Browse Results

Showing 62,426 through 62,450 of 74,017 results

Sustainable Agriculture in the Era of Climate Change

by Sangeeta Srivastava Mirza Hasanuzzaman Rajib Roychowdhury Shuvasish Choudhury

Under ongoing climate changes, natural and cultivated habitats of major crops are being continuously disturbed. Such conditions impose and exacerbate abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation, etc. are important abiotic stressors, while diseases and infections caused by plant pathogens, such as fungal agents, bacteria and viruses, are major biotic stresses. In many instances, stresses have become the major limiting factor for agricultural productivity and exert detrimental role on growth and yield of the crops. To help feed an ever increasing world population and to ensure global food security, concerted efforts from scientists and researchers have identified strategies to manage and mitigate the impacts of climate-induced stresses. This book, summarizing their findings, is aimed at crop improvement beyond such kind of barriers, by agronomic practices (genetics, breeding, phenotyping, etc.) and biotechnological applications, including molecular markers, QTL mapping, genetic engineering, transgenesis, tissue culture, various 'omics' technologies and gene editing. It will cover a wide range of topics under environmental challenges, agronomy and agriculture processes, and biotechnological approaches. Additionally, fundamental mechanisms and applied information on stress responses and tolerance will be discussed. This book highlights problems and offers proper solutions for crop stress management with recent information and up-to-date citations. We believe this book is suitable for scientists, researchers and students working in the fields of agriculture, plant science, environmental biology and biotechnology.

Sustainable Agriculture in the Era of the OMICs Revolution

by Abdul Qayyum Channa S. Prakash Sajid Fiaz Faheem Shehzad Baloch Muhammad Azhar Nadeem

Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food supply. More grain production is needed to provide basic calories for humans. Thus, it is crucial to produce 60-110% more food to fill the gap between food production and the demand of future generations.Meanwhile food nutritional values are of increasing interest to accommodate industrialized modern lives. The instability of food production caused by global climate change presents another great challenge. The global warming rate has become more rapid in recent decades, with more frequent extreme climate change including higher temperatures, drought, and floods. Our world faces various unprecedented scenarios such as rising temperatures, which causes melting glaciers and the resulting various biotic and abiotic stresses, ultimately leading to food scarcity. In these circumstances it is of utmost importance to examine the genetic basis and extensive utilization of germplasm to develop “climate resilient cultivars” through the application of plant breeding and biotechnological tools. Future crops must adapt to these new and unpredictable environments. Crop varieties resistant to biotic and abiotic stresses are also needed as plant disease, insects, drought, high- and low-temperature stresses are expected to be impacted by climate change. Thus, we need a food production system that can simultaneously satisfy societal demands and long-term development.Since the Green Revolution in the 1960s, farming has been heavily dependent on high input of nitrogen and pesticides. This leads to environmental pollution which is not sustainable in the long run. Therefore, a new breeding scheme is urgently needed to enable sustainable agriculture; including new strategies to develop varieties and crops that have high yield potential, high yield stability, and superior grain quality and nutrition while also using less consumption of water, fertilizer, and chemicals in light of environmental protection. While we face these challenges, we also have great opportunities, especially with flourishing developments in omics technologies. High-quality reference genomes are becoming available for a larger number of species, with some species having more than one reference genome. The genome-wide re-sequencing of diverse varieties enables the identification of core- and pan-genomes. An integration of omics data will enable a rapid and high-throughput identification of many genes simultaneously for a relevant trait. This will change our current research paradigm fundamentally from single gene analysis to pathway or network analysis. This will also expand our understanding of crop domestication and improvement. In addition, with the knowledge gained from omics data, in combination with new technologies like targeted gene editing, we can breed new varieties and crops for sustainable agriculture.

Sustainable Agriculture, Forest and Environmental Management

by Ram Swaroop Meena Manoj Kumar Jhariya Arnab Banerjee Dhiraj Kumar Yadav

The recent technologies for sustainable development and maintaining ecological integrity in the field of agriculture, forestry and environmental management for the green future. Describes the recent technologies and issues to generate awareness among the global scientific community towards sustainable development.Covers various eco-friendly approaches for successful management of soil, water, forest, agriculture, and other natural resources. Addresses the policy issues promoting conservation, protection and management of various natural resources. Presents the issues of climate change and sustainable strategies to combat such a mega event. The existence of life on the earth primarily depends upon the agriculture, forest and environment. The changing climate is imposing the multifaceted challenges in front of human civilization. The agroecosystem management practices and technologies leads to higher productivity with destruction of agricultural, forest and environmental habitat leading to soil-water-air pollution. Food and Agriculture Organization (FAO) plays a key role in the promoting research and developmental activities in various sectors to achieve the sustainable development goals under 2030 agenda. Gradual growth of science and technology has imposed a significant pressure on the different ecosystem. In this context, approaches such as sustainable agriculture, forestry and eco-friendly technologies need to be address across the world. Keeping view of these facts this book underlines scientific chapters dealing with the issues with proper explanation, and accompanied by illustrative diagrams, tables, database as required. The editors have tried to provide a brief scenario about the current issues related to the agriculture, forestry and environment. Therefore, the book would be a very useful resource for academicians, scientists, and policy makers of the related field.

Sustainable Agriculture: Adaptation Strategies to Address Climate Change by 2050

by Zied Haj-Amor Salem Bouri Dong-Gill Kim

Ever-increasing population growth, combined with ongoing climate change signals that agriculture will face great challenges in ensuring global food security by 2050. Additionally, climate change-driven variations in mean sea level, wave conditions, storm surge, droughts, and river flows could have serious effects on agriculture and other sectors. Considering these factors and the extremely high value and necessity of agriculture worldwide, effective adaptation measures underpinned by reliable climate change impact assessments are essential to conserve soil and water resources and ensure food security. Sustainable Agriculture: Adaptation Strategies to Address Climate Change by 2050 provides a thorough examination of these issues, and presents in-depth analysis, practical case studies, and numerous examples of adaptation options throughout for various regions of the world.Features: Presents up-to-date, scientifically robust information on climate change projections in Europe, Asia, America, Africa, and Australia Provides pathways to sustainable agricultural options rather than just defining the climate change issue Includes case studies and practical examples throughout the world Presents a framework by which policymakers can begin implementing strategies for improving agricultural productivity

Sustainable Agriculture: Biotechniques in Plant Biology

by Javid Ahmad Parray Nowsheen Shameem Mohammad Yaseen Mir

This book will be of immense helpful to the students of plant biotechnology, Agricultural sciences, Microbiology of both undergraduate and postgraduate levels in universities, colleges, and Research institutes. Besides the book will be quite supportive researchers who work in the field of plant biotechnology and agricultural sciences. In this book, the main focus will be on advanced genome editing approaches for the production of GM crops besides their socioeconomic, ethical and risk-biosafety assessments. Nanotechnology is the new emerging and fascinating field of science finds its application in almost all the major research areas and its uses in agriculture and food sectors are incipient.The books seems to be first in summarizing the two way interactive approach in the field of plant biotechnology and setting of a new arena in shaping the new bio techniques towards the sustainable cause.

Sustainable Agriculture: Circular to Reconstructive, Volume 1 (Environmental Footprints and Eco-design of Products and Processes)

by Elena G. Popkova Bruno S. Sergi

This book highlights the environmental footprints and best practices in sustainable agriculture. This first volume includes forty-four interesting chapters that present agriculture in the light of food security, circular economy, sustainability, food exports and imports written by leading experts in the field. It provides and interesting read for researchers, policy makers and professionals in the area of agriculture and economy.​

Sustainable Agriculture: Circular to Reconstructive, Volume 2 (Environmental Footprints and Eco-design of Products and Processes)

by Elena G. Popkova Bruno S. Sergi

This book highlights the environmental footprints and best practices in sustainable agriculture. This second volume includes fifteen interesting chapters that present agriculture in the light of forest conservation, circular economy, climate change, sustainability, food security during pandemics and soil conservation, written by leading experts in the field. It provides and interesting read for researchers, policy makers and professionals in the area of agriculture and economy.

Sustainable Agriculture: Technical Progressions and Transitions

by Suhaib A. Bandh

This book discusses a number of recent technological and methodological progressions in achieving sustainable agriculture. It covers innovative and economically viable techniques for growers, laborers, consumers, policymakers, and others working to develop food-secure and ecologically sound agricultural practices to benefit humans and the environment. The key topics addressed include the increasing role of biofertilizers in sustainable agriculture, green synthesized nanoparticles for higher crop production rates, eco-friendly plant-based pesticides as alternatives to synthetic/chemical pesticides, use of genomics for improved plant breeding practices, and the use of biochar to increase the water-holding capacity in soil. The book concludes with an overview of satellite-based soil erosion practices to monitor and control the harmful impacts of land degradation, and a discussion of long-term strategies to reduce crop losses due to pest and insecticide damage. The book will be of interest to students and researchers in the field of environmental science, agriculture science, agronomy, and sustainable development.

Sustainable Agrobiology: Design and Development of Microbial Consortia (Microorganisms for Sustainability #43)

by Dinesh Kumar Maheshwari Shrivardhan Dheeman

This edited volume covers all aspects of microbes in consortia; their roles in the ecological balance of soil by mineralize soil nutrients, plant growth promotion, protecting plants from disease by acting as biocontrol agents etc. Step-by-step descriptions are provided to the development and designing strategies of microbial consortia of rhizobacteria, phytohormone producing with biocontrol; ACC-deaminase producing with siderophore producing; vice-versa, and many combinations of multifaceted bacteria. The development of microbial consortia into successful bioinoculant and biofertilizers is also included in various chapters. In addition, molecular mechanisms to study the synergistic behaviors of rhizobacteria, accompanied by numerous helpful schematic drawings. Using phylogeny to justify the molecular similarity among two different bacteria identifies the possibility of microbial synergism, fruitful to development of microbial consortium and establish them in the rhizosphere with consorted mechanisms. In addition, clear drawings are included in support of understanding the natural phenomenon of synergism in below-ground ecosystem. Essential information is provided on ecological management by consorted mechanisms of rhizobacteria that directly affect ‘agriculture sustainability’ and an individual chapter is devoted to the understanding of future research, and addressing bottlenecks and successful steps. This book assists the academicians, researchers and NGOs in negotiating the steep learning curve involved in gaining the skills needed to perform design and development of microbial consortiums, preparation of PGPR-based fertilizers, which offers significant advantages in terms of pertaining novel knowledge on the groundbreaking research, still ongoing.

Sustainable Agrochemistry: A Compendium of Technologies

by Sílvio Vaz Jr.

This book presents a broad range of technologies for sustainable agrochemistry, e.g. semiochemicals for pest management, nanotechnology for release of eco-friendly agrochemicals, and green chemistry principles for agriculture. It provides a concise introduction to sustainable agrochemistry for a professional audience, and highlights the main scientific and technological approaches that can be applied to modern agrochemistry. It also discusses various available technologies for reducing the negative impacts of agrochemicals on the environment and human health.

Sustainable Agroecological Practices in Sub-Saharan Africa in the Face of Climate Change (Advances in Geographical and Environmental Sciences)

by Mark Otieno

This book emphasizes the critical importance of agroecological practices as a response to the climate crisis in sub-Saharan Africa. It explores the intricate relationship between agriculture, ecosystems, and climate, advocating for the transformation of farming systems to ensure long-term sustainability. Through research, case studies, and practical examples, the book showcases the potential of agroecology in addressing the impacts of climate change. Sustainable practices such as biodiversity conservation, resource preservation, soil fertility enhancement, and greenhouse gas emission reduction are extensively discussed, providing readers with a comprehensive understanding of the topic.The book also highlights success stories from various countries in sub-Saharan Africa, aiming to inspire farmers, policymakers, and practitioners to adopt and sustain change. It acknowledges the vulnerabilities faced by smallholder farmers in the region and emphasizes the integration of traditional knowledge with scientific advancements. This integration is seen as essential in providing farmers with the necessary resources, information, and capacity-building opportunities to adapt to changing climatic conditions. The book emphasizes the need for collaboration and innovation among governments, research institutions, civil society organizations, and local communities to promote sustainable agricultural development.Ultimately, the book advocates for sustainable agroecological practices as a means to achieve food security, enhance ecosystem resilience, and foster rural development in sub-Saharan Africa. By adopting climate-friendly agricultural approaches and maintaining ecological balance, it envisions a future where communities thrive, ecosystems flourish, and the impacts of climate change are mitigated.The target audience for this book includes students, agroecology experts, farmers, policymakers, and agricultural practitioners who are interested in the subjectmatter.

Sustainable Agroecosystem Management: Integrating Ecology, Economics, and Society

by Patrick J. Bohlen Gar House

Sustainable Agroecosystem Management: Integrating Ecology, Economics, and Society examines the challenges for developing integrated approaches to the management of agricultural ecosystems. Providing historical background of attempts to bridge the ecological and agricultural sciences, this book highlights recent efforts to integrate natural and social science perspectives. Through various case studies with global applications, the text explores practical innovative strategies, policies, and research needs for emphasizing whole system productivity, diversification of agricultural operations, and management of agricultural systems that sustain multiple functions including ecological integrity.

Sustainable Air Pollution Management

by Ramesha Chandrappa Umesh Chandra Kulshrestha

This work is intended as a textbook on the theory and practice of sustainable air pollution management. The book discusses the fundamental aspects of traditional air pollution topics as well as some more advanced topics (such as atmospheric brown cloud, trans-boundary movement of air pollutants, air transportation of radioactive material, biological air pollutants, etc. ). Though much has been written about theory of Air Pollution Management, it is still not practiced in society for a variety of reasons. Having worked at the grass roots level and travelled extensively, the authors have captured useful, cost-effective and successfully implemented practices with their cameras and notebooks. The non-technical issues that are often seen as a hindrance to adopting sustainable solutions due to political, legal and social factors are also addressed to enable readers to understand a different dimension of social problems. Topics covered include selecting a separation process, process description, materials selection logic, implementation etc. Theory, design and operation specifications are also included for each air pollution management option. The book is an excellent guide for those readers looking to understand and practice sustainable air pollution management. Readers also learn how energy-efficient and cost-effective methods can be successfully used to reduce the production of contaminants, providing cleaner air.

Sustainable Air: Strategies for Cleaner Atmosphere and Healthier Communities (SpringerBriefs in Geography)

by Amit Awasthi Sneha Gautam Alok Sagar Gautam Ramsundram N.

This volume explores the critical intersection of environmental sustainability and public health by exploring innovative approaches to address air pollution. With the ever-increasing global population and urbanization, air quality degradation has become a pressing concern, directly impacting the well-being of individuals and the planet. This comprehensive work synthesizes the latest research findings, policy insights, and technological advancements to offer a holistic perspective on mitigating air pollution while fostering sustainable development. The book begins by establishing a firm understanding of the multifaceted nature of air pollution, from its sources and composition to its effects on human health and the environment. Drawing on interdisciplinary research, it examines the intricate links between air quality, climate change, and societal well-being. "Sustainable Air" then shifts its focus to practical strategies and solutions, presenting a range of innovative approaches for reducing emissions, promoting clean energy sources, and enhancing urban planning to create livable, resilient communities. Through case studies and real-world examples, the book highlights successful initiatives from around the world, demonstrating how communities can transition to cleaner and more sustainable air quality standards. It also addresses the critical role of policy frameworks and international cooperation in achieving long-term air quality goals. Moreover, the book underscores the importance of public awareness and engagement, emphasizing the power of informed citizenry in advocating for cleaner skies and healthier environments. "Sustainable Air: Strategies for Cleaner Skies and Healthier Communities" provides a roadmap for policymakers, urban planners, researchers, and concerned citizens to collaboratively work towards a future where clean air and sustainable living are not only attainable but also synonymous with human progress. By promoting a balanced and harmonious relationship between society and the environment, this book aspires to inspire meaningful change, ultimately leading to improved air quality and well-being for generations to come.

Sustainable Ammonia Production (Green Energy and Technology)

by Inamuddin Abdullah M. Asiri Rajender Boddula

This book presents sustainable synthetic pathways and modern applications of ammonia. It focuses on the production of ammonia using various catalytic systems and its use in fuel cells, membrane, agriculture, and renewable energy sectors. The book highlights the history, investigation, and development of sustainable pathways for ammonia production, current challenges, and state-of-the-art reviews. While discussing industrial applications, it fills the gap between laboratory research and viable applications in large-scale production.

Sustainable Animal Agriculture

by Ermias Kebreab

In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.

Sustainable Animal Agriculture

by Ermias Kebreab

In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.

Sustainable Apparel Retailing (Sustainable Textiles: Production, Processing, Manufacturing & Chemistry)

by Subramanian Senthilkannan Muthu

This book offers a variety of cases that detail consumer behavior in the apparel industry as well as sustainable retail practices. The studies offer in-depth examination of sustainable practices within the apparel industry, covering topics such as sourcing sustainable materials, transparency in the supply chain, and innovative manufacturing processes. It also addresses the challenges and opportunities retailers face in balancing sustainability with fashion trends, ensuring compliance with environmental and labor standards, and leveraging new technologies and consumer preferences to drive growth and sustainability.

Sustainable Apple Breeding and Cultivation in Germany: Commons-Based Agriculture and Social-Ecological Resilience (Earthscan Food and Agriculture)

by Hendrik Wolter

Applying a socio-ecological framework, this book explores how the innovative approach of commons-based organic apple breeding can contribute to sustainability in agricultural and food systems more widely. As fruit breeding and cultivation systems are confronted with a range of sustainability challenges, there are calls for new and innovative breeding approaches beyond mainstream economic solutions that would mitigate these sustainability challenges. Apples, in particular, are facing serious environmental challenges, with the negative environmental impacts of modern conventional breeding and farming, loss of agrobiodiversity, low participation and diminishing diversity of market actors in the wake of privatization and economization trends result in a lack of resilience in current breeding and cultivation systems. Drawing on in-depth case study research on apple production in Germany, this book advances the innovative solution of commons-based apple breeding as a model for developing resilience in fruit breeding and cultivation. It analyzes this approach, comparing it with more conventional practices, and showcases which factors could inhibit the broad implementation of commons-based apple breeding and how they can be overcome to exploit its full potential. Contributing to the great ambition of finding sustainable solutions across all agricultural sectors, this book opens up new and interdisciplinary perspectives on fruit breeding and cultivation, which is a largely neglected issue in contemporary discussions on agriculture and food production. This book will be of great interest for students and scholars from the fields of sustainable food systems, sustainable agriculture, crop science, and resource management and in particular those that seek inspiration for innovative approaches rooted in sustainability research, social-ecological resilience, and the commons.

Sustainable Applications of Coir and Other Coconut By-products

by Narendra Reddy

This book provides detailed information on the methods and techniques that can be used to process coir, cocopeat and other coconut byproducts for developing various bioproducts. Coir is a unique raw material in that it is abundant, green, and sustainable. The most common industrial application of coir is to use it as a reinforcement of composites with other natural or synthetic fibers and resins. Coir-based composites are used in automotive, construction, and packaging, among other applications. Recently cocopeat, coconut shells and other byproducts have been used for energy, environmental remediation and agricultural applications. This is the first reference describing the properties, processability, and applications of all the coconut byproducts. Properties of the products developed are also covered with a major focus on industrial applications.Provides a single, comprehensive reference source on the biorenewable material coir and other coconut byproductsAddresses properties, processing and a broad range of industrial applicationsEnables researchers spanning the materials, polymer, agricultural, composites and environmental areas to identify unique and useful applications of coir and other coconut byproducts

Sustainable Approaches in Textiles and Fashion: Circular Economy and Microplastic Pollution (Sustainable Textiles: Production, Processing, Manufacturing & Chemistry)

by Subramanian Senthilkannan Muthu

This first of this set of books presents the various sustainable approaches in terms of circular economy and micro plastic pollution pertaining to the textiles and fashion supply chain. Sustainability is one of the important aspects in today’s industrial context, which is followed by every industrial sector with no exception to textiles and fashion. Sustainability and strict adherence to the principles of sustainability has become one of the essential needs in industry. There are countless measures in terms of various approaches to make the textiles and fashion sector sustainable. These measures, but not limited to, range from innovating and implementing new fibres and raw materials, introducing innovative manufacturing methods, chemicals, processes to focus on all the possible stages of a textile product’s life cycle from cradle to grave. These approaches include making the textiles and fashion sector circular and also development of new products from sustainable raw materials/processes or combination of both.

Sustainable Approaches in Textiles and Fashion: Consumerism, Global Textiles and Supply Chain (Sustainable Textiles: Production, Processing, Manufacturing & Chemistry)

by Subramanian Senthilkannan Muthu

This second volume in this set of books discusses various sustainable approaches in textiles and the fashion sector with a focus on consumerism and the supply chain. Sustainability is one of the important aspects in today’s industrial context, and is no exception to textiles and fashion. Sustainability and strict adherence to the principles of sustainability has become as one of the essential needs again for any industrial sector including textiles and fashion. There are countless measures in terms of various approaches to make the textiles and fashion sector sustainable. These measures, but not limited to, ranging from innovating and implementing new fibres and raw materials, introducing innovative manufacturing methods, chemicals, processes to focus on all the possible stages of a textile product’s life cycle from cradle to grave. These approaches include making the textiles and fashion sector circular and also development of new products from sustainable raw materials/processes or combination of both.

Sustainable Approaches in Textiles and Fashion: Fibres, Raw Materials and Product Development (Sustainable Textiles: Production, Processing, Manufacturing & Chemistry)

by Subramanian Senthilkannan Muthu

This third volume in the set of books is dedicated to various sustainable approaches in textiles and fashion sector with a focus on fibres and raw materials employed. Sustainability is one of the important aspects in today’s industrial context, which is followed by every industrial sector with no exception to textiles and fashion. Sustainability and strict adherence to the principles of sustainability has become as one of the essential needs again for any industrial sector including textiles and fashion. There are countless measures in terms of various approaches to make the textiles and fashion sector sustainable. These measures, but not limited to, ranging from innovating and implementing new fibres and raw materials, introducing innovative manufacturing methods, chemicals, processes to focus on all the possible stages of a textile product’s life cycle from cradle to grave. These approaches include making the textiles and fashion sector circular and also development of new products from sustainable raw materials/processes or combination of both.

Sustainable Approaches in Textiles and Fashion: Manufacturing Processes and Chemicals (Sustainable Textiles: Production, Processing, Manufacturing & Chemistry)

by Subramanian Senthilkannan Muthu

This fourth volume in the series presents various sustainable approaches in the textile and fashion sector with a focus on manufacturing processes and chemicals. Sustainability is one of the important aspects in today’s industrial context, which is followed by every industrial sector with no exception to textiles and fashion. Sustainability and strict adherence to the principles of sustainability has become as one of the essential needs again for any industrial sector including textiles and fashion. There are countless measures in terms of various approaches to make the textiles and fashion sector sustainable. These measures, but not limited to, ranging from innovating and implementing new fibres and raw materials, introducing innovative manufacturing methods, chemicals, processes to focus on all the possible stages of a textile product’s life cycle from cradle to grave. These approaches include making the textiles and fashion sector circular and also development of new products from sustainable raw materials/processes or combination of both.

Sustainable Approaches to Controlling Plant Pathogenic Bacteria

by V. Rajesh Kannan Kubilay Kurtulus Bastas

Plant diseases and changes in existing pathogens remain a constant threat to our forests, food, and fiber crops as well as landscape plants. However, many economically important pathosystems are largely unexplored and biologically relevant life stages of familiar systems remain poorly understood. In a multifaceted approach to plant pathogenic behav

Refine Search

Showing 62,426 through 62,450 of 74,017 results