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My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery
by Helen BucklandSet students on track to achieve the best grade possible with My Revision Notes. Our clear and concise approach to revision will help students learn, practise and apply their skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide that can be relied on to build both knowledge and confidence. My Revision Notes for NCFE Level 1/2 Technical Award in Food and Cookery will help students: - Consolidate knowledge with clear, concise and relevant content coverage, based on what examiners are looking for - Extend understanding with our regular 'Now Test Yourself', tasks and answers - Improve technique through our increased exam support, including exam-style practice questions, expert tips and examples of typical mistakes to avoid - Identify key connections between topics and subjects with our 'Making Links' focus and further ideas for follow-up and revision activities - Plan and manage a successful revision programme with our topic-by-topic planner, new skills checklist and exam breakdown features, user-friendly definitions and glossary
My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery
by Helen BucklandSet students on track to achieve the best grade possible with My Revision Notes. Our clear and concise approach to revision will help students learn, practise and apply their skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide that can be relied on to build both knowledge and confidence. My Revision Notes for NCFE Level 1/2 Technical Award in Food and Cookery will help students: - Consolidate knowledge with clear, concise and relevant content coverage, based on what examiners are looking for - Extend understanding with our regular 'Now Test Yourself', tasks and answers - Improve technique through our increased exam support, including exam-style practice questions, expert tips and examples of typical mistakes to avoid - Identify key connections between topics and subjects with our 'Making Links' focus and further ideas for follow-up and revision activities - Plan and manage a successful revision programme with our topic-by-topic planner, new skills checklist and exam breakdown features, user-friendly definitions and glossary
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
by Bev Saunder Yvonne MackeyTarget exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge and confidence.My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:- Develop subject knowledge by making links between topics for more in-depth exam answers- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction- Build quick recall with bullet-pointed summaries at the end of each chapter- Understand key terms needed for the exam with user-friendly definitions and a glossary- Avoid common mistakes and enhance exam answers with exam tips- Improve subject-specific skills with an exam skills checkbox at the end of each chapter- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
by Bev Saunder Yvonne MackeyTarget exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge and confidence.My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:- Develop subject knowledge by making links between topics for more in-depth exam answers- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction- Build quick recall with bullet-pointed summaries at the end of each chapter- Understand key terms needed for the exam with user-friendly definitions and a glossary- Avoid common mistakes and enhance exam answers with exam tips- Improve subject-specific skills with an exam skills checkbox at the end of each chapter- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online
My River Chronicles: Rediscovering the Work That Built America - A Personal and Historical Journey
by Jessica DulongFrom dot-com desk job to the hull of an antique fireboat, this unique memoir tells how DuLong discovered the meaning of work on America's first river.
My Road Trip to the Pretty Girl Capital of the World
by Brian YanskyIn 1979 when his life in Mansfield, Iowa, seems to fall apart, seventeen-year-old Simon takes his father's car and sets out for Texas, looking for his birth parents and picking up a man claiming to be Elvis, two bums, and an abused young wife along the way. My Road Trip to the Pretty Girl Capital of the World is a novel that perfectly captures the flavor of the post-hippie grit, post-slacker cool, and weird-techno wealth of Austin.
My Roman History: A Memoir
by Alizah Holstein&“A lyrical and moving exploration of the ways in which the heart governs even the pursuit of a life of the mind, this is a book for anyone who has ever loved Rome, as well as anyone who shares the experience of having found, in an unfamiliar history, their own unexpected home.&” —Rebecca Mead, author of My Life in Middlemarch and Home/LandIn this exquisite and profound memoir, a medieval historian traces her lifelong obsession with Rome and the encounters with the city&’s past and present that became fulcrum points in her lifeFrom the time she first felt called to its gates as a high school student fascinated by Dante and Italian thanks to a life-changing teacher, Rome has been a fixed star around which Alizah Holstein&’s life has rotated—despite the fact that she bears no Italian heritage, and has never lived there long enough to call it home. In this kaleidoscopic yet intimate memoir, her shifting relationship to a vibrant city layered with human history becomes a lens on why we look to the past, on the mysteries of affinity and desire, and on what it means to grow up. Holstein weaves the stories of Romans past and present, and encounters with the city of historical figures from Petrarch to Freud, into the narrative of her evolution from a curious student abuzz with the thrill of discovery, to a lonely researcher in a city to which she feels she belongs despite knowing no one, to an ambitious young historian struggling to find her place in the halls of academia. Following a trail of memories—that first taste of a tartufo cioccolato in Piazza Navona, the ancient walls of the Via Appia blurring from the back of a motorcycle, the smudge of ink on a manuscript left by a scribe's hand over seven hundred years before—she explores what it means to be romana, Roman—and to find solace and self-knowledge in the presence of the past.An enveloping, original, and deeply resonant account, set against one of the world's most beguiling cities, of the unexpected things that give our lives meaning, My Roman History is a profound depiction of the winding path to self-realization, which—much like history itself—is mysterious, captivating, and ever-unfolding.
My Scotland
by Val McDermid'I love stories. My life has been book-ended and bookmarked by hearing them, reading them and telling them. In my mind's eye, I can see where each of these stories unfolds . . .'__________In MY SCOTLAND, Sunday Times bestselling author Val McDermid takes readers to the landscapes she has known all her life, and the places where her stories and characters reside.Accompanied by over 100 stunning photographs, this remarkable book uncovers Val's own Scotland in all its glory - from the iconic Isle of Skye to the majestic streets of Edinburgh; from the undiscovered hideaways of the Highlands to the wild and untamed Jura.__________Featuring excerpts from Val McDermid's bestselling novels and charting Karen Pirie's Fife to Lindsay Gordon's Glasgow, MY SCOTLAND is an unforgettable and uniquely personal journey.
My Scotland
by Val McDermid'I love stories. My life has been book-ended and bookmarked by hearing them, reading them and telling them. In my mind's eye, I can see where each of these stories unfolds . . .'In MY SCOTLAND, number one bestselling author Val McDermid takes readers to the landscapes she has known all her life, and the places where her stories and characters reside.Accompanied by over 100 stunning photographs, this remarkable book uncovers Val's own Scotland in all its glory - from the iconic Isle of Skye to the majestic streets of Edinburgh; from the undiscovered hideaways of the Highlands to the wild and untamed Jura.Featuring excerpts from Val McDermid's bestselling novels and charting Karen Pirie's Fife to Lindsay Gordon's Glasgow, MY SCOTLAND is an unforgettable and uniquely personal journey.
My Secret Guide to Paris (Scholastic Press Novels)
by Lisa SchroederFrom the author of the Charmed Life and It’s Raining Cupcakes series comes a novel of family, friends, and a French adventure you’ll never forget!Nora loves everything about Paris, from the Eiffel Tower to chocolat chaud. Of course, she’s never actually been there—she’s only visited through her Grandma Sylvia’s stories. And just when they’ve finally planned a trip together, Grandma Sylvia is suddenly gone, taking Nora’s dreams with her.Nora is crushed. She misses her grandmother terribly, but she still wants to see the city they both loved. So when Nora finds letters and a Paris treasure map among her Grandma Sylvia’s things, she dares to dream again . . . She’s not sure what her grandma wants her to find, but Nora knows there are wonderful surprises waiting for her in Paris. And maybe, amongst the croissants and macarons, she’ll even find a way to heal her broken heart.“This love letter to the City of Light will have readers believing that everything’s better in Paris. Schroeder lets the city’s romance shine in a thoughtful story, laced with mystery and French vocabulary, about losing family and gaining individuality in a place where curiosity can bloom.” —Publishers Weekly“A light and frothy Parisian adventure with hints of emotional heft.” —School Library Journal“Nora’s hopeful, openhearted character is beautifully depicted.” —Kirkus Reviews
My Secret History
by Paul Theroux"Theroux's best novel in years."CHICAGO TRIBUNEMY SECRET HISTORY is Paul Theroux's tour de force. It is the story of Andre Parent, a writer, a world traveler, a lover of every kind of woman he chances to meet in a life as varied as a man can lead. From his days as an altar boy, to his job as a teenaged lifeguard, and then as a youth caught between the attentions of a beautiful young student and an amorous older woman. And as the boy becomes a man he turns his attention to writing, which brings him fame, and a wife, who may finally bring him to know himself. But not before he sets up his most dangerous secret life, one that any man might envy, but that could cost Andre Parent the delicate balance that makes him who he is....From the Paperback edition.
My Tiny Atlas: Our World Through Your Eyes
by Emily NathanA wanderlust-inspiring and transporting collection of photos from some of the world's most astounding places, organized thematically—vistas, sunrises and sunsets, city streets and urban life, tropical jungles, dramatic architectural facades, food stalls and restaurants, and more—from the premier online curator of travel photography.As much an armchair travel companion as a guide to planning your next trip, My Tiny Atlas contains more than 200 lush, surprising, and stunning photos, along with stories about far-flung locales and tips for experiencing a new location like a local. From Tiny Atlas Quarterly—one of the most trusted sources for authentic, unusual, and inspiring travel photography—this book takes you to every continent and all corners of the world, from Paris, San Francisco, London, and Buenos Aires to the Arctic Circle, Tanzania, Tahiti, and Mongolia. My Tiny Atlas visually explores new destinations with an intimate, insider's view—not of the usual monuments and tourist attractions, but of the real people, mouth-watering food, verdant flora, bustling streets, wild animals, epic views, lazy rivers, architectural gems, and other details that make you feel what it's like to truly be in another place, whether or not you ever leave home.
My Town: An Artist's Life in London
by David GentlemanDavid Gentleman has lived in London for almost seventy years, most of it on the same street. This book is a record of a lifetime spent observing, drawing and getting to know the city, bringing together work from across his whole career, from his earliest sketches to watercolours painted just a few months ago.Here is London as it was, and as it is today: the Thames, Hampstead Heath; the streets, canals, markets and people of his home of Camden Town; and at the heart of it all, his studio and the tools of his work. Accompanied by reflections on the process of drawing and personal thoughts on the ever-changing city, this is a celebration of London, and the joy of noticing, looking and capturing the world.'David has spent a lifetime depicting with wit and affection a London he has made his own' Alan Bennett 'He delivers a poetry of exultant concentration ... The surface fusion of the sensuous and the sharply modern is echoed by Gentleman's imagery' Guardian 'The artist and illustrator has been responsible for some of the most-seen public artworks in this country' The Times 'Perhaps the last of the great polymath designer-painters' Camden New Journal
My Travel Adventures and Secret Recipes: Culinary Adventures With Secret Recipes
by Chef HanauCHEF WOLFGANG HANAU, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that he’d go on to become a world-renowned chef. What isn’t so natural, however, is his willingness to share the secret recipes he’s learned over a decades-long career at some of the world’s most exclusive restaurants, luxury hotels, and resorts. In this memoir/recipe book, he revels in dishes with a French fl air, Bavarian specialties from Munich’s Oktoberfest, Switzerland’s renowned international cuisine, and dishes from the many great places he’s practiced his craft. You’ll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary. Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein Bbq Recipe, Bearnaise Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens. There’s an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures. Chef Wolfgang Hanau, a native of Bavaria, graduated with a bachelor’s degree in culinary arts from the Culinary Institute in Munich. He has worked in Switzerland, Paris, and London and has practiced his craft at many popular hotels and resorts. He lives with his wife, Diana, in West Palm Beach, Florida.
My Twenty-Five Years in Provence: Reflections on Then and Now
by Peter MayleThe beloved author Peter Mayle, champion of all things Provence, here in a final volume of all-new writing, offers vivid recollections from his twenty-five years in the South of France: lessons learned, culinary delights enjoyed, and changes observed.Twenty-five years ago, Peter Mayle and his wife, Jennie, were rained out of a planned two weeks on the Côte d'Azur. In search of sunlight, they set off for Aix-en-Provence; enchanted by the world and life they found there, they soon decided to uproot their lives in England and settle in Provence. They have never looked back. As Mayle tells us, a cup of café might now cost three euros--but that price still buys you a front-row seat to the charming and indelible parade of village life. After the coffee, you might drive to see a lavender field that has bloomed every year for centuries, or stroll through the ancient history that coexists alongside Marseille's metropolitan bustle. Modern life may have seeped into sleepy Provence, but its magic remains.With his signature warmth, wit, and humor--and twenty-five years of experience--Peter Mayle is a one-of-a-kind guide to the continuing appeal of Provence. This thoughtful, vivid exploration of life well-lived, à la Provence, will charm longtime fans and a new generation of readers alike.
My Twenty-Five Years in Provence: Reflections on Then and Now
by Peter MayleThe beloved author Peter Mayle, champion of all things Provence, here in a final volume of all new writing, offers vivid recollections from his twenty-five years in the South of France--lessons learned, culinary delights enjoyed, and changes observed.Twenty-five years ago, Peter Mayle and his wife, Jennie, were rained out of a planned two weeks on the Côte d'Azur. In search of sunlight, they set off for Aix-en-Provence; enchanted by the world and life they found there, they soon decided to uproot their lives in England and settle in Provence. They have never looked back. As Mayle tells us, a cup of café might now cost three euros--but that price still buys you a front-row seat to the charming and indelible parade of village life. After the coffee, you might drive to see a lavender field that has bloomed every year for centuries, or stroll through the ancient history that coexists alongside Marseille's metropolitan bustle. Modern life may have seeped into sleepy Provence, but its magic remains.With his signature warmth, wit, and humor--and twenty-five years of experience--Peter Mayle is a one-of-a-kind guide to the continuing appeal of Provence. This thoughtful, vivid exploration of life well-lived, à la Provence, will charm longtime fans and a new generation of readers alike.
My Venice: And Other Essays
by Donna Leon“Donna Leon has won a huge number of passionate fans and a tremendous amount of critical acclaim for her international bestselling mystery series featuring Venetian Commissario Guido Brunetti. These accolades have built up not just for her intricate plots and gripping narratives, but for her insight into the culture, politics, family-life, and history of Venice, one of the world’s most-treasured cities, and Leon’s home for over thirty years. Readers love how Leon opens the doors to a private Venice, beyond the reach of the millions of international tourists who delight in the city's canals, food, and art every year. “My Venice and Other Essays” will be a treat for Leon's many fans, as well as for lovers of Italy and La Serenissima. For many years, Leon, who is a perennial #1 bestseller in Germany, has written essays for European publications. Collected here are the best of these: over fifty funny, charming, passionate, and insightful essays that range from battles over garbage in the canals to the troubles with rehabbing Venetian real estate. She shares episodes from her life in Venice, explores her love of opera, and recounts tales from in and around her country house in the mountains. With pointed observations and humor, she also explores her family history and former life in New Jersey, and the idea of the Italian man.
My Vermont Table (Six) Seasons: Recipes For All (six) Seasons
by Gesine Bullock-PradoVermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season—that time of year before spring when thawing ice makes way for mucky roads—and stick season, a notable period of bare trees and gourds galore prior to winter. In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado’s own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.
My Weird School Daze #2: Mr. Sunny Is Funny! (My Weird School Daze #2)
by Dan GutmanWith more than 30 million books sold, the My Weird School series really gets kids reading!In the second book in My Weird School Daze—the hilarious second arc of the My Weird School series—A.J. is taking a much-needed summer vacation with his family. But all bets are off when Andrea and her family rent the beach house next door. Not even the funny beach lifeguard Mr. Sunny can save them from this weird summer!Perfect for reluctant readers and word lovers alike, Dan Gutman's insanely popular My Weird School series has something for everyone. Don't miss the hilarious adventures of A.J. and the gang.
My Whale of a Tale
by David Martinez Molly SmithDavid's class is going on a seafaring field trip along the rocky coast of Maine. What marine life will they see? Read David's account of the trip to find out.
My Wild Garden: Notes from a Writer's Eden
by Meir ShalevA colorfully illustrated round of the season in the garden of the best-selling novelist, memoirist, and champion putterer with a wheelbarrow On the perimeter of Israel&’s Jezreel Valley, with the Carmel mountains rising up in the west, Meir Shalev has a beloved garden, &“neither neatly organized nor well kept,&” as he cheerfully explains. Often covered in mud and scrapes, Shalev cultivates both nomadic plants and &“house dwellers,&” using his own quirky techniques. He extolls the virtues of the lemon tree, rescues a precious variety of purple snapdragon from the Jerusalem–Tel Aviv highway, and does battle with a saboteur mole rat. He even gives us his superior private recipe for curing olives. Informed by Shalev&’s literary sensibility, his sometime riotous humor, and his deep curiosity about the land, My Wild Garden abounds with appreciation for the joy of living, quite literally, on Earth. Our borrowed time on any particular patch of it is enhanced, the author reminds us, by our honest, respectful dealings with all manner of beings who inhabit it with us.
My World Of Islands
by Leslie ThomasLeslie Thomas's odyssey is a vivid, personal account of the most fascinating islands at the furthest reaches of the globe: to islands as distant and diverse as Saint-Pierre et Miquelon off Newfoundland and Great Barrier Island off New Zealand, and to places more familiar by name, including Nantucket, Fair Isle, Tahiti, and Capri, this journey voyages to the world's smaller places.Descriptive, evocative and liberally sprinkled with anecdotes, the book weaves together a tapestry of impressions. Beachcombing for local legends, geography, colonial history and maritime lore, Thomas's search for the mystique of these islands gives the reader a unique insight into an extraordinary and beautiful world of islands.'My World of Islands reads as a paean to a past age... a reminder that the entire world has not yet been reduced to Frejus or Marbella' Times Literary Supplement
Myanmar - Culture Smart!
by Nicholas Nugent Kyi Kyi MayMyanmar, as Burma is now known, is strategically situated between the world's two most populous nations--China and India--and its distinctive ancient culture shares some traditions with both countries. Hidden away from the eyes of the world for half a century by its military rulers' policy of self-isolation, "the Burmese Way to Socialism," with a new democratic parliament and civilian government Myanmar is undergoing important changes as it approaches its next elections in 2015. Its most famous political detainee, Aung San Suu Kyi, the Nobel peace laureate, has been released after nearly twenty years of house arrest. The present administration faces teething problems in politics, governance, education, its dealings with over a hundred ethnic groups, and its society. At the same time, progress has been made with the emergence of a free press, the release of political prisoners, and the reemergence of the long-lost voice of the man and woman on the street. The country is opening up to tourism and business. The Burmese people are by nature friendly and polite, and are traditionally easy-going and peaceable. Most are devout Buddhists, and there are pagodas and meditation centers all over the country. They are also great lovers of fun, entertainments, and festivals--in fact, there is a festival for each Myanmar calendar month Culture Smart! Myanmar provides much needed information about a country taking its first steps to becoming an important player on the world stage. It offers invaluable insights into the inner life of the Burmese, their history, traditions, attitudes, and work ethic, and gives practical advice on what to expect and how to behave in different circumstances. While their hosts may be naturally polite and accommodating, foreign visitors will have to go through a steep learning curve to understand the dos and don'ts of Burmese social customs. This book serves as an essential guide for Western tourists and entrepreneurs who are interested in visiting or doing business in this beautiful, enigmatic, and resource-rich country.
Myanmar Travel Map
by Periplus EditionsThe third edition of this specialist regional map, covering Shanghai Area at a scale of 1:2,000,000 and Pudong at a scale of 1:85,000. It also features detailed city plans of Shanghai at 1:15,000, Suzhou at 1:22,000 and Hangzhou at 1:28,500. There are also useful travel tips on getting around, accommodation and dining, shopping and nightlife and services.