- Table View
- List View
Nutrition: Concepts and Controversies
by Frances Sizer Ellie WhitneyBuild a healthier future with Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.
Nutrition: Science and Applications, With Study Guide and Study Tips Set
by Lori Smolin Mary GrosvenorNutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
Nutrition And Diagnosis-related Care
by Sylvia Escott-StumpThis authoritative go-to resource for students and clinical nutrition practitioners covers over 270 conditions in 16 sections. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition. Nutrition therapy and practical guidance is presented in a unique style that is easy-to-navigate and implement in practice. Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example.
Nutrition and Dietetics class 12 - Tamil Nadu Board - SCERT
by ScertA textbook for class 12 on Nutrition And Dietetics by the Government of Tamil Nadu based on the course by the SCERT.
Nutrition And Dietetics class 12 - Tamil Nadu Board - SCERT: ஊட்டச்சத்து மற்றும் உணவுமுறை வகுப்பு 12 - தமிழ்நாடு வாரியம் - SCERT
by Scert12 ஆம் வகுப்புக்கான ஊட்டச்சத்து மற்றும் உணவுமுறை குறித்த பாடநூல், SCERTயின் பாடத்திட்டத்தின் அடிப்படையில் தமிழ்நாடு அரசு.
Nutrition And You
by Joan Salge BlakeThe Fourth Edition of Nutrition & You provides students with a personalized approach to understanding nutrition and teaches them to become informed consumers of nutrition information through interactive lessons, practical applications, and visual study tools. Joan Salge Blake writes in a very engaging style, addressing the student directly, using visual analogies in order to explain concepts, and captivating students with humor. Blake encourages students to think critically and relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. New additions to the Fourth Edition include a clearly defined learning path with the inclusion of learning outcomes throughout the chapter, cutting-edge content on the latest dietary guidelines and Nutrition Facts Panel, along with food waste and sustainability, making the text relevant and interesting for today's students.
Nutrition And You
by Joan Salge BlakeThe 4th Edition of Nutrition & You provides students with a personalized approach to understanding nutrition and teaches them to become informed consumers of nutrition information through interactive lessons, practical applications, and visual study tools. Joan Salge Blake writes in a very engaging style, addressing the student directly, using visual analogies in order to explain concepts, and captivating students with humor. Blake encourages students to think critically and relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. <p><p> New additions to the 4th Edition include a clearly defined learning path with the inclusion of learning outcomes throughout the chapter, cutting-edge content on the latest dietary guidelines and Nutrition Facts Panel, along with food waste and sustainability, making the text relevant and interesting for today’s students. Visual Chapter Summary learning objectives, a newly revised suite of Nutrition animations, mobile-accessible and improved NutriTools, new Health Connections case studies, and new author-narrated Focus Figure walkthroughs have all been added to help students learn more effectively.
Nutrition and You
by Joan Salge BlakeGive students the tools to separate nutrition fact from fiction <p><p> Nutrition and You provides students with a personalized approach to understanding nutrition, teaching them to become informed consumers of nutrition information. Joan Salge Blake is known for her engaging writing style, where she addresses students directly, uses clear visuals to explain concepts, and captivates students with humor. Blake encourages students to think critically and relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. <p><p> The 5th Edition includes the latest scientific research and updated coverage of hot topics such as the microbiome and food waste to engage students and encourage behavior change. Updated Practical Nutrition Tips videos feature Blake walking students through making better eating choices in their everyday lives, and updated NutriTool Activities help students apply nutrition concepts to improve their health–both available in Mastering Nutrition. Additionally, instructors can assign autogradable MyDietAnalysis (MDA) Personalized Dietary Analysis activities.
Nutrition: Concepts and Controversies
by Frances Sienkiewicz Sizer Ellie WhitneyEmpower your students to make better nutrition choices and achieve lasting behavior change with NUTRITION: CONCEPTS AND CONTROVERSIES. A market leader for nearly four decades, this text balances coverage of important scientific research and nutrition fundamentals with applications to real life and general well-being. To empower students to make good food choices, the conversational tone and engaging coverage of controversial topics helps them sort through nutrition fads, facts, and misconceptions. NUTRITION: CONCEPTS AND CONTROVERSIES is available with MindTap. MindTap is today's most innovative online learning platform, powers your students from memorization to mastery. MindTap gives you complete control of your course to provide engaging content, challenge every individual and build student confidence.
Nutrition Concepts and Controversies (12th edition)
by Frances Sienkiewicz Sizer Ellie WhitneyThis book provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empowers readers to make informed, healthier decisions.
Nutrition Counseling And Education Skills: A Guide For Professionals
by Judith Beto Betsy HolliNow in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.
Nutrition & Diet Therapy
by Ruth A. RothNUTRITION & DIET THERAPY, 10TH EDITION is the ideal introduction to the essentials of nutrition concepts, good health and client care. This book will help nurses to more effectively help their clients improve their nutrition and overall health.
Nutrition Education
by Isobel R. ContentoEach new print copy includes Navigate 2 Advantage Access that unlocks a complete eBook, Study Center, homework and Assessment Center, and a dashboard that reports actionable data. Nutrition Education: Linking Research, Theory, and Practice, Third Edition provides a simple, straightforward model for designing effective nutrition education programs that address the personal and environmental influences affecting individuals’ food choices and assists them in adopting healthy behaviors throughout their lifetime. Using a six-step process, the Third Edition integrates research, theory, and practice and provides advice and direction on designing, implementing, and evaluating theory-based nutrition education. This text is divided into three parts: Part I describes the key elements of success for nutrition education, as well as the major theories that can be used in nutrition education interventions. Part II features the 6-step process for designing nutrition education, translating theory into concrete objectives and strategies that can be practically implemented. It includes worksheets and case studies to provide a clear illustration of each step. Part III describes the nuts and bolts of implementing nutrition education, including information on leading groups, working with diverse populations, making presentations, and using media effectively. Key Features: Improved readability ensures that students grasp key content presented throughout the text New and updated Nutrition Education in Action boxes highlight recent nutrition education initiatives and identify best practices and the latest research Clear, easy-to-employ Worksheets allow students and nutrition educators to develop their own programs using the DESIGN process Case examples throughout the text illustrate the use of theory in practice End-of-chapter Questions and Activities reinforce key concepts
Nutrition Essentials: A Personal Approach (Second Edition)
by Wendy J. Schiff<p>Nutrition Essentials: A Personal Approach is the nutrition book that is all about YOU! <p>The personalized, consumer focus gives plenty of practical examples to help students learn about choosing foods and making decisions that are good for their health. <p>The proven successful digital program including Connect, NutritionCalc Plus, LearnSmart and SmartBook gives students access to one of the most effective and successful adaptive learning resources available on the market today.</p>
Nutrition Essentials for Nursing Practice (6th edition)
by Susan G. DudekThis introductory-level, nursing-focused nutrition book is meant to be introduced in the beginning of the curriculum and used as a reference in later stages of the curriculum. The text is written in a user-friendly style that incorporates the Nursing Process approach, with a heavy emphasis on patient teaching and interactive features to engage students.
Nutrition, Food and Fitness: The Science of Wellness
by Dorothy F. WestA high school level text addressing the crucial role nutrition and physical activity play in overall health. Topics covered include weight management, eating disorders, food safety, global hunger, physical fitness, stress management, substance abuse, consumer issues, trends, and careers. Abundant teenager-friendly color photos of good-looking, hip people supplement the text.
Nutrition for Foodservice and Culinary Professionals (7th Edition)
by Karen Eich Drummond Lisa M. BrefereTextbook for food service and culinary students.
Nutrition For Health And Health Care
by Ellie Whitney Linda DeBruyne Kathryn Pinna Sharon RolfesCurrent, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course.
Nutrition for Healthy Living 3rd Edition
by Wendy J. SchiffNutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text will provide students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.
Nutrition For Life
by Janice Thompson Melinda ManoreNutrition for Life capitalizes on students’ natural interest in nutrition by demonstrating how it relates directly to their health and daily lives. This book is unique among introductory texts in its presentation of nutrients based on function, rather than chemical classification. Within the vitamins and minerals chapters, micronutrients are organized by their various functions within the body (such as tissue guardians, antioxidants, energy generators, essential electrolytes, mineral power plants, blood fortifiers, bone builders), enabling students to think about them conceptually while also understanding their basic roles in the body. This discourages rote memorization and promotes fuller and more accessible understanding of each micronutrients’ importance. For those instructors who still want their students to understand the traditional chemical organization, the micronutrient chapters include detailed tables and overviews of water-soluble and fat-soluble vitamins, and the trace and major minerals. <p><p> Beyond the functional approach, Nutrition for Life includes applied features such as Eating Right All Day, Foods You Don’t Know You Love Yet, and new Cooking videos. The Third Edition also includes additional content with engaging new features, fewer Nutri-Cases, and the new MyPlate food patterns and recommendations. The art and photos have also been updated, along with a fresh interior design.
Nutrition, Health & Wellness: An Applied Approach
by Abour H Cherif Dianne M Jedlicka Sujata Verma Robert D AronNutrition, Health and Wellness AnApplied Approach Pearson Custom Publishing
Nutrition Now
by Judith E. BrownReach your diet and nutritional goals with Nutrition Now, 8th Edition! Understanding the basic principles of nutrition and its impacts on your health can lead to better choices and more successful diet planning now and throughout your lifetime. Chapters cover nutrition basics such as diet planning, the macronutrients, vitamins and minerals, exercise, pregnancy and lactation, global issues, and much more. NUTRITION NOW organizes content into easy-to-read, manageable units that help you focus on the concepts while applying what you have learned to your own life.
Nutrition Now (Seventh Edition)
by Judith E. BrownNUTRITION NOW introduces non-major students to the science of nutrition while engaging them through active learning exercises and applied, real-world examples. This text's unique modular format (33 units) helps students focus on critical content by organizing the material into smaller sections and provides instructors the flexibility to choose which units to cover and modify the order to meet course goals and objectives. This evidence-based text uses a direct, student-friendly writing style that makes content approachable, but not oversimplified. The emphasis on active learning and critical thinking allows instructors to design an interactive environment regardless of class size or format (in classroom or online). NUTRITION NOW offers a flexible option to meet your course needs that will get your students excited about the science of nutrition.
Nutrition Therapy And Pathophysiology
by Marcia Nelms Kathryn SucherA practical all-in-one resource for students, clinicians and researchers, NUTRITION THERAPY AND PATHOPHYSIOLOGY, 4th Edition, delivers a comprehensive review of disease pathophysiology and treatment that reflects the latest research, evidence-based practice guidelines, and scope and standards of dietetics practice. It clearly connects nutrition therapy practices and expected outcomes to underlying disease processes at every level--from cells to organ systems. Detailed illustrations enhance your understanding of disease progression, surgical procedures and treatment protocols, while end-of-chapter tables describing complementary and alternative therapies provide a quick-reference resource. In addition Practitioner Interviews provide insight for working with patients in real-world practice.
Nutrition through the Life Cycle
by Judith BrownUnderstand how diet impacts your health with NUTRITION THROUGH THE LIFE CYCLE, Sixth Edition! Based on the latest research available, this text explores the many ways nutrition impacts your growth, development, and normal functioning as you progress through each stage of life, along with some common ailments that can result from nutritional deficits. Packed with current research and resources to help you build your knowledge base, the text alternates between "normal" nutrition and clinical applications, to address each life stage completely. NUTRITION THROUGH THE LIFE CYCLE, Sixth Edition also shares insights of expert authors -- from registered dietitians and other clinical professionals to teachers and researchers -- to help you grasp major concepts and see the truly critical role of nutrition in human health today.