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Showing 23,301 through 23,325 of 65,017 results
Title Author ISBN Copyright Features Action
Food Engineering Interfaces 1421954 Daniela Bermudez Aguirre Jorge Welti-Chanes José Miguel Aguilera Ricardo Simpson Gustavo Barbosa-Canovas 9781441974754 2010 Contains images
Food Engineering Laboratory Manual 5603103 Gustavo V. Barbosa-Canovas Li Ma Blas J. Barletta 9781351447645 1997 Contains images
Food Engineering Principles and Practices: A One-Semester Course 5969717 Syed S. Rizvi 9783031341236 2024 Contains images
Food Ethics 648371 Franz-Theo Gottwald Marc Meinhardt Hans Werner Ingensiep 9781441957658 2010 Contains images
Food Exports from Brazil to China: A Legal and Economic Analysis (SpringerBriefs in Law) 2600899 Ana Cândida Muniz Cipriano Daniel Freire e Almeida Dan Wei Ângelo Patrício Rafael Almeida Zacarias Machava 9783030196455 2019 Contains images
Food, Fermentation, and Micro-organisms 2492186 Charles W. Bamforth David J. Cook 9781119557418 2019 Contains images
Food Flavors: Chemical, Sensory and Technological Properties (ISSN) 5907940 Henryk Jeleń 9781040056004 2012 Contains images
Food for Thought: Nourishment, Culture, Meaning (Numanities - Arts and Humanities in Progress #19) 4284557 Simona Stano Amy Bentley 9783030811150 2022 Contains images
Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin 2552296 James F. Carter Lesley A. Chesson 9781351647687 2017 Contains images
Food Forensics and Toxicology 1765534 Titus A. Msagati 9781119101383 2016 Contains images
The Food Forest Handbook: Design and Manage a Home-Scale Perennial Polyculture Garden 5776873 Darrell Frey Michelle Czolba 9781771422116 2017 Contains images
Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science) 3872434 Shivani Pathania Brijesh K. Tiwari 9781119615248 2021 Contains images
Food Fortification: Trends and Technologies 6052971 Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya, and Amita Shakya 9781040027554 2024 Contains images
Food Fraud Prevention: Introduction, Implementation, and Management (Food Microbiology and Food Safety) 2895572 John W. Spink 9781493996216 2019 Contains images
Food Freezing and Thawing Calculations 1370036 Q. Tuan Pham 9781493905577 2014 Contains images
Food Frying: Chemistry, Biochemistry, and Safety 2369299 Alam Zeb 9781119468394 2019 Contains images
Food, Genetic Engineering and Philosophy of Technology: Magic Bullets, Technological Fixes and Responsibility to the Future (The International Library of Environmental, Agricultural and Food Ethics #28) 2277880 N. Dane Scott 9783319960272 2018
Food, Health and the Knowledge Economy: The State and Intellectual Property in India and Brazil (Building a Sustainable Political Economy: SPERI Research & Policy) 2561603 Valbona Muzaka 9781137593061 2018
Food Hydrocolloids: Functionalities and Applications 4095375 Yapeng Fang Hongbin Zhang Katsuyoshi Nishinari 9789811603204 2021 Contains images
Food Hydrocolloids (Routledge Revivals #2) 3562333 Martin Glicksman 9781000697414 1983 Contains images
Food Hydrocolloids (Routledge Revivals #1) 3566494 Martin Glicksman 9781000697391 1982 Contains images
Food Hydrocolloids (Routledge Revivals #3) 5510717 Martin Glicksman Steen Højgaard Christensen Joseph A. Grover Carl T. Herald John D. Keller Christopher McIntyre William R. Thomas 9781000697445 1986 Contains images
Food Hydrocolloids as Encapsulating Agents in Delivery Systems 2648297 Adil Gani F. A. Masoodi Umar Shah Shah Asima 9780429894169 2019 Contains images
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective 1530207 Aleardo Zaccheo Eleonora Palmaccio Morgan Venable Isabella Locarnini-Sciaroni Salvatore Parisi 9783319449753 2017 Contains images
Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management 3439235 Marianne Frieri 9780429530036 1999 Contains images

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Showing 23,301 through 23,325 of 65,017 results