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Hotel- und Barpsychologie: Psychologie für die Gastronomie
by Claus LampertHotel- und Barpsychologie, was ist denn das? Der Diplom Psychologe und Psychologische Psychotherapeut Claus Lampert stellte als Pionier auf dem Gebiet der Hotel- und Barpsychologie fest, dass sich im Gastronomie Bereich viele Mitarbeiter für psychologische Zusammenhänge interessieren. So vermittelt dieses abbildungsreiche Lehrbuch branchenrelevante fundierte psychologische Grundkenntnisse und bietet zahlreiche praktische und alltagsrelevante Übungen, die dazu anregen, die Sichtweise auf das Arbeitsfeld und sich selbst zu hinterfragen. Dieses Werk ist ein kompaktes Lehrbuch für Auszubildende, sowie ein Begleitbuch für die Fort- und Weiterbildung, wie auch eine faszinierende und spannende Lektüre für alle diejenigen, die ihre Kompetenzen und ihr Wissen in diesem Bereich erweitern wollen.
Houghton Mifflin - California Science Grade 4
by Houghton MifflinUnits: Ecosystems Energy and Matter in Ecosystems The Solid Earth Electricity and Magnetism
Houghton Mifflin California Science Interactive Text (Grade #4)
by Houghton MifflinThe California edition of the popular 5th grade science text.
Houghton Mifflin Discovery Works: Student Edition (Unit F, Level #5)
by Houghton Mifflin CompanyGrade 5 science textbook.
Houghton Mifflin Harcourt Science Fusion Texas: Student Edition Grade 4 2015 (Houghton Mifflin Harcourt Science Fusion Ser.)
by Houghton Mifflin Harcourt StaffA science textbook.
Houghton Mifflin Harcourt Science Fusion Texas: Student Edition Grade 5 2015 (Houghton Mifflin Harcourt Science Fusion Ser.)
by Houghton Mifflin Harcourt StaffScience Fusion: Student Edition Grade 5
Houghton Mifflin Harcourt Science Interactive Workbook (Tennessee Edition)
by Houghton Mifflin HarcourtWorkbook to accompany textbook on elementary school science.
Houghton Mifflin Harcourt Science Tennessee Grade 4
by Houghton Mifflin HarcourtHoughton Mifflin Harcourt Science Tennessee: Student Edition Grade 4 2010
Houghton Mifflin Science: Discovery Works (Grade 3, Texas edition)
by William Badders Lowell J. Bethel Victoria Fu Donald Peck Carolyn SumnersA study material for third grade students.
Houghton Mifflin Science: Discovery Works (Grade 5, Texas edition)
by William Badders Lowell J. Bethel Victoria Fu Donald Peck Carolyn Sumners Catherine ValentinoThis book leads the reader to think like a Scientist with a lot of resources on exploring Science.
Houghton Mifflin Science: Discovery Works (Grade #5)
by William Badders Lowell J. Bethel Victoria Fu Donald Peck Carolyn Sumners Catherine ValentinoTo think like a scientist, learn as much as you can by observing things around you. Everything you hear, smell, taste, touch, and see is a clue about how the world works. As you test your ideas, you'll continue to make careful observations.
Houghton Mifflin Science (Grade #4)
by William Badders Douglas Carnine Bobby Jeanpierre Carolyn Sumners Catherine Valentino James FelicianiScience textbook for 4th graders.
Houghton Mifflin Science (Grade #6)
by William Badders Douglas Carnine Bobby Jeanpierre Carolyn Sumners Catherine Valentino James FelicianiThe textbook contains unit lessons on: Continuity of Life, The Changing Environment, The Dynamic Earth, Earth in the Universe, Matter and Its Properties, Energy and Forces, and Motion.
Houghton Mifflin Science (Grade #3)
by William Badders Douglas Carnine Bobby Jeanpierre Carolyn Sumners Catherine Valentino James FelicianiTopics broadly covered in this book are: living things, earth, matter, energy and change.
Houghton Mifflin Science: Module B Grade 5 Level 5 (Houghton Mifflin Science)
by Houghton Mifflin Company StaffInteractions Among Living Things Houghton Mifflin Science: Student Edition Grade 5 Module B: Interactions Among Living Things 2009
Houghton Mifflin Science (Grade #1)
by Houghton MifflinThis science text book contains topics on Plants, Animals, and People, Living Things and Where They Live, Earth, Our Home, Weather and the Sky, Describing Matter and Energy Sources and Motion.
Houghton Mifflin Science Discover Works (Grade 4, Texas edition)
by William Badders Lowell J. Bethel Victoria Fu Donald PeckTo think like a scientist, learn as much as you can by observing things around you. Everything you hear, smell, taste, touch, and see is a clue about how the world works. As you test your ideas, you'll continue to make careful observations.
Houghton Mifflin Science Discovery Works
by William Badders Lowell J. Bethel Victoria Fu Donald PeckThe shape of Earth's and changes over time. Some changes, such as those caused by landslides, volcanic eruptions, and earthquakes, happen quickly. Other changes, such as those caused by the movement of huge masses of ice called glaciers, happen much more slowly. Glaciers, such as this one in Tongass National Park in Alaska, leave signs of their movement in the land. By studying these signs, scientists can determine how glaciers change Earth's land.
Houghton Mifflin Science Discovery Works
by William Badders Lowell J. Bethel Victoria Fu Donald Peck Catherine Valentino Carolyn SumnersTo think like a scientist, learn as much as you can by observing things around you. Everything you hear, smell, taste, touch, and see is a clue about how the world works. As you test your ideas, you'll continue to make careful observations.
Houghton Mifflin Science Discovery Works (California)
by William Badders Lowell J. Bethel Victoria Fu Donald PeckTo think like a scientist, learn as much as you can by observing things around you. Everything you hear, smell, taste, touch, and see is a clue about how the world works. As you test your ideas, you'll continue to make careful observations.
Houghton Mifflin Science Discovery Works (Grade 1,Texas edition)
by William Badders Lowell J. Bethel Victoria Fu Donald Peck Carolyn Sumners Catherine ValentinoThis Science book explores the treasures of facts about living things.
Houghton Mifflin Science Discovery Works, Unit D: Magnetism and Electricity
by The Editors at the Houghton Mifflin CompanyThis book is all about magnetism and electricity and helps the students in observing, testing, and hypothesizing about the related topics.
Houghton Mifflin Science Grade 3 (Alabama Edition)
by Houghton Mifflin Editorial StaffGrade 3 science textbook.
Houghton Mifflin Science [Grade 5]
by James Feliciani Bobby Jeanpierre William Badders Douglas Carnine Carolyn Sumners Catherine ValentinoScience textbook for 5th graders.
The Hour Between Dog and Wolf: How Risk Taking Transforms Us, Body and Mind
by John CoatesA successful Wall Street trader turned Cambridge neuroscientist reveals the biology of financial boom and bust, showing how risk-taking transforms our body chemistry, driving us to extremes of euphoria or stressed-out depression. The laws of financial boom and bust, it turns out, have a lot to do with male hormones. In a series of startling experiments, Canadian scientist Dr. John Coates identified a feedback loop between testosterone and success that dramatically lowers the fear of risk in men, especially young men; he has vividly dubbed the moment when traders transform into exuberant high flyers "the hour between dog and wolf. " Similarly, intense failure leads to a rise in levels of cortisol, which dramatically lowers the appetite for risk. His book expands on his seminal research to offer lessons from the exploding new field studying the biology of risk. Coates's conclusions shed light on all types of high-pressure decision-making, from the sports field to the battlefield, and leaves us with a powerful recognition: to handle risk isn't a matter of mind over body, it's a matter of mind and body working together. We all have it in us to be transformed from dog to wolf; the only question is whether we can understand the causes and the consequences.