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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
by Sarah R. Labensky Alan M. Hause Steven LabenskyThis contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. For Chefs, Restaurant Managers and others in the food service industry.
On Cooking: A Textbook of Culinary Fundamentals (5th Edition)
by Sarah R. Labensky Alan M. Hause Priscilla R. MartelTextbook for Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition, and Hospitality Management departments. Offering a streamlined portability and technology-rich format, Labensky, On Cooking-To Go Edition builds on the quality, expertise and reputation of On Cooking, 5e. This edition features a new chapter on healthy cooking, over 250 new photographs and new trends in Culinary Arts such as Asian knife skills and sustainable cooking. On Cooking-To Go Edition retains all of the instructional recipes from the fifth edition and moves the end-of chapter recipes To The Web via i-COOK. Subscriptions To The revolutionary MyCulinaryLab and i-COOK are available for purchase with the book as it combines portability with meaningful integration of technology.
On Core Mathematics, Grade 2
by Houghton Mifflin Harcourt Publishing Company StaffNIMAC-sourced textbook
On Core Mathematics, Grade 5
by Houghton Mifflin Harcourt Publishing Company StaffNIMAC-sourced textbook
On Core Mathematics, Grade 5
by Houghton Mifflin Harcourt Publishing Company StaffNIMAC-sourced textbook
On Course: Strategies For Creating Success in College and in Life (Seventh Edition)
by Skip DowningON COURSE: STRATEGIES FOR CREATING SUCCESS IN COLLEGE AND IN LIFE empowers students with the tools they need to take charge of their academic and lifelong success. Through distinctive guided journal entries, Skip Downing encourages students to explore and develop their personal responsibility, self-motivation, interdependence, and self-esteem, and to make wise choices that create successful results. "Wise Choices in College" sections in each chapter help students develop the study skills they need to excel in their other courses. The 7th edition features expanded coverage of diversity, emphasizing the many ways in which people are different and how these differences often influence the choices they make. Other new topics include a discussion of academic integrity, how to thrive in the college culture, and a research-based section on the importance of developing a growth mindset.
On Doing Local History (American Association for State and Local History Series)
by Carol KammenFor over thirty years, Carol Kammen’s On Doing Local History has been a valuable guide to professional and “amateur” historians alike. <p><p>First published in 1986, revised in 2003, this book offers not only discussion of practical matters, but also a deeper reflection on local, public history, what it means, and why it is done. It is used in classrooms and found on the shelves of local historians across the U.S.
On Her Own
by Donna Jo NapoliEarning these feathers might be tough The Little Angel of Independence is used to working with a friend. But to earn enough feathers for his wings, he'll have to help a girl named Elena -- all by himself. Wherever Elena goes, her stuffed animal always comes along. But sometimes Elena's toy keeps her from making friends her own age. It's up to the Little Angel of Independence to show her that it's okay to grow up, even just a little bit at a time. You can do it!
On Knowing and the Known: Introductory Readings in Epistemology
by Kenneth G. LuceyWhat do we mean when we say we "know" something? What is this knowledge and how do we come by it? What exactly counts as an object of knowledge? And on what basis do we defend our claims to know against those the skeptics who deny that knowledge is possible or that our criteria for knowing can ever be satisfied? These questions and many others are addressed in this fascinating collection of essays by leading philosophers, who discuss the nature, meaning, and extent of human knowledge. Included are works by Robert Almeder, William P. Alston, Robert P. Amico, Roderick M. Chisholm, Edmund L. Gettier, Richard Feldman, Peter D. Klein, Keith Lehrer, Kenneth G. Lucey, John Pollock, and others. Several essays are original to this collection and break new ground on such issues as the Problem of the Criterion.
On Meadowview Street
by Henry ColeNIMAC-sourced textbook <p>Part of ReadyGen Classroom School Library</p>
On Point (Fountas & Pinnell Classroom, Guided Reading)
by Ricardo Bessa Kari HoltNIMAC-sourced textbook
On The Edge (Fountas & Pinnell Classroom, Guided Reading Grade 6)
by Sean Petrie Judit TondoraA DANGEROUS EXAGGERATION? Micah wants to impress Melody. So when she gets a chance to join Melody climbing the Jagged Giant, she eagerly joins, hiding the fact that she's never been rock climbing before. What if she goes too far—and fails? NIMAC-sourced textbook
On The Philosophy Of Logic
by Jennifer FisherJennifer Fisher's ON THE PHILOSOPHY OF LOGIC explores questions about logic often overlooked by philosophers. Which of the many different logics available to us is right? How would we know? What makes a logic right in the first place? Is logic really a good guide to human reasoning? An ideal companion text for any course in symbolic logic, this lively and accessible book explains important logical concepts, introduces classical logic and its problems and alternatives, and reveals the rich and interesting philosophical issues that arise in exploring the fundamentals of logic. THE WADSWORTH PHILOSOPHICAL TOPICS SERIES (under the general editorship of Robert Talisse, Vanderbilt University) presents readers with concise, timely, and insightful introductions to a variety of traditional and contemporary philosophical subjects. With this series, students of philosophy will be able to discover the richness of philosophical inquiry across a wide array of concepts, including hallmark philosophical themes and themes typically underrepresented in mainstream philosophy publishing. Written by a distinguished list of scholars who have garnered particular recognition for their excellence in teaching, this series presents the vast sweep of today's philosophical exploration in highly accessible and affordable volumes. These books will prove valuable to philosophy teachers and their students as well as to other readers who share a general interest in philosophy.
On Thin Ice (Diary of an Ice Princess #3)
by Christina SoontornvatA brand-new, fun-filled chapter book series that answers the question: What if Frozen's Elsa went to regular school?Princess Lina is loving groundling school. Her magic is still under wraps, she hangs out with BFF Claudia every day, and soon their class is taking a field trip to see penguins at the city aquarium! Up in the sky, Lina's Granddad has decided to invite her mischievous cousin Jack Frost to give Lina extra tutorials in Winterheart magic. But when Jack tags along with Lina to school, his tricks wreak havoc on the big field trip. Can Lina keep her cool and save the day?