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Flash Lamp Annealing: From Basics to Applications (Springer Series in Materials Science #288)
by Lars Rebohle Slawomir Prucnal Denise ReichelThis book provides a comprehensive survey of the technology of flash lamp annealing (FLA) for thermal processing of semiconductors. It gives a detailed introduction to the FLA technology and its physical background. Advantages, drawbacks and process issues are addressed in detail and allow the reader to properly plan and perform their own thermal processing. Moreover, this books gives a broad overview of the applications of flash lamp annealing, including a comprehensive literature survey. Several case studies of simulated temperature profiles in real material systems give the reader the necessary insight into the underlying physics and simulations. This book is a valuable reference work for both novice and advanced users.
Flash Point
by Sneed B. Collard IIIAfter school Luther works part-time with a vet who rescues and retrains birds of prey but when he questions many of the community's beliefs about land use, he risks alienation from his friends and family.
Flash Point
by Nancy KressScience-fiction superstar and multiple Hugo and Nebula Award winner Nancy Kress comes to YA in this brain-twisting thriller How far would you go? The Collapse has ransacked the economy, making work almost impossible to find and forcing Amy from college hopeful to sole provider for her terminally-ill grandmother and rebellious younger sister. To make ends meet, Amy auditions for a slot on a new reality TV show, which promises both a hefty salary and full medical benefits for her entire family. Somehow, she gets chosen, and she leaps to sign a contract despite her misgivings. The show in which she'll take part has an irresistible premise: audience members can win millions by predicting the behavior of each member of the cast in a crisis. But the producers are willing to do anything to maintain ratings, including using blatant setups, 24/7 surveillance, and even state-of-the-art holographic technology to simulate danger. But soon, the danger becomes all too real, and Amy--on and off the camera--must fight for her life....
Flat and Corrugated Diaphragm Design Handbook
by Di GiovanniFlat and Corrugated Diaphragm Design Handbook provides simple, useful methods for diaphragmdesign, performance evaluation, and material selection. The text is a practical andcomplete guide to solving on-the-job problems faced by instrument designers; structural engineersdesigning plates, panels, and floors; and mechanical engineers designing flexural pivots,couplings, and elastic elements.A leading design engineer has written this authoritative reference for the benefit of his colleaguesin the engineering community. Each chapter is user-oriented and features clear, stepby-step techniques which are easily translated into improved diaphragm design. The text includesa simple algebraic presentation of performance characteristics, and computer results ofspecific shapes, profiles, and corrugation depths. Special topics, such as the use of diaphragmsas pressure summing devices and the design of semiconductor diaphragms for solid state transducers,receive outstanding coverage in this book. Each discussion contains many detailed examplesand illustrations.Flat and Corrugated Diaphragm Design Handbook is a vital addition to both the workbenchand the library of every practicing design engineer. This volume is also an excelJent textbookfor a course on instrument design and application for senior-level engineering students.
Flat Panel Display Manufacturing (Wiley Series in Display Technology)
by Jun Souk Shinji Morozumi Fang-Chen Luo Ion BitaAn extensive introduction to the engineering and manufacture of current and next-generation flat panel displays This book provides a broad overview of the manufacturing of flat panel displays, with a particular emphasis on the display systems at the forefront of the current mobile device revolution. It is structured to cover a broad spectrum of topics within the unifying theme of display systems manufacturing. An important theme of this book is treating displays as systems, which expands the scope beyond the technologies and manufacturing of traditional display panels (LCD and OLED) to also include key components for mobile device applications, such as flexible OLED, thin LCD backlights, as well as the manufacturing of display module assemblies. Flat Panel Display Manufacturing fills an important gap in the current book literature describing the state of the art in display manufacturing for today's displays, and looks to create a reference the development of next generation displays. The editorial team brings a broad and deep perspective on flat panel display manufacturing, with a global view spanning decades of experience at leading institutions in Japan, Korea, Taiwan, and the USA, and including direct pioneering contributions to the development of displays. The book includes a total of 24 chapters contributed by experts at leading manufacturing institutions from the global FPD industry in Korea, Japan, Taiwan, Germany, Israel, and USA. Provides an overview of the evolution of display technologies and manufacturing Treats display products as systems with manifold applications, expanding the scope beyond traditional display panel manufacturing to key components for mobile devices and TV applications Provides a detailed overview of LCD manufacturing, including panel architectures, process flows, and module manufacturing Provides a detailed overview of OLED manufacturing for both mobile and TV applications, including a chapter dedicated to the young field of flexible OLED manufacturing Provides a detailed overview of the key unit processes and corresponding manufacturing equipment, including manufacturing test & repair of TFT array panels as well as display module inspection & repair Introduces key topics in display manufacturing science and engineering, including productivity & quality, factory architectures, and green manufacturing Flat Panel Display Manufacturing will appeal to professionals and engineers in R&D departments for display-related technology development, as well as to graduates and Ph.D. students specializing in LCD/OLED/other flat panel displays.
Flatfishes: Biology and Exploitation (Fish and Aquatic Resources #3)
by Robin N. Gibson Richard D.M. Nash Audrey J. Geffen Henk W. Van der VeerFascinating and instantly recognizable, flatfishes are unique in their asymmetric postlarval body form. With over 800 extant species recognized and a distribution stretching around the globe, these fishes are of considerable research interest and provide a major contribution to commercial and recreational fisheries worldwide. This second edition of Flatfishes: Biology and Exploitation has been completely revised, updated and enlarged to respond to the ever-growing body of research. It provides: • Overviews of systematics, distribution, life history strategies, reproduction, recruitment, ecology and behaviour • Descriptions of the major fisheries and their management • An assessment of the synergies between ecological and aquaculture research of flatfishes. Carefully compiled and edited by four internationally-known scientists and with chapters written by many world leaders in the field, this excellent new edition of a very popular and successful book is essential reading for fish biologists, fisheries scientists, marine biologists, aquaculture personnel, ecologists, environmental scientists, and government workers in fisheries and fish and wildlife departments. Flatfishes: Biology and Exploitation, Second Edition, should be found in all libraries of research establishments and universities where life sciences, fish biology, fisheries, aquaculture, marine sciences, oceanography, ecology and environmental sciences are studied and taught. Reviews of the First Edition • A solid, up-to-date book that advanced students and research scientists with interests in fish biology will find interesting and useful. Aquaculture International • A data-rich book that outlines much of what you might ever want to know about flatfishes. Fish & Fisheries • Well presented with clear illustrations and a valuable source of information for those with a general interest in fish ecology or for the more specialist reader. You should make sure that your library has a copy. J Fish Biology • An excellent and very practical overview of the whole, global flatfish scene. Anyone interested in flatfish at whichever stage of the economic food chain should invest in a copy immediately. Ausmarine • Because of the high quality of each chapter, written by international experts, it is a valuable reference. Reviews in Fish Biology and Fisheries
Flavin-Based Catalysis: Principles and Applications
by Radek Cibulka Marco W. FraaijeThe book gives a unique overview of this rapidly developing research field, presenting structures and properties of flavin derivatives as well as their proven application as bioinspired catalysts in various organocatalytic, biocatalytic, and photocatalytic reactions.
Flavonoids and Anti-Aging: The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2 (Nutraceuticals)
by Karam F.A. SolimanThe nuclear factor erythroid 2-related factor 2 (Nrf2) was described as a master regulator of the cellular antioxidant response. Moreover, many critical biological functions linked to cell viability, metabolism, autophagy, inflammation, immunity, and differentiation have been attributed to Nrf2, which regulates over 600 genes. It is well known that oxidative stress, which Nrf2 can ameliorate, plays a key role in many pathologic processes such as aging, obesity, diabetes, cancer, and neurodegenerative diseases. Flavonoids, on the other hand, through their ability to activate and upregulate Nrf2, can have anti-oxidative, anti-inflammatory, anti-mutagenic, and anti-carcinogenic properties. Flavonoids are an essential ingredient in nutraceuticals, functional foods, and pharmaceuticals. The present book Flavonoids and Anti-Aging: The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2 focuses on the interaction between Nrf2 and flavonoids and their applications in various conditions such as aging, osteoporosis, cardiovascular diseases, and neurodegenerative disease and many other areas. Key Features: Focuses on the mechanisms and use of flavonoids in activating Nrf2 as an anti-aging and "WELLNESS" molecule Provides a specific approach to flavonoid activation of Nrf2 and its implications in aging and various disease conditions and its applications as nutraceuticals Presents flavonoid-based functional foods Discusses the flavonoid nutraceuticals market and future trends Written by experts in the field, this book provides a unique approach to understanding the flavonoid activation of the transcription factor Nrf2, which is responsible for many different disease conditions due to increased reactive oxidative species in the body caused by some physiological triggers.
Flavonoids and Related Compounds: Bioavailability and Function (Oxidative Stress and Disease #2)
by Alan Crozier Jeremy P. E. SpencerFlavonoids exert a multiplicity of biological effects on humans and can have beneficial implications for numerous disease states. This volume examines current knowledge regarding the absorption, metabolism, and bioavailability of individual flavonoids and related phenolic compounds. Edited by internationally recognized leaders in the field, the book presents contributions by a panel of experts who demonstrate the potential of flavonoids in ameliorating a range of disease states, including cardiovascular disease, Alzheimer's and Parkinson's disease and other neurodegenerative disorders, and cancer. This research provides a reliable starting point for further inquiry and experimentation.
Flavor: The Science Of Our Most Neglected Sense
by Bob HolmesA journey into the surprising science behind our flavor senses. Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough about to describe—or appreciate—fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes shows us just how much we’re missing. Considering every angle of flavor from our neurobiology to the science and practice of modern food production, Holmes takes readers on a journey to uncover the broad range of factors that can affect our appreciation of a fine meal or an exceptional glass of wine. He peers over the shoulders of some of the most fascinating food professionals working today, from cutting-edge chefs to food engineers to mathematicians investigating the perfect combination of pizza toppings. He talks with flavor and olfactory scientists, who describe why two people can experience remarkably different sensations from the same morsel of food, and how something as seemingly unrelated as cultural heritage can actually impact our sense of smell. Along the way, even more surprising facts are revealed: that cake tastes sweetest on white plates; that wine experts’ eyes can fool their noses; and even that language can affect our sense of taste. Flavor expands our curiosity and understanding of one of our most intimate sensations, while ultimately revealing how we can all sharpen our senses and our enjoyment of the things we taste. Certain to fascinate everyone from gourmands and scientists to home cooks and their guests, Flavor will open your mind—and palette—to a vast, exciting sensory world.
Flavor-Associated Applications in Health and Wellness Food Products
by Xiaofen Du Jun YangHealth and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to escalate. Transparency of the supply chain, traceability of the ingredients and processing methods and sustainability are the major concerns for modern consumers. Incorporating new ingredients with traditional products is an important strategy for the food industry to reformulate healthier and value-added foods, with the heart of health and wellness food products being flavoring ingredients, which deliver food and drink formats tasting just like the beloved original food products. To meet the growth of health and wellness food products in the market, new opportunities for flavor suppliers will include flavor raw materials and their applications in food products. Flavor-Associated Applications in Health and Wellness Food Products focuseson flavor and its application in health and wellness food products. The first section comprehensively covers the role of flavor in health and wellness products, while the second focuses on flavoring labels, ingredient suitability and safety with specific case studies. Further sections focus on sugar, fat, salt and alcohol reduction, flavor solutions for plant-based protein, flavor perception and direct health benefits. With no book on the current market focusing on health and wellness foods from a flavor perspective, this work is a valuable single source for product developers, manufacturers and researchers in need of a comprehensive summary of key recent developments regarding flavor-associated applications in health and wellness food products.
Flavor Chemistry and Technology
by Gary ReinecciusA much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes:Flavor and the Inf
Flavor Development for Functional Foods and Nutraceuticals (Nutraceuticals)
by Yashwant V. Pathak M. SelvamuthukumaranIn a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any nutraceutical product. It describes the various extraction techniques that are being adopted for manufacturing flavors from natural raw materials. Yield and retention of aromatic components during several extraction methods and flavor encapsulation techniques for thermal degradable food components are discussed. Advanced methods of flavor extraction techniques like supercritical C02 extraction are emphasized. The safety and quality aspects of flavor incorporation in food processing industries are reviewed with respect to international regulations. The importance of flavor in the nutraceuticals industry is also discussed. In addition, the book stresses the functional value and organoleptic acceptability towards product optimization/formulation. Features: Explains how flavors play an integral role in a finished nutraceutical product Describes the various extraction techniques that are being adopted for manufacturing flavors from natural raw materials Covers flavor encapsulation techniques for thermal degradable food components Provides an introduction to the history of how some natural flavor ingredients, botanicals, and extracts were used in ancient times in Ayurveda and herbal medicine This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products. Also available in the Nutraceuticals: Basic Research/Clinical Applications Series: Flavors for Nutraceuticals and Functional Foods, edited by M. Selvamuthukumaran and Yashwant Pathak (ISBN: 978-1-1380-6417-1) Antioxidant Nutraceuticals: Preventive and Healthcare Applications, edited by Chuanhai Cao, Sarvadaman Pathak, Kiran Patil (ISBN 978-1-4987-3703-6) Food By-product Based Functional Food Powders, edited by Özlem Tokuşoğlu (ISBN 978-1-4822-2437-5)
Flavor, Fragrance, and Odor Analysis
by Ray MarsiliThere are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes
Flavor of the Month: Why Smart People Fall for Fads
by Joel BestUsing vivid, illuminating and eye-opening examples, Best uncovers the dynamics of fads. From hula hoops to low carbohydrate diets, the author shows us how fads have become an integral part of our cultural life.
Flavor, Satiety and Food Intake
by Beverly Tepper Martin YeomansThis unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the mouth are critical in determining meal-size. They may act as key predictors of nutritional benefits and so promote better processing of foods. These two related ideas are at the forefront of current thinking on flavor-satiety interactions. Yet, until Flavor, Satiety and Food Intake no book has offered an integrated treatment of both concepts. The only single-source reference of its kind, it brings health professionals, product developers, and students up to speed on the latest thinking and practices in this fascinating and important area of research. Provides readers with a unique and timely summary of critical recent developments in research on the impact of flavor on satiety Explores a topic of central importance both for food professionals seeking to develop healthier products and health professionals concerned with obesity and over-eating Brings together relevant topics from the fields of food science, psychology, nutrition and medicine Flavor, Satiety and Food Intake provides product developers with valuable information on how to integrate sensory evaluation with product formulation and marketing. It will also serve as a useful resource for health professionals and is a must-read for students of a range of disciplines in which appetite and satiety are studied.
Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Food Analysis & Properties)
by Leo M. L. Nollet Matteo BordigaForty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations and using the data to study complicated topics. Now that we have the required tools, we can carry out high-throughput trace investigations that incorporate both gustatory and olfactory signals. Flavoromics: An Integrated Approach to Flavor and Sensory Assessment describes the tools to do high-throughput, trace analyses that represent both taste and olfaction stimuli. It explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor. This cutting-edge equipment will enable us to create flavorings and perfumes that are more realistic and superior. Key Features: Includes a detailed section on data handling/mining Section 4 describes a broad overview of different food matrices Points out the integration of flavoromics with advanced separation methods, data management, statistical modeling, and variable selection This book represents a revolutionary tool waiting to help make better, truer to life flavorings and fragrances.
Flavors for Nutraceutical and Functional Foods (Nutraceuticals)
by M. Selvamuthukumaran Yashwant PathakFlavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical products. The techniques of incorporating flavors in Nutraceutical products can be classified as conventional and using recently developed modern techniques such as nanotechnology are also covered in different chapters. These techniques are mainly used for masking the taste of nutraceutical and functional food products. The book discusses the basics of flavors and the significance of the flavor industry in relation to Nutraceuticals. This book covers various processes involved in incorporating flavor and improving product acceptability. It provides an overview on the potential applications of the main terpene based flavors as part of nutraceuticals formulations. This book will serve as a reference to academicians and industry people who are involved in Nutraceutical formulations and marketing.
Flavour: From Food to Perception
by Anne-Marie Le Bon Christian Salles Martine Morzel Elisabeth GuichardThis book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better understand the mechanisms involved in flavour perception. The book presents the bases of anatomy of sensory perception. It will provide the requisite basic knowledge on the molecules responsible for flavour perception, on their release from the food matrix during the eating process in order to reach the chemosensory receptors, and on their retention and release from and transformation by bodily fluids of the oral and nasal cavities. It will also bring current knowledge on the multimodal interactions. This book will also cover the recent evolution in flavour science: characterisation of molecules, interaction with food matrix and more recently, physic-chemical and physiological and events during oral processing increasingly considered.
The Flawed Genius of William Playfair: The Story of the Father of Statistical Graphics
by David R. BellhouseA product of the Scottish Enlightenment, William Playfair (1759–1823) worked as a statistician, economist, engineer, banker, land speculator, scam artist, and political propagandist. It has been claimed – erroneously – that Playfair was a spy for the British government and ran a forging operation to print the paper money of the French Revolution. The Flawed Genius of William Playfair offers a complete account of Playfair’s life, richly contextualized in the economic, political, and cultural history of the French Revolution and Napoleonic Wars. The book explores the many peaks and troughs of Playfair’s career, ranging from moderate prosperity to bankruptcy and imprisonment. Through careful analysis, David R. Bellhouse shows that Playfair was neither a spy nor a forger, but perhaps briefly a one-time courier for a government minister. Bellhouse pieces together as complete a picture as possible of the forging operations supported by the British government and illuminates Playfair’s lasting contributions in economics and statistics, where he is known as the father of statistical graphics. Disputing the misinformation about the man, The Flawed Genius of William Playfair highlights that the truth about Playfair’s life is often more intriguing than the fictions that surround him.
Flax-TRM Composite Systems for Strengthening of Masonry: From Material Identification to Structural Behavior (Springer Theses)
by Giuseppe FerraraThis book is intended to raise awareness about the use of sustainable Textile-Reinforced Mortar (TRM) composite systems, including plant fibers, for civil engineering applications. It presents a comprehensive characterization of the mechanical properties of Flax-TRM composite systems when used for strengthening masonry elements. Moreover, it reports on a physical and mechanical characterization of the single components, such as the textile and mortar one. In turn, it describes tensile tests on the composite and shear bond tests on Flax-TRM-to-masonry substrate elements, carried out for the purpose of analyzing the composite material and its adherence behavior with a brick masonry element. It also reports on the analysis of the contribution of the reinforcement system on the shear capacity of masonry elements, carried out via diagonal compression tests. Last but not least, the book reports on some innovative solutions for improving the mechanical performance of the reinforcement system, e.g., by treating the fiber or modifying the matrix mix design, discussing the experimental findings in detail. All in all, this book offers extensive information on the use of plant fibers as reinforcement in TRM systems, specifically highlighting the potential of this composite as strengthening strategy for various civil engineering applications. Moreover, it defines key mechanical aspects of the composite that must be taken into consideration for increasing the efficiency of the reinforcing system. Last but not least, the book describes some technical solutions aimed at an overall improvement of the structural performance of sustainable textile-reinforced composite.
The Fleece & Fiber Sourcebook: More Than 200 Fibers, from Animal to Spun Yarn
by Carol Ekarius Deborah RobsonThis one-of-a-kind encyclopedia shines a spotlight on more than 200 animals and their wondrous fleece. Profiling a worldwide array of fiber-producers that includes northern Africa’s dromedary camel, the Navajo churro, and the Tasmanian merino, Carol Ekarius and Deborah Robson include photographs of each animal’s fleece at every stage of the handcrafting process, from raw to cleaned, spun, and woven. The Fleece & Fiber Sourcebook is an artist’s handbook, travel guide, and spinning enthusiast’s ultimate reference source all in one.
Fleeing Vesuvius
by Richard Douthwaite Richard Heinberg Gillian FallonPractical and fundamentally optimistic, Fleeing Vesuvius takes a hard look at many of the problems facing humanity and offers far-reaching solutions. This collection of essays by 27 leading thinkers weaves together the threads of peak oil, resource depletion, economic instability, and climate change to suggest ways of coping with a future that will be materially poorer than the past.
Fleets Go Green (Sustainable Production, Life Cycle Engineering and Management)
by Christoph Herrmann Mark Stephan Mennenga Stefan BöhmeThe book presents the results of the research project Fleets Go Green from different engineering disciplines. It includes comprehensive empirical data as well as different methods and tools for evaluating and integrating electric vehicles into corporate fleets. Finally, the authors give recommendations for fleet owners, vehicle manufacturers and political decision. The aim of the joint research project Fleets Go Green was the integrated analysis and evaluation of the environmental performance of electric and plug-in-hybrid vehicles in everyday usage on the example of fleet operations. The potential of electric vehicles for reducing the harmful environmental impacts of road transport in everyday conditions can only be analyzed and evaluated in field tests. If electric vehicles should realize their potential to reduce emissions and minimize the consumption of resources, an integrated life cycle assessment is required.
Flesh and Machines: How Robots Will Change Us
by Rodney A. BrooksAre we really on the brink of having robots to mop our floors, do our dishes, mow our lawns, and clean our windows? And are researchers that close to creating robots that can think, feel, repair themselves, and even reproduce? Rodney A. Brooks, director of the MIT Artificial Intelligence Laboratory believes we are. In this lucid and accessible book, Brooks vividly depicts the history of robots and explores the ever-changing relationships between humans and their technological brethren, speculating on the growing role that robots will play in our existence. Knowing the moral battle likely to ensue, he posits a clear philosophical argument as to why we should not fear that change. What results is a fascinating book that offers a deeper understanding of who we are and how we can control what we will become.