- Table View
- List View
Workload Automation Using HWA: With Architecture and Deployment Options
by Navin Sabharwal Subramani KasiviswanathanApply best practices for deploying and administering HCL Workload automation (HWA) to meet the automation requirements of the digitally transformed platform. This book will provide detailed architecture and deployment options to achieve this goal.Workload automation focuses on real-time processing, predefined event-driven triggers, and situational dependencies. It offers centralized control of managing multiple tasks, making it possible to schedule enterprise-wide tasks. You'll see how it supports the timely completion of tasks and is beneficial for processes that need to happen at a specific time or need to occur as a result of another event. HWA increases efficiency, reduces the turnaround time for workflows, and reduces errors along with delays in end-to-end processes. You'll review proven ways to deliver batch optimization and modernization requirements, and see how solutions can be aligned with the DevSecOps delivery model. Workload Automation Using HWA presents information on how to use the tool and has numerous use cases and implementation procedures to guide every workload automation deployment requirement. What You'll LearnAutomate and integrate your complex workload, workflow, and business processes across automation platforms, ERP systems, and business applicationsUnderstand event-driven batch automationPractice alignment of the workload automation solution with the DevSecOps principlesWho This Book Is ForSolution Architects, Infrastructure Architects, Technical Architects, Enterprise Architects, Workload Automation Tool Administrators or SME’s, Schedulers, Application owners, Automation Specialists, Service Delivery Managers
Workload Measures
by Valerie Jane GawronThis book was developed to help researchers and practitioners select measures to be used in the evaluation of human/machine systems. The book includes definitions of human workload and a review of measures. Each measure is described, along with its strengths and limitations, data requirements, threshold values, and sources of further information. To make this reference easier to use, extensive author and subject indices are provided. Features Offers readily accessible information on workload measures Presents general description of the measure Covers data collection, reduction, and analysis requirements Details the strengths and limitations or restrictions of each measure, including proprietary rights or restrictions Provides validity and reliability data as available
Workplace Environmental Design in Architecture for Public Health
by Stamatina Th. RassiaThis concise volume analyzes the potential for the workplace environment--where so many people spend so much of their day--to improve workers' capacity for health and wellness. It pinpoints the link between sedentary lifestyles and poor health, and explores the role of office spatial design in encouraging physical activity to promote physical activity, health and prevent disease. The featured research study tracks workers' movement in a variety of office layouts, addressing possible ways movement-friendly design can co-exist with wireless communication, paperless offices, and new corporate concepts of productivity. From these findings, the author's conclusions extend public health concepts to recognize that influencing population-wide levels of activity through office architectural design alone may be possible. This SpringerBrief is comprised of chapters on : Physical activity and disease: Theory and practice Space-use and the history of the office building Identifying factors of the office architectural design that influence movement, Interdisciplinary research methods in studying worker physical activity, decision-making and office design characteristics The KINESIS model for simulating physical activity in office environments The questions and potential for solutions in Workplace Environmental Design in Architecture for Public Health will interest and inform researchers in interdisciplinary topics of public health and architecture as well as graduate and post-graduate students, architects, economists, managers, businesses as well as health-conscious readers.
Workplace Health: Employee Fitness And Exercise (Issues In Occupational Health Ser. #Vol. 1)
by John KerrGiven the growing awareness of the negative effects of work-related stress, Many Businesses Are Focusing On Active Health Promotion To Enhance employee health, well-being and performance. This text aims to review the state of the art and offer ideas and suggestions for how stress-related employee health problems can be combated through the provision of effective fitness and exercise programmes.
Workplace Health and Safety
by David Walters Theo NicholsA cutting edge look at the experience of worker representation in the employment relations of workplace health and safety. Examining the extent to which existing arrangements deliver results, this book reflects on whether the effectiveness of worker representation is eroded or enhanced by current regulatory and organizational constructs.
The Workplace of the Future: The Fourth Industrial Revolution, the Precariat and the Death of Hierarchies (Routledge Studies in the Economics of Innovation)
by Jon-Arild JohannessenThe Fourth Industrial Revolution is a global development that shows no signs of slowing down. In his book, The Workplace of the Future: The Fourth Industrial Revolution, the Precariat and the Death of Hierarchies, Jon-Arild Johannessen sets a chilling vision of how robots and artificial intelligence will completely disrupt and transform working life. The author contests that once the dust has settled from the Fourth Industrial Revolution, workplaces and professions will be unrecognizable and we will see the rise of a new social class: the precariat. We will live side by side with the 'working poor' – people who have several jobs, but still can’t make ends meet. There will be a small salaried elite consisting of innovation and knowledge workers. Slightly further into the future, there will be a major transformation in professional environments. Johannessen also presents a typology for the precariat, the uncertain work that is created and develops a framework for the working poor, as well as for future innovation and knowledge workers, and sets out a new structure for the social hierarchy. A fascinating and thought-provoking insight into the impact of the Fourth Industrial Revolution, The Workplace of the Future will be of interest to professionals and academics alike. The book is particularly suited to academic courses in management, economy, political science and social sciences.
Workplace Skills: Locating Information, Student Workbook (Workforce Series)
by McGraw-Hill ContemporaryProvides vital skills practice for retrieving and using information communicated through graphic sources in the workplace.
Workplace Strategies and Facilities Management
by Craig Langston Rick Best Gerard De ValenceThis book provides comprehensive coverage of issues that facility managers in the property industry need to understand and apply in the pursuit of value for money over the life span of built facilities. The authors introduce the fast-growing discipline of facility management, examine the core competencies that facility managers should possess and study different contemporary drivers of change. The book emphasises the need to consider facilities management issues at the pre-design stage of the construction process, rather than only when the building is completed, in order to maximise value for money.
The Workplace Walk-Through
by James P. KornbergThe Workplace Walk-Through is the first volume in a series dedicated to providing physicians with more advanced tools for performing not only the routine tasks involved in occupational medicine, but also the most unusual and challenging assignments.
Works in Progress
by Jenny Leigh SmithThis book is the first to investigate the gap between the plans and the reality of the Soviet Union’s mid-twentieth-century project to industrialize and modernize its agricultural system. Historians agree that the project failed badly: agriculture was inefficient, unpredictable, and environmentally devastating for the entire Soviet period. Yet assigning the blame exclusively to Soviet planners would be off the mark. The real story is much more complicated and interesting, Jenny Leigh Smith reveals in this deeply researched book. Using case studies from five Soviet regions, she acknowledges hubris and shortsightedness where it occurred but also gives fair consideration to the difficulties encountered and the successes#151;however modest#151;that were achieved.
Workshop Machining: A Comprehensive Guide to Manual Operation
by David HarrisonWorkshop Machining is a comprehensive textbook that explains the fundamental principles of manually operating machinery to form shapes in a variety of materials. It bridges the gap between people who have traditional toolmaking skills and those who have been trained in programming and operation of CNC machines in a focused production environment, rather than general machine shop. Using a subject-based approach, David Harrison intuitively guides readers and supplies practical skills. The chapters cover everything from the basic machine controls to advanced cutting operations using a wide range of tooling and work-holding devices. Theory and practice are shown via a mixture of diagrams, text and illustrated worked examples, as well as through exercises. The book is ideal for students and lecturing staff who participate in, or lead, practical machining sessions, and for those who wish to further develop their machining skills. It also serves as an excellent reference to understand the principles and limitations of producing shapes with cutters that move in a limited combination of linear and radial paths.
Workshop Processes, Practices and Materials, 5th ed
by Bruce J. BlackWorkshop Processes, Practices and Materials is an ideal introduction for entry level engineers and workshop technicians, as well as engineering university students with little or no practical experience. With detailed illustrations throughout and simple, clear language, this is a practical introduction to what can be a very complex subject. It has been significantly updated and revised to include new material on current Health and Safety legislation, gauging and digital measuring instruments, as well as modern measuring techniques such as laser scan micrometer, co-ordinate and visual measuring systems. A new chapter on an introduction to CNC milling and turning has been added. This book covers all standard workshop topics, including safe practices, measuring equipment, hand and machine tools, metal and plastics materials, joining methods including welding, presswork, primary forming, casting and moving loads, making it an indispensable handbook for use both in class and the workshop. Its broad coverage makes it a useful reference book for many different courses worldwide. Health and Safety chapter covers current best practice and has been checked by a certified health and safety examiner. Addition of modern measuring techniques using laser scan micrometer, co-ordinate and visual measuring systems. Addition of an introduction to CNC milling and turning.
Workshop Technology Part 1
by W. ChapmanFirst published in 1972. Routledge is an imprint of Taylor & Francis, an informa company. Dr Chapman's books on workshop technology and calculations have long had an international reputation in workshops and colleges. In their latest editions they now all use SI units throughout. Changes have been made where necessary to take account of developments in practice and equipment, but on the whole the original character and style of the books have been retained. It is the method of instrction which Dr Chapman has combined with his unique style that has proved so successful in the training of workshop engineers all over the world.
World 2.0: From Working for Others to Working for Yourself (SpringerBriefs in Applied Sciences and Technology)
by Shuichi FukudaThis book explores on how the Internet of Things (IoT) will change society by bringing living and non-living things together. The IoT is currently attracting considerable attention, but most of the discussions focus on engineering aspects alone. The IoT, however, is not an extension of traditional engineering, where humans and machines are separated. Instead it connects humans and machines, enabling them to work together as a team: the IoT Connected Society.In traditional engineering, our knowledge and experience of physical and non-living things plays a key role, but such knowledge and experience alone are not enough. We need to introduce life science approaches and integrate them into physical science to really develop the IoT connected society.In addition, the Internet is not only a tool for delivering messages: it is a broader communication tool. In the IoT connected society, living things and non-living things communicate in complex ways. Machines 1. Introduction2. Emerging Industrial Revolution3. IoT: What makes it different from the past revolutions4. World is changing5. Engineering: How It was developed so far6. Humans: Their characteristics7. Value is changing8. Adaptive team organization and management9. Integration of Physical Science and Life Science10. Summary can provide humans with a improved situational awareness and advice, and together they can communicate to develop a better, happier society. Thus, this book makes the case that to make the IoT connected society a reality, we need to integrate the physical and life sciences and develop a new science for the next generation of engineering.
The World According to Kaleb: Worldly wisdom from the breakout star of Clarkson’s Farm
by Kaleb CooperIntroducing Clarkson's Farm favourite Kaleb Cooper's worldly wisdom on life's big issues, from the difference between straw and hay to the importance of having a hair perm. Chipping Norton's celebrity farmer Kaleb Cooper has strong views on lots of things: sheep ('suicidal morons'), Jeremy Clarkson ('there are two types of farming, unless you count whatever it is Jeremy thinks he's doing'), goats ('they're a proper good clear-up animal, they eat everything - no wonder they taste horrible'), New York ('if it's like London, where there are no tractors, that's no good') and more. In The World According to Kaleb, he shares his thoughts on topics such as philosophy, celebrities and why farming is the best job in the world. He even tells us why the chicken crossed the road. Dubbed 'the real star of Clarkson's Farm', Kaleb reveals his true, loveable, funny and down-to-earth self, with deadpan gags and unique observations that will have you crying with laughter. Utterly hilarious, this is Kaleb as you've got to know him and love him on the hugely successful television series.
The World According to Kaleb: Worldly wisdom from the breakout star of Clarkson’s Farm
by Kaleb CooperIntroducing Clarkson's Farm favourite Kaleb Cooper's worldly wisdom on life's big issues, from the difference between straw and hay to the importance of having a hair perm. Chipping Norton's celebrity farmer Kaleb Cooper has strong views on lots of things: sheep ('suicidal morons'), Jeremy Clarkson ('there are two types of farming, unless you count whatever it is Jeremy thinks he's doing'), goats ('they're a proper good clear-up animal, they eat everything - no wonder they taste horrible'), New York ('if it's like London, where there are no tractors, that's no good') and more. In The World According to Kaleb, he shares his thoughts on topics such as philosophy, celebrities and why farming is the best job in the world. He even tells us why the chicken crossed the road. Dubbed 'the real star of Clarkson's Farm', Kaleb reveals his true, loveable, funny and down-to-earth self, with deadpan gags and unique observations that will have you crying with laughter. Utterly hilarious, this is Kaleb as you've got to know him and love him on the hugely successful television series.
The World According to Kaleb: THE SUNDAY TIMES BESTSELLER - worldly wisdom from the breakout star of Clarkson’s Farm
by Kaleb CooperIntroducing Clarkson's Farm favourite Kaleb Cooper's worldly wisdom on life's big issues, from the difference between straw and hay to the importance of having a hair perm. Chipping Norton's celebrity farmer Kaleb Cooper has strong views on lots of things: sheep ('suicidal morons'), Jeremy Clarkson ('there are two types of farming, unless you count whatever it is Jeremy thinks he's doing'), goats ('they're a proper good clear-up animal, they eat everything - no wonder they taste horrible'), New York ('if it's like London, where there are no tractors, that's no good') and more. In The World According to Kaleb, he shares his thoughts on topics such as philosophy, celebrities and why farming is the best job in the world. He even tells us why the chicken crossed the road. Dubbed 'the real star of Clarkson's Farm', Kaleb reveals his true, loveable, funny and down-to-earth self, with deadpan gags and unique observations that will have you crying with laughter. Utterly hilarious, this is Kaleb as you've got to know him and love him on the hugely successful television series.
The World After Cheap Oil
by Rauli Partanen Harri Paloheimo Heikki WarisSubstantial evidence suggests that we are currently living at the peak of oil production with few prospects for cheap oil ever returning. Yet the media, politicians and regular people have hardly started to talk about what this means. Oil literally runs our societies from transportation to food production to economic activity. Without oil, everything stops. There are powerful arguments that if we fail to increase oil production, we will also fail to grow our economy as a whole. For oil importing western nations the news is bleak; higher oil prices seem to put a glass ceiling on their economic growth, making current debt problems worse no matter what monetary and economic policies we might choose. The World After Cheap Oil offers a thorough package of information about oil; its uses and its role in our society’s important sectors. It presents the most prominent substitutes and alternatives, and their limits and promises. It also delves deep into the many risks, problems and mechanisms that can make the world after cheap oil a much more unstable place for nations and humanity as a whole. The book also explains why there has been so little public debate on the subject, and what the future might look like after oil production starts its final, terminal decline.
World Agriculture: An FAO Study
by Jelle BruinsmaThis report is FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade. The report also investigates the implications of future supply and demand for the natural resource base and discusses how technology can contribute to more sustainable development. One of the report's main findings is that, if no corrective action is taken, the target set by the World Food Summit in 1996 (that of halving the number of undernourished people by 2015) is not going to be met. Nothing short of a massive effort at improving the overall development performance will free the developing world of its most pressing food insecurity problems. The progress made towards this target depends on many factors, not least of which are political will and the mobilization of additional resources. Past experience underlines the crucial role of agriculture in the development process, particularly where the majority of the population still depends on this sector for employment and income.
World Agriculture and the Environment: A Commodity-By-Commodity Guide To Impacts And Practices
by Jason ClayWorld Agriculture and the Environment presents a unique assessment of agricultural commodity production and the environmental problems it causes, along with prescriptions for increasing efficiency and reducing damage to natural systems. Drawing on his extensive travel and research in agricultural regions around the world, and employing statistics from a range of authoritative sources including the United Nations Food and Agriculture Organization, the author examines twenty of the world's major crops, including beef, coffee, corn, rice, rubber, shrimp, sorghum, tea, and tobacco. For each crop, he offers comparative information including:* a "fast facts" overview section that summarizes key data for the crop * main producing and consuming countries * main types of production * market trend information and market chain analyses * major environmental impacts * management strategies and best practices * key contacts and referencesWith maps of major commodity production areas worldwide, the book represents the first truly global portrait of agricultural production patterns and environmental impacts.
World Agriculture Before and After 1492: Legacy of the Columbian Exchange
by James F HancockThe year 2022 is the 50th anniversary of Alfred Crosby’s celebrated book - The Columbian Exchange: Biological and Cultural Consequences of 1492. In the book, Crosby was the first to discuss the impact that the Spanish and Portuguese colonial period had on world agriculture and human culture. How the crops of the world became homogenized, and how an indigenous culture was destroyed by disease after Columbus landed. His landmark study broke new ground in its broad conceptualization of the Atlantic exchange.Building on what Crosby so succinctly and brilliantly presented, the main goal of this new work is to present the depth of information that has emerged since "The Columbian Exchange" and to discuss more fully the development of crops and agriculture before and after the Iberian contact. It follows the journey of crops and livestock in the Old and New Worlds and end’s with their distribution in today’s world.
The World Almanac 5,001 Incredible Facts for Kids on Nature, Science, and People
by World Almanac Kids™From the #1 New York Times bestselling World Almanac™ comes a full‑color, full‑of‑fun, oversize book packed with thousands of awesome facts about science, nature, and people—everything on planet Earth and beyond. Kids want to learn about the world around them, and with this engaging, colorful collection of facts, figures, photographs, and fun, they will. Perfect for home or for school, and a great gift for any curious reader, here are thousands of fascinating and surprising facts about almost everything: Animals—Dogs, cats, snakes, insects, spiders, sharks, and moreCulture—Art, holidays, food, movies, and moreDisasters—Earthquakes, shipwrecks, floods, storms, and moreGeography—Oceans, mountains, continents, habitats, and moreGeology—Volcanoes, tectonics, minerals, gems, and moreHuman Body and Medicine—Diseases, organs, senses, and other weird and wonderful human body facts.Record-setters—All about the biggest, smallest, fastest, tallest, and moreSpace—The moon, stars, planets, human spaceflight, and moreSports—Basketball, baseball, football, hockey, Olympic, and soccer superstars past and present, and moreTechnology—Computers, drones, inventions, and more The World Almanac™ 5,001 Incredible Facts for Kids on Nature, Science, and People provides kids, teachers, and families timely and timeless information on an enormous variety of subjects. It will give readers hours and hours of fun while it educates and illuminates.
The World Apple Market
by Andrew D O'RourkeGrowers, packers, processors, and distributors of apples who wish to survive into the twenty-first century need to understand that they are now operating in an interconnected world market. The World Apple Market explains in lay terms the economics of the changes taking place in each phase of the apple business and assists firms in weighing decisions on organization, adoption of new technology, distribution systems and other crucial areas, allowing them to adjust operations and refocus their activities for the future.Readers will find the best available data on current industry operations and practices in this book, which is helpful to both established firms and new operators in reviewing their practices. Author A. Desmond O?Rourke describes evolving world apple supply and demand, changing distribution systems, and governmental and other societal pressure to which the industry must respond. Throughout, the book focuses on the economic forces which affect firm and industry profitability and even more specifically, it focuses on how to maintain cost efficiency while maintaining the quality of a perishable product.The World Apple Market explains the economics of practical decisionmaking at every level of the apple industry. This is crucial information for managers of operations that grow, pack, process, and market apples. As changes in market demand, distribution systems, and government regulation continue to alter the environment for decisionmaking, this book assists all involved in the apple market from researchers and extension agents, to industry associations, suppliers, and apple promoters, to government planners, students planning to enter the apple industry, and investors weighing the feasibility of participating in the industry at any level.
The World Atlas of Gin: Explore the gins of more than 50 countries
by Joel Harrison Neil RidleyFor everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story.Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied.From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.
World Atlas of Oil and Gas Basins
by Guoyu LiProfessor Li’s World Atlas of Oil and Gas Basins is a fresh and comprehensive treatise of the distribution of the world’s hydrocarbon reserves. The Atlas highlights the geographical, sedimentary and geological features of the basins, using a combination of maps and stratigraphic diagrams to depict the history, prospectivity and commercial production capacity of the reserves on a continental and country-by-country basis. The Atlas is an essential reference source for petroleum geologists and reservoir engineers working in hydrocarbon exploration and production. It is also a valuable and original teaching aid for university graduate and postgraduate courses. The Atlas provides a welcome addition to the global database of the world’s energy resources and is therefore an indispensable source of information for the formulation of future strategies to exploit oil and gas reserves. Written by one of China’s foremost petroleum geologists, the Atlas provides a rare analysis of the industry from the perspective of the country whose demand for oil and gas is set to become the largest in the next few decades. It is an important and vital scholarly work.