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Advances in Fabrication and Investigation of Nanomaterials for Industrial Applications
by Sivashankar Krishnamoorthy Krzysztof Kris IniewskiThis book provides readers with a collection of selected articles contributed by leading experts around the world, covering recent advances in fabrication and investigation of nanoengineered materials, thin films and colloids in application to key emerging industrial sectors. The readers are exposed to a variety of concepts ranging from fundamental to applied, addressing different application sectors including sensing, imaging, energy generation, energy storage and forensics. In addition to key enabling concepts and technologies of interest to broad range of nanomaterials, the contributions emphasize semiconductor nanostructures and devices, reflecting their continuing interest to academia and industry.
Advances in Fashion and Design Research: Proceedings of the 5th International Fashion and Design Congress, CIMODE 2022, July 4-7, 2022, Guimarães, Portugal
by Ana Cristina Broega Joana Cunha Hélder Carvalho Bernardo ProvidênciaThis book offers a multidisciplinary perspective on research and developments at the interface between industrial design, textile engineering and fashion. It covers advances in fashion and product design, and in textile production alike, reporting on smart and sustainable industrial procedures and 3D printing, issues in marketing and communication, and topics concerning social responsibility, sustainability, emotions, creativity and education. It highlights research that is expected to foster the development of design and fashion on a global and interdisciplinary scale. Gathering the proceedings of the 5th International Fashion and Design Congress, CIMODE 2022, held on July 4-7, 2022, in Guimarães, Portugal, this book offers extensive information and a source of inspiration to both researchers and professionals in the field of fashion, design, engineering, communication as well as education.
Advances in Fashion and Design Research II: Proceedings of the 6th International Fashion and Design Congress, CIMODE 2023, October 4–6, 2023, Mexico City, Mexico
by Joana Cunha Ana Cristina Broega Helder Carvalho Bernardo ProvidênciaThis book offers a multidisciplinary perspective on research and developments at the interface between industrial design, textile engineering and fashion. It covers advances in fashion and product design, and in textile production alike, reporting on sustainable industrial procedures, ergonomics research and practices, new materials and circular design, as well as issues in marketing, communication, and education. A special emphasis is given to universal and inclusive strategies in design. Gathering the proceedings of the 6th International Fashion and Design Congress, CIMODE 2023, held on October 4–6, 2023, in Mexico City, Mexico, this book offers extensive information and a source of inspiration to both researchers and professionals in the field of fashion, design, engineering, communication as well as education.Chapter 26 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Advances in Fashion and Design Research III: Proceedings of the 7th International Fashion and Design Congress, CIMODE 2024, November 11–13, 2024, Caserta, Italy
by Joana Cunha Ana Cristina Broega Helder Carvalho Bernardo ProvidênciaThis book offers a multidisciplinary perspective on research and developments at the interface between industrial design, textile engineering and fashion. It covers advances in fashion and product design, and in textile production alike, reporting on sustainable industrial procedures, ergonomics research and practices, new materials and circular design, as well as issues in marketing, communication, and education. A special emphasis is given to the theme of fashion's cultural and productive landscapes and to sustainable strategies in design. Gathering the proceedings of the 7th International Fashion and Design Congress, CIMODE 2024, held on November 11–13, 2024, in Caserta, Italy, this book offers extensive information and a source of inspiration to both researchers and professionals in the field of fashion, design, engineering, communication as well as education.
Advances in Fault Detection and Diagnosis Using Filtering Analysis
by Ziyun Wang Yan Wang Zhicheng JiThe book provides fault detection and diagnosis approaches from the perspective of filtering analysis. In order to design fault detection filters, it uses set-membership principles to deal with the unknown but bounded noise term. Some regular geometric spaces are introduced, such as the ellipsoid, polyhedron, interval, to describe the feasible parameter sets of the given system. Both principles and engineering practice have been addressed, with more weight placed on engineering practice. Some typical application cases are studied for fault detection and diagnosis in detail, which are power converter, permanent magnet synchronous motor, pitch system of wind turbine. Given its scope, the book offers a valuable guide for students, teachers, engineers and researchers in the field of fault detection and diagnosis.
Advances in Fibers, Optical Sensors, Optical Communications and Networks: Proceedings of PHOTONICS 2023, Volume 2 (Lecture Notes in Electrical Engineering #1225)
by Varun Raghunathan Tapajyoti Das Gupta Sebabrata MukherjeeThis book presents the proceedings of the Biennial Photonics Conference (Photonics 2023) held at IISc, Bengaluru on 5-8 July 2023. It covers topics across multiple areas of photonics, including established areas like optical communication and networks, quantum optics, non-linear and ultrafast photonics, nanophotonics, biophotonics and bioimaging, photonic integrated circuits, fibers and sensors, optical materials and fabrication techniques, optical metrology, and instrumentation, optofluidics, laser applications, optoelectronics. The book also covers emerging areas in photonics, such as THz photonics, structured Light, 2D materials, optomechanics, topological photonics, and AI/ML in photonics. The book will be useful for researchers and professionals interested in the broad field of photonics.
Advances in Fig Research and Sustainable Production
by Arpan Modi Belit Balci Avital Bechar David Ben-Yakir H Zafer Can Yafit Cohen Alain Costa Dan Eisikowitch Toufic Elbeaino Mahua Ghara Ali Muhammet Gündesli Hidetoshi Ikegami Burhanettin Imrak Esref M Irget Ebru N. Kafkas Salih Kafkas Kumar Lama Simcha Lev-Yadun Margarita López Corrales Huiqin Ma Alberto Martin Kamil M. Meriç Dvora Namdar Betül K. Özer Reut Peer Antonio Piga Victor Rodov Manuel Joaquín Serradilla Sánchez Kenta Shirasawa Fatih Sen Ece Tirkaz Eleni Tsantili Ferit Turanli Christian Ponce Vera Yanlei Zhai Irit Ziffer Daniel ValeroThe common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
Advances in Fire and Process Safety: Select Proceedings of HSFEA 2016 (Springer Transactions in Civil and Environmental Engineering)
by S. M. Tauseef S. A. Abbasi N. A. Siddiqui Ali S. RangwalaThis book presents the proceedings of the International Conference on Health, Safety, Fire, Environment, and Allied Sciences (HSFEA 2016). The book highlights the latest developments in the field of science and technology aimed at improving health and safety in the workplace. The volume comprises content from leading scientists, engineers, and policy makers. The papers included in this volume look at identifying the limitations of the existing approaches and open new avenues for future research. The book also looks at the accident and work-health records, specifically in Asian countries, and discusses measures to improve the Asian standards and implementation issues with regards to workplace health and safety. The contents of this volume will be of interest to researchers, practitioners, and policy makers alike.
Advances in Fire Safety Engineering: Selected Papers from the 5th Iberian-Latin-American Congress on Fire Safety, CILASCI 5, July 15-17, 2019, Porto, Portugal (Lecture Notes in Civil Engineering #1)
by Paulo A. G. Piloto João Paulo Rodrigues Valdir Pignatta SilvaThis book gathers selected, extended and revised papers presented at the 5th Iberian-Latin American Congress on Fire Safety, CILASCI 5, held on 15-17 July 2019, in Porto, Portugal. The respective chapters address experimental efforts and the computational and numerical modelling of materials (e.g. wood, concrete, and steel) and structures to assess their fire behavior and/or improve their fire resistance. In addition, they present simulation studies on fire events and findings from fire performance tests on walls. Given its scope, the book offers a valuable resource for researchers, graduate students, and practitioners whose work involves fire safety-related topics.
Advances in Fluid and Thermal Engineering: Select Proceedings of FLAME 2022 (Lecture Notes in Mechanical Engineering)
by Basant Singh Sikarwar Ankur Jain Sanjeev Kumar Sharma Krishna Mohan SinghThis volume comprises the select proceedings of the 3rd Biennial International Conference on Future Learning Aspects of Mechanical Engineering (FLAME-2022). It aims to provide a comprehensive and broad-spectrum picture of state-of-the-art research and development in thermal and fluid engineering. Various topics covered include flow analysis, thermal systems, flow instability, renewable energy, hydel and wind power systems, heat transfer augmentation, biomimetic/ bioinspired engineering, heat pipes, heat pumps, multiphase flow/ heat transfer, energy conversion, thermal hydraulics of nuclear systems, refrigeration, and HVAC systems, computational fluid dynamics, fluid-structure interaction, etc. This volume will prove a valuable resource for those in academia and industry.
Advances in Fluid and Thermal Engineering: Select Proceedings of FLAME 2020 (Lecture Notes in Mechanical Engineering)
by Basant Singh Sikarwar Bengt Sundén Qiuwang WangThis book comprises the select proceedings of the International Conference on Future Learning Aspects of Mechanical Engineering (FLAME 2020). This volume focuses on current research in fluid and thermal engineering and covers topics such as heat transfer enhancement and heat transfer equipment, heat transfer in nuclear applications, microscale and nanoscale transport, multiphase transport and phase change, multi-mode heat transfer, numerical methods in fluid mechanics and heat transfer, refrigeration and air conditioning, thermodynamics, space heat transfer, transport phenomena in porous media, turbulent transport, theoretical and experimental fluid dynamics, flow measurement techniques and instrumentation, computational fluid dynamics, fluid machinery, turbo machinery and fluid power. Given the scope of its contents, this book will be interesting for students, researchers as well as industry professionals.
Advances in Fluid Dynamics: Selected Proceedings of ICAFD 2018 (Lecture Notes in Mechanical Engineering)
by B. Rushi Kumar R. Sivaraj J. PrakashThis book comprises selected peer-reviewed proceedings of the International Conference on Applications of Fluid Dynamics (ICAFD 2018) organized by the School of Advanced Sciences, Vellore Institute of Technology, India, in association with the University of Botswana and the Society for Industrial and Applied Mathematics (SIAM), USA. With an aim to identify the existing challenges in the area of applied mathematics and mechanics, the book emphasizes the importance of establishing new methods and algorithms to address these challenges. The topics covered include diverse applications of fluid dynamics in aerospace dynamics and propulsion, atmospheric sciences, compressible flow, environmental fluid dynamics, control structures, viscoelasticity and mechanics of composites. Given the contents, the book is a useful resource for students, researchers as well as practitioners.
Advances in Fluid Mechanics: Modelling and Simulations (Forum for Interdisciplinary Mathematics)
by Dia Zeidan Lucy T. Zhang Eric Goncalves Da Silva Jochen MerkerThis edited book provides invited and reviewed contributions in mathematical, physical and experimental modelling and simulations in all fluid mechanics branches. Contributions explore the emerging and state-of-the-art tools in the field authored by well-established researchers to derive improved performance of modelling and simulations. Serving the multidisciplinary fluid mechanics community, this book aims to publish new research work that enhances the prediction and understanding of fluid mechanics and balances from academic theory to practical applications through modelling, numerical studies, algorithms and simulation. The book offers researchers, students and practitioners significant insights on modelling and simulations in fluid mechanics. It offers readers a range of academic contributions on fluid mechanics by researchers that have become leaders in their field. The research work presented in this book will add values to the existing literature in terms of what needs to be done better to direct modelling and simulations towards a growing and rapidly developing field.
Advances in Fluid Mechanics and Solid Mechanics: Proceedings of the 63rd Congress of ISTAM 2018 (Lecture Notes in Mechanical Engineering)
by Damodar Maity Pradeep G. Siddheshwar Sunanda SahaThis book comprises select proceedings of the 63rd Congress of the Indian Society of Theoretical and Applied Mechanics (ISTAM) held in Bangalore, in December 2018. Latest research in computational, experimental, and applied mechanics is presented in the book. The chapters are broadly classified into two sections - (i) fluid mechanics and (ii) solid mechanics. Each section covers computational and experimental studies on various contemporary topics such as aerospace dynamics and propulsion, atmospheric sciences, boundary layers, compressible flow, environmental fluid dynamics, control structures, fracture and crack, viscoelasticity, and mechanics of composites. The contents of this book will serve as a useful reference to students, researchers, and practitioners interested in the broad field of mechanics.
Advances in Fluid-Structure Interaction: Updated contributions reflecting new findings presented at the ERCOFTAC Symposium on Unsteady Separation in Fluid-Structure Interaction, 17-21 June 2013, St John Resort, Mykonos, Greece (Notes on Numerical Fluid Mechanics and Multidisciplinary Design #133)
by Mark Thompson Marianna Braza Alessandro BottaroThis book addresses flow separationwithin the context of fluid-structure interaction phenomena. Here, newfindings from two research communities focusing on fluids and structures arebrought together, emphasizing the importance of a unified multidisciplinaryapproach. The book covers the theory, experimental findings, numericalsimulations, and modeling in fluid dynamics and structural mechanics for bothincompressible and compressible separated unsteady flows. There is a focus onthe morphing of lifting structures in order to increase their aerodynamicand/or hydrodynamic performances, to control separation and to reducenoise, as well as to inspire the design of novel structures. The differentchapters are based on contributions presented at the ERCOFTAC Symposium onUnsteady Separation in Fluid-Structure Interaction held in Mykonos, Greece,17-21 June, 2013 and include extended discussions and new highlights. Thebook is intended for students, researchers and practitioners in the broad fieldof computational fluid dynamics and computational structural mechanics. It aimsat supporting them while dealing with practical issues, such as developingcontrol strategies for unsteady separation and applying smart materials andbiomimetic approaches for design and control.
Advances in Food Applications for High Pressure Processing Technology (SpringerBriefs in Food, Health, and Nutrition)
by Hafiz Muhammad Shahbaz Farah Javed Jiyong ParkThis Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation. Advances in Food Applications for High Pressure Processing Technology offers an in-depth discussion of recent applications of HPP for different food commodities, including fruit juices, vegetable and fruit products, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods.
Advances in Food Biochemistry
by Fatih YildizUnderstanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate m
Advances in Food Bioproducts and Bioprocessing Technologies (Contemporary Food Engineering)
by Monica Lizeth Chavez-Gonzalez Nagamani Balagurusamy Christobal N. AguilarThe book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.
Advances in Food Biotechnology
by Ravishankar Rai VThe application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.
Advances in Food Chemistry: Food Components, Processing and Preservation
by O. P. ChauhanThe book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.
Advances in Food Dehydration
by Cristina RattiComprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe
Advances in Food Diagnostics
by Fidel Toldrá Leo M. NolletStill the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh products; describing and analysing in depth specific modern diagnostics; providing analyses of data processing; and discussing global marketing, with insights into future trends. Written by an international team of experts, this volume not only covers most conventional lab-based analytical methods, but also focuses on leading-edge technologies which are being or are about to be introduced. Advances in Food Diagnostics, Second Edition: Covers ultrasound, RMN, chromatography, electronic noses, immunology, GMO detection and microbiological and molecular methodologies for rapid detection of pathogens Explores the principles and applications of immunodiagnostics in food safety and the use of molecular biology to detect and characterize foodborne pathogens Includes DNA-based and protein-based technologies to detect and identify genetically-modified food or food components Focuses on the translation of diagnostics tests from bench to the market in order to illustrate the benefits to the food industry Provides an overview of the business end of food diagnostics; identifying the markets, delineating the sellers and the buyers, comparing current technology with traditional methods, certifying operations and procedures, and analysing diagnostic devices within the food and related industries This is an indispensable resource for food scientists, food quality analysts, food microbiologists and food safety professionals. It also belongs on the reference shelves of labs conducting food diagnostics for the analysis of the sensory, quality and safety aspects of food.
Advances in Food Extrusion Technology (Contemporary Food Engineering)
by Medeni Maskan Aylin AltanA fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t
Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)
by Magdy HefnawyThe global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.
Advances in Food Safety and Environmental Engineering: Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
by Soufiane HaddoutAdvances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering. The proceedings feature the most cutting-edge research directions and achievements related to health and environment. Subjects in these proceedings include: Food Safety and Health Food Nutrition Food Processing and Preservation Environmental Engineering and Technology Ecology and Ecosystem Management This collection of papers aims to promote food safety and environmental development, resource sharing, flexibility and high efficiency. An additional goal is to promote scientific information exchange globally between scientists from the best universities, research centers and high-tech companies.