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Amelia Earhart's Final Flight (History's Mysteries)
by Megan Cooley PetersonOn June 1, 1937, famous pilot Amelia Earhart and her navigator, Fred Noonan, took off in their small plane. Earhart’s goal was to make a record-breaking flight around the world. On the last part of the flight, they approached Howland Island to refuel. Before they could land, radio communication from Earhart stopped, and the plane disappeared. Search efforts turned up few clues. What happened to Earhart and Noonan? Explore the theories and learn why their disappearance has become one of history’s greatest mysteries.
America Unchained
by Dave GormanThe plan was simple. Go to America. Buy a second-hand car. Drive coast-to-coast without giving any money to The Man™. What could possibly go wrong? Dismayed by the relentless onslaught of faceless American chains muscling in where local businesses had once thrived, Dave Gorman set off on the ultimate American road trip - in search of the true, independent heart of the U S of A. He would eat cherry pie from local diners, re-fuel at dusty gas stations and stock up on supplies from Mom and Pop's grocery store. At least that was the idea. But when did you last see an independent gas station? Gamely, Dave beds down in a Colorado trailer park, sleeps in an Oregon forest treehouse, and even spends Thanksgiving with a Mexican family in Kansas. But when his road trip mutates into an odyssey of near-epic proportions and he finds himself being threatened at gun point in Mississippi, Dave starts to worry about what's going to break down next. The car... or him?
America by Rivers
by Tim PalmerPhotographer and writer Tim Palmer has spent more than 25 years researching and experiencing life on the waterways of the American continent. He has travelled by canoe or raft on more than 300 different rivers, down wide placid streams and rough raging rapids. His journeys have taken him to every corner of the country, where he has witnessed and described the unique interaction of geographical, historical, and cultural forces that act upon our nation's vital arteries.America by Rivers represents the culmination of that grand adventure. Palmer describes the rivers of America in all their remaining glory and tarnished beauty, as he presents a comprehensive tour of the whole of America's river systems. Filled with important new information as well as data gathered from hundreds of published sources, America by Rivers covers: the network of American waterways and how they fit together to form river systems unique features of individual rivers along with their size, length, and biological importance environmental problems affecting the rivers of different regions and what is being done to protect and restore them cultural connections and conflicts surrounding the rivers of each region Chapters address the character of rivers in distinct regions of the country, and each chapter highlights one river with a detailed view from the water. Rivers profiled include the Penobscot, Potomac, Suwanee, Minnesota, Niobara, Salmon, Rio Grande, American, Rogue, and Sheenjek. Eighteen maps guide the reader across the country and 100 photos illustrate the splendor of Palmer's fascinating subject.America by Rivers provides a new way of seeing our country, one that embraces the entire landscape and offers fresh avenues to adventure. It is compelling reading for anyone concerned about the health of our land and the future of our waterways.
America from the Air: An Aviator's Story
by Wolfgang LangewiescheA memoir of a pilot who learned to fly in the 1930's as well as a look at America from the air as it appeared in the 1940's. At the same time it is a study of the joys of flying.
America the Beautiful?: One Woman in a Borrowed Prius on the Road Most Traveled
by Blythe RobersonThe author of How to Date Men When You Hate Men examines Americans’ obsession with freedom, travel, and the open road in this funny, entertaining travelogue that blends the humorous observations of Bill Bryson with the piercing cultural commentary of Jia Tolentino.For writer and comedian Blythe Roberson, there are only so many Mary Oliver poems you can read about being free, and only so many times you can listen to Joni Mitchell’s travel album Hejira, before you too, are itching to take off. Canonical American travel writers have long celebrated the road trip as the epitome of freedom. But why does it seem like all those canonical travel narratives are written by white men who have no problems, who only decide to go the desert to see what having problems feels like?To fill in the literary gaps and quench her own sense of adventure, Roberson quits her day job and sets off on a Great American Road Trip to visit America’s national parks.America the Beautiful? is a hilarious trip into the mind of one of the Millennial generation’s funniest writers. Borrowing her Midwestern stepfather’s Prius, she heads west to the Loop of mega-popular parks, over to the ocean and down the Pacific Coast Highway, and, in a feat of spectacularly bad timing, through the southwestern desert in the middle of July. Along the way she meets new friends on their own personal quests, learns to cope with abstinence while missing the comforts of home, and comes to understand the limits—and possibilities—of going to nature to prove to yourself and your Instagram followers that you are, in fact, free.The result is a laugh-out-loud-while-occasionally-raging-inside travelogue, filled with meditations and many, many jokes on ecotourism, conservation, freedom, traffic, climate change, and the structural and financial inequalities that limit so many Americans’ movement. Ultimately, Roberson ponders the question: Is quitting society and going on the road about enlightenment and liberty—or is it just selfish escapism?
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
by Ardie A. Davis&“Covering styles from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and beyond, this book is your go-to for barbecue of all stripes.&” —Taste of the South, &“Best Barbecue Books for Dad&” Only Ardie A. Davis and Paul Kirk, the renowned sources on barbecue, can earn the trust and the recipes from the nation&’s barbecue legends—from the tried-and-true locales to even a few joints outside of the traditional barbecue belt. Tasty sides include tips, tricks, techniques, fun memorabilia, 365 full-color photos of the joints and their food, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. There is even a section of barbecue basics for those who are just getting started. With more than 100 recipes for mouthwatering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), moist and flavorful meats, both classic and inventive side dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, and even some decadent desserts (Fried Pies, Root Beer Cake, Pig Candy), this book should come with its own wet-nap.&“As much a cookbook as it is a travel guide for the country&’s best rib joints, smokehouses and barbecue shacks. Davis and Kirk are the deans of American barbecue; this is their classroom textbook.&” —The Columbus Dispatch&“[Takes] readers on a journey across the country to try a variety of American barbecue dishes . . . this version includes a few more Texas joints, and the personal Top ten lists of each author shows how much quality time they spent in the Lone Star State.&” —Texas Monthly
America's Best Bass Fishing: The Fifty Best Places to Catch Bass
by Steven D. PriceLargemouth, smallmouth or stripers--bass of all varieties are the number one sport fish across the country, and in America's Best Bass Fishing veteran angler and outdoor writer Steve Price points the way to the very best places to catch them.
America's Best Breakfasts: Favorite Local Recipes from Coast to Coast
by Lee Brian Schrager Adeena SussmanRise and dine! If there's one meal of the day to get passionate about--no matter where you're from in this great land--it's breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America's Best Breakfasts is a celebration of two of this nation's honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day: Shrimp and Grits, Hominy Grill, Charleston Croque Monsieur Sandwiches, Tartine, San Francisco Kimchi Pancakes, Sunshine Tavern, Portland Filipino Steak with Garlic Fried Rice, Uncle Mike's, Chicago Cannoli French Toast, Café Lift, Philadelphia Brioche Cinnamon Buns, Honey Bee, Oxford Morning Glory Muffins, Panther Coffee, Miami
America's Best Day Hikes: Spectacular Single-day Hikes Across The States
by Derek Dellinger50 of the greatest hikes in the country, for all abilities and in all landscapes Beautifully illustrated, this best-of compendium features the most memorable one-day hikes in every region of the United States from Sierra Buttes Lookout in Tahoe National Forest to Grinnell Glacier Trail in Montana's Glacier National Park to Giant Mountain in Adirondack Park and beyond. Organized by region, this guide goes into detail about what makes each hike so remarkable and why it might be worth a detour or even a special journey for someone looking to broaden their horizons. All of the hikes are doable during daylight hours and none require camping. America’s Best Day Hikes comes with all the information anyone would need to experience these unique locations, including details about the hike itself—difficulty, duration, seasonal hazards, and more.—as well as traveling, planning, and packing suggestions. All this paired with Derek Dellinger’s stunning photography makes this incredible volume a must-have for any lover of the outdoors.
America's Best Food Cities
by The Washington Post Tom SietsemaThe Washington Post food critic&’s guide to the nation&’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America&’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America&’s top 10 food cities, whether you&’re a resident of one of them or planning a visit. Bon appetit!
America's Covered Bridges
by Terry E. Miller Ronald G. KnappThe history of North America is in many ways encapsulated in the history of her covered bridges. The early 1800s saw a tremendous boom in the construction of these bridges, and in the years that followed as many as 15,000 covered bridges were built. Today, fewer than a thousand remain. Without covered bridges to span the rivers and provide access to vast swaths of the interior that had previously been difficult to access-America never would have developed the way she did. In America's Covered Bridges, authors Terry E. Miller and Ronald G. Knapp tell the fascinating story of these bridges, how they were built, the technological breakthroughs required to construct them, and above all the dedication and skill of their builders. Each of the bridges, whether still standing or long gone, has a story to tell about the nature of America at the time-not only about its transportational needs, but the availability of materials and the technological prowess of the people who built it. This book is absolutely packed with fascinating stories and information-passionately told by two leading experts on this subject. The book will be of tremendous interest to anyone interested in American history, carpentry and early technology.
America's Scientific Treasures: A Travel Companion
by Paul S. Cohen Brenda H. CohenA fairly comprehensive travel guide that takes the reader to sites of scientific interest in the 48 contiguous states. Each state is represented by its own scientific treasures including museums, arboretums, zoos, national parks, planetariums, natural or technological points of interest and homes of famous scientists. Addresses, telephone numbers, travel directions, opening and closing dates, hours of entry, handicapped access, restaurants, fees, and the availability of tour guides is listed for each attraction.
America: An Anthology of France and the United States
by Editor François BusnelToday’s leading French writers offer their perspective of a post-2016 America in this collection of pieces from the bestselling French literary magazine.From Alexis de Tocqueville’s Democracy in America to the moveable feasts of the Lost Generation, France and the United States have long shared a special relationship, defined as much by romantic fascination as occasional incomprehension. François Busnel, host of the acclaimed literary talk show La Grande Librairie, seeks to bridge this gap with America, a journal of literature and politics conceived in the aftermath of the election of Donald Trump, now available to English readers for the first time.In this insightful collection of pieces from the magazine, Alain Mabanckou sketches the outlines of his Los Angeles, where he finds a sense of belonging far from his home country of the Republic of the Congo. Leïla Slimani considers the ways #MeToo is shaping a new discourse around consent on college campuses, and Philippe Besson takes an old-fashioned road trip through the American heartland as he drives from Chicago to New Orleans. Joël Dicker traipses through Yellowstone National Park on the lookout for grizzlies, while Alice Zeniter wanders the scorching streets of Las Vegas on foot. Featuring a poignant interview with National Book Award winner Louise Erdrich and original work in English by luminaries including Richard Powers, Colum McCann, and Laura Kasischke, America suggests a new way of understanding the enduring relationship between France and the United States, one that has never been read in quite this way before.From the streets of Manhattan to the Wyoming wilderness, across rural Pennsylvania’s Amish country to the bright lights of Hollywood, America takes us on a crisscrossing road trip across the country as it archives accounts of the administration of the past four years and offers a moving testament to the essential power of literature to unite in times of division.Praise for America“Busnel presents a fine anthology of essays originally published in the French quarterly America. . . . The writers’ varied approaches mean that, even for readers familiar with the issues at play, the pieces will be consistently entertaining. As such, an American audience should lap up this thought-provoking tour.” —Publishers Weekly“A form of sophisticated literary activism.” —Literary Hub“While we wait for the “great works” inspired by the Trump era, the novelists and reporters at America will continue to discover the country that elected him, painting a picture while leaving prejudice to one side.” —France-Amérique“A kaleidoscopic reading list of a divided nation.” —Columbia Journalism Review
American Association Milwaukee Brewers, The (Images of Baseball)
by Bob Koehler Rex HamannMany people know of Milwaukee's famous beer brewers, such as Schlitz, Pabst, and Miller, but these pages contain the story of the original baseball Brewers. The Milwaukee Brewers of the American Association spent 51 seasons (1902-1952) on the city's near north side. To have had the opportunity to stretch out in the sun-soaked stands of Borchert Field during that era was to witness minor league baseball at its best. The Brewers were the second-winningest franchise in the league's history, and names like Tom "Sugar Boy" Dougherty and Nick "Tomato Face" Cullop were once household words throughout the city. This book stands as a tribute to the colorful history of this team and to all the former players, coaches, and managers who ever wore the woolens for Milwaukee.
American Boundaries: The Nation, The States, The Rectangular Survey
by Bill Hubbard Jr.For anyone who has looked at a map of the United States and wondered how Texas and Oklahoma got their Panhandles, or flown over the American heartland and marveled at the vast grid spreading out in all directions below, American Boundaries will yield a welcome treasure trove of insight. The first book to chart the country's growth using the boundary as a political and cultural focus, Bill Hubbard's masterly narrative begins by explaining how the original thirteen colonies organized their borders and decided that unsettled lands should be held in trust for the common benefit of the people. Hubbard goes on to show--with the help of photographs, diagrams, and hundreds of maps--how the notion evolved that unsettled land should be divided into rectangles and sold to individual farmers, and how this rectangular survey spread outward from its origins in Ohio, with surveyors drawing straight lines across the face of the continent. Mapping how each state came to have its current shape, and how the nation itself formed within its present borders, American Boundaries will provide historians, geographers, and general readers alike with the fascinating story behind those fifty distinctive jigsaw-puzzle pieces that together form the United States.
American Character: Surprising Portraits of an Unseen Nation
by Peter GuttmanAward-winning photographer Peter Guttman showcases the vibrant and wildly diverse American people in an unprecedented, multi-decade collection of sharply etched portraits Like few nations, the United States flourished through the hard work and enterprising creativity of individuals from myriad identities. These cultural strands––along with sprinklings of imagination, eccentricity, even skullduggery––weave together an entertaining narrative of a fascinating country. American Character offers readers a peek into the seldom viewed worlds of Buddhist monks, "freak show" performers, and nuclear physicists, and an opportunity to tag along on the quests of gold miners and Bigfoot hunters. Diving into the ethnic enclaves of Yupik hunters, Amish farmers, Hopi elders, native Hawaiian storytellers, and Hasidic bakery owners, the book also trains a lens on distant or underseen communities to cobble together an unforgettable American landscape. Driven by an explorer&’s fearless instinct for investigating obscure cultures and hidden corners in all fifty states, photographer and journalist Peter Guttman presents this richly visual parade in stunning color photography, accompanied with evocative, deeply researched prose. Almost encyclopedic in scope, a dizzying array of arresting occupational niches and lifestyles are presented and enhanced with intriguing personal backstories, winding connections, and amusing historical tales. When each half of a polarized country seems to view the other half with deep suspicions, American Character may provide a healing balm and offer much deeper understanding of the vast spectrum of Americans and our mutual aspirations.
American Chinatown: A People's History of Five Neighborhoods
by Bonnie TsuiCHINATOWN, U.S.A.: a state of mind, a world within a world, a neighborhood that exists in more cities than you might imagine. Every day, Americans find "something different" in Chinatown's narrow lanes and overflowing markets, tasting exotic delicacies from a world apart or bartering for a trinket on the street -- all without ever leaving the country. It's a place that's foreign yet familiar, by now quite well known on the Western cultural radar, but splitting the difference still gives many visitors to Chinatown the sense, above all, that things are not what they seem -- something everyone in popular culture, from Charlie Chan to Jack Nicholson, has been telling us for decades. And it's true that few visitors realize just how much goes on beneath the surface of this vibrant microcosm, a place with its own deeply felt history and stories of national cultural significance. But Chinatown is not a place that needs solving; it's a place that needs a more specific telling. In American Chinatown, acclaimed travel writer Bonnie Tsui takes an affectionate and attentive look at the neighborhood that has bewitched her since childhood, when she eagerly awaited her grandfather's return from the fortune-cookie factory. Tsui visits the country's four most famous Chinatowns -- San Francisco (the oldest), New York (the biggest), Los Angeles (the film icon), Honolulu (the crossroads) -- and makes her final, fascinating stop in Las Vegas (the newest; this Chinatown began as a mall); in her explorations, she focuses on the remarkable experiences of ordinary people, everyone from first-to fifth-generation Chinese Americans. American Chinatown breaks down the enigma of Chinatown by offering narrative glimpses: intriguing characters who reveal the realities and the unexpected details of Chinatown life that American audiences haven't heard. There are beauty queens, celebrity chefs, immigrant garment workers; there are high school kids who are changing inner-city life in San Francisco, Chinese extras who played key roles in 1940s Hollywood, new arrivals who go straight to dealer school in Las Vegas hoping to find their fortunes in their own vision of "gold mountain." Tsui's investigations run everywhere, from mom-and-pop fortune-cookie factories to the mall, leaving no stone unturned. By interweaving her personal impressions with the experiences of those living in these unique communities, Tsui beautifully captures their vivid stories, giving readers a deeper look into what "Chinatown" means to its inhabitants, what each community takes on from its American home, and what their experience means to America at large. For anyone who has ever wandered through Chinatown and wondered what it was all about, and for Americans wanting to understand the changing face of their own country, American Chinatown is an all-access pass.
American Chinatowns: Race, Identity, and Postwar Urban Redevelopment
by Chuo LiAmerican Chinatowns: Race, Identity, and Postwar Urban Redevelopment offers a captivating exploration of the vibrant yet contested landscapes of Chinatowns across the United States.Through a critical and nuanced lens, Li examines how postwar urban redevelopment, racial dynamics, and identity politics have profoundly transformed these iconic neighborhoods. Blending rich historical research with sharp analysis, this book uncovers the interplay of race, urban planning ideologies, and social equity, shedding light on how Chinatowns navigate resilience and reinvention amid shifting urban paradigms. Li’s work highlights the tension between cultural preservation and modernization, exploring the built environment alongside community-driven spatial activism to reveal how these urban spaces persist as sites of resistance, identity, and transformation. American Chinatowns is a compelling study of cultural landscape, urban justice, and the politics of city-making.This book is essential reading for scholars, urbanists, and anyone intrigued by the intersection of race, identity, and the evolving narratives of America’s cities. This book invites readers to rethink the meaning of place, heritage, and equity in the urban fabric.
American Chinese Restaurants: Society, Culture and Consumption
by Haiming Liu Jenny BanhWith case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and kids working, living, and growing up in an American Chinese restaurant. This is the first book based on personal histories to document and analyze the American Chinese restaurant world. New narratives by various international and American contributors have presented Chinese restaurants as dynamic agencies that raise questions on identity, ethnicity, transnationalism, industrialization, (post)modernity, assimilation, public and civic spheres, and socioeconomic differences. American Chinese Restaurants will be of interest to general readers, scholars, and college students from undergraduate to graduate level, who wish to know Chinese restaurant life and understand the relationship between food and society.
American Cider: A Modern Guide to a Historic Beverage
by Dan Pucci Craig Cavallo&“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.&”—Alice Waters &“Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider&’s pomologists and pioneers with infectious curiosity and passion.&”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they&’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage.And cider is more than just its taste—it&’s also historical, as the nation&’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn&’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation&’s oldest beverage its newest must-try drink.
American Curiosity
by Susan Scott ParrishColonial America presented a new world of natural curiosities for settlers as well as the London-based scientific community. In American Curiosity, Susan Scott Parrish examines how various peoples in the British colonies understood and represented the natural world around them from the late sixteenth century through the eighteenth. Parrish shows how scientific knowledge about America, rather than flowing strictly from metropole to colony, emerged from a horizontal exchange of information across the Atlantic.Delving into an understudied archive of letters, Parrish uncovers early descriptions of American natural phenomena as well as clues to how people in the colonies construed their own identities through the natural world. Although hierarchies of gender, class, institutional learning, place of birth or residence, and race persisted within the natural history community, the contributions of any participant were considered valuable as long as they supplied novel data or specimens from the American side of the Atlantic. Thus Anglo-American nonelites, women, Indians, and enslaved Africans all played crucial roles in gathering and relaying new information to Europe. Recognizing a significant tradition of nature writing and representation in North America well before the Transcendentalists, American Curiosity also enlarges our notions of the scientific Enlightenment by looking beyond European centers to find a socially inclusive American base to a true transatlantic expansion of knowledge.
American Daughter
by Elizabeth KendallIn this beautifully crafted book, Elizabeth Kendall tells the story of a family, of a passionate attachment between a mother and a daughter and the sudden tragedy that tears it apart. American Daughter is also a brilliant portrait of wellborn women's lives in cities and towns in the post-World War II era, as Kendall evokes how difficult it was to become anything other than an American daughter, which meant being a dependent woman. Occupying a coveted place in St. Louis's privileged high society, Henry and Betty Kendall seemed to be the American dream come true: six children, a sprawling house, a legacy of higher education at Harvard and Vassar. Yet underneath lay the flawed marriage of an idealistic young woman who made her eldest daughter her best friend and turned civil rights into her salvation. Elizabeth maintained the family silence as eccentricities began to appear in her father's behavior, along with whispers of financial difficulties. She accompanied her mother back to Vassar for a summer program on the home and family, then came into her own, away from her family, at the haven of a girls' summer camp and at Radcliffe. From the war-torn 1940s, when young men in uniform, home on leave, went to debutante parties, through the seismic social changes of the 1960s, Kendall tells the intertwined story of her mother and herself, of their powerful bond and how both shaped their lives in response to it. Unrelentingly honest, rich with humor and insights into families and women's lives, American Daughter is both a poignant portrait of American life at the middle of the twentieth century, and a dual coming-of-age story of a mother and a daughter, united by commitment and love, separated by a fatal accident-and by the vastly different birthrights of their generations.From the Hardcover edition.
American Express Travel Guide to San Francisco and the Wine Regions
by Brian EadsA guide to the city of San Francisco and the surrounding regions.
American Food: A Not-So-Serious History
by Rachel WhartonAn illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common—like ketchup—that we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.
American History for Kids: Exploration, Battles, Tragedies, and Triumphs—from Native Nations to the U.S.A. (500 Facts)
by Stacia DeutschInteresting facts that teach kids ages 8 to 12 about American historyKids don't need long, boring textbooks to learn about history. Starting with America's earliest inhabitants in 20,000 BCE and finishing in the modern day, American History for Kids helps them explore America's past through memorable and exciting facts that they will love to share.This engaging look at American history for kids age 8-12 includes:500 facts—This book introduces kids to many of the incredible things that have happened in America, one informative tidbit at a time.The complete timeline—Kids will learn all about important people, places, and events across thousands of years of American history.A leg up on learning—These facts provide kids with a head start on the topics they'll be covering in class, plus things they might not learn in school.Help history come alive with the incredible facts inside this top choice among American history books.