- Table View
- List View
Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness
by Angela PaskettBe Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly. This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions. This is not a generic manual on stocking dehydrated meals that have ten-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you. Inside you'll find: Food-storage options for 72-hour emergency kits, short-term emergencies and long-term survival. Food-storage planning methods that incorporate the foods and meals your family loves. Tips for how to maintain balance and variety in your food storage. Budget-friendly ways to purchase food for storage. Easy and practical ideas for cooking with food in storage so nothing expires or goes to waste. Organization and storage methods for easy food store maintenance. Water storage and purification methods. Canning, freezing and dehydrating methods to preserve food you produce at home. Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.
Food Weird-o-Pedia: The Ultimate Book of Surprising, Strange, and Incredibly Bizarre Facts about Food and Drink (Weird-o-Pedia)
by Alex PalmerHundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities! A perfect gift for foodies and trivia fans alike!Food Weird-o-Pedia offers up hundreds of off-kilter bits of info about food that will make you rethink what you know about even those dishes you&’ve been eating your whole life. Organized in sections such as &“Between-Meal Tidbits: Curious Facts about Snacks&” and &“Spice Up Your Life: Unexpected morsels about condiments, sauces and spices,&” each chapter offers an alphabetical encyclopedia of strange facts that will give you plenty to chew over whether reading from cover-to-cover or just flipping to a random page during a lunch break. Learn weird and obscure facts about fruits, vegetables, baked goods, meat, dairy, seafood, junk food, condiments, sauces, spices, beverages, desserts, and more, such as: Cherries may have killed the twelfth president of the United States.Why we call that vulgar sound we make by putting our tongue between our lips and blowing out a &“raspberry."Enzymes on the inside of a banana peel actually encourage splinters to move toward the skin&’s surface.Dark soy sauce contains ten times the antioxidants of red wine and contributed to a decrease in risk of cardiovascular disease.The most egg yolks ever found in a single egg is nine.Frank Sinatra was buried with a bottle of Jack Daniel&’s whiskey.Hershey&’s Kisses get their names from the smooching sound and motion the machine made when it popped the candy onto the conveyor belt.And many, many more! Every one of us has a deeply personal relationship to the food we eat, each as unique as we are. But there is also a lot that can surprise us about what we put in our body—unexpected facts about staple fruits and veggies, strange backstories to our favorite sweets, and ways of whipping up a familiar dish that are downright weird. These odd aspects of the food we eat are what this book is all about. Food Weird-o-Pedia is sure to provide plenty of fodder to impress friends and family over your next meal—whatever it is you&’re eating.
Food and Drink
by Jim HarterThis monumental collection contains over 350 royalty-free illustrations of every conceivable activity concerned with the preparation and consumption of food and drink. Jim Harter, well-known commercial designer and collagist, has selected the most versatile and eye-catching material, mainly from rare nineteenth-century sources. These fine line drawings, reproduced sharply and clearly, comprise the most extensive and economical source of design material available.From the dining car of the Orient Express to the kitchen of an average family breakfasting at home, exotic and ordinary dining is shown in countries all over the world. There are rajahs dining in their palaces, cavemen squatting and eating with their hands, Romans feasting, wealthy families dining in elegant restaurants, public kitchens, servants, children eating, court scenes, Christmas dinners, dinner parties, individuals dining, banquets and cooks preparing meals, camping, and shopping.Not only are there activity scenes but also dozens of individual illustrations depict food, servers, and cooking utensils. A sampling includes: Exotic cakes and desserts, fish, melons, oranges, berries, grapes, artichokes, rhubarb, leeks, pumpkins, pigs, and turkeys Glassware, tea sets, decanters, mugs, pitchers, baskets, bowls, urns, flatware, candlesticks, servers, ladles, and rolling pinsThe wide scope of the book includes large illustrations as well as headings and vignettes suitable for wine lists, menus, cartes du jour, invitations, and many other uses. These royalty-free illustrations form a unique sourcebook -- virtually impossible to duplicate -- that can complement practically any point of reference on the subject of food and drink. Clearly reproduced from rare periodicals on high-quality stock, these pictures offer a limitless array of ideas for artists and designers of greeting cards, packaging, periodicals, and cookbooks, as well as collagists and decoupeurs.
Food and Everyday Life in Bible Times: A Zondervan Digital Short
by John A. BeckDerived from the Zondervan Dictionary of Biblical Imagery, this digital short contains dozens of illustrated entries on aspects of everyday life in Bible times—covering everything from food and housing to tools and transportation. Useful for better understanding the cultural context of Scripture passages and fascinating in its own right, this handy reference tool will find a place in the digital shelves of Bible students and teachers alike.
Food and Poverty: The Political Economy of Confrontation (Routledge Library Editions: Development)
by Radha SinhaFirst published in 1976, this book deals with contemporary tensions between the West and the Third World, caused by hunger, malnutrition and poverty, perpetuated by an imbalance in the distribution of world resources. The book deals with the issue of malnutrition in the Third World, which owes much more to poverty and unemployment than to agricultural failure. The author also believes that population control can do little in the absence of a more equitable distribution of world resources and political power within and between countries involving a fundamental change in ideology and education. This is a challenging and critical book, whose arguments cannot be ignored by anyone concerned with the creation of a just and stable world order.
Food in the Social Order
by Mary DouglasFirst published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices (Food and Nutrition in History and Anthropology)
by J. R. K. RobsonFirst published in 1980. Routledge is an imprint of Taylor & Francis, an informa company.
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works)
by Kristen Miglore100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d'Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za'atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes. Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies). Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything&’s smoother next time. And once you get a recipe down, Miglore shares "3 More Ways" to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers.
Food: Your Miracle Medicine
by Jean CarperFood -- Your Miracle Medicine is the breakthrough book on food and health for the nineties. This comprehensive guide, based on more than 10,000 scientific studies, reveals how you can use the extraordinary powers of food to prevent and alleviate such common maladies as headaches and hay fever, as well as to ward off major killers, including heart disease and cancer. Jean Carper, the bestselling author of The Food Pharmacy, has now translated the amazing new discoveries about the medical powers of food into practical advice and information that you can use every day to conquer disease, increase your mental energy, and live longer.A carrot a day could slash your risk of stroke by 70 percent.Ginger can stop migraine headaches and nausea.Half an avocado a day can dramatically improve your blood cholesterol.Brazil nut may improve your mood.Brazil nuts may improve your mood.Tea helps prevent stroke, heart disease, and cancer.A food allergy may be the cause of your fatigue.
Foodie Facts: A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob
by Ann TreistmanConsider this The Food Lover's Companion lite-short and sweet trivia about retro American food.Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top?In this time of hyperawareness of locality-when every roast chicken needs a pedigree of a free-range home and antibiotic-free past-it's time to celebrate the very basics of American cooking, the joy of Velveeta and pleasures of Jell-O.In this fun collection, author Ann Treistman takes readers on a journey through a 1950s kitchen, sometimes with surprising results. For example, deviled eggs were first prepared in ancient Rome, in a slightly different form and without the familiar moniker. The practice of removing the yolks from hard-boiled eggs, mixing it with spices and refilling the shells was fairly common by the 1600s. Why the devil? Well, it's hot in hell, and by the eighteenth century, it was all the rage to devil any food with a good dose of spice. Adding mustard or a signature sprinkle of hot paprika turned these eggs into devils.The perfect gift for those who love to make, bake, and eat food, Foodie Facts promises to be a wickedly good read with recipes to boot.
Foolproof Fabric Dyeing
by Linda JohansenA reference guide to all you need to know to dye fabric, including necessary tools, the best dyes, which fabrics to use, additives, precautions, and more.Dyeing expert and author of Fabric Dyer’s Dictionary, Linda Johansen offers a full overview of the process, including special tips and techniques for tricky colors. The compact size is perfect to take along to a class or to the fabric store to match complementary fabrics and materials. And the hidden wire-o binding will allow the guide to lay flat next to your work surface for easy reference.Dyeing is addictive! You’ll come back to this must-have guide over and overComplete and easy-to-follow recipes for every shade and hue for each color of the spectrumIncludes directions for Dharma and ProChemical dyes
Foolproof Fish: Modern Recipes for Everyone, Everywhere
by America'S Test KitchenFresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence.A look at the seafood counter reveals a number of varieties of fish, from mild in flavor and flaky in texture to rich and meaty. In Foolproof Fish, we show you how versatile they all are by providing approachable recipes, most of which you can make with more than one kind of fish. You're guaranteed a flavorful meal no matter what you bring home from the market or monger. We'll broaden your seafood scope by incorporating it into any course--vibrant appetizers like Sizzling Garlic Shrimp and Peruvian Fish Ceviche with Radishes and Orange, lots of easy weeknight meals like Moroccan Fish and Couscous Packets and Tuna Steaks with Cucumber-Peanut Salad, elegant dinner party fare like Roasted Salmon with Orange Beurre Blanc, or comforting soups like Cod in Coconut Broth with Lemon Grass and Ginger. Even bring the fish fry home with grease-free Fish and Chips and Shrimp Po' Boys. And the recipes are foolproof: no fish fillets sticking to the grill or rubbery scallops. In addition to getting you to cook from the sea, this book offers a fish education. Master key techniques from shucking oysters for Grilled Oysters with Spicy Lemon Butter to serving up a whole fish after making Whole Roast Snapper with Citrus Vinaigrette; learn substitutions so you can work with what's available to you; and explore topics that matter to you, like nutrition and sustainability.
Football
by Ron MartiranoTouchdown! These tales from the gridiron will set fans abuzz. Fun, filled with intriguing lore from football history, and engagingly written, they're almost as exciting as the Super Bowl itself. Find out all about the pranksters and one-of-a-kind characters of the game, including Clinton Portis, who liked to wear costumes to his team's weekly press conferences (including a mad scientist wig). Speaking of costumes, hazing the rookies is an integral part of the sport. Just ask Lavelle Hawkins and Cary Williams. They were tied to a goalpost and doused with water, mustard, and ketchup. You'll read about the strange injuries, including Turk Edwards' career-ending injury during the coin toss. You'll cringe reading about how San Francisco 49er Ronnie Lott gave 110%--and his pinky--all for the love of the sport. And you'll bust out laughing when you find out why coach Don Shula once took a shower with an alligator.From the Hardcover edition.
Football Legends 2023
by David BallheimerWho's better, Messi or Ronaldo? Which midfielder creates more chances, De Bruyne or Frenkie de Jong? Who's the best penalty saver, Alisson or Neuer? While every fan has their opinion, here's your chance to back yours up with the latest stats and infographics featured in Football Legends 2023 and show friends that you're as insightful as the game's best pundits!Showcasing the top 100 stars in the modern game, the book offers the latest facts and stats of players in every position who play in Europe's elite leagues, including the English Premier League, Ligue 1, La Liga, Serie A and Bundesliga.The profile-per-page is visually arresting, packed with incisive data, and includes stunning heat maps that show the pitch movements of each player. Get your copy now and start comparing and contrasting the achievements of the current icons in world football.
Football Legends 2024
by David BallheimerMessi may have won the World Cup in 2022 but is he reallly a better striker than Mbappé? Which midfielder creates more chances for his side – City's De Bruyne or Barca's Pedri? Who's the best penalty saver – Alisson or Neuer? While every fan has their opinion, back yours up with the latest stats featured in Football Legends 2024 and show them who's the best football pundit!Showcasing the top 100 stars in the modern game, Football Legends 2024 offers the latest facts and stats of players in every position who play in Europe's elite leagues.With a star profile on each page, this visually arresting almanac is packed with incisive data and includes stunning heat maps that show the pitch movements of every player featured. Get your copy now and start comparing the goals, assists, saves, freekicks (and a host of other data) of the current icons in world football.
Football Uncyclopedia
by Michael Kun Adam HoffWith a blend of statistical analysis, opinion, love for the game, and a healthy dash of humor, authors Michael Kun and Adam Hoff challenge the myths and beliefs that have long afflicted football. No subject is off limits. The greatness of the 1972 Miami Dolphins? Skewered. America's Team? Put in its place. Pittsburgh's Berkowitz Fish Sandwich? Praised, obviously. Joe Namath? Well, he gets a little bit of everything. The Football Uncyclopedia gives equal time to owners and champions, stadiums and cities. It rushes to the defense of everyone from Shaun Alexander to Kurt Warner and of everything from the Heisman Trophy to Randall Cunningham's marble business. It focuses on player legacies, NFL history, and hot-button issues, but it also delves into topics like celebrity misbehavior, on-air kisses, and the film Ace Ventura: Pet Detective. The Football Uncyclopedia covers the names, the nuances, and everything in between that make football an enduring American phenomenon.
Football and Health Improvement: an Emergent Field (Sport in the Global Society – Contemporary Perspectives)
by Daniel Parnell Andy PringleThere is developing interest in the use of sporting settings as a channel to connect people to health improvement services and an emerging body of research highlights football as being associated with positive motivational and social elements that support the maintenance of a physically active lifestyle. This text provides insights into a range of issues surrounding the role of football as a vehicle for health improvement for different groups.The contributors to this volume share some of the challenges and the benefits of using professional football settings as a channel for connecting people to health improvement opportunities. These chapters will be of interest to a range of stakeholders involved in research, policy and practice who stand to benefit from building partnerships with colleagues with expertise in (I) conducting evaluation and (II) reporting evaluation and research outcomes in peer-reviewed mediums, reflecting the value of partnerships between football-led health improvement and evaluators. This book was previously published as a special issue of Soccer & Society.
Football, Culture and Power (Routledge Research in Sport, Culture and Society)
by Wade Davis David J. Leonard Kimberly B. GeorgeWhat does it mean when a hit that knocks an American football player unconscious is cheered by spectators? What are the consequences of such violence for the participants of this sport and for the entertainment culture in which it exists? This book brings together scholars and sport commentators to examine the relationship between American football, violence and the larger relations of power within contemporary society. From high school and college to the NFL, Football, Culture, and Power analyses the social, political and cultural imprint of America’s national pastime. The NFL’s participation in and production of hegemonic masculinity, alongside its practices of racism, sexism, heterosexism and ableism, provokes us to think deeply about the historical and contemporary systems of violence we are invested in and entertained by. This social scientific analysis of American football considers both the positive and negative power of the game, generating discussion and calling for accountability. It is fascinating reading for all students and scholars of sports studies with an interest in American football and the wider social impact of sport. Chapter 14 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Football: Learn the Basics to Watch and Enjoy the Game
by Jerrett Holloway Rafael ThomasFollow football like a superfan Are you ready for some football?! If you're new to watching the game, this beginner's guide covers everything you need to know about what's happening on the field. Get ready to cheer on your team with confidence—whether you're on the couch or in the stands. Go beyond other football books: For NFL newcomers—Tackle every aspect of football with clear explanations of the game's rules, players, and flow. Get in the game—See different plays and strategies in action with diagrams that show you what to look for while watching football. Prepare for kickoff—No time before game time? Brush up on the basics right away with the super-short football primer at the beginning of the book. Gear up to watch the big game or just hold your own at the water cooler with this ultimate guide to football for beginners.
Footprint and Entrepreneurship: Cases On Circular Economy And Entrepreneurship (Environmental Footprints And Eco-design Of Products And Processes Series)
by Subramanian Senthilkannan Muthu Aldo Alvarez-Risco Shyla Del-Aguila-ArcentalesThis book highlights ten cases of entrepreneurship that – in the context of circular economy – have redefined the paradigm of luxury and the notion of exclusivity that it requires. It shows how, by using technology and a new consumption model, the ten companies have created novel business models for luxury, and more intelligent forms of use better-suited to modern times.
Footprints on the Sands of Time: RAF Bomber Command Prisoners of War in Germany 1939–1945
by Oliver Clutton-BrockThe author of RAF Evaders provides a comprehensive reference of the airmen of Bomber Command who were held in German captivity during WWII. This extensive book is divided into two part. The first, which has eighteen chapters, deals with German POW camps as they were opened, in chronological order and to which the Bomber Command POWs were sent. Each chapter includes anecdotes and stories of the men in the camps—capture, escape, illness, and murder—and illustrates the awfulness of captivity even in German hands. Roughly one in every twenty captured airmen never returned home. The first part also covers subjects such as how the POWs were repatriated during the war; how they returned at war&’s end; the RAF traitors; the war crimes; and the vital importance of the Red Cross. The style is part reference, part gripping narrative, and the book will correct many historical inaccuracies, and includes previously unpublished photographs. The second part comprises an annotated list of ALL 10, 995 RAF Bomber Command airmen who were taken prisoner, together with an extended introduction. The two parts together are the fruit of exhaustive research and provide an important contribution to our knowledge of the war and a unique reference work not only for the serious RAF historian but for the ex-POWs themselves and their families and anyone with an interest in the RAF in general and captivity in particular.
For All Our Days: A Collection of Wedding Readings
by VariousFor All Our Days is a sweeping collection of 50 poems and musings to read at a wedding ceremony.Readings range from Shakespearean sonnets and historical love letters to excerpts from classic novels and children's books—and even stand-up comedy routines. Covering a wide range of speech themes and styles, this book ensures there is something for every couple.• A must-have for any couple planning their wedding• Organized into secular and spiritual sections, with religious texts from five major faiths• A sweet reminder of what marriage is all aboutEngaged couples will love exploring For All Our Days before the big day.This elegant collection of readings is also wonderful for wedding officiants and planners alike.You'll love this book if you love books like The Knot Guide to Wedding Vows and Traditions: Readings, Rituals, Music, Dances, and Toasts by Carley Roney; The Wedding Ceremony Planner: The Essential Guide to the Most Important Part of Your Wedding Day by Judith Johnson; and A Wedding Ceremony To Remember: Perfect Words For The Perfect Wedding by Marty Younkin.
For All Time: Nantucket Brides Book 2 (Nantucket Brides)
by Jude DeverauxFor All Time continues New York Times bestselling author Jude Deveraux's breathtaking Nantucket Brides trilogy, introducing characters from a new generation of Montgomery-Taggerts, the beloved family from her classic novels.At the wedding of Alix Madsen and Jared Montgomery, Jared's cousin Graydon can't look away from bridesmaid, Toby Wyndam. It's not just her quiet beauty or humour - Toby possesses the truly remarkable ability of being able to distinguish Graydon from his identical twin brother, Rory. According to family legend, such a gift marks her as Graydon's True Love.Graydon is heir to the Lanconian throne and must to marry a noble woman who has been chosen for him. Yet, intrigued by Toby, he asks her to help him hide on Nantucket for a week away from regal responsibilities. Knowing their union to be impossible, they promise to simply be friends.But there are forces at work beyond their control, which are ruled by time itself and a seductive spell is cast over Graydon and Toby. If they are to be together, they must change what once was, as well as what will be.Jude Deveraux. Love stories to enchant you.Read Alix and Jared's unforgettable love story in True Love, the first in the Nantucket Brides trilogy and look for the third gorgeous romance in Ever After.
For Boys Only: The Biggest, Baddest Book Ever
by Marc Aronson HP NewquistHey, Boys!Want to have some fun? Maybe learn how to land an airplane in an emergency? Or fight off an alligator? Escape from being tied up? How about taking a ride on one of America's scariest roller coasters? Learn how to make fake blood or turn a real bone into a pretzel. What if you could find out how to identify some of the world's most horrifying creatures? Or learn the secret of making a blockbuster movie? What about guessing the top 11 greatest moments in sports history? Find buried treasure? And once you've found the treasure, find out just how much it would cost you to buy one of the world's most expensive cars.You'll find all this—and much more—over 250 pages of the biggest, baddest, and best information on just about everything. Plus we've placed a special, mind-bending, solve-the-code puzzle on random pages throughout the book that will lead you to a really cool solution! Now, that's fun!
For Girls Only: Wise Words, Good Advice
by Carol WestonLooking for some words of wisdom? for girls only is here to help with tips, advice, and tons of fun, clever quotes about friends, family, school, life, and love. Carol Weston, advice columnist, novelist, and best-selling author of girltalk, adds her own spin to over five hundred carefully chosen quotations. You'll find insight and inspiration in the words of Socrates and Seinfeld, Queen Elizabeth and Queen Latifah, Mark Twain and Halle Berry -- and in proverbs and quotations from around the world and throughout history that are still perfect for here and now.