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Wiki Media Leaks: La relación entre medios y gobiernos de América Latina bajo el prisma de los cables de WikiLeaks
by Martín Becerra Sebastián Lacunza<P>El explosivo archivo ofrecido por Julian Assange y su organización WikiLeaks ha sido leído y reinterpretado desde diferentes ángulos, y desde cualquiera de ellos sigue revelando una trama compleja y a menudo ocultada de las relaciones internacionales. <P>Este libro aborda en exclusividad el material inédito sobre las tensas relaciones (o acuerdos de convivencia, en algunos casos) entre dueños de medios, periodistas y editores influyentes con los gobiernos latinoamericanos y la Casa Blanca. Se lee también como un gran mapa para saber quién es quién en la red informativa de la región y cómo el periodismo, desde siempre, ha sido un agente más en la construcción del poder político. Los autores, Martín Becerra y Sebastián Lacunza, así lo explican: #Los roles se alternan y se confunden: los medios de comunicación y los políticos o diplomáticos pueden ser fuentes y recolectores de información indistintamente, retroalimentando las versiones que se originan en esos círculos herméticos. En términos de eficacia sistémica, el margen de error en la validez de la información que circula es muy alto, por la endogamia que practican los agentes protagonistas#. <P>En la América Latina del siglo XXI, con nuevas leyes de medios y redefinición del vínculo de los gobiernos con gigantes de las telecomunicaciones y emergentes en el campo periodístico, el material diplomático de las embajadas estadounidenses resulta una crónica documental esencial de las relaciones de fuerza de este tiempo singular. Su propio contenido explica los silencios que se han registrado a la hora de difundir los cables de WikiLeaks, que este trabajo aspira a iluminar.
Wikinomics
by Anthony D. Williams Don TapscottThe acclaimed bestseller that's teaching the world about the power of mass collaboration. Translated into more than twenty languages and named one of the best business books of the year by reviewers around the world, Wikinomics has become essential reading for business people everywhere. It explains how mass collaboration is happening not just at Web sites like Wikipedia and YouTube, but at traditional companies that have embraced technology to breathe new life into their enterprises. This national bestseller reveals the nuances that drive wikinomics, and share fascinating stories of how masses of people (both paid and volunteer) are now creating TV news stories, sequencing the human gnome, remixing their favorite music, designing software, finding cures for diseases, editing school texts, inventing new cosmetics, and even building motorcycles.
Wikipedia U: Knowledge, Authority, and Liberal Education in the Digital Age (Tech.edu: A Hopkins Series on Education and Technology)
by Thomas LeitchExplores the battle between the top-down authority traditionally ascribed to experts and scholars and the bottom-up authority exemplified by Wikipedia.Since its launch in 2001, Wikipedia has been a lightning rod for debates about knowledge and traditional authority. It has come under particular scrutiny from publishers of print encyclopedias and college professors, who are skeptical about whether a crowd-sourced encyclopedia—in which most entries are subject to potentially endless reviewing and editing by anonymous collaborators whose credentials cannot be established—can ever truly be accurate or authoritative. In Wikipedia U, Thomas Leitch argues that the assumptions these critics make about accuracy and authority are themselves open to debate. After all, academics are expected both to consult the latest research and to return to the earliest sources in their field, each of which has its own authority. And when teachers encourage students to master information so that they can question it independently, their ultimate goal is to create a new generation of thinkers and makers whose authority will ultimately supplant their own.Wikipedia U offers vital new lessons about the nature of authority and the opportunities and challenges of Web 2.0. Leitch regards Wikipedia as an ideal instrument for probing the central assumptions behind liberal education, making it more than merely, as one of its severest critics has charged, "the encyclopedia game, played online."
Wilbur and Orville: A Biography of the Wright Brothers (Dover Transportation)
by Fred HowardDefinitive, highly regarded study tells the full story of the brothers' lives and work -- before, during and after the historic flight at Kitty Hawk: early experiments and glider flights on Indiana sand dunes, exhilarating days on North Carolina's Outer Banks, the bitter patent fight that followed, Wilbur's untimely death, and more.
Wilbur and Orville Wright: The Flight to Adventure
by Louis SabinFocuses on the childhood of the Wright brothers and the inventiveness they displayed from their earliest days.
Wild Crop Relatives: Genomic and Breeding Resources
by Chittaranjan KoleWild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Wild Fell: Fighting for nature on a Lake District hill farm
by Lee Schofield'I found myself turning the pages with an inward leap of joy' - Isabella Tree*WINNER of the Richard Jefferies Award for Nature Writing**Shortlisted for the James Cropper Wainwright Prize for Conservation*'Exquisite' GUARDIANIt was a tragic day for the nation's wildlife when England's last and loneliest golden eagle died in an unmarked spot among the remote eastern fells of the Lake District. But the fight to restore the landscape had already begun.Lee Schofield, ecologist and site manager for RSPB Haweswater, is leading efforts to breathe life back into two hill farms and their thirty square kilometres of sprawling upland habitat.Informed by the land, its turbulent history and the people who have shaped it, Lee and his team are repairing damaged wetlands, meadows and woods. Each year, the landscape is becoming richer, wilder and better able to withstand the shocks of a changing climate.But in the contested landscape of the Lake District, change is not always welcomed, and success relies on finding a balance between rewilding and respecting cherished farming traditions. This is not only a story of an ecosystem in recovery, it is also the story of Lee's personal connection to place, and the highs and lows of working for nature amid fierce opposition.
Wild flowers of Majorca Minorca and Ibiza
by Elspeth BeckettVisitors to these islands in search of sun and sea are often surprised by theglorious wild flowers, abundant particularly in the spring and late autumn.Many are curious to know more about them.This book offers a means of identification on three levels.For the complete beginner there are illustrations of most of the more strikingwild plants (and of a few cultivated ones).For those who wish to go further, there is help in the form of a botanical key (abasic skill for would-be botanists, and what better place, than a sunny holidayisland to learn it in).For those who already have this skill here is a key to all the wild floweringplants ( except those waiting to be discovered - what a challenge for aninteresting holiday!).
Wild Food Plants for Zero Hunger and Resilient Agriculture (Plant Life and Environment Dynamics)
by Ajay Kumar Pardeep Singh Suruchi Singh Bhupinder SinghThe edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the globe, their nutraceutical importance, production-consumption trends, integration into the current food menu, and marketing and livelihood opportunities to the indigenous people. Sustainable development goals 1, 2, and 3 are significant for a poverty-free, hunger-free world and ensure good health and wellbeing of the people, respectively. The three goals are important and interlinked as achieving zero poverty will help reduce hunger among the people. Availability of nutritional and balanced food ensures good health. Wild food plants are an essential part of a nourishing and healthy diet for indigenous communities. They are globally collected from natural habitats or cultivated at more minor scales. Although consumed locally, they are an essential part of the diets of tribal and indigenous communities worldwide and hold immense potential to alleviate global hunger. Considering their importance for global sustainable food security, it is essential to clearly understand the future role of wild food plants for future readiness and resilient agriculture. Therefore, this book provides a piece of important information on these aspects. The book is a valuable resource for the audience ranging from undergraduate science students to the NGOs and institutions involved in poverty alleviation programs, policymakers, dieticians, horticulturists, plant breeders, farmers, health experts, and food enthusiasts.
Wild Forests: Conservation Biology And Public Policy
by Don Waller Walter Kuhlmann William S. AlversonWild Forests presents a coherent review of the scientific and policy issues surrounding biological diversity in the context of contemporary public forest management. The authors examine past and current practices of forest management and provide a comprehensive overview of known and suspected threats to diversity. In addition to discussing general ecological principles, the authors evaluate specific approaches to forest management that have been proposed to ameliorate diversity losses. They present one such policy -- the Dominant Use Zoning Model incorporating an integrated network of "Diversity Maintenance Areas" -- and describe their attempts to persuade the U.S. Forest Service to adopt such a policy in Wisconsin. Drawing on experience in the field, in negotiations, and in court, the authors analyze the ways in which federal agencies are coping with the mandates of conservation biology and suggest reforms that could better address these important issues. Throughout, they argue that wild or unengineered conditions are those that are most likely to foster a return to the species richness that we once enjoyed.
Wild Fruits: Composition, Nutritional Value and Products
by Abdalbasit Adam MariodWild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world. To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions. This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions.
Wild Maps for Curious Minds: 100 New Ways To See The Natural World (Maps for Curious Minds #0)
by Mike HigginsThe natural world has never been wilder—with 100 fiercely fun, curiously captivating, and amazingly adventurous maps Which nations have launched animals into space? Where are the world’s cat people? How many humans live in high-risk zones for natural disasters? How far do you have to travel to hug all fifteen of the world’s oldest trees? Where in the world do snakes live—or better yet, where can you avoid them?! Find the thought-provoking answers to these questions and many more in Wild Maps for Curious Minds. This infographic atlas of nature’s most impressive wonders and eye-popping oddities is bursting with discovery (Where’s the most remote place on Earth?), whimsical insight (Which animals have launched into space?), and startling revelations (How much forest have we destroyed?) that will change the way you see the natural world—and that celebrate our planet and the plants and animals with whom we share it.
Wild Mushrooms: Characteristics, Nutrition, and Processing
by Sanju Bala DhullMany wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing. The book represents a comprehensive assessement of current knowledge about the edible mushrooms commercialization, especially as nutraceuticals and dietary supplement formulation, mineral supplementation and source of quality proteins in foods and diet. The health benefits of edible mushrooms, nature and chemistry of bioactive components and in-vitro and in-vivo bioactivity of edible mushrooms are also highlighted in different chapters. By bringing diverse areas such as oxidative stress and longevity, techniques of mushroom analysis, toxicology and extracellular enzymes of wild mushrooms, it lays the groundwork for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Key Features: Explores major preservation and processing technologies for wild mushrooms and their effects on bioavailability and nutritional value of mushrooms Presents the classical taxonomy and genetic classification of mushrooms Discusses the different components present in mushrooms and their biological activities and the health attribute of mushrooms due to these bioactive components Reviews the applications of mushrooms in environmental pollution reduction Covers different cultivation strategies of edible and medicinal mushrooms The book also explores the role of mushrooms in the degradation of harmful xenobiotic compounds as well as reduction of pesticides. It discusses the utilization of wild mushrooms in waste management and cultivation of wild mushroom using lignocellulosic biomass-based residue as a substrate. This book should be of interest to a large and varied audience of researchers in academia, industry, nutritionists, dietitian, food scientists, agriculturists and regulators.
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
by Isabel C. Ferreira Patricia Morales Lillian BarrosWild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
Wild Product Governance: Finding Policies that Work for Non-Timber Forest Products (People and Plants International Conservation)
by Sarah A. Laird Rebecca J. McLain Rachel P. WynbergProducts from the wild, also known as non-timber forest products (NTFPs), are used as medicines, foods, spices, and a multitude of other purposes. They contribute substantially to rural livelihoods, generate revenue for companies and governments, and have a range of impacts on biodiversity conservation. However, there is little information available for those seeking to develop effective policy frameworks and regulation. This book addresses that shortage with information and recommendations on the drafting, content and implementation of NTFP policies, and the broader issues of governance associated with these products. It reviews the diverse elements that combine to create laws and policies that promote sustainable and equitable management, trade and use of species. Drawing on a wealth of unique case studies from around the world, this volume examines experiences with NTFP regulation, including its sometimes unintended consequences. It looks at economic factors, the interface between traditional and western knowledge and legal systems, and relationships between NTFP regulation, land tenure and resource rights, as well as power and equity imbalances. The volume includes a review of available literature and resources, plus an annotated bibliography linked to the People and Plants International website (www.peopleandplants.org). Published with People and Plants International
Wild Ride
by Keith CalabreseSwindle meets Ferris Bueller's Day Off in this action-filled comedy!No parents. No rules. No curfew.Things are about to get dangerous...The grownups are out-of-town, and for Charley Decker that means one thing: a last epic weekend with her older brother Greg before he leaves for college. Bring on the burgers, milkshakes, and movie marathons!So when Greg ditches Charley for a date night downtown, she’s kind of crushed. Worse, he gets their mom's boyfriend’s super-expensive, super-rare Mustang towed and needs Charley’s help to get it back. What's an unsupervised seventh grader to do? Grab her best friends, sneak into the city, pull off the ultimate car heist, and then make Greg pay, of course!Only now the Mustang has a new feature in the trunk: a stowaway named Mitch who’s guarding a world-changing secret. And a pair of seriously big, seriously scary dudes are after him.What follows is an all-night race around the clock as Charley and her friends try to dodge the twin terrors, save Mitch, fix a sibling squabble...and get the Mustang home before morning!
The Wild River and the Great Dam: The Construction of Hoover Dam and the Vanishing Colorado River
by Simon BoughtonDiscover the complicated history behind the construction of Hoover Dam—one of the country’s most recognizable and far-reaching landmarks—and its lasting political and environmental effects on the Colorado River and the American West. <P><P> At the time of its completion in 1936, Hoover Dam was the biggest dam in the world and the largest feat of architecture and engineering in the country—a statement of national ambition and technical achievement. It turned the wild Colorado River into a tame and securely managed water source, transforming millions of acres of desert into farmland while also providing water and power to the fast-growing population of the Southwest. The concrete monolith quickly became a symbol of American ingenuity; however, its history is laden with contradiction. It provided work for thousands, but it was a dangerous project that exploited desperate workers during the Depression. It helped secure the settlement and economies of the Southwest, but at the expense of Indigenous peoples and the environment; and it created a dependency on the Colorado River’s water, which is under threat from overuse and climate change. <P><P> Weaving together elements of engineering, geography, and political and socioeconomic history, and drawing heavily from unpublished oral histories taken from dam workers and their families, Simon Boughton’s thoughtful and compelling debut—featuring historical photographs throughout—follows the construction and impact of Hoover Dam, and how its promise of abundance ultimately created a river in crisis today.
The Wild Solanums Genomes (Compendium of Plant Genomes)
by Domenico Carputo Riccardo Aversano Maria Raffaella ErcolanoThis book gathers the latest information on the organization of genomes in wild Solanum species and emphasizes how this information is yielding direct outcomes in the fields of molecular breeding, as well as a better understanding of both the patterns and processes of evolution. Cultivated Solanums, such as potato, tomato, and pepper, possess a high number of wild relatives that are of great importance for practical breeding and evolutionary studies. Their germplasm is often characterized by allelic diversity, as well as genes that are lacking in the cultivated species. Wild Solanums have not been fully exploited by breeders. This is mainly due to the lack of information regarding their genetics and genomics. However, the genome of important cultivated Solanaceae such as potato, tomato, eggplant, and pepper has already been sequenced. On the heels of these recent developments, wild Solanum genomes are now becoming available, opening an exciting new era for both basic research and varietal development in the Solanaceae.
Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
by Richard W. BenderMaking wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try.
Wildcat (The Kenneth Aubrey & Patrick Hyde Series)
by Craig ThomasAn East German officer&’s defection goes fatally awry in this &“adroit, densely plotted spy novel&” by the New York Times–bestselling author (Publishers Weekly). MI6&’s Kenneth Aubrey is on the verge of retirement, but not before he&’s tasked with extracting Kurt Winterbach, an East German intelligence officer who wants to defect—and has valuable military secrets to share. Unfortunately, things go sideways when Brigitte Winterbach, Kurt&’s mother and a high-ranking official in the KGB, prevents his wife and kids from following him. Then, while attempting to flee, Kurt is fatally injured. Aubrey has history with Brigitte, and she already blames him for the long-ago death of her father. Now she&’s lost her son too—and wants revenge. But while she&’s laser-focused on Aubrey, bigger wheels are turning too—and Aubrey&’s adopted son, ex-Ghurka Tim Gardiner, has stumbled upon a plot in Nepal that&’s made him the target of a KGB manhunt . . . &“Another sturdy, reliable thriller for Thomas&’ devoted fans. The aged Aubrey is surprisingly believable as an energetic and successful spy—and there&’s some pleasantly ominous South Asian scenery as well.&” —Kirkus Reviews &“Explosive.&” —Chicago Sun-Times &“When it comes to keeping the story moving and stoking up the excitement, Mr. Thomas knows his business.&” —The New York Times
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
by Pascal BaudarAward-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape. Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more! "[Wildcrafted Vinegars] celebrates the versatility of this all-important—but often overlooked—acid in the kitchen."—Plate Magazine After covering yeast fermentation (The Wildcrafting Brewer) and lactic acid fermentation (Wildcrafted Fermentation), pioneering food expert Pascal Baudar completes his wild fermentation trilogy by tackling acetic acid ferments and the wide array of dishes you can create with them. Baudar delves deeply into the natural world for wild-gathered flavors: herbs, fruits, berries, roots, mushrooms—even wood, bark, and leaves—that play a vital part in infusing distinctive gourmet-quality vinegars. More than 100 recipes show how to use homemade vinegars to make a wide range of delicious foods: quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and other preserves. Recipes include: Pine, fir, and spruce–infused vinegar Smoked mushroom and seaweed vinegar Blueberry-mugwort vinegar Wilder curry vinaigrette Wasabi ginger vinegar sauce Pickled walnuts Mountain oxymel And many more! Once you’ve mastered the basic methods for making and aging vinegars at home, you might be inspired to experiment on your own and find local plants that express the unique landscape and terroir wherever you happen to live. Or you might decide to forage for ingredients in your own garden or at a local farmers market instead. Either way, Pascal Baudar is an experienced and encouraging guide to safe and responsible wild-gathering and food preservation. “Pascal Baudar is a culinary visionary.”—Sandor Ellix Katz, author of The Art of Fermentation
Wildland Fire Smoke in the United States: A Scientific Assessment
by Toral Patel-Weynand David L. Peterson Sarah M. McCaffreyThis open access book synthesizes current information on wildland fire smoke in the United States, providing a scientific foundation for addressing the production of smoke from wildland fires. This will be increasingly critical as smoke exposure and degraded air quality are expected to increase in extent and severity in a warmer climate. Accurate smoke information is a foundation for helping individuals and communities to effectively mitigate potential smoke impacts from wildfires and prescribed fires. The book documents our current understanding of smoke science for (1) primary physical, chemical, and biological issues related to wildfire and prescribed fire, (2) key social issues, including human health and economic impacts, and (3) current and anticipated management and regulatory issues. Each chapter provides a summary of priorities for future research that provide a roadmap for developing scientific information that can improve smoke and fire management over the next decade.
Wildland Firefighting Practices
by Joseph D. LoweThis book covers all aspects of wildland fire-fighting and introduces new advances in technology for wildland fire suppression, such as fire-blocking gels and the use of GPS.
Wildland Fuel Fundamentals and Applications
by Robert E. KeaneA new era in wildland fuel sciences is now evolving in such a way that fire scientists and managers need a comprehensive understanding of fuels ecology and science to fully understand fire effects and behavior on diverse ecosystem and landscape characteristics. This is a reference book on wildland fuel science; a book that describes fuels and their application in land management. There has never been a comprehensive book on wildland fuels; most wildland fuel information was put into wildland fire science and management books as separate chapters and sections. This book is the first to highlight wildland fuels and treat them as a natural resource rather than a fire behavior input. Moreover, there has never been a comprehensive description of fuels and their ecology, measurement, and description under one reference; most wildland fuel information is scattered across diverse and unrelated venues from combustion science to fire ecology to carbon dynamics. The literature and data for wildland fuel science has never been synthesized into one reference; most studies were done for diverse and unique objectives. This book is the first to link the disparate fields of ecology, wildland fire, and carbon to describe fuel science. This just deals with the science and ecology of wildland fuels, not fuels management. However, since expensive fuel treatments are being planned in fire dominated landscapes across the world to minimize fire damage to people, property and ecosystems, it is incredibly important that people understand wildland fuels to develop more effective fuel management activities.