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Non-Thermal Processing Technologies for the Grain Industry
by M. SelvamuthukumaranFood can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing and minimize microbial contamination and spoilage. Key Features: Explains the mechanism involved in application of cold plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique Deals with the effect of incorporation of electric pulses on quality aspects of various grain based beverage products. Details the innovative high pressure processing techniques used for extraction of antioxidant from food grains Explores the safety issues and applications of non-thermal food processing techniques This book will benefit food scientists, food process engineers, academicians, students, as well as anyone else in the food industry by providing in-depth knowledge and emerging trends about non-thermal processing techniques in various grain-based food processing industries.
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
by M. Selvamuthukumaran Sajid MaqsoodProcessed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, therefore, the food industry used traditional thermal methods of heat processing in order to extend the stability of the product to the greatest extent. But this traditional method has several disadvantages including undesirable changes in organoleptic characteristics, denaturation of the good quality of animal proteins, and degradation of several nutritional components. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries addresses stability enhancement of meat-, fish-, and poultry-processed products by implementing a non-thermal approach. Currently, there are several innovative non-thermal processing techniques available that can be adopted for enhancing the safety quality of these foods. This book presents the various non-thermal processing techniques that can be successfully applied to this processing industry, including high-pressure processing, ultrasound, irradiation, and pulse electric fields. It explains how these processes can signifantly minimize quality changes without posing any threat to the consumer. These techniques can be replaced for traditional thermal processing techniques viz. roasting, frying, boiling, and grilling. This book benefits food scientists, food process engineers, academicians, students, and food industrial professionals by providing in-depth knowledge of non-thermal processing of foods for meat, fish, and poultry product quality retention as well as for efficient consumer acceptability. The text contains current and emerging trends in the use of non-thermal processing techniques for its application in these industries.
Non-Thermal Technologies for the Food Industry: Advances and Regulations
by C. Anandharamakrishnan V. R. Sinija R. MahendranDepending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.Features: Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturing Covers novel disinfectant technologies and packaging methods for non-thermal processing Includes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forth Focus on topics such as the valorization of agri-food wastes and by-products and sustainability Reviews ClO2 in combined/hybrid technologies for food processing This book is aimed at researchers and graduate students in food and food process engineering.
Non-Timber Forest Products: Food, Healthcare and Industrial Applications
by Azamal Husen Rakesh Kumar Bachheti Archana BachhetiForests cover thirty-one percent of the world’s land surface, provide habitats for animals, livelihoods for humans, and generate household income in rural areas of developing countries. They also supply other essential amenities, for instance, they filter water, control water runoff, protect soil erosion, regulate climate, store nutrients, and facilitate countless non-timber forest products (NTFPs). The main NTFPs comprise herbs, grasses, climbers, shrubs, and trees used for food, fodder, fuel, beverages, medicine, animals, birds and fish for food, fur, and feathers, as well as their products, like honey, lac, silk, and paper. At present, these products play an important role in the daily life and well-being of millions of people worldwide. Hence the forest and its products are very valuable and often NTFPs are considered as the ‘potential pillars of sustainable forestry’. NTFPs items like food, herbal drugs, forage, fuel-wood, fountain, fibre, bamboo, rattans, leaves, barks, resins, and gums have been continuously used and exploited by humans. Wild edible foods are rich in terms of vitamins, protein, fat, sugars, and minerals. Additionally, some NTFPs are used as important raw materials for pharmaceutical industries. Numerous industry-based NTFPs are now being exported in considerable quantities by developing countries. Accordingly, this sector facilitates employment opportunities in remote rural areas. So, these developments also highlight the role of NTFPs in poverty alleviation in different regions of the world. This book provides a wide spectrum of information on NTFPs, including important references. We hope that the compendium of chapters in this book will be very useful as a reference book for graduate and postgraduate students and researchers in various disciplines of forestry, botany, medical botany, economic botany, ecology, agroforestry, and biology. Additionally, this book should be useful for scientists, experts, and consultants associated with the forestry sector.
Non-Timber Forest Products in the Global Context
by Charlie Shackleton Patricia Shanley Sheona ShackletonThis book provides a comprehensive, global synthesis of current knowledge on the potential and challenges associated with the multiple roles, use, management and marketing of non-timber forest products (NTFPs). There has been considerable research and policy effort surrounding NTFPs over the last two and half decades. The book explores the evolution of sentiments regarding the potential of NTFPs in promoting options for sustainable multi-purpose forest management, income generation and poverty alleviation. Based on a critical analysis of the debates and discourses it employs a systematic approach to present a balanced and realistic perspective on the benefits and challenges associated with NTFP use and management within local livelihoods and landscapes, supported with case examples from both the southern and northern hemispheres. This book covers the social, economic and ecological dimensions of NTFPs and closes with an examination of future prospects and research directions.
Non-Traditional and Advanced Machining Technologies: Machine Tools and Operations
by Helmi Youssef Hassan El-HofyNon-Traditional and Advanced Machining Technologies covers the technologies, machine tools, and operations of non-traditional machining processes and assisted machining technologies. Two separate chapters deal with the machining techniques of difficult-to-cut materials, such as stainless, super alloys, ceramics, and composites. Design for machining, accuracy and surface integrity of machined parts, environment-friendly machine tools and operations, and hexapods are also presented. The topics covered throughout reflect the rapid and significant advances that have occurred in various areas in machining technologies and are organized and described in such a manner to draw the interest of the reader. The treatments are aimed at motiving and challenging the reader to explore viable solutions to a variety of questions regarding product design and optimum selection of machining operations for a given task. The book will be useful to professionals, students, and companies in the areas of industrial, manufacturing, mechanical, materials, and production engineering fields.
Non-Traditional Feeds for Use in Swine Production (CRC Press Revivals)
by Phillip A Thacker Roy N KirkwoodFeed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Non-traditional Micromachining Processes
by Golam Kibria B. Bhattacharyya J. Paulo DavimThis book presents a complete coverage of micromachining processes from their basic material removal phenomena to past and recent research carried by a number of researchers worldwide. Chapters on effective utilization of material resources, improved efficiency, reliability, durability, and cost effectiveness of the products are presented. This book provides the reader with new and recent developments in the field of micromachining and microfabrication of engineering materials.
Non-Universal Superconducting Gap Structure in Iron-Pnictides Revealed by Magnetic Penetration Depth Measurements
by Kenichiro HashimotoIn this book the author presents two important findings revealed by high-precision magnetic penetration depth measurements in iron-based superconductors which exhibit high-transition temperature superconductivity up to 55 K: one is the fact that the superconducting gap structure in iron-based superconductors depends on a detailed electronic structure of individual materials, and the other is the first strong evidence for the presence of a quantum critical point (QCP) beneath the superconducting dome of iron-based superconductors. The magnetic penetration depth is a powerful probe to elucidate the superconducting gap structure which is intimately related to the pairing mechanism of superconductivity. The author discusses the possible gap structure of individual iron-based superconductors by comparing the gap structure obtained from the penetration depth measurements with theoretical predictions, indicating that the non-universal superconducting gap structure in iron-pnictides can be interpreted in the framework of A1g symmetry. This result imposes a strong constraint on the pairing mechanism of iron-based superconductors. The author also shows clear evidence for the quantum criticality inside the superconducting dome from the absolute zero-temperature penetration depth measurements as a function of chemical composition. A sharp peak of the penetration depth at a certain composition demonstrates pronounced quantum fluctuations associated with the QCP, which separates two distinct superconducting phases. This gives the first convincing signature of a second-order quantum phase transition deep inside the superconducting dome, which may address a key question on the general phase diagram of unconventional superconductivity in the vicinity of a QCP.
Non-Volatile CBRAM/MIM Switching Technology for Electronically Reconfigurable Passive Microwave Devices: Theory and Methods for Application in Rewritable Chipless RFID
by Jayakrishnan M. Purushothama Etienne Perret Arnaud VenaThis book presents the applications of non-volatile CBRAM/MIM switching technology for electronically reconfigurable passive RF and microwave devices, together with theory and methods for application in rewritable chipless RFID tags. Conductive Bridging Random Access Memory (CBRAM) is a renowned and commercially used non-volatile memory concept. Having evolved over the past few decades, it is currently identified as an efficient non-volatile RF switching technology.This book presents recent research on this topic, focusing on the development of a new generation of low-cost non-volatile RF switches and their applications, demonstrating both high performance and flexibility of implementation. It includes the experimental realization of various prototypes of RF and microwave devices utilizing this technology, along with relevant analysis of mathematical and electrical models, and detailed discussions of future aspects. All devices presented are compatible with mass industrial production at an economically efficient budget through optimized fabrication steps, without the requirement of sophisticated “clean room” processes among them.
Non-volatile Memories
by Pierre-Camille Lacaze Jean-Claude LacroixWritten for scientists, researchers, and engineers, Non-volatile Memories describes the recent research and implementations in relation to the design of a new generation of non-volatile electronic memories. The objective is to replace existing memories (DRAM, SRAM, EEPROM, Flash, etc.) with a universal memory model likely to reach better performances than the current types of memory: extremely high commutation speeds, high implantation densities and retention time of information of about ten years.
Non-Wood Forest Products of Asia: Knowledge, Conservation and Livelihood (World Forests #25)
by A. Z. M. Manzoor Rashid Niaz Ahmed Khan Mahmood HossainThis book highlights the importance of non-wood forest products (NWFPs) and their crucial role in sustaining the livelihood of rural and indigenous communities in Asia. The authors depict how the preservation of forests and the associated major non-wood resources may provide an important avenue to reduce poverty. The local practices and knowledge on harvesting NWFPs are often rooted in tradition, and vary from one region to the other. This made it difficult to develop and establish research focus on a greater scale in the past. Readers of this volume will gain an often-missed, broader perspective from these new studies. The authors put a special emphasis on the nexus between conservation and livelihood from an Asian point of view. This addresses a knowledge gap in the current literature and offers important clues on conducting similar research around the world. The volume provides a useful reference guide for the relevant researchers, practitioners and policy makers.
Nonacademic Writing: Social Theory and Technology
by Ann Hill DuinIn this volume, methodological, cultural, technological, and political boundaries felt by writers are analyzed, translated, and challenged in a way that will appeal to researchers, theorists, graduate students, instructors, and managerial audiences. Instead of extracting rules from previous research, the contributors, working from multidisciplinary perspectives, describe and analyze the social and technological contexts surrounding nonacademic writing. Their essays present a formative rather than summative outlook toward future research on nonacademic writing. Collectively, these chapters articulate a unique perspective toward nonacademic writing that considers: * The centrality of emerging communications technologies in nonacademic writing research and the need for a socio-technological perspective. New technologies reshape the concept of text and significantly impact the writing process and written products in nonacademic settings. * The relationship between the academy and the workplace. A number of chapters challenge us -- sometimes from opposing perspectives -- to scrutinize our role as writing educators in preparing students for the workplace. Should we support the interests of corporate employers, or should we resist those interests? Should we enculturate students in workplace writing practices by placing them in these environments, or should we examine the tacit knowledge gained by workplace professionals and deliver this via classroom instruction? * New theory, new research agendas. Contributors from diverse fields offer new theoretical lenses or use established lenses in innovative ways, expanding the agenda for nonacademic writing research. This volume represents the vision the social landscape demands for research and pedagogy in nonacademic writing.
Nonautonomous Bifurcation Theory: Concepts and Tools (Frontiers in Applied Dynamical Systems: Reviews and Tutorials)
by Vasso Anagnostopoulou Christian Pötzsche Martin RasmussenBifurcation theory is a major topic in dynamical systems theory with profound applications. However, in contrast to autonomous dynamical systems, it is not clear what a bifurcation of a nonautonomous dynamical system actually is, and so far, various different approaches to describe qualitative changes have been suggested in the literature. The aim of this book is to provide a concise survey of the area and equip the reader with suitable tools to tackle nonautonomous problems. A review, discussion and comparison of several concepts of bifurcation is provided, and these are formulated in a unified notation and illustrated by means of comprehensible examples. Additionally, certain relevant tools needed in a corresponding analysis are presented.
Nonconventional Concrete Technologies: Renewal of the Highway Infrastructure
by Committee on Nonconventional Concrete Technologies for Renewal of the Highway InfrastructureA report on Nonconventional Concrete Technologies:
Noncovalent Functionalization of Carbon Nanotubes
by Claudia BackesIn this thesis, Claudia Backes guides the reader through her multidisciplinary research into the non-covalent functionalization of carbon nanotubes in water. Although one of the most remarkable materials of the 21st century, carbon nanotubes often have limited application because of their intrinsically low solubility and polydispersity. The author shows that rational surfactant design is a powerful tool for chemists because it can unmask the key to solubilization and allow us to tailor nanotube surface and optical properties in a fully reversible fashion. Aspects of organic, physical and analytical chemistry, as well as colloidal sciences are covered in this outstanding work which brings us one step closer to exploiting this super-material to its full potential.
Nondestructive Biomarkers in Vertebrates
by Cristina Fossi Claudio LeonzioNondestructive Biomarkers in Vertebrates presents an innovative approach for hazard assessment in vertebrates based on nondestructive rather than destructive methods. The book reviews the state of the art and defines the development and validation procedure of this new strategy. Biological materials, such as blood samples, epithelial tissue, eggs, feathers, and feces that can be obtained without stress or damage to the animal are suggested. Certain traditional studies (blood esterases, blood chemistry, mixed function oxidases, porphyrins, DNA damage, and cytological changes) can be performed on these specimens, along with new tests requiring only very small samples. This approach is developed to benefit protected, threatened species whose existence cannot be further jeopardized by the use of destructive methods. This volume will be particularly useful to ecotoxicologists, wildlife protection personnel, environmental consultants, and conservationist organizations.
Nondestructive Characterization of Composite Media
by RobertA. KlineA guide to NDE of composite materials by acoustic wave propagation, including advanced ultrasound methods, for detailed identification and measurement of defects, and characterization of microstructure and properties. ""The major objective is to present the basic concepts of wave propagation in anisotropic media, and to show how these concepts can be applied to the quantitative, nondestructive evaluation of composite media.
Nondestructive Evaluation: A Tool in Design, Manufacturing and Service
by Don E. Bray Roderick K. StanleyNondestructive evaluation (NDE) inspection schemes are important in design, manufacturing, and maintenance. By correctly applying techniques of NDE, we can reduce machine and system failures and increase reliability of operating systems over an extended lifetime. Nondestructive Evaluation: A Tool in Design, Manufacturing, and Service introduces and discusses primary techniques used in the field, including ultrasonics, acoustic emission, magnetics, radiography, penetrants, and eddy currents. Examples of each of these techniques are included, demonstrating typical applications.
Nondestructive Evaluation and Monitoring Technologies, Documentation, Diagnosis and Preservation of Cultural Heritage (Springer Proceedings in Materials)
by Ahmad Osman Antonia MoropoulouThis book highlights the benefits of Non-Destructive Testing (NDT) methods and their applications on several cultural heritage sites including the Holy Selphuchre Monitoring System in Jerusalem. This book demonstrates Nondestructive sensing technologies and inspection modules as main tools for documentation, diagnosis, characterization, preservation planning, monitoring and quality of restoration, assessment and evaluation of material and preservation work.
Nondestructive Evaluation of Food Quality
by Shyam N. JhaNumerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality (ISSN)
by Sundaram GunasekaranThis volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
Nondestructive Measurement in Food and Agro-products
by Xiaobo Zou Jiewen ZhaoThis book is composed of 8 chapters, each focusing on a major non-destructive technique, including optical, acoustic and biological methods. The content of each chapter is based on the author's studies and current research developments. The book is aimed at graduate students, senior undergraduate students, and researchers in academia and industry. It will be particularly interesting for researchers in the fields of food, agricultural engineering, biotechnology and applied mathematics. It will also serve as a useful reference source for people working in the design and manufacture of non-destructive devices for food and agricultural products.
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
by Pankaj B. Pathare Mohammad Shafiur RahmanThis book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques.The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables.With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.
Nondestructive Techniques for the Assessment and Preservation of Historic Structures
by Luisa Maria Gonçalves Hugo Rodrigues Florindo GasparNew technologies play an increasingly important role in the analysis, monitoring, restoration, and preservation of historic structures. These technological systems continue to get more advanced and complex, for example: 3D digital construction and documentation programming, 3D imaging data (including laser scanning and photogrammetry), multispectral and thermographic imaging, geophysical data, etc. This book will present the latest nondestructive technologies used in the characterization, preservation, and structural health monitoring of historic buildings. It will include numerous case studies, as well as theoretical explanations about each of the methods and technologies used in each.