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Cubrir y rodear: Medición bidimensional
by Glenda Lappan Elizabeth Difanis Phillips James T. Fey Susan N. FrielNIMAC-sourced textbook
Cubs in a Tub (Bright Owl Books)
by Molly CoxeRuss and Gus are bored . . . until they take a tub for a ride. This fun photographic easy-to-read story features the short "u" vowel sound. Kane Press's new series of super simple easy-to-reads, Bright Owl Books, launches with Molly Coxe's five photographic stories, which feature the short vowel sounds and are each only around 100 words. These irresistibly silly stories help kids learn to read through repetition and by teaching the basic building blocks of reading—vowel sounds—giving kids the perfect start on educational success.
Cuenta con Dr. Seuss 1 2 3 (Beginner Books(R))
by Dr. Seuss¡Un libro para aprender a contar, en español y rimado, creado por Dr. Seuss e ilustrado con dibujos de sus libros! ¡Cuenta con Dr. Seuss y aprende los números mientras te diviertes! Este sencillo y rítmico riff acerca de contar está ilustrado con los dibujos de algunos de sus libros más queridos, entre otros: Un pez, dos peces, pez rojo, pez azul; El Gato Ensombrerado y ¡Yo puedo leer con los ojos cerrados! Pensado para los lectores principiantes, y para los que están aprendiendo a contar, ¡este libro es ideal para fomentar el amor por los números y por las historias de Dr. Seuss! Creada por Dr. Seuss, la colección de libros para primeros lectores (Beginner Books) anima a los niños a leer solos con palabras sencillas y divertidos dibujos que dan sentido a la lectura.Las ediciones rimadas en español de los clásicos de Dr. Seuss, publicadas por Random House, brindan la maravillosa oportunidad de disfrutar de sus historias a más de treinta y ocho millones de personas hispanohablantes en Estados Unidos. Los lectores podrán divertirse con las ediciones en español de The Cat in the Hat (El Gato Ensombrerado); Green Eggs and Ham (Huevos verdes con jamón); One Fish, Two Fish, Red Fish, Blue Fish (Un pez, dos peces, pez rojo, pez azul); The Lorax (El Lórax); Oh, the Places You'll Go! (¡Oh, cuán lejos llegarás!); How the Grinch Stole Christmas! (¡Cómo el Grinch robó la Navidad!); The Cat in the Hat Comes Back (El Gato Ensombrerado ha regresado); I Can Read with My Eyes Shut! (¡Yo puedo leer con los ojos cerrados!); Horton Hears a Who! (¡Horton escucha a Quién!); The 500 Hats of Bartholomew Cubbins (Los 500 sombreros de Bartolomé Cubbins); There's a Wocket in My Pocket! (¡Hay un Molillo en mi Bolsillo!); Mr. Brown Can Moo! Can You? (¡El Sr. Brown hace Muuu! ¿Podrías hacerlo tú?); Ten Apples Up on Top! (¡Diez manzanas en la cabeza!); What Pet Should I Get? (¿Cómo podré decidir qué mascota elegir?); Yertle the Turtle and Other Stories (Yoruga la Tortuga y otros cuentos); Oh, the Thinks You Can Think! (¡Oh, piensa en todo lo que puedes pensar!); The Foot Book! (¡Cuántos, cuántos pies!); Happy Birthday to You! (¡Feliz cumpleaños!); Come Over to My House (Ven a mi casa); Dr. Seuss's Sleep Book (¡Dormilones!); Would You Rather Be a Bullfrog? (¿Preferirías ser una rana?); Horton Hatches the Egg (Horton cuida un nido) y Dr. Seuss's 1 2 3 (Cuenta con Dr. Seuss 1 2 3). A rhymed Spanish concept book about counting, inspired by Dr. Seuss and illustrated with artwork from his books!Count on Dr. Seuss to make learning numbers fun! This simple, rhymed riff about counting is illustrated with art from some of his most beloved works, including One Fish, Two Fish, Red Fish, Blue Fish; The Cat in the Hat, and I Can Read with My Eyes Shut! Great for the earliest reader—and beginning counter—it's perfect for nurturing a love of numbers and of Dr. Seuss!
El Cuento Clasico De Pedrito, El Conejo Travieso
by Beatrix PotterCome along on an adventurous journey with the world's most beloved bunny, Peter Rabbit, in The Classic Tale of Peter Rabbit. This beautiful Little Apple Classics Spanish edition features illustrations by award winning artist, Charles Santore.Valuable lessons can be learned from the mischievous and disobedient Peter Rabbit as he ignores his mother&’s warning about Mr. McGregor and his vegetable garden. As Peter gets into trouble, he&’ll have to ask for help to find a way home. These timeless children&’s classics provide kids with tales about values, morals, and virtue.This Little Apple Classics Spanish hardcover edition features:A beautifully designed hardcoverAbridged story written in Spanish for early readersIllustrations by renowned, New York Times #1 Bestselling artist Charles SantoreSmall size for little hands and durable hardcoverThe Classic Tale of Peter Rabbit:Makes a great gift for baby showers, spring holidays such as Easter, or birthdaysIs perfect for bedtime and family reading, or preschool lessonsA wonderful classic to add to family collectionsThe critically-acclaimed illustrator, Charles Santore, has been celebrated with recognitions such as the prestigious Hamilton King Award, the Society of Illustrators Award of Excellence, and the Original Art 2000 Gold Medal from the Society of Illustrators. He is best known for his luminous interpretations of classic children&’s stories, including The Night Before Christmas, Alice's Adventures in Wonderland, Aesop's Fables, The Little Mermaid, Snow White, The Velveteen Rabbit, The Wizard of Oz, and more!
El cuento de Cecilia
by Debbie Manber Kupfer Gisela FernándezCecilia tiene la misión de encontrar a un humano, pero ¿será capaz de dar con el adecuado? Ha oído decir que son muy difíciles de educar. De la autora de P.A.W.S. y Esmeralda Grunch y el Tulipán. Con ilustraciones de Victoria Szulc.
Un cuento de garabatos (¡Arriba la Lectura! Read Aloud Module 1 #2)
by Andrew Larsen Mike LoweryNIMAC-sourced textbook
El cuento de la bandera tachonada de estrellas
by Candice Kramer Alan Kramer Paul Leveno Karen LeonPerform this script about two children who travel back in time to be with Francis Scott Key as he writes "The Star Spangled Banner. "
El cuento del sapo problemático (¡Arriba la Lectura!, Level U #57)
by Quentin Flynn Richard HoitEn esta fábula, los habitantes de la tranquila aldea de Beauchamp reciben a un visitante que está decidido a transmitir sus extraños consejos a monsieur Cheval, que está muy enamorado. Por suerte, los amigos de monsieur Cheval son más sensatos. Pero, ¿entrará en razones monsieur Cheval antes de que sea demasiado tarde? NIMAC-sourced textbook
Cuerpos de plantas increíbles de diminutos a gigantescos (¡Arriba la Lectura!, Big Book Module 9 #3)
by Robin Kimmerer Ellen Lawrence Suzy GazlayNIMAC-sourced textbook
Cuestión de energía (¡Arriba la Lectura!, Level O #6)
by Alan Fraser Bryan MillerNIMAC-sourced textbook
Cuidado con la niebla (¡Arriba la Lectura!, Level V #69)
by Pamela Rushby James HartMax y su familia piensan visitar la Muralla de Adriano en Inglaterra. Cuando se están marchando, la abuela le hace una advertencia muy inusual, pero Max no la escucha. Junto con un guía turístico llamado Jefficus, Max emprende una caminata por la muralla. Pero cuando aparece la niebla, se encuentran con que están en una época y en un lugar desconocidos. ¿Lograrán encontrar el camino de regreso? NIMAC-sourced textbook
¡Cuidado, insectos! (¡Arriba la Lectura!, Level T #90)
by John Manos Lisa Klobuchar John KanzlerNIMAC-sourced textbook
El cuidador de elefantes: La protección de los elefantes huérfanos en Zambia (¡Arriba la Lectura!, Trade Book #5)
by Margriet Ruurs Pedro CovoNIMAC-sourced textbook
Cuidar a los animales (¡Arriba la Lectura!, Leveled Reader Benchmark K-2, Level C #3)
by Abby Jackson Cathy MorrisonNIMAC-sourced textbook
Cuídate: Descansar (¡Arriba la Lectura!, Read Aloud Module 4 #4)
by Siân SmithNIMAC-sourced textbook
Culebra se va (¡Arriba la Lectura!, Level C #45)
by Alison Hawes Charlotte CombeNIMAC-sourced textbook. Culebra se va. Pero, ¿se va para siempre?
Culinary Essentials
by Karl Guggenmos Paul J. McvetyBring Johnson & Wales' high-standard culinary training into the classroom!
Culinary Essentials, Lab Manual
by Paul J. Mcvety Bradley J. Ware Deb BettencourtNIMAC-sourced textbook
Culinary Fundamentals
by American Culinary Federation The Culinary Institute of AmericaWherever one's career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book presents a foundation -- from the objectives and key terms that introduce each chapter to the activities and recipes that round it out, this book is organized to highlight and explain the basic competencies of a professional cook or chef. Section One takes a moment to look back at the importance of the culinary arts in the history of humankind as well as a glimpse ahead into the careers of culinary professionals. Section Two introduces important concepts for any professional cook or chef: nutrition, food safety, and food science. Section Three continues the development of some basic professional skills by exploring the purpose and uses for math and recipes in the professional kitchen. Section Four introduces the tools of the trade. Section Five is devoted to the ingredients found in a professional kitchen, from fresh herbs to meats to canned goods. Sections Six through Twelve are the heart of this book-basic cooking skills-stocks, sauces, sautés, roast, vegetables, starches, breakfast, baking and more. Also presents a broad view of the culinary globe by grouping it into large geographic areas: Europe and the Mediterranean; the Americas; and Asia. Appropriate for cooks, culinary apprentices, culinary trainees, chefs, and chef educators.
Culinary Math: Principles And Applications
by Michael J. Mcgreal Linda J. PadillaCulinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps learners grasp culinary math principles and applications through an engaging and well-illustrated style. Interactive learner resources provide opportunities for reinforcement and further examples of math used in culinary settings. This educational resource can serve as a basis for college culinary math, foodservice math, and hospitality math courses.
The Culinary Professional
by John Draz Christopher KoetkeNIMAC-sourced textbook <P><P>The first edition of The Culinary Professional rated high in user satisfaction. With this new, updated edition, authors and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the knowledge they need for a career in the culinary arts. Additionally, they have added chapters to address current industry topics: Sustainability in the Kitchen and Analyzing Cuisines.