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Taste of the Nation: The New Deal Search for America's Food
by Camille BeginDuring the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States. Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic, oregano, cumin seed, and cayenne pepper" while "tomatoes, green chili peppers, onions, and olive oil made up the sauce", Begin describes in mouth-watering detail how Americans tasted their food. They did so in ways that varied, and varied widely, depending on race, ethnicity, class, and region. Begin explores how likes and dislikes, cravings and disgust operated within local sensory economies that she culls from the FWP's vivid descriptions, visual cues, culinary expectations, recipes and accounts of restaurant meals. She illustrates how nostalgia, prescriptive gender ideals, and racial stereotypes shaped how the FWP was able to frame regional food cultures as "American."
The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage (Critical Environments: Nature, Science, and Politics #15)
by Christy SpackmanHave you ever wondered why your tap water tastes the way it does? The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examining the development of sensory expertise in the United States and France, this unique history uncovers the foundational role of palatability in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from its origins. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labor involved in creating tap water.
Taste, Waste and the New Materiality of Food (Critical Food Studies)
by Bethaney TurnerAnthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers’ markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity. This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies.
The Tastemaker: Carl Van Vechten and the Birth of Modern America
by Edward WhiteA revealing biography of the influential and controversial cultural titan who embodied an eraThe Tastemaker explores the many lives of Carl Van Vechten, the most influential cultural impresario of the early twentieth century: a patron and dealmaker of the Harlem Renaissance, a photographer who captured the era's icons, and a novelist who created some of the Jazz Age's most salacious stories. A close confidant of Langston Hughes, Gertrude Stein, George Gershwin, F. Scott Fitzgerald, and the Knopfs, Van Vechten frolicked in the 1920s Manhattan demimonde, finding himself in Harlem's jazz clubs, Hell's Kitchen's speakeasies, and Greenwich Village's underground gay scene. New York City was a hotbed of vice as well as creativity, and Van Vechten was at the center of it all.Edward White's biography—the first comprehensive biography of Carl Van Vechten in nearly half a century, and the first to fully explore Van Vechten's tangled relationship to race and sexuality—depicts a controversial figure who defined an age. Embodying many of the contradictions of modern America, Van Vechten was a devoted husband with a coterie of boys by his side, a supporter of difficult art who also loved lowbrow entertainment, and a promoter of the Harlem Renaissance whose bestselling novel—and especially its title—infuriated many of the same African-American artists he championed. Van Vechten's defense of what many Americans considered bad taste—modernist literature, African-American culture, and sexual self-expression—created a popular appetite for these quintessential elements of American art. The Tastemaker encompasses its subject's private fears and longings, as well as Manhattan's raucous, taboo-busting social scene of which he was such a central part. It is a remarkable portrait of a man whose brave journeys across boundaries of race, sexuality, and taste helped make America fully modern.
The Tastemakers
by David SaxTastemaker, n. Anyone with the power to make you eat quinoa.Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the '80s punchline, are suddenly a superfood. Not long ago, that same distinction was held by pomegranate seeds, açai berries, and the fermented drink known as kombucha. So what happened? Did these foods suddenly cease to be healthy a few years ago? And by the way, what exactly is a "superfood" again?In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America's premier grain guru to Chicago's gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate. On his journey, he meets entrepreneurs, chefs, and even data analysts who have made food trends a mission and a business. The Tastemakers is full of entertaining stories and surprising truths about what we eat, how we eat it, and why.
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
by Wolfgang SchivelbuschFrom the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and starting smoking it, Schivelbusch looks at how the appetite for pleasure transformed the social structure of the Old World. Illustrations.
Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past
by Sidney W. MintzA renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
Tasting Freedom: Octavius Catto and the Battle for Equality in Civil War America
by Biddle Daniel R. Dubin MurrayOctavius Valentine Catto was an orator who shared stages with Frederick Douglass, a second baseman on Philadelphia’s best black baseball team, a teacher at the city’s finest black school and an activist who fought in the state capital and on the streets for equal rights. With his racially-charged murder, the nation lost a civil rights pioneer—one who risked his life a century before Selma and Birmingham. In Tasting FreedomMurray Dubin and Pulitzer Prize winner Dan Biddle painstakingly chronicle the life of this charismatic black leader—a “free” black whose freedom was in name only. Born in the American south, where slavery permeated everyday life, he moved north where he joined the fight to be truly free—free to vote, go to school, ride on streetcars, play baseball and even participate in July 4th celebrations. Catto electrified a biracial audience in 1864 when he proclaimed, “There must come a change,” calling on free men and women to act and educate the newly freed slaves. With a group of other African Americans who called themselves a “band of brothers,” they challenged one injustice after another. Tasting Freedompresents the little-known stories of Catto and the men and women who struggled to change America.
Tasting Qualities: The Past and Future of Tea (Atelier: Ethnographic Inquiry in the Twenty-First Century #5)
by Sarah BeskyWhat is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass-market black tea, one of the world’s most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry. Working across fields of political economy, science and technology studies, and sensory ethnography, Tasting Qualities argues for an approach to quality that sees it not as a final destination for economic, imperial, or post-imperial projects but as an opening for those projects.
Tasty
by John McquaidA fascinating and deeply researched investigation into the mysteries of flavor--from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution.Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Yet it's really the most complex and subtle. Taste is a whole-body experience, and breakthroughs in genetics and microbiology are casting light not just on the experience of french fries and foie gras, but the mysterious interplay of body and brain. With reporting from kitchens, supermarkets, farms, restaurants, huge food corporations, and science labs, Tasty tells the story of the still-emerging concept of flavor and how our sense of taste will evolve in the coming decades. Tasty explains the scientific research taking place on multiple fronts: how genes shape our tastes; how hidden taste perceptions weave their way into every organ and system in the body; how the mind assembles flavors from the five senses and signals from body's metabolic systems; the quest to understand why sweetness tastes good and its dangerous addictive properties; why something disgusts one person and delights another; and what today's obsessions with extreme tastes tell us about the brain. Brilliantly synthesizing science, ancient myth, philosophy, and literature, Tasty offers a delicious smorgasbord of where taste originated and where it's going--and why it changes by the day.
Tat-Ort Medien
by Oliver Bidlo Carina Jasmin Englert Jo ReichertzDer Alltag menschlichen Zusammenlebens in modernen (nicht nur) westlichen Gesellschaften ist durch eine tiefgreifende und umfassende Mediatisierung gekennzeichnet: Medien spielen bei der kommunikativen Konstruktion von Wirklichkeit eine immer gewichtigere Rolle - vor allem dadurch, dass sie neben den Kommunikationsinhalten auch die Kommunikationsformen und das kommunikative und gesellschaftliche Handeln maßgeblich beeinflussen. Medien werden auch im Bereich der Inneren Sicherheit zunehmend eigenständige Akteure, die auf die Sicherheit ihrer Kunden achten und in deren Interesse selbst aktiv werden. Medien werden darüber hinaus auch Aktivierer, die ihre Kunden unterhaltsam dazu anhalten, sich regelkonform selbst zu führen oder aber sich in Maßen an der ,Arbeit' der Medien selbst zu beteiligen. Wir sind Zeitzeugen einer tief greifenden Mediatisierung der Sicherheitspolitik.
Tatarstan's Autonomy within Putin's Russia: Minority Elites, Ethnic Mobilization, and Sovereignty (Routledge Contemporary Russia and Eastern Europe Series)
by Deniz DinçThis book explores how the Volga Tatars, the largest ethnic minority within the Russian Federation, a Muslim minority, achieved a great deal of autonomy for Tatarstan in the years 1988 to 1992, but then lost this autonomy gradually over the course of the Putin era. It sets the issue in context, tracing the history of the Volga Tatars, the descendants of the Golden Horde whose Khans exercised overlordship over Muscovy in medieval times, and outlining Tsarist and Soviet nationalities policies and their enduring effects. It argues that a key factor driving the decline of greater autonomy, besides Putin’s policies of harmonisation and centralisation, was the behaviour of the minority elites, who were, despite their earlier engagement in ethnic mobilization, very acquiescent to the new Putin regime, deciding that co-operation would maximise their privileges.
Tatler's Irony: Conspicuous Consumption, Inconspicuous Power And Social Change
by Sallie McNamaraThis book discusses Tatler, a monthly glossy magazine aimed at the wealthiest groups in British society, to consider how it addresses social change. The volume addresses specifically the period from 1997, the year New Labour was elected under Tony Blair, up to 2010, when the Conservative party and David Cameron came in to power. Sallie McNamara scrutinizes how the magazine negotiates ideas of ‘Britishness’, class, gender and national identity in a changing social, political, economic and cultural climate. Additionally, she explores the magazine’s humorous approach, and looks at how that distinctive address can potentially lead to misinterpretation. The British class system has seen many challenges over the period of the magazine’s history, and this study expertly grapples with exactly how Tatler has maintained its audience in a continually changing social environment.
Tattoo: An Anthropology
by Makiko KuwuharaIn the 1830s, missionaries in French Polynesia sought to suppress the traditional art of tattooing, because they believed it to be a barbaric practice. More than 150 years later, tattooing is once again thriving in French Polynesia. This engrossing book documents the meaning of tattooing in contemporary French Polynesian society. As a permanent inscription, a tattoo makes a powerful statement about identity and culture. In this case, its resurgence is part of a vibrant cultural revival movement. Kuwahara examines the complex significance of the art, including its relationship to gender, youth culture, ethnicity and prison life. She also provides unique photographic evidence of the sophisticated techniques and varied forms that characterize French Polynesian tattooing today.Winner of The Japanese Society for Oceanic Studies Award 2005.
The Tattoo Encyclopedia: A Guide to Choosing Your Tattoo
by Terisa GreenA unique illustrated reference on the origins and meanings of nearly one thousand tattoo symbols that serves as a guide for choosing a personal image and provides a fascinating look at the tattoo as a work of art. Tattoos continue to move into the mainstream and grow in popularity with each passing day. For people contemplating getting a tattoo, however, the choice of images can be overwhelming. A comprehensive, informative exploration of the colorful world of tattoos,The Tattoo Encyclopediapresents concise descriptions of symbols both common and unusual and sheds light on their historic, religious, and cultural significance. Organized in a convenient A-to-Z format, cross-referenced, indexed by category, and illustrated with three hundred samples of authentic tattoo line art, this book features a stunning array of images ranging from ancient Buddhist and Chinese designs to those sported by twenty-first-century bikers. The definition of each symbol includes the widely accepted interpretation based on historical fact and cultural source, as well as various interpretations that have developed across different cultures and time periods. Whether choosing a personally significant tattoo, wanting to learn more about a symbol, or simply being interested in tattoos as a form of art and body decoration, readers will discover the richness of tattoo culture inThe Tattoo Encyclopedia.
The Tattoo Encyclopedia
by Terisa GreenA unique illustrated reference on the origins and meanings of nearly one thousand tattoo symbols that serves as a guide for choosing a personal image and provides a fascinating look at the tattoo as a work of art. Tattoos continue to move into the mainstream and grow in popularity with each passing day. For people contemplating getting a tattoo, however, the choice of images can be overwhelming. A comprehensive, informative exploration of the colorful world of tattoos, The Tattoo Encyclopedia presents concise descriptions of symbols both common and unusual and sheds light on their historic, religious, and cultural significance. Organized in a convenient A-to-Z format, cross-referenced, indexed by category, and illustrated with three hundred samples of authentic tattoo line art, this book features a stunning array of images ranging from ancient Buddhist and Chinese designs to those sported by twenty-first-century bikers. The definition of each symbol includes the widely accepted interpretation based on historical fact and cultural source, as well as various interpretations that have developed across different cultures and time periods. Whether choosing a personally significant tattoo, wanting to learn more about a symbol, or simply being interested in tattoos as a form of art and body decoration, readers will discover the richness of tattoo culture in The Tattoo Encyclopedia.
Tattooed Bodies: Theorizing Body Inscription Across Disciplines and Cultures (Palgrave Studies in Fashion and the Body)
by James Martell Erik LarsenThe essays collected in Tattooed Bodies draw on a range of theoretical paradigms and empirical knowledge to investigate tattoos, tattooing, and our complex relations with marks on skin. Engaging with diverse disciplinary perspectives in art history, continental philosophy, media studies, psychoanalysis, critical theory, literary studies, biopolitics, and cultural anthropology, the volume reflects the sheer diversity of meanings attributed to tattoos throughout history and across cultures. Essays explore conceptualizations of tattoos and tattooing in Derrida, Deleuze and Guattari, Lacan, Agamben, and Jean-Luc Nancy, while utilizing theoretical perspectives to interpret tattoos in literary works by Melville, Beckett, Kafka, Genet, and Jeff VanderMeer, among others. Tattooed Bodies prompts readers to explore a few significant questions: Are tattoos unique phenomena or an art medium in need of special theoretical exploration? If so, what conceptual paradigms and theories might best shape our understanding of tattoos and their complex ubiquity in world cultures and histories?
The Tattooed Lady: A History
by Amelia Klem OsterudLiving in a time when it was scandalous even to show a bit of ankle, a small number of courageous women covered their bodies in tattoos and travelled the world, performing nearly nude on carnival stages. These gutsy women spun amazing stories for captive audiences about abductions and forced tattooing at the hands of savages, but little has been shared of their real lives. The first book of its kind, The Tattooed Lady uncovers the true stories behind these women, bringing them out of the sideshow realm and into their working class realities. Thoroughly fascinating.
Tattooing in the Marquesas
by Willowdean Chatterson HandyThis definitive source on the intricate tattoos of Polynesia's Marquesas Islands offers a rare glimpse of a dying art. Because of the colonial authorities' 1884 ban on tattooing, there remained only a single surviving tattoo artist at the time of this 1921 survey—and a dwindling number of living examples. These 38 plates of black-and-white drawings and photographs provide an unusually complete and intimate record of a sophisticated art form.The Marquesas consist of a dozen rugged volcanic islands that lie 1,000 miles northeast of Tahiti. Rich in oral traditions, folklore, and decorative arts, their complex culture was devastated by the intrusions of outsiders during the nineteenth century. In the early 1920s, Hawaii's Bishop Museum sponsored an expedition to preserve what was left of the islanders' vanishing world. Willowdean Chatterson Handy, an expedition associate, created this priceless record of the ancient body art rituals. In addition to detailed information about tattoo methods and customs, Handy's account features fascinating insights into the designs' symbolic significance and their representation of social status. Her painstaking drawings of tattoo patterns are accompanied by captions that explain the traditional motifs.
Tattooing the World: Pacific Designs in Print and Skin
by Juniper EllisIn the 1830s an Irishman named James F. O'Connell acquired a full-body tattoo while living as a castaway in the Pacific. The tattoo featured traditional patterns that, to native Pohnpeians, defined O'Connell's life; they made him wholly human. Yet upon traveling to New York, these markings singled him out as a freak. His tattoos frightened women and children, and ministers warned their congregations that viewing O'Connell's markings would cause the ink to transfer to the skin of their unborn children. In many ways, O'Connell's story exemplifies the unique history of the modern tattoo, which began in the Pacific and then spread throughout the world. No matter what form it has taken, the tattoo has always embodied social standing, aesthetics, ethics, culture, gender, and sexuality. Tattoos are personal and corporate, private and public. They mark the profane and the sacred, the extravagant and the essential, the playful and the political. From the Pacific islands to the world at large, tattoos are a symbolic and often provocative form of expression and communication.Tattooing the World is the first book on tattoo literature and culture. Juniper Ellis traces the origins and significance of modern tattoo in the works of nineteenth- and twentieth-century artists, travelers, missionaries, scientists, and such writers as Herman Melville, Margaret Mead, Albert Wendt, and Sia Figiel. Traditional Pacific tattoo patterns are formed using an array of well-defined motifs. They place the individual in a particular community and often convey genealogy and ideas of the sacred. However, outside of the Pacific, those who wear and view tattoos determine their meaning and interpret their design differently. Reading indigenous historiography alongside Western travelogue and other writings, Ellis paints a surprising portrait of how culture has been etched both on the human form and on a body of literature.
Taverns and Drinking in Early America
by Sharon V. SalingerSharon V. Salinger's Taverns and Drinking in Early America supplies the first study of public houses and drinking throughout the mainland British colonies. At a time when drinking water supposedly endangered one's health, colonists of every rank, age, race, and gender drank often and in quantity, and so taverns became arenas for political debate, business transactions, and small-town gossip sessions. Salinger explores the similarities and differences in the roles of drinking and tavern sociability in small towns, cities, and the countryside; in Anglican, Quaker, and Puritan communities; and in four geographic regions. Challenging the prevailing view that taverns tended to break down class and gender differences, Salinger persuasively argues they did not signal social change so much as buttress custom and encourage exclusion.
Taverns and Drinking in Early America
by Sharon V. SalingerA look into the role of public houses, taverns, alcohol consumption in colonial American society.Sharon V. Salinger's Taverns and Drinking in Early America supplies the first study of public houses and drinking throughout the mainland British colonies. At a time when drinking water supposedly endangered one’s health, colonists of every rank, age, race, and gender drank often and in quantity, and so taverns became arenas for political debate, business transactions, and small-town gossip sessions. Salinger explores the similarities and differences in the roles of drinking and tavern sociability in small towns, cities, and the countryside; in Anglican, Quaker, and Puritan communities; and in four geographic regions. Challenging the prevailing view that taverns tended to break down class and gender differences, Salinger persuasively argues they did not signal social change so much as buttress custom and encourage exclusion.Praise for Taverns and Drinking in Early America“The most comprehensive survey to date of this curiously underinvestigated aspect of early American social life . . . [Contains] a wealth of illustrative and amusing anecdotes . . . Well researched and informative.” —Simon Middleton, William and Mary Quarterly“Offers a fresh perspective on one of the colonial period's most important social institutions and the drinking behavior that was central to it . . . Salinger’s work is compelling throughout . . . A significant and satisfying book.” —Mark Edward Lender, American Historical Review“A richly detailed study that helps us understand popular and genteel culture in early America, the place of drink in everyday life, and the relationship between law and perceptions of disorderly behavior.” —Paul G. E. Clemens, Journal of American History
Tawang, Monpas and Tibetan Buddhism in Transition: Life and Society along the India-China Borderland
by M. Mayilvaganan Nasima Khatoon Sourina BejThis book presents various facets of border life in the strategic eastern sector of the India-China frontier, i.e. the Monpas of Tawang. It addresses the history of the Monpas’ transnational cultural and religious interaction. The respective chapters cover diverse topics such as culture, religion, the environment, border management, and social activism. The book offers a compelling analysis of Mon identity, their lifestyles in transition, and the reach of development politics in the Tawang borderland. It maximizes the reader's insights into development works in borderlands. This book is an essential guide for students, scholars, activists, policy makers, and anyone interested in learning about this unique geographical borderland of Monpa.
Tawny Grammar: Essays (Counterpoints #2)
by Gary SnyderTwo beautifully paired essays, “Tawny Grammar” and “Good, Wild, Sacred," serve to offer an autobiographical framework for Gary Snyder's long work as a poet, environmentalist, and a leader of the Buddhist community in North America.He begins standing outside a community hall in Portland, Oregon, in 1943 and concludes as a homesteader in the backcountry of Northern California more than forty–five years later. A wonderful introduction to Gary Snyder, this will also serve to remind his faithful readers of the thrill of his insights and his commitments crucial to our future on Turtle Island.Each palm–size book in the Counterpoints series is meant to stay with you, whether safely in your pocket or long after you turn the last page. From short stories to essays to poems, these little books celebrate our most–beloved writers, whose work encapsulates the spirit of Counterpoint Press: cutting–edge, wide–ranging, and independent.
Tax Evasion and Tax Havens since the Nineteenth Century
by Sébastien Guex Hadrien BuclinThis collective book offers a panorama of the history of tax evasion, tax avoidance and tax havens from the nineteenth century to the present day, based on the latest research in contemporary history. It aims to show that this phenomenon is at the heart of global capitalism, partly as a response of the ruling classes to the rise of progressive taxation, but for other reasons too: notably the development of a powerful tax evasion and avoidance industry in different countries. The book argues that tax competition between states has stimulated the development of tax havens. It discusses the notion of the ‘tax haven’ and proposes a more rigorous concept - that of the ‘tax predator’. Finally, the book sheds light on the socio-political conflicts that have developed around tax evasion and the way in which states have fought against or tolerated the phenomenon.