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Military Maxims of Napoleon
by Napoleon Bonaparte David G. Chandler Daniel Chandler William E. CairnesAn essential volume of Napoleon’s wisdom on the art of war. Nearly two hundred years after his death, Napoleon remains widely regarded as one of the greatest military commanders of all time. Here, in one volume, is the essence of Napoleon’s knowledge and wisdom, the fruit of his practical experience, and his study of the great empire-builders from Alexander to Frederick the Great. Working from the best among previous editions of Napoleon’s maxims, including the work produced in 1901 by William E. Cairnes, noted Napoleonic historian David G. Chandler has contributed commentary that examines Napoleon’s work from the twentieth-century perspective of the two world wars, Vietnam, and other conflicts, and analyzes the ways in which commanders have observed or failed to observe Napoleon’s teachings. The Military Maxims of Napoleon is a unique collection of tenets on the art of war. They reveal the principles on which his military, diplomatic, and political triumphs were built. Now every military student and enthusiast can benefit from the brilliance of Napoleonic insight and wisdom. "The Military Maxims of Napoleon provides a most valuable insight into the Napoleonic art of war . . . David G. Chandler is the foremost modern authority on the subject, which makes this work essential reading. ” --Philip J. Haythornthwaite, author of Invincible Generals Skyhorse Publishing, as well as our Arcade imprint, are proud to publish a broad range of books for readers interested in history--books about World War II, the Third Reich, Hitler and his henchmen, the JFK assassination, conspiracies, the American Civil War, the American Revolution, gladiators, Vikings, ancient Rome, medieval times, the old West, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Military Metallurgy
by Alistair DoigThis book gives a broad based view of metals in military service, covering several examples and rationales. It is useful for the militarist and for the metallurgist or materials scientist. The content of the book is based on course notes compiled for undergraduate and post-graduate students.
Military, Naval and Civil Airships Since 1783: The History and Development of the Dirigible Airship in Peace and War
by Daniel G. Ridley-KittsExploring the history and development of the dirigible airship from its humble beginnings in the late eighteenth century, through to its current role as military command posts among other uses, this book is a comprehensive account of the dirigible airship.Starting out as an unreliable experimental aircraft as aeronauts first began to learn the secrets of aerial navigation, the airship was then remodelled in 1900 by Count Zeppelin to become a potent weapon of war then transformed again into a short-lived solution to long-distance passenger air travel. With over 100 technical drawings and contemporary images of dirigible aircraft, Ridley-Kitts here presents a comprehensive and fascinating history of the airship – a must read for those that wish the delve into the development of the aircraft for the first time and for airship specialists alike.
Military Robots: Mapping the Moral Landscape (Military and Defence Ethics)
by Jai GalliottPhilosophers have wrestled over the morality and ethics of war for nearly as long as human beings have been waging it. The death and destruction that unmanned warfare entails magnifies the moral and ethical challenges we face in conventional warfare and everyday society. Intrinsically linked are questions and perennial problems concerning what justifies the initial resort to war, who may be legitimately targeted in warfare, who should be permitted to serve the military, the collateral effects of military weaponry and the methods of determining and dealing with violations of the laws of war. This book provides a comprehensive and unifying analysis of the moral, political and social questions concerning the rise of drone warfare.
Military, State, and Society in Israel: Theoretical and Comparative Perspectives
by Daniel MamanThere have been many books on the place of war, security, or military service in Israeli society. The Military, State, and Society in Israel makes contributions to the debate-theoretical, empirical, and polemical-that are related to the Israeli case and to wider debates about the place of war and the military in contemporary industrialized societies. The Israeli case is important in the development of more macro approaches to the study of "things military" as war has played a central role in Israel's history and continues to do so. The book encapsulates in a very explicit manner tensions in the relationships between the military, state, and society and stands at the core of contemporary debates between two fundamental approaches to the study of the relations between the military society and the state: the "armed forces and society" school and the "state-making and war" perspective.Contemporary Israel is the site of debates about many of the fundamental assumptions that have undergirded the Jewish nation-state: the ethnic character of nationhood and statehood; the role of the Jewish diaspora vis-Ó-vis Israel; the legitimacy of Jewish "ethnic pluralism"; the meaning of the Holocaust; privatization of social life and the spread of consumerism; and weakening of the centralized state as the agent of social transformation affecting housing, language, health, technology, production, dress, and child-rearing. One important consequence of these internal conflicts and struggles has been a significant erosion in the almost sacred status once enjoyed by state institutions, and especially the military, among the majority of Jewish population."Theoretical and Comparative Perspectives," situates Israel in its wider theoretical and comparative context and shows how the study of Israel contributes to the theoretical understanding of contemporary changes in civil-military relations. "The Politics of Civil-Military Relations," concentrates on current changes in Israeli politics, the character of the conflict with the Palestinians, and the place of military in society. "The State and War-Making-Creating Citizens, Soldiers, and Men and Women," indicates how war and the military are not only instruments for state-making, but are also important factors in the formation of individual identities. "The Notion of 'National Security'-Institutions and Concepts," raises the basic question of whether the institutional mechanisms and the strategic conceptions crystallized during the first 50 years of Israel's existence are still relevant in a changing post-cold war world. "The Armed Forces as Organization, Continuity and Change," focuses on the lines of continuity and trends of change in several aspects of the Israeli Defense Forces' internal organizational structure.Studies based on Israeli cases, data, and scholarship have been central to the development of expertise in such fields as applied psychology and psychotherapy. This volume contributes to these areas of study, and will be of central importance to professionals interested in civil-military.
The Military’s Business
by Mikkel Vedby RasmussenIf the military were a business, would you buy shares? Over recent years, Western armed forces, particularly the US, have been costing more yet achieving less. At the same time, austerity measures are reducing defence budgets. This book uses defence data to examine the workings of modern Western militaries and explore what kind of strategies can overcome this gap between input and output. Instead of focusing on military strategy, Mikkel Vedby Rasmussen seeks to draw on the ideas of business strategy to assess alternative business cases - reforming military HR to combat instability in the 'Global South' or utilising new technologies to overcome the prohibitive costs of current systems. Analysing the philosophical, strategic and budgetary underpinnings of these alternatives, he concludes that a more radical break from current military organisational practices is needed which would allow them to fit within a nation's overall national security system without ever-increasing budgets.
Milk: A Local and Global History
by Deborah ValenzeThe illuminating history of milk, from ancient myth to modern grocery store.How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies.Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer.Ultimately, milk&’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.
Milk and Dairy Foods: Nutrition, Processing and Healthy Aging
by A. K. KoberMilk and Dairy Foods: Nutirtion, Processing and Healthy Aging focuses on updated knowledge about the effect of milk and dairy foods on healthy aging. It outlines the nutritional and health benefits of milk and major dairy foods. This book also covers the milk processing and manufacturing process of value-added dairy foods such as yogurt, cheese, cream, butter, ghee, powdered milk, condensed milk, ice cream, and traditional dairy foods.The text discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.Key Features Emphasizes that eating whole and low-fat dairy products is not linked to an increased risk of cardiovascular diseases Focuses the processing techniques of high-quality value-added products Covers various kinds of dairy foods, their production, nutritive values, and health attributes Includes quality control and the chemotherapeutic value of different dairy foods including South Asian traditional dairy foods Reviews a range of dairy foods such as yogurt, cheese, cream, butter, ghee, powdered milk, condensed milk, ice cream, and traditional dairy foods Discusses dairy food innovations from production to nutritional and health attributes Illustrates more than 200 key concepts Highlights the role of the dairying in supporting the achievement of the UN sustainable development goals Each chapter includes learning objectives as well as a bubble box for the convenience of readers Each chapter contains value-added dairy items/issues with the latest information that is crucial for students, professionals, and readers This book is meant for undergraduate and postgraduate students in food science, dairy science, nutrition, microbiology, medical, veterinary, biotechnology & allied disciplines, and those involved in formulating and producing dairy foods.
Milk and Dairy Product Technology (Food Science And Technology Ser. #83)
by Edgar SpreerAddressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Milk and Dairy Products as Functional Foods (Society of Dairy Technology)
by Ara KanekanianThere continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also rich in compounds which can be extracted and used as functional ingredients in other food types. Milk and Dairy Products as Functional Foods draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA), omega 3 fatty acids vitamin D and calcium. These constituents have been shown to be, for example, anticarcinogenic, anti-inflammatory, antihypertensive, hypocholesterolemic, immune-modulating and antimicrobial. This book examines the evidence for these claims, and investigates practical approaches for utilising these attributes. The book is aimed at dairy scientists and technologists in industry and academia, general food scientists and technologists, microbiologists and nutritionists together with all those involved in the formulation and production of functional food products.
Milk and Dairy Products in Human Nutrition: Production, Composition and Health
by Young W. Park George F.W. HaenleinMilk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Milk and Dairy Products: Some Challenges for the Dairy Industry (ISTE Consignment)
by Thomas Croguennec Valérie GagnaireMilk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of its constituents from a few days to a few years. This book addresses the innovations that deal with milk and the use of gentle techniques that best preserve dairy constituents. This book explores some of the current challenges facing the milk processing industry, namely: i) showing the advances in infant milk formula to best mimic breastfeeding and the in vitro models that study newborn digestion, ii) combining tradition and new consumer expectations on emblematic dairy products, such as yogurt and fermented milk products, iii) defining optimal cheese-making practices to control both cheese quality and yield, iv) outlining the current research approaches to meet “consum’actor” demands, as well as those dealing with v) the fouling and cleaning of dairy equipment in a context of increasingly constrained water and energy use.
Milk and Honey: Technologies of Plenty in the Making of a Holy Land
by Tamar NovickAn innovative historical analysis of the intersection of religion and technology in making the modern state, focusing on bodily production and reproduction across the human-animal divide.In Milk and Honey, Tamar Novick writes a revolutionary environmental history of the state that centers on the intersection of technology and religion in modern Israel/Palestine. Focusing on animals and the management of their production and reproduction across three political regimes—the late-Ottoman rule, British rule, and the early Israeli state—Novick draws attention to the ways in which settlers and state experts used agricultural technology to recreate a biblical idea of past plenitude, literally a &“land flowing with milk and honey,&” through the bodies of animals and people. Novick presents a series of case studies involving the management of water buffalo, bees, goats, sheep, cows, and peoplein Palestine/Israel. She traces the intimate forms of knowledge and bodily labor—production and reproduction—in which this process took place, and the intertwining of bodily, political, and environmental realms in the transformation of Palestine/Israel. Her wide-ranging approach shows technology never replaced religion as a colonial device. Rather, it merged with settler-colonial aspirations to salvage the land, bolstering the effort to seize control over territory and people.Fusing technology, religious fervor, bodily labor, and political ecology, Milk and Honey provides a novel account of the practices that defined and continue to shape settler-colonialism in the Palestine/Israel, revealing the ongoing entanglement of technoscience and religion in our time.
Milk Culture in Eurasia: Constructing a Hypothesis of Monogenesis–Bipolarization (Springer Geography)
by Masahiro HirataThe invention of milking and milk use created a new mode of subsistence called pastoralism. On rangelands across Eurasia, pastoralists subsist by extensive animal husbandry and by processing their animals’ milk. Based on the author’s fieldwork over more than two decades, this book details the processing systems and uses of milk observed in pastoralist and farm households in West Asia, South Asia, North Asia, Central Asia, the Tibetan Plateau, and Europe and the Caucasus. Milk culture in each region is characterized by its processing technology and use of milk, and characteristics common to wider geographical spheres are identified. Inclusion of case studies from the literature expands the continent-wide perspective and provides further indications of how milk culture developed and diffused historically. The inferences drawn are expressed in the author’s monogenesis–bipolarization hypothesis of Eurasian milk culture, that milking and milk processing had a single center of origin in West Asia, and that the technology involved the spread from there across the continent, developing distinct characteristics in northern and southern spheres. Finally, because milk culture underpins pastoralism as a mode of subsistence, the typology and theory of pastoralism are re-examined from the standpoint of milk culture.
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
by David Asher“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk’s destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and celebrated natural cheesemaker David Asher introduces the reader to the cultures and practices of cheesemakers, the role our agricultural practices play in making cheese, the biological evolution of cheese, and the transformation of milk into cheese through fermentation. A perfect companion to David’s The Art of Natural Cheesemaking, Milk Into Cheese expands the cheesemaker’s tool kit through an exploration of cheesemaking styles from around the world. These natural cheesemaking processes are made simple, in contrast to the complicated, controversial, and confusing world of industrial cheesemaking, with its reliance on freeze-dried cultures, chemical additives, and ever-expanding use of expensive technology. Milk Into Cheese also celebrates the world’s most delicious seasonal hand-made cheeses, including alpine, blue, and milled cheeses. Through gorgeous photography and detailed recipes, David prepares the reader for their own journey into traditional natural cheesemaking. He also shares simple recipes for fermented foods that complement and help us understand cheesemaking better, including pickles, sourdough bread, butter, and salami. For home, small-scale, and larger-scale cheesemakers, Milk Into Cheese delivers a sophisticated look at the biological science that informs—and the ecological principles that guide—natural cheesemaking. "An inspired how-to guide for the greatest of culinary transformations.”—Dan Barber, chef, Blue Hill “In detail and with great passion [Asher explains] the hows and whys of making cheese in traditional and simple ways, based on extensive and broad experience with the incredibly varied ways in which people have, do, and can work with milk.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers
The Milk Makers
by Gail GibbonsFrom the Book Jacket: A READING RAINBOW FEATURE SELECTION You probably drink milk at almost every meal. But have you ever wondered where it comes from? Cows eat special feed to make good milk. But after the cow is milked, there are still many steps the milk must go through before it reaches you. This book describes them all. And you'll be surprised to find how many other things you eat and drink come from milk, too. Gail Gibbons's unique style makes this a fascinating book for children and adults alike. "At last! Here is an interesting, informative book on milk production for young readers...." -School Library Journal "Gibbons' sturdy artwork and concise writing style are used to best advantage. . . [s]he does her usual excellent job of melding attractive illustrations and straightforward text into a cohesive piece [readers] will learn from and enjoy." -Booklist GAIL GIBBONS has written and illustrated many award-winning books for children, including Up Goes the Skyscraper!
Milk Money: Cash, Cows, and the Death of the American Dairy Farm
by Kirk KardashianThe book speaks about the failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk.
Milk Production Management
by Prafullakumar V. Patil Matsyagandha K. PatilMilk Production Management, as the name implies, provides the information on different aspects related to Milk Production Management. The information in this book will be of practical utility for actual feeding of animals e.g. chapters on various rations, nutrient requirement tables, feeding of pregnant/lactating animals, feeding of calves, silage making, hydroponics technique, azolla production different feeds and fodders, fodder cultivation, computation of rations for dairy animals, feeding during scarcity periods etc. In this book different topics like common disease problems of dairy animals and their prevention and control, methods of selection, different breeding systems, semen collection and artificial insemination, different biotechniques used in animal husbandry, milking methods, embryo transfer technique, judging of cows and buffaloes, milk synthesis and milk secretion, record keeping at dairy farms, reproductive aspects of dairy animals etc. are also covered.The book also covers different terms related to animal husbandry. This book is written in simple understandable language with description of those concepts which are useful for actual management of animals. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
The Milky Way: An Autobiography of Our Galaxy
by Moiya McTierIn this approachable and fascinating biography of the galaxy, an astrophysicist and folklorist details everything humans have discovered—from the Milky Way's formation to its eventual death, and what else there is to learn about the universe we call home. After a few billion years of bearing witness to life on Earth, of watching one hundred billion humans go about their day-to-day lives, of feeling unbelievably lonely, and of hearing its own story told by others, The Milky Way would like a chance to speak for itself. All one hundred billion stars and fifty undecillion tons of gas of it. It all began some thirteen billion years ago, when clouds of gas scattered through the universe's primordial plasma just could not keep their metaphorical hands off each other. They succumbed to their gravitational attraction, and the galaxy we know as the Milky Way was born. Since then, the galaxy has watched as dark energy pushed away its first friends, as humans mythologized its name and purpose, and as galactic archaeologists have worked to determine its true age (rude). The Milky Way has absorbed supermassive (an actual technical term) black holes, made enemies of a few galactic neighbors, and mourned the deaths of countless stars. Our home galaxy has even fallen in love. After all this time, the Milky Way finally feels that it's amassed enough experience for the juicy tell-all we've all been waiting for. Its fascinating autobiography recounts the history and future of the universe in accessible but scientific detail, presenting a summary of human astronomical knowledge thus far that is unquestionably out of this world. NAMED A BEST BOOK OF 2022 BY PUBLISHERS WEEKLY AND SCIENCENET NAMED A BEST AUDIOBOOK OF 2022 BY BOOKPAGE
A Mill Should Be Build Thereon: An Early History of the Todmorden Mills
by Eleanor DarkeIt is difficult for Todmorden Mills Museum visitors to imagine that this site so close to the busy Don Valley Parkway was once home to an important mill. As early as 1793 Governor Simcoe recognized the industrial potential of this portion of the Don River. By 1795 Skinner’s sawmill was under construction, initiating an era of technological development that spread beyond the valley of the Don into what was then Muddy York. Today, Todmorden serves to remind us of Toronto’s industrial heritage and the spirit of the time. This invaluable local history confirms the significance of early mills and later factories along the Don River and recognizes the roles played by Timothy Skinner, Parshall Terry, George Playter, William Helliwell and other settlers and entrepreneurs of Governor John Graves Simcoe’s time and beyond. Eleanor Darke, assisted by Ian Wheal, presents us with an informative account of the people, their lives and their creative influence.
The Millennium Project
by Joseph MassucciWHEN THE CLOCK STRIKES TWELVE -- One week before the end of the millennium, the microprocessors controlling America's top-secret strategic defense satellite network fail, rendering the network useless and the country vulnerable to attack. Is the Millennium Bug to blame? As experts scramble to defeat the problem, one mad genius and his small army of doomsday mercenaries set in motion a plan to use the Y2K bug to commit the crime of the millennium. If his plan succeeds, the world's financial systems will be left in ruins. And worse, an accidental shutdown of the U.S. nuclear arsenal and nuclear reactors will unleash an ecological catastrophe of global proportions. With the seconds ticking away, Washington throws all of its resources into a desperate battle to save the country -- and the world -- from The Millennium Project.
Miller & Freund's Probability and Statistics for Engineers
by Richard A. JohnsonThis book introduces probability and statistics to students of engineering and the physical sciences. It is primarily applications focused but it contains optional enrichment material. Miller & Freund's Probability and Statistics for Engineers is rich in exercises and examples, and explores both elementary probability and basic statistics, with an emphasis on engineering and science applications. The text emphasizes designed experiments, especially two-level factorial design. The Ninth Edition includes several new datasets and examples showing application of statistics in scientific investigations, familiarizing students with the latest methods, and readying them to become real-world engineers and scientists.
Millet Rhizosphere (Rhizosphere Biology)
by Ramesh Namdeo Pudake Maya Kumari Deepak Rameshwar Sapkal Anil Kumar SharmaThis edited volume is the first book that explicitly explains the link between the extraordinarily small-scale microbial processes and the growth and yield attributes of millet crops. This book includes chapters emphasizing on the effects of rhizosphere biology on long-term millet crop management. Millets are a collection of small-grained cereal grasses that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups: major and small millets based on seed size. Major millets are composed of sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum); while small millets are composed of six species that includes finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrense), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)), and proso millet (Panicum miliaceum (L.). These crops are earlier considered as orphan crops, but recently due to their nutritional values it is gaining the importance. Various reports are published based on role of rhizosphere on growth and health of these crops. The rhizosphere being a dynamic interface among the plant roots and soil microbes provides a number of advantages to the millets too. The soil properties in rhizospheric region are also different as compared to the bulk soil. This book discovers the functional attributes of rhizosphere in promoting the healthy growth of millet crop and achieving higher yield during the changing climatic condition. This book is of interest to university teachers, scientists working in the millets, and policymakers in agricultural departments. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, biotechnology, microbiology, genetics, and soil science.
Millets: Cultivation, Processing, and Utilization
by Ashwani Kumar Vidisha Tomer Mukul Kumar Prince ChawlaMillets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant amount of protein, dietary fibre, and minerals. Today, millets are recognized and considered as integral components of a sustainable food system. Millets have low glycaemic index and are beneficial for diabetics. Millet protein is devoid of gluten, making them a better option than wheat for patients with gluten sensitivity.Millets: Cultivation, Processing, and Utilization covers information on taxonomy, morphology, germplasm accessions, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, food applications, by-products, non-food applications, quality standards, and prospects in millet processing. This book's sixteen in-depth chapters give readers complete information on all facets of millet cultivation, processing, and use. It is a unique compilation of information on millets from farm to fork and beyond. This book will be useful for students, researchers, farmers, and entrepreneurs in understanding millets and their applications. It has been compiled by experts in the field and can serve as a guidance document for the stakeholders.
Millets: Properties, Processing, and Health Benefits
by Anil Kumar Siroha Sneh Punia Sukhvinder Singh Purewal Kawaljit Singh SandhuMillets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods. Millets: Properties, Processing, and Health Benefits explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. Understanding the properties of millets provides a basis for better utilizing millet crops, in addition to further development of millets as an important industrial crop. Key Features: Provides millet taxonomy, history, nutritional aspects, and health benefits Discusses the physical and functional properties of millets Explores various millet-based products Deals with starch composition, structure, properties, and applications Touches on postharvest management of millets This book combines information on the composition, functional properties and processing along with information on the health properties of millets. With its unique presentation on millets flour and starch, it will be suitable for those wanting to use millets in various food products, including food technologists, nutritionists, research scientists, and agriculture professionals.