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Tropical Agroforestry
by Alain Atangana Damase Khasa Scott Chang Ann DegrandeAgroforestry is recognized as a sustainable land-use management in the tropics, as it provides environmental-friendly ecosystems; it also provides people with their every day need for food and cash. Since the recognition of agroforestry as a science, curricula have been developed for agroforestry programs for undergraduate and graduate trainings in Universities. Therefore, there is an urgent need to develop and make available educational material. This textbook strives to provide up-to-date information on tropical agroforestry to serve as educational material in the tropical context. The authoritative textbook of Nair (1993) on agroforestry was published 18 years ago, and before the advent of tree domestication, an important agroforestry practice today. In addition, many other research activities, such as carbon sequestration and integrated pest management, have been included in the agroforestry agenda. This textbook is intended for agroforestry students, teachers, and practitioners.
Tropical and Sub-Tropical Reservoir Limnology in China
by Bo-Ping Han Zhengwen LiuReservoirs are specific aquatic ecosystems and have complex behaviors of both natural lakes and rivers, regulated significantly by their functions such as flood controlling, hydropower generation, irrigation and fishery. This volume offers a general description of reservoir limnology in tropical and subtropical China. It functions as a window opening to all the aquatic scientists with a main focus on reservoirs in southern China and at the same time also covering several important, large reservoirs such as the Three Gorge Reservoir and Danjiangko Reservoir. Topics discussed are zooplankton, phytoplankton and zoobenthos communities, cyanobateria, nutrient budget, sediments, biogeochemical cycling of mercury, fishery and eutrophication.
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging
by Jasim Ahmed Maria Gloria Lobo Ferhan OzadaliTropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Tropical Cloud Forest Ecology in Hainan Island
by Wenxing LongThis book introduces ecology of tropical cloud forests in China, a high-altitudinal tropical forest. The findings are novel in revealing environmental characteristics, community features, diversity patterns, plant strategies, community assembly mechanisms, and diversity-ecosystem functions of tropical cloud forests in China. The knowledge of this book will bridge the gaps of our understanding on the tropical forest in China and the world-wide, and will enrich the theory of tropical forest community ecology.Written by experts in the field, this book will serve as an invaluable reference for tropical forest ecology researchers.
Tropical Deforestation: A socio-economic approach (Earthscan Library Collection: Natural Resource Management Set Ser.)
by C. J. JepmaThe depletion of the tropical rain forests has attracted considerable attention in recent times, and the serious consequences for the global biosphere are widely acknowledged. Yet deforestation continues apace, and in some areas (for example, southeast Asia) the very existence of the forests is seriously threatened. Contrary to popular belief, evidence suggests that local economic and living conditions are more significant in this than timber exploitation for exports to the Northern countries. Tropical Deforestation - A Socio-Economic Approach offers a new perspective on the economic imperatives which encourage indigenous populations to encroach upon their own forests, and shows how action against deforestation must form part of a wider movement to improve both the living conditions of the local inhabitants and the durability of their national economies. Part 1 offers an overview of the processes surrounding deforestation, and an assessment of the current situation. Part 2 analyses the land-use issues, and explains the socioeconomic imperatives in the affected regions. In an absorbing conclusion. Part 3 guides the reader through a series of hypothetical policy scenarios, using a specially adapted economic computer model, to predict which combinations of policies and trade arrangements might bring about a more beneficial state of affairs.
Tropical Deltas and Coastal Zones: Food Production, Communities and Environment at the Land–Water Interface
by Chu T. Hoanh Brian W. Szuster Kam Suan-Pheng Abdelbagi M. Ismail Andrew D. NobleFocusing on the developing countries of Asia, Africa and South America, chapters of the book explore the diverse livelihoods of people in these areas and the impact of land-water management on the environment. New techniques and methodologies are explored in land and water management to try and solve the conflicts between rice-based agriculture, aquaculture, fisheries and the environment in tropical delta regions.
Tropical Dry Deciduous Forest: Research Trends and Emerging Features
by J. S. Singh R. K ChaturvediTropical dry deciduous forests (TDFs) can be found in severe and extremely variable climates characterized by low annual rainfall, 5-6 dry months within the annual cycle, and nutrient-poor soil. Several terms have been used for this vegetation type such as seasonally dry tropical forest (SDTF), tropical dry deciduous forest, monsoon forest, caatinga, cuabal, etc. More than any other factor, the lack of precipitation during a prolonged portion of the year is what produces true dry forest, an ecosystem type characterized by plants and animals with specific adaptations to survive the long dry season. Deciduousness is the single most important adaptation among plants to the extended droughts. Most of the trees drop their leaves after the rains end, and essentially halt photosynthesis, as they would otherwise be unable to survive the water loss during the dry season. TDFs are subject to intensive anthropogenic disturbances and are among the most at-risk ecosystems in the world. In order to assess the conservation status of this forest type, information is required on its distribution pattern, climate, the structure and functional traits of its vegetation, phenology, strategies for coping with drought and nutrient poverty, and disturbances and their effects. In this book, we review important studies on TDFs around the globe, particularly those in the northern dry deciduous forests of India. We put forward the claim that those TDFs that experience drought and arise on nutrient-poor sites feature adaptations such as deciduousness, as well as a variety of nutrient conservation strategies. They also experience biotic disturbances, which can result in fragmentation and ecosystem conversion, and therefore exhibit changes in biomass, productivity, and soil microbial biomass, etc.
Tropical Dry Forests in the Americas: Ecology, Conservation, and Management
by Arturo Sánchez-Azofeifa Jennifer S. Powers Geraldo W. Fernandes Mauricio QuesadaUnder threat from natural and human disturbance, tropical dry forests are the most endangered ecosystem in the tropics, yet they rarely receive the scientific or conservation attention they deserve. In a comprehensive overview, Tropical Dry Forests in the Americas: Ecology, Conservation, and Management examines new approaches for data sampling and
Tropical Ecosystems in Australia: Responses to a Changing World
by Dilwyn GriffithsOver the last century, the world has lived through changes more rapid than those experienced at any other time in human history, leading to pressing environmental problems and demands on the world’s finite resources. Nowhere is this more evident than across the world’s warm belt; a region likely to have the greatest problems and which is home to some of the world’s most disadvantaged people. This book reviews aspects of the biology of tropical ecosystems of northern Australia, as they have been affected by climatic, social and land-use changes. Tropical Australia can be regarded as a microcosm of the world’s tropics and as such, shares with other tropical regions many of the conflicts between various forms of development and environmental considerations. The book draws on a wide range of case studies of tropical Australian ecosystems ranging from coastal coral reefs and mangroves, known to be among the most vulnerable to the effects of the imposed changes, to cropping and pasture lands which, under careful management, have the potential remain as productive and sustainable agricultural or forestry ecosystems. Expert author Dilwyn Griffiths -emphasizes the importance of maintaining an active program for the establishment and management of national parks and environmental reserves -describes the effects of mining and other forms of industrial and urban development with particular reference to mine-site rehabilitation - explores problems relating to the restoration of marginally uneconomic farming land as alternative forms of land-use such as carbon farming through photosynthetically-driven carbon sequestration. This accessible reference work should find a place in educational libraries at all levels and become an essential resource for environmentalists and anyone with interests in various forms of land-use and development.
Tropical Ecosystems: Structure, Functions and Challenges in the Face of Global Change
by Satish Chandra Garkoti Skip J. Van Bloem Peter Z. Fulé Rajeev L. SemwalThe book brings together research topics having a broad focus on human and climate change impacts on the terrestrial ecosystems in the tropics in general and more specifically from the most significant and vulnerable Himalayan ecosystem. A total of 16 contributions included in the book cover a diverse range of global change themes such as the impacts of changing temperature and precipitation on soil ecosystems, forest degradation, extent and impacts of invasive species, plant responses to pollution, climate change impacts on biodiversity and tree phenology, environmental changes associated with land use, importance of traditional knowledge in climate change adaptation, timberline ecosystems, and role of integrated landscape modeling for sustainable management of natural resources. The book is a collective endeavour of an international multidisciplinary group of scientists focused on improving our understanding of the impacts of global change on the structure and functioning of tropical ecosystems and addressing the challenges of their future sustainable management. We hope that the book will help researchers working in the areas of ecology and environmental science to update their knowledge. We also expect that natural resource managers and policy planners will find explanations for some of their observations and hypotheses on multiple global change factors impacting tropical ecosystems and especially Himalayan ecosystems.
Tropical Forage Legumes: Harnessing the Potential of Desmanthus and Other Genera for Heavy Clay Soils
by John R. Lazier Nazeer AhmadThe development of legume use in agricultural production in the tropics lags far behind the temperate areas and extensive research over recent decades has aimed to rectify the lack of available leguminous fodder species available for heavy clay soils. This book draws together that research and explores the importance of heavy clay soils to agricultural productivity in the tropics and subtropics and the identification of adapted, productive forage legumes for these environments. Covering over four decades of international research, Tropical Forage Legumes: · Includes a detailed analysis of the forage germplasm available which is adapted to heavy clay soils · Covers the adaptation of a wide range of forages on Australian clay soils, and the evaluation of successful native and exotic forage legume species that have potential for those in Belize · Explores the genetics of the most promising genera, Desmanthus and Stylosanthes, and looks at the results from countries where new genotypes have been found to be productive and persistent · Provides details of a number of exciting new species, especially those in Desmanthus which have the potential to be, or have been commercialized · Makes recommendations for future research Providing an invaluable example of how a global search for adapted and productive forage germplasm has been - and can be - undertaken, and allowing access to a significant body of knowledge that was acquired before the digitalization of reports, this book will be a key resource for new scientists and experienced researchers in the areas of agriculture and forage agronomy.
Tropical Forage Plants: Development and Use
by W. D. Pitman Antonio Sotomayor-RiosTropical Forage Plants: Development and Use covers the research and resulting pasture development in the tropics and subtropics, which has undergone dramatic changes in the past few decades. Providing a broad, global perspective, it serves as a comprehensive resource covering a wide range of subjects pertaining to forage and animal production in th
Tropical Forest Biomes (Greenwood Guides to Biomes of the World)
by Barbara A. HolzmanThe book is arranged with a general introduction to tropical forest biomes and chapters on the Tropical Rainforest Biome and Regional Expressions of the Tropical Rainforest Biome, and the Tropical Seasonal Forest Biome and Regional Expressions of the Tropical Seasonal Forest Biome.
Tropical Forest Conservation and Industry Partnership: An Experience from the Congo Basin (Conservation Science and Practice #14)
by Connie J. Clark John R. PoulsenHistorically, the conservation of forests and wildlife has focused on the creation of national parks and reserves. However, only 9% of protected areas are larger than 14,000 hectares, likely making them too small to conserve ecosystem services and prevent loss of wide-ranging keystone species such as elephant and leopard. New approaches are needed that extend conservation beyond protected area boundaries into areas where economic considerations prevail. The book describes one such emerging model of conservation: the integration of the private sector into partnerships to protect biodiversity and improve forest management. While such partnerships are being created in nearly every sector of resource extraction, detailed analyses of how such partnerships work and whether they benefit biodiversity conservation are rare. Using a case study from the Congo Basin, the book examines principles of conservation and partnership, and provides technical and methodological details to replicate an innovative conservation model. It presents concrete solutions for expanding conservation across multi-use landscapes, a necessary action as industry expands to all the corners of the globe.
Tropical Forest Ecosystem Services in Improving Livelihoods For Local Communities
by Zaiton Samdin Norfaryanti Kamaruddin Sheriza Mohd RazaliThis edited book covers major importance of tropical forest diversity and its values to vegetation, wildlife, and the local community. It addresses the current issues and opportunities in the Southeast Asia’s tropical forests. This book lays the groundwork for a better understanding of tropical forest ecosystem services. Ecosystem services has four concepts: provisioning, regulating, cultural and supporting services. In an era of rapid population growth and increasing pressure on tropical natural resources, ecosystem services have become central to the discussion of climate change mitigation. The values of tropical forest ecosystem services deserve to be the highlighted when it comes to shaping responsible behaviors towards sustainable development goals (SDGs). This book is of interest and useful to researchers and academics teaching in the field of tropical forest conservation, tropical ecosystems, tropical products technology, ecotourism, forest plantation management, bio industrial economy, agroforestry business and marketing. Professionals, foresters, industrial entrepreneurs, ecologists, and a valuable source of reference to the relevant researchers and students in the region.
Tropical Forestry Handbook
by Laslo Pancel Michael KöhlThis book provides a cross-section of all outstanding experience in all fields of tropical forestry under a drastically changing environment induced by climate change. It sheds light on the existing know-how and presents it in a concise and efficient way for the scientist and professional in charge of planning, implementing and evaluating forest resources. The Tropical Forestry Handbook provides proven and/or promising alternative concepts which can be applied to solve organizational, administrative and technical challenges prevailing in the tropics. Presented are state of the art methods in all fields concerning tropical forestry. Emphasize is given to methods which are adapted to- and which safeguard - environmental conditions.
Tropical Fruit Tree Diversity: Good practices for in situ and on-farm conservation (Issues in Agricultural Biodiversity)
by Bhuwon Sthapit Hugo Lamers Ramanatha Rao Arwen BaileyFarmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on "Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services", with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance.
Tropical Natural Fibre Composites
by Mohd Sapuan SalitThis book covers the different aspects of tropical natural fibre composites in areas such as properties, design and analysis, manufacturing techniques, material selection of kenaf, oil palm, sugar palm, pineapple leaf, coconut, sugarcane and banana based fibre composites. Important properties such as mechanical and thermal of natural fibres as well their composites are presented. A study on the composite fibre-matrix interface is highlighted together with the design process and analysis of products from natural fibre composites. An overview on the manufacturing techniques (conventionally used to produce fibre glass fibre composites) such as pultrusion and filament winding is described to produce natural fibre composites. The importance of material selection system to obtain the most optimum materials for application in engineering components from natural fibre composites is covered with a strong focus on the concurrent engineering for natural fibre composites.
Tropical Peatland Eco-evaluation
by Mitsuru Osaki Nobuyuki Tsuji Tsuyoshi Kato Albertus SulaimanThis book focuses on eco-evaluation system monitoring and sensing, carbon-water modeling, mapping, and disaster prediction. It is the 3rd book on tropical peatland issues, following 1st "Tropical Peatland Ecosystem" and 2nd "Tropical Peatland Eco-management" publications. Tropical peatland is also a wetland, mangrove, and rainforest. With this nature, two major key elements of tropical peatland are water and forest. This book introduces the relationship and interaction among water, oxygen, and nutrients as well as aspects of the forest as the driving force of carbon stock and the carbon cycle. Eco-evaluation system is key to conserving, managing, and restoring tropical peatlands, however comprehensive system for Eco-evaluation in the Tropics is not yet established. This book reviews and proposes Eco-evaluation methods in the Tropics Ecosystem, focusing mainly on the peatland ecosystem and others, covering Social Capital such as Credit, Bonds, National Accounting, etc.
Tropical Peatland Eco-management
by Mitsuru Osaki Nobuyuki Tsuji Nazir Foead Jack RieleyIn this "Tropical Peatland Eco-management" book, eco-management is new terminology as an abbreviation of "ecology-based management for natural capital enhancement". Key concept on this eco-management is derived from previous book: "Tropical Peatland Ecosystem"(Springer, 2015, eds. by M. Osaki and N. Tsuji). Based on this new concept, this book thoroughly examines tropical peatland eco-management for scientists, political decision makers, governmental officials, land managers, students, and NGO/NPOs who are interested in 1) what the impact of peatland on climate change and ecosystem function, 2) how the management of disturbed peatland, and 3) drawing global scale restoration mechanisms of peatland and wetland. In tropical peatland, a large amount of GHGs (carbon dioxide, methane, and nitrous oxide) is emitted due to the unappropriate development and inadequate management of peatland. The peatland ecosystems consist of the carbon–water complex, which is affected easily by the impact of human and climate change. Throughout much research of tropical peatland, the problems that result from development of tropical peatland are found to stem mainly from a lack of understanding of the complexities of this ecosystem and the fragility of the relationship between peat and forest and also between carbon and water. In past, almost all peatland development and management system have been generally designed on “water drainage system”. On the contrast of old system, an innovated eco- management is, here, proposed as “water irrigation system”, including water cycling and natural capital enhancement. Through this book readers will learn the advanced peatland eco-management, with more practical methods and procedure based on ecosystem knowledge.
Tropical Rain Forests: An Ecological and Biogeographical Comparison
by Richard T. Corlett Richard B. PrimackThe first edition of Tropical Rain Forests: an Ecological and Biogeographical Comparison exploded the myth of ‘the rain forest’ as a single, uniform entity. In reality, the major tropical rain forest regions, in tropical America, Africa, Southeast Asia, Madagascar, and New Guinea, have as many differences as similarities, as a result of their isolation from each other during the evolution of their floras and faunas. This new edition reinforces this message with new examples from recent and on-going research. After an introduction to the environments and geological histories of the major rain forest regions, subsequent chapters focus on plants, primates, carnivores and plant-eaters, birds, fruit bats and gliding animals, and insects, with an emphasis on the ecological and biogeographical differences between regions. This is followed by a new chapter on the unique tropical rain forests of oceanic islands. The final chapter, which has been completely rewritten, deals with the impacts of people on tropical rain forests and discusses possible conservation strategies that take into account the differences highlighted in the previous chapters. This exciting and very readable book, illustrated throughout with color photographs, will be invaluable reading for undergraduate students in a wide range of courses as well as an authoritative reference for graduate and professional ecologists, conservationists, and interested amateurs.
Tropical Residual Soils Engineering
by Bujang B. K. Huat Gue See Sew Faisal Haji AliFocused on tropical areas and their unique problems and issues, this work examines all aspects of residual soils engineering, including both theoretical and practical aspects. This book gives the practitioner a thorough understanding of the characteristics of these soil types, their formation and their material properties, while guidelines on appli
Tropical Root and Tuber Crops: Cassava, sweet potato, yams and aroids (Crop Production Science in Horticulture #No. 17)
by Vincent LebotRoot and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids. The same format is followed for each crop: Origin and History, Taxonomy and Botany, Breeding and Genetics, Developmental Physiology, Agronomy, Pests and Diseases, Post-Harvest Quality and Marketing. This new edition reviews the scientific literature produced during the last decade and presents major technical advancements. Modern molecular tools have been used to clarify the phylogeny, taxonomy and origin of these species. Similar advances have been made in physiology, agronomy, pathology and product chemistry. It is essential reading for students, researchers and horticulturists.
Tropical Root and Tuber Crops: Cassava, Sweet Potato, Yams and Aroids
by Vincent LebotMost of the world's poorest smallholders depend on tropical roots and tubers crops as their principal source of food and nutrition. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. The most important crops are cassava, sweet potato, yam and the aroids, sharing important common traits such as bulkiness, post-harvest perishability and vegetative propagation. This book compiles the most up-to-date information on the origin, genetics, physiology, agronomy, pests and diseases and postharvest processing of these crops, while attempting to provide ideas for further research and development.
Tropical Roots and Tubers: Production, Processing and Technology
by Rekha S. Singhal Nicolas Y. Njintang Pragati Kaushal Harish K. SharmaRoots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.