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Wine Analysis and Testing Techniques (Methods and Protocols in Food Science)
by María Ángeles Pozo-Bayón Carolina Muñoz GonzálezThis volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Wine Analysis and Testing Techniques aims to ensure successful results in the further study of this vital field.
Wine Economics
by Stefano CastriotaA comprehensive and interdisciplinary approach to the economics of the production, distribution, and consumption of wine.Wine economics is a growing subfield that examines the economics of the production, distribution, and consumption of wine. In this book, Stefano Castriota takes a comprehensive and interdisciplinary approach to the study of wine economics, drawing on literature from industrial organization, welfare economics, economic policy, political economy, management, finance, health economics, law, and criminology.
Wine Faults and Flaws: A Practical Guide
by Keith GraingerWINE FAULTS AND FLAWS Wine Faults and Flaws: A Practical GuideAn essential guide to the faults and flaws that can affect wineWritten by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the faults, flaws and taints that may affect wine. Each fault is discussed using the following criteria: what it is; how it can be detected by sensory or laboratory analysis; what the cause is; how it might be prevented; whether an affected wine is treatable, and if so, how; and the science applicable to the fault.The incidences of faulty wines reaching the consumer are greater than would be regarded as acceptable in most other industries. It is claimed that occurrences are less common today than in recent recorded history, and it is true that the frequency of some faults and taints being encountered in bottle has declined in the last decade or two. However, incidences of certain faults and taints have increased, and issues that were once unheard of now affect many wines offered for sale. These include ‘reduced’ aromas, premature oxidation, atypical ageing and, very much on the rise, smoke taint.This book will prove invaluable to winemakers, wine technologists and quality control professionals. Wine critics, writers, educators and sommeliers will also find the topics highly relevant. The wine-loving consumer, including wine collectors will also find the book a great resource and the basis for discussion at tastings with like-minded associates.
Wine Management and Marketing, Volume 2: Responses of the Industry to Crises and New Expectations
by Foued Cheriet Carole Maurel Paul Amadieu Hervé HanninWith increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical contexts, the wine industry has been facing serious difficulties in recent years. Paradoxically, however, this recent period also offers new opportunities. Through the presentation of original research results, reading grids, illustrations and case studies, Wine Management and Marketing 2 analyzes the main challenges facing the wine industry and considers new opportunities: a renewed dynamism of technical, organizational and commercial innovations; the adaptability of actors; a greater introduction of new technologies; etc. The multi-faceted approach adopted by the authors and experts offers an enriched reflection, which provides a better understanding of the current state of the wine industry, and presents various levers for adapting to new commercial, societal and environmental expectations.
Wine Microbiology: Science and Technology (ISSN)
by Claudio Delfini Joseph V. FormicaThis volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
Wine Production and Quality
by Hazel Tattersall Keith GraingerSince the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured yet easily readable understanding of wine production, from vine to bottle. The impact of natural factors, including climate and soil, is considered, together with the decisions made and work undertaken in the vineyard and winery. Part 2 looks at quality in wines: the concepts and techniques of tasting are detailed, along with the challenges in recognising and assessing quality. Also discussed are the steps producers may take, and the limitations they may face, in creating quality wines. The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs , and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production.
Wine Science: The Application of Science in Winemaking
by Jamie GoodeThis revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
Wine Science: The Application Of Science In Winemaking
by Jamie GoodeThis revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
Wine Science: The Application of Science in Winemaking
by Jamie Goode***"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim Atkin MW, Observer This revolutionary book is the only in-depth reference to detail the processes, developments and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology and lifestyle influences. This third edition of Wine Science includes new sections such as managing vineyard soils, vine disease and the vineyard of the future. Jamie has updated the text throughout, and many existing chapters are entirely revised. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It features more than 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
Wine A Tasting Course: From Grape to Glass
by Marnie OldThe ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache.Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass.Explore the nuances of your favorite red and white and discover new cultivars. Inside, you&’ll find: • A dynamic course in understanding wine — through tasting and appreciation — with every subject given a high-impact visual treatment. • A structure that reflects how people approach wine — talking, tasting, and buying wine comes before exploring grape varieties and wine regions. • All key wine subjects are covered, shown and explained in an easy-to-understand way. • Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace. Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life like food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste and enjoy your favorite vintage.Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose?" With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through &“Did you know?&” boxes as you try out a selection of taste tests, and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine lover in your life, or the book for beginners you&’ve been searching for to enjoy, understand and appreciate wine.
Wine, Wealth, and the State in Late Antique Egypt: The House of Apion at Oxyrhynchus
by Hickey T. M.The "glorious house" of the senatorial family of the Flavii Apiones is the best documented economic entity of the Roman Empire during the fifth through seventh centuries, that critical period of transition between the classical world and the Middle Ages. For decades, the rich but fragmentary manuscript evidence that this large agricultural estate left behind, preserved for 1,400 years by the desiccating sands of Egypt, has been central to arguments concerning the agrarian and fiscal history of Late Antiquity, including the rise of feudalism. Wine, Wealth, and the State in Late Antique Egypt is the most authoritative synthesis concerning the economy of the Apion estate to appear to date. T. M. Hickey examines the records of the family's wine production in the sixth century in order to shed light on ancient economic practices and economic theory, as well as on the wine industry and on estate management. Based on careful study of the original manuscripts, including unpublished documents from the estate archive, he presents controversial conclusions, much at odds with the "top down" models currently dominating the scholarship.
Winemaking: Basics and Applied Aspects (Food Biology Series)
by V. K. JoshiWine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the technology of winemaking is thus imperative. The preparation of wine involves steps from harvesting the grapes, fermenting the must, maturing the wine, stabilizing it finally, to getting the bottled wine to consumers. The variety of cultivars, methods of production, and style of wine, along with presentation and consumption pattern add to the complexity of winemaking. In the past couple of decades, there have been major technological advances in wine production in the areas of cultivation of grapes, biochemistry and methods of production of different types of wines, usage of analytical techniques has enabled us to produce higher quality wine. The technological inputs of a table wine, dessert wine or sparkling wine, are different and has significance to the consumer. The role played by the killer yeast, recombinant DNA technology, application of enzyme technology and new analytical methods of wine evaluation, all call for a comprehensive review of the advances made. This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.
Winemaking Basics
by C S OughHere is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country's leading enologists, Winemaking Basics explains in easily understandable language the fundamental processes of making table wines. The author discusses the conditions, equipment, and basic materials used to make table wine. Handy as a step-by-step guide or a general reference, this practical book explores the crucial aspects of :an introduction to growing and harvesting grapesprocessing grapesfermentation and wine compositionclarification and fining of winesstabilizationaging, bottling, and storageadditives and contaminantsrequired methods of analysissensory evaluationsetting up and maintaining home winery facilities and equipmentWinemaking Basics offers various options on making table wines. It also gives the winemaker some insight into why certain treatments have desired--or undesired--effects. Winemakers will learn techniques to change the style of their wine, avoid pitfalls, and correct or prevent expensive and frustrating problems.The bibliography covers most of the current texts that should be of interest to the winemaker. Although not heavily referenced, this informative guide mentions a few key books and articles for the reader who wishes to pursue the science aspects more deeply.
Wings and Rockets: The Story of Women in Air and Space
by Jeannine AtkinsCelebrating the hundredth anniversary of powered flight From Katharine Wright, sister of the Wright brothers, to Eileen Collins, the first woman commander of a spacecraft, scores of women have played critical roles in our country's history of aviation. Wilbur and Orville Wright, who pioneered powered flight in 1903, knew how much they owed to Katharine. "When the world speaks of the Wrights," said Orville, "they should not forget our sister. " Although Katharine Wright was among the first women to ride in an airplane, Blanche Stuart Scott was the first to sit at the controls. To achieve her dream, Blanche overcame sexism and other obstacles. The same can be said of every woman whose piloting career is highlighted here - Bessie Coleman, Amelia Earhart, Jackie Cochran, Ann Baumgartner Carl, Jerrie Cobb, Shannon Wells Lucid, and others. Their stories are sure to fire the imaginations of readers and encourage them to "follow their hearts into the sky" - or anywhere at all. This beautifully articulated history of American women who broke barriers to achieve an especially satisfying success is enhanced by clever, captivating halftone illustrations.
Wings of War: The World War II Fighter Plane that Saved the Allies and the Believers Who Made It Fly
by David Fairbank White Margaret Stanback WhiteThe incredible, untold story behind the rise of the P-51 Mustang, the World War II fighter plane that destroyed the Luftwaffe and made D-Day possible&“[A] fascinating book about passion and innovation.&”—Walter Isaacson • &“An essential book for those who appreciate tales of military bravery, and also for all seeking understanding of decision-making under pressure. A major contribution.&”—E. J. Dionne, Jr.When the P-51 Mustang began tearing across European skies in early 1944, the Allies had been losing the air war for years. Staggering numbers of bomber crews, both British and American, had been shot down and killed thanks to the Luftwaffe&’s superior fighter force. Not only did the air war appear grim, but any landing of troops in France was impossible while German fighters hunted overhead. But behind the scenes, a team of visionaries had begun to design a bold new type of airplane, one that could outrun and outmaneuver Germany&’s best. Wings of War is the incredible true story of the P-51 Mustang fighter and the unlikely crew of designers, engineers, test pilots, and army officers who brought it from the drafting table to the skies over World War II. This is hardly a straightforward tale of building an airplane—for years, the team was stymied by corruption within the defense industry and stonewalled by the Army Air Forces, who failed to understand the Mustang&’s potential. But when squadrons of Mustangs were finally unleashed over Hitler&’s empire, the Luftwaffe was decimated within months, clearing the skies for D-Day. A compelling, character-focused narrative replete with innovation, determination, and bravery, Wings of War is the never-before-told story of the airplane that truly changed the course of World War II.
Winning Business in the Property Sector
by Patrick ForsythThis book reviews a variety of aspects of the specific task of selling successfully as it applies to those working in the property sector. It provides guidelines and approaches that will enable one to sharpen their sales skills and maximise the results they produce.
Winning Online Instruction: A Q&A for Higher Education Faculty
by Daniel Hillman Robert Schudy Anatoly TemkinWinning Online Instruction provides concise, pragmatic solutions to common challenges and demands that higher education faculty face in teaching online. This book’s unique question-and-answer format allows readers to easily identify the issues important to them, spanning online formats and teaching methods, course development and technology woes, student motivation and engagement, academic integrity and fair grading, and more. Written for instructors who have little to no experience designing and teaching online courses or who are teaching online courses developed in a hurry, this is an approachable, efficient guide to the real problems of everyday distance education.
Winning the Games Scientists Play
by Carl J. SindermannIn this inspiring book of personal insight and sound advice, veteran scientist Carl J. Sindermann gives an insider's look at the competitive world of science and reveals the best strategies for attaining prominence and success.
Winning the Right Game: How to Disrupt, Defend, and Deliver in a Changing World (Management on the Cutting Edge)
by Ron AdnerHow to succeed in an era of ecosystem-based disruption: strategies and tools for offense, defense, timing, and leadership in a changing competitive landscape.The basis of competition is changing. Are you prepared? Rivalry is shifting from well-defined industries to broader ecosystems: automobiles to mobility platforms; banking to fintech; television broadcasting to video streaming. Your competitors are coming from new directions and pursuing different goals from those of your familiar rivals. In this world, succeeding with the old rules can mean losing the new game. Winning the Right Game introduces the concepts, tools, and frameworks necessary to confront the threat of ecosystem disruption and to develop the strategies that will let your organization play ecosystem offense. To succeed in this world, you need to change your perspective on competition, growth, and leadership. In this book, strategy expert Ron Adner offers a new way of thinking, illustrating breakthrough ideas with compelling cases. How did a strategy of ecosystem defense save Wayfair and Spotify from being crushed by giants Amazon and Apple? How did Oprah Winfrey redraw industry boundaries to transition from television host to multimedia mogul? How did a shift to an alignment mindset enable Microsoft's cloud-based revival? Each was rooted in a new approach to competitors, partners, and timing that you can apply to your own organization. For today's leaders the difference between success and failure is no longer simply winning, but rather being sure that you are winning the right game.
The Winter Fortress: The Epic Mission to Sabotage Hitler's Atomic Bomb
by Neal BascombFrom the internationally acclaimed, best-selling author of Hunting Eichmann and The Perfect Mile, an epic adventure and spy story about the greatest act of sabotage in all of World War II. It's 1942 and the Nazis are racing to be the first to build a weapon unlike any known before. They have the physicists, they have the uranium, and now all their plans depend on amassing a single ingredient: heavy water, which is produced in Norway's Vemork, the lone plant in all the world that makes this rare substance. Under threat of death, Vemork's engineers push production into overdrive. For the Allies, the plant must be destroyed. But how would they reach the castle fortress set on a precipitous gorge in one of the coldest, most inhospitable places on Earth? Based on a trove of top secret documents and never-before-seen diaries and letters of the saboteurs, The Winter Fortress is an arresting chronicle of a brilliant scientist, a band of spies on skies, perilous survival in the wild, sacrifice for one's country, Gestapo manhunts, soul-crushing setbacks, and a last-minute operation that would end any chance Hitler could obtain the atomic bomb--and alter the course of the war.
Winter Hawk (The Mitchell Gant Series)
by Craig ThomasNew York Times Bestseller: &“A thrill ride . . . The technical details and intricate depiction of Soviet life fascinate.&” —Kirkus Reviews (starred review) American pilot Mitchell Gant barely escaped the USSR alive after stealing its cutting-edge stealth fighter. Nevertheless, he&’s going back again—this time, to rescue an American agent with evidence of a looming threat. A group of highly placed, power-hungry Soviets, who want to undermine any hope of a treaty between the superpowers, has plans to put a laser battle station into orbit and destroy America&’s space shuttle. To stop them, Gant will first have to maneuver across a thousand miles of airspace—in a helicopter. Once he arrives, he will find himself teaming up with an unexpected ally . . . &“With this third Mitchell Gant adventure Thomas firmly establishes himself in the forefront of today&’s adventure/thriller writers.&” —Publishers Weekly
The Winter of the Robots
by Kurtis ScalettaSeven feet of snow, four science-fair nerds, one creepy junkyard. Get ready for the ultimate robot battle.Jim is tired of being the sidekick to his scientific genius, robot-obsessed, best friend Oliver. So this winter, when it comes time to choose partners for the science fair, Jim dumps Oliver and teams up with a girl instead. Rocky has spotted wild otters down by the river, and her idea is to study them. But what they discover is bigger--and much more menacing--than fuzzy otters: a hidden junkyard on abandoned Half Street. And as desolate as it may seem, there's something living in the junkyard. Something that won't be contained for long by the rusty fences and mounds of snow. Can Jim and Rocky--along with Oliver and his new science-fair partner--put aside their rivalry and unite their robot-building skills? Whatever is lurking on Half Street is about to meet its match.From the Hardcover edition.
Winter's Biomechanics and Motor Control of Human Movement
by Stephen J. Thomas Joseph A. Zeni David A. WinterAn In-Depth Resource for Understanding the Foundational Concepts and Clinical Applications in the Field of Biomechanics Winter’s Biomechanics and Motor Control of Human Movement is highly suitable as a textbook for today’s biomechanics students who may come from many diverse academic programs and professional sectors. The work covers foundational theoretical and mathematical concepts in biomechanics, as well as up-to-date data collection, interpretation, and storage techniques. It also highlights the contemporary clinical applications of biomechanical research. New case studies related to cerebral palsy, patellar femoral pain syndrome, knee osteoarthritis, and ulnar collateral ligament reconstruction are also included. The work appeals to a broad audience within the field of biomechanics, an interdisciplinary field with applications in mechanical engineering, medicine, physical therapy, sports and exercise, and product development. Authors at leading universities guide the reader through the latest advancements in the field while also imparting critical foundational knowledge to allow for subject matter mastery and more precise practical application. Concepts covered in the book include: Biomechanical signal processing, anthropometry, kinematics and kinetics, muscle mechanics, and kinesiological electromyography Forward simulations and muscle-actuated simulations, static and dynamic balance, and the role of the central nervous system in biomechanics Movement sequencing and the kinetic chain concept, electromagnetic systems, inertial sensors, clinical measures of kinematics, and the advantages and disadvantages of different types of force plates Markerset design and event detection for gait and athletic motions like jumping, landing, and pitching Guidance on setting up a motion lab and access to online Excel spreadsheets with kinematic and kinetic marker data By providing a combination of theoretical and practical knowledge, Winter’s Biomechanics and Motor Control of Human Movement will appeal to biomedical engineers working in the field of biomechanics and allied professionals in the medical, rehabilitation, and sports industries. Its comprehensive overall insight into the field of biomechanics also makes the work a highly useful resource for students and teachers of biomechanics at all levels of experience and expertise.
Wire Arc Additive Manufacturing: Fundamental Sciences and Advances (Advanced Manufacturing of Materials)
by Sandeep Rathee Manu SrivastavaThis book presents wire arc additive manufacturing (WAAM), its variants, processing steps, and the mechanical and microstructural aspects of developed components, along with a logical sequence that provides a ready reference. Wire Arc Additive Manufacturing: Fundamental Sciences and Advances introduces the timeline and history of WAAM. It offers a critical review of WAAM, its variants, processing steps, and the mechanical and microstructural aspects of developed components. The book showcases the methods and practices that need to be followed to synchronise WAAM with other conventional metal additive manufacturing, as well as other conventional techniques. The process steps, equipment, and the different materials used are discussed in detail, along with the various process parameters and their optimisation to counter the challenges and defects. Applications, trends, and case studies are also included in the book. This book, aimed at providing a concrete reference for researchers, academics, and professionals, allows for a thorough understanding of the different concepts and intricacies of WAAM.
Wire Ropes
by Klaus FeyrerThe main goal of this book is to present the methods used to calculate the most important parameters for ropes, and to explain how they are applied on the basis of numerous sample calculations. The book, based on the most important chapters of the German book DRAHTSEILE, has been updated to reflect the latest developments, with the new edition especially focusing on computational methods for wire ropes. Many new calculations and examples have also been added to facilitate the dimensioning and calculation of mechanical characteristics of wire ropes. This book offers a valuable resource for all those working with wire ropes, including construction engineers, operators and supervisors of machines and installations involving wire ropes.