simple Pleasures of the KitchenEat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy: It’s a true treat for anyone who loves language as much as they love food. With witty and fun definitions of everything from aeroponics to zoosaprophagy, this compilation offers definitions of six thousand unusual and unfamiliar terms across twenty-one fact-packed courses.For bon viveurs and verbivores alike: Are you a gourmet who knows the difference between Maldon and Morton salt? Maybe you’re an expert on the properties of heat in cooking. Or you’re a cocktail connoisseur with a taste for tequila. Eat Your Words is a surprising treat for anyone who loves learning about food and cooking.A delight for word nerds: For Scrabble stars and anyone who excels at Words with Friends, Eat Your Words is a clever guide to little-known culinary terms that will give you that special edge.In Eat Your Words, you’ll find terms about:A cornucopia of culinary treats from around the worldThe cultivation, selling, and serving of every food you can imagineThe appetites of diners and their dinners across all speciesThis new dictionary is the fun reference book you didn’t know you wanted. Fans of Tequila Mockingbird and On Food and Cooking will enjoy this fascinating journey into the language of food and eating.“Now I can impress my food-snob friends with more than my ratatouille and learn some great food-related Scrabble words as well.” —Nina Lesowitz, author of The Party Girl Cookbook
Eat, Drink, Think in Spanish: An English-Spanish / Spanish-English Kitchen Companion
by Lourdes CastroWelcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences-subtle and otherwise-among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanishfeatures 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drinken espantilde;ol, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques.
Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food Labels
by Kimberly Lord StewartSo many labels, so little time—just tell me what to buy!If you—like millions of other Americans—still don't know how to read food labels and are frustrated by the hundreds of nutrition and health claims as well as statements like free-range and grassfed, it's time to learn what you're really putting into your body…find out how to select the most healthy foods at the supermarket and still get dinner on the table by 6:00 pm with EATING BETWEEN THE LINESShopping is no longer as simple as deciding what's for dinner. Food labels like "organic," "natural," "low carb," and "fat free!" scream out at you from every aisle at the supermarket. Some claims are certified by authoritative groups such as the FDA and USDA, but much of our country's nutrition information is simply a marketing ploy. If you want to know what food labels really mean—and what they could mean to your health—EATING BETWEEN THE LINES will explain why:--Chickens labeled "free range" may never actually see daylight --Organic seafood may be a misnomer. --The words "hormone-free" on pork, eggs and poultry is meaningless --"Low fat" cookies and "heart-healthy" cereals may contain heart damaging trans-fatty acids …and more. Organized by supermarket section, from the vegetable aisle to the dairy case, EATING BETWEEN THE LINES also features more than seventy actual food labels and detachable shopping lists for your convenience—and to help bring the best food to the table for you and your family.
Eating In Maine: At Home, On the Town and On the Road
by Malcolm Bedell Jillian BedellHow better to celebrate the milestones in a Maine year than with food, whether prepared at home or enjoyed in a restaurant? And who better to guide you than the creators of one of Maine's most popular food blogs? Jillian and Malcolm Bedell are the pied pipers of great Maine dining, seeking out and celebrating the best traditional fare as well as the most irresistible international cuisines exploding across Maine today. With 115 recipes, over 50 restaurant reviews, and seven food-centric Maine road trips, from fried clams to lobster fra diavolo, from Maine Italian sandwiches to Mayan slow-cooked pork, Eating in Maine will guide you across the state and through the seasons.
Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation
by Lynne TrussAnxious about the apostrophe? Confused by the comma? Stumped by the semicolon? Join Lynne Truss on a hilarious tour through the rules of punctuation that is sure to sort the dashes from the hyphens. We all had the basic rules of punctuation drilled into us at school, but punctuation pedants have good reason to suspect they never sank in. 'Its Summer!' screams a sign that sets our teeth on edge. 'Pansy's ready', we learn to our considerable interest ('Is she?') as we browse among the bedding plants. It is not only the rules of punctuation that have come under attack but also a sense of why they matter. In this runaway bestseller, Lynne Truss takes the fight to emoticons and greengrocers' apostrophes with a war cry of 'Sticklers unite!'
Eats, Shoots and Leaves: The Zero Tolerance Approach to Punctuation
by Lynne TrussEnglish spelling, punctuation, and grammatical terms, (e.g., "stop" for our "period") are deliberately retained in this U.S. edition, as the publisher states in his Note. Chapters on present and former use of the comma, apostrophe, colon, semicolon, dash, ellipses, other punctuation marks presented with humor. You'll laugh and be entertained as well as edified. People who read by listening will have a problem because the words will sound the same whether they are spelled nd punctuated correctly or not, e.g., d o n apostrophe t or d o n t. You may need to have punctuation spoken, at least for the chapter on the apostrophe, or have someone read to you and explain.
Eatymology
by Josh FriedlandDo you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?)Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on everything from bistronomy to wine raves, Eatymology shows you why it's absolutely imperative to adopt a coffee name and what it means to be gastrosexual, and is the perfect gift for everyone from foodiots to brocavores.
Ebert's Bigger Little Movie Glossary: A Greatly Expanded and Much Improved Compendium of Movie Clichés, Stereotypes, Obligatory Scenes, Hackneyed Formulas, ... Conventions, and Outdated Archetypes
by Roger EbertAn expanded glossary of movie clichés from the Pulitzer Prize–winning film critic. The popular film critic offers a compilation of witty and wise observations about the film lexicon, including “Fruit Cart,” a chase scene through an ethnic or foreign locale, or “The Non-Answering Pet,” referring to a dead pet in a horror movie.
Eccentric Kansas: Tales from Atchison to Winfield
by Roger L. RingerKansas has tales as extraordinary as its plains, although the stories behind the legends are sometimes lost to time. Discover the history of the state's world-class violinist, homemade airplane and alleged volcano. Iola's Mad Bomber blew up the town's saloons after a hangover. The bulletproof and most "extinctest" creature lurked in sinkholes outside Inman. Hunters in Stafford County learned to leave out enormous quantities of food for local hermit Pelican Pete. Join author Roger Ringer as he delves into these and other facts behind the myths of the Sunflower State.
Eccentrics: 21 Stories of Unusual and Remarkable People (Critical Reading Series)
by Henry Billings Melissa BillingsEccentrics provides subject matter for thoughtful interpretation and discussion, while challenging your students in four critical reading categories: main idea, important details, inferences, and vocabulary in context.
Echoes of Other Worlds: Sound in Virtual Reality
by Tom A. GarnerThis book explores the nature and importance of sound in virtual reality (VR). Approaching the subject from a holistic perspective, the book delivers an emergent framework of VR sound. This framework brings together numerous elements that collectively determine the nature of sound in VR; from various aspects of VR technology, to the physiological and psychological complexities of the user, to the wider technological, historical and sociocultural issues. Garner asks, amongst other things: what is the meaning of sound? How have fictional visions of VR shaped our expectations for present technology? How can VR sound hope to evoke the desired responses for such an infinitely heterogeneous user base? This book if for those with an interest in sound and VR, who wish to learn more about the great complexities of the subject and discover the contemporary issues from which future VR will surely advance.
Eco-Cognitive Computationalism: Cognitive Domestication of Ignorant Entities (Cognitive Systems Monographs #43)
by Lorenzo MagnaniThis book mainly focuses on the widely distributed nature of computational tools, models, and methods, ultimately related to the current importance of computational machines as mediators of cognition. An entirely new eco-cognitive approach to computation is offered, to underline the question of the overwhelming cognitive domestication of ignorant entities, which is persistently at work in our current societies. Eco-cognitive computationalism does not aim at furnishing an ultimate and static definition of the concepts of information, cognition, and computation, instead, it intends, by respecting their historical and dynamical character, to propose an intellectual framework that depicts how we can understand their forms of “emergence” and the modification of their meanings, also dealing with impressive unconventional non-digital cases. The new proposed perspective also leads to a clear description of the divergence between weak and strong levels of creative “abductive” hypothetical cognition: weak accomplishments are related to “locked abductive strategies”, typical of computational machines, and deep creativity is instead related to “unlocked abductive strategies”, which characterize human cognizers, who benefit from the so-called “eco-cognitive openness”.
Eco-Thrifty: Discover the Secrets to Stylish and Sustainable Living Without it Costing the Earth, Including Upcycling, Recycling, Budget-Friendly Ideas and More
by Alexa KayeLiving well doesn’t have to cost the earthWe all want to do our bit for the planet, and now it’s easier than ever. This book is your guide to eco-thrifty living: the way to look out for the climate and your budget at the same time. Explore the art of recycling and upcycling to spruce up your home and garden, find out how to revamp old clothes and how to say no to waste, and learn the secrets to conscious, creative living – all without the hefty price tag.There is no planet B, but with eco-thrifty living, we won’t need one. From nifty cleaning tips, to stylish home decor and natural beauty, discover the countless ways to reduce your carbon footprint and live a life you love that’s sustainable – both for the world and your wallet.
Ecology Revisited
by Kurt Jax Astrid SchwarzAs concerns about humankind's relationship with the environment move inexorably up the agenda, this volume tells the story of the history of the concept of ecology itself and adds much to the historical and philosophical debate over this multifaceted discipline. The text provides readers with an overview of the theoretical, institutional and historical formation of ecological knowledge. The varied local conditions of early ecology are considered in detail, while epistemological problems that lie on the borders of ecology, such as disunity and complexity, are discussed. The book traces the various phases of the history of the concept of ecology itself, from its 19th century origins and antecedents, through the emergence of the environmental movement in the later 20th century, to the future, and how ecology might be located in the environmental science framework of the 21st century. The study of 'ecological' phenomena has never been confined solely to the work of researchers who consider themselves ecologists. It is rather a field of knowledge in which a plurality of practices, concepts and theories are developed. Thus, there exist numerous disciplinary subdivisions and research programmes within the field, the boundaries of which remain blurred. As a consequence, the deliberation to adequately identify the ecological field of knowledge, its epistemic and institutional setting, is still going on. This will be of central importance not only in locating ecology in the frame of 21st century environmental sciences but also for a better understanding of how nature and culture are intertwined in debates about pressing problems, such as climate change, the protection of species diversity, or the management of renewable resources.
Ecology and Justice—Citizenship in Biotic Communities (Studies in Global Justice #19)
by David R. KellerThis is the first book to outline a basic philosophy of ecology using the standard categories of academic philosophy: metaphysics, axiology, epistemology, aesthetics, ethics, and political philosophy. The problems of global justice invariably involve ecological factors. Yet the science of ecology is itself imbued with philosophical questions. Therefore, studies in ecological justice, the sub-discipline of global justice that relates to the interaction of human and natural systems, should be preceded by the study of the philosophy of ecology. This book enables the reader to access a philosophy of ecology and shows how this philosophy is inherently normative and provides tools for securing ecological justice. The moral philosophy of ecology directly addresses the root cause of ecological and environmental injustice: the violation of fundamental human rights caused by the inequitable distribution of the benefits (economies) and costs (diseconomies) of industrialism. Philosophy of ecology thus has implications for human rights, pollution, poverty, unequal access to resources, sustainability, consumerism, land use, biodiversity, industrialization, energy policy, and other issues of social and global justice. This book offers an historical and interdisciplinary exegesis. The analysis is situated in the context of the Western intellectual tradition, and includes great thinkers in the history of ecological thinking in the West from the natural sciences, social sciences and humanities. Keller asks the big questions and surveys answers with remarkable detail. Here is an insightful analysis of contemporary, classical, and ancient thought, alike in the ecological sciences, the humanities, and economics, the roots and fruits of our concepts of nature and of being in the world. Keller is unexcelled in bridging the is/ought gap, bridging nature and culture, and in celebrating the richness of life, its pattern, process, and creativity on our wonderland Earth. Holmes Rolston, III University Distinguished Professor, Colorado State UniversityAuthor of A New Environmental Ethics: The Next Millennium for Life on Earth (2012) Mentored by renowned ecologist Frank Golley and renowned philosopher Frederick Ferré, David Keller is well prepared to provide a deep history and a sweeping synthesis of the "idea of ecology"—including the metaphysical, epistemological, and ethical aspects of that idea, as well as the scientific. J. Baird Callicott University Distinguished Research Professor, University of North TexasAuthor of Thinking Like a Planet: The Land Ethic and the Earth Ethic (2013)
Econ Order & Religion Ils 76 (International Library of Sociology)
by Frank Knight Thornton W. MerriamFirst Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
Economic Development in the Long Run (Economic History Ser.)
by A. J. YoungsonThis book enlarges our understanding of economic development by bringing together items or aspects of historical experience relevant to the present-day problems of developing countries; by looking at the problems over a longer period than is usual in development economics, so that the influence of underlying forces may be made evident; and by comparing the experiences of different countries in similar situations. A variety of countries are dealt with and most of the significant problems in development economics are covered in one context or another. The authors of this symposium, each an internationally acknowledged authority, offer expert assessments of development as it has actually taken place. The chapter by Professor Rosovsky shows what is significant, what is peculiar and what could be imitated in Japan; Professor Black takes the little-studied case of Ireland, and Dr Macpherson gives an informed and balanced account of Indian development. This unique book was first published in 1972.
Economic Development in the Nineteenth Century: France, Germany, Russia and the United States
by L.C.A. KnowlesTaken in conjunction the author’s earlier Industrial and Commercial Revolutions in Great Britain during the Nineteenth Century, this classic volume provides a thoroughly workmanlike study of the rise and progress of industrialism. Here she surveys the main developments in the agricultural, industrial, mechanical transport and commercial policy of France. Germany, Russia and the United States. It provides the handiest manual available of the comparative history of industrialism. It is an absolute godsend to students. This book was first published in 1932.
Economic Development of China and Japan
by C. D. CowanFirst published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Economic Dynamics, second edition: Theory and Computation
by John StachurskiThe second edition of a rigorous and example-driven introduction to topics in economic dynamics that emphasizes techniques for modeling dynamic systems.This text provides an introduction to the modern theory of economic dynamics, with emphasis on mathematical and computational techniques for modeling dynamic systems. Written to be both rigorous and engaging, the book shows how sound understanding of the underlying theory leads to effective algorithms for solving real-world problems. The material makes extensive use of programming examples to illustrate ideas, bringing to life the abstract concepts in the text. Key topics include algorithms and scientific computing, simulation, Markov models, and dynamic programming. Part I introduces fundamentals and part II covers more advanced material. This second edition has been thoroughly updated, drawing on recent research in the field.New for the second edition: &“Programming-language agnostic&” presentation using pseudocode.New chapter 1 covering conceptual issues concerning Markov chains such as ergodicity and stability.New focus in chapter 2 on algorithms and techniques for program design and high-performance computing.New focus on household problems rather than optimal growth in material on dynamic programming.Solutions to many exercises, code, and other resources available on a supplementary website.