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Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 2: A Pursuit for Advancements
by Ranjith Premalal De Silva Gamini Pushpakumara Pahan Prasada Jeevika WeerahewaFood systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as “Sustainable Food Systems.” The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as well as the technologies they adopt, shape these systems’ outcomes. Making food systems more sustainable is a key priority for all nations, and Sri Lanka is no exception. Food systems deliver optimal performance when the policy and regulatory environment is conducive, institutions are supportive, and a combination of agricultural research investments and an efficient extension system generates the technologies and scientific evidence required for sound policymaking and agenda setting. Further, agricultural research can generate essential findings, technologies and policies for sustainable agricultural development – across disciplines, sectors and stakeholder groups. This book shares valuable insights into research conducted in the broad food and agriculture sectors in Sri Lanka. It also discusses the status quo in related disciplines, and outlines future research directions. Accordingly, it offers a valuable source of reference material for researchers, students, and stakeholders in the food and agriculture sectors, while also highlighting the types of support that policymakers and other decision-makers can provide.
Agricultural Statistical Data Analysis Using Stata
by George BoyhanPractical statistics is a powerful tool used frequently by agricultural researchers and graduate students involved in investigating experimental design and analysis. One of the most widely used statistical analysis software packages for this purpose is Stata. The Stata software program has matured into a user-friendly environment with a wide variet
Agricultural Sustainability: Principles, Processes, and Prospects
by Saroja RamanTake a balanced look at ways to ensure food security and to work to erase hunger around the worldAgriculture is the most aggressively managed ecosystem. Agricultural Sustainability: Principles, Processes, and Prospects provides a comprehensive examination of all facets of agricultural sustainability, beginning with the history of the evolution of the concept to the present. Challenges to sustainability are clearly presented along with practical strategies to counter prospective problems. This vital resource considers options for the future, as well as reviewing past approaches for their value in today’s world.When one considers that the alternative to agricultural sustainability is the collapse of the world’s food systems, it is understood that compromise is impossible. Agricultural Sustainability takes a holistic approach to the issues that are involved in making agriculture ecologically sound, economically viable, and socially responsible around the world. The book is divided into three parts. Part One clarifies the concept of agricultural sustainability, bringing a rational and balanced view of the core elements. Part Two discusses ways to promote sustainability in the world, including practical scientific and technological processes for improving yields while ensuring food security for future generations. Part Three peers into future decades, reviewing the vision documents of international agencies, their perceptions and expectations for the years ahead, and present dysfunctional aspects in the current food system. The book is extensively referenced and includes figures and charts to clearly explain data.The book examines: the historic evolution of the concept of agricultural sustainability the combined effects of a multiplicity of agricultural systems concepts for validating the sustainability of a production system the role of natural capital in production the role of science and technology in sustainable use managing land, water, biodiversity, and energy quantitative approaches to measuring agricultural sustainability the current status of agricultureand predictions for its growth in the coming decades case studies of agricultural growth from India and China problemsand possibilitiesof creating a hunger-free world by the end of this century Agricultural Sustainability is crucial, enlightening reading for field workers in NGOs and agricultural extensions; personnel in local, national, and international developmental organizations; and educators and students of sustainable agricultural production, food security, rural development, environmental science, and the conservation of natural resources.
Agricultural Sustainability through Nanotechnology
by Theresa, Mary Ashitha Jose Jyotishkumar Parameswaranpillai E K RadhakrishnanAgricultural Sustainability through Nanotechnology focuses on the innovative intersection of agriculture and nanotechnology, offering a comprehensive exploration of how nanotechnological applications are revolutionizing sustainable farming practices. This book is a pioneering work that not only elucidates the immense potential of nanotechnology in agriculture but also provides practical insights into its implementation for enhanced sustainability.With a focus on addressing pressing agricultural challenges, this book sets itself apart by bridging the gap between cutting-edge nanotechnology research and its real-world applications in sustainable agriculture for better productivity. Readers will discover a wealth of knowledge on how nanotechnology can optimize crop production, mitigate environmental impacts, and improve resource efficiency in farming practices.This book is essential reading for researchers, academics, and professionals in the fields of agriculture, nanotechnology, and environmental science. It serves as a valuable resource for readers seeking to understand and harness the momentum of nanotechnology for sustainable agricultural practices.
Agricultural System Models in Field Research and Technology Transfer
by Liwang Ma Lajpat R. Ahuja Terry A. HowellMost books covering the use of computer models in agricultural management systems target only one or two types of models. There are few texts available that cover the subject of systems modeling comprehensively and that deal with various approaches, applications, evaluations, and uses for technology transfer. Agricultural System Models in Field Res
Agricultural Systems Management: Optimizing Efficiency and Performance
by Robert M. Peart; W. David ShoupRunning a productive agriculture system has always been about having the right tools and the know-how to pursue optimization and efficiency. In the 21st century, the case can be made that the agriculturist's most important tool is not the cultivator, but the computer. While you still need to know how to adapt to the day-to-day challenges of land an
Agricultural Trade Policies in the New Millennium
by Andrew D O'Rourke P. Lynn Kennedy Won W KooFace the challenge of change in the global agricultural trade market!This insightful book presents a comprehensive overview of the trade situation facing agriculture in the 21st century. This esteemed collection of the field?s foremost researchers evaluates anticipated changes to the agricultural trade market and the competitiveness of commodities and products resulting from existing and potential international policies. Agricultural Trade Policies in the New Millennium provides an in-depth understanding of multilateral trade negotiations (past, present, and future) and the impact of regionalism on agricultural trade. It also analyzes trade issues specific to individual commodities, such as rice, wheat, and cotton.Agricultural Trade Policies in the New Millennium consolidates essential trade research into a one-of-a-kind reference source for economists, academics, and agriculture professionals. The book provides a detailed overview of current and potential trade situations, divided into three concise sections: key issues influencing trade negotiations from the perspective of developed and developing countries and the environment; commodity trade and trade policy issues concerning competitiveness and the international policy environment for coarse grains, cotton, rice, sugar, and wheat; and general issues related to multilateral and regional trade agreements, including policy tools within the World Trade Organization, anti-dumping actions, regionalism, price volatility, and the macroeconomic effects of trade liberalization. Agricultural Trade Policies in the New Millennium examines: key issues influencing trade negotiations commodity trade and trade policy issues issues and concerns related to multilateral and regional trade negotiations challenges facing trade policy prospects for the agricultural sector in the new millennium With international policy issues like the WTO’s Millennium Round and the Free Trade Area of the Americas (FTAA) in negotiation and a new United States farm bill pending, Agricultural Trade Policies in the New Millennium provides much-needed textbook analysis by expert researchers. This vital book will keep you in touch with current trade negotiations and policy decisions that are certain to hold major implications for the agricultural sector.
Agricultural Value Chains in India: Ensuring Competitiveness, Inclusiveness, Sustainability, Scalability, and Improved Finance (India Studies in Business and Economics)
by Harsh Wardhan Ashok Gulati Kavery GangulyThis open access book provides a clear holistic conceptual framework of CISS-F (competitiveness, inclusiveness, sustainability, scalability and access to finance) to analyse the efficiency of value chains of high value agricultural commodities in India. It is based on the understanding that agriculture is an integrated system that connects farming with logistics, processing and marketing. Farmer’s welfare being central to any agricultural policy makes it very pertinent to study how a value chain works and can be strengthened further to realize this policy goal. This book adds value to the existing research by studying the value chains end-to-end across a wide spectrum of agricultural commodities with the holistic lens of CISS-F. It is not enough that a value chain is competitive but not inclusive or it is competitive and inclusive but not sustainable. The issue of scalability is very critical to achieve macro gains in terms of greater farmer outreach and sectoral growth. The research undertaken here brings out some very useful insights for policymaking in terms of what needs to be done better to steer the agricultural value chains towards being more competitive, inclusive, sustainable and scalable. The value chain specific research findings help draw very nuanced policy recommendations as well as present a big picture of the future direction of policy making in agriculture.
Agricultural Waste to Value-Added Products: Technical, Economic and Sustainable Aspects
by Remya Neelancherry Bin Gao Alberto Wisniewski JrThis edited book provides a comprehensive review of the current agricultural waste disposal techniques focusing on the ongoing research in the production of various agro waste-derived value-added products. Further topic includes the techno-economic aspects in up-scaling the technology from lab scale to commercial/pilot scale. Sustainable waste management and alternative renewable energy sources are the most important requirements in this era of rapid industrialization and urbanization. Agricultural waste, which is one of the major contributors to overall waste production, has the ability to be an essential source of renewable energy and other valuable products. The ongoing research and technical advancements in agro-waste treatment lead to the efficient conversion of waste into different value-added products. This book is of primary interest to academicians, researchers, scientists and engineers working in the field of agro-residue management, and biomass to bio-energy conversion technologies. Also, the book serves as reading material for students of Environmental Engineering/Civil and Environmental Engineering and Agricultural Engineering. Rural Management authorities, Industrial and Government policy-making agencies may also find it useful read.
Agriculturally Important Fungi for Sustainable Agriculture: Volume 1: Perspective for Diversity and Crop Productivity (Fungal Biology)
by Ajar Nath Yadav Shashank Mishra Divjot Kour Neelam Yadav Anil KumarMicrobes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been associated with plant systems, namely epiphytic fungi, endophytic fungi, and rhizospheric fungi. These fungi associated with plant systems play an important role in plant growth, crop yield, and soil health. Rhizospheric fungi, present in rhizospheric zones, get their nutrients from root exudates released by plant root systems, which help with their growth, development, and microbe activity. Endophytic fungi typically enter plant hosts through naturally occurring wounds that are the result of plant growth, through root hairs, or at epidermal conjunctions. Phyllospheric fungi may survive or proliferate on leaves depending on material influences in leaf diffuseness or exudates.The diverse nature of these fungal communities is a key component of soil-plant systems, where they are engaged in a network of interactions endophytically, phyllospherically, as well as in the rhizosphere, and thus have emerged as a promising tool for sustainable agriculture. These fungal communities promote plant growth directly and indirectly by using plant growth promoting (PGP) attributes. These PGP fungi can be used as biofertilizers and biocontrol agents in place of chemical fertilizers and pesticides for a more eco-friendly method of promoting sustainable agriculture and environments.This first volume of a two-volume set covers the biodiversity of plant-associated fungal communities and their role in plant growth promotion, the mitigation of abiotic stress, and soil fertility for sustainable agriculture. This book should be useful to those working in the biological sciences, especially for microbiologists, microbial biotechnologists, biochemists, and researchers and scientists of fungal biotechnology.
Agriculturally Important Fungi for Sustainable Agriculture: Volume 2: Functional Annotation for Crop Protection (Fungal Biology)
by Ajar Nath Yadav Shashank Mishra Divjot Kour Neelam Yadav Anil KumarMicrobes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health.The rhizospheric fungi present in rhizospheric zones have a sufficient amount of nutrients released by plant root systems in the form of root exudates for growth, development, and activities of microbes. Endophytic fungi enter in host plants mainly through wounds that naturally occur as a result of plant growth, or develop through root hairs and at epidermal conjunctions. The phyllospheric fungi may survive or proliferate on leaves, depending on the extent of influences of material in leaf diffuseness or exudates. The diverse group of fungal communities is a key component of soil-plant systems, where they are engaged in an intense network of interactions in the rhizospheric, endophytic, and phyllospheric areas, and they have emerged as an important and promising tool for sustainable agriculture. These fungal communities help to promote plant growth directly or indirectly by mechanisms for plant growth-promoting (PGP) attributes. These PGP fungi can be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in an environmentally and eco-friendly manner. This book covers the current knowledge of plant-associated fungi and their potential biotechnological applications in agriculture and allied sectors. This book should be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.
Agriculturally Important Microbes for Sustainable Agriculture: Volume 2: Applications in Crop Production and Protection
by Jaideep Kumar Bisht Vijay Singh Meena Pankaj Kumar Mishra Arunava PattanayakThis book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity. Today, the application of chemicals to enhance plant growth or induced resistance in plants is limited due to the negative effects of chemical treatment and the difficulty of determining the optimal concentrations to benefit the plant. In the search for alternative means to solve these problems, biological applications have been extensively studied. Naturally occurring plant-microbe-environment interactions are utilized in many ways to enhance plant productivity. As such, a greater understanding of how plants and microbes coexist and benefit one another can yield new strategies to improve plant productivity in the most sustainable way. Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich. This work is divided into two volumes, the aim being to provide a comprehensive description and to highlight a holistic approach, respectively. Taken together, the two volumes address the fundamentals, applications, research trends and new prospects of agricultural sustainability. Volume one consists of two sections, with the first addressing the role of microbes in sustainability, and the second exploring beneficial soil microbe interaction in several economically important crops. Section I elucidates various mechanisms and beneficial natural processes that enhance soil fertility and create rhizospheric conditions favourable for high fertility and sustainable soil flora. It examines the mechanism of action and importance of rhizobacteria and mycorrhizal associations in soil. In turn, section II presents selected case studies involving economically important crops. This section explains how agriculturally beneficial microbes have been utilized in sustainable cultivation with high productivity. Sustainable food production without degrading the soil and environmental quality is a major priority throughout the world, making this book a timely addition. It offers a comprehensive collection of information that will benefit students and researchers working in the field of rhizospheric mechanisms, agricultural microbiology, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and sustainable agriculture.
Agriculturally Important Microbes for Sustainable Agriculture: Volume I: Plant-soil-microbe nexus
by Jaideep Kumar Bisht Vijay Singh Meena Pankaj Kumar Mishra Arunava PattanayakThis book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity. Today, the application of chemicals to enhance plant growth or induced resistance in plants is limited due to the negative effects of chemical treatment and the difficulty of determining the optimal concentrations to benefit the plant. In the search for alternative means to solve these problems, biological applications have been extensively studied. Naturally occurring plant-microbe-environment interactions are utilized in many ways to enhance plant productivity. As such, a greater understanding of how plants and microbes coexist and benefit one another can yield new strategies to improve plant productivity in the most sustainable way. Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich. This work is divided into two volumes, the aim being to provide a comprehensive description and to highlight a holistic approach, respectively. Taken together, the two volumes address the fundamentals, applications, research trends and new prospects of agricultural sustainability. Volume one consists of two sections, with the first addressing the role of microbes in sustainability, and the second exploring beneficial soil microbe interaction in several economically important crops. Section I elucidates various mechanisms and beneficial natural processes that enhance soil fertility and create rhizospheric conditions favourable for high fertility and sustainable soil flora. It examines the mechanism of action and importance of rhizobacteria and mycorrhizal associations in soil. In turn, section II presents selected case studies involving economically important crops. This section explains how agriculturally beneficial microbes have been utilized in sustainable cultivation with high productivity. Sustainable food production without degrading the soil and environmental quality is a major priority throughout the world, making this book a timely addition. It offers a comprehensive collection of information that will benefit students and researchers working in the field of rhizospheric mechanisms, agricultural microbiology, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and sustainable agriculture.
Agriculturally Important Microorganisms: Mechanisms and Applications for Sustainable Agriculture
by Bibhuti Bhusan Mishra Suraja Kumar Nayak Avishek PahariThe book encompasses different Agriculturally Important microorganisms (AIMs), mechanisms of action and modes of application for sustainable agriculture. The potential of microbes in nitrogen fixation, solubilizing nutrients like phosphorous, Potassium, tolerance to etc. are the major strength of the book. There is relatively a new frontier, use of Plant Growth Promoting Rhizobacteria(PGPR)in enhancing crop productivity. These microbes inhabit at the rhizospheric region of the root and facilitate plant growth through a variety of direct and indirect mechanisms. These PGP have been identified to solubilize phosphate, Potassium, Zinc, produce siderophore, IAA, Hydrogencyanide, fix ammonia and many more. Today, such microbes are extensively studied not only as a biofertilizer or fortification of nutrient to the plant, but also a potential agent to decrease application of chemical fertilizer and other agrochemicals. The book also gives an insight to this aspect also. Last but not the least,a light has been thrown on use and application of nano-biofertilizer for sustainable agriculture.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Agriculturally Important Microorganisms: Commercialization and Regulatory Requirements in Asia
by Harikesh Bahadur Singh Chetan Keswani Birinchi Kumar SarmaThe main focus of this book is to survey the current status of research, development and use of agriculturally important microorganisms in Asian countries and develop a strategy for addressing critical issues various policy constraints due to which bio-pesticides have found limited applications. In this book the editors have tried to develop a consensus on issues of such as quality requirements, quality control, regulatory management, commercialization and marketing of agriculturally important microorganisms in Asian countries. All these issues are discussed at national level by competent authorities of Asian countries including India, China, Malaysia, Iran, Taiwan, Israel, Sri Lanka, Vietnam and Philippines.
Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning
by Latief Ahmad Firasath NabiAgriculture 5.0: Artificial Intelligence, IoT & Machine Learning provides an interdisciplinary, integrative overview of latest development in the domain of smart farming. It shows how the traditional farming practices are being enhanced and modified by automation and introduction of modern scalable technological solutions that cut down on risks, enhance sustainability, and deliver predictive decisions to the grower, in order to make agriculture more productive. An elaborative approach has been used to highlight the applicability and adoption of key technologies and techniques such WSN, IoT, AI and ML in agronomic activities ranging from collection of information, analysing and drawing meaningful insights from the information which is more accurate, timely and reliable.It synthesizes interdisciplinary theory, concepts, definitions, models and findings involved in complex global sustainability problem-solving, making it an essential guide and reference. It includes real-world examples and applications making the book accessible to a broader interdisciplinary readership. This book clarifies hoe the birth of smart and intelligent agriculture is being nurtured and driven by the deployment of tiny sensors or AI/ML enabled UAV’s or low powered Internet of Things setups for the sensing, monitoring, collection, processing and storing of the information over the cloud platforms. This book is ideal for researchers, academics, post-graduate students and practitioners of agricultural universities, who want to embrace new agricultural technologies for Determination of site-specific crop requirements, future farming strategies related to controlling of chemical sprays, yield, price assessments with the help of AI/ML driven intelligent decision support systems and use of agri-robots for sowing and harvesting. The book will be covering and exploring the applications and some case studies of each technology, that have heavily made impact as grand successes. The main aim of the book is to give the readers immense insights into the impact and scope of WSN, IoT, AI and ML in the growth of intelligent digital farming and Agriculture revolution 5.0.The book also focuses on feasibility of precision farming and the problems faced during adoption of precision farming techniques, its potential in India and various policy measures taken all over the world. The reader can find a description of different decision support tools like crop simulation models, their types, and application in PA. Features: Detailed description of the latest tools and technologies available for the Agriculture 5.0. Elaborative information for different type of hardware, platforms and machine learning techniques for use in smart farming. Elucidates various types of predictive modeling techniques available for intelligent and accurate agricultural decision making from real time collected information for site specific precision farming. Information about different type of regulations and policies made by all over the world for the motivation farmers and innovators to invest and adopt the AI and ML enabled tools and farming systems for sustainable production.
Agriculture and Air Quality: Investigating, Assessing and Managing
by Carole Bedos Sophie Génermont Jean-François Castell Pierre CellierThis book gives an overview of the relationships between agriculture and air quality, which is an issue of increasing importance for practitioners and policy makers. It provides the keys to understand natural and anthropogenic mechanisms governing emission and deposition of pollutants produced by and/or impacting agricultural activitiesIt identifies how management practices can help mitigating emissions and how public policies on air pollution progressively addressed the agricultural sectorThis book was written for students, researchers and agriculture actors as well as for public decision-makers
Agriculture and Ecosystem Resilience in Sub Saharan Africa: Livelihood Pathways Under Changing Climate (Climate Change Management)
by Yazidhi Bamutaze Samuel Kyamanywa Bal Ram Singh Gorettie Nabanoga Rattan LalThis volume discusses emerging contexts of agricultural and ecosystem resilience in Sub Saharan Africa, as well as contemporary technological advances that have influenced African livelihoods. In six sections, the book addresses the sustainable development goals to mitigate the negative impacts on agricultural productivity brought about by climate change in Africa. Some of the challenges assessed include soil degradation, land use changes, natural resource mismanagement, declining crop productivity, and economic stagnation. This book will be of interest to researchers, NGOs, and development organizations.Section 1 focuses on climate risk management in tropical Africa. Section 2 addresses the water-ecosystem-agriculture nexus, and identifies the best strategies for sustainable water use. Section 3 introduces Information Communication Technology (ICT), and how it can be used for ecosystem and human resilience to improve quality of life in communities. Section 4 discusses the science and policies of transformative agriculture, including challenges facing crop production and management. Section 5 addresses landscape processes, human security, and governance of agro-ecosystems. Section 6 concludes the book with chapters uniquely covering the gender dynamics of agricultural, ecosystem, and livelihood resilience.
Agriculture and Public Goods: The Role of Collective Action
by Francesco VanniThe debate on the future orientation of the EU Common Agricultural Policy (CAP) is increasingly shaped by the role of agriculture in providing public goods, and there is a broad consensus that this approach will be particularly relevant in legitimating the policy intervention in agriculture in the future. In the context of this debate, it is not clear to what extent collective action could be taken into consideration as a valuable alternative to market or state regulation in contributing to the provision of public goods, and to what extent it is possible to design and implement agricultural policies that incorporate a collective and collaborative approach between different stakeholders in rural areas. Through an in depth analysis two case studies in Italy, the book provides insights to both the policy and the theoretical debate on the role of collective action for the public goods associated to agriculture.
Agriculture and Resilience in Australia’s North: A Lived Experience
by Keith Noble Tania Dennis Sarah LarkinsThis book examines the mechanisms and strategies farmers in North Australia adopt to manage the setbacks and challenges they face. This social research is based on farmers’ experiences, but also draws on the author’s own experience after his tropical fruit farm was destroyed by two Category 5 cyclones in five years.Through historical analysis, the book compares historic and contemporary aspirations for northern development, and discusses the influence of the built environment on individuals as well as access to health and other social services.Exploring the implications of individual resilience strategies for policy development within the broader context of northern development and evolving environmental governance, the book also highlights the fact that this is occurring in a new geological epoch – the Anthropocene.The book will provide a unique perspective and understanding to government, individuals and industries interested in northern Australia and its relationship to the world
Agriculture and the Development Process: A Study of Punjab (Routledge Library Editions: Agriculture #2)
by D. P. Chaudhri Ajit K. DasguptaFirst published in 1985. The need to increase agricultural output and to use increased output to generate sustained general economic development is a problem facing many Third World countries. This book explores in particular the agricultural growth of the Punjab in Northern India, a country which has long been a leader in the formulation of new development strategies. It shows how agricultural output is affected by, and affects, demographic changes, income distribution, state involvement and structural changes both in society and the economy. Agricultural growth in the Punjab is seen in an historical perspective. In addition, the different aspects of economic development are viewed in an integrated way so that much is learned about the contribution of agricultural growth to the development process. The conclusions drawn can be related to problems and trends worldwide.
Agriculture and the European Community (Routledge Library Editions: Agriculture #3)
by John S. Marsh Pamela J. SwanneyFirst published in 1980. From the earliest beginnings of the European Economic Community, it was recognised that a common market for agriculture would be one of the basic prerequisites for workable economic unity. And yet the Common Agricultural Policy (CAP) remained a subject of much controversy and debate. The CAP, more than any other element of European policy, was seen to test the true depth of the commitment shown by Community members to the practice as well as the principle of economic integration. Agriculture and the European Community examines the reasons for the existence of the CAP and its format. It outlines the main instruments, price and structural policy, and the changing emphasis between them. It discusses in turn the effects of the CAP on producers’ income levels and on consumer prices; how far it had fulfilled the promises of the Treaty of Rome; the implications of the policy for third country trade; and its place within the Community as a whole. The study argues that, although incomes of Community farmers had improved, this is not simply the result of the CAP, nor was the geographical distribution of benefit in terms of farming income satisfactory. The policy has achieved a degree of success in securing food supplies and stabilising prices but the cost to the consumer has been high. Knowledge of the CAP had become almost essential to any understanding of modern European affairs. Agriculture and the European Community will serve as a straightforward introduction to the policy for students approaching the subject for the first time, especially in departments of Agricultural Economics, European Studies and Political Science.
Agriculture and the Nitrogen Cycle: Assessing the Impacts of Fertilizer Use on Food Production and the Environment (SCOPE Series #65)
by John R. Freney Arvin Mosier J. Keith SyersNitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.
Agriculture and Water Management Under Climate Change (SpringerBriefs in Earth System Sciences)
by Öner ÇetinThis book analyzes how major events such as the recent pandemic crisis, wars around the world and climate change, have affected agricultural production and the direct food supply. In this sense, human nutrition will never be off the agenda. The book provides information and guidelines for both practitioners and decision-makers about important developments in the use of agriculture, soil and water resources for agricultural purposes, including the effective and efficient use of soil and water resources where agricultural production, increasing water productivity, the use of modern technology and digitalization for this purpose. Accordingly, a number of chapters have been prepared by experts in the field, covering a variety of the above-mentioned objectives.
Agriculture, Autonomous Development, and Prospects for Industrialization in Africa
by Emmanuel NdhlovuThe book investigates the intersection of agriculture and development in Africa and how it impacts rural industrialisation prospects. It provides a comprehensive view of the position of agriculture in African socio-economic activities and the agricultural sector's potential as the source for continental development and industrialisation prospects. Significant research has been done on African development with a focus placed on the problematic role played by slavery, colonialism and later by incompetent African leaders who failed to steer development of the type that delivers a progressive, sustained and sustainable transformation of lives and societies. There is limited focus on the possibility of agriculture being the potential basis of African development and the chance for industrialisation. This is a matter of concern, considering the dominance of agriculture as a livelihood and income source for many people on the continent. In contributing to the debate on development in Africa, this book aims to show how agriculture can serve as the basis for African development and industrialisation. This will be achieved by (i) providing a detailed historical description of the position of agriculture in African socio-economic activities, (ii) outlining the trajectory of African development with a focus on agriculture, innovation, and mechanisation, (iii) identifying challenges to the development of African agriculture, (iv) exploring the opportunities for agricultural development in Africa, and (v) providing practical and policy recommendations to improve African agriculture and make it the engine for development and industrialisation. Utilising a multidisciplinary approach which combines political economy, social policy, financial inclusion, and empowerment approaches, the book also shows how engagement of youth and women, digitalisation, and the provision of support (by public and private actors) can jump-start agriculture as the engine of African development and industrialisation. Taken together with this conscious effort to promote a multi-disciplinary discussion, the book is valuable reading for students, policymakers, and activists interested in emerging new directions in African development thinking and research.