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The Edge of Physics: A Journey to Earth's Extremes to Unlock the Secrets of the Universe

A tour of the exotic and remote outposts where scientists seek answers to the great mysteries: &“A thrilling ride around the globe and around the cosmos.&” —Sean Carroll, author of From Eternity to Here In The Edge of Physics, a science writer journeys to the ends of the Earth—visiting remote and sometimes dangerous places—in search of the telescopes and detectors that promise to answer the biggest questions in modern cosmology. Anil Ananthaswamy treks to the Atacama Desert in the Chilean Andes, one of the coldest, driest places on the planet, where not even a blade of grass can survive, and the spectacularly clear skies and dry atmosphere allow astronomers to gather brilliant images of galaxies billions of light-years away. He takes us inside the European Organisation for Astronomical Research in the Southern Hemisphere&’s Very Large Telescope on Mount Paranal, where four massive domes open to the sky each night &“like a dragon waking up.&” Ananthaswamy also heads deep inside an abandoned iron mine in Minnesota—where half-mile-thick rock shields physicists as they hunt for elusive dark matter particles. And to the East Antarctic Ice Sheet, where engineers are drilling 1.5 miles into the clearest ice on the planet. They are building the world&’s largest neutrino detector, which could finally help reconcile quantum physics with Einstein&’s theory of general relativity. The stories of the people who work at these and other research sites make for a compelling new portrait of the universe—and our quest to understand it. &“From the top of Hawaii&’s Mauna Kea to Switzerland&’s Large Hadron Collider and more, Ananthaswamy paints a vivid picture of scientific investigations in harsh working conditions. . . . Even for readers who don&’t know a neutrino from Adam, these interesting tales of human endeavor make The Edge of Physics a trip worth taking.&” —Bookpage &“Ananthaswamy journeys to several geographically and scientifically extreme outposts, and returns not only with engaging portraits of the men and women who work there, but also a vibrant glimpse of how cutting-edge research is actually performed. Part history lesson, part travelogue, part adventure story, &‘The Edge of Physics&’ is a wonder-steeped page-turner.&” —Seed Magazine &“Ananthaswamy displays a writer&’s touch for the fascinating detail.&” —The Washington Post

The Edge of the Sky: All You Need to Know About the All-There-Is

From the big bang to black holes, from dark matter to dark energy, from the origins of the universe to its ultimate destiny, The Edge of the Sky tells the story of the most important discoveries and mysteries in modern cosmology#151;with a twist. The book’s lexicon is limited to the thousand most common words in the English language, excluding physics, energy, galaxy, or even universe. Through the eyes of a fictional scientist (Student-People) hunting for dark matter with one of the biggest telescopes (Big-Seers) on Earth (Home-World), cosmologist Roberto Trotta explores the most important ideas about our universe (All-there-is) in language simple enough for anyone to understand. A unique blend of literary experimentation and science popularization, this delightful book is a perfect gift for any aspiring astronomer. The Edge of the Sky tells the story of the universe on a human scale, and the result is out of this world.

Edges of Exposure: Toxicology and the Problem of Capacity in Postcolonial Senegal (Experimental Futures)

In the industrialized nations of the global North, well-funded agencies like the CDC attend to citizens' health, monitoring and treating for toxic poisons like lead. How do the under-resourced nations of the global South meet such challenges? <P><P> In Edges of Exposure, Noémi Tousignant traces the work of toxicologists in Senegal as they have sought to warn of and remediate the presence of heavy metals and other poisons in their communities. Situating recent toxic scandals within histories of science and regulation in postcolonial Africa, Tousignant shows how decolonization and structural adjustment have impacted toxicity and toxicology research. <P>Ultimately, as Tousignant reveals, scientists' capacity to conduct research—as determined by material working conditions, levels of public investment, and their creative but not always successful efforts to make visible the harm of toxic poisons—affects their ability to keep equipment, labs, projects, and careers going.

Ediacaran Microfossils from the Doushantuo Formation Chert Nodules in the Yangtze Gorges Area, South China, and New Biozones (Fossils and Strata Monograph Series (PDF) #65)

Ediacaran-Paleozoic Rock Units of Egypt: Their Correlation with Adjacent Countries and Their Depositional Environments (Earth and Environmental Sciences Library)

This book presents the following geological contributions in Ediacaran and Paleozoic rocks. 1) It introduces four new rock units for the first time, the Ediacaran El Urf Formation (volcanoclastic sediments in the central Eastern Desert), the Ediacaran Abu Haswa Formation (stromatolitic dolostone in southwestern Sinai), the Early Permian Wadi Dome Formation (mixed clastics and carbonates in the west of Suez Gulf) and the Early Permian Misawag Formation (in the subsurface, northwestern Desert), 2) making correlation of the Ediacaran rock units with the corresponding rock units in Libya, Jordan, Iraq and Saudi Arabia, 3) linking the exposed Paleozoic rock units with their equivalent rock units in subsurface in northwestern desert, 4) correlating the Paleozoic rock units with the equivalent rock units in adjacent countries, e. g. Libya, Jordan, Iraq and Saudi Arabia, 5) manifesting the possible depositional environments of the Ediacaran and Paleozoic rock units. Additionally, it offers an important unique geological information about the Ediacaran and Paleozoic rock units in Egypt. It unifies the nomenclature of Paleozoic rock units that take numerous names for the same geological time. It obsoletes the formation names that do not follow the rules of the North American stratigraphic code (1983) for rock units’ nomenclature. It provides the target audience illustrations, e.g. field photographs for the exposed rock units that save efforts and time for audience (undergraduate, post-graduate, researchers and professional) to reach to the original localities of each rock units. It provides the audience with schematic diagrams that exhibit the link between the exposed and subsurface rock units all over the Egyptian territory. It describes the following topics of each rock unit: definition, stratigraphic contact, lithological characteristics, faunal and floral associations that are used for the identification of the possible age, correlation with corresponding rock units in adjacent countries, e.g. Libya, Jordan, Iraq and Saudi Arabia and the possible depositional environments for each rock units. The book is a fundamental source of an updated version of the information in the field to the undergraduate, graduate, researchers, professional, practitioners and policy planning elsewhere.

Edible Alliums: Botany, Production and Uses (Botany, Production and Uses)

Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. It broadly covers modern biology (including genetics and breeding), propagation, production, processing, and nutritional and health benefits. Edible Alliums contains coverage of: Both major and minor Allium crops. Improving crop production, quality, and sustainability of Allium crops. Advances in digital technologies, 'omics' research and gene editing. Objectives for improving crop performance, such as integrated crop management, the plant-soil interface, improving propagation materials, post-harvest quality and reducing waste. This is an essential resource for scholars, researchers and students in plant science and agriculture, in addition to molecular biologists, plant breeders, agronomists, consultants, and extension specialists.

Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development (Natural Products Chemistry of Global Plants)

This book, as part of the “Natural Products Chemistry of Global Plants” series, describes in detail the health-promoting wild edible and medicinal mushrooms specific to the Himalayas region. The focus of the book is to draw on the rich culture, folklore, and environment of the Upper Himalayas, which represents a scientifically significant region. The Himalayas has rich plant resources and a large diversity of plants and mushrooms, which can provide important health benefits as detailed throughout the text. Drawing attention to these mushrooms with detailed scientific descriptions may help in the awareness and in developing sustainable growth of these important resources. Features Provides an opportunity to describe the wild edible and medicinal mushrooms from this scientifically significant region. Represents a wider variety of mushrooms than previously published in other books. Presents more content related to traditional uses, phytochemistry, pharmacology, distribution, processing, toxicology, conservation, and future prospective of individual mushrooms. The plants and mushrooms of the region are valuable resources not only to local populations but to those living outside the region. Scientists are monitoring the rich Himalayan plant resources and the consequences of climate change on this precarious ecosystem.

Edible and Useful Plants of California (California Natural History Guides #41)

Both American Indians and the pioneers knew and used many different plant species-for food, fibers, medicine, tools, and other purposes. This unique book is a guide to identifying more than 220 such plants. But it goes much further-it also tells the reader how to prepare, cook, and otherwise use them. Some of the dishes for which recipes are given have won culinary prizes. All have been tested not only by the author but also by her students and by journalists-who have been uniformity surprised and impressed.The plants are organized by habitat communities. Description, photos, drawings, and distribution information are given. Where poisonous look-alikes exist, they too are illustrated. Much fascinating information about Indian uses of native and introduced species is included. The author emphasizes conservation considerations; the aim of the book is to educate the reader about intriguing uses of the plants, and to tell how to gather and use the most palatable and abundant species without damaging the environment.

Edible and Useful Plants of the Southwest: Texas, New Mexico, and Arizona

A guide to useful Southwestern wild plants, including recipes, teas, spices, dyes, medicinal uses, poisonous plants, fibers, basketry, and industrial uses.All around us there are wild plants useful for food, medicine, and clothing, but most of us don&’t know how to identify or use them. Delena Tull amply supplies that knowledge in this book, which she has now expanded to more thoroughly address plants found in New Mexico and Arizona, as well as Texas.Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features:· Recipes for foods made from edible wild plants· Wild teas and spices· Wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials· Instructions for preparing fibers for use in making baskets, textiles, and paper· Information on wild plants used for making rubber, wax, oil, and soap· Information on medicinal uses of plants· Details on hay fever plants and plants that cause rashes· Instructions for distinguishing edible from poisonous berries Detailed information on poisonous plants, including poison ivy, oak, and sumac, as well as herbal treatments for their rashes

Edible and Useful Plants of the Southwest: Texas, New Mexico, and Arizona

All around us there are wild plants useful for food, medicine, and clothing, but most of us don't know how to identify or use them. Delena Tull amply supplies that knowledge in this book, which she has now expanded to more thoroughly address plants found in New Mexico and Arizona, as well as Texas. Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features:- Recipes for foods made from edible wild plants- Wild teas and spices- Wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials- Instructions for preparing fibers for use in making baskets, textiles, and paper- Information on wild plants used for making rubber, wax, oil, and soap- Information on medicinal uses of plants- Details on hay fever plants and plants that cause rashes- Instructions for distinguishing edible from poisonous berries- Detailed information on poisonous plants, including poison ivy, oak, and sumac, as well as herbal treatments for their rashes

Edible Ectomycorrhizal Mushrooms

Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.

Edible Films and Coatings for Food Applications

Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.

Edible Food Packaging: Applications, Innovations and Sustainability

This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts.

Edible Insects and Human Evolution

Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.

Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called “Edible Insects.” Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown significantly, mainly in North America and Europe. This trend is mostly due to increasing attention and involvement from the scientific network and the food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop, and implement future research studies on edible insects as a sustainable source of food. The case studies and issues presented in this book cover highly up-to-date topics such as aspects of safety and allergies for human consumption, final meat quality of animals fed with insects, the legislative framework for the commercialization of this novel food, and other relevant issues.

Edible Insects of the World

The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader’s convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location information, entries contain applicable details about the history of entomophagy, collecting, cooking, and medicinal uses.

Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow

Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include:3D printing with foodChemical cuisine and molecular gastronomyPrepared foods like jellies and pickles at homeGrowing your own ingredientsCooking off the grid

Edible Medicinal and Non-Medicinal Plants: Volume 1, Fruits

This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.

Edible Medicinal And Non Medicinal Plants

This book continues as volume 3 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses species from the following families: Ginkgoaceae, Gnetaceae, Juglandaceae, Lauraceae, Lecythidaceae, Magnoliaceae, Malpighiaceae, Malvaceae, Marantaceae, Meliaceae, Moraceae, Moringaceae, Muntigiaceae, Musaceae, Myristicaceae and Myrtaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

Edible Medicinal And Non-Medicinal Plants

This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

Edible Oil Processing from a Patent Perspective

Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that skill by explaining patent jargon and providing background information on patenting. Patents dealing with edible oil processing are used to explain various aspects of patenting. To make the explanations less impersonal, some have been larded with personal remarks and experiences. Accordingly, this monograph is intended for scientists and engineers dealing with edible oils and fats who want to extend their sources of technical information. Hopefully, it will inspire them to innovate, help them to avoid duplication, and provide them with some amusement.

Edible Plants in Health and Diseases: Volume II : Phytochemical and Pharmacological Properties

The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value. The significance of the edible plants in traditional medicine and the importance of the distribution of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume deals with the individual plants' phytochemical and pharmacological properties, emphasizing human health. The title would demonstrate the value of natural edible plants and introduce readers to state-of-the-art developments and trends in omics-driven research. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits and discuss how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists, and all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.

Edible Plants in Health and Diseases: Volume 1 : Cultural, Practical and Economic Value

The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The significance of these edible plants in traditional medicine, their distribution in different regions and the importance of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume focuses on the economic and culturally important medicinal uses of edible plants and a detailed survey of the literature on scientific researches of pharmacognostical characteristics, traditional uses, scientific validation, and phytochemical composition, and pharmacological activities. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists as well as all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go! <p><p> Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. <p><p> With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.

Edible Wild Plants for Beginners: The Essential Edible Plants and Recipes to Get Started

Dig up a whole new culinary world with this New York Times best-selling field guide to foraging Most of us "forage" for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door! This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America, from California to Connecticut. Gather your gear—Dive into edible plant history and foraging FAQs, and learn what tools you'll need before you head out. Spot the snacks—Find photos, descriptions, distinguishing characteristics, and common uses for 31 edible wild plants—from arrowroot to wild rose. Recipes and remedies—Learn to use wild plants in everything from curry and cookies to bug bite balm and bath soaks. Stay safe—This book includes foraging guidelines that are vital to your safety. It's recommended you read it in its entirety before you explore. Make the most of what Mother Nature has to offer with Edible Wild Plants for Beginners.