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Tarifsozialpolitik: Ursachen, Ausmaß und Folgen der Vertariflichung sozialer Sicherheit
by Norbert Fröhler Thilo FehmelDie anhaltende Transformation des Sozialstaats ist mit einer Bedeutungszunahme tarifvertraglicher Regulierung von sozialer Sicherung verbunden. Der Band bietet erstmals einen umfassenden Überblick über den Stand und die Entwicklung tariflicher Sozialpolitik. Als Bestandsaufnahme enthält er umfangreiche und die zeitliche Entwicklung nachzeichnende Darstellungen für die Alterssicherungs-, Arbeitsmarkt-, Gesundheits- und Familienpolitik in verschiedenen Branchen. Die Untersuchung fragt zudem nach den grundsätzlichen Wahrnehmungen, Einschätzungen und Bewertungen der Tarifvertragsparteien hinsichtlich der Verlagerung sozialpolitischer Verantwortung auf das System der industriellen Beziehungen. Neben Branchen und sozialpolitischen Feldern vergleicht die Studie auch Institutionensysteme. Obwohl mit Deutschland und Österreich zwei institutionell sehr ähnliche Distributionsregimes gegenübergestellt werden, finden sich erhebliche Unterschiede zwischen den beiden Ländern sowohl in Hinblick auf den Vertariflichungsgrad als auch auf die Sichtweisen von Arbeitgeberverbänden und Gewerkschaften. Im Ergebnis zeigt sich: Die Möglichkeiten der Tarifpolitik, eine den Interessen der Beschäftigten angemessene soziale Sicherung zu organisieren, hängen ab von den Rahmungen des Gesetzgebers: Auch bei zunehmend vertariflichter sozialer Sicherheit bleibt der Sozialstaat in sozialpolitischer Verantwortung.
The Task-Centred Book (The Social Work Skills Series)
by Peter Marsh Mark DoelTask centred social work is one of the best known and most strongly supported approaches to social work practice. This text is a radical departure from traditional literature on social work methods. The main reference point is the voice of practitioners, service users and carers, as researched and developed by the authors over twenty years. Case studies are used throughout the book to build on the experiences of practitioners and the people with whom they have worked, demonstrating practical skills for: study and analysis teaching and learning practicing task-centred social work review and continuing development. The Task-Centred Book is a core text for both undergraduate social work courses and continuing professional development training, as well as being a practical book for the active professional which will support the development and implementation of task-centred practice.
Task-Centred Social Work (The\social Work Skills Ser.)
by Mark Doel Peter MarshTask-centred practice is a forward thinking, goal-orientated approach to social work. It is a practice-based approach built on research which reflects the new mood being developed in the social work field, and it has now been successfully used in a wide variety of settings and circumstances. The theme of Task-Centred Social Work is partnership; exploring the principles on which task-centred practice is based, while offering clear and practical guidance for work, whether with people who seek help with social problems, or with those who are ’involuntary clients’. The book describes in detail the sequence of work to help clients move from present problems to future goals. This is illustrated by a case study which runs through the chapters and uses an imaginative recording style. Checklists and bibliographies are also used to aid understanding. The authors respond to the model's critics and explore both the scope and the limitations of the task-centred practice. Social professionals, whether working in practice or in training settings will find this book an invaluable aid to the development of successful social practice work.
The Task of Cultural Critique
by Teresa L. Ebert"A stimulating, path-breaking text that stands out as both an anti-text in the arena of cultural studies and as a classic Marxist analysis of the field of cultural critique." --Peter McLaren, author of Che Guevara, Paulo Freire, and the Pedagogy of Revolution "This powerful book confirms that Teresa L. Ebert is one of the most significant Marxist theorists currently writing about the humanities." --Barbara Foley, author of Spectres of 1919: Class and Nation in the Making of the New Negro In this study, Teresa L. Ebert makes a spirited, pioneering case for a new cultural critique committed to the struggles for human freedom and global equality. Demonstrating the implosion of the linguistic turn that isolates culture from historical processes, The Task of Cultural Critique maps the contours of an emerging materialist critique that contributes toward a critical social and cultural consciousness. Through groundbreaking analyses of cultural texts, Ebert questions the contemporary Derridan dogma that asserts "the future belongs to ghosts." Events-to-come are not spectral, she contends, but the material outcome of global class struggles. Not "hauntology" but history produces cultural practices and their conflitive representations--from sexuality, war, and consumption to democracy, torture, globalization, and absolute otherness. With close readings of texts from Proust and Balzac to "Chick Lit," from Lukács, de Man, Deleuze, and Marx to Derrida, Žižek, Butler, Kollontai, and Agamben, the book opens up new directions for cultural critique today.
The Task of the Cleric: Cartography, Translation, and Economics in Thirteenth-Century Iberia
by Simone PinetComposed in early thirteenth-century Iberia, the Libro de Alexandre was Spain's first vernacular version of the Romance of Alexander and the first poem in the corpus now known as the mester de clerecía. These learned works, written by clergy and connected with both school and court, were also tools for the articulation of sovereignty in an era of prolonged military and political expansion.In The Task of the Cleric, Simone Pinet considers the composition of the Libro de Alexandre in the context of cartography, political economy, and translation. Her discussion sheds light on how clerics perceived themselves and on the connections between literature and these other activities. Drawing on an extensive collection of early cartographic materials, much of it rarely considered in conjunction with the romance, Pinet offers an original and insightful view of the mester de clerecía and the changing role of knowledge and the clergy in thirteenth-century Iberia.
The Task Planner: An Intervention Resource for Human Service Professionals
by William J. ReidA comprehensive, A-to-Z set of task planners for more than one hundred psychosocial problems from alcoholism and anxiety to domestic violence and sexual abuse. Each entry includes a menu of actions the client can undertake to affect resolution, a guide to the practitioner's role in facilitating these actions, and a reference list. An accompanying disk allows social workers to update the task planners they are working with and enables keyword searches for specific topics.
The Task Planner: An Intervention Resource for Human Service Professionals
by William J. ReidA comprehensive, A-to-Z set of task planners for more than one hundred psychosocial problems from alcoholism and anxiety to domestic violence and sexual abuse. Each entry includes a menu of actions the client can undertake to affect resolution, a guide to the practitioner's role in facilitating these actions, and a reference list. An accompanying disk allows social workers to update the task planners they are working with and enables keyword searches for specific topics.
The Task Planner: An Intervention Resource for Human Service Professionals
by William J. ReidA comprehensive, A-to-Z set of task planners for more than one hundred psychosocial problems from alcoholism and anxiety to domestic violence and sexual abuse. Each entry includes a menu of actions the client can undertake to affect resolution, a guide to the practitioner's role in facilitating these actions, and a reference list. An accompanying disk allows social workers to update the task planners they are working with and enables keyword searches for specific topics.
Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
by Nicola PerulloTaste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.
A Taste for Brown Bodies: Gay Modernity and Cosmopolitan Desire (Sexual Cultures #23)
by Hiram PérezNeither queer theory nor queer activism has fully reckoned with the role of race in the emergence of the modern gay subject. In A Taste for Brown Bodies, Hiram Pérez traces the development of gay modernity and its continued romanticization of the brown body. Focusing in particular on three figures with elusive queer histories--the sailor, the soldier, and the cowboy-- Pérez unpacks how each has been memorialized and desired for their heroic masculinity while at the same time functioning as agents for the expansion of the US borders and neocolonial zones of influence. Describing an enduring homonationalism dating to the "birth" of the homosexual in the late 19th century, Pérez considers not only how US imperialist expansion was realized, but also how it was visualized for and through gay men. By means of an analysis of literature, film, and photographs from the 19th to the 21st centuries--including Herman Melville's Billy Budd, Anne Proulx's "Brokeback Mountain," and photos of abuse at the Abu Ghraib prison--Pérez proposes that modern gay male identity, often traced to late Victorian constructions of "invert" and "homosexual," occupies not the periphery of the nation but rather a cosmopolitan position, instrumental to projects of war, colonialism, and neoliberalism. A Taste for Brown Bodies argues that practices and subjectivities that we understand historically as forms of homosexuality have been regulated and normalized as an extension of the US nation-state, laying bare the tacit, if complex, participation of gay modernity within US imperialism.
A Taste for Brown Sugar: Black Women in Pornography
by Mireille Miller-YoungA Taste for Brown Sugar boldly takes on representations of black women's sexuality in the porn industry. It is based on Mireille Miller-Young's extensive archival research and her interviews with dozens of women who have worked in the adult entertainment industry since the 1980s. The women share their thoughts about desire and eroticism, black women's sexuality and representation, and ambition and the need to make ends meet. Miller-Young documents their interventions into the complicated history of black women's sexuality, looking at individual choices, however small--a costume, a gesture, an improvised line--as small acts of resistance, of what she calls "illicit eroticism." Building on the work of other black feminist theorists, and contributing to the field of sex work studies, she seeks to expand discussion of black women's sexuality to include their eroticism and desires, as well as their participation and representation in the adult entertainment industry. Miller-Young wants the voices of black women sex workers heard, and the decisions they make, albeit often within material and industrial constraints, recognized as their own.
A Taste for Gardening: Classed and Gendered Practices
by Lisa TaylorIs the garden a consumption site where identities are constructed? Do gardeners make aesthetic choices according to how they are positioned by class and gender? This book presents the first scholarly analysis of the relationship between media interest in gardening and cultural identities. With an examination of aesthetic dispositions as a symbolic mode of communication closely aligned to peoples' identities and drawing on ethnographic data gathered from encounters with gardeners, this book maps a typology of gardening taste, revealing that gardening - how plants are chosen, planted and cared for - is a classed and gendered practice manifested in specific types of visual aesthetics. This timely and original book develops a new area within cultural studies while contributing to debates about lifestyle and lifestyle media, consumption, class and methodology. A must read for anybody concerned with or intrigued by the cultural construction of identification practices.
A Taste for Oppression: A Political Ethnography of Everyday Life in Belarus (Anthropology of Europe #6)
by Ronan HervouetBelarus has emerged from communism in a unique manner as an authoritarian regime. The author, who has lived in Belarus for several years, highlights several mechanisms of tyranny, beyond the regime’s ability to control and repress, which should not be underestimated. The book immerses the reader in the depths of the Belarusian countryside, among the kolkhozes and rural communities at the heart of this authoritarian regime under Alexander Lukashenko, and offers vivid descriptions of the everyday life of Belarusians. It sheds light on the reasons why part of the population supports Lukashenko and takes a fresh look at the functioning of what has been called 'the last dictatorship in Europe'.
A Taste for Oppression: A Political Ethnography of Everyday Life in Belarus (Anthropology of Europe #6)
by Ronan HervouetBelarus has emerged from communism in a unique manner as an authoritarian regime. The author, who has lived in Belarus for several years, highlights several mechanisms of tyranny, beyond the regime’s ability to control and repress, which should not be underestimated. The book immerses the reader in the depths of the Belarusian countryside, among the kolkhozes and rural communities at the heart of this authoritarian regime under Alexander Lukashenko, and offers vivid descriptions of the everyday life of Belarusians. It sheds light on the reasons why part of the population supports Lukashenko and takes a fresh look at the functioning of what has been called 'the last dictatorship in Europe'.
A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them
by Neil Bradbury“A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy ReichsA brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body--through the murders in which they were used. As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict? In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes—some notorious, some forgotten, some still unsolved—are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function. Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison. From the deadly origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads readers on a riveting tour of the intricate, complex systems that keep us alive—or don’t.
Taste in Music: Eating on Tour with Indie Musicians
by Luke Pyenson Alex BleekerIn this unique and deeply thoughtful collection, musician Alex Bleeker (Real Estate) and food and travel journalist Luke Pyenson (formerly of Frankie Cosmos) take readers on tour with a diverse lineup of inspiring indie musicians from around the world, sharing meals and travel experiences, peeking behind the curtain at this singular and singularly misunderstood way of life.Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world. Based broadly on the subject of eating on tour, these entries each spin off into their own focused and exciting behind-the-scenes story, but all confirm what Pyenson and Bleeker suspected all along—food looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like.Featured contributors include:Robin Pecknold (Fleet Foxes) Chris Frantz (Talking Heads) Natalie Mering (Weyes Blood) Mark Ibold (Pavement)John Gourley (Portugal. The Man)Lily Chait (touring chef to boygenius and Phoebe Bridgers) Amelia Meath (Sylvan Esso)Greta Kline (Frankie Cosmos) Devendra BanhartBob Mould (Hüsker Dü) Brian "Geologist" Weitz (Animal Collective)Dawn RichardSasami Ashworth (SASAMI)Sadie Dupuis (Speedy Ortiz)The BethsIn addition to wide-angle meditations about eating on tour, Pyenson and Bleeker have gathered stories that take place on five continents, in private homes and street-side stalls, in temples of fine dining and in actual temples, backstage and in the van, early morning and late at night. Stories that deal with the best parts of touring: meaningful cultural exchange, hospitality-induced euphoria, and the opportunity to build relationships around the world. And the worst: loneliness, exhaustion, estrangement from family and friends, struggles with disordered eating, and unsteady access to medical care.So the question isn’t, “How was tour?” It’s, “What do you eat on tour?” Like the best songs or meals, these conversations and essays evoke something central about the human experience. They show us all the ways that music and food bring us together, break us down, lift us up, and add color to our lives.NOTABLE AUTHORS: With over twenty years of experience in the music industry, Alex Bleeker and Luke Pyenson are your perfect guides into the world of touring. Having toured with their own bands—Real Estate and Frankie Cosmos, respectively—they're asking all the right questions, shedding light and understanding on the lives of touring musicians and the people feeding them.FOOD ANTHOLOGY & MUSIC SCENE DEEP CUT: With interviews and essays from about forty different musicians, chefs, and promoters—ranging from Chris Frantz from Talking Heads to boygenius’s private chef Lily Chait—not only is this book a treasure trove of knowledge and insider information, it also offers something for foodies and music enthusiasts alike.ARMCHAIR TRAVEL: Go behind the curtain all around the world, from America to Russia, Japan to Italy, and dozens of places in between. Read about your favorite musicians’ experiences abroad, all from the comfort of your home. Perfect for:Musicians and fans of indie musicFoodies, chefs, restaurant owners, and home cooksAnyone interested in the music businessTravel enthusiasts Readers who enjoyed Crying in H Mart by Michelle Zauner, Our Band Could Be Your Life by Michael Azerrad, and Mixtape Potluck
Taste, Memory / Forgotten Foods, Lost Flavors, and Why They Matter
by David BuchananTaste, Memorytraces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor. In Taste, Memoryauthor David Buchanan explores questions fundamental to the future of food and farming. How can we strike a balance between preserving the past, maintaining valuable agricultural and culinary traditions, and looking ahead to breed new plants? What place does a cantankerous old pear or too-delicate strawberry deserve in our gardens, farms, and markets? To what extent should growers value efficiency and uniformity over matters of taste, ecology, or regional identity?While living in Washington State in the early nineties, Buchanan learned about the heritage food movement and began growing fruit trees, grains, and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, Buchanan borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to two acres, started a nursery and small business, and discovered creative ways to preserve rare foods. InTaste, MemoryBuchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers, and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity. Taste, Memorybegins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.
Taste of Control: Food and the Filipino Colonial Mentality Under American Rule
by René Alexander OrquizaFilipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country. Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation’s traditional cuisine and culture. Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity.
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
by Lizzie CollinghamA history of the British Empire told through twenty meals eaten around the worldIn The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
A Taste of Molecules: In Search of the Secrets of Flavor (Women Writing Science Ser.)
by Diane FresquezA delicious exploration of what creates the flavors we love—and why our taste buds respond to them—in a fascinating, &“very pleasant and easy read&” (Flanders Today). In this unique scientific study of food, drink, and how the human taste buds sense taste, food journalist Diane Fresquez brings readers along on a journey of gastronomic discovery. She begins by following a Belgian beekeeper who uses science to give the ancient drink of mead (or &“honey wine&”) a modern taste-makeover. Fresquez then travels to Holland to learn how food memories are tested at a research center called the Restaurant of the Future. And elsewhere, she discovers how much skill it takes to make banana flavor in the lab, and experiments on a group of scientists during a surprise meal eaten in the dark. Stuffed with fascinating food facts, anecdotes from the author&’s own culinary life, and a selection of irresistible recipes (including a cocktail with dancing molecules), A Taste of Molecules is an exploration of the senses that will delight foodies and science enthusiasts alike.
The Taste of Place: A Cultural Journey into Terroir
by Amy B. TrubekThis book expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, Trubek focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and "gout de terroir" are instrumental to France's food and wine culture.
A Taste of Power
by Elaine BrownBrown's account of her life at the highest levels of the Black Panther party's hierarchy. More than a journey through a turbulent time in American history, this is the story of a black woman's battle to define herself.
A Taste of Prison: Custodial Conditions for Trial and Remand Prisoners (Routledge Library Editions: Prison and Prisoners)
by Roy D. King Rodney MorganOriginally published in 1976, A Taste of Prison deals with a very sensitive area of concern in the system of trial and imprisonment in Britain at the time. It describes the conditions at Winchester Prison and Winchester Remand Centre for both adults and young persons who were held in custody before trial or who were awaiting sentence. Despite the fact that many of these persons would not subsequently be sent to prison by the courts, the conditions they experienced were in many respects no better and in some respects worse than those for persons sentenced to imprisonment. Moreover, as this study shows, the special provisions for these persons embodied in the Prison Rules and Standing Orders of the Prison Department often meant little in practice – either because they remained unaware of their rights or because they were unable to take them up for various reasons. The authors discuss the function of remands in custody within a changing prison system, analyse recent trends in the numbers of persons received into the prison system on remand, and assess their contribution to the prison population. The implications of the findings are discussed in the context of the prison building programme and the uses to which existing buildings could be put. Finally, the authors make a number of proposals for the improvement of the regime for remand prisoners.
The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats
by Joanne ChenWhy do we have room for dessert even when we're full? Why do Americans, unlike the French, feel guilty over such indulgences? Is sugar addicting? What is the difference between non-tasters and super-tasters? A New York-based writer/editor (who looks too thin in her jacket photo to have a sweet tooth) explores our love-hate affair with naturally- and artificially-sweetened foods. She incorporates a credible blend of scientific, historical, cultural, lifestyle, socioeconomic, and marketing "ingredients. " Annotation ©2008 Book News, Inc. , Portland, OR (booknews. com)