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East Bay Hills: A Brief History (Brief History)
by Amelia Sue MarshallLike the mist rising from San Francisco Bay encircles the towering redwoods, the little-known legends of the East Bay Hills enrich a glorious history. Follow the trails of Saclan and Jalquin-Yrgin people over the hills and through the valleys. Ride with the mounted rangers through the Flood of ’62. Break into a sealed railroad tunnel with a pack of junior high school boys. Learn how university professors, civil servants and wealthy businessmen planned for years to create a chain of parks twenty miles along the hilltops. Author Amelia Sue Marshall explores the heritage of these storied parklands with the naturalists who continue to preserve them and the old-timers who remember wilder days.
Eastern Old-Growth Forests: Prospects For Rediscovery And Recovery
by Anthony Cook Charles Schaadt Steve Comers Mary Byrd Davis J. Merrill Lynch Kathy SeatonEastern Old-Growth Forests is the first book devoted exclusively to old growth throughout the East. Authoritative essays from leading experts examine the ecology and characteristics of eastern old growth, explore its history and value -- both ecological and cultural -- and make recommendations for its preservation.The book provides a thorough overview of the importance of old growth in the East including its extent, qualities, and role in wildlands restoration. It will serve a vital role in furthering preservation efforts by making eastern old-growth issues better known and understood.
Easy Electronics
by Charles PlattThis is the simplest, quickest, least technical, most affordable introduction to basic electronics. No tools are necessary--not even a screwdriver. Easy Electronics should satisfy anyone who has felt frustrated by entry-level books that are not as clear and simple as they are supposed to be.Brilliantly clear graphics will take you step by step through 12 basic projects, none of which should take more than half an hour. Using alligator clips to connect components, you see and hear immediateresults. The hands-on approach is fun and intriguing, especially for family members exploring the projects together.The 12 experiments will introduce you to switches, resistors, capacitors, transistors, phototransistors, LEDs, audio transducers, and a silicon chip. You'll even learn how to read schematics by comparing them with the circuits that you build.No prior knowledge is required, and no math is involved. You learn by seeing, hearing, and touching. By the end of Experiment 12, you may be eager to move on to a more detailed book. Easy Electronics will function perfectly as a prequel to the same author's bestseller, Make: Electronics.All the components listed in the book are inexpensive and readily available from online sellers. A very affordable kit has been developed in conjunction with the book to eliminate the chore of shopping for separate parts. A QR code inside the book will take you to the vendor's web site.Concepts include:Transistor as a switch or an amplifierPhototransistor to function as an alarmCapacitor to store and release electricityTransducer to create sounds from a timerResistor codesA miniature light bulb to display voltageThe inner workings of a switchUsing batteries and resistors in series and parallelCreating sounds by the pressure of your fingerMaking a matchbox that beeps when you touch itAnd more. Grab your copy and start experimenting!
Easy Guide to Health and Safety
by Phil Hughes Liz HughesDo you need to get to grips with health and safety principles but don’t have time to wade through reams of legislation and guidance? Do you need practical step-by-step guidance on health and safety issues for your small business? Then this is the book for you. Building on the success of the first edition, this fully revised Easy Guide to Health and Safety 2nd edition introduces the health and safety issues which the self-employed and managers, directors and staff with health and safety responsibilities in small businesses face every day. Written in plain English, this new edition will take you through the principles of health and safety in a clear, jargon-free manner. Fully revised and packed with practical guidance, the Easy Guide to Health and Safety will ensure that you are well equipped to keep yourself and others safe in the workplace. Provides small businesses with the necessary information to understand obligations and gain control of health and safety in the workplace Packed with practical guidance and handy checklists and forms. Also suitable for students studying towards IOSH Working Safely and NVQ level 1 and 2 courses from City and Guilds and other NVQ awarding bodies.
Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
by Bill SchindlerVegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the truth is that none of those labels matter. The secret to becoming healthier, losing weight, living a pain-free and energetic life and healing the planet has nothing to do with counting calories, reducing portion sizes or feeling deprived - the key is re-learning how to eat like a human.This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them safe and bioavailable to our bodies, which is exactly what allowed our ancestors, millions of years ago, to not only live but thrive. Archaeologist and primitive technologist Dr Bill Schindler draws on cutting-edge science and a lifetime of research to show readers how to live like modern 'hunter-gatherers' by using the same strategies our ancestors used - as well as techniques still practiced by many cultures around the world - to make food as safe, nutritious, bioavailable and delicious as possible.With each chapter dedicated to a specific food group, in-depth explanations of different foods and cooking techniques and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.
Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
by Bill SchindlerBill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices and cooking techniques need to follow our ancestors' lead and focus on nutrient density and bioavailability.Our relationship to food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. Our conversations are filled with a dizzying array of approaches to and perspectives on our relationship with food. But the truth is that none of those labels matter. The secret to becoming healthier, losing weight, living a pain-free and energetic life and healing the planet has nothing to do with counting calories, reducing portion sizes or feeling deprived - the key is re-learning how to eat like a human.This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them safe and bioavailable to our bodies, which is exactly what allowed our ancestors, millions of years ago, to not only live but thrive. In Eat Like a Human, archaeologist and primitive technologist Dr Bill Schindler draws on cutting-edge science and a lifetime of research to explain how safety, nutrient density and bioavailability are the cornerstones of a healthy diet. He shows readers how to live like modern 'hunter-gatherers' by using the same strategies our ancestors used - as well as techniques still practiced by many cultures around the world - to make food as safe, nutritious, bioavailable and delicious as possible.With each chapter dedicated to a specific food group, in-depth explanations of different foods and cooking techniques and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.(P)2022 Hachette Audio
Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living
by Desert Staff<p>Eat Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite, acorn, barrel cactus, chiltepin, cholla, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipes--contributed by desert dwellers, harvesters, chefs, and innovators--capture a spirit of adventure and reverence inviting both newcomers and seasoned experts to try new foods and experiment with new flavors. <p>More than a cookbook, this guide also encourages a renaissance of "wild agriculture," one that foregrounds the ethical harvesting and selection of wild foods and the re-planting of native food sources in urban and residential areas without imported water or fertilizers. It contains stories of significant individuals, organizations, and businesses that have contributed knowledge, products, and innovation in the planting, harvesting, and use of wild, native desert foods. Additional essays reveal the poetry of the foraging life, how to plant the rain, and medicinal uses and ethnobotanical histories of desert plants. <p>Many of the food plants included in this cookbook--or close relatives of them--can be found or grown in the other deserts and drylands of North America and South America. As such, this book becomes a template for harvesting and cooking throughout the Americas. Universally, its concepts and approach can help communities everywhere collaborate with their ecosystem, while enhancing the health of all.</p>
Eat More Better: How to Make Every Bite More Delicious
by Dan PashmanWhat if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters. In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection? Written with an infectious blend of humor and smarts, Eat More Better is a tongue-in-cheek textbook that teaches readers to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and feature hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklift—a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness. Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever. Read this book and every bite you take will be better.
Eat Up: The Inside Scoop on Rooftop Agriculture
by Lauren MandelFrom roof to table – urban food has reached new heights.Soaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow our own healthy food close to home. In cities, however, vanishing ground space and contaminated soils spur farmers, activists, and restaurateurs to look to the skyline for a solution. The hunger for local food has reached new heights, and rooftops can provide the space that cities need to bring fresh, organic produce to tables across North America.The first full-length book to focus entirely on rooftop agriculture, Eat Up views this growing movement through a practitioner's lens, explaining:Structural, access, and infrastructural considerationsZoning and building codesProven growing techniquesBusiness and marketing strategiesThis graphically rich guide provides inspiration and advice to aspiring growers through photographs of successful rooftop farms and gardens and interviews with industry professionals. Easy-to-use checklists and a decision tree are included to help gauge the viability of each unique rooftop opportunity. Essential reading for home gardeners, entrepreneurs, restaurateurs, policy makers, academics, and designers, Eat Up takes urban agriculture to a whole new level, proving that rooftop farming is not just pie in the sky—it is the future of urban food.Lauren Mandel holds a master's degree in landscape architecture from the University of Pennsylvania and a bachelor of arts degree in environmental science. She is a project manager and rooftop agriculture specialist at Roofmeadow, where she designs green roofs and oversees green roof and rooftop agriculture projects around the country.
Eat Your Science Homework: Recipes for Inquiring Minds (Eat Your Homework #2)
by Ann McCallumHungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. Beginning with an overview of the scientific method and a primer in lab (sorry, kitchen) safety, this light-hearted cookbook will inspire a hunger for knowledge! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes which encourage experiental learning and visual thinking, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.
Eater
by Gregory BenfordA scientist facing personal tragedy discovers a sentient black hole targeting humanity in this hard sci-fi thriller from &“a superb storyteller&” (Houston Post). Dr. Benjamin Knowlton&’s private world is crumbling around him. On the threshold of their greatest achievement, the renowned astrophysicist learns that his beloved wife and partner, Channing—an ex-astronaut-turned astronomer—is dying of cancer. Meanwhile, something looms alarmingly on the far edge of the solar system: at once a scientific find of unparalleled importance that could ensure the Knowltons&’ immortality, and a potential earth-shattering cataclysm that dwarfs their private one. For Benjamin and Channing have discovered &“Eater,&” an eons-old black hole anomaly that devours stars and worlds. Yet its most awesome and devasting secrets are still to be revealed . . . and feared.&“A celestial horror tale, a cosmological adventure, a literate end-of-the-world epic, and a story bursting with old-fashioned &‘sense of wonder.&’&” —Orlando Sentinel&“Benford spins poetry from textbook phenomena . . . [His] novel proves that scientific wisdom involves the heart and soul as well as the mind.&” —The Washington Post Book World&“The scientific equivalent of a taut police procedural . . . Benford&’s deft, suspenseful weaving of the struggle between Eater and humanity blends two threads with maximal impact.&” —Newark Star Ledger &“Even in the face of huge events and special effects sequences, Benford manages to keep the characters and the human-scale issues important . . . It&’s just this kind of juggling that characterizes the best of Benford&’s work . . . Eater is Benford&’s most Benfordesque book in quite a while.&” —Locus
Eating Disorders in Women and Children: Prevention, Stress Management, and Treatment, Second Edition
by Ljubisa R. RadovicOur understanding of eating disorders has improved markedly over the past 10 years since the publication of the previous edition of this volume. Early intervention is the key, as body dissatisfaction, obsession with thinness, and restrained and binge eating can be found in those as young as ten. Exploring prevention methods and therapeutic options, the second edition of Eating Disorders in Women and Children: Prevention, Stress Management, and Treatment is updated with new research on these devastating maladies.Highlights in the second edition include: An emphasis on the physiology of eating disorders and genetic factors related to anorexia and bulimia Theories on prevention and the identification of at-risk individuals The latest information on therapeutic modalities, including cognitive behavioral, interpersonal, constructionist, and narrative approaches as well as pharmaceutical management Nutritional evaluation and treatment Specific exercise recommendations for women and children with eating disorders An accompanying downloadable resources containing a PowerPoint® presentation for each chapter With contributions from acclaimed clinicians widely known for their work with the eating disorder population, this volume recognizes the multifaceted nature of these disorders, addresses the widening demographic range of those afflicted, and delves into the issues behind their development. It provides practical recommendations for treatment from many perspectives, presenting enormous hope for people who painfully struggle with these disorders. In addition, it explores critical measures that can be taken to help the larger population understand and work to prevent eating disorders in their communities.
Eating, Drinking: The International Year of Global Understanding - IYGU (SpringerBriefs in Global Understanding)
by Peter Jackson, Walter E.L. Spiess and Farhana SultanaThis publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
Eating for Pleasure, People & Planet
by Tom Hunt'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee WilsonTom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition.Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Eating Oil: Energy Use In Food Production
by Maurice B. GreenThis book provides facts and figures to show how fast fossil fuel energy is being used up in the developed countries. It considers the problems of feeding the population of the developing countries to whom the expedient of using fossil fuel energy to boost food production is not available.
Eating Promiscuously: Adventures in the Future of Food
by James McWilliamsA bold and bracing argument for the complete reimagining of the human diet by the critically acclaimed author of Just Food The human practice of farming food has failed. There are 7,500 known varieties of domesticated apples; we regularly eat about five. Seventy–five percent of the world's food derives from five animals and twelve plants. Factory farmed meat is a major source of greenhouse gas emissions (about 14 percent, larger than transportation) and consumes 75 percent of the water in drought–prone regions such as the West. We are struck in a rut of limited choices, ad the vast majority of what we eat is detrimental to our health and the welfare of the planet. But what if we could eliminate agriculture as we know it? What if we could start over?James McWilliams's search for more expansive palate leads him to those who are actively exploring the fringes of what we can eat, a group of outliers seeking nutrition innovation outside the industrial food system. Here, we meet insect manufacturers, seaweed harvesters, road kill foragers, plant biologists, and oyster farmers who seek to open both our minds and our mouths—and to overturn our most basic assumptions about food, health, and ethics. Eating Promiscously generates hope for a more tasteful future—one in which we eat thousands of foods rather than dozens—with a new philosophy that could save both ourselves and our planet.
Eating the Ocean: Seafood and Consumer Culture in Canada (La collection Louis J. Robichaud/The Louis J. Robichaud Series)
by Brian PayneDuring the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government sought to stimulate domestic consumption via increased advertising. In Eating the Ocean Brian Payne explores how government-funded marketing called upon Canadian housewives to prepare more seafood meals to improve family health and aid an industry central to Canadian identity and heritage. The goal was first to make seafood a central element of a “wholesome” diet as a solution to a perceived nutritional crisis, and, second, to aid industry recovery and growth while decreasing Canadian fisheries’ dependency on foreign markets. But fishery managers and policymakers fundamentally miscalculated consumer demand, wrongly assuming that Canadians could and would eat more seafood. Fisheries continued to extract more fish than the environment and the market could sustain, and the collapse of the nation’s fisheries that we are now seeing has as much to do with failed assessments of market demand as it does with faulty extraction practices. Using internal communications between industry leaders and Ottawa bureaucrats, as well as advertising and promotional material published in the nation’s leading magazines, national and local newspapers, and radio programming, Eating the Ocean traces the flawed understanding of not only supply but demand, a misguided gamble that caused fisheries to become the most mismanaged resource economy in early-twentieth-century Canada.
Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food
by Timothy A. Wise<p>A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert <p>Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050--at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. <p>Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers--who already grow more than 70 percent of the food eaten in developing countries--can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.</p>
Eben Smith: The Dean of Western Mining (Mining the American West)
by David ForsythDavid Forsyth recounts the life of Eben Smith, an integral but little-known figure in Colorado mining history. Smith was one of the many fortune seekers who traveled to California during the gold rush and one of the few who found what he sought. He moved to Colorado in 1860 with business partner Jerome Chaffee and over the next forty-six years was involved in mining in nearly every major camp in the state, from Central City to Cripple Creek, and in the development of mines such as the Bobtail, Little Jonny, and Victor. He was eulogized by the Denver Post and Denver Times as the “dean of mining in Colorado.” The mining teams Smith formed with Chaffee and with industrialist David Moffat were among the most successful and respected in Colorado, and many in the state held Smith in high regard. Yet despite the credit he received during his lifetime for establishing Colorado’s mining industry, Smith has not received much attention from historians, perhaps because he was content to leave public-facing duties to his partners while he concerned himself with managing mine operations. From Smith’s early years and his labor in the mines to his rise to prominence as an investor and developer, Forsyth shows how Smith used the mining and milling knowledge he acquired in California to become a leader in technological innovation in Colorado’s mining industry.
Ebene Potentialströmungen: Grundlagen und Fallbeispiele
by Valentin SchröderDas Buch zielt darauf ab, Studierenden des Maschinenbaus, der Verfahrens- und Umwelttechnik sowie des Wasserbaus den Einstieg in das Thema ebener Potentialströmungen zu vermitteln. Hierbei werden grundlegende Zusammenhänge (z.B. Stromfunktion, Potentialfunktion, usw.) abgeleitet. Dies geschieht in detaillierter Vorgehensweise („Step by Step“), sodass der Leser beim Nachvollziehen der Ableitungsschritte auf keine Verständnisschwierigkeiten stoßen sollte. Mathematische Grundlagen der Ingenieurwissenschaften werden bei der Benutzung des Buchs vorausgesetzt. Neben dem genannten Basiswissen ebener Potentialströmungen tragen zahlreiche Anwendungsbeispiele zum besseren Verständnis der Grundlagen bei. Auch hier wird großer Wert auf eine gut strukturierte, leicht nachvollziehbare Vorgehensweise gelegt. In den meisten Fällen kommt hierbei ein Tabellenkalkulationsprogramm zum Einsatz, was sich als eine nicht zu unterschätzende Hilfe erweist.
The Ebro River Basin
by Damià Barceló Mira PetrovicThe Ebro is a typical Mediterranean river characterized by seasonal low flows and extreme flush effects, with important agricultural and industrial activity that has caused heavy contamination problems. This volume deals with soil-sediment-groundwater related issues in the Ebro river basin and summarizes the results generated within the European Union-funded project AquaTerra. The following topics are highlighted: Hydrology and sediment transport and their alterations due to climate change, aquatic and riparian biodiversity in the Ebro watershed, occurrence and distribution of a wide range of priority and emerging contaminants, effects of chemical pollution on biota and integration of climate change scenarios with several aspects of the Ebro's hydrology and potential impacts of climate change on pollution. The primary objective of the book is to lay the foundation for a better understanding of the behavior of environmental pollutants and their fluxes with respect to climate and land use changes.
Eccentric Orbits: The Iridium Story
by John Bloom“In the early 1990s, Motorola, the legendary American technology company developed a revolutionary satellite system called Iridium that promised to be its crowning achievement. Light years ahead of anything previously put into space, and built on technology developed for Ronald Reagan’s “Star Wars,” Iridium’s constellation of 66 satellites in polar orbit meant that no matter where you were on Earth, at least one satellite was always overhead, and you could call Tibet from Fiji without a delay and without your call ever touching a wire. ridium the satellite system was a mind-boggling technical accomplishment, surely the future of communication. The only problem was that Iridium the company was a commercial disaster. Only months after launching service, it was $11 billion in debt, burning through $100 million a month and crippled by baroque rate plans and agreements that forced calls through Moscow, Beijing, Fucino, Italy, and elsewhere. Bankruptcy was inevitable—the largest to that point in American history. And when no real buyers seemed to materialize, it looked like Iridium would go down as just a “science experiment.” That is, until Dan Colussy got a wild idea. Colussy, a former head of Pan-Am now retired and working on his golf game in Palm Beach, heard about Motorola’s plans to “de-orbit” the system and decided he would buy Iridium and somehow turn around one of the biggest blunders in the history of business. In “Eccentric Orbits”, John Bloom masterfully traces the conception, development, and launching of Iridium and Colussy’s tireless efforts to stop it from being destroyed, from meetings with his motley investor group, to the Clinton White House, to the Pentagon, to the hunt for customers in special ops, shipping, aviation, mining, search and rescue—anyone who would need a durable phone at the end of the Earth. Impeccably researched and wonderfully told, “Eccentric Orbits” is a rollicking, unforgettable tale of technological achievement, business failure, the military-industrial complex, and one of the greatest deals of all time.
ECG Acquisition and Automated Remote Processing
by Rajarshi Gupta Madhuchhanda Mitra Jitendranath BeraThe book is focused on the area of remote processing of ECG in the context of telecardiology, an emerging area in the field of Biomedical Engineering Application. Considering the poor infrastructure and inadequate numbers of physicians in rural healthcare clinics in India and other developing nations, telemedicine services assume special importance. Telecardiology, a specialized area of telemedicine, is taken up in this book considering the importance of cardiac diseases, which is prevalent in the population under discussion. The main focus of this book is to discuss different aspects of ECG acquisition, its remote transmission and computerized ECG signal analysis for feature extraction. It also discusses ECG compression and application of standalone embedded systems, to develop a cost effective solution of a telecardiology system.
ECG Signal Processing, Classification and Interpretation
by Adam Gacek Witold PedryczThe book shows how the various paradigms of computational intelligence, employed either singly or in combination, can produce an effective structure for obtaining often vital information from ECG signals. The text is self-contained, addressing concepts, methodology, algorithms, and case studies and applications, providing the reader with the necessary background augmented with step-by-step explanation of the more advanced concepts. It is structured in three parts: Part I covers the fundamental ideas of computational intelligence together with the relevant principles of data acquisition, morphology and use in diagnosis; Part II deals with techniques and models of computational intelligence that are suitable for signal processing; and Part III details ECG system-diagnostic interpretation and knowledge acquisition architectures. Illustrative material includes: brief numerical experiments; detailed schemes, exercises and more advanced problems.
ECG Time Series Variability Analysis: Engineering and Medicine
by Herbert F. Jelinek David J. Cornforth Ahsan H. KhandokerDivided roughly into two sections, this book provides a brief history of the development of ECG along with heart rate variability (HRV) algorithms and the engineering innovations over the last decade in this area. It reviews clinical research, presents an overview of the clinical field, and the importance of heart rate variability in diagnosis. The book then discusses the use of particular ECG and HRV algorithms in the context of clinical applications.