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Showing 40,826 through 40,850 of 63,911 results

Natural Computing for Unsupervised Learning (Unsupervised and Semi-Supervised Learning)

by Xiangtao Li Ka-Chun Wong

This book highlights recent research advances in unsupervised learning using natural computing techniques such as artificial neural networks, evolutionary algorithms, swarm intelligence, artificial immune systems, artificial life, quantum computing, DNA computing, and others. The book also includes information on the use of natural computing techniques for unsupervised learning tasks. It features several trending topics, such as big data scalability, wireless network analysis, engineering optimization, social media, and complex network analytics. It shows how these applications have triggered a number of new natural computing techniques to improve the performance of unsupervised learning methods. With this book, the readers can easily capture new advances in this area with systematic understanding of the scope in depth. Readers can rapidly explore new methods and new applications at the junction between natural computing and unsupervised learning. Includes advances on unsupervised learning using natural computing techniquesReports on topics in emerging areas such as evolutionary multi-objective unsupervised learning Features natural computing techniques such as evolutionary multi-objective algorithms and many-objective swarm intelligence algorithms

Natural Convection from Circular Cylinders

by Sandra K. S. Boetcher

This book presents a concise, yet thorough, reference for all heat transfer coefficient correlations and data for all types of cylinders: vertical, horizontal, and inclined. This book covers all natural convection heat transfer laws for vertical and inclined cylinders and is an excellent resource for engineers working in the area of heat transfer engineering.

Natural Convection in Superposed Fluid-Porous Layers

by Aniruddha Bagchi Francis A. Kulacki

Natural Convection in Composite Fluid-Porous Domains provides a timely overview of the current state of understanding on the phenomenon of convection in composite fluid-porous layers. Natural convection in horizontal fluid-porous layers has received renewed attention because of engineering problems such as post-accident cooling of nuclear reactors, contaminant transport in groundwater, and convection in fibrous insulation systems. Because applications of the problem span many scientific domains, the book serves as a valuable resource for a wide audience.

Natural Convective Heat Transfer from Horizontal and Near Horizontal Surfaces (SpringerBriefs in Applied Sciences and Technology)

by Patrick H. Oosthuizen Abdulrahim Y. Kalendar

This book deals with a natural convective heat transfer situation of significant practical importance that has not been adequately dealt with in existing texts or widely available review papers: natural convective heat transfer from horizontal and near horizontal surfaces. The aim is to provide the reader with an understanding of past studies of natural convective heat transfer from horizontal surfaces and a more detailed review of contemporary studies. The more recent work deals with heat transfer from surfaces that have more complex shapes than previously considered, with heat transfer in situations in which laminar, transitional, and turbulent flow occur; in situations where the surface is inclined at a relatively small angle to the horizontal; and in situations where there is a covering surface above the heated surface. The authors further present methods for predicting heat transfer rates in all of the situations.

Natural Convective Heat Transfer from Narrow Plates

by Patrick H. Oosthuizen Abdulrahim Kalendar

Natural Convective Heat Transfer from Narrow Plates deals with a heat transfer situation that is of significant practical importance but which is not adequately dealt with in any existing textbooks or in any widely available review papers. The aim of the book is to introduce the reader to recent studies of natural convection from narrow plates including the effects of plate edge conditions, plate inclination, thermal conditions at the plate surface and interaction of the flows over adjacent plates. Both numerical and experimental studies are discussed and correlation equations based on the results of these studies are reviewed.

Natural Convective Heat Transfer from Short Inclined Cylinders

by Patrick H. Oosthuizen Abdulrahim Y. Kalendar

Natural Convective Heat Transfer from Short Inclined Cylinders examines a heat transfer situation of significant, practical importance not adequately dealt with in existing textbooks or in any widely available review papers. Specifically, the book introduces the reader to recent studies of natural convection from short cylinders mounted on a flat insulated base where there is an "exposed" upper surface. The author considers the effects of the cylinder cross-sectional shape, the cylinder inclination angle, and the length-to-cross sectional size of the cylinder. Both numerical and experimental studies are discussed and correlation equations based on the results of these studies are reviewed. This book is ideal for professionals involved with thermal management and related systems, researchers, and graduate students in the field of natural convective heat transfer, instructors in graduate level courses in convective heat transfer.

Natural Decadal Climate Variability: Phenomena, Mechanisms, and Predictability

by Vikram M. Mehta

Natural decadal climate variability (DCV) and its interactions with anthropogenic climate change (ACC) are vitally important to understand to predict the future of the Earth’s climate. This book, after familiarizing readers with the importance of understanding and predicting DCV phenomena and its distinction from ACC phenomena, comprehensively explains the physics of DCV, integrating paleoclimate proxy and modern instrument-based data and simulations with climate models. Features of this book: Uniquely focuses on natural DCV, its physics, and its predictability Presents an integrated view of DCV phenomena based on approximately 700 peer-reviewed publications cited in the book Includes research on influences of decadal variability in solar emissions on the Earth’s climate, with a historical perspective going back several centuries Describes progress in decadal climate predictability and prediction research, with a historical perspective on weather and climate predictability research This book is an excellent resource for graduate students, faculty members and other teachers and researchers, and anyone who is interested in learning about a very important component of the puzzle of the changing climate. "This book provides a comprehensive review…. Highlighted throughout the book are potential links between DCV and solar variability, a fascinating topic that has engaged our minds for centuries. Written by an expert with more than 30 years’ experience, this book should be an invaluable resource for students and researchers interested in how our climate will evolve over the coming decades." Doug Smith, Decadal Climate Prediction Leader, Meteorological Office Hadley Centre, UK "This book is a tour de force by the author who has spent his career studying decadal climate variability. He brings new insights to the vast scope of this topic, providing clearly understandable descriptions of the various aspects." Gerald Meehl, Senior Scientist, National Center for Atmospheric Research, Colorado, USA

Natural Decadal Climate Variability: Societal Impacts (Drought and Water Crises)

by Vikram M. Mehta

Natural Decadal Climate Variability: Societal Impacts is an important work for understanding the natural decadal climate variability (DCV), a phenomenon which has made long lasting impacts on civilizations, especially on water availability and agriculture. This book comprehensively covers multiyear to decadal variations in instrument measured precipitation and temperature, water availability and river flows, crop production, agricultural irrigation, inland water-borne transportation, hydroelectricity generation, and fish and crustacean captures since the 1960s. A longer term perspective is provided with the use of multi-century data on dry and wet epochs based on tree ring information, and corroborating evidence from other literature. This valuable work will benefit climate scientists, meteorologists, hydrologists, agronomists, water transportation planners, resource economists, policymakers, professors, and graduate students and anyone else who has an interest in learning how natural climate phenomena has influenced societies for at least the past 1000 years.

Natural Disaster and Reconstruction in Asian Economies

by Yau Shuk-Ting Kinnia

Based on conference proceedings presented at The Chinese University of Hong Kong in November 2012, Natural Disaster and Reconstruction in Asian Economies offers leading insight into and viewpoints on disasters from scholars and journalists working in Japan, China, the United States, and Southeast Asia.

Natural Disaster Risk Management

by Ulrich Ranke

This textbook provides a thorough introduction to natural disaster risk management. Many aspects of disaster risk management, such as those involved in earthquakes, volcanic eruptions, floods, avalanches and mudslides call for similar prevention and preparedness instruments, management concepts, and countermeasures. This textbook assumes the viewpoint of a regional disaster risk manager who is responsible for a certain area, and for making the lives of the people who live there safer, regardless of the type of natural disaster that may occur. The same holds true for boosting preparedness and awareness in the population at risk. The book includes numerous examples of hazard mitigation concepts and techniques, as well as ways of intensively involving the local population in prevention schemes at an early stage. Furthermore, it provides an in-depth examination of the function of risk communication, both as an instrument for disseminating official information and as a function of public media. In closing, a chapter on risk splitting offers insights into insurance-based models for risk financing. This comprehensive book is a must-read for all students, researchers and practitioners dealing with natural disaster risk management.

Natural Disaster Warning System for High-Speed Railway Safety Operation (Advances in High-speed Rail Technology)

by Qizhou Hu

This book explores the mechanisms behind high-speed railway (HSR) traffic accidents caused by natural disasters, employing the concept of “dynamic tracking, situation assessment, and early warning management”. It establishes a natural disaster warning system for ensuring the safety of HSR operations, while providing insightful management measures and methods that address the challenges posed by natural disasters. By analyzing the current state and objective circumstances of HSR safety operations, this book distinguishes itself from similar publications both domestically and internationally. It conducts an in-depth analysis of the safe operation of high-speed railways by adopting a systems science approach that effectively merges theory with practical applications. Furthermore, the book explores the developmental trajectory of high-speed railways and investigates the determination of their safe operation. It comprehensively evaluates the safety of high-speed railway operations by employing mathematical theories of uncertainty, subsequently presenting detailed measures to effectively tackle safety concerns related to high-speed railways.

Natural Disasters and Climate Change: Innovative Solutions in Financial Risk Management (SpringerBriefs in Economics)

by Juan José Durante Rafael Rosillo

This book presents a technical approach to promoting the development of disaster and climate change risk financing and transfer strategies, and discusses several practical issues, chiefly focusing on Latin America and the Caribbean. Innovative risk financing and insurance mechanisms are vital for governments around the world, in order to provide financial protection and reduce the economic costs and social and developmental impacts of natural disasters and climate change. The book’s main content is complemented by a wealth of graphics, diagrams and tables that illustrate the concepts discussed and make the text accessible for practitioners and non-practitioners alike. The book offers proven, creative and innovative ideas on how to tackle risk financing and management for natural disasters and climate change. Strategic topics such as sovereign disaster risk financing, property catastrophe risk insurance, and agricultural insurance are also discussed.

Natural Draught Cooling Towers: Proceedings of the Fifth International Symposium on Natural Draught Cooling Towers, Istanbul, Turkey, 20-22 May 2004

by I. Mungan U. Wittek

The world's most experienced scientists and professionals working on cooling towers gathered at the 5th International Symposium on Natural Draught Cooling Towers to discuss the latest developments in this area and exchange knowledge and experiences. This book comprises 43 contributions on the latest developments in the field of natural draught cool

Natural Enemies of Insect Pests in Neotropical Agroecosystems: Biological Control and Functional Biodiversity

by Brígida Souza Luis L. Vázquez Rosangela C. Marucci

This book aims to address the importance of natural enemies and functional diversity for biological control in Neotropical agroecosystems. Several aspects related to the conservation of natural enemies, such as vegetation design and climate change, are discussed in Part 1 and the bioecology of several insects groups used in biological control in Latin America is presented in Part 2. Part 3 is devoted to mass production of natural enemies while Part 4 describes how these insects have been used to control of pests in major crops, forests, pasture, weeds and plant diseases. Lastly, Part 5 reports Latin-American experiences of integration of biological in pest management programs.

Natural Energy, Lighting, and Ventilation in Sustainable Buildings (Indoor Environment and Sustainable Building)

by Morteza Nazari-Heris

This book explores the theoretical background and provides an experimental analysis of using natural energy resources in sustainable building design. It brings together an international group of contributors focusing on ways natural energy, lighting, and ventilation can improve the performance of electrical, lighting, and mechanical systems. Contributions explore how natural resources can contribute to sustainable development goals while meeting energy demands and maintaining acceptable interior air quality and natural illumination needs. Coverage includes green building design, renewable energy integration, photovoltaic systems, small-scale wind turbines, natural lighting, and natural ventilation. Natural Energy, Lighting, and Ventilation in Sustainable Buildings offers practical and promising solutions for novel challenges in sustainable design for electrical engineers, energy engineers, architectural engineers, and related professionals, as well as researchers and developers from engineering science.

Natural Extracts Using Supercritical Carbon Dioxide

by Mamata Mukhopadhyay

Synthesizing research from a wide variety of sources, this work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. Natural Extracts Using Supercritical Carbon Dioxide reviews recent development in the technology and its applications to the food, flavor, fra

Natural Fiber Composites (Composite Materials)

by R.D.S.G. Campilho

This book brings value to anyone working with or designing natural fiber composite structures. It helps readers understand the value these materials can add to projects, how to choose the best materials and treatments, how to safely design and fabricate products made of natural fiber composites, and how to test them for safety. It covers the characterization of natural fibers, matrices and respective composites, and how to enhance their performance and processing as well as testing and degradation issues.

Natural Fiber Composites: Processing, Characterization, Applications, and Advancements

by Shishir Sinha G.L Devnani

This book focuses on the key areas and issues related to natural fibers and their reinforced polymer composites. It begins with an introduction and classification of natural fibers and their different extraction methods, followed by characterization techniques. Further, this book gives solutions to improved adhesion between natural fibers and different polymer matrices via different chemical, physical, and biological treatment methods. Fabrication procedures and characterization techniques for development and testing of composites, including processing, development, and characterization, have been included as well. Applications of these composite materials for food packaging and structural and semi-structural applications are also explained. FEATURES Describes the extraction process of natural fibers with comparisons Covers the fundamental concepts for the characterization of natural fiber composites Includes a comparative study of different polymer matrices Provides insight about various fabrication methods Discusses diverse applications of these novel materials and the scope for commercialization and entrepreneurship This book is aimed at graduate students and researchers in materials, polymers, composites and characterization, textile engineering, chemical, civil, and mechanical engineering.

Natural Fiber Composites: Manufacturing, Characterization and Testing

by Mohamed Zakriya G Ramakrishnan Govindan

This book covers the use of accessible natural fibers towards the requirement and compatibility of industrial sustainability. Using natural characteristics of composites through technology and techniques, the inherent qualities of natural fibers are discussed in relation to the design of experiments. This book also elaborates on the durability of composites subjected to environmental conditions, biodegradability, environmental issues, product life cycle assessment and testing methods. Offers detailed coverage of functional aspects of natural fiber composites along with applications Discusses natural fiber inherent character based composite formation techniques Reviews micro-mechanical and macro-mechanical properties and functional use of natural fiber reinforced composites Content based on functional requirements selection and process consideration Discusses product life cycle assessment and recycling techniques This book is aimed at researchers, students, industrialists, and fabricators of composites.

Natural Fibers, Biopolymers, and Biocomposites

by Amar K. Mohanty Manjusri Misra Lawrence T. Drzal

Natural/Biofiber composites are emerging as a viable alternative to glass fiber composites, particularly in automotive, packaging, building, and consumer product industries, and becoming one of the fastest growing additives for thermoplastics. Natural Fibers, Biopolymers, and Biocomposites provides a clear understanding of the present state

Natural Fibers to Composites: Process, Properties, Structures (Engineering Materials)

by Yasir Nawab Abdelghani Saouab Abdellatif Imad Khubab Shaker

Natural fiber composites are a preferred alternative to conventional composites due to their environment-friendly nature. However, their market share is limited due to: a) limited number and quantities of natural fibers available for composites, b) diversity in fibers structure, c) poor mechanical properties of fibers as well as composites, d) susceptibility to microbial attacks, and e) cellulose degradation temperature around 200 deg C, which hinders the development of natural fiber reinforced thermoplastic composites using thermoforming at high temperatures. A number of researchers have contributed to the solution of the problem of poor mechanical properties and issues related to fabrication during the last decade. This book covers these different solutions. The book is divided into two principal themes: a) structure–property relationship: fibers to composites—it includes the discussion on fibers, their surface modifications, variation in the structure of reinforcement, and approaches for the enhancement of properties. b) Fabrication process of composites—it includes the novel approaches used for the development of natural fiber composites using the commingling technique for thermoplastic composites.

Natural Fibres: Advances in Science and Technology Towards Industrial Applications

by Raul Fangueiro Sohel Rana

This book collects selected high quality articles submitted to the 2nd International Conference on Natural Fibers (ICNF2015). A wide range of topics is covered related to various aspects of natural fibres such as agriculture, extraction and processing, surface modification and functionalization, advanced structures, nano fibres, composites and nanocomposites, design and product development, applications, market potential, and environmental impact. Divided into separate sections on these various topics, the book presents the latest high quality research work addressing different approaches and techniques to improve processing, performance, functionalities and cost-effectiveness of natural fibre and natural based products, in order to promote their applications in various advanced technical sectors. This book is a useful source of information for materials scientists, teachers and students from various disciplines as well as for R& D staff in industries using natural fibre based materials.

Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

by Sabu Thomas Sreeraj Gopi Nimisha Pulikkal Sukumaran Joby Jacob

Natural Flavours, Fragrances, and Perfumes Explore this one-stop resource on every relevant aspect of natural flavors and fragrances The use of sensory science has the potential to give scientists, researchers, and industry specialists a way to overcome the challenges in nutraceuticals and, more generally, in the functional food industry. Flavor and fragrance have the potential to significantly influence consumer satisfaction with products and its success in the marketplace. In order to effectively produce and optimize a customer’s experience in both food and household products, it is essential to have a strong understanding of the fundamentals of chemistry and physicochemical processes. Natural Flavours, Fragrances and Perfumes offers a comprehensive look at the sensory sciences necessary to produce the most appealing olfactory responses derived from natural resources for consumers – from the analysis and biomolecular aspects of natural products to the processing and isolation of desired products, from the perceptual properties to regulatory aspects. Specifically, the book presents novel approaches to the processes involved in producing plant-derived functional products by examining how characteristic flavors arise due to complex interactions between hundreds of molecules, as well as studying the physiological variables that affect flavor perception. Natural Flavours, Fragrances, and Perfumes readers will also find: Insights into the identification and characterization of plant volatiles, as well as chromatography techniques for sensory fingerprints Chapters devoted to biosynthesis and metabolic pathways for the development of household products composed of organic materials Additional chapters on the advances in flavor science, on technological advances in the effective delivery of flavor, and challenges in the retention and release of flavor Natural Flavours, Fragrances, and Perfumes is a useful reference for chemists of all kinds, food scientists, biotechnologists, and perfumers, as well as those studying in these fields.

Natural Food Flavors and Colorants

by Mathew Attokaran

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in the use of, and interest in, food additives derived from biological sources. Of particular interest are natural food flavors and colors, which have started to play a major role in food processing.This volume presents practical information on over 80 natural extracts that can be used as food flavors and colors, drawing on the author's 50 years of food chemistry and technology expertise in both research and industry. The book is divided into three parts: Part I deals with manufacture, quality, analysis, and regulatory aspects. Part II describes the various sources of natural flavors and colorants that are currently available, alphabetized for convenient reference. Part III covers future directions that can be pursued by research workers and manufacturers.Food scientists, researchers and product development professionals alike will find Natural Food Flavors and Colorants an invaluable resource for understanding and using these commercially important natural food ingredients.

Natural Food Flavors and Colorants (Institute of Food Technologists Series)

by Mathew Attokaran

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in the use of, and interest in, food additives derived from biological sources. Of particular interest are natural food flavors and colors, which have started to play a major role in food processing. This volume presents practical information on over 80 natural extracts that can be used as food flavors and colors, drawing on the author's 50 years of food chemistry and technology expertise in both research and industry. The book is divided into three parts: Part I deals with manufacture, quality, analysis, and regulatory aspects. Part II describes the various sources of natural flavors and colorants that are currently available, alphabetized for convenient reference. Part III covers future directions that can be pursued by research workers and manufacturers. Food scientists, researchers and product development professionals alike will find Natural Food Flavors and Colorants an invaluable resource for understanding and using these commercially important natural food ingredients.

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Showing 40,826 through 40,850 of 63,911 results