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The Food Book: The Stories, Science, and History of What We Eat, New Edition
by DKDiscover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—from nuts and seeds to noodles and meat—with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.Packed with glorious images to create a feast for the eyes, and stories that surprise and enthrall, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
by Daniel StoneThe true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate.In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater.Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created.
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
by Alain DrouardThe industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine. Population growth and urbanization depended upon a break out from the ’biological ancien regime’ in which hunger was an ever-present threat. The application of mass production techniques by the food industries was essential to the modernization of Europe. From the mid-nineteenth century the development of food industries followed a marked regional pattern. After an initial growth in north-west Europe, the spread towards south-east Europe was slowed by social, cultural and political constraints. This was notable in the post-Second World War era. The picture of change in this volume is presented by case studies of countries ranging from the United Kingdom in the west to Romania in the east. All illustrate the role of food industries in creating new products that expanded the traditional cereal-based diet of pre-industrial Europe. Industrially preserved and processed foods provided new flavours and appetizing novelties which led to brand names recognized by consumers everywhere. Product marketing and advertising became fundamental to modern food retailing so that Europe’s largest food producers, Danone, Nestlé and Unilever, are numbered amongst the world’s biggest companies.
The Food Of Portugal
by Jean AndersonAn extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
The Food Police
by Jayson LuskA rollicking indictment of the liberal elite's hypocrisy when it comes to food.Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows? A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing in government subsidies. Meat packers and fast food restaurants are exploiting workers and tainting the food supply. And Paula Deen has diabetes! Something must be done. So says an emerging elite in this country who think they know exactly what we should grow, cook and eat. They are the food police. Taking on the commandments and condescension the likes of Michael Pollan, Alice Waters, and Mark Bittman, The Food Police casts long overdue skepticism on fascist food snobbery, debunking the myths propagated by the food elite. You'll learn:- Organic food is not necessarily healthier or tastier (and is certainly more expensive).- Genetically modified foods haven't sickened a single person but they have made farmers more profitable and they do hold the promise of feeding impoverished Africans.- Farm policies aren't making us fat.- Voguish locavorism is not greener or better for the economy.- Fat taxes won't slim our waists and "fixing" school lunch programs won't make our kids any smarter.- Why the food police hypocritically believe an iPad is a technological marvel but food technology is an industrial evilSo before Big Brother and Animal Farm merge into a socialist nightmare, read The Food Police and let us as Americans celebrate what is good about our food system and take back our forks and foie gras before it's too late!
The Food Programme: How Our Hunger has Changed the Past, Present and Future
by Alex RentonVital stories for hungry minds.In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key staples such as spice, oil, cocoa, bread and tomatoes, exploring their history, evolution and how our ever-growing hunger for them continues to alter our world. Look at food in a new light - as a weapon, an art form, a tool of revolution, but also a bringer of pure happiness.Discover a kaleidoscope of fascinating facts and curiosities, including the forgotten joys of lard, the secret to perfect chips and how our love of pepper led to piracy.
The Food Revolution: How Your Diet Can Help Save Your Life and Our World
by John RobbinsThe tenth anniversary edition of an essential text on food politics: &“Well researched and lucidly written . . . This book is sure to spark discussion&” (Publishers Weekly). When John Robbins first released The Food Revolution in 1987, his insights into America&’s harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our dependence on animal products, provoking awareness and promoting change. Robbins&’s arguments for a plant-based diet are compelling and backed by over twenty years of work in the field of sustainable agriculture and conscious eating. This timely new edition will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.
The Food Sharing Revolution: How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat
by Michael S. CarolanMarvin is a contract hog farmer in Iowa. He owns his land, his barn, his tractor, and his animal crates. He has seen profits drop steadily for the last twenty years and feels trapped. Josh is a dairy farmer on a cooperative in Massachusetts. He doesn't own his cows, his land, his seed, or even all of his equipment. Josh has a healthy income and feels like he's made it.In The Food Sharing Revolution, Michael Carolan tells the stories of traditional producers like Marvin, who are being squeezed by big agribusiness, and entrepreneurs like Josh, who are bucking the corporate food system. The difference is Josh has eschewed the burdens of individual ownership and is tapping into the sharing economy.Josh and many others are sharing tractors, seeds, kitchen space, their homes, and their cultures. They are business owners like Dorothy, who opened her bakery with the help of a no-interest, crowd-sourced loan. They are chefs like Camilla, who introduces diners to her native Colombian cuisine through peer-to-peer meal sharing. Their success is not only good for aspiring producers, but for everyone who wants an alternative to monocrops and processed foods.The key to successful sharing, Carolan shows, is actually sharing. He warns that food, just like taxis or hotels, can be co-opted by moneyed interests. But when collaboration is genuine, the sharing economy can offer both producers and eaters freedom, even sovereignty. The result is a healthier, more sustainable, and more ethical way to eat.
The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
by Mark KurlanskyAward-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it.<P> In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed.<P> The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots.<P> From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals.
The Fool and the Clown in Western Culture and Literature: Homo Insipiens (Literary Criticism and Cultural Theory)
by Svetozar PoštićThe Fool and the Clown in Western Culture and Literature: Homo Insipiens is a fascinating description of these two perennial figures in European and North American history, folklore, theater, literature, arts, and popular culture. The first part of the book separates them into ten different subcategories and recounts the most vivid and influential manifestations of different kinds of fools and clowns in cultural history. The second part singles out three European writers who have made a significant contribution to the elucidation of the concept of folly. William Shakespeare, Fyodor Dostoevsky, and Samuel Beckett have painted an entire gallery of fools, clowns, and buffoons, created not only to entertain but also to explore the meaning of human life. The most important concepts in the book are illustrated by captivating characters and tales that have made people both laugh and arrive at a deeper understanding of themselves and the world around them.
The Football Pools and the British Working Class: A Political, Social and Cultural History (Routledge Studies in Modern British History)
by Keith LaybournThis book is the first national study of the football pools in Britain which examines the politics and culture of the gambling on the football pools. It charts the rise of the football pools, focusing upon its rapid growth from the 1920s and its prolonged decline in British culture from the 1990s, partly as a result of the National Lottery. The book explores how this new gambling activity became a significant leisure opportunity for the working class - a way to feel that the individual skill of the punter could lead to the winning of some life-changing jackpot cheque being presented by a sporting personality of celebrity. Dominated by Littlewoods, and other large commercial companies, the weekly filling-in of the coupons was considered to be a safe form of investment, guaranteed by the integrity of the pool companies, rather than some seedy gambling operation. The Football Pools and the British Working Class looks at different elements of the football pools from what attracted people to this form of gambling to how the industry developed and adjusted to the suspension of the football fixtures in 1936, and the bad winter of 1962-3. Above all, it examines the deep hostility that surrounded the filling in of the football pools arising from the National Anti-Gambling League, religious groups, the football authorities and MPs. This book will appeal to all those interested in the history of British football and 20th century British working class culture.
The Footprint of the Buddha (Routledge Library Editions: Buddhism)
by E F LudowykOriginally published in 1958, this volume discusses the Buddhist monuments of Sri Lanka, which represent a distinctive and valuable portion of the art of the ancient and medieval world. It traces the development of this artistic achievement and places it in the appropriate religious, philosophical and historical context. Supporting the text are thirty-one black & white plates and a glossary of terms used helps to guide the reader throughout the book.
The Foragers of Point Hope
by Charles E. Hilton Benjamin M. Auerbach Libby W. Cowgill Charles E. Hilton Benjamin M. AuerbachOn the edge of the Arctic Ocean, above the Arctic Circle, the prehistoric settlements at Point Hope, Alaska, represent a truly remarkable accomplishment in human biological and cultural adaptations. Presenting a set of anthropological analyses on the human skeletal remains and cultural material from the Ipiutak and Tigara archaeological sites, The Foragers of Point Hope sheds new light on the excavations from 1939–41, which provided one of the largest sets of combined biological and cultural materials of northern latitude peoples in the world. A range of material items indicated successful human foraging strategies in this harsh Arctic environment. They also yielded enigmatic artifacts indicative of complex human cultural life filled with dense ritual and artistic expression. These remnants of past human activity contribute to a crucial understanding of past foraging lifeways and offer important insights into the human condition at the extreme edges of the globe.
The Forbidden Experiment: The Story of the Wild Boy of Aveyron
by Roger ShattuckRoger Shattuck offers a captivating account of this fascinating episode in intellectual history. He examines the relationships that developed among the boy, soon named Victor; Madame Guerin, the woman who fed and washed him; and Itard, the tutor who defiled his colleagues who believed the boy was hopelessly retarded.
The Force of Beauty: Transforming French Ideas of Femininity in the Third Republic
by Holly GroutThe market for commercial beauty products exploded in Third Republic France, with a proliferation of goods promising to erase female imperfections and perpetuate an aesthetic of femininity that conveyed health and respectability. While the industry's meteoric growth helped to codify conventional standards of womanhood, The Force of Beauty goes beyond the narrative of beauty culture as a tool for sociopolitical subjugation to show how it also targeted women as important consumers in major markets and created new avenues by which they could express their identities and challenge or reinforce gender norms. As cosmetics companies and cultural media, from magazines to novels to cinema, urged women to aspire to commercial standards of female perfection, beauty evolved as a goal to be pursued rather than a biological inheritance. The products and techniques that enabled women to embody society's feminine ideal also taught them how to fashion their bodies into objects of desire and thus offered a subversive tool of self-expression. Holly Grout explores attempts by commercial beauty culture to reconcile a standard of respectability with female sexuality, as well as its efforts to position French women within the global phenomenon of changing views on modern womanhood. Grout draws on a wide range of primary sources-hygiene manuals, professional and legal debates about the right to fabricate and distribute "medicines," advertisements for beauty products, and contemporary fiction and works of art-to explore how French women navigated changing views on femininity. Her seamless integration of gender studies with business history, aesthetics, and the history of medicine results in a textured and complex study of the relationship between the politics of womanhood and the politics of beauty.
The Force of Comparison: A New Perspective on Modern European History and the Contemporary World (New German Historical Perspectives #11)
by Willibald SteinmetzIn an era defined by daily polls, institutional rankings, and other forms of social quantification, it can be easy to forget that comparison has a long historical lineage. Presenting a range of multidisciplinary perspectives, this volume investigates the concepts and practices of comparison from the early modern period to the present. Each chapter demonstrates how comparison has helped to drive the seemingly irresistible dynamism of the modern world, exploring how comparatively minded assessors determine their units of analysis, the criteria they select or ignore, and just who it is that makes use of these comparisons—and to what ends.
The Force of Domesticity: Filipina Migrants and Globalization (Nation of Nations #26)
by Rhacel Salazar ParrenasTaking as her subjects migrant Filipina domestic workers in Rome and Los Angeles, transnational migrant families in the Philippines, and Filipina migrant entertainers in Tokyo, Parreñas documents the social, cultural, and political pressures that maintain women’s domesticity in migration, as well as the ways migrant women and their children negotiate these adversities.Parreñas examines the underlying constructions of gender in neoliberal state regimes, export-oriented economies such as that of the Philippines, protective migration laws, and the actions and decisions of migrant Filipino women in maintaining families and communities, raising questions about gender relations, the status of women in globalization, and the meanings of greater consumptive power that migration garners for women. The Force of Domesticity starkly illustrates how the operation of globalization enforces notions of women’s domesticity and creates contradictory messages about women’s place in society, simultaneously pushing women inside and outside the home.
The Force of Family
by Cara KrmpotichOver the course of more than a decade, the Haida Nation triumphantly returned home all known Haida ancestral remains from North American museums. In the summer of 2010, they achieved what many thought was impossible: the repatriation of ancestral remains from the Pitt Rivers Museum at the University of Oxford. The Force of Family is an ethnography of those efforts to repatriate ancestral remains from museums around the world.Focusing on objects made to honour the ancestors, Cara Krmpotich explores how memory, objects, and kinship connect and form a cultural archive. Since the mid-1990s, Haidas have been making button blankets and bentwood boxes with clan crest designs, hosting feasts for hundreds of people, and composing and choreographing new songs and dances in the service of repatriation. The book comes to understand how shared experiences of sewing, weaving, dancing, cooking and feasting lead to the Haida notion of "respect," the creation of kinship and collective memory, and the production of a cultural archive.
The Force of Irony: Power in the Everyday Life of Mexican Tomato Workers (Global Issues Ser.)
by Gabriel TorresWinner of the 'Casa Chata Award' for the Best Book of 1994 (Spanish edition)In charting the paradoxical effects of power and knowledge on the everyday life of subordinate people, this book offers a major rethinking of domination and the agricultural labor process. Challenging the belief that ethnography is theoretically weak, the author provides a fresh perspective on rural workers' responses to the development of transnational production systems and the transformations of agrarian structures brought about by the complex interactions of global and local forces. In questioning ingrained assumptions about worker consciousness, the author exposes the naivete of past approaches and the role of power and hegemony in the micro-politics of human relations. This book is obligatory reading for anyone interested in current debates about "resistance," development, and the future of rural societies.
The Force of Witness: Contra Feminicide (Dissident Acts)
by Rosa-Linda FregosoIn The Force of Witness Rosa-Linda Fregoso examines the contra feminicide movement in Mexico and other feminist efforts to eradicate gender violence. Drawing on interviews, art, documentaries, and her years of activism, Fregoso traces the micro and macro scales of misogyny and the patterns of state complicity with gender violence. She shows how different forms of witnessing—from activist-mothers’ bearing witness to the memories of their daughters and expert witnesses in court cases to communal witnessing and a scholar-activist-citizen witnessing her own actions—are key to resisting feminicidal violence. Fregoso situates these forms of witness in the histories, contexts, structures, bodies, and intersectional struggles they emerge from. By outlining the complexities of feminicidal violence in relation to witnessing processes, Fregoso challenges the notion of witness as an individual or autonomous subject inscribed solely in the legal or religious arenas. Rather, she theorizes witness as a force of collectivity and a constellation of multiple social locations and intersectional practices that work together to abolish feminicidal violence.
The Foreign Policies Of Arab States: The Challenge Of Change
by Bahgat Korany Ali El-Din DessoukiMiddle East politics have been proverbial for their changeability. The 1970s ushered in petro-politics, for instance, but OPEC's international status declined markedly in the following decade. Similarly, the Arab world's ostracism of Egypt in the 1970s following its separate peace with Israel was turned around in the 1980s; the late 1980s also brought PLO acceptance of the State of Israel. Interstate relations were not the only arena to experience significant alterations; state-society relations also underwent dramatic changes, such as the acceleration of privatization in erstwhile socialist regimes. Then the 1990s opened with a political earthquake: the Gulf Crisis. The second edition of this highly acclaimed text offers a penetrating analysis of trends in Arab foreign policies since the book was originally published in 1984, including an early analysis of the effects of Iraq's invasion of Kuwait and the subsequent coalition victory over Iraq. In addition, the authors have included new chapters on Jordan—at the heart of the Arab world—and on the Sudan—the region's link to sub-Saharan Africa. Their inclusion allows a fuller understanding of the foreign policies of states that occupy crucial geopolitical positions but wield little tangible power. Moreover, in many of its chapters the book raises the crucial question of how the foreign policies of these countries can cope with the prevalence of political change.
The Forensic Anthropology Laboratory
by Michael W. Warren Heather A. Walsh-Haney Laurel E. FreasWhile other books cover general topics and various subsets of forensic anthropology, this one-of-a-kind reference compiles the best practices of policies, procedures, and protocols of different laboratories across the world. This book brings together experts in every aspect of forensic anthropology to consider physical plant demands, equipment needs, staffing, ethical issues, and the process of certification with the American Society of Crime Laboratory Directors. With examples of implementation, The Forensic Anthropology Laboratory also provides discussion of proven methods in skeletal preparation, laboratory flow, and specimen curation including processing logs and sample forms.
The Forensic Historian: Using Science to Reexamine the Past
by Robert C WilliamsModern forensic science has significantly affected historical debate over some well-known past crimes or mysteries, utilizing modern DNA, nuclear, and chemical analyses to reexamine the past. This book takes an in-depth look at 20 significant cases where investigators have applied new forensic techniques to confirm, dispute, or revise accepted historical accounts. Among the cases included are the murder of King Tut, the validity of the Vinland Map, the authenticity of the Hitler diaries, Joan of Arc's ashes, the bones of Anastasia, arsenic and the death of Napoleon, and the dating of the Shroud of Turin, plus 13 more.
The Forerunners: Dutch Jewry in the North American Diaspora (American Jewish Civilization Series)
by Robert P. SwierengaBetween 1800 and 1880 approximately 6500 Dutch Jews immigrated to the United States to join the hundreds who had come during the colonial era. Although they numbered less than one-tenth of all Dutch immigrants and were a mere fraction of all Jews in America, the Dutch Jews helped build American Jewry and did so with a nationalistic flair. Like the other Dutch immigrant group, the Jews demonstrated the salience of national identity and the strong forces of ethnic, religious, and cultural institutions. They immigrated in family migration chains, brought special job skills and religious traditions, and founded at least three ethnic synagogues led by Dutch rabbis. <P><P> The Forerunners offers the first detailed history of the immigration of Dutch Jews to the United States and to the whole American diaspora. Robert Swierenga describes the life of Jews in Holland during the Napoleonic era and examines the factors that caused them to emigrate, first to the major eastern seaboard cities of the United States, then to the frontier cities of the Midwest, and finally to San Francisco. He provides a detailed look at life among the Dutch Jews in Boston, New York, Philadelphia, Baltimore, and New Orleans. This is a significant volume for readers interested in Jewish history, religious history, and comparative studies of religious declension. Immigrant and social historians likewise will be interested in this look at a religious minority group that was forced to change in the American environment.
The Forest Frontier: Settlement and Change in Brazilian Roraima
by Edited by Peter A. FurleyDestructive patterns of Amazonian evolution are now infecting relatively untouched Northern Brazil - driven by the gold rush and demographic and economic forces from the South. The Forest Frontier assesses whether the Northern Amazonian States can avoid the same pressures and problems that affect the peoples and environments of the South. It examines the social and environmental nature of land development in Roraima, the most northerly of the Brazilian Amazonian states. Possessing most of the classic problems facing other States as well as containing a combination of political, cultural and environmental features, Roraima's development is at a frontier. Offering a critical assessment of the nature and pace of agricultural advance into Roraima, The Forest Frontier will provide a better understanding to plan for the inevitable development to come.