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Conversion of Large Scale Wastes into Value-added Products
by Malini Balakrishnan Justin S. J. Hargreaves Vidya S. Batra Ian D. PulfordThis book describes how large-scale wastes can be used as a resource for making other materials. It covers metal processing wastes (slag, red mud), fly ash from coal combustion, electronic waste, and food waste. These wastes have potential to be used in bulk (e.g., for construction applications) as well as for niche applications (e.g., in the areas of catalysis). This book reviews literature from around the world on how large-scale wastes are in use by industry as well as research on the potential applications of wastes.
Conversion of Lignin into Bio-Based Chemicals and Materials (Green Chemistry and Sustainable Technology)
by Chunbao Xu Fatemeh FerdosianThis book presents an overview of various types of lignin and their unique structures and properties, as well as utilizations of crude or modified technical lignin for high-value bioproducts such as lignin-based PF resins/adhesives, epoxy resins, PF foams, PU foams, rubber reinforcement and carbon fibers and as dispersants in drilling fluids in the oil and gas industry. It subsequently discusses various thermal/chemical modification techniques (pyrolysis, direct liquefaction and de-polymerization) for converting lignin into oils and chemical feedstocks, and the utilization of crude lignin, lignin-derived oils or depolymerized lignins (DLs) of reduced molecular weights and improved reactivity to produce lignin-based PF resins/adhesives, PF/PU foams and epoxy resins. The book will interest and benefit a broad readership (graduate students, academic researchers, industrial researchers and practitioners) in various fields of science and technology (chemical engineering, biotechnology, chemistry, material science, forestry, etc. ). Chunbao (Charles) Xu, PhD, is currently a Professor of Chemical Engineering and NSERC/FPInnovations Industrial Research Chair in Forest Biorefinery at the University of Western Ontario, Canada. Fatemeh Ferdosian, PhD, is currently a postdoctoral fellow at the University of Waterloo, Canada.
Conversion to On-Site Sodium Hypochlorite Generation: Water and Wastewater Applications
by Leonard CassonSince the implementation of the USEPA Clean Air Act Risk Management Plan, many water treatment and wastewater treatment utilities have converted to on-site sodium hypochlorite generation. Conversion to On-Site Sodium Hypochlorite Generation: Water and Wastewater Applications is a comprehensive text and design manual for on-site sodium hypochlorite
Converting Land from Rural to Urban Uses (Routledge Revivals)
by A. Allan SchmidThis title aims to use social science research to contribute towards solving policy problems raised by the rural to urban land conversion process and by high land prices in particular. Ultimately, this book aims to develop the information useful to public decisions on zoning, taxation, public investments, transport systems, new towns, and so on, as they might affect the cost and quality of the conversion process. This book will be of interest to students of environmental studies.
Convex Optimization for Signal Processing and Communications: From Fundamentals to Applications
by Chong-Yung Chi Wei-Chiang Li Chia-Hsiang LinConvex Optimization for Signal Processing and Communications: From Fundamentals to Applications provides fundamental background knowledge of convex optimization, while striking a balance between mathematical theory and applications in signal processing and communications. In addition to comprehensive proofs and perspective interpretations for core convex optimization theory, this book also provides many insightful figures, remarks, illustrative examples, and guided journeys from theory to cutting-edge research explorations, for efficient and in-depth learning, especially for engineering students and professionals. With the powerful convex optimization theory and tools, this book provides you with a new degree of freedom and the capability of solving challenging real-world scientific and engineering problems.
Convex Optimization of Power Systems
by Joshua Adam TaylorOptimization is ubiquitous in power system engineering. Drawing on powerful, modern tools from convex optimization, this rigorous exposition introduces essential techniques for formulating linear, second-order cone, and semidefinite programming approximations to the canonical optimal power flow problem, which lies at the heart of many different power system optimizations. Convex models in each optimization class are then developed in parallel for a variety of practical applications like unit commitment, generation and transmission planning, and nodal pricing. Presenting classical approximations and modern convex relaxations side-by-side, and a selection of problems and worked examples, this is an invaluable resource for students and researchers from industry and academia in power systems, optimization, and control.
Conveyor Belt Furnace Thermal Processing
by Ken Kuang Jinlong Xu Joyce ZhangThis practical book is tailored for engineers working in the industry, and condenses more than a decade's worth of application experience on furnaces. The various topics discussed include conveyor furnaces, belt furnaces, solar cells, brazing furnaces, thick film furnaces, and furnace air flow and reflow. There are chapters on the influence of belt furnace and firing on silicon solar cells, thin film CIGS solar cells, dye-sensitized solar cells, crystalline solar cells, and lithium ion batteries, as well as how the processes affect the efficiency of each. The authors also address the influence of belt furnace on various processes such as metallization, engine valve heat treatment, brazing, post mold curing, and glass-to-metal sealing. The last few chapters also address Direct Bond Copper (DBC) technologies, and the effect of profile and atmosphere on the reflow process.
Conveyors: Application, Selection, and Integration (Systems Innovation Book Series)
by Patrick M McGuireThis new edition continues on its journey of being an introduction to the wide variety of conveyor types and application methods available. It discusses conveyor and system design and in its new edition, expands on information about sorters and motorized roller conveyors, new information on robotic interfaces, as well as some of the trade-offs made when conveyor design rules are intentionally broken. Each chapter now also includes questions and problems to help reinforce the material covered. Conveyors: Application, Selection, and Integration includes a pictorial of various installations of conveyors in detail that the reader can model after. It presents common application mistakes made and discusses how the reader can avoid them in the future during the integration process. The book focuses on conveyor application information that is offered in just this book and discusses the effect that extreme temperatures have while providing real-life examples of conveyor system design that may at times break common design rules. This book is a resource for engineers, managers, and executives who want to gain a better understanding of conveyors and their application. It is also for colleges and universities that offer industrial and/or manufacturing engineering curricula.
Conveyors: Application, Selection, and Integration (Systems Innovation Book Series)
by Patrick M McGuireThis is probably the first book in 40 years to comprehensively discuss conveyors, a topic that seems mundane until the need arises to move material from point A to point B without manual intervention. This book gives industrial designers, engineers, and operations managers key information for determining which type of conveyor to purchase and how to use it to meet their transport needs. It discusses requirements for specific products or materials and environmental factors, including extreme temperatures. Each chapter covers a specific type of conveyor including chain, belt, and gravity varieties, highlighting the primary features such as load capacity and rate and operation.
Convolutional Neural Networks for Medical Applications (SpringerBriefs in Computer Science)
by Teik Toe TeohConvolutional Neural Networks for Medical Applications consists of research investigated by the author, containing state-of-the-art knowledge, authored by Dr Teoh Teik Toe, in applying Convolutional Neural Networks (CNNs) to the medical imagery domain. This book will expose researchers to various applications and techniques applied with deep learning on medical images, as well as unique techniques to enhance the performance of these networks.Through the various chapters and topics covered, this book provides knowledge about the fundamentals of deep learning to a common reader while allowing a research scholar to identify some futuristic problem areas. The topics covered include brain tumor classification, pneumonia image classification, white blood cell classification, skin cancer classification and diabetic retinopathy detection. The first chapter will begin by introducing various topics used in training CNNs to help readers with common concepts covered across the book. Each chapter begins by providing information about the disease, its implications to the affected and how the use of CNNs can help to tackle issues faced in healthcare. Readers would be exposed to various performance enhancement techniques, which have been tried and tested successfully, such as specific data augmentations and image processing techniques utilized to improve the accuracy of the models.
Convolutional Neural Networks for Medical Image Processing Applications
by Şaban ÖztürkThe rise in living standards increases the expectation of people in almost every field. At the forefront is health. Over the past few centuries, there have been major developments in healthcare. Medical device technology and developments in artificial intelligence (AI) are among the most important ones. The improving technology and our ability to harness the technology effectively by means such as AI have led to unprecedented advances, resulting in early diagnosis of diseases. AI algorithms enable the fast and early evaluation of images from medical devices to maximize the benefits. While developments in the field of AI were quickly adapted to the field of health, in some cases this contributed to the formation of innovative artificial intelligence algorithms. Today, the most effective artificial intelligence method is accepted as deep learning. Convolutional neural network (CNN) architectures are deep learning algorithms used for image processing. This book contains applications of CNN methods. The content is quite extensive, including the application of different CNN methods to various medical image processing problems. Readers will be able to analyze the effects of CNN methods presented in the book in medical applications.
Convolutional Neural Networks in Visual Computing: A Concise Guide (Data-Enabled Engineering)
by Ragav Venkatesan Baoxin LiThis book covers the fundamentals in designing and deploying techniques using deep architectures. It is intended to serve as a beginner's guide to engineers or students who want to have a quick start on learning and/or building deep learning systems. This book provides a good theoretical and practical understanding and a complete toolkit of basic information and knowledge required to understand and build convolutional neural networks (CNN) from scratch. The book focuses explicitly on convolutional neural networks, filtering out other material that co-occur in many deep learning books on CNN topics.
Cook Over IP: Cordless Smart Kitchen Appliance Architectures and Protocols (SpringerBriefs in Applied Sciences and Technology)
by Ranga Rao Venkatesha Prasad Shruthi Kashyap Vijay Rao Toine StaringThis book focuses on enabling internet connectivity to cordless kitchen appliances. It introduces the Ki Cordless Kitchen standard, describes the possible architectures to enable internet connectivity and dives deep into addressing the networking challenges. Today many kitchen appliances are being connected to the internet to facilitate “smart cooking”. The Wireless Power Consortium is working on the Ki Cordless Kitchen standard to make wirelessly powered cordless appliances a reality. In Ki, the cordless appliances are powered by inductive power sources integrated into the kitchen countertops. The cordless appliance and the power transmitter exchange data using a time-slotted NFC channel. The book describes architectures and solutions using lightweight TCP/IP stacks to optimise and seamlessly adapt TCP to the time-slotted, low data rate NFC channel, and thereby enable a truly IoT-based cooking experience for cordless kitchens.
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by Guy CrosbyCooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science’s understanding of what happens at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population—and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.
Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
by Amos Nussinovitch Madoka HirashimaThis volume explores unique applications of hydrocolloids in the kitchen. Starting with a brief description of the chemical and physical nature of the hydrocolloid, its manufacture, and its biological/toxicological properties, the emphasis is on practical information for both the professional chef and amateur cook. Each chapter includes recipes demonstrating the particular hydrocolloid's unique abilities in cooking. Several formulations were chosen specifically for food technologists, who will be able to manipulate them for large-scale use or as a starting point for novel industrial formulations.
Cooking Step By Step: More than 50 Delicious Recipes for Young Cooks
by Denise SmartLearn to chop, mix, and stir with this fantastic first cookbook to help young chefs cook delicious meals with confidence.With more than 50 mouth-watering recipes that are fun and easy to make, children aged 5-9 can learn tips, tricks, and kitchen fundamentals to set them up for a lifetime of cooking.Fun, colorful step-by-step instructions and photographic images make it so simple to follow the recipes and build confidence, making children feel at home in the kitchen in no time! This book includes delicious recipes for all occasions and tastes, including light bites, main meals, and sweet treats.This children’s first cookbook offers:- Easy to follow step-by-step recipes that teach children basic cooking skills that they will carry through life.- A new edition of the popular cookbook featuring 8 fantastic new recipes and a fresh, updated look.- A collection of recipes from around the world, that are made from readily available ingredients and easy to source.This book will inspire children to put on their aprons and set off on their very first food adventure, turning young food enthusiasts into flourishing little chefs.From tasty pizza muffins and delicious squash and coconut curry, to raspberry ice and fun chocolate mug brownies, there is something for everyone to enjoy. Pages on kitchen equipment, kitchen safety, and cooking tips and tricks help children to safely master cooking basics while having a great time making a selection of simple snacks, balanced meals, and sweet treats to share with friends and family.
Cooking as a Chemical Reaction: Culinary Science with Experiments, Second Edition
by Z. Sibel OzilgenWith this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition of Cooking as a Chemical Reaction: Culinary Science with Experiments features new chapters on food hygiene and safety, kitchen terminology, and taste pairing, as well as an expanded chapter on the role of food additives in culinary transformations. The text uses experiments and experiences from the kitchen, and other food preparation areas, rather than theory, as the basic means of explaining the scientific facts and principles behind food preparation and food processing. It engages students in their own learning process. This textbook is designed so that students can first perform certain experiments and record their observations in tables provided in the book. The book then explains the science behind their observations. Features: Experiments and recipes form the basic means of teaching culinary chemistry Features new chapters on food hygiene and safety, kitchen terminology, and taste pairing Employs real kitchen practices to explain the subjects Covers traditional food chemistry including water in culinary transformations, protein, carbohydrates, fats, sensorial properties Many concepts throughout the book are marked with a symbol that indicates the concept is one that they will come across frequently not just in this text, but in the kitchen and other food preparation and processing areas. A second symbol precedes the scientific explanation of the observation made during the experiments in the chapter. At the end of each chapter, students are presented with important points to remember, more ideas to try, and study questions to reinforce concepts that were presented in the chapter. The book is designed for each chapter to be read and studied in chronological order, as the concepts of each chapter will reoccur in subsequent chapters. Written at the undergraduate level, this book is designed for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background who are studying different aspects of food preparation and processing.
Cooking for Geeks
by Jeff PotterAre you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how quickly does a pizza cook if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes -- from the sweet (a "mean" chocolate chip cookie) to the savory (duck confit sugo). This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek. Initialize your kitchen and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Play with your food using hydrocolloids and sous vide cooking Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, chemist Hervé This, and xkcd "My own session with the book made me feel a lot more confident in my cooking." --Monica Racic,The New Yorker "I LOVE this book. It's inspiring, invigorating, and damned fun to spend time inside the mind of 'big picture' cooking. I'm Hungry!" --Adam Savage, co-host of Discovery Channel's MythBusters "In his enchanting, funny, and informative book, Cooking for Geeks (O'Reilly), Jeff Potter tells us why things work in the kitchen and why they don't." -- Barbara Hanson, NewYork Daily News
Cooking for Geeks: Real Science, Great Cooks, and Good Food (2nd Edition)
by Jeff PotterWhy do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket).This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen.Discover what type of cook you are and calibrate your toolsLearn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cookGain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This
Cooking for Health and Disease Prevention: From the Kitchen to the Clinic
by Nicole M. FarmerPoor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer. Collectively, these ailments are the leading causes of premature death, most of which are preventable. Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. Clinicians, patients, and the public often lack adequate knowledge to help select and prepare foods for optimal disease management. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions.Features: Focuses on disease endpoints, reviewing the disease biology and epidemiology and presenting dietary interventions for disease prevention. Provides recommendations for translating dietary and culinary principles of health prevention into clinical practice and includes a recipe appendix with practical examples. Features information on healthy cooking techniques as well as food selection, storage, and preparation to help maximize nutritional value. Introduces the reader to fundamental concepts in nutrition and culinary principles explaining the relationship between food processing and food preparation and nutritional quality of foods. This book is accessible to patients and offers evidence-based practical interventions for healthcare professionals. It is authored by Nicole Farmer, physician scientist at the NIH Clinical Center, and nutrition researcher Andres Ardisson Korat, awarded a doctorate degree in nutrition and epidemiology from the Harvard T.H. Chan School of Public Health.
Cool Rides in Water: Hydroplanes, Mini Subs, and More (Cool Rides)
by Tyler OmothPeople have been traveling over water to get from here to there for thousands of years, but not in these vehicles! Long ago, people could only dream of what modern technology would bring. Take a tour of some of the most unique and fascinating watercraft around. Find out how hydroplanes reach astonishing top speeds. Discover what it's like to dive into the ocean depths in a submersible or skim along the surface on an electric surfboard. A world of awesome watercraft awaits!
Cool Rides on Rails: Maglevs, Pod Cars, and More (Cool Rides)
by Tyler OmothTrains and other vehicles that travel on rails and tracks have been around for hundreds of years. While most of these are for transportation, roller coasters and a few others are just for fun! Find out how maglev trains use magnets to reach speeds of more than 250 miles per hour. Discover what it's like to travel in a pod car, and learn how the world's wildest roller coasters live up to their scream-worthy rankings. See the most awesome rides on tracks and rails!
Cool Rides on Wheels: Electric Race Cars, Superbikes, and More (Cool Rides)
by Tammy GagneThe wheel was invented more than 5,000 years ago, and it has brought some awesome vehicles our way. But this invention isn't done giving! Take a tour of some of the most unique and fascinating vehicles around. See how military unmanned ground vehicles tackle rough terrain and keep soldiers safe. Find out how the fastest electric race cars work. Think a car can't handle street driving one minute and tackling sand dunes the next? The high-performance Zarooq Sandracer can! See the limitless possibilities of wheeled vehicles!
Cool Rides that Fly: Hoverbikes, High-Speed Helicopters, and More (Cool Rides)
by Tammy GagneLook up! You'll see a lot more than just regular airplanes and helicopters in the skies! Many engineers are looking to flight as the future of transportation. Discover the technology inside the latest personal air vehicles and jet packs. Find out how VTOL aircraft might someday lift drivers out of traffic jams and how hoverbikes work. Keep your eyes to the skies! You won't want to miss these amazing air vehicles!
Cool Stuff 2.0 and How It Works
by Chris WoodfordThis spectacular and brilliantly visual book takes readers on an eye-opening journey through today's most cutting-edge technology. Each cool item's structure and function is explained in clear, accessible text.