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Sustainable Excellence in Small and Medium Sized Enterprises: Continuous Improvement Approaches that Matter (Industrial Ecology)
by Fatima Ezahra Touriki Amine Belhadi Sachin Kamble Imane BenkhatiThis book is a collection of the up-to-date experience and knowledge about the implementation of sustainable business excellence in a particular context of SMEs. The book uses empirical and practical approach to tackle this issue, which is underdeveloped in the literature. Hence, it could constitute a relevant reference for SMEs managers seeking to manage their operations sustainably, efficiently and resiliently. The book also integrates the smart component to the sustainable business excellence and proves for those who are still skeptical that SMEs could benefit from smart and digital technology in the favor of sustainability and business excellence. Overall, we build on successful initiatives we experienced in real life to guide SMEs in order to be sustainable smart and resilient in the post COVID context which is highly demanding in terms of business excellence and efficiency.
Sustainable Family Business: The Triple-Bottom-Line Approach (Springer Texts in Business and Economics)
by Léo-Paul Dana Veland Ramadani Claire Seaman Ramo Palalić Gadaf RexhepiThis book introduces a 'triple-bottom-line' approach to the concept and practice of family business sustainability. It is geared towards a broad audience covering social, economic, and environmental issues, to focus on implementation of sustainable practices. Having this in mind, this book provides possible ways of successfully managing family businesses in a sustainable manner, which should also lead to long-term business longevity. The social perspectives addressed by this book discuss the social responsibility of the family business, using a two-way approach contributing to the development of society. The economic outlook is introduced by aiming at a sustainable competitive advantage with an economic impact, and how a family business should adapt to changes and be proactive to gain economic sustainability. The environmental dimension is focused on actions against global warming and global agreements aimed at businesses to change their policies to prioritize the environment as part of their strategy. This book thus explores possibilities for family firms to add values along all chains in business activities and to contribute to introducing green environment products, or environmentally safe products. Each part of the book represents an important pillar of the family business unit that helps the firm to achieve and sustain its competitive advantage using the triple-bottom-line approach. Besides the objectives and the content, each chapter provides one short story applicable to a chapter's content and a case study for each chapter or topic. As learning tools besides case studies, the book provides key summaries, terminology, group assignments, and projects.
Sustainable Fashion: Consumer Awareness and Education (Textile Science and Clothing Technology)
by Subramanian Senthilkannan MuthuThis book uses case studies to discuss consumer awareness of and education on sustainable fashion. It highlights how some textile brands have started using consumer awareness tags to educate consumers on the use of their products (e.g. which machine cycle and temperature they should use to wash their products, as well as the best drying conditions in terms of environmental sustainability). Consumer awareness of and knowledge on sustainable fashion is the crux of customer-centric sustainability, and several NGOs and even brands have started taking essential steps to promote this.
Sustainable Fashion: Governance And New Management Approaches (Management For Professionals)
by Anna-Maria Schneider Sarah Margaretha JastramThis edited volume comprises ideas, visions, strategies, and dreams of entrepreneurs, managers, scientists and political experts who share their best practice experience relating to the joint goal of a more sustainable, humanistic, and responsible fashion industry. Readers will find a variety of approaches and strategies that in sum represent a rich pool of insights and cases for anyone interested in the study of new management perspectives and in the systematic advancement of sustainable fashion.In 14 chapters, international authors discuss topics such as Sustainable Business Models, Cradle-to-Cradle, Circular Economy, Human Rights, Ethical Supply Chain Management, Sustainable Fashion Consumption, Certification and Auditing, Traceability, Impact Measurement, and Industry Transformation. Business case studies include H&M, Filippa K, Melawear, Otto, Tauko, and Tchibo. Further brands that are discussed in the book are Prada, Burberry, Hermès, Hugo Boss, and many more. The book demonstrates that sustainable fashion can hardly be realized by just one actor or by using just one business tool or governance instrument. The sustainable transformation of the textile sector requires concerted action of businesses, governments, NGOs, and consumers to clearly demonstrate a coalition for change and a willingness and power to end inhumane and unsustainable business practices in the 21st century. The sum of innovative approaches and solutions presented in this book shows that the momentum for change is strong and that mutual learning, respect and collaboration can lead to interesting and effective new paths of co-creation and shared responsibility in the fashion industry.
Sustainable Fashion and Textiles in Latin America (Textile Science and Clothing Technology)
by Miguel Ángel Gardetti Rosa Patricia Larios-FranciaThis book highlights the sustainable aspects of fashion and textiles in Latin America and discusses how the manufacturing and consumption of textile products and fashion are significant sources of environmental damage. It addresses important issues of water and energy consumption in the textile and fashion industry and using case studies presents how social responsibilities in consumer behavior can help in minimizing these environmental issues for a better future.
Sustainable Feed Ingredients and Additives for Aquaculture Farming: Perspectives from Africa and Asia (Sustainability Sciences in Asia and Africa)
by Ndakalimwe Naftal Gabriel Kenneth Prudence Abasubong Victoria Ndinelago Erasmus Manoj Tukaram KambleThis book describes sustainable aquaculture ingredients and additives uncovered in Africa and Asia. It also discusses current aquaculture research practices on alternative protein, carbohydrate, lipid, mineral, vitamin, and feed additives. It further demonstrates how aquaculture practices could be a feasible and cost-effective venture, capable of producing products in an environmentally sustainable manner. The aquaculture industry is suffering from scarcity of sustainable feedstuffs, particularly protein and oil components, which play an important role in the nutritional requirements of many aquaculture species. The availability of components such as fish meal, fish oil, and other synthetic feed additives has rendered aquaculture operations unsustainable, particularly in terms of cost. Therefore, the quest to replace such unsustainable components is developing in Africa and Asia. This book helps aquaculture farmers, researchers, the aquafeed industry, investors, students, lawmakers, and other stakeholders in the aquaculture field to comprehend scientific-based sustainable feed ingredients and additives in aquaculture from an African and Asian viewpoint.
Sustainable Finance: Using the Power of Money to Change the World
by Molly Scott CatoThis book provides a detailed yet succinct overview of sustainable finance, with a specific focus on its origins, its policy focus and the practitioner dimension. With fossil fuel companies still attracting investment and subsidy across the world, the book describes how we can reverse these incentives, using the power of finance to tackle the climate and ecological crises. The world of finance is moving beyond the era of ethical investment and into a future where all financial companies will have to report the climate impact of their investments. This is the first stage towards full-scale ESG reporting (Environmental, Social and Governance). Since financial reporting depends on information provided by companies who receive investment, this has huge implications for non-financial reporting by all large companies. The timeline for these legal changes is short for what will be a transformation of financial accounting and investment. The book also covers the related issues of climate finance and the role of central and public banks in funding the transition to sustainability, and how we can ensure accountability for countries bearing the brunt of the impact from those with the largest responsibility for historic emissions. This book will enable those working in these fields to update their knowledge and skills, and brings together the author’s practical experience as an MEP with her academic insight as the first professor of green economics.
Sustainable Finance and Business in Sub-Saharan Africa
by David Mhlanga Mufaro DzingiraiIn the 21st century, the imperative for sustainable development has assumed a paramount role, echoing the pressing global concerns surrounding environmental degradation, social inequalities, and economic challenges. Within this context, Sub-Saharan Africa emerges as a region of particular significance, where the pursuit of sustainability holds immense promise and relevance. Despite being endowed with abundant natural resources and a vibrant entrepreneurial spirit, Sub-Saharan Africa grapples with enduring issues of poverty, inequality, and environmental harm. This book explores the innovative paradigms of sustainable finance and business within Sub-Saharan Africa, exploring how novel approaches can effectively tackle the region's most pressing challenges while simultaneously catalyzing economic growth and societal progress. The chapters presented here comprise a diverse array of cutting-edge financial strategies, circular economy initiatives, technological advancements, and business models that are revolutionizing sustainable development across the continent. Sub-Saharan Africa, characterized by its youthful demographic and rapidly expanding economies, is poised for transformation. Yet, it confronts formidable obstacles in the form of poverty, inequality, and environmental degradation. The United Nations' Sustainable Development Goals (SDGs) offer a comprehensive framework to address these issues. However, realizing these objectives requires innovative solutions that can surmount the unique constraints of the region. Fortunately, Sub-Saharan Africa is a crucible of innovation, with a growing community of entrepreneurs, financiers, and decision-makers committed to sustainable development. Initiatives promoting circular economies are reducing waste and enhancing resource efficiency, while financial instruments like impact investing and green bonds are attracting new streams of funding. Simultaneously, technological breakthroughs such as mobile payment systems and renewable energy solutions are expanding access to essential services and driving economic expansion. Despite these encouraging advancements, Sub-Saharan Africa stands at a pivotal juncture in its journey towards sustainability. This book, with a focus on practical and scalable solutions, endeavors to showcase the most promising and successful models that can propel sustainable development across the region.
Sustainable Finance and ESG: Risk, Management, Regulations, and Implications for Financial Institutions (Palgrave Macmillan Studies in Banking and Financial Institutions)
by Chrysovalantis Gaganis Fotios Pasiouras Menelaos Tasiou Constantin ZopounidisIn recent years sustainable finance along with Environmental, Social and Governance (ESG) aspects and their implications for financial institutions have attracted the attention of academics and policy makers. The aim of the book is to bring together chapters that discuss the most recent empirical and theoretical evidence in the field, along with policy making and regulatory initiatives. The book covers topics such as the changing role of banks in the financial system, the differences between sustainable banks and traditional banks, ESG and financial performance, bank social responsibility and customer satisfaction, ESG risk management of financial institutions, the politics of climate finance and policy initiatives, and the role of bank regulators. It will be of interest to academics and policymakers working in banking, risk management, sustainable finance and related fields.
Sustainable Finance in Europe: Corporate Governance, Financial Stability and Financial Markets (EBI Studies in Banking and Capital Markets Law)
by Danny Busch Guido Ferrarini Seraina GrünewaldThe aim of this edited volume is to bring together the views of expert academics and practitioners on the latest regulatory developments in sustainable finance in Europe. The volume includes a wide range of cutting-edge issues, which relate to three main themes along which the volume is structured: (1) corporate governance; (2) financial stability; and (3) financial markets. With individual contributions deploying different methods of analysis, including theoretical contributions on the status quo of macro-financial research as well as law and economics approaches, the collection encourages interdisciplinary readership and will appeal to those researching capital markets law, European financial law, and sustainable finance, as well as practitioners within the finance industry.
Sustainable Finance in Europe: Corporate Governance, Financial Stability and Financial Markets (EBI Studies in Banking and Capital Markets Law)
by Guido Ferrarini Danny Busch Seraina GrünewaldThis second edition brings together the views of expert academics and practitioners on the latest regulatory developments in sustainable finance in Europe and includes 5 new chapters on sustainable remuneration, reporting, lending, green monetary policy and ESG. The volume includes a wide range of cutting-edge issues, which relate to three main themes along which the volume is structured: (1) corporate governance; (2) monetary policy and financial stability ; and (3) financial markets. With individual contributions deploying different methods of analysis, including theoretical contributions on the status quo of macro-financial research as well as law and economics approaches, the collection encourages interdisciplinary readership and will appeal to those researching capital markets law, European financial law, and sustainable finance, as well as practitioners within the finance industry.
Sustainable Financing—A Contemporary Guide for Green Finance, Crowdfunding and Digital Currencies: Sustainable Financing (World Sustainability Series)
by Hasnan Baber Mina Fanea-IvanoviciThis book offers a comprehensive guide to sustainable financing, focusing on green finance, crowdfunding, and digital currencies. It provides practical insights and strategies for individuals, businesses, and policymakers to navigate the complexities of sustainable financial practices. The main topics covered in the book include the principles of green finance, the dynamics of crowdfunding for sustainable projects, and the role of digital currencies in promoting environmental sustainability. Each of these topics is essential in addressing the pressing need for sustainable development in today's world. Green finance has gained prominence as a tool for funding environmentally friendly projects and initiatives. Understanding the principles of green finance is crucial for individuals and organizations looking to invest in sustainable practices and contribute to mitigating climate change. The book delves into the various mechanisms of green finance, such as green bonds and impact investing, providing readers with a clear roadmap for incorporating these practices into their financial strategies. Crowdfunding has emerged as a popular alternative financing method for sustainable projects. By tapping into the collective resources of a large number of individuals, crowdfunding offers a decentralized approach to raising funds for green initiatives. The book explores the different types of crowdfunding platforms available for sustainable projects and highlights best practices for running successful crowdfunding campaigns. One of the key problems that this book sets out to solve is the lack of accessible information on sustainable financing practices. This book aims to bridge that gap by providing a practical and easy-to-understand guide for anyone interested in incorporating sustainable principles into their financial decisions. In conclusion, this book is designed for a wide range of readers, including individual investors, sustainability professionals, business leaders, and policymakers. USPs: Offers a comprehensive guide to sustainable financing, focusing on green finance Provides practical insights and strategies for individuals to navigate complexities of sustainable financial practices Delves into the various mechanisms of green finance
Sustainable Fisheries and Aquaculture: Challenges and Prospects for the Blue Bioeconomy (Environmental Science and Engineering)
by Alexander Geraldovich ArkhipovThe book presents expert assessments of modern opportunities for fisheries and aquaculture in terms of economic efficiency, the state of fishery reservoirs, and the state of ichthyocenoses. The purpose of this book is to provide interested parties (government bodies, representatives of business, science and civil society) with information about modern solutions in the field of aquatic biological resources management, the state of aquatic ecosystems and fish stocks, and modern and promising technologies in aquaculture and fisheries. The book contains an assessment of the state and recommendations for the restoration of natural aquatic ecosystems, an analysis of the state of fisheries and aquaculture in inland waters, taking into account regional characteristics, the development of a methodology for assessing freshwater fish stocks, information on advanced technologies in cage aquaculture in reservoirs and lakes and in circulation systems, data on opportunities for capacity building in small-scale fisheries, and the prospects for establishing a data and information management system for fisheries and aquaculture.
Sustainable Fisheries Management: Pacific Salmon
by E. Eric Knudsen Cleveland R. Steward Donald D. MacDonald Jack E. Williams Dudley W. ReiserWhat has happened to the salmon resource in the Pacific Northwest? Who is responsible and what can be done to reverse the decline in salmon populations? The responsibly falls on everyone involved - fishermen, resource managers and concerned citizens alike - to take the steps necessary to ensure that salmon populations make a full recovery.T
Sustainable Flow Chemistry: Methods and Applications
by Luigi VaccaroThis ready reference not only presents the hot and emerging topic of modern flow chemistry, it is also unique in illustrating the important connection to sustainable chemistry. Focusing on more sustainable methods and applications, the text extensively covers every important field from reaction time optimization to waste minimization, and from safety improvements to microwave applications. In addition, green metrics are presented as a key aspect of the book, helping readers to evaluate the efficiency of flow technologies and their impact on the overall efficiency of a chemical process. An invaluable handbook for every chemist working in the laboratory, whether in academia or industry.
Sustainable Food Chains and Ecosystems: Cooperative Approaches for a Changing World (Cooperative Management)
by Constantin Zopounidis George Baourakis Gert Van Dijk Konstantinos Mattas Henk KievitUnarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attention of researchers, policymakers and businesspeople to the relation between agro-food chains and the ecosystem, and to demonstrate the importance of building resilient agro-food chains that take into account climate change and environmental challenges. Agro-food chains as they function today can serve as powerful tools for promoting sustainable forms of agriculture, consumption and production that are embedded in a viable ecosystem. The book addresses a range of environmental, methodological and societal issues from a transaction perspective, while also providing extensive background information on the topic, and outlining future applications and research directions.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
by Mahadi Hasan Masud Azharul Karim Anan Ashrabi Ananno Asif AhmedThis book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries have been analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste.Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
Sustainable Food Innovation (Sustainable Development Goals Series)
by Luca ServentiThis text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed. Sustainable Food Innovation presents the big picture on each nutrient: industrial and natural sources (ingredients, food products), consumer acceptability (price, sensory quality) and nutritional properties (quantity and quality) with each chapter focusing on a specific essential nutrient. Further chapters illustrate the role of other elements of interest such as bioactive. In addition, experimental data is added to enrich the book. Online discussions on current food trends are analyzed and presented to the reader in the effort to understand consumers’ psychology. This will be the first publication to combine literature review and research data and the first to offer a comprehensive discussion on sustainable food innovation. The ultimate goal is to educate consumers and experts, providing technical and socioeconomic knowledge in a multidisciplinary context. Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will make informed decisions on nutrition and food choices.
Sustainable Food Production
by Barry Costa-Pierce Bruce Whitelaw Ignacy Misztal Paul Christou Roxana SavinGathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Sustainable Food Production: An Earth Institute Sustainability Primer (Columbia University Earth Institute Sustainability Primers)
by Dr. Shahid Naeem Suzanne Lipton Tiff van HuysenIndustrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems.This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice.Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.
Sustainable Food Production Includes Human and Environmental Health
by W. Bruce Campbell Silvia López-OrtízAgroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a sustainable construction of values. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.
Sustainable Food Security in the Era of Local and Global Environmental Change
by Gabrielle Kissinger Mohamed Behnassi Olaf PollmannThis volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries - governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines - a new, sustainable food security paradigm.
Sustainable Food System Assessment: Lessons from Global Practice (Routledge Studies in Food, Society and the Environment)
by Blay-Palmer Alison Damien Conaré Ken Meter Carla Johnston Amanda BattistaSustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs.
Sustainable Food Systems: Building a New Paradigm (Earthscan Food and Agriculture)
by Terry Marsden Adrian MorleyIn response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.
Sustainable Food Systems: SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production (World Sustainability Series)
by Monika ThakurSustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate nutritional food security for future generations shall not be compromised. Therefore, SFS targets the economic sustainability, social sustainability and environmental sustainability and makes a robust system having expansive benefits for the society. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II.The Sustainable Food System (Volume - I): framework, sustainable diets, Traditional Food Culture & Food production has a very comprehensive outline and divided in 4 major sections and further 24 different chapters. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems A Sustainable Food System (SFS) is a comprehensive food system that targets the sustainable diets, traditional food culture with indigenous system and the overall food production on as well. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future. The 1st section: Sustainable Food System: concepts & framework primarily focusing on the Sustainable food systems, its conceptual introduction, framework and different concepts nationally & internationally. The 2nd section: Responsible consumption and sustainable diets deals with different aspects of nutrients sustaining health & sustainable diets. The 3rd section: Conservation and promotion of Traditional Food Culture, covers the conservation & promotion of traditional food cultures & their practices. The last & 4th section: Climate change and sustainable food production provide the current knowledge and innovative developments related to climate change, nutritional security & agronomic bio-fortification.