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Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
by Edward SlingerlandA "entertaining and enlightening" deep dive into the alcohol-soaked origins of civilization—and the evolutionary roots of humanity&’s appetite for intoxication. (Daniel E. Lieberman, author of Exercised) While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place. Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically-grounded explanation for our love of alcohol. Drawing on evidence from archaeology, history, cognitive neuroscience, psychopharmacology, social psychology, literature, and genetics, Slingerland shows that our taste for chemical intoxicants is not an evolutionary mistake, as we are so often told. In fact, intoxication helps solve a number of distinctively human challenges: enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers. Our desire to get drunk, along with the individual and social benefits provided by drunkenness, played a crucial role in sparking the rise of the first large-scale societies. We would not have civilization without intoxication. From marauding Vikings and bacchanalian orgies to sex-starved fruit flies, blind cave fish, and problem-solving crows, Drunk is packed with fascinating case studies and engaging science, as well as practical takeaways for individuals and communities. The result is a captivating and long overdue investigation into humanity's oldest indulgence—one that explains not only why we want to get drunk, but also how it might actually be good for us to tie one on now and then.
Drunk Flies and Stoned Dolphins: A Trip Through the World of Animal Intoxication
by One R. PaganFrom the cup of coffee that jumpstarts the day to dangerously addictive drugs, the recreational use of plants with psychoactive properties has a long history among humans.But, as with many things, it turns out that other animals got there first.From parrots to primates, consuming medicinal chemicals is an instinctive behavior that helps countless organisms fight infection and treat disease. But the similarities don't end there: Like us, many creatures also consume substances that have no apparent benefit . . . except for inducing intoxication. In fact, animals have been using drugs for recreational purposes since prehistoric times. We may even have animals to thank for the idea—legend says that coffee was discovered by observing the behavior of goats that had eaten it. In his previous book, Strange Survivors, author and biologist Oné R. Pagán introduced readers to some of the truly bizarre strategies animals use to survive in the cutthroat world of natural selection. Now, in Drunk Flies and Stoned Dolphins, he sheds light on the surprising cravings they indulge when it's time to unwind. In this book, you'll get an eye-opening glimpse into the mind-altering behavior of the non-human members of the animal kingdom, spanning insects to elephants—including the dolphin species that apparently likes to pass around an intoxicating pufferfish as if they were sharing a joint. Combining fascinating science with humor and enthusiasm, Pagán's latest is full of the kind of unforgettable stories and odd facts that you'll find yourself repeating to everyone you meet. From fruit fly happy hour to the evolutionary reasons behind nature's drugs, Drunk Flies and Stoned Dolphins takes you on a trip through the colorful world of animal intoxication—and along the way, explores what this science reveals about the surprising connections between all the world's creatures.
The Drunkard's Walk: How Randomness Rules Our Lives
by Leonard MlodinowWith the born storyteller's command of narrative and imaginative approach, Leonard Mlodinow vividly demonstrates how our lives are profoundly informed by chance and randomness and how everything from wine ratings and corporate success to school grades and political polls are less reliable than we believe.By showing us the true nature of chance and revealing the psychological illusions that cause us to misjudge the world around us, Mlodinow gives us the tools we need to make more informed decisions. From the classroom to the courtroom and from financial markets to supermarkets, Mlodinow's intriguing and illuminating look at how randomness, chance, and probability affect our daily lives will intrigue, awe, and inspire. From the Trade Paperback edition.d in another it was called the worst wine of the decade? Mlodinow vividly demonstrates how wine ratings, school grades, political polls, and many other things in daily life are less reliable than we believe. By showing us the true nature of change and revealing the psychological illusions that cause us to misjudge the world around us, Mlodinow gives fresh insight into what is really meaningful and how we can make decisions based on a deeper truth. From the classroom to the courtroom, from financial markets to supermarkets, from the doctor's office to the Oval Office, Mlodinow's insights will intrigue, awe, and inspire.Offering readers not only a tour of randomness, chance, and probability but also a new way of looking at the world, this original, unexpected journey reminds us that much in our lives is about as predictable as the steps of a stumbling man fresh from a night at the bar.From the Hardcover edition.
The Drunken Botanist: The Plants That Create The World's Great Drinks
by Amy StewartSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.
The Drunken Monkey
by Robert DudleyAlcoholism, as opposed to the safe consumption of alcohol, remains a major public health issue. In this accessible book, Robert Dudley presents an intriguing evolutionary interpretation to explain the persistence of alcohol-related problems. Providing a deep-time, interdisciplinary perspective on today's patterns of alcohol consumption and abuse, Dudley traces the link between the fruit-eating behavior of arboreal primates and the evolution of the sensory skills required to identify ripe and fermented fruits that contain sugar and low levels of alcohol. In addition to introducing this new theory of the relationship of humans to alcohol, the book discusses the supporting research, implications of the hypothesis, and the medical and social impacts of alcoholism. The Drunken Monkey is designed for interested readers, scholars, and students in comparative and evolutionary biology, biological anthropology, medicine, and public health.
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
by Amit Ranjan S. A. ShanmugamDry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relevance make it an integral part of diets and food systems worldwide. The diverse culinary applications and international trade of dry fish further highlight its relevance and appeal on a global scale. It offers distinct taste and flavors, adding diversity to global cuisines and enhancing culinary experiences. It is used in various recipes, from stews and curries to snacks and condiments and is highly valued for its long shelf life and nutritional benefits. Consumption of dry fish not only improves nutrition but also has far-reaching impacts on the economy, society and cultural practices. It meets the dietary requirements of marginalized communities and contributes to food security. In coastal regions, salted and sun-dried fish are widely consumed, reflecting the importance of this preservation method. Dry fish plays a crucial role in nutritional security, particularly in coastal areas, where it holds immense importance for the economy, society, and culture. Dry fish also serves as a valuable commodity in international markets, fostering cross-cultural exchanges and contributing to trade flows. Furthermore, dry fish has gained popularity in various global cuisines. Countries like Portugal, Spain, Thailand and several African nations have their own versions of dried or salted fish dishes, reflecting the diverse culinary traditions and preferences around the world. Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability offers a global perspective on the sustainability of dry fish production and its environmental implications. It explores traditional and advanced drying methods, their impact on fish stocks and potential strategies for sustainable practices. The text discusses the challenges and opportunitiesin the industry, such as market trends, consumer preferences and technological advancements. The book combines scientific research, case studies and expert insights to provide a comprehensive overview of the topic. It serves as a valuable resource for researchers, policymakers and professionals in the fields of nutrition, food security, fisheries and economic development. By highlighting the importance of dry fish as a global resource, the book aims to foster discussions and actions that promote the sustainable utilization of this valuable food source for the benefit of present and future generations.
Dry Gross Fretting of Rough Surfaces: Influential Parameters (SpringerBriefs in Applied Sciences and Technology)
by Pawel Pawlus Andrzej Dzierwa Agnieszka LenartIn this book, the authors present a comprehensive study of the effects of operating parameters (load, amplitude, frequency) on dry gross fretting of rough surfaces. It helps the reader to efficient surface preparations in order to monitor and reduce damage caused by fretting. It exposes the effect of surface topography on fretting, which is often neglected.
Dry Mineral Processing
by Saeed Chehreh Chelgani Ali Asimi NeisianiThis book introduces and explains all existing dry processing methods, drawing from larges studies about these techniques in both the academia and industrial sectors. Potentially, water insufficiency is one of the critical issues that could be the major cause of international conflicts. Thus, reducing water consumption and pollution in all industrial sectors is an essential issue for all countries. As a main part of the mining industry, ore processing plants are highly dependent on water, and water scarcity poses significant risk to the industry. Thus, water consumption is a strategic issue for mineral processing plants, particularly in dry climate countries. To select dry or wet processing, the differences between these conditions should be taken into consideration, which needs an in-depth understanding of the various possible methods. This book will be of interest to professionals and researchers.
Dry Storeroom No. 1
by Richard ForteyDry Store Room No. 1 is an intimate biography of the Natural History Museum, celebrating the eccentric personalities who have peopled it and capturing the wonders of scientific endeavour, academic rigour and imagination. This book is a kind of museum of the mind. It is my own collection, a personal archive, designed to explain what goes on behind the polished doors in the Natural History Museum. The lustre of a museum does not depend only on the artefacts or objects it contains the people who work out of sight are what keeps a museum alive. I want to bring those invisible people into the sunlight. Behind the public facade of any great museum there lies a secret domain: one of unseen galleries, locked doors, priceless specimens and hidden lives. Through the stories of the numerous eccentric individuals whose long careers have left their mark on the study of evolutionary science, Richard Fortey, former senior paleontologist at London's Natural History Museum, celebrates the pioneering work of the Museum from its inception to the present day. He delves into the feuds, affairs, scandals and skulduggery that have punctuated its long history, and formed a backdrop to extraordinary scientific endeavour. He explores the staying power and adaptability of the Museum as it responds to changes wrought by advances in technology and molecular biology -- 'spare' bones from an extinct giant bird suddenly become cutting-edge science with the new knowledge that DNA can be extracted from them, and ancient fish are tested with the latest equipment that is able to measure rises in pollution. Dry Store Room No. 1 is a fascinating and affectionate account of a hidden world of untold treasures, where every fragment tells a story about time past, by a scientist who combines rigorous professional learning with a gift for prose that sparkles with wit and literary sensibility.
Drying and Roasting of Cocoa and Coffee (Advances in Drying Science and Technology)
by Ching Lik Hii Flávio Meira BorémThis is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stages and also the development of flavor and aroma in the later stages during processing. Hence, qualities of the finished chocolates and coffee powder products are affected greatly by the dried and roasted beans produced. Drying and Roasting of Cocoa and Coffee covers key topics areas ranging from post-harvest processing, equipment selection, physical and chemical changes during processing, flavor development, grading and dried product quality. The book consists of two parts with topics dedicated to the drying/roasting aspects of cocoa and coffee, respectively. Features Provides a comprehensive review on flavor development during cocoa/coffee processing Discusses the impact of processing parameters on cocoa/coffee quality Presents the new trends in drying/roasting techniques and novel technology Examines the concept of coffee quality in light of both paradigms: the traditional coffee and the specialty coffee grading systems No prior knowledge of cocoa and coffee processing is required to benefit from this book, which is written for a variety of readers. It is suitable for undergraduate and postgraduate students, researchers and industrial practitioners/consultants from various domains in the food and beverage industries.
Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)
by Chien Hwa Chong Rafeah Wahi Chee Ming Choo Shee Jia Chew Mackingsley Kushan DassanayakeDrying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. This book evaluates the current research, technologies, and methodologies in food waste processing and valorisation, highlighting the challenges and opportunities that exist in this field. This book provides a systematic classification of various types of food waste and how to choose the most appropriate drying technology based on waste characteristics. It also covers the effects of drying technologies on physical and chemical properties, as well as valuable compounds. In addition, it evaluates the impact of drying on different valorisation routes and provides real-life industrial case studies to illustrate the practical applications of the concepts discussed. It is an invaluable resource for professionals, researchers, and academics who are looking to gain a deeper understanding of the impact of drying on food waste reduction and valorisation. This book is aimed at chemical, food, and environmental engineers as well as researchers and academics in these fields. It provides a comprehensive overview of the latest developments in food waste processing and valorisation and is an essential reference for professionals seeking to advance their knowledge in this field. Additionally, this book's practical approach and case studies make it an ideal resource for students and researchers who are looking to gain hands-on experience in food waste reduction and valorisation.
Drying in The Process Industry
by C.M. van't LandA comprehensive approach to selecting and understanding drying equipment for chemical and mechanical engineers A detailed reference of interest for engineers and energy specialists working in the process industry field, Drying in the Process Industry investigates the current state of the art of today's industrial drying practices, examines the factors influencing drying's high costs in both equipment and energy consumption, and summarizes key elements for keeping drying operations under budget and performing at peak capacity safely while respecting the environment. Extensive coverage of dryer basics as well as essential procedures concerning the selection of industrial dryers-such as how to gather results of relevant laboratory measurements, carry out small-scale tests, and correctly size equipment-help to inform readers on criteria for generating scalable specifications that greatly assist buying decisions. Drying in the Process Industry: Takes a practical approach to drying equipment, from an author with four decades in the industry Describes a diverse array of drying equipment (convective, like flash, spray, fluid-bed, and rotary; contact, like paddle and steam; radiation) from an engineer's perspective Provides quick and ready access to drying technologies with references to more detailed literature Treats drying in the context of the entire production process True of all process facilities where drying plays an important role, such as those in the chemical, pharmaceutical, plastics, and food industries, the purchase of improper industrial drying equipment can significantly affect a manufacturer's economic bottom line. With the guidance offered in this book, engineers will be able to confidently choose industrial drying equipment that increases profits, runs efficiently, and optimally suits their needs.
Drying of Aromatic Plant Material for Natural Perfumes (Advances in Drying Science and Technology)
by Viplav Hari Pise Ramakant Harlalka Bhaskar Narayan ThoratDrying of Aromatic Plant Material for Natural Perfumes provides readers with a deep understanding of the fascinating world of aromatic plants, drying, extraction and perfumery. It covers the significance and global demand of essential oils, a glimpse of plant histology, secretion and storage of secondary metabolites in plant tissues, drying technologies and selection for dehydration of herbage, extraction, chemical compositions and applications. The book is organized into four sections: plant cell structures and their role during dehydration, aromatic plants and their essential oil contents, composition and contribution towards perfumery, and dehydration and extraction technologies. The book does the following: Summarizes commercially important aromatic plant materials and extracted essential oil around the world and their socio-commercial impact Includes structures of plant tissues, inherent mass transfer pathways, along with the presence and role of water, the understanding of which can aid dehydration and extraction Describes methods for selecting drying parameters and relates drying mechanisms with microstructure Discusses drying technologies for heat-sensitive materials and extraction technologies for selective component extractions Covers preprocessing, extraction and standardization of essential oils for blending for different applications This book serves as a handy tool for R&D, industrial, and academic researchers working in perfumery, fragrance, and food science, as well as chemical and agricultural engineering.
Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits (Advances in Drying Science and Technology)
by Shusheng Pang Sankar Bhattacharya Junjie YanDrying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal in terms of improved efficiency, economics, and environmental impact. It comprehensively covers all the important aspects of drying for a variety of biomass, biosolids and coal resources. This book covers the drying of biomass, bio-solids and coal while also providing integration of the drying process with the energy system. Important issues in the commercial drying operations are tackled, including energy and exergy efficiencies, environmental impact, and potential safety concerns. It also assesses the performance of energy production plants in integration with biomass/coal drying to provide information for plant optimization. It offers in-depth analysis and data for process understanding and design, and analyzes the drying process’s effect on economics and the environment. This book is aimed at drying professionals and researchers, chemical engineers, industrial engineers, and manufacturing engineers. It will also be of use to anyone who is interested in the utilization of biomass, organic solid wastes, algae and low-rank coals for energy.
Drying of Herbs, Spices, and Medicinal Plants (Advances in Drying Science and Technology)
by Ching Lik Hii Shivanand S. ShirkoleDrying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments. Offers the latest information on drying and processing technologies, research, and development Summarizes various drying techniques, their advantages and limitations, industrial applications, and simple design methods Presents guidelines for dryer selection Links theory and practice Envisages future trends and demands Featuring chapters from expert authors in both industry and academia, this book is an important resource for those working in the chemical, food processing, pharma, and biotech industries, especially those focused on the drying of plants for food and medicinal applications.
Drying Phenomena
by Calin Zamfirescu Ibrahim DincerPresents a comprehensive framework of drying phenomena and applications along with state-of-the-art research, fundamentals, research methodologies, novel systems and future prospects. Virtual Experiments in Mechanical Vibrations: Structural Dynamics and Signal Processing brings together topics in mechanical vibration and signal processing under the umbrella of virtual experiments in vibration. To achieve the aim of the reader being able to conduct some virtual experiments on vibration isolators, vibration absorbers, and distributed parameter structures such as beams and rods, a thorough grounding is provided in the vibrations and signal processing in the early chapters. The emphasis will be on physics rather than mathematics throughout the book. The second part of the book will contain the virtual experiments. Virtual Experiments in Mechanical Vibrations: Structural Dynamics and Signal Processing is an ideal book for a student, researcher or engineer with limited knowledge of vibrations and signal processing who has to carry out some experimental work in vibrations. Reveals research-oriented scientific vision, industrial concepts and prospects and interdisciplinary coverage within drying technology Includes detailed thermodynamic and heat/mass transfer analyses in a reader-friendly and easy-to-follow approach, as well as experimental and computational approaches, applicable for both professional engineers and academics Employs a logical and didactic approach with easy to follow explanations, case studies, illustrative examples and chapter-end problems.
Dryland Climatology
by Sharon E. NicholsonA comprehensive review of dryland climates and their relationship to the physical environment, hydrology, and inhabitants. Chapters are divided into five major sections on background meteorology and climatology; the nature of dryland climates in relation to precipitation and hydrology; the climatology and climate dynamics of the major dryland regions on each continent; and life and change in the world's drylands. It includes key topics such as vegetation, geomorphology, desertification, micro-habitats, and adaptation to dryland environments. This interdisciplinary volume provides an extensive review of the primary literature (covering nearly 2000 references) and the conventional and satellite datasets that form key research tools for dryland climatology. Illustrated with over 300 author photographs, it presents a unique view of dryland climates for a broad spectrum of researchers, environmental professionals and advanced students in climatology, meteorology, geography, environment science, earth system science, ecology, hydrology and geomorphology.
Dryland Ecohydrology
by Paolo D’Odorico Amilcare Porporato Christiane Wilkinson RunyanBy combining the analysis of biotic and abiotic components of terrestrial ecosystems, this book synthesizes material on arid and semiarid landscapes, which was previously scattered among various books and journal articles. It focuses on water-limited ecosystems, which are highly sensitive to fluctuations in hydrologic conditions and, in turn, play an important role in affecting the regional water cycle. Intended as a tool for scientists working in the area of the earth and environmental sciences, this book presents the basic principles of eco-hydrology as well as a broad spectrum of topics and advances in this research field. Written by authors with diverse areas of expertise who work in arid areas around the world, the contributions describe the various interactions between the biological and physical dynamics in dryland ecosystems, ranging from basic processes in the soil-vegetation-climate system, to landscape-scale hydrologic and geomorphic processes, ecohydrologic controls on soil nutrient dynamics, and multiscale analyses of disturbances and patterns
Dryland Forests
by Purabi Bose Han Van DijkThis volume provides new insights and conceptual understandings of the human and gender dimension of vulnerability in relation to the dynamics of tenure reforms in the dryland forests of Asia and Africa. The book analyzes the interaction between biophysical factors such as climate variability (e. g. droughts) with socio-political processes (e. g. new institutions and authority) and gender dimensions at various temporal and spatial scales. The book presents a number of case studies based on empirical research on forest tenure reform and it consequences on forest-dependent people. In particular, it highlights the interaction between legal, policy and institutional reform and the inclusion and/or exclusion of local people from deriving benefits from forest resources in the drylands. The book focuses on the questions how land tenure reform and natural resource governance impacts upon marginal groups (along individual, collective and gender dimensions); how do forest-dependent people prepare for and respond to vulnerability; and what is the effect of forest tenure policy reform on the human rights, gender and citizenship issues in relation to the use and management of forest resources and on conflict in forest zones. These issues are approached from the perspective of marginalized groups (gender and social diversity such as indigenous peoples and herders) in vulnerable dryland forests with a high risk of being exposed to climate variability.
Dryland Horticulture (1 Ser.)
by M. K. Jatav P. L. Saroj B. D. SharmaSustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprises and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given in the form of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Dryland Social-Ecological Systems in Changing Environments
by Bojie Fu Mark Stafford-SmithThis open access book prepared by a joint working group committed to critical research on dryland social-ecological systems (SESs) presents a timely synthesis of up-to-date knowledge in various thematic fields relevant to dryland SESs. It aims to organize key salient concepts and establish a conceptual framework relevant to the interdisciplinary and cross-cultural understanding of dryland SESs, which have specific contexts and a geographically representative structure. Through synthesizing research across the world and analyzing scientific evidence for good practices, it has the potential to promote collaboration among global researchers as well as communication with policy makers, managers, and practitioners for dryland ecosystem management to promote sustainability. It calls for synergies between different sectors and countries to achieve Sustainable Development Goals in drylands.
Drylands Facing Change: Interventions, Investments and Identities (Earthscan Studies in Natural Resource Management)
by Angela Kronenburg García, Tobias Haller, Han van Dijk, Cyrus Samimi, Jeroen WarnerThis edited volume examines the changes that arise from the entanglement of global interests and narratives with the local struggles that have always existed in the drylands of Africa, the Middle East, and Central Asia and Inner Asia. Changes in drylands are happening in an overwhelming manner. Climate change, growing political instability, and increasing enclosures of large expanses of often common land are some of the changes with far-reaching consequences for those who make their living in the drylands. At the same time, powerful narratives about the drylands as ‘wastelands’ and their ‘backward’ inhabitants continue to hold sway, legitimizing interventions for development, security and conservation, informing re-emerging frontiers of investment (for agriculture, extraction, infrastructure), and shaping new dryland identities. The chapters in this volume discuss the politics of change triggered by forces as diverse as the global land and resource rush, the expansion of new Information and Communication Technologies, urbanization, the COVID-19 pandemic, and the spread of violent extremism. While recognizing that changes are co-produced by differently positioned actors from within and outside the drylands, this volume presents the dryland’s point of view. It therefore takes the views, experiences, and agencies of dryland dwellers as the point of departure to not only understand the changes that are transforming their lives, livelihoods, and future aspirations, but also to highlight the unexpected spaces of contestation and innovation that have hitherto remained understudied. This edited volume will be of much interest to students, researchers and scholars of natural resource management, land and resource grabbing, political ecology, sustainable development and drylands in general.
DSM: A History of Psychiatry's Bible
by Allan V. HorwitzThe first comprehensive history of "psychiatry's bible"—the Diagnostic and Statistical Manual of Mental Disorders.Over the past seventy years, the Diagnostic and Statistical Manual of Mental Disorders, or DSM, has evolved from a virtually unknown and little-used pamphlet to an imposing and comprehensive compendium of mental disorder. Its nearly 300 conditions have become the touchstones for the diagnoses that patients receive, students are taught, researchers study, insurers reimburse, and drug companies promote. Although the manual is portrayed as an authoritative corpus of psychiatric knowledge, it is a product of intense political conflicts, dissension, and factionalism. The manual results from struggles among psychiatric researchers and clinicians, different mental health professions, and a variety of patient, familial, feminist, gay, and veterans' interest groups. The DSM is fundamentally a social document that both reflects and shapes the professional, economic, and cultural forces associated with its use.In DSM, Allan V. Horwitz examines how the manual, known colloquially as "psychiatry's bible," has been at the center of thinking about mental health in the United States since its original publication in 1952. The first book to examine its entire history, this volume draws on both archival sources and the literature on modern psychiatry to show how the history of the DSM is more a story of the growing social importance of psychiatric diagnoses than of increasing knowledge about the nature of mental disorder. Despite attempts to replace it, Horwitz argues that the DSM persists because its diagnostic entities are closely intertwined with too many interests that benefit from them. This comprehensive treatment should appeal to not only specialists but also anyone who is interested in how diagnoses of mental illness have evolved over the past seven decades—from unwanted and often imposed labels to resources that lead to valued mental health treatments and social services.
DSP 320F28335 Programming
by Majid PakdelThis book provides a comprehensive, practical approach to understanding and implementing the programming concepts of the DSP 320F28335 microcontroller. It is an indispensable guide for both seasoned professionals and beginners interested in mastering the complexities of programmable digital signal processors (DSPs).Inside, you will embark on a journey through the world of DSPs, exploring various programming techniques and strategies tailored specifically for the 320F28335 microcontroller. From the fundamentals of DSP programming to advanced signal processing algorithms, this book covers it all. Each chapter is carefully crafted, offering clear explanations, step-by-step examples, and hands-on exercises to reinforce your learning. You will learn how to harness the power of the 320F28335 microcontroller to develop real-time applications.Whether you are a seasoned programmer looking to expand your knowledge or a beginner ready to dive into the world of DSPs, "DSP 320F28335 Programming"" will be your ultimate companion. With its comprehensive coverage, insightful explanations, and practical examples, this book is a must-have resource for anyone aiming to excel in the realm of digital signal processing programming.
Du, roboter
by Daniel Canals FloresDu, roboter, bist eine ernste Warnung an die Menschheit. Beim Schreiben dieser Geschichte ging mir ein Schauer durch die Seele: Das Akronym I.A. (Künstliche Intelligenz) entsprechen denen des unbestrittenen Robotik-Genies Isaac Asimov. War dem Lehrer das bewusst? Dieses Buch ist eine Hommage an seine Arbeit und seine verstörende Zukunftsvision. Die vierte industrielle Revolution und der Egoismus einiger weniger werden das Monster hervorbringen, das am Ende das Universum beherrschen und die menschliche Spezies zerstören wird ...