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OLED Display Fundamentals and Applications
by Takatoshi TsujimuraThis new edition specifically addresses the most recent and relevant developments in the design and manufacture of OLED displays Provides knowledge of OLED fundamentals and related technologies for applications such as displays and solid state lighting along with processing and manufacturing technologies Serves as a reference for people engaged in OLED research, manufacturing, applications and marketing Includes coverage of white + color filter technology, which has become industry standard technology for large televisions
OLED Displays and Lighting
by Mitsuhiro KodenExplains the fundamentals and practical applications of flat and flexible OLEDs for displays and lighting Organic light-emitting diodes (OLEDs) have emerged as the leading technology for the new display and lighting market. OLEDs are solid-state devices composed of thin films of organic molecules that create light with the application of electricity. OLEDs can provide brighter, crisper displays on electronic devices and use less power than conventional light-emitting diodes (LEDs) or liquid crystal displays (LCDs) used today. This book covers both the fundamentals and practical applications of flat and flexible OLEDs. Key features: Covers all of the aspects necessary to the design and manufacturing of OLED displays and lighting. Explains the fundamental basic technologies and also related technologies which might contribute to the next innovation in the industry. Provides several indications for future innovation in the OLED industry. Includes coverage of OLED vacuum deposition type and solution type materials. The book is essential reading for early career engineers developing OLED devices and OLED related technologies in industrial companies, such as OLED device fabrication companies.
OLED Fundamentals: Materials, Devices, and Processing of Organic Light-Emitting Diodes
by Daniel J. Gaspar Evgueni PolikarpovA Comprehensive Source for Taking on the Next Stage of OLED R&DOLED Fundamentals: Materials, Devices, and Processing of Organic Light-Emitting Diodes brings together key topics across the field of organic light-emitting diodes (OLEDs), from fundamental chemistry and physics to practical materials science and engineering aspects to design and ma
OLED Microdisplays: Technology and Applications
by François TemplierMicrodisplays are displays requiring optical magnification and OLEDs (Organic Light-Emitting Diode) are self-emitting displays where each pixel includes a LED made of organic material, in general composed of small-molecule organic material. This title reviews in detail how OLED microdisplays are made as well as how they are used. All aspects from theory to application will be addressed: basic principles, display design, display fabrication, operation and performances, present and future applications. The book will be useful to anyone interested in this rapidly developing field, such as students or researchers, industry professionals (engineers, project leaders) in the field of display development/fabrication and display end-users.
Olefin Upgrading Catalysis by Nitrogen-based Metal Complexes I
by Giuliano Giambastiani Juan CamporaThis book highlights key advances that have occurred in the field of olefin conversion in recent years. The role of homogenous transition metal catalysts which contain an imine functionality is emphasized; their potential applications in the processing and upgrade of olefins to a wide variety of commodity products of very high industrial value is also explored. On the threshold of the fiftieth anniversary of the Noble Prize to Ziegler and Natta, this book gives a critical summary of the state of the art developments in the fascinating and rapidly developing field of the olefin polymerization, oligomerization, and co-polymerization catalysis.
Olfaction: An Interdisciplinary Perspective from Philosophy to Life Sciences (Human Perspectives in Health Sciences and Technology #4)
by Nicola Di Stefano Maria Teresa RussoThis book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research. From aesthetics to sociology, from bioengineering to anthropology, the different chapters discuss a wide variety of issues arising from olfaction research and its application in different contexts. By highlighting the overlaps between different areas of research, the book fosters a better communication between disciplines and leads towards a better understanding of the role of olfaction in human perception and cognition. This inspiring read is of interest to students, researchers and practitioners in psychology, philosophy, bioengineering, and cultural studies.
Olfactory Concepts of Insect Control - Alternative to insecticides: Volume 1
by Jean-François PicimbonEvolution gave rise to a prominent insect diversity at every level of ecological niche. Since then, hordes of insects have threatened human and cattle health as well as most of all green lands and agricultural crops. Now, the insect problem expands from many mutant forms of yellow dengue fever mosquitoes to highly-resistant larvae of most all various phytophageous species. The tremendous expansion of insects is due not only to an increasing resistance capacity to insecticides, but also to a strong capacity for adapting to different climate and environmental changes, including global warming. Obviously insects display a number of rudimentary systems to build an extremely efficient organism to survive in a changing world. In many species, one pheromone molecule is enough to trigger mating behavior. Therefore, insects have become crucial models not only for evolutionary studies, but also for understanding specific mechanisms underlying sensory-based behaviors. Most of insect species such as ants, beetles, cockroaches, locusts, moths and mosquitoes largely rely on olfactory cues to explore the environment and find con-specifics or food sources. A conglomerate of renowned international scientific experts is gathered to expose the insect problem on the various continents of the planet and propose an alternative to the use of toxic insecticides. Sex pheromones, specific chemical signals necessary for reproduction, and pheromone detection in insects are described with full details of the olfactory mechanisms in the antennae and higher centers in the brain. Thus, new synthetic pheromones and/or plant odors with specific molecular target sites in the insect olfactory system are proposed for sustainable development in agricultural and entomological industries. Disrupting insect pheromone channels and plant odor detection mechanisms is solemnly envisioned as a unique way to control invasive insect pest species while preserving human and environment safety.
Olfactory Concepts of Insect Control - Alternative to insecticides: Volume 2
by Jean-François PicimbonEvolution gave rise to a prominent insect diversity at every level of ecological niche. Since then, hordes of insects have threatened human and cattle health as well as most of all green lands and agricultural crops. Now, the insect problem expands from many mutant forms of yellow dengue fever mosquitoes to highly-resistant larvae of most all various phytophageous species. The tremendous expansion of insects is due not only to an increasing resistance capacity to insecticides, but also to a strong capacity for adapting to different climate and environmental changes, including global warming. Obviously insects display a number of rudimentary systems to build an extremely efficient organism to survive in a changing world. In many species, one pheromone molecule is enough to trigger mating behavior. Therefore, insects have become crucial models not only for evolutionary studies, but also for understanding specific mechanisms underlying sensory-based behaviors. Most of insect species such as ants, beetles, cockroaches, locusts, moths and mosquitoes largely rely on olfactory cues to explore the environment and find con-specifics or food sources. A conglomerate of renowned international scientific experts is gathered to expose the insect problem on the various continents of the planet and propose an alternative to the use of toxic insecticides. Sex pheromones, specific chemical signals necessary for reproduction, and pheromone detection in insects are described with full details of the olfactory mechanisms in the antennae and higher centers in the brain. Thus, new synthetic pheromones and/or plant odors with specific molecular target sites in the insect olfactory system are proposed for sustainable development in agricultural and entomological industries. Disrupting insect pheromone channels and plant odor detection mechanisms is solemnly envisioned as a unique way to control invasive insect pest species while preserving human and environment safety.
Olga: We're Out of Here! (Olga #2)
by Elise GravelAnimal lover and kid scientist Olga is back! Great for fans of the acclaimed graphic novels Real Friends and Invisible Emmie.In this second installment of a series Franny K. Stein creator Jim Benton called “great, kooky, monstrous fun,” Olga wants to leave earth in search of Meh’s home planet, but first she’ll have to discover why Meh is acting so strange.Olga: We’re Out of Here is jam-packed with facts and fun: Elise Gravel’s classic comic illustrations, hilarious word bubbles, space travel facts, and a diverse cast of memorable characters.Brightly.com put Olga and the Smelly Thing from Nowhere on their "Ultimate Summer Reading List for 9- to 12-Year-Olds."And Kirkus said of it: “A visually interesting mix of illustration and story, punctuated by numerous lists, comic panels, and cartoon diagrams and led by a smart female protagonist. A bubble-gum crowd pleaser with wide audience appeal.”
Olga: Out of Control! (Olga #3)
by Elise GravelJoin Olga, the science-loving girl in the red dress, in her most wacky adventure yet! Perfect for fans of Dear Dumb Diary and My Big Fat Zombie Goldfish.In this third installment of the series, Olga’s beloved companion, Meh, is now a mom! She has a litter of adorable babies that look like spring rolls. But the babies aren’t just adorable—they’re a handful! How can Olga stop them from covering her house in rainbow poop if she’s busy making sure they’re fed?Can Olga keep it all under control? Packing in three times the girl power, hilarious quips, and kooky science facts of the previous books, Olga: Out of Control is sure to have kids laughing!
Ölhydraulik: Grundlagen, Bauelemente, Anwendungen
by Gerhard Bauer Mathias NiebergallDieses Lehrbuch führt in die Ölhydraulik ein, die in nahezu allen Bereichen des Maschinenbaus eine Schlüsseltechnologie für flexible Antriebe mit hoher Leistungsdichte darstellt. Beispiele dafür sind im stationären Bereich die Werkzeugmaschinenindustrie, der Pressenbau, die Hütten- und Walzwerksindustrie, die Fördertechnik, die Kunststoffmaschinenindustrie und der Prüfmaschinenbau, sowie im mobilen Bereich die Baumaschinenindustrie, der Straßenfahrzeugbau, der Landmaschinenbau, der Schiffbau und der Flugzeugbau. Neben den physikalischen Grundlagen werden die Funktionsweisen, die Konstruktion und die Anwendungsmöglichkeiten hydraulischer Bauelemente vermittelt. Geeignet als vorlesungsbegleitendes Kompendium ermöglichen mehr als 50 Beispiele bzw. Übungsaufgaben mit ausführlicher Darstellung der Lösung ein Selbststudium. Die vorliegende Auflage wurde überarbeitet und um das Kapitel "Grundlagen der Simulation hydraulischer Antriebssysteme" erweitert.
Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications
by Liming ZhaoThe book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
Olin's Construction
by H. Leslie SimmonsGet the updated industry standard for a new age of constructi For more than fifty years, Olin's Construction has been the cornerstone reference in the field for architecture and construction professionals and students. This new edition is an invaluable resource that will provide in-depth coverage for decades to come. You'll find the most up-to-date principles, materials, methods, codes, and standards used in the design and construction of contemporary concrete, steel, masonry, and wood buildings for residential, commercial, and institutional use. Organized by the principles of the MasterFormat ® 2010 Update, this edition: Covers sitework; concrete, steel, masonry, wood, and plastic materials; sound control; mechanical and electrical systems; doors and windows; finishes; industry standards; codes; barrier-free design; and much more Offers extensive coverage of the metric system of measurement Includes more than 1,800 illustrations, 175 new to this edition and more than 200 others, revised to bring them up to date Provides vital descriptive information on how to design buildings, detail components, specify materials and products, and avoid common pitfalls Contains new information on sustainability, expanded coverage of the principles of construction management and the place of construction managers in the construction process, and construction of long span structures in concrete, steel, and wood The most comprehensive text on the subject, Olin's Construction covers not only the materials and methods of building construction, but also building systems and equipment, utilities, properties of materials, and current design and contracting requirements. Whether you're a builder, designer, contractor, or manager, join the readers who have relied on the principles of Olin's Construction for more than two generations to master construction operations.
Olive Oil Sensory Science
by Erminio Monteleone Susan LangstaffThe olive oil market is increasingly international. Levels of consumption and production are growing, particularly in “new” markets outside the Mediterranean region. New features of product optimization and development are emerging, and along with them new marketing strategies, which benefit from a clear understanding of the sensory aspects of foods, as well as adequate sensory techniques for testing them. Recently developed sensory methods and approaches are particularly suitable for studying the sensory properties of olive oils and their function in culinary preparation or in oil-food pairing. Each chapter of Olive Oil Sensory Science is written by the best researchers and industry professionals in the field throughout the world. The book is divided into two main sections. The first section details the appropriate sensory methods for olive oil optimization, product development, consumer testing and quality control. The intrinsic factors affecting olive oil quality perception are considered, as well as the nutritional, health and sensory properties, underlining the importance of sensory techniques in product differentiation. The agronomic and technological aspects of production that affect sensory properties and their occurrence in olive oil are also addressed. Sensory perception and other factors affecting consumer choice are discussed, as is the topic of olive oil sensory quality. The second part of this text highlights the major olive oil producing regions of the world: Spain, Italy, Greece, California, Australia/New Zealand and South America. Each chapter is dedicated to a region, looking at the geographical and climactic characteristics pertinent to olive oil production, the major regional olive cultivars, the principle olive oil styles and their attendant sensory properties. Olive Oil Sensory Science is an invaluable resource for olive oil scientists, product development and marketing personnel on the role of sensory evaluation in relation to current and future market trends.
The Olive Tree: A Personal Journey Through Mediterranean Olive Groves (The Olive Farm Series)
by Carol DrinkwaterAn olive farmer journeys through Spain, Italy, and North Africa to find the future of agriculture in an age of chemicals and climate challenges. Carol Drinkwater&’s beloved olive farm in the South of France was suffering badly from destructive pests and premature ripening. In a hunt for answers, she decided to set out on her own for a fact-finding tour of Spain, Italy, Morocco, and Algeria. In The Olive Tree, Carol recounts not only the agricultural education she gained during her travels, but the dangers she faced as terrorist bombs rocked one of her destinations and a group of beekeepers helped shepherd her through dangerous territory. Through it all, she confronts issues faced by farmers and non-farmers alike in today&’s world, from climate change to diminishing water reserves to the excessive use of chemicals. Ultimately, she will return to her land in Provence with a new appreciation for the urgency of these problems—and with an ingenious vision for the future shared with her by a brilliant group of olive growers . . .Praise for the Olive Farm series &“Vibrant, intoxicating and heartwarming.&” —Sunday Express &“Spellbinding . . . a must for anyone who dreams of moving to a kinder climate and starting a new life.&” —Choice
Oliver Bulleid's Locomotives: Their Design & Development (Locomotive Portfolio)
by Colin BoocockA history of the man who served as Chief Mechanical Engineer for the Southern Railway and the many locomotives he developed.Oliver Bulleid’s locomotives guides the reader in the quest to understand what motivated Mr Bulleid in his work as a senior engineer and manager, and tries, with as little bias as is reasonable, to make sense of some of the more controversial aspects of his activities. For example, why did OVB not pursue the ideal of a 2-8-2 for the Southern Railway? How did the ‘Leader’ project go so much out of control? What role did Bulleid play in the massive dieselization program in Ireland when he was CME there? How did the 0-6-6-0T turf-burning steam locomotive fit in with Ireland’s traction policy, or did it? And why did ninety of his steam locomotives and ninety-four of ‘his’ diesels have to be rebuilt to make them either more economical or more reliable?These are fundamental questions to which the book provides the reader with answers based on the author’s experiences or on those of people who knew Bulleid. OVB’s undoubted successes are illustrated in words and photographs, too, to provide a hopefully balanced picture of one of Britain’s more exciting railway engineers.“This book is a well written overview of the Bulleid era, by a competent engineer who can express himself in layman’s terms.” —Martin Shill, Industrial Railway Society“The book deserves a place on the bookshelf of every student of locomotives, especially Bulleid's By current standards, it is good value, and it was a pleasure to examine it.” —The Railway Observer
Oliver's Great Big Universe: the laugh-out-loud new illustrated series about school, space and everything in between!
by Jorge Cham&‘Mind-expanding and hilarious!&’ Jeff Kinney, author of the bestselling DIARY OF A WIMPY KID series. This hilarious new illustrated series will make you laugh-out-loud AND grow your brain. Perfect for readers age 8+ and fans of Diary of a Wimpy Kid and The 13-Storey Treehouse. Hi, I&’m Oliver! I know what you&’re thinking: what does an 11-year-old kid know about the universe? Am I a famous scientist? No. Am I a super-genius? Not really. I&’m just trying to figure out the usual stuff: new school, new friends, how to avoid my annoying sister. But there&’s one thing that DOES make sense: science! Outer space is totally my thing and I can tell you EVERYTHING you need to know about awesome stuff like: time-bending black holes how the Big Bang is like a fart aliens! (Well, there could be aliens.) From bestselling writer and robotics engineer Jorge Cham, Oliver&’s Great Big Universe is the first book in a STEM-themed, diary-style series. PRE-ORDER NOW! &‘An absolute gem!&’ Lincoln Peirce, author of the bestselling series BIG NATE.
Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing
by Apostolos Kiritsakis Fereidoon ShahidiThe only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.
Ollie and Harry's Marvelous Adventures
by Ollie Ferguson Harry FergusonOutdoor adventure and makerspace tech combine in this inspiring how-to from the brothers behind the popular Facebook page "The Days Are Just Packed." Ollie and Harry Ferguson have sailed a toy pirate ship across the Atlantic, engineered a giant catapult, and launched toy astronauts into space—and they haven’t stopped there. They’ve created a list of 500 adventures to help them live life to its fullest, from setting up a wildlife reserve to building an igloo. Ollie and Harry’s Marvelous Adventures features the best of the boys’ escapades, captured in vivid photographs and accompanied by step-by-step guidance on how to replicate them. The brothers’ days are just packed—and with the help of this inspiring guide, yours can be too.
Olympic Stadia: Theatres of Dreams
by Geraint John Dave ParkerOlympic Stadia provides a comprehensive account of the development of stadia including but not limited to: developments in running tracks, the introduction of lighting, improvements in spectator viewing standards and the introduction of roofs. Written by a world-renowned expert on sports architecture, the book: Systematically analyses every stadium from Athens 1896 to Tokyo 2020 Provides drawings, plans, elevations, photographs and illustrations in full colour Considers the fundamental changes wrought by the incorporation of the Paralympic Games Looks at the impact on host cities and their urban infrastructure, and considers the long-term legacies and massive investments that Olympic stadia require Explores the effects of the demands of the world’s TV broadcasters. An invaluable and beautiful resource for practical insight and inspiration, this book makes essential reading for anyone interested in Olympic stadia.
Omar Khayyam: On the Value of Time (Peacemakers)
by Nick M. LoghmaniThis book explores the life and work of Omar Khayyam as a provocateur of peace. While Khayyam is known for his poetry, he was foremost a prominent mathematician who looked at the world from a unique perspective. Using the transformative power of mathematics, he brought together seemingly irreconcilable concepts in his work. Through his art, philosophy, and mathematics, Khayyam sought to create harmony between what on the surface looks like a clash between his scientific view, romantic and often provocative poetry, and philosophy. The book sheds light on his spiritual and philosophical journey through a cross-sectional account of his poetry, philosophical view, and mathematics and science. It explores the complex inner life of a multidimensional scholar as he negotiated between faith and science, constructing a framework for peace by looking at the world as it presents itself to us, contemplating the temporality of life and enriching it with wisdom and joy. Historically and culturally informed, this book will be indispensable to readers of Omar Khayyam’s poetry and philosophy. It will also be of interest to students and researchers of peace and conflict studies, mathematics, science, Middle East literature, history, and popular culture.
Omega-3 Fatty Acids in Health and Disease
by Robert S. LeesA report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
Omega-6/3 Fatty Acids
by Fabien De Meester Ronald Ross Watson Sherma ZibadiOver the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component. This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use and availability to reduce major diseases. The authors review cardiovascular disease, neurological changes and mental health and other diseases like diabetes where long chain omega-3 fatty acids play protective roles from recent human trials. Each chapter evaluates developing information on the possible mechanistic role of long chain omega-3 fatty acids. After showing their requirement and involvement in health promotion there are reviews of various sources and ways to protect and promote them. Authors provide support for the benefits and sources of long chain omega-3 fatty acids and their increased dietary intake that reduce various physical and mental illnesses. Omega-6/3 Fatty Acids: Functions, Sustainability and Perspectives is a unique and important new volume that provides the latest data and reviews to physicians who need to assess serum omega-6/3 and fatty acids to help diagnose risks and change diets and to inform industry and the scientific community with reviews of research for actions including new studies and therapies.
Omics Approaches for Sugarcane Crop Improvement
by Rajarshi Kumar GaurIn this book, the information encompasses various researchable biotechnology aspects of sugarcane, its genomic structure, diversity, comparative and structural genomics, data mining, etc. This book explores both the theoretical and practical aspects of sugarcane crops, focusing on innovative processes. This book argues in favor of developing an integrated research and development system to strengthen the research and development capabilities of all the areas of sugarcane. Further, it covers the recent trends of sugarcane biotechnology, especially in the next-generation sequencing (NGS) era. This book will be very useful for professors and scientists who are working in the area of sugarcane crops by using molecular biology and bioinformatics. It is also useful for students to use as a reference for their classes or thesis projects. Key features: • Discusses an integral part of molecular biology and pivotal tools for molecular breeding; enables breeders to design cost-effective and efficient breeding strategies for sugarcane • Discusses the harnessing genomics technologies for genetic engineering and pathogen characterization and diagnosis of sugarcane • Provides new examples and problems, added where needed • Provides insight from contributors drawn from around the globe
OMICS-Based Approaches in Plant Biotechnology
by Rintu Banerjee Garlapati Vijay Kumar S.P. Jeevan KumarBurgeoning world population, decreased water supply and land resources, coupled with climate change, result in severe stress conditions and a great threat to the global food supply. To meet these challenges, exploring Omics Technologies could lead to improved yields of cereals, tubers and grasses that may ensure food security. Improvement of yields through crop improvement and biotechnological means are the need-of-the-hour, and the current book “OMICS-Based Approaches in Plant Biotechnology”, reviews the advanced concepts on breeding strategies, OMICS technologies (genomics, transcriptomics and metabolomics) and bioinformatics that help to glean the potential candidate genes/molecules to address unsolved problems related to plant and agricultural crops. The first six chapters of the book are focused on genomics and cover sequencing, functional genomics with examples on insecticide resistant genes, mutation breeding and miRNA technologies. Recent advances in metabolomics studies are elucidated in the next 3 chapters followed by 5 chapters on bioinformatics and advanced techniques in plant biotechnology and crop breeding. The information contained in the volume will help plant breeders, plant biotechnologists, plant biochemists, agriculture scientists and researchers in using this applied research to focus on better crop breeding and stress adaptation strategies.