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Star Split
by Kathryn LaskyIn 3038, thirteen-year-old Darci uncovers an underground movement to save the human race from genetic enhancement technology.
Star Wars: Incredible Cross-Sections of the Spaceships and Craft from the Star Wars Galaxy
by DKForeword authors: John Knoll, Visual Effects Supervisor at Lucasfilm's Industrial Light & Magic.For any fan who wants to explore the inner workings of the spaceships and vehicles of all six Star Wars™ movies comes this fascinating expanded edition of a fan favorite, now with new cross-section artworks and a wealth of new photos.Star Wars: Complete Vehicles is packed with visual explorations of more than fifty essential Star Wars spacecraft and landcraft, including the TIE bomber, Imperial shuttle, A-wing, B-wing, and more. Full-color cross-section artwork presents in-depth examinations of each craft's weapon systems, engines, hyperdrives, cockpits, and construction secrets, providing a never-before-seen glimpse at the vehicles that drive the Star Wars universe. Star Wars: Complete Vehicles now features new and never-before-seen cross-sections!
Star Wars™ Encyclopedia of Starfighters and Other Vehicles
by Landry Q. WalkerLearn all about over 200 of your favorite Star Wars vehicles, from the A-wing to the Y-wing. Want to know how Han Solo acquired the Millennium Falcon? Don't know your X-wing from your Y-wing? Not sure what type of craft Boba Fett's ship is? Look no further than the Star Wars Encyclopedia of Starfighters and Other Vehicles.From the swamps of Kashyyyk to the deserts of Jakku, from inner-city Coruscant to the vastness of hyperspace, Star Wars Encyclopedia of Starfighters and Other Vehicles will show you the right craft for the job. Covering vehicles from across every Star Wars movie, as well as Star Wars: The Clone Wars and Star Wars: Rebels. This handy guide is full of fun facts and intriguing information, guaranteed to enthral fans for hours on end.© & TM 2018 LUCASFILM LTD. Used Under Authorization.
Star Wars Extraordinary Droids
by Simon BeecroftFind the droids you know and love and discover new favorites along the way.This Star Wars guide with a twist showcases a world of droids in close-up detail. Arranged from smallest to biggest, more than 50 droids of the galaxy are revealed with stunning photography and gorgeous artwork. The evocative descriptions will delight children and let them discover amazing droid facts, such as what tools R2-D2 uses and why GNK droids make a "gonk gonk" noise! Each page features fun droid facts and detailed close-up photographs for children to pore over, including firm favorites such as C-3PO and BB-8 as well as more unusual ones such as Professor Huyang, police droids, tiny probe droids, and new The Rise of Skywalker droid D-O.Star Wars Extraordinary Droids is a perfect gift for children who can't get enough of a galaxy far, far away. The book covers droids small (quiet, little mouse droids) and big (vulture droid starfighters), kind (memoir-writing PZ-4CO) and scary (droidekas), and will be a treasured favorite book to keep.© & TM 2020 LUCASFILM LTD.
Star Wars: Star Pilot
by Laura Buller Tori KosaraThe galaxy is a big place, with millions of planets in it. This book is for children and shows all the coolest and most important spacecraft which the children are able to read on their own. The stories are exciting and captivating in order to develop the child's own desire to read. More text and more complex sentence structure are presented, with information spreads to help develop the reader's general knowledge. The choice of subject widens to match the broadening of children's experiences and interests.
Star Worlds: Freedom Versus Control in Online Gameworlds
by William Sims BainbridgeStar Worlds explores the future-oriented universe of online virtual worlds connected with popular science fiction--specifically, with Star Wars and Star Trek--that have been inhabited for over a decade by computer gamers. The Star Wars and Star Trek franchises, both of which have shaped the dominant science fiction mythologies of the last half-century, offer profound conceptions of the tension between freedom and control in human economic, political, and social interactions. Bainbridge investigates the human and technological dynamics of four online virtual worlds based on these two very different traditions: the massive multiplayer online games Star Wars Galaxies; Star Wars: The Old Republic; Star Trek Online; and the Star Trek community in the non-game, user-created virtual environment, Second Life. The four "star worlds" explored in this book illustrate the dilemmas concerning the role of technology as liberator or oppressor in our post-industrial society, and represent computer simulations of future possibilities of human experience. Bainbridge considers the relationship between a real person and the role that person plays, the relationship of an individual to society, and the relationship of human beings to computing technology. In addition to collecting ethnographic and quantitative data about the social behavior of other players, he has immersed himself in each of these worlds, role-playing 14 avatars with different skills and goals to gain new insights into the variety of player experience from a personal perspective.
Starch: Structure, Properties, and Modifications for Food Applications
by Sneh Punia Bangar K. V. Sunooj Anil Kumar SirohaStarch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structural characteristics of finished food products. "Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods. Each chapter presents an in-depth review of a specific research area updated with current research. Chapters of this book provide comprehensive information regarding starch modification, which will help to design new, healthy starch-based food products.Key Features: This book will cover the functional characteristics of conventional and non-conventional starches It covers the different methods of starch modification, including physical, chemical, and enzymatic methods The latest information on the properties of modified starch is from different sources This book will explore the current and emerging application trends of modified starches With contributions from esteemed researchers worldwide, this book serves as an invaluable resource for students, food technologists, researchers, and industry professionals seeking to deepen their understanding of modified starches and their diverse applications. We hope that the insights offered within these pages inspire new avenues of research and innovation, ultimately contributing to continued advancement in food technology.
Starch
by Yasunori NakamuraThis book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.
Starch: Advances in Modifications, Technologies and Applications
by Vijay Singh Sharanagat Dharmesh Chandra Saxena Kshitiz Kumar Yogesh KumarStarch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
Starch and Starchy Food Products: Improving Human Health (Food Biotechnology and Engineering)
by Luis A. Bello-Pérez, José Alvarez-Ramírez, and Sushil DhitalStarch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and sub-tropical regional economies and in support of sustainability. The book reviews existing research on various aspects of starch, including physicochemical, nutritional and functional properties, plus applications in addition to foods. Emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch. Key Features Analyzes the state of the art of the scientific and technological problems associated with starch Describes various applications of starch in foods Provides a broad view on the field of starch and starchy foods
Starch-based Nanomaterials (SpringerBriefs in Food, Health, and Nutrition)
by Cristian Camilo Villa ZabalaStarch is one of the most important natural and biodegradable polymers on Earth. It is used by many plants as an energy reserve, and due to its biocompatibility and relatively easy structural modification, it is widely used in the cosmetic, food, pharmaceutical and materials industries. In recent years, interest in starch has increased due to the development of starch-based nanomaterials. Nanomaterials are small particles—diameters ranging from 10 nm to 500 nm—that can be highly crystalline (nanocrystals) or completely amorphous (nanoparticles). Owing to their versatility, starch-based nanomaterials can be used as carriers of bioactive molecules to improve medical treatments or nutrient absorption. They can also be used as reinforcement in composite materials, improving their mechanical and barrier properties, and new potential applications are continuously reported in the literature. This brief provides a quick guide to the exciting world of starch-based nanomaterials, including their chemical and physical characteristics as well as their synthesis methods and most common applications.
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
by Jasim Ahmed Brijesh K. Tiwari Syed H. Imam M. A. RaoIn recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
Starch in the Bioeconomy
by Jean-Luc Wertz Bénédicte GoffinStarch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book Describes the present state of cognition of the starch granule Discusses physicochemical aspects and digestibility Considers physical, chemical, and biochemical processes to yield a variety of starch substrates Examines starch-based products including bioethanol, plastics, and composites and their use in various sectors including food, materials and energy Covers the valorization of starch as a pillar of the bioeconomy The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity.
Starch Nanomaterials and Food Applications
by Germán Ayala ValenciaStarch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starch nanomaterials feature advanced structures with different physicochemical properties than those found in native starches. In the food industry, starch nanomaterials can be used to reduce spoilage and oxidation in food products or as shell wall materials for encapsulating hydrophilic and hydrophobic compounds, as well as to improve physicochemical properties in foods and food packaging.Starch Nanomaterials and Food Applications presents an exhaustive analysis of the most recent advances in the production of starch nanomaterials and their use in food applications. This text brings together recent advances in the production and food applications of starch nanomaterials. All of the main starches will be covered, including nanocrystals, nanoparticles, nanofibers, nanovesicles,nanomicelles. The food applications of starch nanomaterials are covered in full, including adsorptive and encapsulating materials, emulsifiers and texturizingmaterials and functional food and packaging ingredients. A further section focuses on the human and environmental impacts of starch nanomaterials.
Starch Structure, Functionality and Application in Foods
by Shujun WangThe book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship between starch structure and functionality, the phase transition mechanism, the molecular disassembly and self-assembly of starch during food processing and storage and their effects on starch digestion. As such, the book provides a comprehensive overview of starch structure and functionality for researchers and postgraduate students in the field of food chemistry, carbohydrate polymers, polymer chemistry, food ingredients and food processing as well as human nutrition and health..
Starches: Characterization, Properties, and Applications
by Andréa C. BertoliniStarch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Appl
Stardust Final Conference
by Massimiliano Vasile Edmondo Minisci Leopold Summerer Peter McGintySpace debris and asteroid impacts pose a very real, very near-term threat to Earth. In order to help study and mitigate these risks, the Stardust program was formed in 2013. This training and research network was devoted to developing and mastering techniques such as removal, deflection, exploitation, and tracking. This book is a collection of many of the topics addressed at the Final Stardust Conference, describing the latest in asteroid monitoring and how engineering efforts can help us reduce space debris. It is a selection of studies bringing together specialists from universities, research institutions, and industry, tasked with the mission of pushing the boundaries of space research with innovative ideas and visionary concepts.Topics covered by the Symposium:Orbital and Attitude Dynamics ModelingLong Term Orbit and Attitude EvolutionParticle Cloud Modeling and SimulationCollision and Impact Modelling and Simulation, Re-entry Modeling and SimulationAsteroid Origins and CharacterizationOrbit and Attitude DeterminationImpact Prediction and Risk Analysis, Mission Analysis-Proximity Operations, Active Removal/Deflection Control Under Uncertainty, Active Removal/Deflection Technologies, and Asteroid Manipulation
Stark County Food: From Early Farming to Modern Meals (American Palate)
by Barbara A. Abbott Kimberly A. KenneyWhether it's homemade chicken pot pie, a steak from Baker's Café or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations. The region's unique soil nurtured an early boom in agriculture, and growers like K.W. Zellers & Son Farms still make a living off the land today. Forgotten mom-and-pop grocery stores such as Flory's and Lemmon's served the needs of their neighborhoods, while long-gone restaurants like Mergus and Topp's Chalet created delicious dishes and cherished memories. Others, like Bender's Tavern and Taggart's Ice Cream Parlor, serve the same legendary fare they have for decades. Families such as the Millers and Swaldos have created nationally recognized destinations out of small and simple starts. Join authors Kim Kenney and Barb Abbott as they trace Stark County's food history from the earliest orchards and farms to today's culinary tourism scene.
Starlight Detectives
by Alan HirshfeldDiscover magazine "Top 5 Summer Read"Scientific American "Recommended" feature review"A masterful balance of science, history and rich narrative." -Discover magazine"Starlight Detectives is just the sort of richly veined book I love to read-full of scientific history and discoveries, peopled by real heroes and rogues, and told with absolute authority. Alan Hirshfeld's wide, deep knowledge of astronomy arises not only from the most careful scholarship, but also from the years he's spent at the telescope, posing his own questions to the stars." -DAVA SOBEL, author of A More Perfect Heaven: How Copernicus Revolutionized the Cosmos and LongitudeIn 1929, Edwin Hubble announced the greatest discovery in the history of astronomy since Galileo first turned a telescope to the heavens. The galaxies, previously believed to float serenely in the void, are in fact hurtling apart at an incredible speed: the universe is expanding. This stunning discovery was the culmination of a decades-long arc of scientific and technical advancement. In its shadow lies an untold, yet equally fascinating, backstory whose cast of characters illuminates the gritty, hard-won nature of scientific progress.The path to a broader mode of cosmic observation was blazed by a cadre of nineteenth-century amateur astronomers and inventors, galvanized by the advent of photography, spectral analysis, and innovative technology to create the entirely new field of astrophysics. From William Bond, who turned his home into a functional observatory, to John and Henry Draper, a father and son team who were trailblazers of astrophotography and spectroscopy, to geniuses of invention such as Léon Foucault, and George Hale, who founded the Mount Wilson Observatory, Hirshfeld reveals the incredible stories-and the ambitious dreamers-behind the birth of modern astronomy.Alan Hirshfeld, Professor of Physics at the University of Massachusetts Dartmouth and an Associate of the Harvard College Observatory, is the author of Parallax: The Race to Measure the Cosmos, The Electric Life of Michael Faraday, and Eureka Man: The Life and Legacy of Archimedes.
The Starman and Me
by Sharon CohenE.T. meets Stig of the Dump in a page-turning adventure for fans of Frank Cottrell Boyce and David Almond'A proper adventure story for all curious middle graders ... heartily recommended' The Bookbag*Highly commended for the Branford Boase Award 2018, shortlisted for the Essex Book Awards 2018, the East Sussex Children's Book Awards 2019 and nominated for the Northern Ireland Book Award 2019*He wasn't an alien, I was sure of that. It was more like he'd walked in through an ancient door from the past ... except he was here, in my bedroom and his misty forest was somewhere real on Planet Earth.Twelve-year-old Kofi first spots the prehistoric human on a supermarket roundabout. He is small and dark and curled into a tight ball. His name is Rorty Thrutch and he has zero memory of how he ended up in the unexceptional village of Bradborough, or why he's being hunted... Kofi soon finds out that Rorty can do amazing things. He can copy, paste and delete objects, using only the power of his mind. This is the discovery of the century and mad, greedy scientists will stop at nothing to track him down.Kofi and best friend Janie are on a mission. Not only must they protect Rorty, but they have to find his missing girlfriend Pogsy Blue, too. Our prehistoric ancestors have crashed headlong into the 21st century and time is running out to save them...THE STARMAN AND ME explores where we have come from and where we are moving to - it's about the magic of DNA, the power of identity, and the importance of caring for each other.
The Starman and Me
by Sharon CohenE.T. meets Stig of the Dump in a page-turning adventure for fans of Frank Cottrell Boyce and David Almond'A proper adventure story for all curious middle graders ... heartily recommended' The Bookbag*Highly commended for the Branford Boase Award 2018, shortlisted for the Essex Book Awards 2018, the East Sussex Children's Book Awards 2019 and nominated for the Northern Ireland Book Award 2019*He wasn't an alien, I was sure of that. It was more like he'd walked in through an ancient door from the past ... except he was here, in my bedroom and his misty forest was somewhere real on Planet Earth.Twelve-year-old Kofi first spots the prehistoric human on a supermarket roundabout. He is small and dark and curled into a tight ball. His name is Rorty Thrutch and he has zero memory of how he ended up in the unexceptional village of Bradborough, or why he's being hunted... Kofi soon finds out that Rorty can do amazing things. He can copy, paste and delete objects, using only the power of his mind. This is the discovery of the century and mad, greedy scientists will stop at nothing to track him down.Kofi and best friend Janie are on a mission. Not only must they protect Rorty, but they have to find his missing girlfriend Pogsy Blue, too. Our prehistoric ancestors have crashed headlong into the 21st century and time is running out to save them...THE STARMAN AND ME explores where we have come from and where we are moving to - it's about the magic of DNA, the power of identity, and the importance of caring for each other.
Stars (A True Book (Relaunch) #0)
by Joan Marie GalatDid you know that stars explode? Or that they can be different colors? Have you ever wondered how many stars exist in the universe or how they form? These are just a few of the topics covered through the pages of this book.From supergiants to white dwarfs, and star clusters to supernovae, readers will be consumed with fascinating facts and information about these bright, beaming objects in our universe.Planets and stars, moons and galaxies! The universe is a vast and mysterious place with much to explore. And there's no better way to make amazing discoveries about space than with this reimagined series. With the latest NASA imagery, the classic structure and features of A True Book, and lively text, the titles in Our Universe bring the awe of the cosmos directly to readers. Students will come away with a wealth of knowledge about the incredible celestial bodies in our universe.This series covers Next Generation Science Standards core ideas including "The Universe and its stars" and "Earth and the solar system."
The Stars in Our Pockets: Getting Lost and Sometimes Found in the Digital Age
by Howard AxelrodWhat shapes our sense of place, our sense of time, and our memory? How is technology changing the way we make sense of the world and of ourselves?The human brain's ability to adapt has been an evolutionary advantage for the last 40,000 years, but now, for the first time in human history, we're effectively living in two environments at once--the natural and the digital--and many of the traits that help us online don't help us offline, and vice versa. Drawing on his experience of acclimating to a life of solitude in the woods and then to digital life upon his return to the city, Howard Axelrod explores the human brain's impressive but indiscriminate ability to adapt to its surroundings. The Stars in Our Pockets is a portrait of, as well as a meditation on, what Axelrod comes to think of as "inner climate change." Just as we're losing diversity of plant and animal species due to the environmental crisis, so too are we losing the diversity and range of our minds due to changes in our cognitive environment.As we navigate the rapid shifts between the physical and digital realms, what traits are we trading without being aware of it? The Stars in Our Pockets is a personal and profound reminder of the world around us and the worlds within us--and how, as alienated as we may sometimes feel, they were made for each other.
Stars in Your Hand: A Guide to 3D Printing the Cosmos
by Kimberly Arcand Megan WatzkeAn illustrated guide to exploring the Universe in three dimensions.Astronomers have made remarkable discoveries about our Universe, despite their reliance on the flat projection, or 2D view, the sky has offered them. But now, drawing on the vast stores of data available from telescopes and observatories on the ground and in space, astronomers are using 3D technology to go beyond a flattened view of the cosmos. In Stars in Your Hand, Kimberly Arcand and Megan Watzke offer an illustrated guide to exploring the Universe in three dimensions, with easy-to-follow instructions for creating models of stars and constellations using a 3D printer and 3D computer imaging. Stars in Your Hand and 3D technology make learning about space an adventure. Intrigued by the stunning images from high-powered telescopes? Using this book, you can fly virtually through a 3D spacescape and hold models of cosmic objects in your hand. Arcand and Watzke outline advances in 3D technology, describe some amazing recent discoveries in astronomy, reacquaint us with the night sky, and provide brief biographies of the telescopes, probes, and rovers that are bringing us so much data. They then offer images and instructions for printing and visualizing stars, nebulae, supernovae, galaxies, and even black holes in 3D. The 3D Universe is a marvel, and Stars in Your Hand serves as a unique and thrilling portal to discovery.
The Stars of Galileo Galilei and the Universal Knowledge of Athanasius Kircher
by Roberto BuonannoIn this fascinating book, the author traces the careers, ideas, discoveries, and inventions of two renowned scientists, Athanasius Kircher and Galileo Galilei, one a Jesuit, the other a sincere man of faith whose relations with the Jesuits deteriorated badly. The Author documents Kircher's often intuitive work in many areas, including translating the hieroglyphs, developing sundials, and inventing the magic lantern, and explains how Kircher was a forerunner of Darwin in suggesting that animal species evolve. Galileo's work on scales, telescopes, and sun spots is mapped and discussed, and care is taken to place his discoveries within their cultural environment. While Galileo is without doubt the "winner" in the comparison with Kircher, the latter achieved extraordinary insights by unconventional means. For all Galileo's fine work, the author believes that scientists do need to regain the power of dreaming, vindicating Kirchner's view.