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Microbiologically Influenced Corrosion of Concrete Sewers: Mechanisms, Measurements, Modelling and Control Strategies (Engineering Materials)
by Guangming JiangThis book is a unique resource for professionals seeking a comprehensive understanding of microbiologically influenced corrosion in concrete sewers (MICC), which play a critical role in modern urban infrastructure. Corrosion can lead to structural collapse and significant financial losses due to the costly rehabilitation and replacement of damaged sewer systems. In the United States alone, sewer asset losses attributed to corrosion are estimated to reach $14 billion annually.The book provides a cross-disciplinary approach to understanding the physical, chemical, and biological processes that contribute to microbiologically influenced concrete corrosion. Readers will learn about corrosion rate measurement and characterization methods, controlling environmental factors, corrosion prediction models, and mitigation and control strategies. The book also covers the development of corrosion-resistant concrete. Written for civil engineers, environmental engineers, concrete technologists, and sewer operators and managers, this book is both informative and practical. It not only provides fundamental knowledge of the development of corrosion but also offers practical solutions that are economically and environmentally sustainable. By collating a range of corrosion analytics and control measures, this book is an essential reference for anyone seeking to prevent and manage concrete corrosion in sewer systems.
Microbiology-2.0 Update for a Sustainable Future
by Juhi Gupta Akarsh VermaThis book demonstrates the extremely fascinating and interdisciplinary microbial domain. It helps in discovering the latest advances in microbiology and learns how they can help shape a more sustainable future for our planet. This comprehensive guide covers the latest breakthroughs in microbiology research and their practical applications in fields such as ecology, agriculture, biotechnology, and environmental science. Furthermore, the readers explore the cutting-edge technologies and methodologies that are driving the next generation of microbiology research. With expert insights from the leading microbiologists, this book is an essential resource for anyone interested in understanding the role of microbes in our world and harnessing their power for a better tomorrow.
Microbiology and Chemistry for Environmental Scientists and Engineers
by Jason Birkett John LesterBiological and chemical processes play a key role in the treatment of domestic wastewater and are becoming increasingly important in tackling the problems caused by industrial wastes. The first edition of this popular text focused on microbial systems and wastewater processes that are implemented in a treatment plant. While maintaining this approac
Microbiology and Technology of Fermented Foods (Institute of Food Technologists Series #32)
by Robert W. HutkinsThe revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. The text covers all major fermented foods, devoting chapters to fermented dairy, meat, and vegetable products, as well breads, beers, wines, vinegars, and soy foods. These insights are enhanced by detailed explanations of the microbiological and biochemical processes that underpin fermentation, while an account of its fascinating history provides readers with richly contextualizing background knowledge. New to this edition are two additional chapters. One discusses the role that fermentation plays in the production of spirits and other distilled beverages, whereas another focuses on cocoa, coffee, and fermented cereal products. Furthermore, key chapters on microorganisms and metabolism have been expanded and elaborated upon, and are complemented by other relevant revisions and additions made throughout the book, ensuring that it is as up-to-date and applicable as possible. This essential text includes: Discussions of major fermented foods from across the globe Background information on the science and history behind food fermentation Information on relevant industrial processes, technologies, and scientific discoveries Two new chapters covering distilled spirits and cocoa, coffee, and cereal products Expanded chapters on microorganisms and metabolism Microbiology and Technology of Fermented Foods, Second Edition is a definitive reference tool that will be of great interest and use to industry professionals, academics, established or aspiring food scientists, and anyone else working with fermented foods.
Microbiology for Water and Wastewater Operators (Revised Reprint)
by null Frank R. SpellmanThis new edition of Microbiology for Water and Wastewater Operators emphasizes the new world order of water control based on microbiological principles and practices. The book explores microbes that threaten health and links microbes to operator activities and collection procedures. It provides need-to-know information about microbiology fundamentals and applications. This resource serves as a basic study tool by water/wastewater personnel preparing for their licensing examinations, or as a supplemental text in undergraduate or graduate courses in aquatic ecology, water/wastewater pollution control and in environmental science courses dealing with water biology.
Microbiology in Civil Engineering: Proceedings of the Federation of European Microbiological Societies Symposium held at Cranfield Institute of Technology, UK
by P. HowsamAlthough most public health and environmental engineers are aware of the importance of microbial activity, many civil engineers do not appreciate the part microbiological process play in, for example, biodeterioration of concrete and other construction materials, alteration of soil and rock properties, clogging of boreholes, distribution and irriga
Microbiology in Dairy Processing: Challenges and Opportunities
by Palmiro PoltronieriAn authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions. In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource: Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.
Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals, Advances, and Perspectives
by Sandra Regina Ceccato-AntoniniThis book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts improve ethanol yield and productivity concerning recent advances at genomic, transcriptomic, and proteomic levels, how microorganisms (bacteria and yeasts) interact with each other in fermentation vats, and the application of microbiological monitoring methods with safety and precision. Special attention is given to antimicrobial strategies used to decrease contamination. The book is aimed at professionals working in the bioethanol industry, as well as students and researchers studying biological and biotechnological aspects of applied matters such as industrial microbiology and industrial fermentations. The English translation of this book from its Portuguese original manuscript was done with the help of artificial intelligence (machine translation by the service provider DeepL.com). A subsequent human revision of the content was done by the author. Covers common microbiological monitoring techniques;Reviews selected yeasts used in the bioethanol industry;Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to control their growth.
Microbiology of Fruits and Vegetables
by Ahmed E. Yousef Gerald M. Sapers James R. GornyMicrobiology of Fruits and Vegetables presents a holistic view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. It addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables and explores the linkage between microbial attachment, the state of microbial contaminants on produce surfaces, and the problem of decontamination. This volume focuses on five distinct areas, and within these areas, provides in-depth coverage of scientific issues important to an understanding of the field and technical issues of economic and public health significance.
Microbiology of Green Fuels
by Abu Yousuf Elia Tomás-PejóThe replacement of fossil-derived compounds by bio-based fuels and chemicals is crucial for the implementation of a sustainable bioeconomy. In this context, microorganisms are key players for biofuels’ production from renewable sources. Biotechnological biofuel production processes require conversion microorganisms capable of both efficiently assimilating renewable low-cost carbon sources and diverting their metabolisms towards the specific biofuel. Exploring the wide diversity of microorganisms available on Earth will surely aid to make the production of green fuels a reality. This book gives a wide overview of different microbial-based processes for green fuels production. The book also includes techno-economic analysis and highlights strategic, commercial and environmental interests in promoting green fuels. All these facts make this book very valuable not only for the scientific community but also for biofuel companies and policy makers.
Microbiology of Landfill Sites
by Eric SeniorThis book was originally published in 1990 and was the first text to consider the definitive fundamental science of landfill biotechnology. Since then, major research initiatives, particularly in the U.K. and South Africa, have resulted in considerable advancement in our knowledge of landfill microbiology. The Second Edition details this progress. Text considers the latest findings in landfill leachate treatment, co-disposal and fundamental microbiology. It brings together the expertise of the immediate complementary, but often disparate disciplines of soil science, environmental engineering, applied mathematics, and land reclamation and focuses on the common goal of the scientific design and management of landfill sites. The book also includes effective laboratory models and selected approaches.
The Microbiology of Safe Food
by Stephen J. ForsytheExploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The Microbiology of Safe Food satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist Stephen J. Forsythe covers topics ranging from hygiene regulations and product testing to microbiological criteria and sampling plans. This third edition has been thoroughly revised to cater to the food scientists and manufacturers of today, addressing such new areas as: Advances in genomic analysis techniques for key organisms, including E. coli, Salmonella, and L. monocytogenes Emerging information on high-throughput sequencing and genomic epidemiology based on genomic analysis of isolates Recent work on investigations into foodborne infection outbreaks, demonstrating the public health costs of unsafe food production Updates to the national and international surveillance systems, including social media Safe food for consumers is the ultimate goal of food microbiology. To that end, The Microbiology of Safe Food focuses on the real-world applications of the latest science, making it an essential companion for all those studying and working in food safety.
The Microbiology of Safe Food
by Stephen J. ForsytheFood production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe
Microbiology of Solid Waste (Microbiology Of Extreme And Unusual Environments Ser. #3)
by Morton A. Barlaz Anna C. PalmisanoInterest in solid waste disposal has been growing since the early 1960s, when researchers emphasized the potential for solid waste to harbor pathogenic microorganisms. Since then, society has become more interested in the environmental impacts of solid waste treatment and disposal, and how biological processes are used to minimize these impacts. This new text provides a basic understanding of the unique microbial ecosystems associated with the decomposition of municipal solid waste (MSW). It addresses the challenges of sampling and assaying microbial activities in MSW and describes preferred methods. The decomposition of MSW under anaerobic conditions in landfills and digestors is described, as well as under aerobioconditions during composting.The Microbiology of Solid Wastes discusses the need to consider MSW as an integrated system of collection, recycling, treatment, and disposal. A better understanding of solid waste microbiology will contribute to safe and economical solid waste management. Microbiologists, environmental engineers, and solid waste managers will all find this a useful reference.
The Microbiology of the Drop-in Biofuel Production (Biofuel and Biorefinery Technologies #15)
by Satinder Kaur Brar Carlos Saul Osorio Gonzalez Carlos Riccardo Soccol Rahul SainiThe Microbiology of the Drop-in Biofuel Production is a comprehensive resource that provides basic and applied knowledge, technologies, and regulations of current drop-in biofuel production. This book focuses on liquid drop-in biofuel produced trough biochemical process and all the important aspect like renewable substrates, biochemical routes, genetic modifications, technology innovations, regulation, commercialization as well as the future perspectives to be implemented. Starting with an introductory chapter about the conventional methods to produce drop-in biofuels, the book will guide the reader into the specific biochemical processes for its production, covering aspect like renewable feedstocks, microorganism, classification, and the circular economy around all the production process. This book provides a detailed overview about the microbiology, regulation and commercialization aspects of drop-in biofuel production and is essential for researchers, students, and professors working in the bioenergy area.
Microbiology of Well Biofouling (Sustainable Water Well Ser. #3)
by D. Roy Cullimore"The third book in the Sustainable Well Series, Microbiology of Well Biofouling, is the second edition of Practical Manual of Groundwater Microbiology. It is concerned with solving production problems in all types of wells.See what's new in the new edition:Addresses deleterious events in all types of wells in greater detailDiscusses the generation of mass which interferes with the physical functioning of a wellCovers the major innovations in the fieldIncludes more field applicable materialCompletely revised and updated
Microbiome and Plant Nutrition: A Roadmap Towards Sustainable Agriculture
by Kambaska Kumar Behera Sangita Mohanty Upendra Kumar Megha Kaviraj Rajeev PadbhushanThe book titled “Microbiome and Plant Nutrition꞉ A Roadmap Towards Sustainable Agriculture” is expected to direct many emerging research pathways needed at local and global levels for sustainable agricultural package and practices. This volume incorporates thirteen seminal chapters on issue based research and their practical applications covering latest information and progress in different areas of microbial supplemented crop nutrition for sustainable agriculture. The book highlights the frontier issues and applications of plant‑microbe interaction in crop nutritional strategy with topics like System biology of plant microbe interaction, Plant growth‑promoting rhizobacteria꞉ a context for sustainable agriculture, Plant growth‑promoting endophytes꞉ a context for sustainable agriculture, The role of the mycorrhiza in nutrient uptake, Plant nitrogen, phosphorus and sulphur nutrition꞉ a microbial perspective, Carbon and nitrogen turnover in soils and plant rhizo‑deposition, Root exudates꞉ a link to plant‑microbe nutritional interactions and insight into the metabolic and nutrition network pathway of plant‑microbe interaction, Commercialization perspective of bio‑stimulants for sustainable agriculture, Interconnection of plants with microbiomes in changing climate꞉ a functional extension of the host and heavy metal dynamics in rice soil꞉ an alleviation through microbial intervention approach. This book will be very useful for the scholars, biotechnologists, agricultural scientists, plant nutritionists, researchers, teachers and students in the emerging field of soil‑microbiome and plant nutrition dynamics in the resilient climatic agriculture era.
The Microbiome and the Brain
by David PerlmutterBrain related disorders are among the most challenging health issues of our time. The development of effective therapeutic and preventive strategies for these disorders relies on a comprehensive understanding of the underlying causative mechanisms. And, until recently, these mechanisms have remained somewhat elusive. The newly discovered pivotal role of the intestinal microbiome in brain health, functionality, and resistance to disease is revolutionizing neuroscience. The Microbiome and the Brain, through the contributions of some of the most forward thinking researchers and clinicians in the field, comprehensively reveals the leading edge of our understanding of the fundamental role of gut microbes and their metabolites in a wide array of seemingly diverse brain issues including Alzheimer’s disease, autism, multiple sclerosis, and mood disorders. In addition, mechanisms defining these relationships are explored along with a presentation of the state-of-the-art as it relates to interpretation of relevant laboratory assessments. Finally, novel therapeutic opportunities, derived from this exciting science are presented. Readers will learn: The highly validated relationship between alterations of gut microbes and their metabolites, and risk for Alzheimer’s disease. The important link between autism and intestinal dysbiosis. Appropriate interpretation of available laboratory assessments of the intestinal microbiome. The potential role of fecal microbial transplant in neurological diseases. The influence of diet and other lifestyle choices on the microbiome as it relates to brain health and functionality.
Microbiome Engineering: The New Dimension of Biotechnology
by Nimmy Srivastava, Salam A. Ibrahim and Mohamed Hussein Arbab NasrThis reference book compiles the latest techniques and applications of microbiome engineering. Microbial communities interact dynamically with their hosts, creating a considerable impact on the host and their ecosystem. This book introduces readers to microbiomes and microbiome engineering. It covers topics like omics tools in microbial research, strategies to engineer human microbiomes, the application of synthetic biology to build smart microbes, and the future of microbiome engineering. It includes the application of microbiome engineering in improving human health, livestock, and agricultural productivity. The book is intended for researchers and students in the fields of microbiology and biotechnology.
Microbiome-Gut-Brain Axis: Implications on Health
by R. Z. Sayyed Mahejibin KhanThe book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists in proper signalling along the brain–gut axis. The book describes how the cross talks between gut microbiota and brain, not only regulate gastro-intestinal functions but also ensure proper functioning of cognitive behaviour and immunological functions. The various chapters describe probiotic microorganisms that colonize gastrointestinal tract and provide an array of health benefits to the host. It further elaborates about certain non-digestible oligosaccharides (prebiotics) are easily fermented by specialist microbes in the gut, to produce health-promoting metabolites and inhibit the growth of pathogenic bacteria. This book is useful for students, researchers and scientists in the field of microbiology, food science and nutrition. It is also meant for industry experts involved in developing nutraceuticals.
Microbiome in Plant Health and Disease: Challenges and Opportunities
by Vivek Kumar Ram Prasad Manoj Kumar Devendra K. ChoudharyThe book discusses the complex interactions between plants and their associated microbial communities. It also elucidates the ways in which these microbiomes are connected with the plant system, and how they affect plant health. The different chapters describe how microbiomes affect plants with regard to immunity, disease conditions, stress management and productivity. In addition, the book describes how an ‘additional plant genome’ functions as a whole organ system of the host, and how it presents both challenges and opportunities for the plant system. Moreover, the book includes a dedicated section on using omics tools to understand these interactions, and on exploiting them to their full potential.
Microbiomes and Emerging Applications (Multidisciplinary Applications and Advances in Biotechnology)
by Nwadiuto Diuto EsiobuThis book covers a range of important topics and recent advances in metagenomics, microbiomes and their emerging applications, including microbiota transplantation and its health implications. It also discusses microbiome composition and development in humans. The contributors of this volume provide detailed information on prebiotics and probiotics for enhanced human health. They also introduce microbiomes as the next frontiers in medicine, agriculture, industry and environment. A chapter is presented that discusses probiotic research studies in Nigeria and Canada that led to the discovery of Lactobacillus pentosus KCA1. The book contains timely knowledge and will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, biopharmaceuticals and medical biotechnology, fermentation technology, environmental biotechnology, microbiomes and microbial biotechnology and health care. Emphasizes recent advances in metagenomics and microbiomes and their emerging applications in medicine, agriculture, industry and environment Provides detailed information on prebiotics and probiotics for enhanced human health Introduces microbiomes as the next frontiers in medicine, agriculture, industry and environment Reviews microbiota transplantation, health implications and the way forward Discusses microbiome-epigenetic-host interactions essential for the physiological functions of the body in health and disease Nwadiuto (Diuto) Esiobu, Ph.D., is a Professor of Microbiology and Biotechnology at Florida Atlantic University, Boca Raton, FL, USA, and the President and Founder, of Applied Biotech Inc. and ABINL. James Chukwuma Ogbonna, Ph.D., is a Professor of Microbiology and Biotechnology, and Director, National Biotechnology Development Agency, South East Zonal Biotechnology Centre, University of Nigeria, Nsukka, Nigeria. Charles Oluwaseun Adetunji, Ph.D., is an Associate Professor of Microbiology and Biotechnology, and Director of Intellectual Property and Technology Transfer, Edo State University Uzairue, Nigeria. Olawole O. Obembe, Ph.D., is a Professor of Plant Biotechnology and UNESCO Chair, Plant Biotechnology, Covenant University, Ota, Nigeria. Ifeoma Maureen Ezeonu, Ph.D., is a Professor of Medical Microbiology and Molecular Genetics in the Department of Microbiology, University of Nigeria, Nsukka, Nigeria. Abdulrazak B. Ibrahim, Ph.D., is a Capacity Development Expert at the Forum for Agricultural Research in Africa (FARA) and Associate Professor of Biochemistry, Ahmadu Bello University, Zaria, Nigeria. Benjamin Ewa Ubi, Ph.D., is a Professor of Plant Breeding and Biotechnology and Director, Biotechnology Research and Development Centre, Ebonyi State University, Abakaliki, Nigeria..
Microbiomes and the Global Climate Change
by Showkat Ahmad Lone Abdul MalikThis book covers the contemporary environmental issues faced by life on the planet and the role planetary microbiomes play in such issues. Providing insights on the net favorable and adverse effect of microbial processes, this volume covers both the spontaneous and anthropocentric events that impact climate change and life on the planet. The book describes the ecological significance of microbiomes associated with the kingdoms Plantae and Animalia with respect to climate change, natural and anthropogenic causes of climate change, microbial interactions in nature, planetary microbiomes and food security, climate change in relation to disease epidemiology and human health and engineering microorganisms to mitigate the consequences of climate change. The individual chapters in the intended book provide both theoretical and practical exposure to the current issues and future challenges of climate change in relation to the microbiomes. This collection should serve as ready reference to the researchers working in the area to reshape their future research in addressing the challenges of global climate change.
Microbiomes for the Management of Agricultural Sustainability
by Gowhar Hamid Dar Rouf Ahmad Bhat Mohammad Aneesul MehmoodThis volume discusses innovative advancements in soil and crop microbiome technology and methods to support agricultural sustainability and reduce soil degradation. As climate change impacts agricultural productivity and soil health in impacted regions throughout the world, potential alternatives to find balance between soil health and crop yield are increasingly needed. Therefore, this book provides a timely, global perspective with a collection of expert authors to address how microbiomes can be used to achieve agricultural sustainability in threatened and degraded areas, while also covering related matters including soil health, pest management, waste disposal, environmental contamination, biofertilizer production, composting, and microbial engineering. The book is meant to serve as a reference for agriculturalists, environmentalists, graduate and post-graduate students, researchers, and professors of sustainability and agricultural management.
Microbiota and Biofertilizers: A Sustainable Continuum for Plant and Soil Health
by Khalid Rehman Hakeem Gowhar Hamid Dar Mohammad Aneesul Mehmood Rouf Ahmad BhatAn increasing population has put tremendous pressure on agricultural productivity to fulfill the demands of human consumption. Numerous agricultural activities and techniques have been developed to raise annual crop production globally. While agriculture has succeeded in enhancing the yearly crop productivity, this achievement is at the cost of environmental degradation by applying synthetic persistent substances, such as industrial fertilizers, pesticides, herbicides, etc. Chemical fertilizers are nearly as destructive as they are productive, causing monocultures and consequences associated with elimination of diversity, nutrient pollution as evidenced by algae blooms, eutrophication, water quality issues, lower oxygen levels and dangers to fish stocks. Therefore, the scientific approach to maintain sustainable fertility in soil and plants is to switch over to biofertilisers.Biofertilisers are compounds of organic matter that are applied to crops for growth and health. Their constituent micro-organisms interact in an ecofriendly manner with the soil, root and seeds of plants, promoting the growth of micro-flora that enhances soil fertility. They are known to play a number of vital roles in soil fertility, crop productivity and production in agriculture. Application of biofertilisers results in increased mineral and water uptake, root development, vegetative growth and nitrogen fixation. They liberate growth promoting substances and vitamins and help to maintain soil fertility. They act as antagonists and play a pivotal role in neutralising the soil borne plant pathogens, thereby assisting in the bio-control of diseases. Application of biofertilisers in lieu of synthetic fertilizers could be the promising technique to raise agricultural productivity without degrading the environmental quality. The present book focuses on the latest research approaches and updates from the microbiota ecosystem and their applications in agriculture industry. It also highlights the great potential and possible future of action of microbiota in the development of sustainable agricultural systems.